‎Brillat- savarin‎

‎Brillat Savarin‎

‎A Handbook of Gastronomy 1884‎

‎2020. Paperback. New. Lang: - English Pages 527. Reprinted in 2020 with the help of original edition published long back 1884. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

Référence libraire : PB1111001717934

‎BRILLAT SAVARIN‎

‎Aphorismes Menus & Vari�t�s‎

‎Paris: Les Francs-Bibliophiles 1961. Signatures loose as issued in original printed wrappers contained in original board chemise and black sueded-paper slipcase. Chemise spine sunned else fine. One of 75 copies printed for a French bibliophile society; this copy fo �douard Loewy leading French rare bookseller. With 25 mezzotints by Mario Avati of food and culinary objects in a dramatic black geometric style. Chapters preceded with a menu and description of where the repast was served including a NY tavern in 1755. Recipes and notes on preparation and the famous aphorisms. Avati is an important mezzotint artist reviving this graphic technique from the 17th to 19th centuries. Monod 1955. Strahan Artist and the Book in France page 222. Wrappers Chemise Slipcase. Fine. Illus. by Mario Avati. 4to. Les Francs-Bibliophiles Hardcover‎

Référence libraire : 004442

‎Brillat Savarin‎

‎Brillat-Savarin's Physiologie du gout. A handbook of gastronomy new and complete translation with fifty-two original etchings by A. Lalauze. 1884 Hardcover‎

‎2020. Hardcover. New. Lang: - eng Pages 544. Reprinted in 2020 with the help of original edition published long back 1884. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

Référence libraire : 1111010502817

‎Brillat Savarin‎

‎Essai historique et critique sur le duel d'après notre législation et nos mÂœurs 1819 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1819. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - French Pages 140. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover‎

Référence libraire : LB1111000235363

‎Brillat Savarin‎

‎Essai historique et critique sur le duel d'apres notre legislation et nos mœurs; par le Cher J.A. Brillat de Savarin . 1819 Hardcover‎

‎2020. Hardcover. New. Lang: - fre Pages 148. Reprinted in 2020 with the help of original edition published long back 1819. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

Référence libraire : 1111010261276

‎Brillat Savarin‎

‎Essai historique et critique sur le duel d'après notre législation et nos mœurs 1819 Hardcover‎

‎2020. Hardcover. New. Lang: - French Pages 140. Reprinted in 2020 with the help of original edition published long back 1819. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

Référence libraire : 1111000235363

‎Brillat Savarin‎

‎Fisiologia Del Gusto‎

‎BUENOS AIRES: EDITORIAL LOSADA S.A. 1939. I ED. BROSSURA. BUONO. 14 20. E574 LOS IMMORTALES LETTERATURA 012 USATO EDITORIAL LOSADA S.A. unknown‎

Référence libraire : E574-68A ISBN : 2560731036787 2560731036

‎Brillat Savarin‎

‎Gastronomy as a fine art; or The Science of good living. A translation of the ""Physiologie du go�t"" of Brillat-Savarin. By R. E. Anderson M. A. 1879 Hardcover‎

‎2020. Hardcover. New. Lang: - eng Pages 334. Reprinted in 2020 with the help of original edition published long back 1879. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

Référence libraire : 1111014872606

‎Brillat Savarin‎

‎Handbook of dining : or corpulency and leanness scientifically considered 1865 Hardcover‎

‎2020. Hardcover. New. Lang: - eng Pages 226. Reprinted in 2020 with the help of original edition published long back 1865. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

Référence libraire : 1111006283204

‎Brillat Savarin‎

‎Histoire de la Cuisine et des Restaurateurs‎

‎Haute Provence: Marc Billery 1973. Octavo 101 pages. Illustrated. Number 96 of 125 numbered copies total printed on Ingres d'Arches. A selection from the author's masterwork Physiologie du Gout. A lovely production in publisher's stamped red morocco. Some cracking and chipping to leather at hinges otherwise fine. OCLC shows five copies only. Marc Billery hardcover‎

Référence libraire : 2197

‎Brillat Savarin‎

‎International Dining with Spice Islands -‎

‎Spice Islands Homes Press - 1970. Gd. condition: Magnificent meals from nine famous food loving countries : . KA11784ml. Soft Cover. Good. Spice Islands Homes Press - Paperback‎

Référence libraire : 1784ml

‎Brillat Savarin; Jean Emile Laboureur illus‎

‎La Physiologie du Gout‎

‎Paris: Jean Budry 1926. Paperback. Very Good. 1926 edition of this culinary classic number 320 of 400 copies small quarto printged wraps with glassine overlay 403 pp. two etchings by J. E. Laboureur. Very good copy some wear to glassine with chips and loss wraps very good contents very good mainly uncut and unopened. Jean Budry paperback‎

