Famies Keith
Keith Famie's Adventures in Cooking
Chelsea MI: Sleeping Bear Press 2000. 143pp. Index. Orange boards with gilt lettering. Food photography by Joe Vaughn. The recipes in this cookbook have been simmering for many years and include dishes from the chef's early adventures in Michigan to such exotic lands as Vietnam Spain and Morocco. Pages are clean no writing underlining or highlighting but lightly tanned around edges. Binding is tight with no cracks or breaks. Unclipped pictorial DJ is lightly sunned and has some minor shelfwear light bumping to edges; corners lightly rubbed/creased. Looks nice in protective mylar covering. This is not a remainder or ex-library. Very nice copy. . Second Printing. Hard Cover. Very Good/Very Good -. 4to - over 9�" - 12" tall. Mylared. Sleeping Bear Press Hardcover
Bookseller reference : 044057 ISBN : 1886947651 9781886947658
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Kurtis Bill with Michelle M. Martin
The Prairie Table Cookbook
Naperville IL: Sourcebooks 2008. A nice reading copy. Pages are clean and bright. Binding is tight. Book and jacket show some shelfwear. Jacket has been mylared for protection. Inscribed to Vicky by Bill Kurtis on the title page. This is an oversized book and may require extra postage. Inscribed By Author. First Edition 2nd Printing. Oversized Hardcover. Very Good -/Good . Mylared. Sourcebooks Hardcover
Bookseller reference : 051272 ISBN : 1402210493 9781402210495
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Miller Somi Anuntra; Lake Patricia
Thai Cooking Class
Australia: Bay Books 1994. 96pp. Index. Bay Books Cookery Collection series. Original pictorial glossy wraps. Pages are clean no writing underlining or highlighting. Binding is tight with no cracks or breaks. Covers have some minor scuffing. Shelfwear minor denting to head/heel of spine bumping to edges rubbing to corners. This is not a remainder or ex-library. No previous owner markings. Nice reading copy of this rare publication. . Revised Edition 1st Printing. Oversized Softcover. Good/No Jacket as Issued. 4to - over 9�" - 12" tall. Bay Books Paperback
Bookseller reference : 051599 ISBN : 1863781439 9781863781435
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Ruoff Abby
Rustic Country: Handmade Accents for the Home
Layton Utah U.S.A.: Gibbs Smith 2000. A good reading copy with no marks or tears. Binding tight pages clean and bright. Some wear to edges and corners of book and jacket. First Edition 1st printing. Hard Cover. Very Good/Very Good. Oversize Hardcover. Mylared. Gibbs Smith Hardcover
Bookseller reference : 054520 ISBN : 0879059796 9780879059798
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Blackman Grant
Australian Fish Cooking: 200 great Australian fish Recipes
Hill of Content Publishing Company Melbourne 1978. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 700 g; 128 pages indexed chart with uniform name of Australian fish black-and-white photographs throughout of fish colour plates by Babette Hayes. Colour illustrated dust jacket. The spine section of the dust jacket has faded to a dull blue there is slight rubbing at the top of the spine. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture s. Illustrator: Photographic. Quantity Available: 1. Category: Cooking Wine & Dining; Cooking -- Australian; ISBN: 0855720956. ISBN/EAN: 9780855720957. Inventory No: 0279376. . 9780855720957 Hill of Content Publishing Company hardcover
Bookseller reference : 0279376 ISBN : 0855720956 9780855720957
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Chicken Poultry 43 - Chicken A La King Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 014030: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 014030
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Chicken Poultry 45 - Old-Fashioned Chicken And Dumplings Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 014127: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 014127
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Stock Lopa Roy & Stock Simon Ashley
food for the gods
Lock Stock & Barrel Littleton CO 1989. First Edition. Softcover Spiral Bound. Good Condition. Illustrator: drawings and photographs. a well used second-hand copy with some cooking splashes to some of the pages and a short tear on the left-hand edge of the front panel where the cover meets the ring binding and at the top right of the rear panel. The book offers a uniquely simple format of Bengali and other Indian recipes. It teaches both novice and expert the basic techniques of cooking while combining a variety of entertaining stories from the mythology of this most ancient of cultures. � Rear panel blurb Size: 4to 9�" - 12" tall. XVI 210 pages. Please refer to accompanying picture s. Illustrator: drawings and photographs. Quantity Available: 1. Category: Cooking Wine & Dining; Cooking -- India; ISBN: 0964535505. ISBN/EAN: 9780964535503. Inventory No: 0278130. . 9780964535503 Lock, Stock & Barrel paperback
Bookseller reference : 0278130 ISBN : 0964535505 9780964535503
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Chicken Poultry 37 - Chicken In Wine Sauce With Pasta Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 014021: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 014021
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La Cuisine Elisabeth Francois de .
