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COOKERY BOOKS. LAMBERT (M. Leon)
Catalogue of the Collection of Books on Cookery and Gastronomy. The Property of M. Leon Lambert.
79pp., illustrs., in the text, prices and buyers' names loosely inserted, orig. printed wrappers, 447 lots.
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COOKERY BOOKS. WESTBURY COLLECTION.
Catalogue of the Westbury Collection of Cookery Books...
100pp., facsimiles, prices and buyers' names loosely inserted, orig. printed wrappers, 507 lots.
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COOKERY. COPLEY (Esther)
The Housekeeper's Guide, or a Plain & Practical System of Domestic Cookery.
First edition, 8vo, [2], xi, [1], 407, [1]pp., with additional engraved title page, engraved frontispiece and 5 further engraved plates illustrating carving, cont. half calf, marbled boards, rubbed, leather spine label lettered in gilt. Bitting, p.98; Cagle, 635; Oxford, p.167.
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COOKERY. DOLBY (Richard)
The Cook's Dictionary, and Housekeeper's Directory: A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference Never Hitherto Attempted.
New edition, carefully revised, 8vo, [10], 541, [1]pp., engraved frontis., (lightly offset), 7 plates of Bills of Fare printed in green, some occasional foxing, cont. half calf, upper cover detached, lower joint cracked.
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COOKERY. FRAZER (Mrs)
The Practice of Cookery, Pastry and Confectionary; in three parts... An appendix containing receipts for making wines, vingears, ketchups, syrups, cordials, possets, &c. dinner and supper dishes; articles in season; directions for carving, &c. Also new plates, shewing the manner of trussing poultry, and placing dishes on a table. And to which is now added, an index to the whole, arranged alphabetically.
Fourth edition, with large additions and improvements, 8vo, [4], 304pp., 2 copper-engraved plates, some light staining and toning, cont. calf, rubbed, neatly rebacked, leather spine label lettered in gilt. Provenance: Early ink ownership signature at head of title "Peter Forbes, Schoolmaster, Longforgan, 1819." Maclean, p.55; Bitting, p.167; Cagle 689; Oxford, p.120; Vicaire 375.
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COOKERY. HUMELBERGIUS SECUNDUS (Dick), pseud.
Apician Morsels, or, Tales of the Table, Kitchen, and Larder: Containing a New and Improved Code of Eatics; Select Epicurean Precepts; Nutritive Maxims, Reflections, Anecdotes, &c. Illustrating the Veritable Science of the Mouth which Includes the Art of Never Breakfasting at Home, and Always Dining Abroad.
First edition, viii, 348pp., 8vo, with 2 plates after Cruikshank, marbled endpapers, cont. half calf, marbled boards, marbled edges, a nice copy. Provenance: Armorial bookplate of Heber Marden. Bitting, p.237.
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COOKERY. HUNTER (Alex)
Culina Famulatrix Medicinae: or, receipts in modern cookery. With a medical Commentary, Written By Ignotus and Revised By A. Hunter.
Fifth edition, considerably enlarged, 8vo, 310, 22pp., with the 22pp., added chapter at the end entitled 'Men and Manners,' engraved frontis., slightly offset, name erased from title and repaired with archival paper, text lightly age-toned, orig. boards, rebacked with orig. printed spine label laid-down, uncut. Bitting, p.238.
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COOKERY. KITCHINER (William)
The Cook's Oracle; containing receipts for plain cookery, on the most economical plan for private families; containing also a complete system of cookery for Catholic families. Being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.
New edition, 8vo, [6], [v]-xix, [1], 491, [1]pp., new endpapers, orig. green cloth, neatly rebacked, red leather spine label lettered in gilt, a nice copy. Bitting, p.262.
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COOKERY. MACDONALD (Duncan)
The New London Family Cook: or, Town and country housekeeper's guide. Comprehending directions for marketing... practical instructions for preparing soups, broths, gravies, sauces, and made dishes...
First edition, 8vo, 630, [2, adverts]pp., frontis., portrait, 10 engraved plates (the first torn with old repair), some light browning especially towards the end, cont. calf, corners rubbed. The title page continues: "With the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick, and for the poor; directions for carving... Also a collection of valuable family recipes,in dyeing, perfumery, &c. Instructions for brewing, making of British wines, distilling, managing the dairy, and gardening. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. forming in the whol a most complete family instructor." Maclean, p.92; Bitting, p297.
