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ENNERY, Mlle Adèle d'
LE NOUVEAU LIVRE DE CUISINE
Paris Léopold Cerf, sans date (fin XIXème) in 12 (18x12) un volume reliure percaline rouge ornée de l'éditeur, plat supérieur titré, 384 pages. Bon exemplaire
Referentie van de boekhandelaar : 17135
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ENTHOLT, H
Der Ratskeller zu Bremen.
Bremen, Winters, 1929. 89 S., 8 Taf. Illustr. OHlwdbd.
Referentie van de boekhandelaar : 1100130
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ERDIR ZAT.
[Raki: Modern and unconventional]. RUSSIAN EDITION.
New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Russian. 64 p., color ills. [Raki: Modern and unconventional]. RUSSIAN EDITION.
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ERDIR ZAT.
Raki ansiklopedisi: 500 yildir süren muhabbetin mirasi. [Meyhane baskisi].
New English Paperback. 4to. In Turkish. 588, [10] p., color and b/w ills. Encyclopedia of Turkish raki culture. Raki ansiklopedisi: 500 yildir süren muhabbetin mirasi. [Meyhane baskisi].
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ERDIR ZAT.
Raki: Modern and unconventional.
New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In English. 64 p., color ills. Raki: Modern and unconventional.
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ERDIR ZAT.
Raki: Stets Neu, stets Ganz er selbst.
New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In German. 64 p., color ills. Raki: Stets Neu, stets Ganz er selbst.
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ERDIR ZAT.
Raki: The spirit of Turkey.
New English Original bdg. In English. 208 p. Color and b/w ills. Raki is the traditional drink of this country, and as such, reflects the fundamental aspects of its personality. Though it's as clear as water, it turns white when water is added, and with a little ice, it envelops you in the heady scent of anise. What better evidence that nothing in this country is as it appears? And in the bottle raki may appear rather innocuous but once you drink it.!
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EREN AKÇIÇEK, PINAR DÖNMEZ FEDAKÂR.
Türk kültüründe üzüm ve incir.
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. [viii], 194 p., color and b/w ills. Türk kültüründe üzüm ve incir. Grape, fig, vineyard culture in Turkish culture.
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Eric Deschodt, Philippe Morane ; Patricia Canino ; Karine Veyrunes
Cigare
, Du Regard, 1996 Hardcover, 127 pages, Texte en Francais; Tres belle exemplaire; 315 x 230 x 30 mm, jacquette, illustrations en couleur / n/b. ISBN 9782841050215.
Referentie van de boekhandelaar : 60494
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Eric Deschodt, Philippe Morane ; Patricia Canino ; Karine Veyrunes
Cigare
Hardcover, 127 pages, Texte en Francais; Tres belle exemplaire; 315 x 230 x 30 mm, jacquette, illustrations en couleur / n/b. ISBN 9782841050215. S'il est cher, c'est aux taxes qu'on le doit. A Cuba, où tout le monde est pauvre, tout le monde le fume. Le cigare est fauteur de paix. On ne peut le fumer qu'en paix, il impose la concorde entre les fumeurs et pacifie jusqu'à leurs idées et à leurs rêves
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ERKAN ACUROL, ARZU ACUROL.
Raki balik Ayvalik. Meze kitabi.
New English Original binding. HCr. Large Roy. 8vo. (25 x 17 cm). Color ills. [xii], 170 p. Book of Ayvalik seafoods and appetizer. Raki balik Ayvalik. Meze kitabi.
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ERTAN ANLI.
Sarap tadimi.
New English Paperback. Pbo. 215 p. Roy. 8vo. (23 x 16 cm). Ills. Sarap tadimi.
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ESCOFFIER;
MA CUISINE Escoffier voor iedereen. Kookboek.
Antwerpen , De Vries - Brouwers/ HES, 2010 Gebonden, 892 pagina's. Tekst in NL, illustr. ****Nieuw exemplaar! ISBN 9789059272279.
