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L'Ecole de Cuisine Francaise
Cuisine Sante : The New French Cooking for Healthy Gourmet Eating
Penguin Publishing Group 1987. Hardcover. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Penguin Publishing Group hardcover
Bookseller reference : G0670817929I3N00 ISBN : 0670817929 9780670817924
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L'ecole de cuisine italienne
Desserts
Phaidon Press Ltd. 2015. Hardcover. New. French language. 8.66x6.54x0.55 inches. Phaidon Press Ltd. hardcover
Bookseller reference : 2-0714870730 ISBN : 0714870730 9780714870731
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L'ECOLE DE CUISINE
La cuisine des gourmands en images. Grillades et barbecues.
Couverture rigide. En bon état. Cartonné. 74 pages.
Bookseller reference : 124075
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L'ESPRIT DU SUD-OUEST
L'esprit du Sud-Ouest N° 10. Art de vivre, maisons et cuisines du pays. Garonne, des Pyrénées à l'Océan…
Couverture souple. Revue de 128 pages.
Bookseller reference : 108572
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L'ESPRIT DU SUD-OUEST
L'esprit du Sud-Ouest N° 11. Art de vivre, maisons et cuisines du pays. Cuisine des Corbières au Médoc - Soulac…
Couverture souple. Revue de 115 pages.
Bookseller reference : 108573
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L'ESPRIT DU SUD-OUEST
L'esprit du Sud-Ouest N° 14. Art de vivre, maisons et cuisines du pays. Dordogne - Restaurants - Plages - Tapas du Sud-Ouest…
Couverture souple. Revue de 128 pages.
Bookseller reference : 108576
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L'ESPRIT DU SUD-OUEST
L'esprit du Sud-Ouest N° 16. Art de vivre, maisons et cuisines du pays. Bordeaux - La truffe, vins catalans…
Couverture souple. Revue de 98 pages.
Bookseller reference : 108579
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L'ESPRIT DU SUD-OUEST
L'esprit du Sud-Ouest N° 5. Art de vivre, maisons et cuisines du pays. Alose - Tonnellerie - Corbières - Ile de Ré…
Couverture souple. Revue de 115 pages.
Bookseller reference : 108570
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L'ESPRIT DU SUD-OUEST
L'esprit du Sud-Ouest N° 6. Art de vivre, maisons et cuisines du pays. Une nuit chez le vigneron - Phare de Cordouan - Le peintre lauragais Paul Sibra…
Couverture souple. Revue de 122 pages.
Bookseller reference : 125560
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L'ESPRIT DU SUD-OUEST
L'esprit du Sud-Ouest N° 8. Art de vivre, maisons et cuisines du pays. Tous les visages de la Gironde - Verrerie - Floc de Gascogne…
Couverture souple. Revue de 115 pages.
Bookseller reference : 108578
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L'Etoile Valerie Anne
LA Cuisine: The Complete Book of French Cooking
Gallery Press 1985. Hard Cover. Very Good/Very Good. Dj. has light shelfwear edgewear. Pages clean crisp and tight unmarked. 549 pp. Gallery Press hardcover
Bookseller reference : 22110 ISBN : 0831754060 9780831754068
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L'Orange Darlena
HERBAL HEALING SECRETS OF THE ORIENT
Prentice Hall. Very Good. 1998. Hardcover. 0138493243 . Index. 108 oriental herbs recipes and uses. 800gms weight; 8vo 8" - 9" tall; 380 pages . Prentice Hall hardcover
Bookseller reference : 22989 ISBN : 0138493243 9780138493240
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L. Avirovic (a cura di) Mikoyan
Rivoluzione in cucina. A tavola con Stalin: il libro del cibo gustoso e Salutare
8vo, br. ed. 158pp. La prima edizione pubblicata nel 1939 ebbe un successo straordinario, e il libro fu ristampato più volte con tirature sempre superiori alle 500.000 copie. "Rivoluzione in cucina" è un capolavoro dell'arte culinaria. Interessante perché contiene tutti gli elementi e i risultati scientifici sulla nutrizione conseguiti all'epoca; edificante perché si legge come un libro di storia sugli infiniti modi di cibarsi dei popoli che formavano la sterminata Unione Sovietica; utile perché ancora oggi possiamo cimentarci nella preparazione dei piatti che propone. Il volume espone i capisaldi di un'alimentazione corretta, fornendo brevi descrizioni di alimenti e ricette.
