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Rev Robert C Cook
When the Sun Comes Up in the West
pp. 224 . Hardback. New. hardcover
Riferimento per il libraio : 6131534224 ISBN : 1449731392 9781449731397
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REVEL J.F.
3000 anni a tavola.
Cm. 22, pp. 353 (5). Con molte figure nel testo. Leg. edit. in tela con sovracop. ill. Perfetta conservazione.
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REVEL JEAN FRANCOIS
3000 anni a tavola. Storia culturale della cucina.
In 8ø (cm. 22 x 15,5); pagg. 133; con numerose illustraz. n.t; cartonatura originale con sovracopertina a colori. VG. ** Seconda edizione. Traduzione di Giovanni Bogliolo.
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REVEL JEAN FRANÇOIS
3000 anni a tavola
8° tela edit. sovrac. figur. pp. 355, molte figure da antiche incisioni. "Viaggio culturale nella gastronomia di tutti i tempi". Lieve ingaillitura marginale della carta.
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Revel Jean-Francois.
3000 anni a tavola.
Prima edizione, riccamente ill. b.n. n.t.; Sc. T.
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REVELLI ROSINI Alex, CUTINI Susanna
TACUINUM de' AFRODISIACI + Le RICETTE della SEDUZIONE. [Gastronomia storica e proprietà tereapeutiche di 64 afrodisiaci + 90 ricette].
In-8° (cm. 20,5x13,6), pp. 151 con alcune riproduzioni in biance e nero di antiche illustrazioni, Cartoncino leggero editoriale illustrato a colori, ad ampi risvolti. Un percorso di gastronomia storica dedicato al cibo della seduzione, dall'antichità ai tempi moderni, e al codice conviviale ad esso colegato, da acaqua a zenzero. 25 pagine sulle percezioni dei 5 sensi nel Codice del "Convivio Amoroso". Le RICETTE, stimolanti non solo per la seduzione, , sono ben 90, suddivise in Sfiziosità, Primi piatti, Secondi di pesce, Secondi di carne, Dessert, Bevande. Come nuovo.
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REX-KOCHBUCH
Rex-Kochbuch für die häusliche Conservierung von Obst, Gemüse, Kompott, Marmelade, Säfte, Moste, Pilze, Suppen, Fleisch, Fisch, Puddings etc. Hg.: Rex Conservengalas-Ges. 6. Aufl.
Bad Homburg 1914. 216 S., Abb. Reg. Ln.
Riferimento per il libraio : 27615
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Reymond William
Coca-Cola, l'enquête interdite
Flammarion 2006 In-8 broché 23,2 cm sur 15,2. 397 pages. Bon état d’occasion.
Riferimento per il libraio : 66331 ISBN : 2080687646
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REY, Robert [ GAUGUIN, Paul ] Gauguin Paul
ONZES MENUS DE PAUL GAUGUIN. Menus propos de Robert Rey
Genève Gérald Cramer 1950 in 4 (29x23) 1 volume broché, couverture rempliée illustrée en couleurs, 116 pages, avec 11 reproductions hors-texte en couleurs contrecollées, serpente légendée en regard, chemise et étui de l'éditeur. Ces 11 menus illustrés de dessins aquarellés furent conçus par Gauguin à Tahiti, ils sont reproduits ici en fac-similé d'une remarquable qualité. Tirage limité à 450 exemplaires sur vélin pur fil du Marais, celui-ci un des 50 exemplaires hors-commerce numérotés en chiffres romains. Paul Gauguin 1848-1903. Très long et bel envoi signé de l'auteur. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Riferimento per il libraio : 27231
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REYNOLDS Andréa E.
Préparer autrement les salades . Par les rédacteurs des éditions Time-Life
,Amsterdam, Editions Time-Life Collection 'La bonne cuisine santé' 1987, 144 pp., 1 vol. in 4 relié cartonnage éditeur avec couverture illustrée, nombreuses illustrations in texte en couleurs.
Riferimento per il libraio : 17238
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Rey J.
Le guide du gourmet à table. A practical guide for diners and epicures.
Con alcuni disegni n.t. e una tavola b/n f.t.; R. Y3.
