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Siebeck, Wolfram
Liebe auf den ersten Biss
Neue kulinarische Notizen. München, Heyne, 1985. Mit Illustrationen von Günter Hugo Magnus. 253 S., 1 Bl. Or.-Pp. mit Schutzumschlag. [4 Warenabbildungen]
Référence libraire : 179890
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Siebenpunkt, Amadeus (d.i. Hubert Doerrschuck
Kochen wie die Badener
Original badische Familienrezepte mit Amadeus Siebenpunkt und den Lesern des Südkurier. München, Mosaik, 1984. Mit farbigen Tafelabbildungen. 143 S. Or.-Pp. mit Schutzumschlag.
Référence libraire : 170269
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Siebenpunkt, Amadeus (d.i. Hubert Doerrschuck
Kochen wie die Badener
Original badische Familienrezepte mit Amadeus Siebenpunkt und den Lesern des Südkurier. Sonderausgabe. München, Orbis (Lizenz: Mosaik), 1999. Mit Illustrationen. 143 S. Or.-Pp. [2 Warenabbildungen]
Référence libraire : 209719
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Siegel, Gustav Adolf (Hg.)
Jandorf Kochbuch für den bürgerlichen Mittelstand.
Berlin, A. Jandorf & Co., o. J. (um 1900). 8°. 180 S., OHLwd.
Référence libraire : 58220
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Siegel, Simon und Willibald Gallaun
Servier- und Getränkekunde. Überarbeitete und erweiterte Ausgabe
Linz, Rudolf Trauner Verlag, 1973. 472 S. Gr.-8° Groß-Oktav, Hardcover/Pappeinband
Référence libraire : 84268
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Siegfried, Traugott
Das Wirthshaus
Basel, Riehm, 1881. 70 S., 1 Bl. Or.-Umschlag; Ränder etw. brüchig u. Rücken lädiert.
Référence libraire : 40155
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Siegfried, Traugott
Das Wirthshaus
Basel, Riehm, 1881. 70 S., 1 Bl. Ohne Einband, Titel gestempelt u. lose.
Référence libraire : 85638
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Siegfried, Traugott.:
Das Wirthshaus.
72 (1) S. Orig.-Broschur. - Namensvermerk auf Umschlag. *Über die Kulturgeschichte des Wirthauses, seine (schädlichen) Folgen und Vorschläge zur Abhilfe. - Beiliegt ein Flugblatt: "Wirthshausleben und Familie", Referat gehalten 1881 in Dietikon von J. Lutz. 16 S. Geheftet. Bücher de
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Siegl, Katharina (Hrsg)
Die bürgerliche Köchin. Ein vollständiges Kochbuch, enthaltend 705 Anweisungen, nahrhafte und wohlschmeckende Speisen auf gute und doch sparsame Art zu bereiten, sowie allerhand nützliche und für jede Hauswirthschaft wichtige Mittheilungen und Vorschriften.
Glogau, Flemming (ca 1900). 13. vermehrte und verbesserte Auflage. Kl.8°. XVI, 254 S. Geprägter OPpBd. Rücken in Lwd ergänzt; insgesamt gebräunt und teils auch etwas fleckig. 13
Référence libraire : 29749AB
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Siegler, H.H
Weitere bakteriologische Untersuchungen inländischer Kochwurstkonserven unter besonderer Berücksichtigung d. Bakterioskopie. Diss.
Gießen, 1965. Mit Abb. u. Tab. 154 S. St. verso Tit.
Référence libraire : 823172
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Sielemann, S
Rohwursthertstellung m. d. Variablen Kohlenhydrate, Kochsalz u. Nitropökelsalz. Diss.
Hannover, 1988. M. 39 Abb. u. 74 Tab. 248 S.
Référence libraire : 823119
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Siers, James
Rarotonga. Ein Bildband.
Wellington, Millwood Press, 1977. 128 SS., sehr zahlreich farbig bebildert. 4° (ca. 21 x 17 cm), original Pappband, Rücken weiß bedruckt. Im illustr. original Schutzumschlag.
