‎Cuisine‎

‎Stift, Anton‎

‎Codex alimentarius austriacus = Das österreichische Nahrungsmittelbuch. [Bearb. von A. Stift] Volksausgabe - 2 Teile in 1 Band‎

‎Wien : K. K. Hof- u. Staatsdruckerei 1912. 8° , gr.-8°, III, 253 Seiten // III, 229 Seiten, Schrift: Antiqua gebundene Ausgabe, Leinen, mit aufgeklebten Rückenschild, Exemplar in gutem Erhaltungszustand‎

‎Kochbuch +++++ 30 Jahre Antiquariat Christmann in Wiesbaden +++++ Wir liefern außer nach Deutschland, nur noch nach Schweiz / Holland / Belgien / Italien / GB / USA / +++ We now only deliver to Switzerland / Holland and Belgium / Italy / GB / USA +++ Keine Lieferung nach Österreich ++++‎

Riferimento per il libraio : 59177

‎Stillingfleet, Edward.‎

‎ORIGINES SACRAE: OR, A RATIONAL ACCOUNT OF THE GROUNDS OF NATURAL AND REVEALED RELIGION. The Eighth Edition. To which is now added Part of another Book upon the same Subject, Written A.D. M, DC, XCVII (by Edward late Lord Bishopof Worcester). Published fr‎

‎Two volumes in one. (14), 386; (3), 116, (2) [Publisher's advertisements]. Includes additional title pages, with different imprints, dated 1709. General title (printed in red and black) soiled. Folio. 315 mm. Original full leather binding; lacks front board. Early manuscript ownerships: "Ebenezer Grant's Book, the Gift of his Uncle John Brown." Also the autograph ownership of Jacob Green. Edward Stillingfleet (1635-1699) was a British theologian and scholar. Considered an outstanding preacher as well as a strong polemical writer defending Anglicanism, Stillingfleet was known as "the beauty of holiness" for his good looks in the pulpit, and was called by John Hough "the ablest man of his time". Here he makes a study of the "divine authority" of the Bible and hence of its truth and historical reliability in all matters; with an answer to the modern objections of atheists and deists. **PRICE JUST REDUCED! SE Case 1/1 JUN‎

‎Storey Sue, Bigard Hélène‎

‎"Japon (Collection ""Cuisine sans frontières"")"‎

‎Gründ. 1988. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Classification Dewey : 641.5-Cuisine, art culinaire‎

Riferimento per il libraio : RO40279310

‎STOBART TOM‎

‎GUIDA ALLE ERBE SPEZIE E AROMI (HERBS, SPICES AND FLAVOURINGS)‎

‎Traduzione: Paroni Giovanna dall'inglese . Pagine: 254 . Illustrazioni: 74 figure a colori e 130 in nero di Ian Garrard . Formato: 16° . Rilegatura: Brossura originale . Stato: Buono . Caratteristiche: Guida tesoro per l'amante della cucina degli aromi. . Collana: Guide pratiche e manuali .‎

‎STOCKLI, Albert.‎

‎SPLENDID FARE. THE ALBERT STOCKLI COOKBOOK.‎

‎24x16. 369p. Ilstr. Enc. cart. ed. sobrecubierta.‎

‎Stone,Tom‎

‎Greek Food and Drink Book‎

‎Tom Stone's Greek Food and Drink Book is a how-to guide to eating in Greece. If, when in Greece, you venture into most of the country beyond "international cuisine," this gently opinionated little book will explain the kinds of food, wonderfully different from anything non-Mediterranean, you will encounter. 148p. with pronunciation guides throughout the text, appendices on useful phrases, weights and measures, and the Greek festive calendar. Book‎

‎Stone,Tom‎

‎The Summer of My Greek Taverna : A Memoir‎

‎The story of a man in love with a place, a woman, and a dream. Tom Stone went to Greece one summer to write a novel -- and stayed twenty-two years. On Patmos, he fell in love with Danielle, a beautiful French painter. His novel completed and sold, he decided to stay a little longer. Seven idyllic years later, they left Patmos for Crete. When a Patmian friend Theológos called and offered him a summer partnership in his beach tavérna, The Beautiful Helen, Stone jumped at the chance -- much to the dismay of his wife, who cautioned him not to forget the old adage about Greeks bearing gifts. Her warning was well-founded: when back on Patmos, Stone quickly discovered that he was no longer a friend or patron but a competitor. He learned hard lessons about the Greeks' skill at bargaining and business while reluctantly coming to the realization that Theológos's offer of a partnership was indeed a Trojan horse. Featuring Stone's recipes, including his own Chicken Retsina and the ultimate moussaka, The Summer of My Greek Tavérna is as much a love story as it is the grand, humorous, and sometimes bittersweet adventures of an American pursuing his dreams in a foreign land, a modern-day innocent abroad. 250p.Recipe index. Book‎