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Rey, Ryan/ Gold, Harry/ Cook, Frank D (Contributor)/ Kuehnl, Eric (Contributor)
Logic Pro 101: Music Production Fundamentals
Rowman & Littlefield Pub Inc 2022. Paperback. New. pap/psc edition. 348 pages. 9.00x7.50x1.00 inches. Rowman & Littlefield Pub Inc paperback
Riferimento per il libraio : __1538158167 ISBN : 1538158167 9781538158166
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Reymond, Helene von
Salate. 137 erprobte Rezepte für einfachen und feinen Haushalt. (= Kulinarische Bibliothek. Herausgegeben von Richard Gollmer, Bd. V).
Berlin, Carl Georgi, o. J. (1906). 8°. 40, 16 S., OKart.
Riferimento per il libraio : 58213
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REYNIERS, Kathy
CHAMPAGNE, EEN BRUISENDE PASSIE
Gebonden, 120pp. ISBN 9789070959708. In Champagne, een bruisende passie wordt op uitzonderlijke wijze de Champagnestreek beschreven, die met haar samenspel van ligging, klimaat en ondergrond die unieke smaak geeft aan deze AOC wijn. De auteur, Kathy Reyniers biedt een uitstekend inzicht in de boeiende geschiedenis, het belang van de terroirs, het genie van de assemblage, de complexiteit van de belletjes en vooral in het plezier van de degustatie. Ten slotte zorgt de auteur in Champagne, een bruisende passie voor recepten met erbij passende champagnes. Nieuw.
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REYNOLDS Joe -
Irish Recipes.
Ireland, Real Ireland Design Limited, 1993, 24to brossura con copertina illustrata a colori, pp. nn. (31) completamente illustrato da tavole a colori.
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Reynolds, John W & David G Cook
Nomenclatura Oligochaetologica: A Catalogue of Names Descriptions and Type Specimens of the Oligochaeta
Fredericton New Brunswick: University of New Brunswick 1976. Hardcover. Very Good. Book appears to be written in several languages: English French German Portuguese as well as two others. Green hard cover with gilt titling on front and spine 217 pages. Library sticker on front ink stamps & sticker on end papers front and back upper corners very lightly bumped otherwise book is in great shape - clean bright and tight. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments but not until the customer agrees. Canadian customers please note that applicable sales taxes will be added. Please contact us with any questions you might have. Size: 4to - over 9¾" - 12" tall <br/> <br/> University of New Brunswick hardcover
Riferimento per il libraio : 016094 ISBN : 0920114016 9780920114018
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REYNOLDS, R
Beds with many noteworthy instances of lying on, under, or about them.
New York, Doubleday, 1951. 5 Bl., 310 S. OLwd m. OUmschl.
Riferimento per il libraio : 1123201
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Rezeptbuch für das Braten, Kochen und Backen im Siegenit-Saftbräter
Siegen, Siegwerk Gebrüder Schuppener, ca
1930. 24 S. Illustr. Orig.-Umschlag; hintere Umschlagseite etwas fleckig. [3 Warenabbildungen]
Riferimento per il libraio : 196658
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Rezepte für die Küche und das Haus
NOtizbuch mit 118 linierten Blättern, davon 11 mit handschriftlichen Einträgen in deutscher Handschrift von verschiedenen Händen
20,5 ; 17 cm. Südwestdeutschland, ca. 1890. Einfacher Halbleinenband mit Deckelschild; stärker bestoßen und beschabt. [3 Warenabbildungen]
Riferimento per il libraio : 182974
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Rezepte zur Frischhaltung
von Obst, Gemüse, Fleisch, Fischen, Puddings, Suppen etc. unter Zuhilfenahme des Einkoch- und Sterilisierungsapparates "Kieffer" nebst den dazu gehörigen "Kieffer"-Konservengläsern. O.O.u.J. (Kaiserslautern ca. 1910
o.J. ). Mit zahlreichen Illustrationen. 84 S. Or.-Hlwd. mit weißer Deckelprägung in schlichtem Schuber; dieser etwas bestoßen. [4 Warenabbildungen]
Riferimento per il libraio : 200605
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RHED Publishers
Feed Me! Celebrating Food Designs through Visual Identities [original packed Copy]
Tan Yang International, Singapore, 2016. 26 cm ; Pp.