Referentie van de boekhandelaar : 30141
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ESCOFFIER
MA CUISINE, escoffier voor iedereen. Kookboek.
Gebonden, 892 pagina's .tekst in NL, nieuw exemplaar ! ISBN 9789059272279. Escoffier is na meer dan 100 jaar nog steeds actueel. Dit najaar presenteren we naast de 8e druk van 'Het Kookboek van de Klassieke Keuken', ook 'Ma Cuisine, Escoffier voor idereen', nu uitgebreid met 48 kleurenillustratie. Na 20 jaar is de Nederlandse vertaling van de bijbel voor amateurkoks eindelijk weer beschikbaar, nu uitgebreid met 48 kleurenfoto's van gerechten die volgens 'Ma Cuisine' receptuur zijn bereid. Nieuw.
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ESRA EVCI ATAY, ESRA AKBALIK EMIRGIL.
The magic door to the kitchen. For kids.= Mutfagin sihirli kapisi. Çocuklar için.
New English Original bdg. HC. 4to. (26 x 20 cm). In English and Turkish. 192 p., color ills. The magic door to the kitchen. For kids.= Mutfagin sihirli kapisi. Çocuklar için. Share the magic of the kitchen with the children Healthy, simple and fun recipes children will love, fantastic activities that will boost their creativity, yummy menus and great ideas to plan best parties and animal friendly art projects. A great book for kids, parents and anyone who loves kids.
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Etienne van Steenberghe
Belgian winemakers in France
, Uitgeverij Terra - Lannoo 2000, 2000 Hardcover, 254 pages, ENG, 305 x 240 mm, book is in very fine condition, some scratches on the backcover, lots of info, photo's / images in bright colours. ISBN 9789020941364.
Referentie van de boekhandelaar : 59120
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Etienne van Steenberghe
Belgian winemakers in France
Hardcover, 254 pages, ENG, 305 x 240 mm, book is in very fine condition, some scratches on the backcover, lots of info, photo's / images in bright colours. ISBN 9789020941364. As a fascinating starting point, Van Steenberghe went and paid a visit to approximately 50 Belgian winemakers in order to talk to them about their life and work in and around the French vineyards. This quite often involved successful Belgian business people with a passion for wine. Every vineyard is portrayed in detail and each time the necessary information is provided on the winemakers, an outline of the cultivated wines, its location and a technical index card. The story is illustrated by more than 200 exclusive colour pictures and hundred of wine labels. A fascinating insight into the secrets of 'superior wine cultivated by Belgians in France'.Fine copy (the title inside says 'Belgian winegrowers in France' instead of 'Belgian winemakers in France').
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Ewing Emma Pike b. . Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Soup and soup making 1882 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1882. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 52. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Referentie van de boekhandelaar : LB1111005159968
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Ewing Emma Pike b. . Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Soup and soup making 1882 Hardcover
2020. Hardcover. New. Lang: - eng Pages 52. Reprinted in 2020 with the help of original edition published long back 1882. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Referentie van de boekhandelaar : 1111005159968
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Ewing Emma Pike b. . Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Soup and soup making 1882
2020. Paperback. New. Lang: - eng Pages 52. Reprinted in 2020 with the help of original edition published long back 1882. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Referentie van de boekhandelaar : PB1111005159968
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EYÜP KEMAL SEVINÇ.
Seflerin mutfagi.
New New Turkish Original bdg. Dust wrapper. Large 8vo. (24 x 18 cm). In Turkish. 204, [8] p., color ills.
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F. Et. T. Raris
Les Champignons Connaissance et Gastronomie
LAROUSSE, 1974. 236 pages - jaquette conservée - nombreuses illustrations en couleurs dans et hors texte. In-4 Relié.
Referentie van de boekhandelaar : GAS20M ISBN : 300025935
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Faltner M. & G. (A cura di).
