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Brillat Savarin
Physiologie du gout ou MeI�ditations de gastronomie transcendante . 1826 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1826. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 480. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Référence libraire : LB1111006975169
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Brillat Savarin. n n
Physiologie du gout ou Meditations de gastronomie transcendante : ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens Volume T. 2 1826 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1826. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Vol: - Volume T. 2 Pages 456. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume T. 2 hardcover
Référence libraire : LB1111007299770
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Brillat Savarin. n n
Physiologie du gout ou Meditations de gastronomie transcendante : ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens Volume T. 1 1826 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1826. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Vol: - Volume T. 1 Pages 416. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume T. 1 hardcover
Référence libraire : LB1111007299769
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Brillat Savarin
Physiologie du gout ou Meditations de gastronomie transcendante : ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens / par un professeur. v.2. Volume v.2. 1828 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1828. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Vol: - Volume v.2. Pages 452. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume v.2. hardcover
Référence libraire : LB1111010835736
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Brillat Savarin
Physiologie du gout ou Meditations de gastronomie transcendante : ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens / par un professeur. v.1. Volume v.1. 1828 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1828. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Vol: - Volume v.1. Pages 422. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume v.1. hardcover
Référence libraire : LB1111010835735
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Brillat Savarin
Physiologie du gout / par Brillat-Savarin. c.1 v.1-2. Volume c.1 v.1-2. 1876
2020. Paperback. New. Lang: - fre Vol: - Volume c.1 v.1-2. Pages 70. Reprinted in 2020 with the help of original edition published long back 1876. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume c.1 v.1-2. paperback
Référence libraire : PB1111009226981
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Brillat Savarin
Physiologie du gout / par Brillat-Savarin. c.1 v.1-2. Volume c.1 v.1-2. 1876 Hardcover
2020. Hardcover. New. Lang: - fre Vol: - Volume c.1 v.1-2. Pages 70. Reprinted in 2020 with the help of original edition published long back 1876. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume c.1 v.1-2. hardcover
Référence libraire : 1111009226981
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Brillat Savarin
Physiologie du go�t / par Brillat Savarin; illustr�e par Bertall; pr�c�d�e d'une notice biographique par Alph. Karr; dessins � part du texte grav�s sur acier par Ch. Geoffroy gravures sur bois intercal�es dans le texte par Midderigh. 1852 Hardcover
2020. Hardcover. New. Lang: - fre Pages 462. Reprinted in 2020 with the help of original edition published long back 1852. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111009226980
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Brillat Savarin
Physiologie du gout : ou Meditatons de gastronomie transcendante / par Brillat-Savarin ; suivi de La gastronomie / par Bercoux et L'art de diner en ville / par Colnet. 1870 Hardcover
2020. Hardcover. New. Lang: - fre Pages 520. Reprinted in 2020 with the help of original edition published long back 1870. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111009226983
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Brillat Savarin
Physiologie du gout ou Meditations de gastronomie transcendante : ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens / par un professeur ; edition precedee d'une notice par M. le baron Richerand ; suivie de La gastronomie poeme en quatre chants par Berchoux. 1842 Hardcover
2020. Hardcover. New. Lang: - fre Pages 488. Reprinted in 2020 with the help of original edition published long back 1842. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111010328668
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Brillat Savarin
Physiologie du go�t : ou M�ditations de gastronomie transcendante : ouvrage th�orique historique et � l'ordre du jour / par Brillat-Savarin ; pr�c�d� d'une notice par Eug�ne Bareste. 1850 Hardcover
2020. Hardcover. New. Lang: - fre Pages 302. Reprinted in 2020 with the help of original edition published long back 1850. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111009226982
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Brillat Savarin
Physiologie du gout : ou M�ditations de gastronomie transcendante : ouvrage th�orique historique et � l'ordre du jour / par un professeur ; �dition pr�c�d�e d'une notice par M. le baron Richerand ; suivie de La gastronomie po�me en quatre chants par Berchoux 1844 Hardcover
2020. Hardcover. New. Lang: - fre Pages 482. Reprinted in 2020 with the help of original edition published long back 1844. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111010335614
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Brillat Savarin
Physiologie du go�t / par Brillat-Savarin ; La gastronomie / par Berchoux ; Calendrier gastronomique ; Art de d�ner en ville ; Chansons bachiques et gastronomiques etc. etc. ; F. Fayot ed. 1843 Hardcover
2020. Hardcover. New. Lang: - fre Pages 572. Reprinted in 2020 with the help of original edition published long back 1843. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111009226978
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Brillat Savarin
Physiologie du go�t / Brillat Savarin ; pr�c�d�e d'une notice par Alp. Karr ; dessins de Bertall. 1864 Hardcover
2020. Hardcover. New. Lang: - fre Pages 506. Reprinted in 2020 with the help of original edition published long back 1864. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111009226979
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Brillat Savarin
Physiologie du gout : ou M�ditations de gastronomie transcendante : ouvrage th�orique historique et � l'ordre du jour / par un professeur ; �dition pr�c�d�e d'une notice par M. le baron Richerand ; suivie de La gastronomie po�me en quatre chants par Berchoux 1844 Hardcover
2020. Hardcover. New. Lang: - fre Pages 490. Reprinted in 2020 with the help of original edition published long back 1844. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111010335615
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Brillat Savarin .