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L. E Audot
La cuisinière de la campagne et de la ville
Librairie agricole de la Maison Rustique 1928 738p format 18x11x6cm
Bookseller reference : 223184
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L. Jacquelin and R. Poulain
The Wines and Vineyards of France
1965 1965 Revised Edition. Prior owner name on title page & inside cover under DJ flap otherwise clean/unmarked. DJ clean no tears. hardcover
Bookseller reference : 002584
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L. MASON and C. BROWN
The Taste of Britain. Foreword by Hugh Fearnley-Whittingstall. Revised Edition.
Harper Press 2006. 8vo. with numerous tinted illustrations in the text a map and pictorial endpapers gift inscription on front free endpaper verso; ivory cloth upper board and backstrip blocked and lettered in silver and red red silk marker covers very lightly age-soiled else a very good bright clean copy. Revised version of the original edition of 1999 Harper Press, hardcover
Bookseller reference : 26795
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L. S. VERLOOY
GRAND LIVRE DU MIXER, GUIDE COMPLET POUR L'USAGE PLUS EFFICACE DU MELANGEUR ELECTRIQUE
LE SILLON D'OR. 1956. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 240 pages. Quelques planches de photos en noir et blanc.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO20126749
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L. W. Marrison
Wines and Spirits
Penguin Books 1958. Reprint. Hardcover. Good/No D/J. Penguin Books 1958. Factual account of wine making with early history of wine as well as guidance on the selection of good wines. With 32 plates and 18 maps. Topics include wine countries history &making growing fermentation and preservation process the wine industry wine maturation champagnes vineyards of the world. Part Two discusses spirits such as brandywhisky rum gin liqueurs and more. Happy to answer any questions and will gladly email a scan of book. Reprint. Hard Cover. Good/No D/J. <br/><br/> Penguin Books hardcover
Bookseller reference : 001373
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L. Willems E. Cocquyt
CUISINER AVEC LE SOLEIL - CIUSINEZ AVEC L'HUILE D'OLIVE
Centre d'information de l'huile d'olive de la Communauté Européenne 1993 135 pages 15x1x23cm. 1993. Broché. 135 pages.
Bookseller reference : 100107360
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L. Willems E. Cocquyt
CUISINER AVEC LE SOLEIL - CIUSINEZ AVEC L'HUILE D'OLIVE
Centre d'information de l'huile d'olive de la Communauté Européenne 1993 135 pages in8. 1993. Broché. 135 pages.
Bookseller reference : 100118455
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L., Marie-Sophie.
L'instant cru.
Paris, éd. Albin Michel, avril 2015, EDITION ORIGINALE, in-4 étroit, cartonnage couv. photo coul. sur fond noir éd., 176 pp., papier glacé, très nb. photos coul., sommaire, index des recettes, Une proposition joyeuse et ludique à repenser sa nourriture pour en renouveler les plaisirs. tout crus ! Parce que tout est possible ou presque en cuisine crue : les lasagnes, les risottos, les crêpes, la tarte au citron, les fromages, le pain, les tuiles croustillantes avec des pommes fondantes au carawmel, etc. Les préparations simples (un robot et un blender suffisent) permettent une préservation parfaite des nutriments. Mais ce qui intéresse le plus Marie-Sophie, c'est de jongler avec les saveurs, les textures et les parfums pour le plaisir et la sensualité du goût retrouvé. Elle élabore ses recettes à partir de légumes, feuilles, pousses, fruits, graines et noix, à l'exclusion de tous produits issus des animaux excepté le miel et le pollen. Ainsi ce " cheesecake " bluffant de gourmandise et de saveurs, réalisé sans oeufs ni fromage, et sans cuisson, ou ce " pâté de foie " entièrement végétal. Spaghetti de courgettes à la sauce napolitaine et à la béchamel de cajou, Cheesecake aux framboises, Gâteau au cacao corsé et au carawmel tendre, Pesto d'hiver, Soupe de poivron à la sauce barbecue. Des recettes incroyables mais … crues ! pas courant Très bon état
Bookseller reference : 69648
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L.-E. A.