An der Tafel des Trimalchio. Antike Rezepte für den heutigen Gebrauch. (Lateinisch-deutsch).
München, Heimeran, 1959, in-16, formato album, cartone editoriale, pp. 103. Con illustrazioni in b.n. nel t.
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FARLEY John
The London Art of Cookery and Housekeeper's Complete Assistant. On a New Plan, made plain and easy to the Understanding of every Housekeeper, Cook and Servant in the Kingdom. The Eleventh Edition, with new and elegant Receipts. BRIGHT, CRISP COPY
8vo., Eleventh Edition, with copper-engraved portrait frontispiece and 12 engraved full-page illustrations in the text, fore-edge very lightly spotted; attractively bound in twentieth century tan calf, back with gilt rules, second compartment with nineteenth-century red leather label lettered and tooled in gilt, boards unevenly sunned else a very good, remarkably bright, crisp copy. First published in 1783, Farley's work was a popular and continuing success, reaching its twelfth edition in 1811. Principal Cook at the London Tavern, Farley claims that his work 'unlike so many which are without method or order, is marked by perspicuity and regularity'. However Cagle reveals that Fiona Lucraft provides a detailed account of the author's plagiarism from Raffald and Glasse. Farley's name appears below the portrait from the ninth edition (?) onwards. Bitting 152; Cagle, 675; Maclean, pp.50-52; Oxford, p.114; Wheaton & Kelly 2066 (all recording the first edition). SCARCE IN THIS CONDITION.
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Farmer Fannie Merritt Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food and cookery for the sick and convalescent 1913 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1913. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 400. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Referentie van de boekhandelaar : LB1111006100483
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Farmer Fannie Merritt Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food and cookery for the sick and convalescent 1913 Hardcover
2020. Hardcover. New. Lang: - eng Pages 400. Reprinted in 2020 with the help of original edition published long back 1913. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Referentie van de boekhandelaar : 1111006100483
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Farmer Fannie Merritt Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food and cookery for the sick and convalescent 1913
2020. Paperback. New. Lang: - eng Pages 400. Reprinted in 2020 with the help of original edition published long back 1913. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Referentie van de boekhandelaar : PB1111006100483
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FATMA CIHAN AKKARTAL, AYBEGUM KONUK.
Sehir ve yemek. Istanbul Tanpinar Edebiyat Festivali. ITEF 2011.
New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 191, [1] p. Sehir ve yemek. Istanbul Tanpinar Edebiyat Festivali. ITEF 2011.
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FAUCON ( Bernard )
Une singulière gourmandise, seize menus de Bernard Faucon, légers, mais consistants, faciles à préparer pour nourrir ses amis
Bordeaux, 2003, William Blake and Co. Edit, 44 p , br, 22x21,5 cm, titre typo 2 coul, couv ill. Seize photos couleur de Bernard Faucon, postface par Hervé Guibert.vignette quadri ISBN: 2841031292
Referentie van de boekhandelaar : 612
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Favre, Joseph:
Dictionnaire universel de cuisine pratique. Encyclopédie illustrée d'hygiène alimentaire; modification de l'homme par l'alimentation.
Deuxième grande édition corrigée et augmentée par l'auteur. 4 Bände. Paris, l'auteur, um 1902. 4°. XVIII, 444 S.; XII S. 453–939; (6) S. 945–1420; XXXIV, (2) S. 1421–1942, (2) S. Mit einem Portratät und zahlr. Textillustrationen. Kalblederbände der Zeit mit verg. Rückentitel und je einem grünen und roten Rückenschild.
Referentie van de boekhandelaar : 7539CB
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Favre, Joseph
Dictionnaire universel de cuisine pratique. Encyclopédie illustrée d'hygiène alimentaire; modification de l'homme par l'alimentation.
