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BRILLAT SAVARIN
PHYSIOLOGIE DU GOUT.
Paris Carteret 1923. in-8 gr. 2 voll. mz. pelle con ang. coeva dorso a cordoni con decoraz. e tit. oro taglio super. dorato conservate le copp. orig. figurate pp. 4259; 42582; con un ritratto dell'A. inciso all�antiporta del I vol. e 64 affascinanti composizioni grandi testate e finali delle quali 31 disegnate da Henri Pille e inc. all'acquaforte da L. Monzi�s e 34 disegnate da Maurice Leloir e inc. all'acquaforte da L�on Boisson. Nella "Physiologie" pubblicata nel 1826 senza il nome dell�A. dissertazioni filosofiche e umoristiche si alternano a precetti culinari. Cfr. CarteretIV p. 82 �Belle publication cot�e. C�est l�illustration d�Henri Pille non utilis�e provenant du fonds "Lemerre" compl�t�e par Maurice Leloir� - Bitting pp. 60/61: �The author 1755-1826 philosopher who made dining a social refinement as well as an occasion of great pleasure� - Vicaire pp. 116-121 cita le innumerevoli ediz. dell�Ottocento di quest�opera �qui valut � son auteur la gloire de passer � la post�rit�. Bella edizione di 375 copie numerate di cui 300 �sur v�lin de Hollande avec 75 suites � part�. Il ns. esempl. 41 in ottimo stato non ha le �suites�. Carteret, unknown
Référence libraire : 93111
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Brillat Savarin; Betall illus.
Physiologie Du Gout
Paris: Gabriel de Gonet. Leather Bound. Near Fine. No date. ca.1840s. Hardcover. Leather spine gilt spine titles gilt edges pebbled cloth decorative endpapers. 8vo. 416pp. Text in French. 8 engraved plates. Near Fine. Light rubbing at spine-ends and corners previous owner's bookplate on front pastedown mild soiling. Gabriel de Gonet unknown
Référence libraire : C000025506
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BRILLAT SAVARIN. UN PROFESSEUR.
Physiologie du Gout ou Meditations de Gastronomie Transcendant; ouvrage theorique histoirque et a l’order du jour.
Paris: A. Sautelet et Cie 1826. First edition the rare first issue with the E in Bourse on the title page at 90 degree angle. 2 volumes. Pp. 2 i-vii viii-xiv 5 6-390; 1-5 442. 8vo. handsomely bound in black mroocoo backed marbled boards spine ruled in gilt with dots and lines with elaborate border at base marbled endpapers rubbed at extremities occasional very light spotting otherwise a very good copy.A handsome copy of the first edition of a French classic. Its combination of wit philosophy science anecdotes culinary chemistry aphorism physiology &c was a winning formula and led to demands for its continual reprinting and eventual translation.<br>The first edition was printed in only 500 copies “edition originale rare et très recherchée†Oberlé and this first issue is extremely scarce.<br>Oberle 1544 Vicaire 116-7 Cagle 98. The rare first edition first issue of Physiologie du Gout A. Sautelet et Cie hardcover
Référence libraire : 4892
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Brillat Savarin
PHYSIOLOGIE DU GOUT OU MEDITATIONS DE GASTRONOMIE TRANSCENDANTE SUIVI DE LA GASTRONOMIE
Le grand livre du mois 1997. in8. Cartonnage editeur. 391 pages. Le grand livre du mois unknown
Référence libraire : 38557
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Brillat Savarin;Barthes Roland;Guibert Michel
Physiologie Du Gout avec une lecture de Roland Barthes
Paris: Hermann. 185 pages some general wear to covers a sound a clean copy good condition paperbound. . Good. Soft cover. 1975. Hermann paperback
Référence libraire : 031769 ISBN : 2705657797 9782705657796
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Brillat Savarin
Physiologie Du Gout Tome Second
Paris: Librairie Alphonse Lemerre. 253 pages paper a little darkened but a good copy. . Good. Paper. Librairie Alphonse Lemerre unknown
Référence libraire : 025068
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Brillat Savarin
PHYSIOLOGIE DU GOUT
Paris: Charpentier 1844. .ou m�ditations de gastronomie transcendante ouvrage th�orique historique et � l'ordre du jour d�di� aux gastronomes parisiens pr�c�d� d'une notice par le baron Richerand suivie de : la gastronomie po�me en quatre chants par Berchoux. Un volume in 8vo di 474 pagine. Bruniture diffuse lungo tutto il volume. Bella legatura coeva in mezza pelle rossa dorso a nervi con decorazioni dorate tagli dorati. Bella edizione in notevole legatura d'epoca di un gran classico della gastronomia moderna. Charpentier unknown
Référence libraire : 003093
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Brillat Savarin
PHYSIOLOGIE DU GOUT ou m�ditations de gastronomie transcendante ouvarge th�orique historique et � l'ordre du jour d�di� aux gastronomes parisiens. Suivi de: La gastronomie par Berchoux ; L'art de d�ner en ville par Colnet.
