‎Gastronomie cp‎

‎Inge Brusselmans‎

‎Zalig Zoet. Een taart voor elk feest.‎

‎Hardcover, 17 x 24 cm, 96 p., Nederlands, Fine copy. Including an index. ISBN 9789058564238. Een fantastische taart is de kroon op elk feest. Heb je ooit naar een wonderbaarlijk gedecoreerde taart gekeken en gedacht ?hoe doen ze dat toch?? Dan is dit boek een absolute must! Taartdecoratie is zonder twijfel een kunst, maar wel een kunst die iedereen kan leren. ?Zalig Zoet? is een Belgisch bedrijf gespecialiseerd in custom-made taartontwerpen voor alle feestelijke gelegenheden: verjaardagen, eindejaar, Halloween, vaderdag, kinderfeestjes,... Suikerfondant, boterroom of marsepein, elk materiaal heeft zijn eigen technieken en handigheidjes. ?Zalig Zoet? leert je de geheimen van de materialen en handige step-by-step foto?s gidsen je naar 16 perfect afgewerkte taarten, van eenvoudig en elegant tot rijkelijk en fantasievol gedecoreerd.‎

‎Inge Sap‎

‎Yamiemamie. Stapelgekke Taarten‎

‎Softcover, 24 x 17 cm, 96 p., 100 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058564245. In 2011 verraste Inge Sap ons met haar originele Yollies, ludieke cakedecoraties op stokjes. Met dezelfde smakelijke creativiteit en inventiviteit gaat Yamiemamie dit keer aan de slag met Stapelgekke Taarten. Wonderbaarlijke torens van snoep, fruit en cakejes. Het perfecte alternatief voor de verjaardagstraktaties in de klas of een onweerstaanbaar blikvanger voor elk kinderfeest waar kleine handjes met veel plezier zullen naar graaien. Yamiemamie?s Stapelgekke taarten bevateen een 20 tal stap-voor-stap beschrijvingen van stapeltaarten, in zowel zoete als gezonde versie.‎

‎INSTALLE, Francois‎

‎DE KOFFIE VAN PLANT TOT DRANK. VIJF JAAR ZORGEN VOOR EEN KOP KOFFIE‎

‎Originele uitgeversomslag, frontispice in kleur, 150 x 240mm., 100pp., mooie, uitgebreide illustratie. De wonderbare geschiedenis van de koffie. Koffie verovert de wereld. Rondreis van de koffie. Botanische begrippen. Voornaamste landen die koffie voortbrengen. De koffie in de handel. De koffiehandel. Het proeven. De Kunst van het koffiebranden. De poederkoffie of oploskoffie. Coffeinevrije koffie. De fysiologische uitwerking van koffie. Hoe koffiezetten. In goede staat.‎

‎Introduction by BARIS KÖSE.‎

‎Food of Samsun.‎

‎Fine English Paperback. Roy. 8vo. (24 x 16 cm). In English. 190 p. Color ills. 1500 copies were printed. Food of Samsun.‎

‎ISMET GÜVEN SÜZAL.‎

‎Cypriot cuisine.‎

‎New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English. 144 p. Ills. Cypriot cuisine and food culture. Up until 20 years ago. Turkish Cypriots were not used to eating outside at a restaurant. Everyone cooked home and with family members gathered. The meal times turned into a feast. It is the reason why Cypriot cuisine has remained unchanged and original. The main reason of Cypriot to be rich in vegetable recipes is the abundance of rooted plants and vegetables with leaves on the island. Although Cypriot cuisine has remained under the influence of Anatolian. Middle Eastern and Arabic culinary cultures, it has maintained its original taste and delicious flavor. Squeezing lemon juice and olive oil to every dish is a tradition that belongs to Cyprus. While increasing fast-food and fusion food culture is an enormous. threat to the Cypriot culinary culture. I am happy to say that this book of recipes is a great opportunity for Cypriot cuisine to maintain its orginality and prevent it from fading away in time.‎

‎JACKSON‎

‎Grandes bieres de belgique‎

‎, , 1992 paperback, 270PP. ISBN 9789053730041.‎

Referentie van de boekhandelaar : 47634

‎JAK DELEON.‎

‎A taste of old Istanbul.‎

‎Very Good English Paperback. Pbo. Cr. 8vo. (19 x 13 cm). In English. 64 p., 30 plates of Istanbul in old photographs from the Çelik Gülersoy's collection. A taste of old Istanbul. Contents: The Orient Express.; The Pera Palas Hotel.; The Rejans Restaurant and Beyoglu District.; The Flower Passage.; The Park Hotel.; The Baroness.; Arzumanova.; Tadori and the Balikpazari (Fish Market).; Cahide: A Star Who Climbed High and Fell Hard.; The Russian Restaurant in Ayaspasa.‎

