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FISTIK AHMET (TANRIVERDI).
Prinkipo mezeleri.
New Turkish Paperback. Small 4to. (24 x 19 cm). In Turkish. 216 p., color ills. Prinkipo mezeleri. Food culture and appetizers from one of the Princes Islands (Büyükada - Prinkipo).
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Fletcher Horace Someren Ernest van Higgins Hubert Katherine Golden Bitting Collection on Gastronomy Library of Congress DL
The A.B.-Z. of our own nutrition 1903 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1903. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 473. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Referentie van de boekhandelaar : LB1111007000621
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Fletcher Horace Someren Ernest van Higgins Hubert Katherine Golden Bitting Collection on Gastronomy Library of Congress DL
The A.B.-Z. of our own nutrition 1903 Hardcover
2020. Hardcover. New. Lang: - eng Pages 473. Reprinted in 2020 with the help of original edition published long back 1903. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Referentie van de boekhandelaar : 1111007000621
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Florence Wobber Katherine Golden Bitting Collection on Gastronomy Library of Congress
Ballads of the Wine Mad Town 1916 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1916. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - English Pages 109. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Referentie van de boekhandelaar : LB1111000064177
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Florence Wobber Katherine Golden Bitting Collection on Gastronomy Library of Congress
Ballads of the Wine Mad Town 1916
2020. Paperback. New. Lang: - English Pages 109. Reprinted in 2020 with the help of original edition published long back 1916. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Referentie van de boekhandelaar : PB1111000064177
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Florence Wobber Katherine Golden Bitting Collection on Gastronomy Library of Congress
Ballads of the Wine Mad Town 1916 Hardcover
2020. Hardcover. New. Lang: - English Pages 109. Reprinted in 2020 with the help of original edition published long back 1916. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Referentie van de boekhandelaar : 1111000064177
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Fonderia de’ PP Domenicani di Firenze
Alchermes liquido della fonderia de’ PP Domenicani di S. Maria Novella Firenze
Un foglio sciolto con cornice e stemma inciso su legno. Sulle applicazioni terapeutiche dell’alchermes, che ha capacità di “ravvivare gli spiriti già lassi e pigri”. chimica chemistry elisir ricette recipe pharmacy farmacia medicina medicine speziali firenze domenicani alchermes liquori gastronomia gastronomy santa maria novella
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FOOD AND DRINK.
Four Centuries of Food and Drink.
Illustrs., orig. printed wrappers, 100 items.
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FOOD AND WINE. SCHRAEMLI (Harry)
Catalogue of a Collection of Books and Manuscripts of the 15th to 20th Century on Food and Wine from the Well Known Library of Harry Schraemli.
144pp., prices and buyers names loosely inserted, facsimiles, orig. printed wrappers, 513 lots.
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Forbes Ernest Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The other way : respectfully dedicated to all good housewives 1899 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1899. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 218. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Referentie van de boekhandelaar : LB1111000454553
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Forbes Ernest Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The other way : respectfully dedicated to all good housewives 1899
2020. Paperback. New. Lang: - eng Pages 218. Reprinted in 2020 with the help of original edition published long back 1899. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Referentie van de boekhandelaar : PB1111000454553
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Forbes Ernest Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The other way : respectfully dedicated to all good housewives 1899 Hardcover
2020. Hardcover. New. Lang: - eng Pages 218. Reprinted in 2020 with the help of original edition published long back 1899. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Referentie van de boekhandelaar : 1111000454553
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forlani r.
La conservazione della frutta.
Milano, Vallardi, 1943, in-16, br. pp. 136.
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FORREST Denys
Tea for the British. The Social and Economic History of a Famous Trade. BRIGHT, CLEAN COPY IN DUSTWRAPPER
8vo., First Edition, with plates; green faux-calf, gilt back, a very good, bright, clean copy in dustwrapper.
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Foschini A.
Conoscere i nostri cibi.
Torino, ERI, 1960, in-16, br., pp. 127.