Référence libraire : 24219
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Siersma, Betsy & Brett Cook & Wendy Ewald; Siersma, Betsy; Brett Cook; Wendy Ewald
Who Am I in This Picture Amherst College Portraits With Brett Cook and Wendy Ewald
Amherst College Press. New. 2009. Paperback. 0943184134 . FREE UPGRADE to Courier/Priority Shipping Upon Request - IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - Flawless copy brand new pristine never opened -- Text in English. 96 pp. ; 76 ills. -- with a bonus offer-- . Amherst College Press paperback
Référence libraire : 88905 ISBN : 0943184134 9780943184135
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Sievers, Eduard; Cook, Albert S
An Old English Grammar Third Edition
Ginn and Company 1903. Very Good Hardcover 1903 previous owner's inscription otherwise clean tight copy. Hardcover. Very Good/No Dust Cover. Ginn and Company Hardcover
Référence libraire : 201103-MB55
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SIGAL Jane
LA NORMANDIE
Paris Hatier 1993 in-4° Cartonnage Jaquette en très bon état Très bon
Référence libraire : 007200
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Signed by numerous Students with inscriptions, Foreword John Steven McGroarty, illust by George Cook, Louis Fernandez, Dorothea
Blue & White Semi-Annual Los Angeles High School Yearbook Winter Class of 1930 SemiAnnual Semi Annual
1930. Blue decorated Leather with silver minor rubVG1930 1st edition AS-IS. Signed by Author. First Edition. Full-Leather. hardcover
Référence libraire : 4336
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Signora Carlotta (a cura)
100 ricette di cucina PIBIGAS
in 24 br. fig.pag.48 data presunta.Si unisce opuscolo di 24 pag. Mangiate riso nuovo ricettario s.d. periodo fascista,cop. fig. sciupata e senza cop.post.
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Sigrid Vandensavel/Karoline Neujens
Fabulous Food Concepts. respecting the planet.
hardcover pages: 168,format: 23 x 28 cm, language: English. fine condition !!! ISBN 9789460580789. This book contains an effervescent mix of sparkling and sustainable business concepts in the domain of food and drink. Despite the diverse range of companies featured, there is one thing which binds them: for all these brands, realizing one?s ambitions goes hand in hand with a deep respect for the world in which we live. A respect which expresses itself in magnificently designed packaging, store architecture that changes depending on the location, or products that are healthy both for people and their environment. From restaurants and take-aways to diverse products and services, available either at the supermarket or only online. Every concept presented in the book is accompanied by extensive visual material along with an interview with the brains behind it. Each chapter presents a variety of concepts on themes ranging from fast food, food to go, urban farming, retail concepts?. This beautifully presented book provides a wealth of inspiration for marketeers, designers, entrepreneurs and lovers of food in general. photography: misc. graphic design: Touch De Clercq #
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Silas Arthur Cook
The Essence and the Ethics of Politics: Individual Messages to the Public Conscience 1915
New. unknown
Référence libraire : B9781164924197 ISBN : 1164924192 9781164924197
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Silbermann, Marie
Kochbuch für den einfachen und gutbürgerlichen Haushalt unter Berücksichtigung der vegetarischen und Krankenkost. 4. Auflage.
Kaiserslautern, Rohr, 1913. 246 S. 8°. Original-Pappe mit farbiger Vorderdeckelillustration.
Référence libraire : 2739
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SILORET (G.).
Le vin. Techniques modernes, vendange, vinification, conservation , législation, vente.
, P., Hachette, 1963 ; in-12 br., couv. illustr.-329 pp. E.O.
Référence libraire : 35600439
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SILTMANN, Bruno
Der Salzheringshandel Königsbergs und Danzigs.
Jena, Fischer, 1920. VIII, 147 S. OBroschur.
Référence libraire : 3144557
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SILVA (de) LUIGI
Alcune ricette...
In 4ø (cm. 29 x 21,5); pagg. 149; con numerose illustrazioni a colori n.t.; cartonatura. VG.
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Silva Da, Laurens
Fleurines et Roquefort
Editions du Rouergue 1995 In-4 broché. 285 pp. Couverture souple, illustrée couleurs. nombreuses illustrations noir et blanc.
Référence libraire : 66397
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SILVESTRI Giuseppe -
Polenta calda.
Milano, 1941, stralcio con copertina posticcia muta, pp. 675/680 con ill. - !! ATTENZIONE !!: Con il termine estratto (o stralcio) intendiamo riferirci ad un fascicolo contenente un articolo, completo in se, sia che esso sia stato stampato a parte utilizzando la stessa composizione sia che provenga direttamente da una rivista. Le pagine sono indicate come "da/a", ad esempio: 229/231 significa che il testo è composto da tre pagine. Quando la rivista di provenienza non viene indicata é perché ci è sconosciuta. - !! ATTENTION !!: : NOT A BOOK : “extract” or “excerpt” means simply a few pages, original nonetheless, printed in a magazine. Pages are indicated as in "from” “to", for example: 229/231 means the text comprises three pages (229, 230 and 231). If the magazine that contained the pages is not mentioned, it is because it is unknown to us.