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COOKERY. MOXON (Elizabeth)
English Housewifery, Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole... by Elizabeth Moxon. With an appendix, containing upwards of seventy receipts, of the most valuable kind; (many never before printed)... To this edition is now added, and introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish.
Fifteenth edition, corrected, 12mo, viii, [2], 10-231, [29]pp., with the 'A Table to shew when Fish are in season' leaf inserted after page 8, engraved frontispiece, with 10 pages for bill of fare and 8 pages with woodcuts showing table settings, some light foxing, cont. calf, rubbed, rebacked with the orig. spine laid-down. Twelfth Edition, corrected, 12mo, viii,5-203,[1],33,[27]pp., the appendix has separate title-page and pagination, and is entitled 'English housewifery improved; or, a supplement to Moxon's cookery.... The fifth edition, Printed by Thomas Wright, Leeds, 1785', folding table, 6 woodcuts in the text and 2 folding leaves all showing table settings (folding leaves are creased and two torn and repaired on verso), D2 with a closed tear, a little foxed and browned throughout, recent quarter calf, marbled boards, spine blind-tooled. Maclean, p.105; Oxford, p.78.
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COOKERY. RADCLIFFE (M.)
A Modern System of Domestic Cookery; or, The housekeeper's guide : arranged on the most economical plan for private families... A complete family physician, and instructions to female servants in every situation, showing the best methods of performing their various duties. The whole being the result of actual experiments / by M. Radcliffe. To which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens.
First edition, 8vo, vi, [2], 676pp., engraved frontispiece, a little browned and chipped to blank margins, 11 engraved plates (plate 4 with closed tear), some light staining, recent cloth, spine lettered in gilt. Oxford later editions, not in Bitting or Cagle.
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COOKERY. SCHOOL OF GOOD LIVING.
Gastronomy: or, the School for Good Living; a literary and historical essay on the European kitchen, beginning with Cadmus the cook and king, and concluding with the union of cookery and [sic] chymistry.
Second edition, 12mo, 19, 24-232pp., jump in pagination but complete, rebound in half calf, marbled boards. First published in 1814 under the title: 'The school for good living.' Oxford, p.142; Not in Bitting or Cagle.
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COOKERY. WILLIS (Michael)
Cookery Made Easy: being a complete system of domestic management, uniting elegance with economy...
12mo, xvi, 216pp., wood-engraved frontis., and 5 wood-engraved plates, nineteenth-century half calf, upper cover detached. Title page continues: "To which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience." Cagle, 1057, Bitting, p.500.
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Cooley D.
Dimagrire mangiando.
Milano, Longanesi, (1954), in-16, tela editoriale, pp. 313, (7).
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Coons George Herbert Nelson Ray joint author Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The plant diseases of importance in the transportation of fruits and vegetables 1918 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1918. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 72. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Referentie van de boekhandelaar : LB1111006230464
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Coons George Herbert Nelson Ray joint author Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The plant diseases of importance in the transportation of fruits and vegetables 1918 Hardcover
2020. Hardcover. New. Lang: - eng Pages 72. Reprinted in 2020 with the help of original edition published long back 1918. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Referentie van de boekhandelaar : 1111006230464
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Coons George Herbert Nelson Ray joint author Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The plant diseases of importance in the transportation of fruits and vegetables 1918
2020. Paperback. New. Lang: - eng Pages 72. Reprinted in 2020 with the help of original edition published long back 1918. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Referentie van de boekhandelaar : PB1111006230464
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COOPER Artemis
Writing at the Kitchen Table. The authorized Biography of Elizabeth David. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with numerous illustrations and double-page pedigree, tiny signature on front free endpaper; black cloth, gilt back, grey endpapers, a near fine copy in unclipped dustwrapper.
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COPPETTI Gianfranco.
Così mangiavano e ridevano in nostri nonni. Ricette d'altri tempi... e non solo.
Firenze, Sarnus - Edizioni Polistampa, 2017, in-8, br. editoriale, pp. 125, [3]. Con illustrazioni. Stato di nuovo.
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Corgnati, Maurizio
Il Gentilboca Soagna
A facsimile of a manuscript cookbook written in Piemontese and Italian. There are twelve recipes (one for each month) written out in both languages. Each recipe is accompanied by a reproduction of an etching. One of 1000 copies. Folio, publisher's boards, near fine.
