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Kuhl Alice ed.
Steam Cuisine: A Taste of Tall Stacks '99
Cincinnati: C.J. Krehbiel Co. 1999. Hard bound - blue laminated boards in plastic comb binding first edition 188pp index. As new. 450 grams. Scan available on request. All books in stock and available for immediate shipment from Winnipeg Manitoba. Cincinnati: C.J. Krehbiel Co., 1999 hardcover
Bookseller reference : 27060
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Kuhlmann Redwitz Anna v.
Tafel-Freuden
Munich: Ackermann 1920. Book. Good. Hardcover. 2nd Edition. Eight hundred international recipes some from the 17th and 18th centuries published date approximate. Ackermann Hardcover
Bookseller reference : 108171
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Kuhne Gunther; Intro by Dahinden Justus; trans. by Rockwell E.
New Restaurants: An International Survey
Architectural Book Publishing NY 1973. Text rendered in both English & German. Hardcover. Very Good. 4to. Hardcover orange cloth no dj. Vg condition. Exterior faintly soiled w/ pea-sized spots at edge of cover barely visible spine lettering slightly rubbed & front board mildly bowed; shallow crease to opening few pgs. otherwise contents bright & clean binding tight. 156 p. profusely illus. some color photos floor plans. Architectural Book Publishing, NY hardcover
Bookseller reference : 1010308.01 ISBN : 0803801874 9780803801875
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Kulla Frank & Patricia Shannon Kulla Translated and Adapted by
Fernand Point: Ma Gastronomie
Wilton Connecticut: Lyceum Books 1974. Tan cloth covered boards. Very good in good dust wrapper. 191 pages. 28.5 x 22 cm. "Although there are observations from many others this is Fernand Point's Book. Here are his wise witty and often provocative views on food wine and life - in his case the three were synonymous. But most important here are al this remarkably inventive recipes over 200 of them carefully compiled from his handwritten notes and now in English for the first time." Special Drawings by André Dunoyer de Sogonzac. Clean crisp copy. Dust wrapper rubbed and sunned. <br /> Lyceum Books hardcover books
Bookseller reference : 2539
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KULLMANN, Otto:
Die Spirituosen-Industrie. Bibliothek der gesamten Lebensmittelindustrie. Hrsg. von Dr. Georg Lebbin. 4. Band.
Leipzig, Max Jänecke, 1912, in-8°, V + 89 S., ill. mit 12 Figuren, Original-Pappband, Rücken mit Fehlstelle.
Bookseller reference : 43893aaf
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Kumar, S. Vinaya; et al
Jetwings, January 2004: Monthly Magazine of Jet Airways
216 pages. Colour photography throughout. Text in English. Features: The Mundanthurai sanctuaryis Tamil Nadu's haven for wildlife enthusiasts; The Unknown Lucknow; Bharatpur's Keoladeo Ghana Bird Sanctuary; Devil Rays off the coast of the Maldives; Nagpur and Indian aviation achievements; Suits that make the man; Jijoy Chowdhury's evocative images of a winter morning in Kolkata; Kurukshetra is steeped in mythological grandeur; Sakinalu packs a punch for the Telegus; Sri Lanka's capital; Bentota Beach; Sigiriya Rock; Buddhist art; Sri Lankan cuisine; Tea and golf in Nuwara Eliya's green hills; Baila; Sri Lankan writers; Tamilian tales; Geoffrey Bawa's architectural style; and more. Clean and unmarked with moderate wear. A quality copy. Magazine
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Kumm Patsy
Busy Mothers Cook Book
Faber & Faber 1972. First Edition. Hardcover. Used; Good. Edition: First Edition. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3190572</p> Faber & Faber hardcover
Bookseller reference : 3190572 ISBN : 0571098991 9780571098996
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Kummer Corby
Joy of Coffee The : The Essential Guide to Buying Brewing and Enjoying
Shelburne VT: Chapters Publishing. Very Good/Very Good. 1995. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 1-881527-53-0 288 pages. Everything you need for the perfect cup of coffee together with a wonderful selection of recipes - Indian Rice Pudding . Chapters Publishing hardcover
