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Kettilby Mary Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A collection of above three hundred receipts in cookery physick and surgery : for the use of all good wives tender mothers and careful nurses 1734 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1734. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 286. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Referentie van de boekhandelaar : LB1111001716157
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Kettilby Mary Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A collection of above three hundred receipts in cookery physick and surgery : for the use of all good wives tender mothers and careful nurses 1734
2020. Paperback. New. Lang: - eng Pages 286. Reprinted in 2020 with the help of original edition published long back 1734. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Referentie van de boekhandelaar : PB1111001716157
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Kettilby Mary Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A collection of above three hundred receipts in cookery physick and surgery : for the use of all good wives tender mothers and careful nurses 1734 Hardcover
2020. Hardcover. New. Lang: - eng Pages 286. Reprinted in 2020 with the help of original edition published long back 1734. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Referentie van de boekhandelaar : 1111001716157
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Keyssler Johann Georg Dufour Valentin Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Une question historique 1720-1868 1868 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1868. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - frelat Pages 89. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Referentie van de boekhandelaar : LB1111005144387
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Keyssler Johann Georg Dufour Valentin Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Une question historique 1720-1868 1868
2020. Paperback. New. Lang: - frelat Pages 89. Reprinted in 2020 with the help of original edition published long back 1868. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Referentie van de boekhandelaar : PB1111005144387
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Keyssler Johann Georg Dufour Valentin Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Une question historique 1720-1868 1868 Hardcover
2020. Hardcover. New. Lang: - frelat Pages 89. Reprinted in 2020 with the help of original edition published long back 1868. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Referentie van de boekhandelaar : 1111005144387
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KEYZER, DIANE DE
keuken van meesters & meiden. Klassenverschillen aan tafel 1900-1960
gebonden,, 430pp., 22x17cm., ills. in kleur en z/w., goede staat. ISBN 9789056171247. Geen vensters en deuren van zalm en steur in de eerste helft van deze eeuw, maar wie het kon betalen, tafelde in stijl en met Bourgondische grandeur. Op gigantische cuisinieres bereidden potige keukenmeiden de beter keuken van toen: de lekkerste stukken rund- en kalfsvlees, wild, tarbot, zalm, oesters en kreeft, alles met veel boter en room. Wie in een werkmanswieg was neergelegd, moest zich met minder tevreden stellen. De gewone man leerde pap eten, en aardappelen met ajuisjus of een boterham met gebakken vet en bruine suiker. Alleen op zondag kwam er echt vlees op tafel. In de keuken van meesters en meiden gaat Diana de Keyzer op zoek naar klassenverschillen in de keuken van 1900 tot 1960. Op haar tocht laat ze zich vergezellen door getuigen met een bijzonder smaakgeheugen voor de tafels van weleer. Menu's en receptenschriften in zwierige letters vertellen over feesten en lekker eten.
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KHODOROWSKY KATHERINE / ROBERT HERVE
100% CHOCOLAT - LA SAGE DU CHOCOLAT ENROBEE DE 40 RECETTES GOURMANDES
SOLAR. In-4. 2001. Broché. 191 pages augmentées de nombreuses photos en couleur dans et hors texte . Plats contrepliées.
Referentie van de boekhandelaar : CUI136M
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Khodorowsky, Katherine
Le chocolat
Éditions Le Cavalier Bleu. Paris, 2004. Collection: Idées reçues. 125 pages avec quelques illustrations hors texte.