‎Stork Sheila‎

‎Copycat cookbook. Cook at home the most famous restaurant recipes, step by step delicious dishes from appetizer to dessert‎

‎brossura‎

‎Stout Rex‎

‎Crimini e ricette. A tavola con Nero Wolfe‎

‎ril. Nero Wolfe, il geniale personaggio creato da Rex Stout, non è solo un infallibile investigatore, ma anche un raffinato gourmet e un eccellente gastronomo. I romanzi che lo vedono protagonista sono talmente ricchi di riferimenti al cibo e alla cucina che nel 1973 Rex Stout ha deciso di dedicare a Wolfe un manuale culinario che è al tempo stesso un ricettario e un viaggio nel suo mondo affascinante ed eccentrico. Grazie a questo libro i manicaretti serviti nella grande casa di Manhattan non hanno più segreti. Dalle pietanze preparate da Fritz Brenner, l'impareggiabile cuoco personale di Wolfe, alle ricette messe a punto dallo stesso investigatore, dagli spuntini improvvisati per Archie Goodwin, di ritorno dalle sue missioni, ai ricercati menu offerti agli ospiti di riguardo, un universo di delizie si schiude in queste pagine: piatti epicurei che, senza essere né eccessivamente raffinati né pretenziosi, soddisfano l'appetito e il palato.‎

‎Stout, Rex, and the Editors of Viking Press‎

‎The Nero Wolfe Cookbook: Recipes from America's Greatest Fictional Detective‎

‎Nashville TN: Cumberland House Publishing 1973. Book. Fine. Hardcover. Reprint Edition. 8vo - over 7¾" - 9¾" tall. Black paper-covered boards lettered in silver foil. As new/as issued. Color illus. dust jacket Near Fine with slight creasing at top rear panel corner closed tear at head of rear joint now in mylar. xii227 pp. illus. 1st thus reprint ed. undated. Cumberland House Publishing Hardcover‎

Riferimento per il libraio : 070889 ISBN : 0739420224 9780739420225

‎Stowe, Matthew; Wasserman, Alvin; Ford, Angela‎

‎The Tastes of Sonora Resort Second edition Chef Terry Pichor & Chef Matthew Stowe Inscribed copy‎

‎Canada: Sonora Resort Canada 2011. CAD Second edition. INSCRIBED BY Chef Terry Pichor : To----/ Eat well Be well/Terry Pichor" no other markings Fine; no dust jacket as published. Glossy photo boards 242pp index. Colour photos. The resort is located on one of the Discovery Islands off the coast of British Columiba. Stowe was the Executive Chef of Sonora Resort in B.C. from 2004-2010 where he played an integral role in the resort achieving the coveted Relais & Châteaux designation in 2009.This edition includes recipes created by Chef Pichor: Wild Sablefish with Braiesed Oxtail; Smoked Pork Hock Dumpling. Recipes include Liquid Truffle ravioli Black olive oil poached monkfish Mount Lehman Rabbit Creme Brulee. A heavy oversize book. 4.5 JM LVR 200/0. Inscribed. 2nd. Hardcover. Fine/No Jacket. Illus. by Bernaerdt Darren. 4to - over 9¾" - 12". Sonora Resort Canada Hardcover‎

Riferimento per il libraio : 75335

‎STROOBANT A. et alii‎

‎"Les contaminants alimentaires, aspects toxicologiques, législatifs et économiques; comptes-rendus du Colloque organisé par l'Association Universitaire pour l'Environnement; Bruxelles, 11 octobre 1986."‎

‎Bruxelles, Association Universitaire pour l'Environnement, 1987. 16 x 23, 228 pp., broché, très bon état.‎