Le parlement de Bourgogne depuis son origine jusq�a sa chute ; pr�c�d� d'un comme capitale de cette ancienne province / par M. de LaCuisine. v. 1. Volume v. 1. 1864
2020. Paperback. New. Lang: - fre Vol: - Volume v. 1. Pages 456. Reprinted in 2020 with the help of original edition published long back 1864. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v. 1. paperback
Bookseller reference : PB1111011699215
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Aluminum Cooking Utensil Company.
Wear-ever magazine Bi-monthly v. 1-3 1912-1915. Volume v. 1-3 1912-1915 1915
2020. Paperback. New. Lang: - eng Vol: - Volume v. 1-3 1912-1915 Pages 506. Reprinted in 2020 with the help of original edition published long back 1915. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v. 1-3 1912-1915 paperback
Bookseller reference : PB1111009585766
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La Cuisine Elisabeth Francois de .
Le parlement de Bourgogne depuis son origine jusq�a sa chute ; pr�c�d� d'un comme capitale de cette ancienne province / par M. de LaCuisine. v. 3. Volume v. 3. 1864
2020. Paperback. New. Lang: - fre Vol: - Volume v. 3. Pages 462. Reprinted in 2020 with the help of original edition published long back 1864. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v. 3. paperback
Bookseller reference : PB1111011699214
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La Cuisine Elisabeth Francois de .
Le parlement de Bourgogne depuis son origine jusq�a sa chute ; pr�c�d� d'un comme capitale de cette ancienne province / par M. de LaCuisine. v. 2. Volume v. 2. 1864
2020. Paperback. New. Lang: - fre Vol: - Volume v. 2. Pages 480. Reprinted in 2020 with the help of original edition published long back 1864. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v. 2. paperback
Bookseller reference : PB1111011699213
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Young Ladies' Cooking Club Monroe Mich.
Cook book of the Young Ladies Cooking Club Monroe Mich. 1884
2020. Paperback. New. Lang: - eng Pages 40. Reprinted in 2020 with the help of original edition published long back 1884. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111011534700
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La Cuisine Elisabeth Francois de .
Le parlement de Bourgogne depuis son origine jusqúa sa chute ; précédé d'un comme capitale de cette ancienne province / par M. de LaCuisine. v. 1. Volume v. 1. 1864 Hardcover
2020. Hardcover. New. Lang: - fre Vol: - Volume v. 1. Pages 456. Reprinted in 2020 with the help of original edition published long back 1864. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v. 1. hardcover
Bookseller reference : 1111011699215
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Aluminum Cooking Utensil Company.
Wear-ever magazine Bi-monthly v. 1-3 1912-1915. Volume v. 1-3 1912-1915 1915 Hardcover
2020. Hardcover. New. Lang: - eng Vol: - Volume v. 1-3 1912-1915 Pages 506. Reprinted in 2020 with the help of original edition published long back 1915. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v. 1-3 1912-1915 hardcover
Bookseller reference : 1111009585766
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La Cuisine Elisabeth Francois de .