Referentie van de boekhandelaar : CUI87M
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Kinne Helen Cooley Anna M. Anna Maria b. joint author Katherine Golden Bitting Collection on Gastronomy Library of Congr
Foods and household management; a textbook of the household arts 1914 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1914. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 434. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Referentie van de boekhandelaar : LB1111006954781
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Kinne Helen Cooley Anna M. Anna Maria b. joint author Katherine Golden Bitting Collection on Gastronomy Library of Congr
Foods and household management; a textbook of the household arts 1914 Hardcover
2020. Hardcover. New. Lang: - eng Pages 434. Reprinted in 2020 with the help of original edition published long back 1914. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Referentie van de boekhandelaar : 1111006954781
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Kirkland E. S. Elizabeth Stansbury Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Six little cooks or Aunt Jane's cooking class 1877 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1877. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 242. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Referentie van de boekhandelaar : LB1111006400431
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Kirkland E. S. Elizabeth Stansbury Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Six little cooks or Aunt Jane's cooking class 1877
2020. Paperback. New. Lang: - eng Pages 242. Reprinted in 2020 with the help of original edition published long back 1877. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Referentie van de boekhandelaar : PB1111006400431
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Kirkland E. S. Elizabeth Stansbury Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Six little cooks or Aunt Jane's cooking class 1877 Hardcover
2020. Hardcover. New. Lang: - eng Pages 242. Reprinted in 2020 with the help of original edition published long back 1877. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Referentie van de boekhandelaar : 1111006400431
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KITCHINER W.
The Cook's Oracle, containing Receipts for Plain Cookery on the Most Economical Plan for Private Families [Fifth Edition]. IN ATTRACTIVE CONTEMPORARY BINDING
12mo., Fifth Edition, page edges lightly dust-soiled; contemporary half calf, calf back ruled, tooled and lettered in gilt, backstrip lightly age-marked, joints rubbed else a most attractive copy. Cagle 797 (recording the first edition of 1817); Oxford, p.146.
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KLEIN C. F.
Die Küche. Vollständiges praktisches Handbuch der Kochkunst. Enthaltend 2095 der neuesten, besten Kochvorschriften, auf deutsche, französische und englische Art,...
Mainz, Wirth, 1850. 125 X 200 mm. relié demi-maroquin rouge, dos lisse avec titre doré (reliure récente). LXX-1 f.-499 pp. "Erstausgabe. Die "Küche" ist eines der ersten Restaurateur geschriebenen Kochbücher." (Weiss 1897). Rousseurs.
Referentie van de boekhandelaar : 23453
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Knapik, Harold.
HAUTE CUISINE WITHOUT HELP.
pp. xix, 296. Illustrated with photographs and chapter head drawings. 8vo.Original full cloth binding. Original dust jacket, soiled and torn. Hardbound. Very good condition. Quite a nice copy. The author served many of these recipes to Alice B. Toklas and dedicated the book to her. COOK 1
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Kneubühler E.
Recettes pour le Camping-Gril.
Männedorf, Hasler, s.d., in-24, br., pp. 30. Con 3 vignette.
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Kobe Desramaults, Annick Vansevenant
In de Wulf, Kobe Desramaults, chef van In de Wulf in Dranouter en medeoprichter van Flemish Foodies brengt opmerkelijke gerechten,
, Stichting Kunstboek, Hardcover, 22,5 x 22,5 cm, 192 pagina's ., 120 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563484.
Referentie van de boekhandelaar : 45589
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Kobe Desramaults, Annick Vansevenant
In de Wulf, Kobe Desramaults, chef van ?In de Wulf? in Dranouter en medeoprichter van Flemish Foodies brengt opmerkelijke gerechten
Hardcover, 22,5 x 22,5 cm, 192 pagina's ., 120 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563484. Culinair raffinement staat centraal in de innovatieve keuken van Kobe Desramaults. De chef van het sterrenrestaurant -In De Wulf- en medeoprichter van de Flemish Foodies creeert opmerkelijke gastronomische gerechten, geinspireerd door zijn Vlaamse roots en de nabijheid van de zee. Streekproducten, schelp- en schaaldieren nemen in de keuken van Kobe een bijzondere plaats in en hij creeert er ware smaakexplosies mee. Steeds weer wil hij innoveren en een maximum aan aroma?s teweegbrengen. Kortom, de keuken van Kobe combineert op schitterende wijze culinaire toptechnieken met de rijke smaken van zijn geboortestreek. In zijn eerste boek toont Kobe Desramaults ons de talrijke rijkdommen van de Westhoek. Als inleiding schildert auteur Annick Vansevenant een prachtig portret van deze streek, aan de hand van thema?s als de zee, de Ijzer, de Grote Oorlog, Dranouter? Na een korte voorstelling van de chef en zijn restaurant brengt Kobe Desramaults een 40-tal innovatieve gerechten op basis van een of meerdere streekproducten. De recepten worden geillustreerd met korte bijdragen over de specifieke eigenschappen van de gebruikte ingredienten of de producenten uit de streek.