‎JAK DELEON.‎

‎Cocktails and recipes from Istanbul.‎

‎Very Good English Paperback. Pbo. Cr. 8vo. (19 x 13 cm). In English. 126 p. Contents: Cocktails from bars of Istanbul.; Addresses and telephone numbers.; Recipes from the restaurants of Istanbul.; Glossary of cocktails and recipes.; English-Turkish glossary of addresses; Turkish - English Index. Cocktails and recipes from Istanbul.‎

‎JALE BALCI.‎

‎Antakya ve yemekleri.‎

‎New English Paperback. Pbo. 4to. (28 x 22 cm). In Turkish. Color ills. 141, [3] p. Antakya (Hatay) cuisine, recipes, and food culture. Antakya ve yemekleri.‎

‎Jamie d'Antioc.‎

‎God's cookbook. Tracing the culinary traditions of the Levant.‎

‎Bound, blue cloth under orig. dustjacket, 367pp., ills. in col., good copy (some minor shelfware).‎

‎Janny van der Heijden‎

‎Martins Ziel en Zaligheid, De Lindenhof - Restaurant met suites‎

‎Hardcover, 34 x 25 cm, 160 p., 180 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058561824. Een zaak met een ziel, waar je zalig kan genieten van culinaire verwennerij, een warm en stijlvol decor, een gastvrij onthaal, dat is De Lindenhof in Giethoorn. 'Meesterverwenner' on stage is Martin Kruithof, geassisteerd door zijn partner Marjan en hun twaalfkoppige team. Martin Kruithof leeft in symbiose met de regio waar hij is opgegroeid. Hij put er zijn energie en zijn inspiratie uit en runt er sinds 1993 een schitterende zaak. In dezelfde periode kookte hij twee Michelinsterren bij elkaar. Veertig gevarieerde, haalbare en heerlijke gerechten of hapjes en circa twintig basisrecepten worden in deze publicatie haarfijn uit de doeken gedaan en uitnodigend gepresenteerd.‎

‎Jean van Cleemput, Wouter Keersmaekers - Vital Schippers‎

‎Cooking with Diana, Goddess of the hunt, kookboek met een knipoog..‎

‎, BAI , 2009 Hardback with slipcase, 297x212mm, 144p, throughout colour illustrations, English edition. In prima staat. ISBN 978908586523013.‎

‎lustige fotografie met een aantal fraaie recepten van restaurant De schone Van Boskoop. - Haute cuisine and surrealism. Erotic photography and wild boar. They seem to have no more in common than, say, the desert and snow blindness.But bring a world class photographer, a renowned chef, and a string of top models together, and the result may well be an exhilarating piece of modern photographic surrealism with a culinary aftertaste. Or should that be culinary photography with a touch of surrealism? As it happens this is not Jean Van Cleemput's first venture into this realm of picture perfect dreams. After the worldwide success of Beluga, his well praised coffee table book with still lives of nude models and seafood, the Belgian master of the lens focuses this time on wildlife and big game. As he steps into this colourful imaginary world he takes along with him not only his trademark choice of beautiful women, but this time also a wide range of stuffed animals. "My fascination for taxidermy dates back to my youth", he explains. "After our little nautical adventure in Beluga, I was ready for a new surrealist book project. Only this time I chose to work with stuffed animals, so as soon as I'd made up my mind about that, I started to collect all sorts of mounted animals again, just like I had done ages ago. Stuffed animals totally fit the surrealist frame I am always looking for in projects like these. Also, they are way easier to work with than living animals." Another important feature of Diana is the artwork. Art director Vital Schippers creates a beautiful synergy between lay-out and pictures, e.g. by impregnating the picture pages with certain graphic artwork elements. As was the case in Beluga, master chef Wouter Keersmaekers of the Belgian Michelin star rated restaurant De Schone Van Boskoop, takes care of the rather unusual recipes that unite each picture and animal. The chef explains his enduring commitment: "Van Cleemput's unique way of blending art and humour has always intrigued me and keeps on doing so to this day. He succeeds in creating top quality photographic art with a gentle comic touch and that's exactly what I strive to do in my kitchen. I start from the metier and try to take it to an artistic level." As for the perhaps rather awkward choice of animals such as the badger or hedgehog, the famous chef found himself triggered into researching the vast world of culinary eccentrics for inspiration." Hence I discovered that deer tail soup is considered an aphrodisiac in China, but also found some old gipsy recipes involving hedgehogs and badgers. I guess you could say that working on this book has broadened my culinary vision quite a lot, although I consider Diana more a photo book than a cookery book. My recipes are merely the garnish, whereas Jean Van Cleemput serves the main course." Bart Cop. Surrealisme in het wild(seizoen)-De keuken en surrealisme. Naakfotografie en damherten. Ze hebben op het eerste gezicht minder met elkaar gemeen dan pakweg de woestijn en sneeuwblindheid. Maar breng een topfotograaf, een topchef en een aantal topmodellen samen en het resultaat is een onwaarschijnlijk mooi staaltje culinair fotosurrealisme. Of zoiets. Fotograaf en bedenker van dit project Jean Van Cleemput is in dat opzicht niet aan zijn proefstuk toe. Na het succes van zijn fotokookboek Beluga, waarin hij op zijn eigen gekende wijze fantastische stillevens creeerde met naaktmodellen en zeedieren, richt de Belgische beeldtovenaar deze keer zijn vindingrijke lens naar het wildseizoen. De ingredienten van deze avontuurlijke uitstap: een herfstdecor, prachtige vrouwenlichamen, opgezette wilde dieren en een grenzeloze, onnavolgbare verbeelding. De fotograaf deed Diana een beroep op topchef Wouter Keersmaekers, van het sterrenrestaurant De Schone Van Boskoop die een reeks ongewone recepten brengt. De exotische waaier aan wilde dieren waarmee hij voor zijn recepten in Diana aan de slag moest, schrok de keukenreus niet af:‎