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Foucon, Alb:
la Cuisine et la Pâtisserie enseignées par l'image.
2. Aufl. Genève, Sonor, o.J. 8°. 480 S. Zahlreiche Illust. und Abb.. O-Lwd.
Referentie van de boekhandelaar : 2853AB
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FOURMONT Jacques
MON SUCRE - Metier d'Art.
Editions Chateau de Montbarnier, 1992. In-4, 112pp. Reliure pleine toile de l'editeur , titre dore sur le premier plat. Sous jaquette.
Referentie van de boekhandelaar : CUI76M
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Foucon, Alb
la Cuisine et la Pâtisserie enseignées par l'image.
Genève, Sonor, o.J. 8°. 480 S. Zahlreiche Illust. und Abb.. O-Lwd. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + 2. Aufl.
Referentie van de boekhandelaar : 2853AB
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Franz Toussaint
FlorilËge culinaire (MANUSCRIPT BOOK OF RECIPES BY FRANZ TOUSSAINT)
A HOLOGRAPH MANUSCRIPT COOKBOOK INITIALED TWICE BY FRANZ TOUSAINT (1879-1955), famed Orientalist author, poet, screenwriter, and translator. The title-page asserts that "Aucune de ces recettes ne se trouve dans un livre de cuisine". The preface (initialed by Toussaint) asserts that Toussaint's great-grandfather, the GÈnÈral Baron Toussaint (1772-1827) was friends with Grimod de la ReyniËre (they lived in the same building on the Champs-ElysÈes, a building that later became the American Embassy). Many of the recipes date to the 1820s and earlier. A later note in Toussaint¥s hand, after the preface: "Recettes relues en pleine famine, 1944." An inserted slip (dated 1949 and initialed by Toussaint) adds: "Ce carnet ne doit Ítre prÍtÈ ‡ personne, quelle que soit la personne et quel que soit le prÈtexte." 43 pages of French recipes follow, written in ink in Toussaint¥s minuscule but extremely clear and legible hand ("La seule vraie recette pour la bouillabaisse", "truffes ‡ la marÈchale", "poulet ‡ la mistral", "la bÈcasse Louis XV", and many, many others. Four blank leaves follow (obviously left blank so more French recipes could be included, if necessary. Then there are 3 pages of Turkish and Arab recipes, 2 blank leaves, and one page of rice dishes. Then a blank leaf and a tomato recipe. Then two blank leaves, then a bound-in ticket to the "Exposition coloniale internationale" held in Paris in 1931 (!), then seven more blank leaves. Then 7 pages of sauce recipes, then another blank leaf. Then 2 pages of recipes for stuffings and then 5 more blank leaves. Then a page with recipes for crËme anglaise and crËme au chocolat and then 4 more blank leaves. Then 3 pages of dessert recipes (including "PÍches en seins de VÈnus" and then another blank leaf. Then a page of recipes for "oranges confites" and "jus d'oranges [sic] confit", and then 5 more blank leaves. Then 4 pages of recipes for coctails, and then 7 more blank leaves. And finally a table of wines, followed by 2 final blank leaves. On fine Sorel-Moussel wove paper with a moleskine-type cover, with Toussaint's bookplate and inkstamp on preliminary blank. 12mo (17.5 x 11 cm). Tiny traces of wear to binding, else FINE AND BRIGHT. Unique, and worthy of publication.
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FRANZ, M
Die Brotnahrung. Auswahl-Bibliographie zu ihrer Geschichte und Bedeutung, erster Nachtrag.
Ulm, Dt. Brotmuseum, 1979. 4to. 187 S. in Blattzählung (Schriftenreihe d. Dt. Brotmuseums 9 A). OKart.