Riferimento per il libraio : 104072
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Rhoads, Geraldine (Editor); Mcginnis, Glenna (Food Editor)
Woman's Day Collector's Cook Book : A Treasury Of Over 2700 Recipes Selected From The Highly Esteemed Collector's Cook Books Published Monthly In Woman's Day Since 1957
New York New York U.S.A.: Fawcett Publications Inc. 1973. Ring Binder. Near Fine/Not Issued. 4to - over 9¾ - 12" tall. No Edition Or Printing Stated. Includes Index And Divider Tabs. Three Ring Red Vinyl Covered Boards With White And Yellow Lettering. Yellow Stamped Decoration On Each Corner Of The Front Panel. Includes Instruction Sheet. "Mail Order 5-19-78 $7.95" Written Near The Upper Left Corner Of The Instruction Sheet. Washable Cover. The Text Appears To Have No Stains Or Marks. Divider Tabs Are Crisp And Without Damage. <br/> <br/> Fawcett Publications, Inc. unknown
Riferimento per il libraio : 043485
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Rhodes Cook
America Votes 2019-2020: Election Returns by State
SAGE Publications Inc 34th edition NO-PA16APR2015-KAP. Hardback. New. SAGE Publications Inc hardcover
Riferimento per il libraio : 6390143061 ISBN : 1071825127 9781071825129
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Rhodes Cook
Presidential Nominating Process : A Place for Us
Hardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The sprawling nominating process is the critical first step every four years in the election of the president. It is where the field of contenders is narrowed from a plethora of aspirants to the two finalists that carry the banners of t hardcover
Riferimento per il libraio : ria9780742525931_inp ISBN : 0742525937 9780742525931
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Rhodes Cook
The Presidential Nominating Process: A Place for Us
Paperback / softback. New. The sprawling nominating process is the critical first step every four years in the election of the president. This work shows how the nominating process works how that compares to other countries and how it might be changed to give a more meaningful voice to a much larger number of voters. paperback
Riferimento per il libraio : A9780742525948 ISBN : 0742525945 9780742525948
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Rhodes Cook,
The Presidential Nominating Process: A Place for Us
RowmaLittlefielPub 2003. 1st. Hardcover. New/New. RowmaLittlefielPub hardcover
Riferimento per il libraio : AME_9780742525931 ISBN : 0742525937 9780742525931
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Rhodes Cook
United States Presidential Primary Elections 1968-1996: A Handbook of Election Statistics
CQ Press 2000. 1. Hardcover. Good. Good; Hardcover; Withdrawn library copy with the standard library markings; Light wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; Binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format Quatro 10.75†– 11.75†tall; Red white and blue covers with title in white lettering; 2000 CQ Press; 827 pages; "United States Presidential Primary Elections 1968-1996: A Handbook of Election Statistics" by Rhodes Cook. CQ Press hardcover
Riferimento per il libraio : SKU-W35OA04111010 ISBN : 1568024517 9781568024516
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Rhodes, Gary.
Food with Friends.
The secret to stress-free entertaining is good planning. If you can do as much as possible in advance, you can spend time with your guests rather than in the kitchen. Food With Friends is packed with great menus for casual lunches, dinner parties and more formal get-togethers. From a spring Sunday lunch to a smart dinner for eight, it is full of delicious recipes, as well as lots of advice on shop <br/> STATO: USATO, COME NUOVO.<br/> NOTE: Timbro d'archivio editoriale alla prima carta bianca.<br/> TITOLO: Food with Friends. <br/> AUTORE: Rhodes, Gary.<br/> EDITORE: Ebury Press<br/> DATA ED.: 2002,<br/> EAN: 9780091886684
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Rhodes, Gary.
Food with Friends.
The secret to stress-free entertaining is good planning. If you can do as much as possible in advance, you can spend time with your guests rather than in the kitchen. Food With Friends is packed with great menus for casual lunches, dinner parties and more formal get-togethers. From a spring Sunday lunch to a smart dinner for eight, it is full of delicious recipes, as well as lots of advice on shop <br/> STATO: USATO, COME NUOVO.<br/> NOTE: Timbro d'archivio editoriale alla prima carta bianca.<br/> TITOLO: Food with Friends. <br/> AUTORE: Rhodes, Gary.<br/> EDITORE: Ebury Press/ Baileys<br/> DATA ED.: 2002,<br/>
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Rhodes,Gary.
Gary Rhodes Great Food Fast.
