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Brillat Savarin
The Physiology of Taste
New. unknown
Referentie van de boekhandelaar : B9781169720572 ISBN : 1169720579 9781169720572
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BRILLAT SAVARIN
Aphorismes Menus & Variétés
Paris: Les Francs-Bibliophiles 1961. Signatures loose as issued in original printed wrappers contained in original board chemise and black sueded-paper slipcase. Chemise spine sunned else fine. One of 75 copies printed for a French bibliophile society; this copy fo Édouard Loewy leading French rare bookseller. With 25 mezzotints by Mario Avati of food and culinary objects in a dramatic black geometric style. Chapters preceded with a menu and description of where the repast was served including a NY tavern in 1755. Recipes and notes on preparation and the famous aphorisms. Avati is an important mezzotint artist reviving this graphic technique from the 17th to 19th centuries. Monod 1955. Strahan Artist and the Book in France page 222. Wrappers Chemise Slipcase. Fine. Illus. by Mario Avati. 4to. Les Francs-Bibliophiles Hardcover books
Referentie van de boekhandelaar : 004442
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Brillat Savarin
Fisiologia del Gusto
Mejico: Juan R. Navarro 1852. First Edition. Hardcover Full Leather. Very Good. Bertall. Contempoorary sponged calf modest wear browning to endpapers with an old bookplate and old ex-libris stamp to endpapers. Scattered minor foxing some offsetting from ink generally very bright internally. An attractively printed book with a frontis of the author and vignette illustrations after those in the 1826 French first edition throughout. 414pp. Cagle 1199.<br/><br/>The first Mexican first Spanish language the first Spanish edition was not until 1869 and seemingly the first translation of any sort the next the first American edition was 1854. Upper class Mexican cuisine had always been more French than anything else - 1845's Nuevo Cocinero Mexicano en Forma de Diccionario evoked Careme and Beauvilliers and the first US published book of Mexican/California cuisine El Cocinero Español 1898 likewise drew direct lines to French and Euopean culinary traditions. Size: 8vo. Illustrator: Bertall. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; Inventory No: CAT000738. Juan R. Navarro hardcover books
Referentie van de boekhandelaar : CAT000738
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Brillat Savarin
Histoire de la Cuisine et des Restaurateurs
Haute Provence: Marc Billery 1973. Octavo 101 pages. Illustrated. Number 96 of 125 numbered copies total printed on Ingres d'Arches. A selection from the author's masterwork Physiologie du Gout. A lovely production in publisher's stamped red morocco. Some cracking and chipping to leather at hinges otherwise fine. OCLC shows five copies only. Marc Billery hardcover books
Referentie van de boekhandelaar : 2197
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Brillat Savarin
Meditations Gastronomiques
Paris: Pierre Waleffe 1967. Cloth. Collectible; Fine/Fine. Handsome 1967 re-issue of Brillat-Savarin's seminal 19th century text on the art of gastronomy. Clean and Near Fine in a bright Near Fine pictorial dustjacket. Octavo 175 pgs. Text in French. <br/><br/> Pierre Waleffe hardcover books
Referentie van de boekhandelaar : 8744
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BRILLAT SAVARIN
Physiologie du gout
Premier tirage des illustrations par Bertall, précédée d'une notice biographique par Alph. Karr. Rousseurs éparses.Portrait de l'auteur et 7 planches hors texte sur Chine. 1/2 chagrin noir, dos à nerfs orné, tranches peignées. Très bon Paris Gonet 1848 1 volume in-8°
Referentie van de boekhandelaar : 10104
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Brillat savarin
Physiologie du gout - tome deuxieme - nouvelle bibliotheque classique des editions jouaust
FLAMMARION, librairie des bibliophiles. Non daté. In-12. Broché. Etat d'usage, Couv. convenable, Dos frotté, Quelques rousseurs. 327 pages.. . . . Classification Dewey : 610-Sciences médicales. Médecine
Referentie van de boekhandelaar : RO40037980
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Brillat Savarin
Physiologie du gout -catalogue à prix marqués d'une jolie collection de physiologies
Librairie Benoit Forgeot. 1997. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Environ 35 pages. Illustrations en noir et blanc, dans le texte. Reproduction sur le 1er plat.. . . . Classification Dewey : 56-Catalogue
Referentie van de boekhandelaar : R200114589
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BRILLAT SAVARIN
PHYSIOLOGIE DU GOUT ou méditation de gastronomie transcendante, ouvrage théorique, historique et à l'ordre du jour, dédié aux gastronomes parisiens par un Professeur. 4e édition. TOME II seul sur 2.