Le parlement de Bourgogne depuis son origine jusq�a sa chute ; pr�c�d� d'un comme capitale de cette ancienne province / par M. de LaCuisine. v. 2. Volume v. 2. 1864 Hardcover
2020. Hardcover. New. Lang: - fre Vol: - Volume v. 2. Pages 480. Reprinted in 2020 with the help of original edition published long back 1864. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v. 2. hardcover
Bookseller reference : 1111011699213
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La Cuisine Elisabeth Francois de .
Le parlement de Bourgogne depuis son origine jusq�a sa chute ; pr�c�d� d'un comme capitale de cette ancienne province / par M. de LaCuisine. v. 3. Volume v. 3. 1864 Hardcover
2020. Hardcover. New. Lang: - fre Vol: - Volume v. 3. Pages 462. Reprinted in 2020 with the help of original edition published long back 1864. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v. 3. hardcover
Bookseller reference : 1111011699214
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La Cuisine Elisabeth Francois de .
Le parlement de Bourgogne depuis son origine jusq�a sa chute ; pr�c�d� d'un comme capitale de cette ancienne province / par M. de LaCuisine. v.1. Volume v.1. 1864
2020. Paperback. New. Lang: - fre Vol: - Volume v.1. Pages 448. Reprinted in 2020 with the help of original edition published long back 1864. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v.1. paperback
Bookseller reference : PB1111011699210
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La Cuisine Elisabeth Francois de .
Le parlement de Bourgogne depuis son origine jusq�a sa chute ; pr�c�d� d'un comme capitale de cette ancienne province / par M. de LaCuisine. v.3. Volume v.3. 1864
2020. Paperback. New. Lang: - fre Vol: - Volume v.3. Pages 440. Reprinted in 2020 with the help of original edition published long back 1864. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v.3. paperback
Bookseller reference : PB1111011699212
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La Cuisine Elisabeth Francois de .
Le parlement de Bourgogne depuis son origine jusq�a sa chute ; pr�c�d� d'un comme capitale de cette ancienne province / par M. de LaCuisine. v.2. Volume v.2. 1864
2020. Paperback. New. Lang: - fre Vol: - Volume v.2. Pages 476. Reprinted in 2020 with the help of original edition published long back 1864. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v.2. paperback
Bookseller reference : PB1111011699211
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Soups 1 - Split-Pea Soup With Kielbasa Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 013879: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 013879
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Fish Seafood 23 - Shrimp a la Creole Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 013871: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages.: 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 013871
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Pillsbury Ann Editor
100 Prize-Winning Recipes From Pillsbury's 2nd Grand National $100000 Recipe And Baking Contest - 1951: Pillsbury Annual Bake-Off Contest Series