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Silvestri Lapenna Margherita
Piccolo dizionario dietetico per diabetici e obesi con qualche cenno sull'alimetazione nelle malattie gastro-intestinali
In 8°, br. edit. ill. da Camerini, pp. 95. Fiorit. in cop.
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Silvio Torre
Colombo. Un nuovo mondo a tavola
Rilegato editoriale con copertina rigida, dotato di sovraccoperta con risvolti in cartoncino patinato lucido ed illustrazioni su entrambi i lati. Titoli al dorso. Complessivamente in buone condizioni, fatta eccezioni di lievi segni di usura in alcuni tratti dei bordi e lungo la piegatura al livelli della cerniera sel piatto posteriore, dove si nota una leggera scoloritura. Pagine in ottimo stato di conservazione. Arricchito da numerose illustrazioni a colori e in nero. A cura di Mariarosa Schiaffino. Numero pagine 176. USATO
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SIMARD Dr . A.
Cognac, ses grandes eaux-de-vie, sa région. Numéro spécial de propagande publié par le Sud-Ouest Economique.
, Mai 1929 ( n¡ 186) ; in-4, pp. 581 à 696 ; imprimé sur 3 colonnes, illustrations. Couv. ill. par G. Maresté
Référence libraire : 35600440
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Simari Rosario F.
OLIVICOLTURA E INDUSTRIA MODERNA DELL'OLIO D'OLIVA. Con introduzione del segretario del Comizio Agrario di Milano ing. Giuseppe Codara.
(Codice MH/0858) In 16° XX-468-64 pp. Prima edizione, con 146 incisioni. Tela editoriale, copertina leggermenta sbiadita. Ottimo stato. ~~~ SPEDIZIONE IN ITALIA SEMPRE TRACCIATA
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Simari S.F., Martinenghi G.B.
OLIVICOLTURA E OLEIFICIO. 257 illustrazioni e XVI tabelle.
(Codice IN/1750) In 8° XX-554 pp. Margini ingialliti. Brossura editoriale, sovraccoperta leggermente usata. ~~~ SPEDIZIONE IN ITALIA SEMPRE TRACCIATA
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Simeon a Cook
Address Delivered Before the Medical Society of the County of Rensselaer New York: At Their Annual Meeting June 11 1844 Classic Reprint
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Référence libraire : 1396605193.G ISBN : 1396605193 9781396605192
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SIMMEN René (PICHLER Max)
La cuisine en plein air.
Editions Silva, Zürich, 1983. In-8 carré (21 x 20 cm) cartonnage éditeur illustré en couleurs, photographies de M. Pichler, 120 pages. Avec cet ouvrage, finis les sandwichs mauvaise mine ou les sempiternelles salades de crudités : nombreuses recettes pour le pique-nique, cuire au feu de bois, où il est question de griller, les conserves sont de la fête, buffet froid, cuisine itinérante (tente, caravane, à bord, les en-cas reconstituants).
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SIMMEN René (PICHLER Max)
La cuisine en plein air.
Editions Silva, Zürich, 1983. In-8 carré (21 x 20 cm) cartonnage éditeur illustré en couleurs, photographies de M. Pichler, 120 pages.
Référence libraire : 27060
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Simmen, René
Silva-Kartoffelkochbuch
Zürich, Silva, 1986. Kl.-4to. Mit zahlreichen farbigen fotografischen Abbildungen von Max Pichler. 112 S. Farbiger Or.-Pp.
Référence libraire : 157147
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Simmeth, Frank
Gebrauchsanleitung Gast - Gäste begeistern, geschickt verkaufen
Stuttgart, Matthaes, 2. Auflage, 2013. Broschur, mit farbigem Deckelphoto, ca. DinA 5, 191 Seiten, Einband mit leichten Gebrauchsspuren, leicht beschabt, berieben und bestoßen, minimal verzogen, minimal fleckig, insgesamt gut erhalten / insgesamt guter Zustand [4 Warenabbildungen]
Référence libraire : d1662i
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SIMON & HEATON
A Calendar of Food & Wine, compiled by Andre Simon and Nell Heaton. With illustrations by T.B.L. Huskinson.
London, Faber and Faber, 1949. In-8, 268 pp., reliure éditeur, jaquette. (E3)
Référence libraire : 50045
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SIMON (André L.).
Food.
London, Burke, 1949 in-8, 272 pp., planches hors-texte, reliure éditeur, jaquette. (jaquette abimée)
Référence libraire : 2406
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SIMON ANDRE'.