Paris Just Tessier 1834. In-8 2 feuillets non chiffrés 2-412pp. Demi basane havane à petits coins de vélin vert, dos lisse orné de cadres et filets dorés, frise en tête et en queue, tranches marbrées, reliure de l'époque. Quelques rousseurs par endroits.
Referentie van de boekhandelaar : GITf214
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Brillat Savarin
Physiologie du gout Tome II
Lemerre. Non daté. In-16. Broché. Etat d'usage, Livré sans Couverture, Dos abîmé, Intérieur frais. 253 pages.. . . . Classification Dewey : 840-Littératures des langues romanes. Littérature française
Referentie van de boekhandelaar : RO40031439
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BRILLAT SAVARIN
PHYSIOLOGIE DU GOUT- COLLECTION CHAMPS N°109
FLAMMARION. 2000. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 399 pages. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referentie van de boekhandelaar : R150219628 ISBN : 2080811096
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BRILLAT SAVARIN
physiologie du goût
2 tomes en un volume in 12 plein vélin, muet.Tome premier à la dat de 1872,le tome deuxième à la date de 1869.Bibliothèque Nationale 1869-1872
Referentie van de boekhandelaar : 2286
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BRILLAT SAVARIN
Physiologie du goût
in 12 broché faux-titre,titre,448 pages non coupé Vienne Manz éditeur sans date.Rousseurs en début de volume
Referentie van de boekhandelaar : 2663
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Brillat Savarin
Physiologie du goût.
Librairie de la bibliothèque Nationale.. 1872. In-16. Relié. Etat d'usage, 1er plat abîmé, Dos satisfaisant, Papier jauni. 181 pages. Auteur, titre et filets dorés au dos. Légers accrocs sur les plats et le dos.. . . . Classification Dewey : 840-Littératures des langues romanes. Littérature française
Referentie van de boekhandelaar : RO40002671
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Brillat Savarin
The Physiology of Taste
London: Peter Davies 1925. Cloth. Collectible; Very Good. 1925 limited edition #711 of 750 copies issued. Solid and VG in publisher's original light-brown cloth with lightly-chipped gilt-lettered spine label. Quarto 326 pgs. deckled fore-edge and bottom-edge. Wonderfully illustrated in woodcut by Andrew Johnson. <br/><br/> Peter Davies hardcover books
Referentie van de boekhandelaar : 4346
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Brillat Savarin
The physiology of taste or meditations on transcendental gastronomy. With an introduction by Arthur Machen
Garden City: Doubleday Page & Co 1926. Limited edition 1 of 500 copies 8vo pp. 326; frontispiece portrait embellished with designs by Andrew Johnson; original blue paper-covered boards; signature broken at the limitation page page edges brittle otherwise about very good in the dust-jacket split at the upper joint and chipped at the edges. <br/><br/> Doubleday, Page & Co hardcover books
Referentie van de boekhandelaar : 30445
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BRILLAT SAVARIN / Albert ROBIDA
LES APHORISMES DE BRILLAT SAVARIN