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Koella, Alfred (1913-2007):
Urania Zürich Bier und Speise Restaurant.
Zürich, J.C. Müller, 1951. Fabrlithographie auf Papier. Bildgrösse: 127 x 92 cm.
Referentie van de boekhandelaar : 586DG
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Koella, Alfred (1913-2007)
Urania Zürich Bier und Speise Restaurant.
Zürich, J.C. Müller, 1951. Fabrlithographie auf Papier. Bildgrösse: 127 x 92 cm. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, bild
Referentie van de boekhandelaar : 586DG
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Koert van Mensvoort, Hendrik-Jan Grievink
In Vitro Meat Cook Book
Hardback, 212x162mm, 160p, English edition, Fine copy. Including an index. ISBN 9789063693589. Using the format of the cookbook as a storytelling medium, the In Vitro Meat Cookbook is a visually stunning exploration of the new "food cultures" lab-grown meat might create. This book approaches lab-grown meat not just from a design and engineering perspective, but also from a societal and ethical one.<br>This cookbook features dozens of recipes that are delicious, uncanny, funny and inspiring. Think of meat paint, revived dodo wings, meat ice cream, cannibal snacks, steaks knitted like scarves and see-through sushi grown under perfectly controlled conditions. Though you can't cook these recipes just yet, they've all been developed with strict culinary rigor.<br>The delightful and weird recipes are complimented by fascinating interviews and thought-provoking essays from scientists, activists, philosophers and chefs. Our network of experts will ensure that the cookbook is as scientifically accurate as possible, all while remaining lively and highly approachable for a general audience.<br>The In Vitro Meat Cookbook is just at home with your art, philosophy and science books as it is on your cookbook shelf. As the ultimate conversation starter about the future of food, it will redefine not just how you think about lab-grown meat, but how you think about the ways we produce meat right now. Rather than pushing an agenda, this book aims to inspire educated debate.
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KOOY, Albert
DE NIEUWE NEDERLANDSE KEUKEN
Paperback, 264pp. ISBN 9789080865556. In De Nieuwe Nederlandse Keuken geeft Albert Kooy zijn visie op koken in Nederland. Het is een basiskookboek dat richtlijnen geeft aan de hedendaagse Nederlandse amateur- en professionele kok. Door de ontwikkeling van de moderne techniek is op het gebied van voeding heel veel mogelijk. Op dit moment kunnen we bijna alles kopen, krijgen of maken, zonder ons af te vragen waar het eigenlijk vandaan komt: uit welke grond, uit welk water, welke afstand het heeft afgelegd voor dat het bij ons in de koelkast, de winkel of het restaurant terecht komt. Maar ook wat voor belasting het heeft of heeft gehad op ons milieu. Nieuw.
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Kother J.
La memoire du ventre. Histoire de la gourmandise française, suivi de recettes anciennes et de La Bibliothèque du Gourmand.
Paris, Societé Française du Livre, 1964, in-8, br., pp. 201. Con illustrazioni in b.n.
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KRUGER, Arne
SPECIALITÉS DU MONDE ENTIER. Le livre de cuisine des plats nationaux
Genève Cercle du Bibliophile. Edito Service 1966 in 4 (25x19) 1 fort volume reliure toilée ornée de l'éditeur, 494 pages [1], avec de nombreuses photographies en couleurs. Très bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Referentie van de boekhandelaar : 34614
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KRÜGER, W
Das Zuckerrohr und seine Kultur,. mit besonderer Berücksichtigung der Verhältnisse und Untersuchungen auf Java.
Magdeburg, Schallehn u. Wollbrück, 1899. Gr.-8vo. 1 Bl., 8, 580 S., 1 Bl. m. 70 meist mehrteiligen u. teils farbigen Abb. u. zahlr. Tabellen, 14 Taf. (davon 13 farbig). Hldrbd d. Zeit m. Rückenvergoldung (beschabt, Kopf m. seitl. Einriß).