Paris, l'auteur, um 1902. 4°. XVIII, 444 S.; XII S. 453?939; (6) S. 945?1420; XXXIV, (2) S. 1421?1942, (2) S. Mit einem Portratät und zahlr. Textillustrationen. Kalblederbände der Zeit mit verg. Rückentitel und je einem grünen und roten Rückenschild. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, 7539CB|7539CB_2 4 Bände. [2 Warenabbildungen] Deuxième grande édition corrigée et augmentée par
Referentie van de boekhandelaar : 7539CB
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FEIBLEMAN, Peter S.
LA CUISINE D'ESPAGNE ET DU PORTUGAL
S.l Time-Life 1970 in 4 (28x21,5) 1 volume reliure cartonnée de l'éditeur, plat supérieur illustré en couleurs, 208 pages. Nombreuses illustrations en noir et blanc et en couleurs. Photographies de Dmitri Kessel et Brian Seed. Collection ''la Cuisine à travers le Monde''. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Referentie van de boekhandelaar : 16899
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FEIBLEMAN, Peter S.
LA CUISINE D'ESPAGNE ET DU PORTUGAL. On joint du même éditeur 1 volume in 8 (22,5x14) reliure à ressort: RECETTES: La Cuisine d'Espagne et du Portugal
S.l Editions Time-Life 1970 in 4 (28x21,5) 1 volume reliure cartonnée de l'éditeur, plat supérieur illustré en couleurs, 208 pages. Nombreuses illustrations en noir et blanc et en couleurs. Photographies de Dmitri Kessel et Brian Seed. On joint du même éditeur 1 volume in 8 (22,5x14) reliure à ressort: RECETTES: La Cuisine d'Espagne et du Portugal, 112 pages. Collection ''la Cuisine à travers le Monde''. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Referentie van de boekhandelaar : 39023
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FELICI, Giovanni Battista
Parere intorno all'uso della cioccolata scritto in una lettera dal conte dottor Gio. Batista Felici all'illustriss. signora Lisabetta Girolami d'Ambra
In-4°, XI, 88pp, occhietto, frontespizio con fregio xilografico, iniziali e fregi xilografici nel testo, legatura in piena pergamena rigida coeva, titolo manoscritto al dorso.
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FERKET, Ronald en ELSEMANS, Hugo.
Jenever: een Belgische belevenis.
, Antwerpen, Project, 1987 Gebonden in linnen met omslagwikkel in kleur, 22 x 30cm, 207 pp., prachtige en uitgebreide illustratie in kleur. ISBN 9050780024.
Referentie van de boekhandelaar : 14501
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Ferber, Christian (Hrsg.)
Hamburg, wie es schreibt und ißt. 66 Betrachtungen Hamburger Autoren über ihre Lieblingslokale. Mit 70 Zeichn. v. Renate Schwarz.
München, Georg v. Hatzfeld, [ca. 1965]. 239 S. OPp.
Referentie van de boekhandelaar : 243
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Ferket , Ronald / Joris Creve / Co-auteur Joris Creve
JENEVER, EEN CULINAIRE BELEVENIS
hardcover 160pp. met afbeeldingen ISBN 9789070959494. Meer dan 100 gerechten met Belgische jenevers en likeuren. Nieuw.
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FERKET, Ronald en ELSEMANS, Hugo.
Jenever: een Belgische belevenis.
Gebonden in linnen met omslagwikkel in kleur, 22 x 30cm, 207 pp., prachtige en uitgebreide illustratie in kleur. ISBN 9050780024. Prachtig boek over jenever, haar geschiedenis en producenten, en een lijst van de soorten. Boek is als nieuw.
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FEYZI HALICI.
Halk sairlerinden yemek destanlari.
Very Good English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 122 p. Lyrics on Turkish food culture of minstrels in Turkish folk poetry. Halk sairlerinden yemek destanlari.
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Fiala, Luise:
Die moderne Wiener Küche. Praktisches Kochbuch.