Physiologie du gout; ou Meditations de gastronomie transcendante; ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens par un professeur. v.1. Volume v.1. 1835
2020. Paperback. New. Lang: - fre Vol: - Volume v.1. Pages 344. Reprinted in 2020 with the help of original edition published long back 1835. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v.1. paperback
Référence libraire : PB1111009226990
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Brillat Savarin
Physiologie des Geschmacks : oder physiologische Anleitlung zum Studium der Tafelgenusse / von Brillat-Savarin ; ubersetzt und mit Anmerkungen versehen von Carl Vogt. 1866
2020. Paperback. New. Lang: - ger Pages 478. Reprinted in 2020 with the help of original edition published long back 1866. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111010431603
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Brillat Savarin
Physiologie du gout : ou M�ditations de gastronomie transcendante : ouvrage th�orique historique et � l'ordre du jour : d�di� aux gastronomes parisiens / par Brillat-Savarin ; �dition pr�c�d�e d'une notice par M. le baron Richerand ; suivie de La Gastronomie po�me en quatre chants par Berchoux. 1841
2020. Paperback. New. Lang: - fre Pages 488. Reprinted in 2020 with the help of original edition published long back 1841. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111011299572
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Brillat Savarin
Physiologie du gout : ou M�ditations de gastronomie transcendante : ouvrage th�orique historique et � l'ordre du jour : d�di� aux gastronomes parisiens / par Brillat-Savarin ; �dition pr�c�d�e d'une notice par M. le baron Richerand ; suivie de La Gastronomie po�me en quatre chants par Berchoux. 1841
2020. Paperback. New. Lang: - fre Pages 498. Reprinted in 2020 with the help of original edition published long back 1841. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111011299570
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Brillat Savarin
Physiologie du gout ou M�ditations de gastronomie transcendante : ouvrage th�orique historique et � l'ordre du jour d�di� aux gastronomes parisiens / par un professeur membre de plusieurs soci�t�s savantes. 1834
2020. Paperback. New. Lang: - fre Pages 812. Reprinted in 2020 with the help of original edition published long back 1834. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111011450934
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Brillat Savarin .
Physiologie du gout; ou Meditations de gastronomie transcendante; ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens par un professeur. v.2. Volume v.2. 1835
2020. Paperback. New. Lang: - fre Vol: - Volume v.2. Pages 368. Reprinted in 2020 with the help of original edition published long back 1835. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v.2. paperback
Référence libraire : PB1111009226989
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Brillat Savarin .
Physiologie du gout; ou Meditations de gastronomie transcendante; ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens par un professeur. v.1. Volume v.1. 1835 Hardcover
2020. Hardcover. New. Lang: - fre Vol: - Volume v.1. Pages 344. Reprinted in 2020 with the help of original edition published long back 1835. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v.1. hardcover
Référence libraire : 1111009226990
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Brillat Savarin .
