WESTPHAL, Ernst ChristianAntiquariat.de
Wigent, ZellaMareMagnum
Home Canning: Up-To-Date Methods and Equipment
192970 pages. Index. Dozens of helpful and informative black and white photos and diagrams. "Discusses from the farm-home standpoint the canning of fruits, vegetables and meats canned by the processed-in-the-can method in open-top sealed-without-solder tin cans and the more common types of glass jars cooked in home-devised hot water outfits and home types of pressure kettles." - from page 2. A wonderful heritage canning published over 80 years ago. Average wear. Binding intact. A sound copy. Would make a lovely and practical gift. Book
RareNonFiction.com · Canada99,95 €