Bookseller reference : 24155 ISBN : 1881527530 9781881527534
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Kummer Corby;
Les plaisirs du slow food : Tradition du go�t go�t de la tradition
France: Seuil/Chronicles Books 2002 � Histoire du mouvement Slow Food et de ceux producteurs et cuisiniers qui ont donn� vie � cet id�al. Le livre propose �galement 40 recettes simples de chefs renomm�s qui mettent en valeur les go�ts des aliments.� Seuil/Chronicles Books hardcover
Bookseller reference : R800 ISBN : 0811838145 9780811838146
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Kummer Corby; Philippidis Evangelia
The Joy of Coffee: The Essential Guide to Buying Brewing and Enjoying
Chapters Pub Ltd 1995. Hard Cover. New/New. New unread hardback book and jacket in perfect condition! Shelf location: M All items carefully packed to avoid damage from moisture and rough handling. Tracking included. Chapters Pub Ltd hardcover
Bookseller reference : 065761 ISBN : 1881527530 9781881527534
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Kummer Corby
The Pleasures of Slow Food: Celebrating Authentic Traditions Flavors and Recipes
San Francisco: Chronicle Books 2008. USA 1st printing of this edition. No markings Fine. Wraps 176pp index colour photos. Originally published in 2002 this was one of the first books on the Slow Food movement.With 15 profiles of artisans plus 45 time-tested recipes by chefs and cooks Alice Waters Rick Bayless and more this cookbook promotes regional heirloom foods that feature local ingredients and/or have been prepared the same way for generations. A heavy book. 2.6 JM FO 38/5. 1st. Paperback. Fine. Illus. by Cushner Susie. 4to - over 9�" - 12". Chronicle Books Paperback
Bookseller reference : 77008 ISBN : 0811863824 9780811863827
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Kummer Corby
The Pleasures of Slow Food: Celebrating Authentic Traditions Flavors and Recipes
San Francisco: Chronicle Books 2002. USA No markings Fine. Wraps with flaps 176pp index. Colour photos. 60 recipes: Vegetable Soup from Georgette Dubois Wild Mushroom Pasta handerchiefs from Alice Waters Cod Braised with White Wine Potatoes and escarole from Steve Johnson Lamb stew with creamed spinach from Daniel Boulud. A heavy book 2.6 JM FO 45/2. 1st. Paperback. Fine. Illus. by Cushner Susie. 4to - over 9�" - 12". Chronicle Books Paperback
Bookseller reference : 66423 ISBN : 0811863824 9780811863827
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KUMMER CORBY
LES PLAISIRS DU SLOW FOOD -TRADITION DU GOUT - GOUT DE LA TRADITION
ISBN : 0811838145. SEUIL CHRONICLE. 2002. In-4 Carré. Relié, Jaquette. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 172 pages augmentées de nombreuses photos en couleur de cuisine et de recettes de cuisine dans et hors texte PHOTOGRAPHIE DE SUSIE CUSHNER //TRADUIT DE L ANGLAIS PAR SANDRA LUMBROSO
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KUMMER CORBY
LES PLAISIRS DU SLOW FOOD -TRADITION DU GOUT - GOUT DE LA TRADITION
SEUIL CHRONICLE. 2002. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 172 pages augmentées de nombreuses photos en couleur de cuisine et de recettes de cuisine dans et hors texte. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO40265010 ISBN : 811838145
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KUMP Peter
QUICHE & PAT� Great American Cooking Schools Inscribed copy
NY: Harper & Row 1982. USA First Printing Red wipeable cloth 84pp. Line drawings. Kump is the founder of the New york Cooking School. About 75 recipes. INSCRIBED BY AUTHOR to the endpaper. A bit of rubbing to one corner tip VG in unclipped but tattered DJ with large piece missing from lower edge of back panel and spine. Dj is in mylar sleeve. 1.6 FO 37/2. Inscribed By Author. 1st. Hardcover. Very Good/Tattered. 8vo - over 7�" - 9�" tall. Harper & Row Hardcover
Bookseller reference : 38389 ISBN : 006015067x 9780060150679