Minneapolis Minnesota: Pillsbury Mills Inc. Very Good. 1951. First Edition: First Printing. Soft Cover. 013937: This is the 2nd Annual Bake-Off. Scarce Out Of Print Book. Covers and pages are clean unmarked brightly colored tightly bound and sharp cornered except for very slight wear to corners of covers. Each recipe includes the name and location of its contributor. Book includes recipes and photographs of $25000 Orange Kiss-Me Cake by Mrs. Peter -Lily- WUEBEL Redwood City California $10000 Peanut Crust Pie by Mrs. T. L. GREEN Jr Columbus GA $5000 Cherry Winks by Ruth DEROUSSEAU Rice Lake WI $4000 Half-Time Spoon Rolls by Mrs. Robert G. WALKER Kenosha WI $3000 Nut Basket Tarts by Evelyn HUMERS Brighton MA $1000 Square Dance Nut Cake by Mrs. Clara E. FISHER Weatherly PA $1000 Missouri Waltz Brownies by Mrs. Natalie TOWNES Kirksville MO $1000 Funny-Face Hamburgers by Barbara MADDOCK Los Angeles CA $1000 Limelight Pie by Mrs. F. A. RIECKE Pasadena CA $1000 Cheese Snack Bread by Mrs. Fredericka A. VICI Ripley OH $1000 Tomato Cheeserole Dinner by Mrs. Verne E. STARKE Claremont CA $1000 Old Virginia Cobbler by Miss Lillie F. YOUNG Courtland VA Plus 88 More - From Pillsbury's 2nd Grand National $100000 Recipe and Baking Contest held at the Waldorf-Astoria Hotel New York City December 11 1950. Additional recipes were by: Mrs. Robert C. AMBROSE San Antonio TX Mrs. John ANGLE Santa Ana CA Mrs. Ray ARTHUR Oak Ridge TN Mrs. Robert O. BACHE-WIG Waukesha WI Mona BENN Linden PA Mrs. Edgar E. BILLINGS New Windsor MD Mrs. Elizabeth BLANDER Indianapolis IN Betty BLORE Minot ND Mrs. Peggy BOEHM White Plains NY Mrs. A. J. BOFENKAMP Wallace ID Kathleen BOYD Kenosha WI Mrs. William E. BREBNER Des Moines IA Miss Rachel BRITTAIN Birmingham AL Mrs. Romer BULLINGTON Tyler TX Mrs. Jeffrey J. CARRE Brunswick ME Frances CHUNKO Washington PA Mrs. Harry F. CLARKE Evanston IL Ms. Hilton S. CLIFTON Philadelphia PA Mrs. Opal COUCH Orchard NE Mrs. Verne H. DELTENRE Independence KS Renee Marie DEMILLAR Framingham MA Evangline Power DIAZ San Turce PR Mrs. Wirt DOWNING East St. Louis IL Doris Ann EBERHARDT Cincinnati OH Mrs. Vernon ELLINGTON Milwaukee WI Mrs. V. B. FETTERMAN Silver City NM Ms. Ernest M. FISHER Scarsdale NY Kathleen FRAZEE Western Springs IL Mrs. Carl GARILLI Newington CT Mrs. Roland W. GIESE Loganville WI Miss Adele L. GUERIN St. Paul MN Mrs. Grace HALE Arlington VA Mrs. Ralph HALLEAD St. Johns MI Mrs. Louise A. HAMRICK Kenmore NY Mrs. Thomas S. HEFLEY Des Moines IA Mrs. James M. HEPNER Harlingen TX Helen HUNDLEY Anawalt WV Mrs. Michael J. INGELIDO Falls Church VA Mrs. Peggy INMAN North Vernon IN Nancy JONES Birmingham AL Diana JUNKER Fairbury NE Maurine JUNKER Fairbury NE Mrs. May KENDRICK Akron OH Pauline KIELB Williamsett MA Miss Ida E. KONCZ Coraopolis PA Mrs. Rukmini KRISHNASAWAMY Columbus OH Mrs. John A. KURZ Cheshire CT Mrs. Birdie M. LAHUE Kansas City KS Virginia Ann LEE San Francisco CA Mrs. Evan H. LEWIS Akron OH Mrs. John LOCKLEY Arlington VA Mrs. Vincent MASEK Ashtabula OH Mrs. Joseph A. MELANSON Attleboro MA Mrs. John S. MOORE Savannah GA Betty MULLER Forest Hills NY