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Corradin, Roberta - Rancati, Paola
Taste and Tradition. A Culinary Journey through Southern Italy
Mm 245x285 Volume cartonato rigido, sopracoperta figurata a colori, 407 pagine con molte illustrazioni a colori nel testo. " From peperoni cruschi to acquasale soup from Basilicata. From lorighittas to fregola from Sardinia. From pasta con le sarde to orange salade from Sicily". New. Weighing over 2,5 kg. international orders may need extra shipping, Thanks. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
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Corson Juliet Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Miss Corson's practical American cookery and household management : an every-day book for American housekeepers giving the most acceptable etiquette of American hospitality and comprehensive and minute directions for marketing carving and general table-service together with suggestions for the diet of children and the sick 1885 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1885. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 624. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Referentie van de boekhandelaar : LB1111006925722
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Corson Juliet Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Miss Corson's practical American cookery and household management : an every-day book for American housekeepers giving the most acceptable etiquette of American hospitality and comprehensive and minute directions for marketing carving and general table-service together with suggestions for the diet of children and the sick 1885 Hardcover
2020. Hardcover. New. Lang: - eng Pages 624. Reprinted in 2020 with the help of original edition published long back 1885. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Referentie van de boekhandelaar : 1111006925722
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COSTE-LABAUME J.
Notice sur l'Oeuvre des Fourneaux de la Presse lyonnaise.
Lyon, Mougin-Rusand, 1886. 160 X 250 mm. broché. 50 pp. Illustré de dessins hors texte de M. Bouvet. Couverture lég. salie.
Referentie van de boekhandelaar : 8189
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Cosiva G. - Vence C.
Comment cuisiner et recevoir à la russe.
Paris, Hachette, 1975, in-8, br., pp. 188.
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COURTINE Robert J. Jan Mara
LE PLUS DOUX DES PÉCHÉS
Paris Editions Touristiques et Littéraires 1954 in 8 (19x14,5) 1 volume broché, 289 pages [1], avec des dessins de Jan Mara. Tirage limité, celui-ci un des 900 exemplaires numérotés sur papier offset des papeterie Libert. Bel exemplaire
Referentie van de boekhandelaar : 056071
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COURTINE ( Robert J. )
SIMENON ET MAIGRET PASSENT A TABLE. Les plaisirs gourmands de Simenon et les bonnes recettes de Madame Maigret
Paris Robert Laffont 1992 in 12 (20,5x11) 1 volume broché, couverture illustrée, 205 pages [5], avec des photographies en noir et blanc. Très bel exemplaire
Referentie van de boekhandelaar : 055241
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COURTINE Robert J.
UN GOURMAND A PARIS. Toutes les maisons où l'on mange bien
Paris Editions Bernard Grasset 1959 in 12 (19x11,5) 1 volume broché, couverture illustrée en couleurs, 405 pages [1]. Bel exemplaire
Referentie van de boekhandelaar : 38604
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Courtine R.J.
Le tour du monde en 80 plats, et 200 recettes succuléntes. Illustrations par L. Meys.
Verviers, Marabout-flash, 1960, in-24, br., pp. 144.
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Craig Sarah E. Woodworth Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Scientific cooking with scientific methods 1911 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1911. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 434. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Referentie van de boekhandelaar : LB1111001189324
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Craig Sarah E. Woodworth Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Scientific cooking with scientific methods 1911
2020. Paperback. New. Lang: - eng Pages 434. Reprinted in 2020 with the help of original edition published long back 1911. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Referentie van de boekhandelaar : PB1111001189324
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Craig Sarah E. Woodworth Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Scientific cooking with scientific methods 1911 Hardcover
2020. Hardcover. New. Lang: - eng Pages 434. Reprinted in 2020 with the help of original edition published long back 1911. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Referentie van de boekhandelaar : 1111001189324
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CRAIG Elizabeth
The Scottish Cookery Book. THE ORIGINAL EDITION IN UNCLIPPED DUSTWRAPPER
8vo., First Edition; yellow cloth, backstrip lettered in green, a very good, bright, clean copy in unclipped dustwrapper, the wrapper crudely reinforced at front fold-in. With personal bookplate on front paste-down. THE ORIGINAL EDITON IS EXTREMELY SCARCE IN THIS CONDITION.
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CREUX René.
Douze petits Voyages en dehors du Temps.