LA CUISINIERE DE LA CAMPAGNE et de la ville ou nouvelle cuisine économique
Paris Audot 1851 in-8 pleine percale un volume, reliurepleine percale grise in-octavo (11,8 x 18,4 cm), dos long décoré or et à froid, titre frappé or avec doubles filets à froid, illustrations : frontispice en couleur + 300 gravures in-texte, légères rousseurs + unez légère trace d'humidité en marge basse, (669 + 9 p. de catalogue Editeur) pages, 1857 Paris Audot Editeur,
Bookseller reference : 19743
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L.Lavoine
Les conserves alimentaires fabrication ménagère et industrielle - Collection Encyclopédie des connaissances agricoles.
Hachette. 1941. In-12. Cartonné. Etat d'usage, Tâchée, Dos satisfaisant, Intérieur acceptable. 154 pages - nombreuses figures en noir et blanc dans le texte et une en frontispice.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R320136259
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L.PASTOURIAUX E. LE BRUN Mme LASSALLE
Les sciences et l'enseignement ménager.
1938 Librairie Delagrave, 1938, 439 pages, in 8 reliure éditeur cartonnée, état d'usage, usures et frottements.
Bookseller reference : 13239
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L.S.R., Pierre de Lune, Audiger
L'art de la cuisine française au XVIIeme siècle: L.S.R., L'Art de bien traiter - Pierre de Lune, Le cuisinier - Audiger, La maison réglée
1748 Paris, Payot, 1995, grand et fort in-8 cartonnage editeur, 621 pages. Coll. 'Les grands classiques de la gastronomie'. Illustrations en couleurs, nombreuses recettes, glossaire. Envois autographes des prefaciers, cartonnage un peu défraîchi mais sans manques, 3 rousseurs assez importantes à la tranche latérale, bon état par ailleurs.
Bookseller reference : 9823
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LA /SPCA Cookbook Committee
La Bone Cuisine: Favorite Recipes of Favorite New Orleans Restuarants
Nashville Tennessee U.S.A.: Favorite Recipes Press 1991. First printing so stated. Spiral bound soft cover. 158 pp. The front cover has light edgewear and some shallow dents. Otherwise a fine unmarked copy. First Edition. Soft Cover. Near Fine/No Jacket. 8vo - over 7�" - 9�" tall. Favorite Recipes Press Paperback
Bookseller reference : 008666 ISBN : 0871973162 9780871973160
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La Bedollierre Emile de. Henri Monnier.
Les Industriels Metiers et Professions en France
Paris: Librairie Louis Janet 1842. Hardcover. Very Good. With 30 full-page plates and 58 wood engravings in the text by Henry Monnier. Octavo i-iv 231pp. contemporary quarter leather extra gilt satiny boards marbled endpapers foxing. <br/><br/>Satirical look at French working-people. Monnier's illustrations reflect his pre-occupation with the bourgeois -he created the immortal character of Joseph Prudhomme. His caricatures are continued here but with Bedollierre's serious text including the chapter on French sewers and sewer workers "L'Egouttier" which is in the era covered by Victor Hugo's LES MISERABLES. Champfleury 324; Brivois 224. With 30 full-page plates and 58 wood engravings in the text by Henry Monnier. Goldsmith-Kress 32715.9. Librairie Louis Janet hardcover
Bookseller reference : 0005178
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La Bonne Cuisine
'Round the World Cooking Library - French Cooking: A Modern collection of Simple Regional Cooking
Galahad Books NY 1974 1974. Hardcover. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Galahad Books, NY, 1974 hardcover
Bookseller reference : GB000P9S0U8I3N00
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LA Bonne Cuisine
'Round the World Cooking Library - French Cooking: A Modern collection of Simple Regional Cooking
Galahad Books. Used - Good. Shows some signs of wear and may have some markings on the inside. Galahad Books unknown
Bookseller reference : GRP111155590
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La Bonne Cuisine
French Cooking
Galahad Books 1973. Hardcover. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Galahad Books hardcover
Bookseller reference : GB000LB5U2QI3N00
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La Bonne Cuisine