Referentie van de boekhandelaar : 1257153
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Frederic Fayot Ambroise Firmin Didot Justin Amero Katherine Golden Bitting Collection on Gastronomy Library of Congress
Les Classiques de la table Volume 2 1855 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1855. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - French Vol: - Volume 2 Pages 552. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume 2 hardcover
Referentie van de boekhandelaar : LB1111001718073
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Frederic Fayot Ambroise Firmin Didot Justin Amero Katherine Golden Bitting Collection on Gastronomy Library of Congress
Les Classiques de la table Volume 2 1855 Hardcover
2020. Hardcover. New. Lang: - French Vol: - Volume 2 Pages 552. Reprinted in 2020 with the help of original edition published long back 1855. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume 2 hardcover
Referentie van de boekhandelaar : 1111001718073
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Friedman Jacob. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Friedman's common-sense candy teacher a most complete line of up-to-date formulas with all instructions in the art of making candies both steam and open fire work for the large manufacturer or the beginner by a practical workman of thirty-five years' experience in teaching the craft both in America and Europe. Up-to-date ice cream and fountain work in all its branches 1906 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1906. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 378. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Referentie van de boekhandelaar : LB1111000258642
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Friedman Jacob. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Friedman's common-sense candy teacher a most complete line of up-to-date formulas with all instructions in the art of making candies both steam and open fire work for the large manufacturer or the beginner by a practical workman of thirty-five years' experience in teaching the craft both in America and Europe. Up-to-date ice cream and fountain work in all its branches 1906
2020. Paperback. New. Lang: - eng Pages 378. Reprinted in 2020 with the help of original edition published long back 1906. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Referentie van de boekhandelaar : PB1111000258642
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Friedman Jacob. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Friedman's common-sense candy teacher a most complete line of up-to-date formulas with all instructions in the art of making candies both steam and open fire work for the large manufacturer or the beginner by a practical workman of thirty-five years' experience in teaching the craft both in America and Europe. Up-to-date ice cream and fountain work in all its branches 1906 Hardcover
2020. Hardcover. New. Lang: - eng Pages 378. Reprinted in 2020 with the help of original edition published long back 1906. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Referentie van de boekhandelaar : 1111000258642
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FRIEDRICH UNGER.
Dogu'da tatlicilik. Prep. by Feyzi Halici.
Fine English Paperback. Pbo. Roy. 8vo. ( 24 x 17 cm). In Turkish. 38 p. Dogu'da tatlicilik. Prep. by Feyzi Halici. Rare. First and Only Turkish Edition. Eastern and oriental confectionery and desserts.
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Frieske, G. H. (Hrsg.)
Gedenkbüchlein an den Berliner Rathskeller. Enthaltend: 1. Abbildungen der Kellerräume; 2. die von v.d. Heyden gemalten Bilder der Rotunde, 3. einen der "Gartenlaube" entlehnten Aufsatz von Rudolf Löwenstein, 4. sämtliche Sinn- und Trinksprüche.
Berlin, Selbstverlag des Herausgebers, 1872. 15 x 11 cm. 16 Seiten. Mit einem aufklappbaren Holzschnitt. Lilafarbige Orig.-Broschur mit Rahmenverzierungen am Vorderdeckel und illustr. Hinterdeckel (Fassadenansicht vom Berliner Rathaus)., 9445bb 1|9445bb 2 [2 Warenabbildungen] Rücken und ränder mit kleineren Läsuren. Sonst wohlerhalten.
Referentie van de boekhandelaar : 9445BB
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Frigidaire Corporation Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Frigidaire recipes : prepared especially for Frigidaire automatic refrigerators equipped with the Frigidaire cold control 1928 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1928. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 92. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Referentie van de boekhandelaar : LB1111002071493
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FRÜHLING, R. u. SCHULZ, J
Anleitung zur Untersuchung der für die Zucker-Industrie in Betracht kommenden Rohmaterialien, Producte, Nebenproducte und Hülfssubstanzen. Zum Gebrauche zunächst für die Laboratorien der Zuckerfabriken, ferner für Chemiker, Fabrikanten, Landwirthe und Steuerbeamte, sowie für Landwirthschaftliche Lehranstalten. 5. umgearb. u. vermehrte Aufl, hrsg. v. R. Frühling.