Referentie van de boekhandelaar : 1204145
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Kushi M.
La cucina macrobiotica. A cura di Wendy Esko. Introduzione di Aveline Kushi. Traduzione di Lino Sambuco.
Roma, Edizioni Mediterranee, 1987, in-8, br., pp. 162, (5). Con glossario.
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KÂMIL TOYGAR, NIMET BERKOK.
Kardes mutfaklar. Türk dünyasi yemeklerinden örnekler. Azeri - Kazak - Kirgiz - Özbek - Türkmen.
Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 221, [1] p., color ills. Kardes mutfaklar. Türk dünyasi yemeklerinden örnekler. Azeri - Kazak - Kirgiz - Özbek - Türkmen. Recipes from Azerbaijani, Kyrgyz, Uzbek, Turkmen cuisines.
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KÂMIL TOYGAR.
Türk mutfak kültürü üzerine arastirmalar (Geleneksel ekmekçilik, hamurisi yemekler).
Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. [6], 98 p. Türk mutfak kültürü üzerine arastirmalar (Geleneksel ekmekçilik, hamurisi yemekler). Researches on Turkish food culture and cuisine; traditional breadmaking and pastry dishes.
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Kündig-Bosshard, A.:
Die Zubereitung der Konserven für den bürgerlichen Haushalt.
Zch, Schulthess, 1913. 12°. 96 S, 2 Bl. Orig.-HLn.
Referentie van de boekhandelaar : 12259AB
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Kündig-Bosshard, A
Die Zubereitung der Konserven für den bürgerlichen Haushalt.
Zch, Schulthess, 1913. 12°. 96 S, 2 Bl. Orig.-HLn. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +
Referentie van de boekhandelaar : 12259AB
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L'inventaire du patrimoine culinaire de la France
ALSACE. Produits du terroir et recettes traditionnelles
Paris Albin Michel / CNAC 1998 in 8 (21,5x14) 1 fort volume reliure cartonnée illustrée de l'éditeur, 414 pages [1]. Très bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Referentie van de boekhandelaar : 35608
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Lacroix, F. de:
Geschäfts-Korrespondenz für Gasthaus-Gewerbetreibende. Ein Musterbuch zur Abfassung aller im Geschäftsleben der Gasthaus-Gewerbetreibenden und ihrer Gehilfen vorkommenden Korrespondenzen. Nebst Wörter-Verzeichnis zu den darin enthaltenden Briefen. II. Teil Französisch und Englisch.
3. Aufl. Leipzig, P.M. Blüher, 1901. Kl.-8°. 168 S. Gepr. Orig.-Leinenband (berieben und bestossen). = "Blühers Sammel-Ausgabe von Gasthaus-Werken", Bd. XIV.
Referentie van de boekhandelaar : 28687AB
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LACHEVRE F.
Poètes et Goinfres du XVIIe Siècle. La chronique des chapons et des gélinottes du Mans d'Etienne Martin du Pinchesne, publiée sur le manuscrit originel par...
Paris, Leclerc, 1907. 170 X 270 mm. relié cartonnage noir à la Bradel. LXXI-261 pp. Tiré à 301 ex. num. Orné d'un frontispice répété gravé à l'eau-forte par H. Manesse. Envoi autographe d'auteur. Mors sup. fendu. (Bitting, 628).
Referentie van de boekhandelaar : 8306
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Lacroix, F. de
Geschäfts-Korrespondenz für Gasthaus-Gewerbetreibende. Ein Musterbuch zur Abfassung aller im Geschäftsleben der Gasthaus-Gewerbetreibenden und ihrer Gehilfen vorkommenden Korrespondenzen. Nebst Wörter-Verzeichnis zu den darin enthaltenden Briefen. II. Teil Französisch und Englisch.
Leipzig, P.M. Blüher, 1901. Kl.-8°. 168 S. Gepr. Orig.-Leinenband + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + 3. Aufl. (berieben und bestossen). = "Blühers Sammel-Ausgabe von Gasthaus-Werken", Bd. XIV.