Referentie van de boekhandelaar : 38659

‎Jean-François Revel‎

‎Un festin en paroles: Histoire littéraire de la sensibilité gastronomique de l'antiquité à nos jours.‎

‎Pauvert. 1979. In-8. Broché. 313 pages. Nombreuses photographies, reproductions en noir et blanc dans et hors texte. Couverture contre pliée.‎

‎Bon état général. Intérieur frais et agréable, bien conservé. Quelques marques d'usage visibles, mais sinon bon exemplaire témoin.‎

Referentie van de boekhandelaar : CUI203M

‎Jessup Whitehead Katherine Golden Bitting Collection on Gastronomy Library of Congress‎

‎Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking . 1901‎

‎2020. Paperback. New. Lang: - English Pages 221. Reprinted in 2020 with the help of original edition published long back 1901. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

Referentie van de boekhandelaar : PB1111001715576

‎Jewry Mary Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎Warnes every-day cookery : containing one thousand eight hundred and fifty-eight distinct receipts 1872 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1872. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 410. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover‎

Referentie van de boekhandelaar : LB1111000912162

‎Jewry Mary Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎Warnes every-day cookery : containing one thousand eight hundred and fifty-eight distinct receipts 1872 Hardcover‎

‎2020. Hardcover. New. Lang: - eng Pages 410. Reprinted in 2020 with the help of original edition published long back 1872. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

Referentie van de boekhandelaar : 1111000912162

‎John Ellis Katherine Golden Bitting Collection on Gastronomy Library of Congress‎

‎The Wine Question in the Light of the New Dispensation 1882 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1882. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - English Pages 239. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover‎

Referentie van de boekhandelaar : LB1111001715753

‎John Ellis Katherine Golden Bitting Collection on Gastronomy Library of Congress‎

‎The Wine Question in the Light of the New Dispensation 1882‎

‎2020. Paperback. New. Lang: - English Pages 239. Reprinted in 2020 with the help of original edition published long back 1882. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

Referentie van de boekhandelaar : PB1111001715753

‎John Ellis Katherine Golden Bitting Collection on Gastronomy Library of Congress‎

‎The Wine Question in the Light of the New Dispensation 1882‎

‎2020. Paperback. New. Lang: - English Pages 244. Reprinted in 2020 with the help of original edition published long back 1882. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

Referentie van de boekhandelaar : PB1111001715800

‎John Fritz; Thomas A. Sindelar:‎

‎Dinner to John Fritz [menu card]. By Members of the American Society of Civil Engineers, American Institute of Mining Engineers, American Society of Mechanical Engineers, American Society of Electrical Engineers. Celebrate the Founding of the John Fritz Medal. Waldorf Astoria, October 31st, 1902.‎