Braunschweig, Vieweg, 1897. 16, 465, (3) S. m. 27 Tabellen u. 127 Abb. OLwdbd (Einbd leicht fleckig u. am Fuß m. kl. Einriß, einige Bl. etwas fleckig).
Referentie van de boekhandelaar : 1204138
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FUDICKAR, F.W
Die Erzeugungskosten der Milch. Diss.
Leipzig, 1901. 71 S. OBr. (Umschl. gebräunt).
Referentie van de boekhandelaar : 1173357
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Fulton E. G. Edwin Giles b. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Vegetarian cook book : substitutes for flesh food 1904 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1904. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 285. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Referentie van de boekhandelaar : LB1111007001072
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Fulton E. G. Edwin Giles b. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Vegetarian cook book : substitutes for flesh food 1904 Hardcover
2020. Hardcover. New. Lang: - eng Pages 285. Reprinted in 2020 with the help of original edition published long back 1904. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Referentie van de boekhandelaar : 1111007001072
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FURRER Franz.
Due spaghettini signora?
Sarzana, Carpena, [senza anno, circa 1980], in-16, brossura editoriale gialla, pp. [10], 12, [6]. Collana "La saliera". Edizione limitata a 300 copie. Eccellenti condizioni.
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FÜRST, ANNA
Marianne Strüf. Ein wirthschaftliches Haus- und Lesebuch für Frauen und Töchter jeden Standes. Als Seitenstück zu Simon Strüf in einem Familiengemälde dargestellt. 2 Bde.
Stuttgart, P. Balz u. Wien, C. Gerold, 1835. 4 Bl., 532 S., 2 Bl. u. 2 Bl., 5, 298 S., 2 gestochene Titel von A. Gnauth nach J. Nisle, 1 Kupfertaf. Bedruckter OPpbd (Einbd fleckig u. etw. bestoßen, Buchblock gebrochen).
Referentie van de boekhandelaar : 1212485
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Gabriel Paillasson
Feu Sucré
Editions J.P. Hubert1990. Collection les grands chefs. un volume in-4°(31x24,5cm). cartonnage couleurs d'éditeur sous étui cartonné. 105p. Superbes illustrations hors-texte en couleurs.
Referentie van de boekhandelaar : CUI78M
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GALLIER, de, Humbert (1865-1924).
Usages et moeurs d'autrefois. La table - Les voyages - La conversation. 2ème édition.
Paris, Calmann-Lévy, 1912, in-16, brossura editoriale, pp. III, 426. Minimi difetti al dorso. Curioso saggio storico sui temi del viaggio (i pellegrinaggi, le crociate, i trovatori, l'uso del cavallo, le carrozze, gli alberghi nel sec. 18°, la locomotiva, l'automobilismo..), dell'arte culinaria (le ore dei pasti, l'appannaggio femminile, i Borboni a tavola, frodi alimentari, il vitto nelle prigioni rivoluzionarie), la vita militare.
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Gambrelle, Fabienne
Ma langue au chocolat : recettes gourmandes de la littérature.
Flammarion. 2008. In-8° sous cartonnage d'éditeur, avec jaquette. 143pp. largement illustrées avec des photographes en couleur.
Referentie van de boekhandelaar : CUI89M
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Gambetta, Andrea (a cura di)
Gnam Gastronomia nell'Arte Moderna. Catalogo della Mostra (Parma 7 Ottobre 2007 - 6 Gennaio 2008)
Mm 240x280 Brossura editoriale con bandelle, cofanetto originale, 312 pagine con numerose illustrazioni a colori; testo italiano/inglese - english/italian texts. Libro in stato di nuovo. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
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Gastronomie.- Leoni, Maria:
Così si mangia in Italia. Italienische Küche.
Rom, Lugano, Verlag von O. Dittmann, A. Arnold, 1914. 8°. 4 Bl., 67 (5) S. Leinenband der Zeit.