14. verbesserte und durch neue Rezepte vermehrte Auflage. Linz a. Donau, R. Pirngruber, 1927. 451 S. Orig.-Leinenband.
Referentie van de boekhandelaar : 4264DB
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Fiala, Luise
Die moderne Wiener Küche. Praktisches Kochbuch.
Linz a. Donau, R. Pirngruber, 1927. 451 S. Orig.-Leinenband. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, A 14. verbesserte und durch neue Rezepte vermehrte A
Referentie van de boekhandelaar : 4264DB
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FIELD, Michael et Frances
PETITES CUISINES DU VIEUX MONDE
S.l Time-Life 1972 in 4 (28x21,5) 1 volume reliure cartonnée de l'éditeur, plat supérieur illustré en couleurs, 208 pages. Nombreuses illustrations en noir et blanc et en couleurs. Collection ''la Cuisine à travers le Monde''. Bon exemplaire
Referentie van de boekhandelaar : 16902
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FIELD, Michael et Frances
PETITES CUISINES DU VIEUX MONDE
S.l Editions Time-Life 1972 in 4 (28x21,5) 1 volume reliure cartonnée de l'éditeur, plat supérieur illustré en couleurs, 208 pages, avec de nombreuses illustrations en noir et blanc et en couleurs. On joint du même éditeur 1 volume in 8 (22,5x14) reliure à ressort: RECETTES: Peittes Cuisines du Vieux Monde, 160 pages. Collection ''la Cuisine à travers le Monde''. Bon exemplaire
Referentie van de boekhandelaar : 39034
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Field, Michael.
MICHAEL FIELD'S COOKING SCHOOL. A selection of great recipes demonstrating
pp. xii, 369. Illustrated with small drawings. 8vo. Original full cloth binding. Original dust jacket, very stained. Hardbound. Book Club Edition. Very good condition. Quite a nice copy. COOK 1
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Figuier Louis Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Le raffinage du sucre en fabrique et ses nouveaux proceI�deI�s 1884 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1884. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 73. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Referentie van de boekhandelaar : LB1111006988792
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Figuier Louis Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Le raffinage du sucre en fabrique et ses nouveaux proceIdeIs 1884 Hardcover
2020. Hardcover. New. Lang: - eng Pages 73. Reprinted in 2020 with the help of original edition published long back 1884. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Referentie van de boekhandelaar : 1111006988792
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FINANCE Georges Luc By
LE MÉDECIN GASTRONOME. 138 Recettes pour bien manger et une pour faire manger
Paris Editions Armand Fleury 1930 in 8 (19,5x14) 1 volume broché, 121 pages et 5 pages de tables, avec de nombreux dessins de Luc By dans le texte. Préface de Georges-Armand Masson. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Referentie van de boekhandelaar : 41027
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Fiorelli Piero.
Briciole della mensa di Francesco Datini. (Estratto dall'Archivio Storico Pratese. Anno XXXII fasc. I-IV).
Prato, Industria Grafica Pratese, [s.d.], in-8, br. editoriale, pp. 9.
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FISCHER, M.F.K.
LA CUISINE DES PROVINCES DE FRANCE
S.l Time-Life 1970 in 4 (28x21,5) 1 volume reliure cartonnée de l'éditeur, plat supérieur illustré en couleurs, 208 pages. Nombreuses illustrations en noir et blanc et en couleurs. Photographies de Mark Kauffmann. Collection ''la Cuisine à travers le Monde''. Bel exemplaire
Referentie van de boekhandelaar : 16897
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FISCHER, M.F.K.
LA CUISINE DES PROVINCES DE FRANCE
S.l Time-Life 1969 in 4 (28x21,5) 1 volume reliure cartonnée de l'éditeur, plat supérieur illustré en couleurs, 208 pages. Nombreuses illustrations en noir et blanc et en couleurs. Collection ''la Cuisine à travers le Monde''. Bel exemplaire
Referentie van de boekhandelaar : 16898
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