‎Original menu card for the celebration dinner at the Waldorf Astoria Hotel in New York, on the occasion of John Fritz’s 80th birthday and the 1st bestowal of the »John Fritz medal«, awarded annually since 1902 by the American Association of Engineering Societies for outstanding scientific or industrial achievements. The menu is personally signed by John Fritz, who also was the 1st recipient of the medal. - The menu card was designed by Thomas A. Sindelar (1867-1923), also bearing his signature on the cover (blind stamped monogram) and on one of the plates (printed full name). Sindelar, an illustrator and designer of Bohemian origin had studied in Paris, presumably with Alfons Mucha, before he settle in the U.S. He remains best known for his elaborate, allegorical and symbolic designs for menu cards, e.g. for the »Lotos Club«, a New York men’s group of distinguished professional, literary, and academic pursuits. - Cover worn, in parts rusty and with little folds, inside very well preserved indeed. - Miloslav Rechcigl: Encyclopedia of Bohemian and Czech-American Biography, vol. 2 (2016).‎

‎John Timbs Katherine Golden Bitting Collection on Gastronomy Library of Congress Katherine Golden Bitting Collection on Gastr‎

‎Knowledge for the People Or The Plain why and Because 1832‎

‎2020. Paperback. New. Lang: - English Pages 301. Reprinted in 2020 with the help of original edition published long back 1832. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

Referentie van de boekhandelaar : PB1111002185772

‎John Timbs Katherine Golden Bitting Col Gastronomy‎

‎Knowledge for the People Or the Plain Why and Because Part 1‎

‎Nabu Press 2010-02-16. Paperback. Good. Nabu Press paperback‎

Referentie van de boekhandelaar : SONG1144579325 ISBN : 1144579325 9781144579324

‎Johnson Helen Louise Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎The enterprising housekeeper. Suggestions for breakfast luncheon and supper 1898‎

‎2020. Paperback. New. Lang: - eng Pages 92. Reprinted in 2020 with the help of original edition published long back 1898. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

Referentie van de boekhandelaar : PB1111000232785

‎JOHNSON, C.W‎

‎Abhandlung über die Anwendung des Kochsalzes auf den Feld- und Gartenbau. Nebst Vorschriften über dessen Gebrauch als Dungmittel, zur Fütterung des Hornviehes, der Schafe etc. Mit Versuchen und Erläuterungen aus den neuesten Schriftstellern begleitet. Aus dem Englischen der zweiten Ausgabe übersetzt, und mit einer Vorrede begleitet von C.K.‎

‎Leipzig, C. Cnobloch, 1825. 38 S., 1 Bl., 218 S., 1 mehrf. gefalt. Tabelle. OBroschur m. lithograph. Deckelillustr. (Umschl. gebräunt u. fleckig, unbeschnitten, durchgehend eher gering braunfleckig).‎

‎Erste deutsche Ausgabe.- Wichtige Schrift über die Bedeutung der Salzfütterungen und die günstige Wirkung von Salzgemischen auf den Pflanzenwuchs (Handelsdünger, Nährsalze). Cuthbert W. Johnson, Verfasser eines der bedeutendsten englischen landwirtschaftlichen Publikationen der Zeit, der "Farmer's Encyclopaedia", hat mit seiner Schrift eine landesweite Diskussion ausgelöst (Auszüge daraus finden sich in der Einleitung) und bewirkt, daß das Salz für landwirtschaftliche Zwecke freigegeben wurde.- Dochnahl 79.‎

Referentie van de boekhandelaar : 1204164

‎Joke Gosse , Karoline Neujens ; Anna Jenkinson‎

‎Tasty Stories : Legendary Food Brands and Their Typefaces‎

‎Hardcover, 141 pages, ENG, 185 x 185 mm, NEW, full of illustrations / photo's in colour / b/w. ISBN 9789460581014. Tasty Stories presents 50 of the world's best-known food brands, describing them through the evolution of their packaging, logo, typeface and fonts. A brief history of each brand is followed by details of the logo and typeface, and accompanied by 'Nice to Know' anecdotes. A must-have for graphic designers, foodies, and other people of good taste. Brands featured include: Baleine Zeezout, Barilla, Bertolli, Boursin, Campari, Campbells, Chiquita, Coca Cola, Cote d'Or, Danone, Douwe Egberts, Duvel, Heineken, Heinz, Jacques, Jules De Strooper, Kellogg's, Kitkat, La Vache Qui Rit, Lipton, Lu, M&M's, Maille Mosterd, Mars, McDonald's, McVities, Moet et Chandon, Nesquik, Oreo, Oxo, Pepsi, Perrier, Quality Street, Spa, St. Raphael, Sunkist, Tabasco, Twinings.‎