28.739 risultati
2001QUELQUES RESULTATS DE LA VENTE
192020x12. 286p. Lomo algo tocado en pie.
rif. 5397Taipei, Royal Library Publishers, 1968. 1 volume, hardcover, in-8, 386 pp., a good copy.
8vo, br. ed. China is a big country and its cuisine is one of the world s greatest. In the last century all nations everywhere have been introduced to its tastes, flavours and cooking methods. But an understanding of Chinese food history is hard to come by: the country is large and the history is long. Hsiang Ju Lin has interrogated the written record, some of it dating back to the 5th century BC, and most recently from books current in the People s Republic today; she has translated it and set it into culinary context and thereby allows the modern reader to enter into some of the breadth and depth of literature available.In a sequence of chronological chapters Hsiang Ju Lin plunges into specific topics as diverse as the influence of the Silk Road, the administration of the Imperial palace, the role of tea and sugar, many of the grand banquets of which we have record, the differences witnessed in the southern provinces, vegetarianism, bean curd and soy sauce, birds eggs and birds nests, the role of salt, the impact of the Western missions, noodles, and the relationship of food and medicine.The reader is able to taste the richness of the heritage, to read for him or herself the words as diverse as the Essential Skills for Common Folk by Jia Sixie (6th cent. AD), Food and Drink by Shen Zinan (7th cent. ), Tao Gu; Zhu Yizun, and Yuan Mei (17th and 18th), the diary of a salt merchant on the east coast and Madame Wu s Home Cooking from the late Song dynasty.
rif. 8106Seattle and London, University of Washington Press, 1967. 1 volume in-8, xiv-783 pp., paperback, black front cover and white back cover decorated by green Chinese characters, two name stamps on title pages, a small area of the top right hand corner of the front cover is creased, enriched with 34 tables, very good condition in general.
rif. QWA-19989Guy Trédaniel / Editions de la Maisnie, 1992, in-8 br. (16 x 24), 314 p., planches photos en n., dessins, carte, extraits de partitions, bon état.
1982rif. 110216P., Editions de l'Ecole des Hautes Etudes en Sciences Sociales, 1982, in-8°, 272 pp, biblio, index, broché, bon état, envoi a.s.
19738vo, cloth, as new, 95pp.
paperback with flaps, stated: First Printing,as new, 257 pages,
rif. 6713USA, Stanford University Press, 2001. 1 volume, soft covers, in-8, ix+246 pp., very good copy.
8vo, br. ed. (Conflict and Social Change Series) (ISBN:0813334470)
rif. 23663P., Club des LIbraires de France, 1954, in 8° relié pleine toile décorée de l'éditeur (légèrement fanée), 411pp. ; illustrations ; des rousseurs.
1857rif. 35201857 Tournai, Etablissement Casterman, sans date (vers 1900), volume in-4 broché, 360 pages, couverture souple bleue orné de décors dorés un peu usée, bon état
1987rif. 37389Basel ; Frankfurt am Main : Stroemfeld / Roter Stern 1987. L, 243, 259 S. : 1 Kt. ; 23 cm Pp., gebundene Ausgabe, Hardcover/Pappeinband