Paris: Garnier Sd1905. Un volume 19 cm di VIII-492 pagine. Brossura editoriale con titolo alla copertina; mancanze ai margini dorso spaccato. Senza difetti l'interno. Garnier unknown
Référence libraire : 010062
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Brillat Savarin
PHYSIOLOGIE DU GOUT ou m�ditations de gastronomie transcendante ouvarge th�orique historique et � l'ordre du jour d�di� aux gastronomes parisiens. Suivi de: La gastronomie par Berchoux ; L'art de d�ner en ville par Colnet.
Paris: Garnier 1928. Nuovelle edition revie avec soin. Un volume 19 cm di VIII-492 pagine. Brossura editoriale dorso brunito con piccole mancanze. Qualche brunitura alle pagine. Garnier unknown
Référence libraire : 010063
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Brillat Savarin
Physiologie du gout French Edition
Hermann 1975-01-01. 1. ed. mise en ordre et annotee. Paperback. Good. Hermann paperback
Référence libraire : SONG2705657797 ISBN : 2705657797 9782705657796
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BRILLAT SAVARIN
Physiologie du go�t
1900. broch�. Bon �tat. Librairie des Bibliophiles Paris s.d. vers 1900. 2 volumes in/12 broch�s 276 et 327 p. Exemplaire en bon �tat. unknown
Référence libraire : 17549
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BRILLAT SAVARIN
Physiologie du go�t.
1900. reli�. Bon �tatDeCollection. Librairie des Bibliophiles Paris s.d. vers 1900. 2 volumes in/12 reliure sign�e Flammarion Vaillant en demi-chagrin rouge � coins dos lise � d�cor dor� dor� sur t�te 276 et 327 p. Une coiffe ab�m�e quelques petits frottements sur les mors. unknown
Référence libraire : 9193
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Brillat Savarin
Physiologie Des Geschmacks Oder Physiologische Anleitung Zum Studium Der Tafelgenüsse German Edition
Nabu Press 2010-01-12. Paperback. Good. Nabu Press paperback
Référence libraire : SONG1142392856 ISBN : 1142392856 9781142392857
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Brillat Savarin
Physiologie du Gout ou m�ditations de gastronomie transcendante. Ouvrage theorique historicque et a l'ordre du jour dedi� au gastronomes Parisiens par un professeur.