Physiologie du gout; ou Meditations de gastronomie transcendante; ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens par un professeur. v.2. Volume v.2. 1835 Hardcover
2020. Hardcover. New. Lang: - fre Vol: - Volume v.2. Pages 368. Reprinted in 2020 with the help of original edition published long back 1835. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v.2. hardcover
Référence libraire : 1111009226989
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Brillat Savarin
Physiologie des Geschmacks : oder physiologische Anleitlung zum Studium der Tafelgenusse / von Brillat-Savarin ; ubersetzt und mit Anmerkungen versehen von Carl Vogt. 1866 Hardcover
2020. Hardcover. New. Lang: - ger Pages 478. Reprinted in 2020 with the help of original edition published long back 1866. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111010431603
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Brillat Savarin
Physiologie du gout ou M�ditations de gastronomie transcendante : ouvrage th�orique historique et � l'ordre du jour d�di� aux gastronomes parisiens / par un professeur membre de plusieurs soci�t�s savantes. 1834 Hardcover
2020. Hardcover. New. Lang: - fre Pages 812. Reprinted in 2020 with the help of original edition published long back 1834. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111011450934
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Brillat Savarin
Physiologie du gout : ou M�ditations de gastronomie transcendante : ouvrage th�orique historique et � l'ordre du jour : d�di� aux gastronomes parisiens / par Brillat-Savarin ; �dition pr�c�d�e d'une notice par M. le baron Richerand ; suivie de La Gastronomie po�me en quatre chants par Berchoux. 1841 Hardcover
2020. Hardcover. New. Lang: - fre Pages 498. Reprinted in 2020 with the help of original edition published long back 1841. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111011299570
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Brillat Savarin
Physiologie du gout : ou M�ditations de gastronomie transcendante : ouvrage th�orique historique et � l'ordre du jour : d�di� aux gastronomes parisiens / par Brillat-Savarin ; �dition pr�c�d�e d'une notice par M. le baron Richerand ; suivie de La Gastronomie po�me en quatre chants par Berchoux. 1841 Hardcover
2020. Hardcover. New. Lang: - fre Pages 488. Reprinted in 2020 with the help of original edition published long back 1841. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111011299572
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Brillat Savarin
Physiologie du gout ou Meditations de gastronomie transcendante : ouvrage theorique historique et a l'ordre du jour : dedie aux gastronomes Parisiens / par un professeur ; et precedee d'une notice par Eugene Bareste. 1852
2020. Paperback. New. Lang: - fre Pages 426. Reprinted in 2020 with the help of original edition published long back 1852. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111010860877
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Brillat Savarin .
Physiologie du gout; ou Meditations de gastronomie transcendante . dedie aux gastronomes parisiens par un professeur. 1834. Volume 1834. 1834
2020. Paperback. New. Lang: - fre Vol: - Volume 1834. Pages 812. Reprinted in 2020 with the help of original edition published long back 1834. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume 1834. paperback
Référence libraire : PB1111011659552
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Brillat Savarin
Physiologie des Geschmacks oder physiologische Anleitung zum Studium der Tafelgenusse. Den Pariser Gastronomen gewidmet von einem Professor von Brillat-Savarin. Uebers. und mit Anmerkungen versehen von Carl Vogt. 1865
2020. Paperback. New. Lang: - ger Pages 466. Reprinted in 2020 with the help of original edition published long back 1865. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111011701668
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Brillat Savarin
Physiologie des Geschmacks; oder Physiologische Anleitung zum Studium der Tagelgenusse. Den Pariser Gastronomen gewidmet von einem Professor Mitglied vieler gelehrten Gesellschaften. Von Brillat-Savarin. Uebers. und mit Anmerkungen versehen von Carl Vogt. 1867
2020. Paperback. New. Lang: - ger Pages 472. Reprinted in 2020 with the help of original edition published long back 1867. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111011705817
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Brillat savarin
Physiologie du gout complet en 2 tomes
in12. Broch�. 253 256 pages. Editions lemerre unknown
Référence libraire : 159461 ISBN : 1406872636 9781406872637
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Brillat Savarin
Physiologie Du Gout
Paris: Garnier Freres. Soft cover. No Jacket; Good Book Printed wrapper spine creased covers uncreased browning to pages. Text in French." . Good. 1926. Garnier Freres paperback
Référence libraire : 79855a
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BRILLAT SAVARIN
Physiologie du go�t.
1864. broch�. Bon �tatDeCollection. Furne et Cie libraires �diteurs Paris 1864. Grand In/8 broch� illustrations dont un frontispice de Bertall in texte et hors texte avec serpentes 459 pages. Pr�c�d�e d'une notice par Alp. Karr. Exemplaire non coup� rare rousseurs. Ce texte est le plus c�l�bre �crit fran�ais sur les plaisirs de la table. Brillat-Savarin qui mourut deux mois apr�s sa publication ne sut jamais que son ouvrage allait jou�r d�une telle popularit�. Le pr�sent ouvrage en est peut-�tre la plus belle �dition avec ses gravures de Bertall tir�es sur Chine contrecoll�es et ses charmantes vignettes lettrines histori�es. Pr�c�d� d�une notice par Alph. Karr. Vicaire col. 119 Carteret p. 108. unknown
Référence libraire : 28612
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Brillat Savarin
Physiologie du gout ou meditations de gastronomie transcendante suivie de la gastronomie.