Referentie van de boekhandelaar : 28687AB
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Lacroix, F. de
Geschäfts-Korrespondenz für Gasthaus-Gewerbetreibende. Ein Musterbuch zur Abfassung aller im Geschäftsleben der Gasthaus-Gewerbetreibenden und ihrer Gehilfen vorkommenden Korrespondenzen. Nebst Wörter-Verzeichnis zu den darin enthaltenden Briefen. II. Teil Französisch und Englisch. = "Blühers Sammel-Ausgabe von Gasthaus-Werken", Bd. XIV. 3. Aufl
Leipzig, P.M. Blüher 1901. Kl.-8°. 168 S. Kaliko - Einband, Gebundene Ausgabe, leichte Gebrauchsspuren am Einband, sonst guter Zustand
Referentie van de boekhandelaar : 32638
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LAFENETRE H. & DEDIEU P.
Technique systématique de l'Inspection des Viandes de Boucherie.
Paris, Vigot, 1946. 155 X 240 mm. broché. 450 pp. Avec 199 figures, dont de nombreuses gravures au trait.
Referentie van de boekhandelaar : 8307
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Lange E.
300 succulents sandwichs. Illustrations par A. Perichon.
Verviers, Marabout-flash, 1962, in-24, br., pp. 155.
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Lange E.
Je cuisine vite. Illustrations par L. Meys.
Verviers, Marabout-flash, 1959, in-24, br., pp. 148.
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Lange E.
Je prepare le gibier. Illustrations par L. Meys.
Verviers, Marabout-flash, 1963, in-24, br., pp. 154.
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Lange E.
Je prepare vite et bien… Potages et sauces. Illustrations par L. Meys.
Verviers, Marabout-flash, 1962, in-24, br., pp. 158.
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Lange E.
Je reussis tous les desserts. Illustrations par L. Meys.
Verviers, Marabout-flash, 1960, in-24, br., pp. 145.
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Lange E.
Plats froids pour temps chaud. Illustrations par L. Meys.
Verviers, Marabout-flash, 1962, in-24, br., pp. 150.
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Lange E.
Viandes et grillades. Illustrations par L. Meys.
Verviers, Marabout-flash, 1962, in-24, br., pp. 154.
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Lange E. - Gerard J.
Les legumes, les fruits. (Achat… Preparation… Cuisson). Illustrations par L. Meys.
Verviers, Marabout-flash, 1964, in-24, br., pp. 160.
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LANGSETH-CHRISTENSEN, L.
Gourmet's Old Vienna Cookbook. A Viennese Memoir.
Hard Cove / No DW 4to, 634 pages impr. en 2 coul., illustr. in-t. + h.t. col., index. Hardback no DW. Photographs by L. Christense. Illustrations by L.R. Summers. VG+++ [EN-4]
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LAPORTE DOS SANTOS Dominique
LA CUISINE D'ALVISE. Vieilles recettes traditionnelles de la Vénétie, recueillies par Adriana Cardin
Montpellier Nouvelles Presses du Languedoc 2010 in 12 (18x16) 1 volume broché, couverture illustrée à rabats, 77 pages [1]. Etat de neuf
Referentie van de boekhandelaar : 053803
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Lapidus, Dorothy Farris
The Scrutable Feast: A Guide to Eating Authentically in Chinese Restaurants
246 pages. "Offers an ingenious way to order unusual dishes not ordinarily known to Westerners in Chinese restaurants." - Myra Waldo. Above-average wear but unmarked in sound binding. Decent working copy. Book
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LAROUSSE
Larousse Gastronomique. With the assistance of the Gastronomic Committee, President Joel Robuchon. [First Smart Edition.] FINE COPY IN PUBLISHER'S SLIP-CASE
Roy. 8vo., First Edition thus, text in red and white, with very numerous coloured and monochrome photographs and illustrations throughout, patterned endpapers; burgundy cloth, backstrip lettered in silver, a fine copy with price-clipped dustwrapper in publisher's illustrated board slip-case.
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