Charpentier Paris 1838 1838. marmorierter Pappband 493s. einige Seiten leicht stockfleckig sonst guter Zustand. AZB95 . Charpentier, Paris 1838, unknown
Référence libraire : 5430
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Brillat savarin
Physiologie des Geschmacks
Muenchen: Bruckmann 1962. Bruckmann unknown
Référence libraire : 75464
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Brillat Savarin
Physiologie du gout
Michel L�vy Fr�res 1873. Book. Good. Half-Leather. 12mo - over 6�" - 7�" tall. In-12 reli� demi cuir � coins Bon Etat. Michel L�vy Fr�res Hardcover
Référence libraire : 73673
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Brillat Savarin
PHYSIOLOGIE DU GO�T OU M�DITATIONS DE GASTRONOMIE TRANSCENDANTE : OUVRAGE TH�ORIQUE HISTORIQUE ET � L'ORDRE DU JOUR D�DI� AUX GASTRONOMES PARISIENS / PAR BRILLAT-SAVARIN ; AVEC UNE NOTICE SUR L'AUTEUR. EDITION ACCOMPAGN�E DES OUVRAGES SUIVANTS: TRAIT� DES EXCITANTS MODERNES PAR H. DE BALZAC; ANECDOTES ET FRAGMENTS D'HISTOIRE CULINAIRE PAR DES AMATEURS; PENS�ES ET PR�CEPTES RECUEILLIS PAR UN PHILOSOPHE; RECETTES ET FORMULES PAR UN CORDON-BLEU; LA GASTRONOMIE PO�ME PAR BERCHOUX; L'ART DE D�NER EN VILLE PO�ME PAR COLNET
Paris 1858 Charpentier. In French. Small octavo xi 525pp. rebound in later wraps. Good some foxing. Scarce. . paperback
Référence libraire : a59171
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Brillat Savarin
Physiologie du gout
Belley: Librairie Gustave Adam 1948. Nouvelle edition publiee d'apres l'edition originale. Vellum. Very good. No dust jacket as issued. Small tears in front cover former owner's name in front binding tight text clean and unmarked. Text in French ill. 477 p.; 21 cm. Librairie Gustave Adam hardcover
Référence libraire : Alibris.0000663
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Brillat Savarin
Physiology of Taste; or Transcendental Gastronomy. Facsimile Edition
Maxtor. Used - Very Good. 2015. Paperback. Very Good. Maxtor paperback
Référence libraire : D96397 ISBN : 8490018278 9788490018279
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Brillat Savarin
Psychologie du gout
Club francais du livre 1959. in8. Reli�. 442 pages. Bon Etat / Usures d'usage lu / Couvertures et dos l�g�rement d�fraichis petites usures sans cons�quence - voir photo / Int�rieur : bien propre ok lecture Club francais du livre unknown
Référence libraire : 56719
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Brillat Savarin
Smagens Fysiologi. Paa dansk ved Verner Seemann. Illustrationer af Bertall. Med en biografisk Indledning af Honor� de Balzac. Forord af Erik Begtrup.
K�benhavn: Gyldendal 1947 2 bind. Publishers yellow wrappers in good condition some tears at back wrapper of first volume. Interior in very good condition. 291 pp. ; 319 pp. Gyldendal paperback
Référence libraire : 003421
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Brillat Savarin
The handbook of dining or Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion the avoidance of corpulency and the cure of leanness together with special remarks on these subjects / by Brillat-Savarin ; translated by L.F. Simpson. 1865
2020. Paperback. New. Lang: - eng Pages 216. Reprinted in 2020 with the help of original edition published long back 1865. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111009441224
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Brillat Savarin
The handbook of dining or Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion the avoidance of corpulency and the cure of leanness together with special remarks on these subjects / by Brillat-Savarin ; translated by L.F. Simpson. 1865 Hardcover
2020. Hardcover. New. Lang: - eng Pages 216. Reprinted in 2020 with the help of original edition published long back 1865. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111009441224
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Brillat Savarin
The Handbook of Dining Large Print Edition
BiblioLife 2008-08-20. Lrg. Paperback. Used:Good. BiblioLife paperback
Référence libraire : DADAX0554557827 ISBN : 0554557827 9780554557823
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Brillat Savarin
The Handbook of Dining Large Print Edition
BiblioLife 2008-08-20. Lrg. Hardcover. Used:Good. BiblioLife hardcover
Référence libraire : DADAX0554557797 ISBN : 0554557797 9780554557793
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Brillat Savarin
The Handbook of Dining
BiblioLife 2008-08-20. Paperback. Used:Good. BiblioLife paperback
Référence libraire : DADAX0554557894 ISBN : 0554557894 9780554557892
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Brillat Savarin
The Handbook of Dining
BiblioLife 2008-08-20. Hardcover. Used:Good. BiblioLife hardcover
Référence libraire : DADAX0554557916 ISBN : 0554557916 9780554557915