Mrs. Milton C. OHLEMACHER Sandusky OH Mrs. A. L. ORSEN Portland OR Jo Anda OSGOOD State College MS Mrs. Uel C. PAUL Chilhowee MO Ms. Philip W. PETERS East Orange NJ Miss Esther POTENBERG Pasadena CA Irma C. PURCY Georgetown OH Rose Marie PULLAR International Falls MN Jackie ROSSOW Reno NV Mrs. D. J. SCHINDELHOLZ Racine WI Priscilla SENNING Tucson AZ Mrs. W. Jay SMART Springville UT Mrs. Jean E. SMITH Blackstone VA Mrs. S. Arthur SOLGA Arlington VA Mrs. Harvey SPARKS Kent WA Patricia PIPER Starden MN Mrs. P. J. STEPHENSON Sr. Drumright OK Mrs. Paul W. STREBEL Hannibal MO Mrs. Katharine STUMPF Enhaut PA Mrs. William A. SUTHERLAND Liberty Corner NJ Mrs. Ralph TAYLOR Greencastle IN Mrs. H. H. TERRELL Richmond IN Dolores THEE Savannah GA Mrs. Forrest E. THIES Oakland CA Mrs. Garth THORNBURG Paonia CO Mrs. Helen VAN MARTEN Carmel-by-the-Sea CA Mrs. Otto S. WAGNER Merrimac MA Mrs. B. William WARREN Asheville NC Mrs. Marian WELLS Washington DC Mrs. Doris E. WILLIAMS Hartford CT Mrs. Frank WINDERL Milwaukee WI Mrs. Whitney S. K. YEAPLE Hillsboro NH Gracy ZEPPENFELD Ironwood MI.: Vol. 2: 6 x 9 in.: 100 pages . Pillsbury Mills Inc. paperback
Bookseller reference : 013937
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Fish Seafood 2 - Bouillabaisse Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 013870: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 013870
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Soups 14 - Old-Fashioned Lima-Bean Soup Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 013979: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 013979
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Desserts 10 - Lemon Mousse Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 013867: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 013867
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Pillsbury Ann Editor
100 Prize-Winning Recipes From Pillsbury's 12th Grand National Cookbook - 1961: Pillsbury Annual Bake-Off Contest Series
Minneapolis Minnesota: Pillsbury Mills Inc. Very Good. 1961. First Edition: First Printing. Soft Cover. 013986: This is the 12th Annual Bake-Off. Scarce Out Of Print Book. Covers and pages are clean unmarked brightly colored tightly bound and sharp cornered and is hole-punched for a 5-hole binder. Book includes recipes and photographs of $25000 Dilly Casserole Bread by Mrs. Leona SCHNUELLE Crab Orchard NE Chocolate Macaroon Cake by Mrs. Herman ROEK East Detroit MI Angel Cheese Cake Pie by Mrs. Vera MASSIE Springfield OH Plus 97 More - From Pillsbury's 12th Grand National $100000 Recipe and Baking Contest held at the Waldorf-Astoria Hotel New York City December 1960. Additional Recipes were by: Mrs. H. G. ALEXANDER Sr Tampa FL Bernice L. ANDERSON Lenoir NC Mrs. Samuel L. ASIS Kansas City MO Lynne Carol AVERY Greybull WY Jerry BARTACHEK Belle Plaine IA Sharon E. BEERS Springfield OR Mrs. Mary C. BERBANO Westmont NJ Mrs. Charles BLAKELY New Philadelphia OH Mrs. Dave T. BOROCHOFF Tulsa OK Mrs. Warren A. BOWERSOCK Baltimore MD Mrs. Joe BOYDEN Delta CO Mrs. Jessie BRADEN Virginia MN Mrs. Eddy BROWN Fort Smith AR Marjorie BYERS