Riferimento per il libraio : 31899

‎STRAEHLI OLIVIER‎

‎BOCAUX ET CONSERVES.‎

‎MINERVA. 2007. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 157 pages illustrées de nombreuses photos couleurs hors texte dont le 1er plat.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Classification Dewey : 641.5-Cuisine, art culinaire‎

Riferimento per il libraio : R320036556

‎STRUVAY, Alain dit MAX - WALHEER, Pol - MATERNE, Jean-Pierre - BEUSEN, Paul - GENOT, Luc.‎

‎La cuisine de Max.‎

‎Liège (Belgique), éd. du Perron, 1992, EDITION ORIGINALE, gd. in-4, cartonnage toilé rouge ed., jaquette ill. et photo en coul. éd., 224 pp., papier glacé, très nb. photos en coul. et en noir, introduction de Francis Perrin, index des recettes, table des matières, Bel ENVOI de Max en date du 17 mars 1994 sur la page de pré-titre, L'histoire et les recettes d'une très grande brasserie liégeoise, en Belgique, au cœur de la citée ardente, place Verte. Après avoir exercé au "Longchamp" il ouvre "chez Max" en novembre 1987. Il devient Le Restaurant où il faut être vu ! People, artistes, les écrivains et la presse. Le restaurant sera vendu en 1999. Très bel envoi de Max. INTROUVABLE et une page de la gastronomie belge ! Très bon état; les pages sont légèrement ondulées par l"humidité mais sans traces !‎

‎Librairie spécialisée en gastronomie , œnologie et tabagie‎

Riferimento per il libraio : 69864

‎STRICH, Marie-José‎

‎LA CUISINE MODELE DE LA COMTESSE DE SEGUR‎

‎Christian de Bartilat, Paris,1994.‎

‎Grand in-8 (22,3 x17,5 cm) , cartonnage éditeur, plats de couleur rouge avec titres en blanc et or, 299 pages , nombreuses illustrations en noir et blanc, très bon état.‎

Riferimento per il libraio : 22119

‎STROBEL Michèle-Baj‎

‎Les Gens de l'Or, Mémoire des orpailleurs créoles du Maroni‎

‎Petit Bourg Guadeloupe Ibis Rouge Éditions 1999 in-8°‎

‎Bon Couverture souple‎

Riferimento per il libraio : 32772

‎Straehli Olivier‎

‎Tout carpaccio : 30 recettes de carpaccio salés et sucrés - Mangez vitaminé et sain !‎

‎Minerva. 2008. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 66 pages augmentées de nombreuses photos en couleurs, hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Photos d'Isabelle Smolinski. Stylisme de Virginie Michelin. Classification Dewey : 641.5-Cuisine, art culinaire‎

Riferimento per il libraio : RO40280704

‎Stradanus (Joannes).‎

‎Venationes ferarum, avium, piscium. Pugnae bestiariorum: & mutuae bestiarum [...]. Antwerp, Johannes Galle, ca. 1665/75 [engraved 1578-ca. 1596/1612].‎