Allschwill-Lausanne, Meyer, 1963. 240 X 285 mm. relié cartonnage d'éditeur, non paginé. Ed. H.C. tirée à 500 ex. 1/400 ex. num. Illustré de 12 planches, dont 6 en couleurs, d'enseignes d'auberges, et de dessins de J.-F. Annichini. Chaque étape est l'occasion de parler d'une auberge et de glisser des recettes culinaires.
Referentie van de boekhandelaar : 8192
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Cre Fydd th cent Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Cre-Fydd's family fare : the young housewife's daily assistant on all matters relating to cookery and housekeeping : containing bills of family fare for every day in the year which include breakfast and dinner for a small family and dinner for two serv 1866 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1866. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 521. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Referentie van de boekhandelaar : LB1111006993579
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Cre Fydd th cent Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Cre-Fydd's family fare : the young housewife's daily assistant on all matters relating to cookery and housekeeping : containing bills of family fare for every day in the year which include breakfast and dinner for a small family and dinner for two serv 1866 Hardcover
2020. Hardcover. New. Lang: - eng Pages 521. Reprinted in 2020 with the help of original edition published long back 1866. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Referentie van de boekhandelaar : 1111006993579
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Cre-Fydd's Family Fare.
The young Housewife's daily Assistant on all'matters relating to Cookery and Housekeeping... With the cost annexed. Also Diet for Invalids, and a few things worth knowing. New edition, revised.
London, Simpkin & Marshall, 1888, in-16, tela editoriale, titolo e fregio oro. pp. CCI-341.
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Creswell Mary E. Powell Ola ; Katherine Golden Bitting Collection on Gastronomy Library of Congress
Home canning of fruits and vegetables : as taught to canning club members in the southern states
Govt. Print. Off. Used - Good. Good condition. Govt. Print. Off. unknown
Referentie van de boekhandelaar : S04I-01119
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Creux, René
Schilder vor dem Himmel.
(Lausanne), Fontainemore, 1962. 4°. 271 S. Mit zahlr. zum Teil ganzs. und farb. Abb. Orig.-Leinenband + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + (berieben).
Referentie van de boekhandelaar : 4429CB
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Cuneo, Franco
Cuneo notte. Geschichten aus St. Pauli.
(Hamburg), Carlsen Verlag / Die Hanse, (1999). 56 nn. S. Mit zahlr., tls. farb. Abb. nach Fotos u. nach Zeichnungen v. Eduardo Arroyo u. Bruno Bruni. Gr.-4to. 32,5 cm. Farb. illustr. OPp.
Referentie van de boekhandelaar : 7335
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Cunsolo F.
Guida gastronomica d'Italia.
Novara, Istituto Geografico De Agostini, 1975, in-4, similpelle editoriale con sovraccoperta, pp. 599. Con numerose illustrazioni a colori, bibliografia, indice geografico e indice gastronomico. (Piatti, salumi, formaggi, dolci e liquori, vini, specialità locali e sagre per ogni regione d'Italia).
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CURNONSKY
CUISINE ET VINS DE FRANCE
Paris Librairie Larousse 1953 in 4 (25x20) 1 volume reliure simili-cuir bordeaux de l'éditeur, dos et plat supérieur ornés d'un écusson titré doré [2] 856 pages, avec de nombreuses photographies en noir et blanc dans le le texte, et planches hors-texte en couleurs. Portrait de l'auteur par G.Villa imprimé au verso du titre. A la gloire de la cuisine française et des grands vins de France.A la gloire de la cuisine française et des grands vins de France; Le protocole de la table; Le décor de la table; Le service de la table; Le service des vins; Les principaux grands vins de France; Qualité des grands vins de France; Préceptes et maximes. Potages et soupes;Sauces; Hors-d'oeuvre et et entrées; Oeufs; Poissons, Crustacés et mollusques; Volailles; Boucherie; Gibier; Légumes; Fromages; Glaces et entremets glacés; Entremets, Pâtisserie; Confiserie - petits fours; Boissons; Menus; Lexique des principaux termes de cuisine; Liste des auteurs; Table alphabétique des recettes. Edition originale. Maurice-Edmond Sailland, dit Curnonsky. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Referentie van de boekhandelaar : 27745
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CURNONSKY & ANDRIEU Pierre
LES FINES GUEULES EN FRANCE. Gastronomes, Gourmets, Grands Chefs, Grands Cordons Bleus, Grands Relais
Paris Typo. Firmin-Didot et Cie 1935 in 8 1 volume broché, 380 pages, avec de nombreuses illustrations hors-texte, petite restauration ancienne sans manque sur la pliure du plat supérieur de la couverture. Tirage limité à 585 exemplaires numérotés, un des 550 exemplaires numérotés sur velin d'Arches. Envoi autographe signé de P. Andrieu, daté 1935. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Referentie van de boekhandelaar : 12959
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CURNONSKY. Cur 1er, prince élu des gastronomes Dugo
SIX PORTRAITS GASTRONOMIQUES. Six dessins de Dugo
Paris - Londres Editions de l'Ecu de France 1938 in 4 carré (21,5x19,5) un fascicule broché, couverture rempliée; Curnonsky, 1872-1956. Plaquette mise en page et imprimée par GLM, en décembre 1938. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Referentie van de boekhandelaar : 16836
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DAHL Felicity
Memories with Food at Gypsy House. Photographs by Jan Baldwin. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with numerous photographs in the text, neat inscription on front free endpaper; red cloth, gilt back, patterned endpapers, a near fine copy in unclipped dustwrapper.
