28.778 risultati
2001rif. 616035Harrassowitz, Wiesbaden 2001. 24 x 17 cm. Blaues Original-Paperback mit weißen Einbandtiteln. 180 Seiten. Das Buch noch in Folie originalverpackt. Wirklich gutes Exemplar.
rif. 20791ABFrankfurt am Main, Zürich, Wien, Büchergilde Gutenberg, 2019. 21 cm, 345 Seiten, mit einer Karte, weißer Pappband, geprägter Rückentitel, Lesebändchen, Original-Schutzumschlag. Lizenzausgabe. geringe Gebrauchsspuren, sehr gute Erhaltung.
1860Litografia a colori 18x27 cm, in cornice, parte stampata 12,5x27 cm. Su disegno di Barbieri. 1860 circa
8vo, br. ed. 336pp. Since earliest times food has encompassed so much more than just what we eat – whole societies can be revealed and analysed by their cusines. In this wide-ranging book, leading historians from Europe and America piece together from a myriad sources the culinary accomplishments of diverse civilizations, past and present, and the pleasures of dining. Ten chapters cover the food and taste of the hunter-gatherers and first farmers of Prehistory; the rich Mediterranean cultures of Ancient Greece and Rome; the development of gastronomy in Imperial China; Medieval Islamic cuisine; European food in the Middle Ages; the decisive changes in food fashions after the Renaissance; the effect of the Industrial Revolution on what people ate; the rise to dominance of French cuisine in the 19th and 20th centuries; the evolution of the restaurant; the contemporary situation where everything from slow to fast food vies for our attention. Throughout, the entertaining story of worldwide food traditions provides the ideal backdrop to today’s roaming the globe for great gastronomic experiences.
1959rif. 23506Hamburg, Deutsche Gesellschaft für Natur- und Völkerkunde Ostasiens, 1959. 4°. 163,(1) S. Orig.-Kartonage.
1995rif. 16933Hallwag, Bern u. Stuttgart 1995. 624 S. mit zahlr. farb. Zeichnungen. Schmal-Gr.-8°. Illustr.-Ppbd. Gering bestoßen, Einband u. Schnitt gebräunt. Wurde wohl nie benutzt. - Schön gestaltetes sehr gutes Kochbuch mit umfangreicher Einführung: Die chinesische Eßkultur. Lebensmittel. Naturhei
4to, ril sovraccoperta, astuccio. Con un saggio di Renata Pisu. 60 illustrazioni. Legatura tela editoriale. Sopraccoperta illustrata. Cofanetto editoriale. Formato in.4 (cm. 26x30). Pagg. 188, 3 (1). Ottimo stato. Peso 1,52 kg
rif. 13303Genève éditions Soleil sd 1 Un volume broché de format in 8° de 80 pp.; nombreuses illustrations dans le texte; impression en bleu; couverture illustrée.
8vo, pp.237This definitive account of the nature and development of farming practices from Greek and Roman times to the mid-19th century describes how each generation of farmers based their methods on the spoken word of former centuries. tradizione classica agricoltura europea
1996rif. 951606Wien. 1996. Quarto. (leicht bestoßen, sonst wohlerhalten.) 74, [1], [1 weiße] Seiten. Illustrierte Original-Broschur,
rif. 9394Lyon, Atelier de Creation Libertaire, 1986. 1 volume in-8, 236 pp., broché, couverture illustrée, un tampon chinois sur la page de titre, très bon état.
1981rif. 11278München, Prestel, (1981). 4to. Mit zahlr., vielfach farbigen Abb. 200 S. OLwd. m. RSchild. sowie Orig.-Schutzumschlag im Pp.-Schuber.
2008rif. 1102902008 Editions El Cobre, Museo Wurth La Rioja - 2008 - In-4, cartonnage toilé noir, jaquette illustrée - 145 p. - Illustrations et reproductiions photgraphiques en N&Bhors-texte - Ouvrage en anglais, espagnol, français et allemand
8vo gr. br. ed. con fascetta. il dramma teatrale più famoso dello scrittore cinese insignito del nobe bel 2000.
1983pp. 389, br.
1962rif. 820571962 London, Fober and Faber, 1962, in 8° relié pleine toile vert pré, jaquette illustrée, 120 pages de texte suivies de 96 planches en noir ; 6 planches en couleurs.
1971rif. ASIE201M1971, Arthaud. In-8, relié avec jaquette, 158pp. 148 héliogravures, 14 planches en couleurs, 1 carte.
rif. 4062Librairie Plon. "Bibliothèque illustrée des voyages autour du monde par terre et par mer". 1898. Fascicule in-8° agrafé. 32 pages. Nombreuses gravures in et hors texte.
1955Lausanne, Clairefontaine 1955. In-4 broché couverture rempliée de 163 pages. Photos en noir. Ouverture de Claude ROY. Très bon état
1955Lausanne, La Guilde du Livre, 1955. In-4 broché couverture rempliée de 163 pages. Photos en noir. Ouverture de Claude ROY. Tirage limité numéroté. Très bon état
8vo, hardcover in dj, pp.512. China is the most exciting rising power in the world today. The explosive growth of its economy and the possibility that it might soon become the next superpower, dominant in East Asia and influential in every part of the world, has attracted universal interest, admiration and envy. Most histories of China approach that huge and populous country through the story of its dynasties, its struggle to defend its borders and its internal politics. Harry Gelber's "The Dragon and the Foreign Devils" is the first history for the general reader to tell the story of China from the outside as well as from the inside. It explores the relationships involved, from the incursions into China of steppe horsemen around 200 BC to the Mongol conquests of the thirteenth century AD, from the first arrival of European travellers to China's decline, after 1911, into an object of the policies of the major powers, and on to the Revolution on 1949 and the Tienanmen Square protest in 1989. It explains what moved these minor and major foreign societies and how concerns with China fitted into their own major interests and views of the world. And, it outlines the recurring cycles of Chinese history, from turmoil and disorder to strong central government and back to turmoil. Informative text boxes elaborate on particular people, topics or key moments to complement the main narrative. These mini-essays deal with a wide range of topics from 'Confucius' and 'Concubines' to 'Tea' and 'Silk', and from the debilitating influence of the last nineteenth-century empress, 'Cixi', to the decisive influence on the 1941-45 Pacific War of the US Navy's ability to read 'Japanese naval codes'; and from 'Madame Chiang's' glamour to 'Mao's Sexual Habits'.