French Cooking
Amsterdam: Galahad Books. Few Small Chips On The Top Of The Jacket Light Shelf Wear Binding Is About To Break In The Middle Of The Book From Being Forced Open And Used Pages Are Clean . Good. Hardcover. 1973. Galahad Books hardcover
Bookseller reference : 004601
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LA BONNE CUISINE D'AUJOURD'HUI
LA BONNE CUISINE D'AUJOURD4HUI
FRANCE LOISIRS 1989. FRANCE LOISIRS unknown
Bookseller reference : 671
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La Bonne Cuisine
N°11 - Automne Hiver - 3 Numéros Reliés / N°60 - Octobre 1984 - N°61 - Décembre 1984 - N°62 - Février 1984
broché Bristol illustré 1984 86*3 pages en format 20 - 27 cm - photographies en couleurs
Bookseller reference : 038969
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La Cerda, Alexandre de
Les Secrets de la Cuisine Basque Histoires et Recettes Entendues
Atlantica, 1998. In-8° Broché de 251pp. avec quelques photographies en N&B.
Bookseller reference : REG4945M
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La Choy Food Products
The Art and Secrets of Chinese Cookery
Archbold OH: Beatrice Foods Co. Good. 1959. Pamphlet. Clean 31 page pamphlet. Illustrated with drawings and photos of dishes made with La Choy products. Includes Almond Fried Rice Bridge Party Chop Suey or Chow Mein Chinese Egg Rolls Chinese Soup Barbecue Sauce Different Uses for Water Chestnuts and Bean Sprouts Menu Suggestions etc. Back page is a black and white aeriel view of La Choy Food Products Archbold Ohio . Beatrice Foods Co unknown
Bookseller reference : 24076
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LA COLOMBIERE Régis de.
Sophistications et altérations des principaux objets comestibles et combustibles à Marseille.
Abus dans leur vente - Quelques observations sur les marchés. Marseille. Camoin 1854. Grand in-8, 45 pages. Demi percaline marine. Reliure ancienne.
Bookseller reference : 51552
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LA CUISINE PRATIQUE
de Francoise. Recettes pratiques de cuisine patisserie
glaces etc. Nombreuses gravures. 446 pages. Relie. Repare. Dos detache. unknown
Bookseller reference : 12419
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la Cuisine
Happy Food Time - 101 Popular Dishes in Coffee Bar. Leisure Happy Food Time at Home Chinese Edition
Henan 2012. Paperback. Very Good. 8vo - over 7�" - 9�" tall. Henan Paperback
Bookseller reference : 904198 ISBN : 753495228x 9787534952289
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LA CUISINE MODERNE
illustree comprenant la cuisine en general la patisserie
la confiserie et les conserves alimentation de regimes classees methodiquement unknown
Bookseller reference : 30480
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La Cuisine De Jean Banchet Wheeling Illinois
La Cuisine De Jean Banchet. Menu from June 23 1989
Wheeling Illinois: La Cuisine De Jean Banchet 1989. Folio. Laminated Card Stock with Three Folded Printed Pages 16 pp. Color Illustration to cover. Very Good. En Francais & English. Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand France. Wheeling, Illinois: La Cuisine De Jean Banchet, 1989 unknown
Bookseller reference : 63-7287
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La Cuisine Elisabeth Francois de
Le parlement de Bourgogne depuis son origine jusq�a sa chute ; pr�c�d� d'un comme capitale de cette ancienne province / par M. de LaCuisine. t.2e. Volume t.2e. 1864
2020. Paperback. New. Lang: - fre Vol: - Volume t.2e. Pages 476. Reprinted in 2020 with the help of original edition published long back 1864. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume t.2e. paperback
Bookseller reference : PB1111011699209
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La Cuisine Elisabeth Francois de
Le parlement de Bourgogne depuis son origine jusq�a sa chute ; pr�c�d� d'un comme capitale de cette ancienne province / par M. de LaCuisine. t.3. Volume t.3. 1864
2020. Paperback. New. Lang: - fre Vol: - Volume t.3. Pages 460. Reprinted in 2020 with the help of original edition published long back 1864. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume t.3. paperback