[Paris : Auguste Blaizot, 1905], grand in-8 pleine percaline d'époque brune ornée de vignettes aquarellées (1er et 2nd plats: bouteille de Champagne, poulet à la broche) et d'un triple encadrement noir, rouge et doré, dos lisse portant le titre en long en lettres noires. Reliure signée de Pierson. Suite de 20 compositions, après le titre-frontispice. Page de titre-frontispice à l'eau-forte gravée avant la lettre (sans mention de l'éditeur), suivie de 20 planches illustrées par Albert Robida (gravures sur bois) en noir sur vélin, légendes par Brillat-Savarin en lettres rouges. Non rogné. On joint une lettre manuscrite signée de A. Robida à un ami (1 feuillet recto), datée de février 1918. Ex-libris (arbre de la sagesse), del Brasilier / gr. Stern. On joint une coupure de presse par Michel Robida au sujet de l'oeuvre de son grand-père Albert Robida. Bel exemplaire. Rare et célèbre suite des 20 illustrations de Robida pour L'art du bien manger de Richardin, dont le titre-frontispice fut spécialement gravé par Robida pour ce tirage. Cette spirituelle illustration des aphorismes gastronomiques de Brillat-savarin n'a été tirée qu'à 55 exemplaires, dont 43 sur Japon, 7 sur Chine et 5 vélins hors commerce. Celui-ci sur vélin non justifié. Photos sur demande. TRES BON ETAT
Referentie van de boekhandelaar : 47117
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BRILLAT SAVARIN ; (KARR, Alphonse ; BERTALL )
Physiologie du Goût précédée d'une notice par Alp. Karr.
Dessins de Bertall, 1 vol. in-4 reliure de l'époque demi-chagrin vert, dos à 5 nerfs orné, toutes tranches dorées, Furne et Cie, Paris, 1864, 1 f. blanc, 3 ff. et frontispice, 459 pp. avec 7 gravures hors texte sur Chine montées (le frontispice compris)
Referentie van de boekhandelaar : 37130
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Brillat Savarin, (Jean Anthèlme):
Physiologie du Gout. Illustrée par Bertall, précédé d'une notice biographique par Alph. Karr. Dessins à part du texte, gravés sur acier par Ch. Geoffroy, Gravures sur bois, intercalées dans le texte, par Midderigh.
Paris, Gabriel de Gonet, (1848). 4°. 2 f. de titres, XXIII, 426 p., illustré. Schwarzer Halblederband der Zeit mit goldgeprägtem Rückentitel und gold- und blindgeprägter Rückenverzierung.
Referentie van de boekhandelaar : 54587BB
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BRILLAT SAVARIN, BERCHOUX, GRIMOD DE LA REYNIERE, COLNET, DE CUSSY, LALANNE
Les classiques de la table à l'usage des praticiens et des gens du monde. Avec les portraits gravés au burin par nos premiers artistes de Talleyrand, Grimod de la Reynière...
Paris, Au Dépôt, 1843. Un volume relié (13,5x21,5 cm) de xiv- 528 pp.Treize gravures hors-texte et en frontispice portrait gravé de Talleyrand. Reliure demi-chagrin rouge, dos à nerfs orné orné de filets et roulettes, pièces de titre noires. Reliure légèrement usée, quelques épidermures, des rousseurs. sinon bel exempalir
Referentie van de boekhandelaar : 1376
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BRILLAT SAVARIN, BERCHOUX, GRIMOD DE LA REYNIERE, COLNET, DE CUSSY, LALANNE
Les classiques de la table à l'usage des praticiens et des gens du monde. Avec les portraits gravés au burin par nos premiers artistes de Talleyrand, Grimod de la Reynière...
Paris, Au Dépôt, 1843. Un volume relié (13,5x21,5 cm) de xiv- 528 pp.Treize gravures hors-texte et en frontispice portrait gravé de Talleyrand. Reliure demi-chagrin rouge, dos à nerfs orné orné de filets et roulettes, pièces de titre noires. Reliure légèrement usée, quelques épidermures, des rousseurs. sinon bel exempalir
Referentie van de boekhandelaar : 1376
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Brillat Savarin; Anderson R. E.