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Kump Peter
Quiche & Pate
New York: Harper & Row 1982. Red cloth with gilt lettering to spine. 84 pp. Price-clipped dust jacket has a couple of short tears. First Edition. Very Good/Very Good. Illus. by Susan Gray. Harper & Row (1982). hardcover
Bookseller reference : 001330 ISBN : 006015067X 9780060150679
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Kunath Brian
Fearless Brewing: The Beermaker's Bible First Edition
Edison NJ: Chartwell Books 1998. First Edition. Hardcover. Near Fine/Fine. Illustrated. Green cloth with gold lettering. Pictorial dust-jacket. Previous owner's name stamp inside front board. Illustrated. No writing in the book. 143pp. index. Full refund if not satisfied. Chartwell Books hardcover
Bookseller reference : 026554 ISBN : 0785809120 9780785809128
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Kunes Ellen and others
McCall�s Cooking School: Step-by-Step Directions for Mistake-Proof Recipes
Columbus OH: Newfield Pubns. 1992. HC VG/no dj; Square 4to; 3-Ring Binder full-color glossy pictorial bds; Contains 12 Sections of recipes separated by tabbed dividers. Not a complete set but a nice sampling of the more expensive volumes. You may want to buy it to replace your worn-out sections dividers & binder. Some sections have 2 recipes others as many as 10 Desserts. Index is missing. Full-color full-page illus of each recipe; verso: photos of prep process. Pages may be vinyl-coated appear liquid-resistant Columbus, OH: Newfield Pubns., 1992 unknown
Bookseller reference : 1862
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Kuney William C
1001 Cocktails in a Shake ; the Home Bartender's Guide
Toronto ON Canada: Key Book Publishing Company 1979. First Printing. Paperback. Good. Minor cover wear and creases. Name sticker. Book measures 5 1/4" x 8 1/2" tall. 160 pages. Key Book Publishing Company paperback
Bookseller reference : 004445
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Kuno Pieroth Karl Heinz Zerbe
Das Pieroth Weinbuch
<p>Extremely clean first edition paperback year not stated. Some shelfwear to front and back cover and edges. Interior pages and clean and unmarked.</p> Ferd. Harrach KG paperback
Bookseller reference : biblio317
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Kuntz Lynn; Fleming Jan
American Grub: Eats for Kids from All Fifty States
New York: Scholastic 1997. VG w/sl chipping corner wear. Clean tight sound. Nice! 8vo - over 7�" - 9�" tall 8vo - over 7�" - 9�" tall. Soft Cover. Very Good/No Jacket. Illus. by Hicks Mark A. 8vo - over 7�" - 9�" tall. Used. Scholastic Paperback
Bookseller reference : 005980 ISBN : 0590023136 9780590023139
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KUNZ-BIRCHER Ruth (Mme) et alii
"Méthode d'alimentation et livre de cuisine; Le nouveau livre de cuisine de la Clinique Bircher-Benner."
Paris, Courrier du Livre, 1960. 16 x 23, 320 pp., 1000 recettes, broché + jaquette, état moyen (jaquette défraîchie).
Bookseller reference : 33161
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KUNZ-BIRCHER, Ruth. (Bircher-Benner).
Méthode d’alimentation et livre de cuisine. Le nouveau livre de cuisine de la clinique Bircher-Benner.
Paris, G. Nizet 1957, 220x155mm, 320pages, percaline rouge, auteur et titre dorés au dos. Bel exemplaire.
Bookseller reference : 63134
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Kupfer Artur
Daz Buoch von guoter spise = Das Buch von guter Speise
Frankfurt: Tupperware Deutschland 1993. Hard Cover. Very Good/No Jacket. 61 pp. Binding is tight with slight rubbing on cover. Text is tight clean and unmarked. Facsimile of the oldest ca. 1350 German cookbook with commentary in modern German Tupperware Deutschland hardcover
Bookseller reference : 810058
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Kurlansky Mark Editor. Jean Anthelme Brillat Savarin Auguste Escoffier Ludwig Bemelmans AJ. Liebling MFK. Fisher Pellegr
CHOICE CUTS: A SAVORY SELECTION OF FOOD WRITING FROM AROUND THE WORLD AND THROUGHOUT HISTORY.