‎Folio (full-sheet leaves), 265 x 360 mm. (1), 104 engraved ff. With an engraved title-page and 104 numbered engraved prints (image size 205 x 295 mm), each with a verse caption in 2 columns in the foot of the plate. Half vellum (ca. 1880?). Rare complete set of Jan van der Straet's magnificent series of 104 large hunting prints, including falconry, fishing and even bee-keeping, engraved in the years 1578 to ca. 1596 by Philips Galle and others associated with him. It includes scenes of catching birds of prey and of hunting with them, not only hawks or falcons, but also owls. The other hunting prints show the hunting of elephants, various wild cats, wild boars, bears, crocodiles and other big game, apes (putting on boots!), smaller animals such as rabbits, badgers and porcupines, but also unicorns, fauns (playing pan-pipes!), giant snakes, dragons (or are they komodo dragons?), sea monsters and other mythical creatures. Some scenes are certainly disturbing for anyone who cares about animals: one shows a live elephant with its trunk cut off. The title-print has scroll-work and other cartouches with about 30 animals in or looking out of them, and the arms of the dedicatee, the jurist Henricus van Osthoorn, at the foot (3 horns quartered with 3 fleurs-de-lis, helmed, mantled and crested with a hand holding a horn). - Philips Galle (1537-1612) published 43 prints in the present series with a different title-print in 1578, engraving most himself but with a few by Antonius Wierix II. Galle published the complete series with the present title-print in its earliest state ca. 1596 with 61 additional prints engraved by his son, sons-in-law and pupils Cornelis Galle, Adriaen Collaert, Jan Collaert II and Karel van Mallery. At least some of the original 43 plates became rather worn and were therefore replaced by very close copies, apparently before Philips Galle's death in 1612. - Johannes Galle (1600-76), was the grandson of Philips Galle and son of Theodore Galle (1571-1633). He took charge of the family print publishing firm when his father died in 1633 and continued it until his own death in 1676. Nicolaes Visscher in Amsterdam sold much of Galle's stock of prints and copper plates in 1677, but also sold the present series under his own name, so any set bearing Johannes Galle's name on the title-page must have been published between 1633 and 1676. We have found no exact matches in the literature, but the paper certainly dates from the second half of the 17th century and the most similar examples date from the years 1658-91. - With a ca. 1900 armorial bookplate of C. M. Wakefield (motto "spero") and the modern armorial bookplate of the Verne d'Orcet family at Château du Veuillin in Apremont-sur-Allier (Nivernais), whose great library on the subject of hunting was begun by Joseph du Verne d'Orcet (1865-1933) and his son Pierre (1892-1960), both hunters, and continued by the latter's daughter Nicole, Countess Charles de Bernis. With numerous mostly marginal tears (about 18 repaired with tape), a few running into the caption and about 5 into the print image, one leaf with browned margins and the last sheet cut down close to the plate at the head, fore-edge and foot, stitching holes from a previous binding in the gutter. Each leaf is a full sheet, but about 20 have been backed with half-sheets of 19th-century laid paper (watermarked: shell above CM or GM, apparently in both halves of the sheet, probably a few decades older than the binding). A rare complete set of a magnificent hunting print series, including falconry, printed ca. 1665/75 from the plates engraved 1578-ca. 1596. New Hollstein ... Johannes Stradanus 422-464 copy ed. 2 & 465-526 ed. 7 (dated “1634”) (3 copies, 1 with our title-page, 1 “1634” & 1 lacking title-page), ... Philips Galle 519-562 ed. 4 (dated “1634”) (7 copies incl. at least 1 incompl.), ... Collaert dynasty 1491-1529 ed. 3 (“after 1636”) (2 copies, at least 1 incompl.); Thiébaud col. 858 (mis-dated ca. 1585); cf. Schwerdt, pp. 226-228 (ca. 1596 & post-1676 eds., misdated 1578 & ca. 1580); Souhart, col. 446 (ca. 1596 ed., mis-dated 1580); Sotheby’s (Marcel Jeanson coll.), lot 542 (1633/1676? ed. without imprint, mis-dated ca. 1585) not in Harting, Bibl. accipitraria.‎

‎Stratou, Alexandra‎

‎Cooking with Loula: Greek Recipes from My Family to Yours‎

‎"Alexandra Stratou invites readers into her Greek family's kitchen, revealing their annual traditions and bringing their recipes to life,with touching remembrances of Kyria Loula the woman who cooked for three generations of Stratou's family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen".239p.illus index.Criat inread copy woth originaloublisher's bans. apinread copy , may have remainder mark cRISP UNREAD COPY, MAY HAVE REMAINSER MARK Book‎

‎Stromboni, Nicolas‎

‎Korsika - das Kochbuch : authentisch - einfach - echt. Nicolas Stromboni ; Fotos Sandra Mahut ; Übersetzung aus dem Französischen: Sibylle Segovia 1. Auflage‎

‎München : Christian 2017. 319 Seiten : Illustrationen ; 30 cm Festeinband, gebundene Ausgabe, Hardcover/Pappeinband‎

‎Wie schmeckt eigentlich Korsika? Nach Fisch und Meeresfrüchten, nach Wildschwein, Lamm und Zicklein, zubereitet mit feinstem Olivenöl und vielen Kräutern wie Rosmarin, Myrte und Fenchel. Reisen Sie mit dem Genussmenschen Nicolas Stromboni durch seine korsische Heimat, begleiten Sie ihn zu den kulinarischen Wurzeln Korsikas, treffen Sie mit ihm einheimische Produzenten und kosten Sie seine rund 80 Rezepte der korsischen Küche. Kochbuch 9783959611404 +++++ 30 Jahre Antiquariat Christmann in Wiesbaden +++++ Wir liefern außer nach Deutschland, nur noch nach Schweiz / Holland / Belgien / Italien / GB / USA / +++ We now only deliver to Switzerland / Holland and Belgium / Italy / GB / USA +++ Keine Lieferung nach Österreich ++++‎