Bookseller reference : PB1111011699206
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La Cuisine Elisabeth Francois de
Le parlement de Bourgogne depuis son origine jusq�a sa chute ; pr�c�d� d'un comme capitale de cette ancienne province / par M. de LaCuisine. t.3e. Volume t.3e. 1864
2020. Paperback. New. Lang: - fre Vol: - Volume t.3e. Pages 460. Reprinted in 2020 with the help of original edition published long back 1864. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume t.3e. paperback
Bookseller reference : PB1111011699204
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La Cuisine Elisabeth Francois de
Le parlement de Bourgogne depuis son origine jusq�a sa chute ; pr�c�d� d'un comme capitale de cette ancienne province / par M. de LaCuisine. t.2. Volume t.2. 1864
2020. Paperback. New. Lang: - fre Vol: - Volume t.2. Pages 476. Reprinted in 2020 with the help of original edition published long back 1864. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume t.2. paperback
Bookseller reference : PB1111011699208
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La Cuisine Elisabeth Francois de
Le parlement de Bourgogne depuis son origine jusq�a sa chute ; pr�c�d� d'un comme capitale de cette ancienne province / par M. de LaCuisine. t.1er. Volume t.1er. 1864
2020. Paperback. New. Lang: - fre Vol: - Volume t.1er. Pages 458. Reprinted in 2020 with the help of original edition published long back 1864. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume t.1er. paperback
Bookseller reference : PB1111011699205
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La Cuisine Elisabeth Francois de .
Le parlement de Bourgogne depuis son origine jusq�a sa chute ; pr�c�d� d'un comme capitale de cette ancienne province / par M. de LaCuisine. v. 1. Volume v. 1. 1864
2020. Paperback. New. Lang: - fre Vol: - Volume v. 1. Pages 456. Reprinted in 2020 with the help of original edition published long back 1864. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v. 1. paperback
Bookseller reference : PB1111011699215
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La Cuisine Elisabeth Francois de .
Le parlement de Bourgogne depuis son origine jusq�a sa chute ; pr�c�d� d'un comme capitale de cette ancienne province / par M. de LaCuisine. v. 3. Volume v. 3. 1864
2020. Paperback. New. Lang: - fre Vol: - Volume v. 3. Pages 462. Reprinted in 2020 with the help of original edition published long back 1864. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v. 3. paperback
Bookseller reference : PB1111011699214
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La Cuisine Elisabeth Francois de .
Le parlement de Bourgogne depuis son origine jusq�a sa chute ; pr�c�d� d'un comme capitale de cette ancienne province / par M. de LaCuisine. v. 2. Volume v. 2. 1864
2020. Paperback. New. Lang: - fre Vol: - Volume v. 2. Pages 480. Reprinted in 2020 with the help of original edition published long back 1864. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v. 2. paperback
Bookseller reference : PB1111011699213
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La Cuisine Elisabeth Francois de .
Le parlement de Bourgogne depuis son origine jusqúa sa chute ; précédé d'un comme capitale de cette ancienne province / par M. de LaCuisine. v. 1. Volume v. 1. 1864 Hardcover
2020. Hardcover. New. Lang: - fre Vol: - Volume v. 1. Pages 456. Reprinted in 2020 with the help of original edition published long back 1864. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v. 1. hardcover
Bookseller reference : 1111011699215
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La Cuisine Elisabeth Francois de .
Le parlement de Bourgogne depuis son origine jusq�a sa chute ; pr�c�d� d'un comme capitale de cette ancienne province / par M. de LaCuisine. v. 2. Volume v. 2. 1864 Hardcover
2020. Hardcover. New. Lang: - fre Vol: - Volume v. 2. Pages 480. Reprinted in 2020 with the help of original edition published long back 1864. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v. 2. hardcover
Bookseller reference : 1111011699213
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