New York: Ballantine 2002. 473 pp 9 1/2" H. B&w drawings photographs. Please note: this is not a recipe book although a few recipes are included. "Features more than two hundred pieces from Cato to Cab Calloway. Here are essays by Plato on the art of cooking - Pablo Neruda on french fries - Alice B. Toklas on killing carp - M.F.K. Fisher on the virility of Turkish desserts - Alexandre Dumas on coffee - W.H. Auden on Icelandic food - Elizabeth David on the downward march of English pizza - Claud Levi-Strauss on 'the idea of rotten' - James Beard on scrambled eggs - Balzac Virginia Woolf E.M. Forster Chekhov and many other famous gourmands and gourmets accomplished cooks or jsut plain ravenous writers on the passions of cuisine. Presented by subject - including 'Food and Sex' 'On Bread Alone' 'Rants' and 'Their Just Desserts' - and illustrated with classic photographs as well as Kurlansky's own pen-and-ink drawings it also features such curios as a first-century dinner invitations a 1959 essay on edible spiders and 'Gelatin Hints from Knox - Dainty Desserts for Dainty People' 1929." Light wrinkling at top/bottom of spine small faint soiling mark on top of text block. Dust jacket has some very light wrinkling at top edge light colour fading on bottom half of spine. First Edition. Hard Cover. Very Good/Very Good. Illus. by Mark Kurlansky. Ballantine Hardcover
Bookseller reference : 30065 ISBN : 0345457102 9780345457103
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Kurlansky Mark
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
NY: Ballantine Books 2002. USA 1st printing. No markings Fine in unclipped Fine dust jacket with very light rubbing to base of spine panel. Boards xx 473pp index. B&W drawings and B&W photos. There are 200 pieces of food writing ranging from Cato to Cab Calloway and includes Pablo Neruda on french fries Alexandre Dumas on coffee W.H. Auden on Icelandic food james Beard on Scrambled eggs Elizabeth david on toast etc. 2.2 JM FO 40/5. 1st. Hardcover. Fine/Fine. Illus. by Kurlansky Mark. 8vo - over 7�" - 9�". Ballantine Books Hardcover
Bookseller reference : 69235 ISBN : 0345457102 9780345457103
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Kurlansky Mark
Cod : A Biography of the Fish That Changed the World
London: Jonathan Cape. Good/Good. 1998. Reprint. Hardback. 12mo - over 6�" - 7�" tall 0-224-05104-0 Wars have been fought over it revolutions have been triggered by it national diets have been based on it economics and livelihoods have depended on it. To the millions it has sustained it has been a treasure more precious than gold. Indeed the codfish has played a fascinating and crucial role in world history. . Jonathan Cape hardcover
Bookseller reference : 17508 ISBN : 0224051040 9780224051040
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Kurlansky Mark
Edible Stories: A Novel in Sixteen Parts
Penguin Riverhead Books 2010 265 pp. Remains of sticker glue on f ront cover. Remainder mark on bottom edge. Spine uncreased.Lightly read. Stiff wrap covers include flaps. A collection of linked stories in which food is an important element Size: 8vo -- 8 in Tall Penguin (Riverhead Books) paperback
Bookseller reference : 009031 ISBN : 1594484880 9781594484889
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Kurlansky Mark
Salt: A World History
NY: Penguin Books 2003. Textblock is very clean and tight covers lightly edge and corner-worn; 484p. including index. Sixth Printing. Wraps. Good. Illus. by Black and White Photos and Illustrations. 8vo - Over 7 3/4" -9 3/4 " Tall. Paper Back. Penguin Books Paperback
Bookseller reference : EW712 ISBN : 0142001619 9780142001615
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KURNO VITTORIO
CUCINA CON I PRODOTTI INTEGRALI COME VINCERE IMPOTENZA CELLULITE OBESITA'
Pagine: 128 . Illustrazioni: Foto a colori fuori testo . Formato: 8° . Rilegatura: Brossura lucida editoriale . Stato: Buono .
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Kurt Kahrs
Thai Cooking
acceptable. hardcover. dust jacket wear. price clipped. tears in dust jacket. edge wear. hardcover
Bookseller reference : 050805B220112 ISBN : 0831787244 9780831787240
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KURTH HEINZ e GENESTE
BARBECUE E CUCINA ALL'APERTO
Pagine: 78 . Illustrazioni: Disegni a colori . Formato: 8° . Rilegatura: Cartonato originale . Caratteristiche: Simpatico volume per far festa all'aria aperta cucinando cibi succulenti e appetitosi. Bruniture .
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Kurth, Heinz and Geneste
Barbecue and the Joy of Cooking on an Open Fire
80 pages including index. A brightly presented guide to barbecue cooking and food smoking, full of practical advice on how to make, buy and cook on all types of barbecue. Explains in straight-forward terms with step by step illustrations what a barbecue is, how to build one in the kitchen or in the garden and how to get the best results. Above average wear. Two library stamps upon title page else unmarked. Good working copy. Book
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Kurth, L[udwig]
Illustriertes Kochbuch für die feine Küche, wie auch für bürgerliche Haushaltungen. 17. vermehrte Auflage.
Nordhausen, Heinrich Killinger [1922]. 8°. XXIV (Vorw., Inh.), 735 S. mit 133 s/w Abb. im Text. OHLn. mit bedrucktem Deckel u. geprägtem Rückentitel. Kapitale leicht berieben, Ecken leicht bestoßen, innen a. d. Rändern leicht gebräunt u. stellenweise leicht fleckig, sonst sehr gut erhalten.