Paris: Le Grand Livre du Mois 1997. Relié. Bon état. in-8. . Le Grand Livre du Mois unknown
Référence libraire : 125263
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Brillat Savarin
Physiologie des Geschmacks oder physiologische Anleitung zum Studium der Tafelgen�sse 1865
2020. Paperback. New. Lang: - ger Pages 467. Reprinted in 2020 with the help of original edition published long back 1865. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111004368977
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Brillat Savarin
Physiologie des Geschmacks oder physiologische Anleitung zum Studium der Tafelgen�sse 1865 Hardcover
2020. Hardcover. New. Lang: - ger Pages 467. Reprinted in 2020 with the help of original edition published long back 1865. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111004368977
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Brillat Savarin
Physiologie du gout ou Méditations de gastronomie transcendante . 1883 Hardcover
2020. Hardcover. New. Lang: - fre Pages 330. Reprinted in 2020 with the help of original edition published long back 1883. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111006295927
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Brillat Savarin
Physiologie du goût : ou Méditations de gastronomie transcendante ; ouvrage théorique historique et à l'ordre du jour dédié aux gastronomes parisiens 1869 Hardcover
2020. Hardcover. New. Lang: - fre Pages 356. Reprinted in 2020 with the help of original edition published long back 1869. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111005827586
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Brillat Savarin
Physiologie du gout ou M�ditations de gastronomie transcendante . 1883
2020. Paperback. New. Lang: - fre Pages 330. Reprinted in 2020 with the help of original edition published long back 1883. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111006295927
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Brillat Savarin
Physiologie du go�t : ou M�ditations de gastronomie transcendante ; ouvrage th�orique historique et � l'ordre du jour d�di� aux gastronomes parisiens 1869
2020. Paperback. New. Lang: - fre Pages 356. Reprinted in 2020 with the help of original edition published long back 1869. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111005827586
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Brillat Savarin . n Richerand A. Anthelme . n Berchoux J. de Joseph . n
Physiologie du gout ou meditations de gastronomie transcendante . 1845 Hardcover
2020. Hardcover. New. Lang: - fre Pages 492. Reprinted in 2020 with the help of original edition published long back 1845. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111008470715
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Brillat Savarin
Physiologie du gout ou MeIditations de gastronomie transcendante . 1826 Hardcover
2020. Hardcover. New. Lang: - fre Pages 480. Reprinted in 2020 with the help of original edition published long back 1826. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111006975169
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Brillat Savarin. n n
Physiologie du gout ou Meditations de gastronomie transcendante : ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens Volume T. 1 1826 Hardcover
2020. Hardcover. New. Lang: - fre Vol: - Volume T. 1 Pages 416. Reprinted in 2020 with the help of original edition published long back 1826. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume T. 1 hardcover
Référence libraire : 1111007299769
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Brillat Savarin. n n
Physiologie du gout ou Meditations de gastronomie transcendante : ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens Volume T. 2 1826 Hardcover
2020. Hardcover. New. Lang: - fre Vol: - Volume T. 2 Pages 456. Reprinted in 2020 with the help of original edition published long back 1826. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume T. 2 hardcover
Référence libraire : 1111007299770
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Brillat Savarin
Physiologie du gout ou MeIditations de gastronomie transcendante . 1826
2020. Paperback. New. Lang: - fre Pages 621. Reprinted in 2020 with the help of original edition published long back 1826. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111006354972
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Brillat Savarin
Physiologie des Geschmacks: Oder physiologische Anleitung zum Studium der . 1867
2020. Paperback. New. Lang: - German Pages 472. Reprinted in 2020 with the help of original edition published long back 1867. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111002341565
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Brillat Savarin
Physiologie du gout ou MeI�ditations de gastronomie transcendante . 1826 Hardcover
2020. Hardcover. New. Lang: - fre Pages 621. Reprinted in 2020 with the help of original edition published long back 1826. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111006354972
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Brillat Savarin
Physiologie des Geschmacks: Oder physiologische Anleitung zum Studium der . 1867 Hardcover
2020. Hardcover. New. Lang: - German Pages 472. Reprinted in 2020 with the help of original edition published long back 1867. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111002341565
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Brillat savarin
Physiologie du go�t
Pierre Waleffe 1967. Hardcover. Used; Acceptable. French language. No dust jacket. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #2400565</p> Pierre Waleffe hardcover
Référence libraire : 2400565 ISBN : 2374310078 9782374310077
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