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Brillat Savarin
The Handbook of Dining or Corpulency and Leanness Scientifically Considered: Comparing the Art of Dining on Correct Principles Consistent with Easy Digestion the Avoidance of Corpulency and the Cure of Leanness; Together with Special Remarks on These Subjects
London: Longman Green Longman Roberts & Green 1865. Second edition. Hardcover. Very Good. Second edition 1865 hardcover octavo 170pp. not illustrated. Book VG with new spine and endpapers mild edgewear binding tight text clean with previous owner's stamp to front endpapers otherwise unmarked. No DJ though in protective mylar wrap. Longman, Green, Longman, Roberts & Green hardcover
Référence libraire : C000012519
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Brillat Savarin; Leonard Francis Simpson
The Handbook Of Dining: Or How To Dine Theoretically Philosophically And Historically Considered 1859
Kessinger Publishing LLC 2009-08-26. Paperback. Good. Kessinger Publishing, LLC paperback
Référence libraire : SONG1120032563 ISBN : 1120032563 9781120032560
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Brillat Savarin
The Handbook of Dining
BiblioLife 2008-08-20. Hardcover. Used:Good. BiblioLife hardcover
Référence libraire : SONG0554557916 ISBN : 0554557916 9780554557915
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Brillat Savarin
The Handbook of Dining Large Print Edition
BiblioLife 2008-08-20. Hardcover. Good. BiblioLife hardcover
Référence libraire : SONG0554557797 ISBN : 0554557797 9780554557793
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Brillat Savarin
The Handbook of Dining
BiblioLife 2008-08-20. Paperback. Good. BiblioLife paperback
Référence libraire : SONG0554557894 ISBN : 0554557894 9780554557892
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Brillat Savarin
The Handbook of Dining Large Print Edition
BiblioLife 2008-08-20. Paperback. Good. BiblioLife paperback
Référence libraire : SONG0554557827 ISBN : 0554557827 9780554557823
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BRILLAT SAVARIN.
The Phsyiology of Taste or Meditations on Transcendental Gastronomy. With an Introduction by Arthur Machen and embellished with designs by Andrew Johnson.
Limited Edition of 750 copies of which this is 705. DW. 4to. xx 326pp. Illustrated. Marbled boards with vellum backstrip sunned to head of spine and rubbed at extremities. Contents clean and sound. Wrapper worn and torn lacking portion from head of spine slightly affecting text o/w VG/VG-. Peter Davies. London. 1925 hardcover
Référence libraire : 58685
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Brillat Savarin
The Physiology of Taste or Meditations on Transcendental Gastronomy
North Point Press. Paperback. GOOD. Spine creases wear to binding and pages from reading. May contain limited notes underlining or highlighting that does affect the text. Possible ex library copy will have the markings and stickers associated from the library. Accessories such as CD codes toys may not be included. North Point Press paperback
Référence libraire : 3238057952 ISBN : 0865472491 9780865472495
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Brillat Savarin
The Physiology of Taste
Kessinger Publishing LLC 2004. Paperback. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Kessinger Publishing, LLC paperback
Référence libraire : G1419177338I3N00 ISBN : 1419177338 9781419177330
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Brillat Savarin
The physiology of taste: Meditations on transcendental gastronomy
Liveright 1948. Hardcover. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks our motto is: Read More Spend Less. Liveright hardcover
Référence libraire : GB0007I8HWII3N01
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Brillat Savarin
The physiology of Taste
London: The Folio Society 2008. illustrated cloth in slip-case xii 362 pages : illustrations some color Jean Anthelme Brillat-Savarin ; translated by Anne Drayton ; introduced by Tom Jaine. This translation originally published by Penguin in 1970 as The philosopher in the kitchen. In slipcase. in very good condition. CONTENTS: pt. 1. Gastronomical meditations. On the senses ; On taste ; On gastronomy ; On appetite ; On food in general ; Specialities ; The theory of frying ; On thirst ; On drinks ; On the end of the world ; On gourmandism ; On gourmands ; On gastronomical tests ; On the pleasures of the table ; On shooting-luncheons ; On digestion ; On rest ; On sleep ; On dreams ; On the influence of diet on rest sleep and dreams ; On obesity ; Prevention and cure of obesity ; On thinness ; On fasting ; On exhaustion ; On death ; Philosophical history of cooking ; On restauranteurs ; A model gourmand ; Bouquet -- pt. 2. Transition ; Miscellanea ; Envoy of the gastronomes of the two worlds. box and book in very good condition . Hard Cover. Very Good. 4 to. Cook Book. The Folio Society Hardcover