Gastronomy as a Fine Art Or The Science of Good Living
New York: Scribner and Welford 1879. Hardcover. Good. 8vo. xxxviii280pp. Publisher's blue cloth blocked in black and gilt. Yellow coated endpapers. Cloth well worn and soiled especially the corners spine tips and spine; rear inner hinge cracked; else a good copy with a very good textblock. Scribner and Welford hardcover books
Referentie van de boekhandelaar : 21548
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Brillat-Savarin, Jean Anthelme
A Handbook of Gastronomy Classic Reprint: Physiologie Du Gout
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Referentie van de boekhandelaar : 1333508689.G ISBN : 1333508689 9781333508685
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BRILLAT-SAVARIN, Jean Anthelme
A Handbook of Gastronomy Physiologie du gout
London: J.C. Nimmo & Bain 1884. Limited Edition. Hardcover - as published. VG limited edition this being No. 60 of 300 copies printed for England. From the collection of a prominent New York restauranteur. 55 etchings by A. Lalauze. Some splitting to the corners of the boards binding is tight and square. Gilt top. Green boards quarter wrap vellum spine vellum is in VG condition. Gilt etching on the front board further three gilt etchings on spine. Gilt is in fine condition minor boxing to the spine. J.C. Nimmo and Bain advertisements bound in the back. . J.C. Nimmo & Bain hardcover
Referentie van de boekhandelaar : 50824
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Brillat-Savarin
A Handbook of Gastronomy
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Referentie van de boekhandelaar : 1015997996.G ISBN : 1015997996 9781015997998
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Brillat-Savarin
A Handbook of Gastronomy
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Referentie van de boekhandelaar : 1015993001.G ISBN : 1015993001 9781015993006
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Brillat-Savarin, Jean Anthelme
A HANDBOOK OF GASTRONOMY Physiologie du Gout
Boston: Houghton Mifflin 1915. First Limited Edition Thus. Publishers Cloth. Very Good. Special edition printed at The Riverside Press limited to 375 copies this #229. Cloth spine a wee faded else near fine. Houghton Mifflin unknown
Referentie van de boekhandelaar : 010942
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Brillat-Savarin, Jean Anthelme
A HANDBOOK OF GASTRONOMY
Boston and New York: Houghton Mifflin Company 1915. Hardcover. VG. Limited Edition #71/350. 394 pages in very good clean condition. Six illustrations including frontispiece. Red cloth with gilt titles and illustrations. Spine is a little faded. Light wear on corners and edges. Book condition is VG. Comes in a black card slipcase. Beige label with black titles on the spine. Torn edges have been mended with tape. Slipcase condition is FAIR. <br/> <br/> Houghton Mifflin Company hardcover
Referentie van de boekhandelaar : 207377
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Brillat-Savarin, Jean-Anthelme
A Handbook of Gastronomy Physiologie Du Gout
New York: J.W. Bouton 1884. Cloth. Good Condition. Lalauze Aldolphe. In blue cloth with moderate general rubbing spine faded and water spotted moderate foxing throughout but still a nice edition of Brillat-Savarin with the 52 illustrations by Lalauze. The Laulauze illustrations were first published in the 1879 French edition. Binding a bit shaken and loose. 516pp Size: 8vo - over 7¾" - 9¾" tall. Text is clean and unmarked. Illustrator: Lalauze Aldolphe. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; Inventory No: 027654. J.W. Bouton unknown
Referentie van de boekhandelaar : 027654
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Brillat-Savarin Translated by Hideo Sekine and Matsuzane Sobe
All 2 volumes of Bireisan
Iwanami Shoten Iwanami Bunko 1985. Soft Cover. Fine. The book is in fine condition. Iwanami Shoten Iwanami Bunko paperback
Referentie van de boekhandelaar : 2090202118107411
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BRILLAT-SAVARIN, JEAN ANTHELME
Aphorismes Menus & Variétés
Paris: Les Francs-Bibliophiles 1961. First Edition . Hardcover. Near Fine. 4to. 25 mezzotint prints by Mario Avati. Loose signatures as issued in publisher's printed wrappers and board chemise black paper slipcase. Chemise sunned minimal wear. One of 75 copies on velin de Rives a la cuve printed for Éduard Loewy French bookseller. <br/><br/> Les Francs-Bibliophiles hardcover
Referentie van de boekhandelaar : D19015
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BRILLAT-SAVARIN
Aphorismes ddis aux gastronomes parisiens.