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Dalby, Andrew
SIREN FEASTS A History of Food and Gastronomy in Greece
Scholar's initial to inner cover (Jenifer Neils). Else very faint shelfwear. ; 0.92 x 9.18 x 6.11 Inches; 320 pages; Cheese, wine, honey and olive oil--four of Greece's best known contributions to culinary culture- -were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighboring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes? ). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.
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Dalby, Andrew
SIREN FEASTS A History of Food and Gastronomy in Greece
Very faint foxing. 1 corner lightly edgeworn. ; 0.92 x 9.18 x 6.11 Inches; 320 pages; Cheese, wine, honey and olive oil--four of Greece's best known contributions to culinary culture- -were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighboring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes? ). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.
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DANIEL COLAGROSSI.
Dessins cuisines.= Çizgilerle yemekler. [Le catalogue de l'exposition].
New English Paperback. Pbo. Oblong 4to. (21 x 30 cm). In French and Turkish. 109, [3] p., color and b/w ills. "Daniel Colagrossi est photographe, dessinateur mais egalement cuisinier. Tres jeune, c'est la decouverte d'un livre de cuisine illustre qui donne a Daniel Colagrossi envie de devenir cuisinier. Il devient photographe, rencontre le celebre photographe Robert Doisneau grace a l'ecrivain Robert Gireaud. Et, c'est en assistant a une exposition d'Hokusai que Daniel Colagrossi commence a dessiner a l'encre de chine et a l'encre coloree. C'est cette technique qu'îl utilise pour illustrer ses recettes. Ce catalogue accompagne l'exposition Dessins Cuisines presentee par le lycee Notre Dame de Sion a Istanbul. Il reunit la centaine de dessins exposes, dont une vingtaine de recettes traduites pour l'occasion en turc.".
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DANIEL COLAGROSSI.
Dessins cuisines.= Çizgilerle yemekler. [Le catalogue de l'exposition].
New English Paperback. Pbo. Oblong 4to. (21 x 30 cm). In French and Turkish. 109, [3] p., color and b/w ills. "Daniel Colagrossi est photographe, dessinateur mais egalement cuisinier. Tres jeune, c'est la decouverte d'un livre de cuisine illustre qui donne a Daniel Colagrossi envie de devenir cuisinier. Il devient photographe, rencontre le celebre photographe Robert Doisneau grace a l'ecrivain Robert Gireaud. Et, c'est en assistant a une exposition d'Hokusai que Daniel Colagrossi commence a dessiner a l'encre de chine et a l'encre coloree. C'est cette technique qu'îl utilise pour illustrer ses recettes. Ce catalogue accompagne l'exposition Dessins Cuisines presentee par le lycee Notre Dame de Sion a Istanbul. Il reunit la centaine de dessins exposes, dont une vingtaine de recettes traduites pour l'occasion en turc.".
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Dard, Patrice und Jean-Claude Turlay:
Fromages d'aujourd'hui
LAFFONT Robert. 1992. In-8. Relié. 224 pages. Nombreuses planches de photos et quelques-unes d'illustrations en noir et blanc et en couleurs hors-texte.
Referentie van de boekhandelaar : CUI216M
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