Bookseller reference : GAST0222v
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Kurtis Bill with Michelle M. Martin
The Prairie Table Cookbook
Naperville IL: Sourcebooks 2008. A nice reading copy. Pages are clean and bright. Binding is tight. Book and jacket show some shelfwear. Jacket has been mylared for protection. Inscribed to Vicky by Bill Kurtis on the title page. This is an oversized book and may require extra postage. Inscribed By Author. First Edition 2nd Printing. Oversized Hardcover. Very Good -/Good . Mylared. Sourcebooks Hardcover
Bookseller reference : 051272 ISBN : 1402210493 9781402210495
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Kurtz Dr. B. P. editor; with memorial tributes to chemist Willard Bradley Rising by John Maxwell Stillman; Bernard Moses; & Edm
In Memoriam: Willard Bradley Rising in The University of California Chronicle An Official Record Volume XII Number 2 April 1910
Berkeley California: The University Press 1910. Good condition. Original printed wraps are browned and brittle. Very Good condition internally. 6" wide by 8.75" tall. This issue has four tributes to Willard Bradley Rising 1839-1910 a founder of the University of California and its first professor of chemistry and dean of the College of Chemistry. The entry on Rising in APPLETON'S CYCLOPEDIA OF AMERICAN BIOGRAPHY notes that he was consulting analyst to California's viticultural commission and was entrusted with important studies connected with the chemistry of wine. "By 1873 the first building on the Berkeley campus South Hall included a chemical laboratory; the legislature had approved a College of Chemistry the previous year and Willard Bradley Rising had arrived to become its first dean. He was to serve for 36 years. In Rising's era the principal activity of any chemist was analysis particularly of minerals drugs and agricultural products Rising also had the title of state analyst. Additions to his staff� included John Maxson Stillman 1876-82; Edward Booth 1878-80 and 1899-1917; Edmond O'Neill 1879-1925; John Hatfield Gray Jr. 1890-92 and 1896-1900; William John Sharwood 1892-98; Walter C. Blasdale 1895-1940; Henry C. Biddle 1901-1916; William Conger Morgan 1901-1912; & Frederick G. Cottrell 1902-1911." - University of California History Digital Archives. Professor Rising retired from the University in 1908. Keywords: Viticulture. Winemaking. First Edition. Softcover. Good condition. pp. 93-206. The University Press Paperback
Bookseller reference : 013603
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Kurumi Hayter
Healthy Noodles: Fresh Ideas for All Sorts of Noodles
Kodansha America 1999. Unstated. Hardcover. Fine/fine. "Let Healthy Noodles introduce you to this wondrous new cuisine. From egg noodles and rice noodles to wheat noodles and bean thread noodles and whether thick or thin served hot or cold there is a noodle for every occasion.Over 60 recipies with ste-by-step instructios 90 photos and an illustrated guide to ingredients cooking methods and vegetable cutting techniques." Book is in excellent condition. Tight binding sharp corners clear and crisp paging with no markings writing or soiling. Jacket shows light edgewear and a very light rub. <br/><br/> Kodansha America hardcover
Bookseller reference : 2284 ISBN : 156836301x 9781568363011
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Kurz Jo
Smoke cookery for backyard chefs and sportsmen;: Basic techniques smoking methods smoking units and recipes Jan 01 1969 Kurz Jo
Jolie Acres 1969-01-01. Paperback. Very Good. Edition: First Edition; Very Good comb-bound trade paper 1969 1st self pub tight plastic comb clean minor rough cut page edges unmarked no tears or creases. 133 pgs. Jolie Acres paperback
Bookseller reference : B2765CW
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KURZ, Marey.
HELADOS. DELICIOSOS HELADOS NATURALES A BASE DE NATA, LECHE Y FRUTAS.