Paris : Typographie Pierre-Gaudin 1960. 205x115mm. une gravure signÂŽe par Pierre Gaudin brochÂŽ. En feuilles. Couverture rempliÂŽe. Papier cristal dÕorigine conservÂŽe. Ce texte illsutrÂŽ dÕun dessin original de Pierre Gaudin a ÂŽtÂŽ composÂŽ ˆ la main en caractÂres Bodoni de corps 8 et tirÂŽ sur ses presses ˆ 120 exemplaires tous hors commerce et rÂŽservÂŽs aux Amis de Camille Renault. TrÂs bel exemplaire. 55 Typographie Pierre-Gaudin unknown
Referentie van de boekhandelaar : 120118
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Brillat-Savarin: Written by Hideo Sekine: Translated by Hakusuisha
Bibireishan 2003 new reissue 4th edition 7 images please refer to it.
A5 new reissue 4th edition with box and obi Hakusuisha 2003. Soft Cover. Fine. Number of books: 1 A5 new reissue 4th edition with box and obi Hakusuisha paperback
Referentie van de boekhandelaar : 2081502112501279
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Brillat-Savarin
Brillat-Savarin The Handbook of Dining or Corpulency and Leanness Physiologie du goût
1865. Coocking Brillat-Savarin Jean Antthelme. The Handbook of Dining or Corpulency and Leanness Scientifically Considered.by Brillat-Savarin. London: Longman Roberts & Green 1865. This is a later translation in English of the main parts of ʻPhysiologie du goût or THE PHYSIOLOGY OF TASTE; Transcendental Gastronomy. of Brillat-Savarin. The original work in French was about 450 to 500 pages depending on the edition this version was given a new title and reduced to 202 pages and focuses more on cooking for Leanness and Reduction of Corpulency. Measures 4.5" x 7". The first long version in english was printed in 1854 this version of the text was printed 1865. Brillat-Savarin one of the most influential food writers of all time. Brillat-Savarin put forward what he felt could be called general universal principles of delicious and healthy cooking. The roots of gastronomy in America can be traced to Brillat-Savarin 1755-1826 remembered for what many consider to be the bible of gastronomy Physiologie du Goût. Savarin was the first writer to provide a systematic analysis of the pleasures of eating- His only book was Published shortly before his death and this is a 200 page abridged version of the original English speakers regularly repeat Brillat-Savarin's idea with the phrase "you are what you eat." Spine is rebound with new boards of red cloth and new endsheets. Cover is clean and pages are neat. Small previous owner stamp on title page dated March 10 1883. Overall in very good condition. unknown
Referentie van de boekhandelaar : 19622
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BRILLAT-SAVARIN, Jean Anthelme
Brillat-Savarin's Physiologie du goût. A handbook of gastronomy
<p><strong>1884 Physiology of Taste Gastronomy Food Obesity Cooking English Brillat-Savarin</strong></p><p>Jean Anthelme Brillat-Savarin was a 19th-century French lawyer who is actually much better known for his culinary survey "<em>Physiology of Taste</em>". This book was a collection of aphorisms relating to food and food preparation taste appetite thirst and drinking and even a section on obesity!</p><p>This 1884 limited edition includes numerous illustrations by Adolph LaLauze and is numbered no. 152 of 500.</p><p>Item number: #28049</p><p>Price: $499</p><p>BRILLAT-SAVARIN Jean Anthelme</p><p><strong><em>Brillat-Savarin's Physiologie du goût. A handbook of gastronomy</em></strong></p><p>London: Nimmo & Bain 1884.</p><p><u>Details</u>:</p><p><!-- if !supportLists-->· <!--endif-->Collation: Complete with all pages</p><p><!-- if !supportLists-->o <!--endif-->xvi 516 14</p><p><!-- if !supportLists-->· <!--endif-->Provenance: Armorial bookplate – S. C. Lister Jr. Swinton</p><p><!