Bibliotheca bacchica. Bibliographie raisonnée des ouvrages imprimés avant 1600 et illustrant la soif humaine…
Due parti in un volume di cm. 29, pp. xviii, 238; viii, 235. Con illustrazioni. Leg. edit. in tela con sovracop. Ben conservato. Bella ristampa dell'originale del 1927. Elenco di circa 700 opere a stampa riguardanti il vino e la viticoltura.
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SIMON ANDRE'.
Bibliotheca gastronomica. A catalogue of books and documents on gastronomy.
Cm. 25, pp. xiv, 196 (2). Con illustrazioni. Leg. edit. in tela con sovracop. Ben conservato. Bella ristampa dell'originale in tiratura limitat adi 750 esemplari numerati (ns. n. 298).
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Simon André L.
Bibliotheca Vinaria. A bibliography of books and pamphlets dealing with viticulture, wine - making, distillation, the management, sale taxation, use and abuse of wines and spirits
In-8°, pp. VIII, 340, tela editoriale blu con titolo in oro. Perfetto stato. Ristampa anastatica della prima edizione del 1913 di questa classica bibliografia enologica. Inglese
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SIMON André L.
The Art of Good Living
Londres Michael Joseph 1951 In-8 197 pp, (.) A contirbution to the better understanding of food and drink together with a gastronomic vocabulary and a wine glossary. With a foreword by Sir Francis Meynell. Titre et décors estampés a chaud au dos, plats muets, tête cirée ; exemplaire légèrement gauchi. Quelques fines rousseurs sur la jaquette, dos insolé avec fines coupures sans manques en tête et queue.
Référence libraire : 12658
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SIMON André L. -
Bibliotheca Gastronomica. A catalogue of books and documents on gastronomy. The production, taxation distribution and consumption of food drink. Their use and abuse in all times and among all peoples.
London, 1978, 8vo tutta tela con sovraccopertina, pp. 196
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SIMON ARBELLOT
TEL PLAT...TEL VIN
Amphora. 1963. In-12. Broché. Etat d'usage, Tâchée, Dos frotté, Intérieur bon état. 125 pages; couverture coin plié, bords frottés, illustrée d'une photographie noir et blanc.. . . . Classification Dewey : 641.013-Gastronomie
Référence libraire : RO30004945
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Simon Cook
Clinical Studies Management: A Practical Guide to Success
Hardback. New. What if you were suddenly in charge After the initial excitement of a "battlefield promotion" wears off you need to get in the trenches and get the job done. And if you are already in the trenches you need quick access to information that will make your job easier. hardcover
Référence libraire : A9780849320842 ISBN : 0849320844 9780849320842
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Simon Cook Martin Robinson
Clinical Trials Risk Management
Taylor & Francis Group pp. xv 211 1st Edition . Hardback. New. Taylor & Francis Group hardcover
Référence libraire : 62256426 ISBN : 0849333237 9780849333231
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Simon Cook
Royal Marine Commando 7 Exercises
mass_market. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. unknown
Référence libraire : 0722122012.G ISBN : 0722122012 9780722122013
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Simon J Cook
The Intellectual Foundations of Alfred Marshall's Economic Science: A Rounded Globe of Knowledge Historical Perspectives on Modern Economics
Cambridge University Press 2009. Hardcover. New. 1st edition. 376 pages. 9.10x6.20x1.10 inches. Cambridge University Press hardcover
Référence libraire : x-0521760089 ISBN : 0521760089 9780521760089
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Simon J Cook
The Intellectual Foundations of Alfred Marshall's Economic Science
Hardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Alfred Marshall 1842–1924 was one of the founders of modern economics. This book shows how Marshall's distinctive contributions to modern economics grew out of his early development of a neo-Hegelian social philosophy which itself hardcover
Référence libraire : ria9780521760089_inp ISBN : 0521760089 9780521760089
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Simon J Cook
The Intellectual Foundations of Alfred Marshall's Economic Science
Paperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Alfred Marshall 1842–1924 was one of the founders of modern economics. This book shows how Marshall's distinctive contributions to modern economics grew out of his early development of a neo-Hegelian social philosophy which itself paperback
Référence libraire : ria9781107514126_inp ISBN : 1107514126 9781107514126
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Simon J Cook
The Intellectual Foundations of Alfred Marshall's Economic Science: A Rounded Globe of Knowledge
Paperback / softback. New. Alfred Marshall 1842-1924 was one of the founders of modern economics. This book shows how Marshall's distinctive contributions to modern economics grew out of his early development of a neo-Hegelian social philosophy which itself was the product of a youthful crisis of religious faith. paperback
Référence libraire : B9781107514126 ISBN : 1107514126 9781107514126
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