Référence libraire : 112557935
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BRILLAT SAVARIN
The Physiology of Taste: Newly Translated
London: Peter Davies 1925. Introduction by Arthur Machen. Deluxe Centenary Edition; one of 750 numbered copies. Publisher’s quarter-leather spine and paper-covered boards; book and jacket foxed; very good or a little better. Peter Davies hardcover
Référence libraire : 34951P
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Brillat Savarin
The Physiology of Taste
Creative Media Partners LLC 2008. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Creative Media Partners, LLC hardcover
Référence libraire : G0554314541I2N00 ISBN : 0554314541 9780554314549
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Brillat Savarin
The Physiology of Taste
2010-05-23. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence excellent customer service! unknown
Référence libraire : 1161473300 ISBN : 1161473300 9781161473308
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Brillat Savarin
The Physiology of Taste Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine extra customization on request like complete leather Golden Screen printing in Front Color Leather Colored book etc. Reprinted in 2019 with the help of original edition published long back . This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. COMPLETE LEATHER WILL COST YOU EXTRA US$ 25 APART FROM THE LEATHER BOUND BOOKS. hardcover
Référence libraire : LB1111003631764
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Brillat Savarin
The Physiology of Taste FULL LEATHER BOUND
2019. SUPER DELUXE EDITION. New. Antique look with Golden Leaf Printing and embossing with round Spine completely handmade bindingextra customization on request like Color Leather Colored book special gold leaf printing etc. Reprinted in 2019 with the help of original edition published long back. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure in old look so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED. Normal Hardbound Edition is also available on request. unknown
Référence libraire : SD1111003631764
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Brillat Savarin.
The Physiology of Taste Or Meditations on Transcendental Gastronomy.
New York: Doubleday Page & Co. Unknown Binding. Good. . Shows minor wear. New York: Doubleday Page & Co., unknown
Référence libraire : mon0002014049
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Brillat Savarin
The Physiology of Taste: Or Transcendental Gastronomy 1854 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1854. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - English Pages 361. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Référence libraire : LB1111001716779
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Brillat Savarin
The physiology of taste or Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents 1854 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1854. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 360. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Référence libraire : LB1111006299740
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Brillat Savarin
The Physiology of Taste
2019. Paperback. New. Lang: - eng. Reprinted in 2019 with the help of original edition published long back . This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111003631764
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Brillat Savarin
The Physiology of Taste Hardcover
2019. Hardcover. New. Lang: - eng. Reprinted in 2019 with the help of original edition published long back. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111003631764
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Brillat Savarin
The Physiology of Taste or Meditations on Transcendental Gastronomy
New Haven CT: Leete's Island Books. Good with no dust jacket. No pub date. Trade Pb. 091817211X . Gift inscription/slightly worn with small tear along bottom spine; Introduction by Arthur Machen . Leete's Island Books paperback
Référence libraire : 300364 ISBN : 091817211X 9780918172112
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Brillat Savarin
The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents. By Brillat Savarin. Tr. from the last Paris ed. by Fayette Robinson. 1854
2020. Paperback. New. Lang: - eng Pages 362. Reprinted in 2020 with the help of original edition published long back 1854. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111009487152
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