-- if !supportLists-->o <!--endif-->Samuel Cunliffe Lister 2nd Baron Masham 1857-1917 was an English baron and industrialist. The 2nd baron's father Samuel Cunliffe Lister 1st Baron Masham 1815–1906 was an English inventor and industrialist notable for inventing the Lister nip comb which revolutionized the English textiles industry. Motto: FIDEM PARIT INTEGRITAS</p><p><!-- if !supportLists-->· <!--endif-->Language: English</p><p><!-- if !supportLists-->· <!--endif-->Binding: Hardcover; tight and secure</p><p><!-- if !supportLists-->· <!--endif-->Size: ~9in X 6.5in 23cm x 16.5cm</p><p>Our Guarantee:</p><p>Very Fast. Very Safe. Free Shipping Worldwide.</p><p>Customer satisfaction is our priority! Notify us with 7 days of receiving and we will offer a full refund without reservation!</p><p><u>Photos available upon request. </u></p> Nimmo & Bain hardcover
Referentie van de boekhandelaar : 28049
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Brillat-Savarin, Jean Anthelme
Brillat-Savarin's Physiologie Du Gout: A Handbook of Gastronomy 1884
Kessinger Publishing 2010-09-10. paperback. New. 6.00x1.07x9.00. Buy with confidence. Excellent Customer Service & Return policy. Kessinger Publishing paperback
Referentie van de boekhandelaar : DADAX1168146801 ISBN : 1168146801 9781168146809
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Brillat-Savarin, Jean Anthelme
Brillat-Savarin's Physiologie Du Gout: A Handbook of Gastronomy 1884
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Referentie van de boekhandelaar : 1168146801.G ISBN : 1168146801 9781168146809
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Brillat-Savarin, Jean Anthelme
Brillat-Savarin's Physiologie Du Gout: A Handbook of Gastronomy 1884
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Referentie van de boekhandelaar : 1160813914.G ISBN : 1160813914 9781160813914
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Brillat-Savarin, Jean Anthelme
Brillat-Savarin's Physiologie Du Gout: A Handbook of Gastronomy 1884
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Referentie van de boekhandelaar : 1160982031.G ISBN : 1160982031 9781160982030
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Brillat-Savarin
Essai Historique Et Critique Sur Le Duel D'Après Notre Législation Et Nos Moeurs French Edition
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Referentie van de boekhandelaar : 0270157611.G ISBN : 0270157611 9780270157611
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Brillat-Savarin =Traduccion del Conde de Rodalquilar
FISIOLOGIA deL GUSTO O MEDITACIONES de GASTRONOMIA TRASCENdeNTAL OBRA TEORICA HISTORICA y A LA ORdeN deL DIA deDICADA A LOS GATRONOMOS FRANCESES
1869. unknown
Referentie van de boekhandelaar : 62118
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Brillat-Savarin
FISIOLOGÃA DEL GUSTO ó meditaciones de gastronomÃa trascendental
Madrid: Librería de Alfonso Durán 1869. Tapa blanda. Good. 368 pp. 12 x 19 cm. Sin desbarbar. Librería de Alfonso Durán unknown
Referentie van de boekhandelaar : 071468
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Brillat-Savarin, Jean Anthelme
Fisiología del gusto N.E. Spanish Edition
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Referentie van de boekhandelaar : 8491117660.G ISBN : 8491117660 9788491117667
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Brillat-Savarin; R E Anderson
Gastronomy as a Fine Art or The Science of Good Living