Referentie van de boekhandelaar : 25769AB
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Gastronomie.- Schild:
Koch-Rezepte für die Gas-Küche. Zusammengestellt von Frau Schild, Kursleiterin in Bettlach (Kt. Solothurn).
Solothurn, C. Gassmann, 1904. 36 S. Orig.-Heft (leicht bestossen, rechter Rand gebräunt, Stempel auf Einbanddeckel).
Referentie van de boekhandelaar : 25773AB
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GAST, Peter
PORTFOLIO 'T SCHULTEN HUES
Paperback, 160pp. ISBN 9789080865587. Peter Gast (29) wist, na een periode in Londen en bij De Librije, dat hij samen met Jacqueline zijn eigen restaurant wilde beginnen. Dat werd 't Schulten Hues in Zutphen waar Peter, toen hij 26 was, zijn eerste Michelinster kreeg. Portfolio wordt gemaakt om te laten zien wat hij tot nu toe gedaan heeft, zoals een modeontwerper of fotograaf zijn werk laat zien. Want Portfolio is een kookboek en een culinaire presentatie. Het is een boek over passie en ondernemerschap, ambities en frustraties, de druk van een Michelinster en een veel te kleine keuken. "Ik word nergens koud of warm van", zei Peter bij de eerste besprekingen over de inhoud van Portfolio. Maar zijn ambitie en gevoel voor perfectie heeft hij in het vervolg van het project niet verborgen kunnen houden. Toen hij wist dat dit boek gemaakt ging worden, heeft hij een nacht wakker gelegen omdat hij zich afvroeg hoe foto's kunnen laten zien hoe een gerecht smaakt. Het resultaat is een eerlijk boek met rauwe zwart/witbeelden tegenover frisse, kleurige gerechten en recepten. Nieuw.
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GAST, Peter
PORTFOLIO MINI, kleine groenten, scheuten, kruiden en bloemen
Gebonden, 96pp. ISBN 9789075979275. Sterrenrestaurant 't Schulten Hues in Zutphen komt in het najaar met een vervolg op haar eerste boek Portfolio. De tweede publicatie bestaat uit twee boeken in een cassette waarin kleine groenten, kruiden en scheuten centraal staan. Het vervolg op Portfolio bestaat uit twee boeken van elk 96 pagina's en een formaat van 16 x 16 centimeter. Deel 1,wart, over de bediening en deel 2, wit, gaat over de keuken. De gerechten zullen klein zijn. Thema is kleine groenten, scheuten, kruiden en bloemen. Het wordt geen vegetarisch boek maar de nadruk ligt wel op dat wat groei en bloeit,' vertelt eigenaar en chef-kok Peter Gast. De boekjes worden in een cassette uitgebracht. Net als het vorige boek van 't Schulten Hues zijn de prachtige foto's van Peter Casell en is vormgegeven door Harald Slaterus. Nieuw.
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Gastronomy Vehling Joseph D.
29 Original Ink and Pencil Drawings for Apicius: Cookery and Dining in Ancient Rome. A Bibliography Critical Review and Translation. Depicting Ancient Stoves Cooking Utensils Interiors Serving Dishes etc.