As our lives get busier and busier, but our desire for fresh, flavoursome food increases, delicious recipes that can be cooked in under 30 minutes have never been more popular. This great collection of over 200 recipes from one of the UK's most popular chefs and TV cooks will be a winner. Chapters range from Lunches & Snacks to Pasta Dishes, Main Meals and Hot & Spicy. Within each chapter there is <br/> STATO: USATO, COME NUOVO.<br/> NOTE: Archive stamp at first page.<br/> TITOLO: Gary Rhodes Great Food Fast. <br/> AUTORE: Rhodes,Gary. <br/> EDITORE: Ebury Press<br/> DATA ED.: 2004,<br/> EAN: 9780091879006
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Rhodes,Gary.
Step - by - Step Cooking.
All the recipes in this book featurestep-by-step photographs and clear instructions, hints and tips. Not only does it aim to give you the perfect recipe for every occasion, but it is written by one of the best-known names in food today. Author Biography Gary Rhodes is one of Britain's best-loved chefs. His success includes three Michelin stars - one at the Castle Hotel in Taunton, Somerset, anothe <br/> STATO: USATO, COME NUOVO.<br/> TITOLO: Step - by - Step Cooking. <br/> AUTORE: Rhodes,Gary.<br/> EDITORE: Ebury Press<br/> DATA ED.: 2001,<br/> EAN: 9780091880859
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Rhoer, S. van de / Absil, C. / Luiten, E.
Zeesterren : Noordzeevis voor gourmets
Hardcover, 155 pagina's, NL, 275 x 275 mm, als nieuw, met illustraties in kleur...om van te watertanden !. ISBN 9789058561626. Een heerlijk visboek met vijf professionele topchefs uit Nederland. Als geen ander Europees land heeft Nederland een speciale band met water en zee en als dusdanig heeft de visvangst er van oudsher een belangrijke rol gespeeld. Vis wint de laatste jaren als voedingselement steeds meer terrein en adepten in debatten over gezonde vetten en gezonde voeding.
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Rhonda Abrams; Scott Cook [Foreword]
What Business Should I Start: 7 Steps to Discovering the Ideal Business for You
Planning Shop 2004-07-01. Paperback. New. In shrink wrap. Looks like an interesting title! Planning Shop paperback
Riferimento per il libraio : Q-096696358X ISBN : 096696358X 9780966963588
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RIANT (Le Docteur A.)
Le Café, le Chocolat, le Thé. Ouvrage contenant trente figures. Deuxième édition .
P., Hachette, 1870. In 18 percaline verte ornée de l’éditeur, IX-160 pp.
Riferimento per il libraio : 7089
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Riant, Aimé
L’alcool et le tabac
Paris, Hachette et Cie 1876 In-16 15 x 9 cm. Reliure de l’époque demi-vélin ivoire, dos lisse, pièce de titre maroquin ivoire, 188 pp., 35 figures hors et dans le texte, table. Ex-libris autographe et tampon du Dr. Bonrepaux. Reliure légèrement frottée.
Riferimento per il libraio : 114431
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Rias-Bucher, Barbara
Kulinarische Köstlichkeiten aus Bayern
Künzelsau, Sigloch Edition, o.J. (ca. 1990). Gr.-8vo. Mit farbigen fotografischen Abbildungen von Hans Joachim Döbbelin. 189 S. Or.-Kunstleder mit farbigem Deckelbild.
Riferimento per il libraio : 190934
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RIBEREAU-GAYON (J.). Traité d'Oenologie. Transformations et traitements des vins.
"Paris, Liège, Béranger, 1947 ; in-8, percaline rouge tirée argent. -546 pp., 13 figures et 2 planches hors-texte."
Riferimento per il libraio : 35600407
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RIBEREAU-GAYON et PEYNAUD.
Actualités Oenologiques. Conseils pratiques pour la Préparation et la conservation des vins.
, Bordeaux, Duberga, 1952 ; in-8 broché.- 131 pp. et planches hors-texte.
Riferimento per il libraio : 35600408
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RIBEREAU-GAYON.
Contribution é létude des oxydations et réductions dans les vins. Application à l'étude du vieillissement et des casses. 2 ème éd. Revue et augmentée.
, Bordeaux, Delmas, 1933 ; in-8, toile beige, couv. cons.-213 pp.