London: Chatto & Windus 1889 . Cloth. Very Good. 7" by 5". None. The new edition of renowned French gastronomer Jean Brillat-Saverin's guide to the art and pleasures of food translated by R. E. Anderson. A new edition. Bound in the publisher's quarter cloth with marbled paper covered boards. A translation of Jean Anthelme Brillat-Savarin's 'Physiologie du Gout' the popular French work which was first published in 1825 and has never been out of print since. This important work explores the craft and science of cookery and the art of eating also including personal reflections from the author of culinary delights from his past. Brillat-Savarin was a French lawyer and politician although is now best known for his magnum opus 'Physiologie du Gout' and for his approach to gastronomy. Translated by R. E. Anderson.With thirty-two pages of publisher's advertisements to the rear. Bound in the publisher's quarter cloth with marbled paper covered boards. Externally very good with light rubbing and a little bumping to the extremities. A touch of fading and the odd mark to backstrip. Internally firmly bound. Pages are bright and clean. Very Good Chatto & Windus hardcover
Referentie van de boekhandelaar : 963Q7
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Brillat-Savarin, Jean Anthelme
Gastronomy as a Fine Art: Or the Science of Good Living 1879
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Referentie van de boekhandelaar : 1164655086.G ISBN : 1164655086 9781164655084
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Brillat-Savarin, Jean Anthelme
Gastronomy as a Fine Art: Or the Science of Good Living 1879
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Referentie van de boekhandelaar : 1436966876.G ISBN : 1436966876 9781436966870
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Brillat-Savarin, Jean Anthelme
Gastronomy as a Fine Art: Or the Science of Good Living 1879
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Referentie van de boekhandelaar : 1436856205.G ISBN : 1436856205 9781436856201
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Brillat-Savarin, Jean Anthelme
Gastronomy as a Fine Art: Or the Science of Good Living 1879
Kessinger Publishing 2008-08-18. hardcover. New. 6.00x0.88x9.00. Buy with confidence. Excellent Customer Service & Return policy. Kessinger Publishing hardcover
Referentie van de boekhandelaar : DADAX1436966876 ISBN : 1436966876 9781436966870
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Brillat-Savarin
La Physiologie du Gout
Paris: Jean Budry & Cie 1926. Paperback. Good jacket scuffed scratched & smudged w/ various chips & tears to edges. spine darkened w/ scuffs & marks; 1.5inch open narrow tear to back edge w/ 1inch angular tear to lower spine edge; ends rubbed w/ some erosion to top. thin wraps w/ tan jacket black printing. book xxxii 403 pp; uncut pages; bw frontispiece & one black plate tissue-guards. Please Note: Photo Is Of Another Copy We Currently Have In Our Inventory. Printed in edition of 400 copies this being number 370. Text is in French. Includes bibliographical references. Jean Budry & Cie paperback
Referentie van de boekhandelaar : 198893
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BRILLAT-SAVARIN
La Physiologie du Got ou Mditations de Gastronomie Transcendante. Ouvrage Thorique Historique et lÕOrdre du Jour ddi aux Gastronomes Parisiens avec des Illustrations en couleurs de Joseph Hmard. 2 Tomes en 1 Volume.
Bruxelles : Editions La BoÂŽtie 1947. 245x170mm. 170Êpages reliure demi-maroquin ˆ coins avec titre auteur et filets dorÂŽs au dos ˆ cinq faux-nerfs 3 filets dorÂŽs sur les deux plats. Plat et garde papier marbrÂŽ. Tranche supÂŽrieure dorÂŽe. Couverture supÂŽrieure conservÂŽe. Belle reliure. Exemplaire sur papier Alpha vergÂŽ supÂŽrieur des Papeteries Barjon-Moirans IsÂre numÂŽrotÂŽ n.¡ 342 / 4800. TrÂs bel exemplaire. 1088 Editions La Botie unknown
Referentie van de boekhandelaar : 113893
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