Chicago: Walter Hill 1936. Each signed with initials of the Artist. Matted with the corresponding captioned illustrations. 1 vols. Various Sizes 13.5 x 11 inches to 3 x 7 inches matted on 14.5 x 22 inch boards . In worn and split cloth drop box morocco label. Each signed with initials of the Artist. Matted with the corresponding captioned illustrations. 1 vols. Various Sizes 13.5 x 11 inches to 3 x 7 inches matted on 14.5 x 22 inch boards . Bitting p. 13: "Fully annotated. The name was synonymous with gourmandise and among the ancients was given to choice dishes the name of the author was probably Coelius who gave the name Apicius to his book"; Vicaire p. 277 Walter Hill unknown
Referentie van de boekhandelaar : 54291
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GASTRONOMY
A collection of instructional notebooks containing secrets of gastronomy etiquette techniques of preparations for a wide variety of festivities mostly of the Ogasawara School of gastronomy but also the Shijo School ca. 1839-ca. 1912
About 60 bound notebooks and about a dozen unbound sheets many finely illustrated with brush and ink with colors. Japan: ca. 1839-ca. 1912. A fascinating and important manuscript archive of notebooks and sheets many with illustrations describing the rules of gastronomic etiquette as prescribed by the Ogasawara School of etiquette developed in the Kamakura period 1185-1333 and still practiced today. The instructions mostly pertain to the ritualistic preparation and serving of the food on a series of trays known as honzen ryori "main tray cuisine" which was the dominant style of banqueting for the elite from the Muromachi period through the Edo period. It remained the most formal style of eating through the 19th century and is still used today in certain formal ceremonies. For a full account of honzen ryori see Eric C. Rath's wonderful "Honzen Dining. The Poetry of Formal Meals in Late Medieval and Early Modern Japan" in Japanese Foodways Past and Present ed. by Rath and Stephanie Assmann 2010 pp. 19-41. See also Rath's Food and Fantasy in Early Modern Japan 2010 chap. 3. One of the prevalent themes in the illustrated notebooks is the concept of the "five elements" the connection to the five organs; air wind fire water and earth; a tray composed of rice pickles soup vegetable and a main course; wood fire earth gold and water; etc. Many of the albums contain finely drawn illustrations of trays each containing five seasonal festival dishes. Also depicted are knives in ceremonial positions with rich meanings instructions on the presentations of certain foods on trays for instance black beans kelp fish carrots etc. displays according to the seasons the five different tastes and their relation to the five organs etc. There are frequent notes stating that these notebooks contain secret information passed down to the next generation. Another notebook is concerned with shimadai presentation trays that resemble an island because of their wavy shapes with elaborate displays. The paper of this notebook contains mica for an enhanced effect. Numerous trays are displayed with illustrations of pickles and lobsters. Other illustrated notebooks are concerned with how to display seafood on a medium-sized dish these are very finely illustrated otekake and mizu shugi beginning of the year festivity displays of food rules of the 5 - 5 - 3 tray setting with excellent pictures shiki sankon three toasts of sake another album devoted to shimadai an album depicting a white fish terrine with elaborate cross-sections kamaboko an album depicting trays and tools of the ceremony an unillustrated album contain many menus an album describing how to ceremonially carve fish and fowl another album devoted to knife techniques of the Ogasawara School with beautiful illustrations of knives and chop sticks etc. Another ten notebooks all illustrated are devoted to the theme of koshirae recipes instructions and techniques for the preparation of ceremonial meals the etiquette for eating and drinking secret cooking techniques rules for the ceremonial offering of sake and the rules of etiquette for engagements and weddings. Again the illustrations are fine and detailed. There are a further eleven illustrated albums concerned with the rules of presentation and etiquette for a variety of ceremonies. Another eight albums unillustrated contain menus and recipes. Finally there is a group of about twenty booklets giving menus and recipes. There is also a group of sheets which appear to be shopping lists. Another sheet is a bibliography of cook books. All in fine condition. unknown
Referentie van de boekhandelaar : 6260
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Gastronomy Fisher MFK. M. F.
A Stew or a Story: An Assortment of Short Works by M.F.K. Fisher. Gathered and Introduced by Joan Reardon.
Emeryville:: Shoemaker & Hoard 2006. 1593761155. A Fine copy in a Near Fine unclipped dust jacket with a tiny closed edge tear to the head of the spine. This volume compiled by Fisher's biographer collects 57 short articles that Fisher wrote over a fifty-year writing career on a variety of subjects including travel fashion people places and of course food. These pieces were previously published in some notable magazines like Gourmet Bon Appetit Atlantic Monthly Harper's Bazaar and the New Yorker but also in some more obscure publications and none of them have previously appeared in book form. . Shoemaker & Hoard, unknown
Referentie van de boekhandelaar : 23866 ISBN : 1593761155 9781593761158
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Gastronomy McNamee Thomas.