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Kuse James Editor / Luedtke Ralph Editor
Ideals Christmas Vol. 36 No. 8
Milwaukee Wisconsin: Ideals Publishing. Very Good. 1979. Revised Edition. Soft Cover. 0895423286 . 004101: Slight color stain on bottom of title page. Covers and pages are otherwise clean unmarked bright tightly bound and sharp cornered. Scarce Out Of Print Book. : Photographs: 8.5 x 11 in. . Ideals Publishing paperback
Bookseller reference : 004101 ISBN : 0895423286 9780895423283
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KUSEL-HEDIARD, Benita
Le Carnet de recettes de Ferdinand HEDIARD
Paris, 1983, PREMIERE EDITION, éd. le CHERCHE-MIDI, IN-4, cartonnage photos coul. éd., 119pp, papier glacé, photos coul. de Jacques BOULAY, belle iconographie concernant ce grand épicier faisant la part belle aux produits exotiques,. Belle typographie. Très bon état
Bookseller reference : 61641
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Kushi Aveline; Jack Alex
Aveline Kushi's Complete Guide to Macrobiotic Cooking: For Health Harmony and Peace
Warner Books 1988 Light creasing and wear to wraps and to leaning spine light browning to text. We ship daily. Our books are carefully described and packaged in boxes not envelopes. A gift card and personalized message can be included upon request. . Trade Paperback. Good. 8vo - over 7�" - 9�" Tall. Warner Books paperback
Bookseller reference : 616576 ISBN : 0446386340 9780446386340
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Kushi Aveline with Alex Jack.
AVELINE: The Life and Dream of the Woman Behind Macrobiotics Today.
Tokyo: Japan Publications Inc. 1988. Stated First edition. Beige washable cloth. 8vo. pp. 329. Fine/In like jacket/Unclipped price in mylar. Tokyo: Japan Publications, Inc., 1988. hardcover
Bookseller reference : OWBAVE112387
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Kushi Aveline
The Changing Seasons Macrobiotic Cookbook
Avery Pub Group 1985. Soft Cover. Good. Book shows moderate wear/ spine tight pages clean/ covers creased; a few small chips; moderate edge wear/ corners creased/ several page tips creased/ several page edges have chips Avery Pub Group paperback
Bookseller reference : 015734 ISBN : 0895292327 9780895292322
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Kushi Aveline;Esko Wendy
The Quick and Natural Macrobiotic Cookbook
New York: McGraw-Hill 1989. Beautiful softcover is near-fine w v sl rubbing at tail mild spine crease. Soft Cover. Very Good/No Jacket. 8vo - over 7�" - 9�" tall. Used. McGraw-Hill Paperback
Bookseller reference : 006627 ISBN : 0809244365 9780809244362
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Kushi Aveline; Esko Wendy
The Quick and Natural Macrobiotic Cookbook
Chicago: Contemporary Books 1989. 306pp including glossary and index Crease on front cover otherwise book is AS NEW. Presumed First Edition. Glossy Soft Cover. Fine. Contemporary Books paperback
Bookseller reference : 60178 ISBN : 0809244365 9780809244362
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Kushi Aveline; Esko Wendy
The Quick and Natural MacRobiotic Cookbook
New York Ny.: Contemporary Books A Tribune Company. Fine 1989. Softcover. Spankin clean Like New 6x9 publ ed tite white & Illus w/ meal plans full biblio glossary & index. Slight cov crease. Mail SAMEDAY! ; HEALTH HEALING GENERAL 080924436; 320 pages . Contemporary Books A Tribune Company paperback
Bookseller reference : 1391 ISBN : 0809244365 9780809244362
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Kushi Michio & Aveline Kushi
Macrobiotic Dietary Recommendations
Macrobiotic Assn of Connecticut. Very Good. 1987. First Edition. Softcover. Stapled booklet - 46 pages. Pages clean and unmarked. Cover has light edgewear light soiling and old price sticker on rear. B/w illus. Contents: Dietary recommendations; Recommended daily proportions; foods to reduce or avoid; Way of life suggestions; Daily reflections; Patients with cancer or other serious illnesses; Special dishes; Home remedies; Baby food suggestions and others. 90os ; 8vo 8" - 9" tall . Macrobiotic Assn of Connecticut paperback
Bookseller reference : 12214
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KUSHI MICHIO
THE BOOK OF MACROBIOTICS
New York NY U.S.A.: Japan Publications U. S. A. Incorporated 1981. Book. Very Good. Soft cover. SIXTH PRINT. 4to - over 9�" - 12" tall. WHITE TALL SOFTCOVERS. Japan Publications U. S. A. Incorporated. 1981 6TH PRINT. 182 PAGES. LIGHT CREASE AT BOTTOM FRONT CORNER. BOOK IS CLEAN BRIGHT AND SECURE. The Book of Macrobiotics : The Universal Way of Health & Happiness 4to - over 9�" - 12" tall. Japan Publications (U. S. A.), Incorporated Paperback
Bookseller reference : P1456 ISBN : 0870403818 9780870403811
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KUSHI Michio
Le Livre de la macrobiotique.
Paris : Guy Trédaniel/Éditions de la Maisnie, 1980. Broché, 231 pages, index.
Bookseller reference : SPN-583
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