Riferimento per il libraio : 67300

‎Strässle, Thomas‎

‎Salz : eine Literaturgeschichte.‎

‎München : Hanser 2009. 477 S. ; 22 cm, mit Schutzumschlag Pp., Hardcover/Pappeinband, Exemplar in sehr gutem Erhaltungszustand‎

‎Das Salz, sagt Peter Handke, gehört wie die Liebe, der Zorn oder der Wahnsinn zu den Wörtern, "mit denen die großen alten Geschichten erzählt wurden und ohne die es keine Geschichten gibt". Um solche großen Geschichten geht es in diesem Buch: In fünf thematischen Kapiteln - Natursalze, Glaubenssalze, Sprachsalze, Körpersalze und Beziehungssalze - verfolgt Thomas Strässle die Spur, die das weiße Gold durch die Literaturgeschichte zieht - von den Anfängen bis in die Gegenwart: vom Alten Testament bis Paul Celan, von Homer bis Dürrenmatt, von Cicero bis Peter Weiss. Dabei zeigt sich ein unerhörter Reichtum an Bedeutungen, die die literarischen Texte dem elementaren Stoff zuschreiben. Kochbuch 9783446234178 +++++ 30 Jahre Antiquariat Christmann in Wiesbaden +++++ Wir liefern außer nach Deutschland, nur noch nach Schweiz / Holland / Belgien / Italien / GB / USA / +++ We now only deliver to Switzerland / Holland and Belgium / Italy / GB / USA +++ Keine Lieferung nach Österreich ++++‎

Riferimento per il libraio : 24546

‎Stuart Thorne‎

‎The History of Food Preservation‎

‎Cumbria UK: Parthenon Publishing 1986. Very informative book on food preservation through history and the technology that formed around it. 184 pages in very bright clean condition many B/w photographs and illustrations all present as listed/ published plus very informative text Dustwrapper is also very bright and clean not price clipped a very nice example of this book SEE IMAGES. DETAILED IMAGES AVAILABLE ON REQUEST . First Edition. Boards. Very Good/Very Good. 24 Cms X 16 Cms. Hardcover. Parthenon Publishing Hardcover‎

Riferimento per il libraio : 009277 ISBN : 1850701296 9781850701293

‎Stubbs, Joyce M‎

‎The Home Book of Greek Cookery : A Selection of Traditional Greek Recipes‎

‎A vintage recipe book introducing Greek food to British cooks and with clear instructions. 159p index, Text neat, tight and complete, but marred with a small brown stain [tea, coffee?] on the outside of pages and a few neat pencil notes added by a previous owner. 159p. Book‎

‎Stutzenbacher, Robert‎

‎Das Diner. Practische Anleitung zu dessen Service und Arrangement nebst einer Sammlung hervorragender Menus.‎

‎Berlin, Verlag von Rudolf Mosse, 1895. Groß-8°. 25 x 16,5 cm. Frontispiz, Titelblatt, VIII, 200 Seiten. Illustrierter Original-Leinenband mit goldgeprägtem Deckeltitel und rotem Farbschnitt.‎

‎2. vermehrte und verbesserte Auflage. Weiss, Gastronomia 3773. Mit Abbildungen. Einband und Kapitale leicht berieben, Ecken wenig bestoßen. Innenfalze gerissen, einzelne Blätter stärker stockfleckig. Gutes bis sehr gutes Exemplar.‎

Riferimento per il libraio : 2224FB

‎STYLER, Christopher (Recettes) - TOBIS, Scott S. (Textes) - CHERRY, Marc (D'après la série créée par)‎

‎La cuisine des Desperate Housewives‎

‎2007 Canal+ Editions - 2007 - In-4 broché, couverture illustrée à rabats - 275 pages - Nombreuses illustrations en couleurs, in et hors texte, dans l'ouvrage‎

‎Très bon état Très bon‎

Riferimento per il libraio : 126063