Garner IA Ramon G. CABALONA SDC San Francisco CA Maria CAETTA Akron OH Mrs. Crockett CAMPBELL San Benito TX Mrs. Cross CANTRELL Knoxville TN Mrs. Betty L. CARLSON Minneapolis MN Mrs. Orvel CARLSON Crescent City IL Mrs. H. P. CONNELLY Rock Hill SC Mrs. David H. COUNCIL Oklahoma City OK Mrs. G. Scott CREE Camillus NY Mrs. Ruby Louise DEBOLD Alameda CA Mrs. Don ERICKSON Cannon Beach OR Mrs. Vernon ERICKSON Hays KS Mrs. Mary E. FANNING Rochester NY Mrs. Louise FICHT Normandy MO Mrs. Dan A. FIERRO Alhambra CA Mrs. Caroline FINGERLE W. Los Angeles CA Marilyn FLETCHER Harrisburg PA Carol Sue GETZ Freeland MD Mrs. Maurice J. GODSEL Chicago IL Geraldine GOLEMAN San Antonio TX Mrs. Jack GRUVER Sherwood OR Mrs. Ida GUSTAFSON Turlock CA Mary Alice HANRAHAN Memphis TN Mrs. Eva W. HEMING Traverse City MI Mrs. Jack W. HILLE Wauwatosa WI Mrs. Kenneth HORTON Liverpool NY Mrs. Robert HUTZENBILER Farmington NM Mrs. Naomi INIGHT Lumberton NJ Louise JAMESON Duluth MN Mrs. Blanche JOHNSTON Homer City PA Mrs. Lester JONES Moultrie GA Mrs. W. KELLENBENZ Germantown NY Mrs. Doris L. KELLER Honolulu HI Mrs. Myron KEOUGH Fremont OH Sharron KOLLMEYER Honolulu HI Mrs. William KRECKMAN Wayne MI Lillian Jean KROUPA Cedar MI Jenijoy LABELLE Olympia WA Kris Donna LAROCCO Los Angeles CA Mrs. Rose LEION Miami Beach FL Mrs. Lonnie E. LEWIS Kingsville TX Mrs. Richard C. LINHART Huron OH Mrs. David LIVENGOOD Bakersfield CA Mrs. Peter LOGER Magnolia MN Mrs. Luella E. MAKI Ely MN Mrs. Catherine MCKEOWN Audubon NJ Craig V. MCKINNEY Aurora CO Mrs. Eve METZ Falls Church VA Mrs. Lee MIRAGLIAA Medford MA Evelyn MISCHKE Los Angeles CA Cynthia NAGY Cleveland Heights OH Mrs. Einar P. NELSON Bowman CA Mrs. Ann Del NEVO Hollywood CA Mary M. OLSON Palo Alto CA Mrs. James M. OSBORN Arlington VA Mrs. Richard OTT West Allis WI Mrs. Arthur B. PARKS Tulsa OK Mrs. A. Antoine PELISSIER Colmar Manor MD Mrs. D. E. PIGOTT Fort Myers FL Eleanor L. ROCK Meyersdale PA Ralph H. ROOD Roanoke VA Mrs. Harold ROOT Middletown OH Don L. ROSS Roscommon MI Mrs. Lillian SCHLUETER St. Louis MO Mrs. Mills Faison SEDLEY VA Mrs. Ruth SKILLMAN Riverdale NY Arlene SMITH Linden IN Mrs. John LaGrand SOLOMON Long Beach CA Karan SPRENGLE Pomona CA Mrs. Shirley STEWART Brooklyn NY Mrs. Herbert THYSSEN Camden NJ Miss Carol TOBEY Eau Claire WI Mrs. Walter TREHERN Pascagoula MS Mrs. Frank E. TROBAUGH West Frankfort IL Marion TSCHIDA St. Paul MN Mrs. William URBANEK Barrington IL Mrs. Stephen VETTER Round Lake Beach IL Sharon WARCHOL Waterbury CT Mrs. Ruth WATTS Denton TX Mrs. Hazel WESTBROOK Tiburon CA Mrs. James F. WHITTEMORE Keene NH Mrs. Albert WOLLNER Los Angeles CA. : Vol. 12: 6.25 x 9.5 in.: 96 pages . Pillsbury Mills Inc. paperback
Bookseller reference : 013986
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Chicken Poultry 13 - Couscous Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 013978: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 013978
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Pillsbury Ann Editor
100 Prize-Winning Recipes From Pillsbury's 10th Grand National Cookbook - 1959: Pillsbury Annual Bake-Off Contest Series