Riferimento per il libraio : 35600409
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RIBEREAU-GAYON (J.).
Etats, réactions, équilibres et précipitations du fer dans les vins. Casses ferriques.
, Bordeaux, Delmas, 1933 ; in- 8, toile grise ancienne, -102 pp. Envoi autographe de l'auteur à Viala.
Riferimento per il libraio : 35600406
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RIBAS, Remei
L'ÀVIA REMEI TALLA EL BACALLÀ - Valls 2006
Valls, Editorial Cossetània, 2006. 182 p. 1 f. Gran 8è. Cartoné editorial il·lustrat. Molt bon exemplar.
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RIBERAU GAYON J.
Trattato di enologia.
Cm. 23,5, pp. xiv, 526 (2). Con illustrazioni in nero nel testo. Leg. edit. in piena tela verde con titoli in oro al dorso entro tassello. Ottimo stato di conservazione.
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RIBERE ROSELYNE
La bonne cuisine des Antilles.
In 8ø (cm. 23 x 14,5); pagg. 223; con alcune illustrazioni fotografiche a colori f.t. e numerosissime illustrazioni n.t.; cartonatura originale figurata a colori. VG-.
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Ribereau-Gayon, Pascal
Hachette Weinatlas Frankreich
In cofanetto. Illustrazioni a colori n.t. Con sovraccoperta originale. In lingua tedesca. 641 – Ba Ottimo (Fine) Ottimo. <br> <br> <br> 9783426264225 (0000000021580)
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RIBOU Jean.
L'école parfaite des officiers de bouche
diversi disegni n.t. e 2 tavole di Robert Bonfils, protette da veline, f.t. Tiratura limitata di 150 esemplari (ns. n. 93) sur Vergé de Vidalon crème. Ottimo esemplare, intonso. Ristampa del noto trattato settecentesco sui modi di tagliare le carni ed il pesce nei pranzi importanti
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Ribéreau-Gayon (Professeur Pascal).
Atlas Hachette. Les Vins de France. Avec la collaboration de L'Institut national des Appellations d'Origines.
Paris, Hachette, 1989. Un fort volume de format grand in 4° de 256 pp.; nombreuses cartes et illustrations en couleurs. Reliure de l'éditeur en pleine toile noire, titres dorés, jaquette illustrée en couleurs. Parfait état. Poids 2 kg environ.
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RICHARD Marius
CUISINE comment la faire, TOURISME où la manger
Editions Buchet Chastel 1957. In 8 reliure éditeur, 514 p.
Riferimento per il libraio : 3816
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RICHON, Brigitte (sous la direction de)
Dictionnaire de la viande. Français - anglais. 1000 mots, 200 illustrations couleurs
Coll. "Académie de la viande", Rungis, éd. Frères Metzger, 2012, EDITION ORIGINALE, fort pt. in-8, cartonnage souple, couv. texte en bleu et blanc sur fond noir éd., 792 pp., nb. photos en coul. sommaire, glossaire espagnol - français - anglais, bibliographie, explication de l'iconographie coul., texte en français et en anglais, text in english and french, Un dictionnaire indispensable pour connaître à fond la viande, la choisir, la découper et la cuisinier, et le tout en français, en anglais et en espagnol ! donc un Must ! Très bon état, comme neuf
Riferimento per il libraio : 74968
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Richardin Edmond, collectif
L'art du bien manger - la cuisine française du XIV au XXeme siecle - 2000 recettes simples et faciles - edition revue et augmentee- recettes curieuses d'ecrivains et d'amateurs, plats renommes du restaurant drouant, du cafe de paris, de la maison dorée..
D'ART ET DE LITTERATURE. Non daté. In-8. Cartonné. Etat d'usage, Couv. légèrement passée, Mors fendus, Rousseurs. 942 pages. Nombreuses illustrations en noir et blanc, dans et hors texte. Charnières intérieures usées. Dos fané. 4 photos disponibles. Tranches légèrement teintes en rouge.. . . . Classification Dewey : 641.013-Gastronomie
Riferimento per il libraio : RO40035962
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Richard Beliveau, Denis Gingras
L'Alimentation anti-âge - Bien manger pour vivre longtemps.
Solar 2009, grand in/8 carré, 263 pages. Illustrations en couleurs.
Riferimento per il libraio : 32863
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