Alice Waters and Chez Panisse: The Romantic Impractical often Eccentric Ultimately Brillian Making of a Food Revolution.
New York:: Penguin Books 2007. 1594201158. A Near Fine tight copy with a remainder stripe to the bottom edge in a Near Fine bright unclipped dust jacket with fading to the spine. This is the authorized biography of Alice Waters and her counterculture restaurant Chez Panisse founded in 1971 in Berkeley California. The restaurant has become the premier American example of "market cooking" and Alice one of the most influential restauranteurs in the world. Penguin Books, unknown
Referentie van de boekhandelaar : 25572
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Gastronomy Cadet de Gassicourt Charles Louis
Cours Gastronomique ou les diners de Manant-Ville ouvrage anecdotique philosophique et littéraire. Seconde édition dédiée à la Société Gastronomique du Caveau moderne séant au Rocher de Cancalle
Paris: Imprimerie de Brasseur Ainé Capelle & Renand 1809. First edition. Large folding gastronomic map of France by Tourcaty. xx 364 pp. 1 vols. 8vo. Untrimmed map with good margins. Modern wrappers. First three leaves professionally repaired at outer margins ex-library with bookplate on title page verso some browning of paper stock else about very good. First edition. Large folding gastronomic map of France by Tourcaty. xx 364 pp. 1 vols. 8vo. With a splendid 'Carte Gastronomique de la France'. The Avertissement states that the Cours gastronomique is published under the heading of Second Edition although it appears here for the first time in its entirety; earlier chapters had been published in the Épicurien Français. The glory of the book is the attractive Carte Gastronomique de la France depicting each region of France with the products for which it is famed. Bitting p. 71; Cagle 112; Vicaire 137-8 Imprimerie de Brasseur Ainé, Capelle & Renand unknown
Referentie van de boekhandelaar : 35461
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Gastronomy Fisher M. F. K.
Dubious Honors.
San Francisco:: North Point Press 1988. 0865473188. A Near Fine tight copy with a previous owner inscription in a Near Fine price clipped dust jacket. This volume is a rich collection of Fisher's published introductions to her own books and those of other writers along with new introductions written specifically for this collection. In these sparkling essays Fisher addresses a number of subjects including the Gare de Lyon Japanese cooking California Wine living in Burgandy Jewish cooking pots and pans and a number of personal subjects not specifically on food or drink. North Point Press, unknown
Referentie van de boekhandelaar : 26978 ISBN : 0865473188 9780865473188
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Gastronomy
Early English recipes selected from the Harleian MS. 279 of about 1430 A. D.
Cambridge: at the University Press 1937. First edition. With Wood engravings by Margaret Webb and an Introduction by Sir Stephen Gaselee. 1 vols. Tall 12mo. Cloth and boards. Fine. First edition. With Wood engravings by Margaret Webb and an Introduction by Sir Stephen Gaselee. 1 vols. Tall 12mo. <br/><br/> at the University Press hardcover
Referentie van de boekhandelaar : 53852
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Gastronomy & Fine Arts
Exhibition: Gastronomy in Fine Arts
New York: Cultural Division of the French Embassy 2 copies of this exhibition of art catalogue: 22 pages black and white plate pages interleaved with the text; Introduction by Rene de Messieres in French and English translation; Exhibition held November 29-January 30 c. 1960; from the collection of culinary arts writer and chef Jules Bond who was an accredited lender to the exhibit acknowledged at the preface; laid-in is a letter on the letterhead of the Belgian Endive Association dated November 2 1960 to Mr. Bond concerning a recipe for "Endive Ardennes" and an interesting anecdote that Chef Bond provided for a Chicago luncheon the Association was sponsoring with a copy of the recipe and the incident reffered to; some spine ends tips wear to illustrated paper wrap covers; a few items "ticked off" in catalogue; good condition overall an interesting association from this collection. Soft Cover. Good. Cultural Division of the French Embassy Paperback
Referentie van de boekhandelaar : 6830
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