Référence libraire : C000012510

‎Brillat Savarin‎

‎Meditations Gastronomiques‎

‎Paris: Pierre Waleffe 1967. Cloth. Collectible; Fine/Fine. Handsome 1967 re-issue of Brillat-Savarin's seminal 19th century text on the art of gastronomy. Clean and Near Fine in a bright Near Fine pictorial dustjacket. Octavo 175 pgs. Text in French. <br/><br/> Pierre Waleffe hardcover‎

Référence libraire : 8744

‎Brillat Savarin . Brillat Savarin Pierres Philippe Denis publisher‎

‎Motion de M. Brillat Savarin depute du Bugey sur la nouvelle division des provinces. 1789 Hardcover‎

‎2020. Hardcover. New. Lang: - fre Pages 20. Reprinted in 2020 with the help of original edition published long back 1789. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

Référence libraire : 1111007296988

‎BRILLAT SAVARIN‎

‎PHYSIOLOGIE DU GOUT. Précédée d'une notice par A; KARR. Dessins de Bertall‎

‎Furne et Cie 1869. Furne et Cie unknown‎

Référence libraire : 623

‎BRILLAT SAVARIN‎

‎Physiologie du gout ou M�ditations de gastronomie transcendante. Ouvrage th�orique historique et � l'ordre du jour d�di� aux gastronomes parisiens‎

‎Paris Biblioth�que Charpentier s.d. . xi 528pp. 19cm. jolie reliure moderne bleue titre dor� au dos bon �tat Edition accompagn�e des ouvrages suivants; DE BALZAC H. Trait� des excitants modernes // Anecdotes et fragments d'histoire culinaire // Pens�es et pr�ceptes recueilles par un philosophe // Recettes et formules par un Cordon-bleu // BERCHOUX La gastronomie po�me // COLNET L'art de diner en ville po�me V104305 Paris, Biblioth�que Charpentier s.d. unknown‎

Référence libraire : V104305

‎Brillat Savarin‎

‎Physiologie du gout; ou Meditations de gastronomie transcendante . dedie aux gastronomes parisiens par un professeur. tome 1. Volume tome 1. 1834‎

‎2020. Paperback. New. Lang: - fre Vol: - Volume tome 1. Pages 400. Reprinted in 2020 with the help of original edition published long back 1834. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume tome 1. paperback‎

Référence libraire : PB1111011659554

‎Brillat Savarin‎

‎Physiologie du gout ou Meditations de gastronomie transcendante : ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens / par un professeur. v.2. Volume v.2. 1828 Hardcover‎

‎2020. Hardcover. New. Lang: - fre Vol: - Volume v.2. Pages 452. Reprinted in 2020 with the help of original edition published long back 1828. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v.2. hardcover‎

Référence libraire : 1111010835736

‎Brillat Savarin‎

‎Physiologie du gout / par Brillat-Savarin. c.1 v.1-2. Volume c.1 v.1-2. 1876 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1876. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Vol: - Volume c.1 v.1-2. Pages 70. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume c.1 v.1-2. hardcover‎

Référence libraire : LB1111009226981

‎Brillat Savarin‎

‎Physiologie du gout ou Meditations de gastronomie transcendante : ouvrage theorique historique et a l'ordre du jour / . par un professeur membre de plusieurs societes litteraires et savantes v.2. Volume v.2. 1826 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1826. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Vol: - Volume v.2. Pages 454. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume v.2. hardcover‎

Référence libraire : LB1111009226986

‎Brillat Savarin‎

‎Physiologie du gout ou Méditations de gastronomie transcendante : ouvrage théorique historique et a l'ordre du jour dédié aux gastronomes parisiens / par un professeur. v.2. Volume v.2. 1829 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1829. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Vol: - Volume v.2. Pages 450. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume v.2. hardcover‎

Référence libraire : LB1111009226987

‎Brillat Savarin‎

‎Physiologie du gout ou Meditations de gastronomie transcendante : ouvrage theorique historique et a l'ordre du jour / . par un professeur membre de plusieurs societes litteraires et savantes v.1. Volume v.1. 1826 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1826. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Vol: - Volume v.1. Pages 414. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume v.1. hardcover‎

Référence libraire : LB1111009226985

‎Brillat Savarin‎

‎Physiologie des Geschmacks: Oder physiologische Anleitung zum Studium der . 1867 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1867. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - German Pages 472. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover‎

Référence libraire : LB1111002341565

‎Brillat Savarin‎

‎Physiologie du gout ou MeI�ditations de gastronomie transcendante . 1826 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1826. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 621. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover‎

Référence libraire : LB1111006354972

‎Brillat Savarin‎

‎Physiologie du gout ou Méditations de gastronomie transcendante . 1883 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1883. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 330. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover‎

Référence libraire : LB1111006295927