Minneapolis Minnesota: Pillsbury Mills Inc. Very Good. 1959. First Edition: First Printing. Soft Cover. 013945: This is the 10th Annual Bake-Off. Scarce Out Of Print Book. Covers and pages are clean unmarked brightly colored tightly bound and sharp cornered. Edges of covers are lightly worn and booklet is 5-hole punched to fit into a binder. Each recipe includes name and location of its contributor. Book includes recipes and photographs of $25000 Spicy Apple Twists by Mrs. Dorothy DEVAULT Delaware OH $5000 Golden Cake Bread by Mr. L. M. JEHLIK Westchester IL Swift Currant Cakes by Mrs. Osborne C. PHELAN Miami Shores FL Plus 97 More - From Pillsbury's 10th Grand National $100000 Recipe and Baking Contest held at the Waldorf-Astoria Hotel New York City December 1958. Additional recipes are by: Wanda ACKERSON Joplin MO Mrs. Maryellen ADGATE Washington DC Mrs. Dora BALOS Newton MA Mrs. Shirley BLOUNT St. Charles MO Margaret BORNER Lincoln NE Mrs. R. H. BORTH Sr. Dearborn. MI Mrs. Charlotte B. BRUCE Albuquerque NM Mrs. R. F. CARTER Sr. Pascagoula MS Mrs. Hildegard CHAMBERLAIN Cambridge MA Mrs. Emil CHRISTENSEN Sharon MA Mrs. Kathryn CHUTE Pittsburgh PA Mrs. Howard L. CLAYPOOL Danville IL Mrs. H. A. COMESKEY Albany CA Mrs. Barbara B. CONSTANT Culver City CA Mrs. William R. COOK League City TX Mrs. Bert COPELAND Irondale AL Mrs. Clayton CURTIS Winslow IN Mrs. Vincent DEMARCO Chicago IL Mrs. Peter DUBOVY Woodland Hills CA Mrs. Edward DURANT Anna Maria City FL Mrs. Lillie B. ELDREDGE Glendale AZ Mrs. Orval EMERSON Coshocton OH Mrs. Gertrude W. ENSIGN Cleveland OH Mary P. EVANS Washington DC Mrs. Robert L. EVANS Denver CO Mrs. R. W. FANTZ Seattle WA Mrs. Donald FISH Sr. Vancouver WA Mrs. Elsie FRAHER Wareham MA Judy Ann FULLER Xenia OH Mrs. Ethel GATES West Warwick RI Mrs. S. Martin GOLDMAN Forest Hills Long Island NY Mrs. H. H. GOODMAN Fort Wayne IN Janet K. GOODSPEED Ballston Spa NY Mrs. Robert GREGG Spokane WA Mrs. Lee GRESSER Osseo MN Mrs. Franz GUHL Dassel MN Mrs. Judith A. HARPER Los Angeles CA Diane W. HILBERT Cranford NJ Mrs. Frank HILLS Port Allegany PA Carole Ann HINRICHSEN Dixon IA Mrs. Robert HOEFER Brookfield WI Mrs. Richard HOTZE Elk Grove Village IL Marcia JENSEN Milwaukee WI Mrs. Gust JOHNSON Jamestown NY Mrs. Wm. C. KAEGY Greenville IL Mrs. Grace M. KAIN W. Boothbay Harbor ME Mrs. Hazel KEELER Chicago IL Nancy KENNEDY Oconomowoc WI Mrs. Richard KENT Los Angeles CA Mrs. Norma KOHLS Ripon WI Mrs. Frank J. KOLAR Jr Hinsdale IL Judith KORBEY Methuen MA Mrs. Melvin T. LAKE Madison WI Mrs. Margaret LEIGHTON Wichita KS Mrs. Anna LINDSTROM Highland Mills NY Mrs. Sam LONG Galion OH Ruth MAGNEY Mound MN Mrs. Ardith J. MARKER Nine Mile Falls WA Mrs. Peter MARTENSON Richfield MN Ruth MASSEY Cataula GA Mrs. Thomas MAY Sykesville MD Mrs. R. D. MCCARTHY Buffalo NY Mrs. Dorothy MILLER Philadelphia PA Mrs. Clifford MOES APO 10 New York NY Mrs. J. R. NESBIT Evansville IN Mrs. George NJAA Gazelle CA Mrs. H. C. ORRISON Dallas TX Mrs. Felicia M. PALMETER Seattle WA Mrs. Peter PARIS Milwaukee WI Gregory PATENT San Francisco CA Mrs. Cana PERISICH Wadsworth OH James PETERSEN Withee WI Mrs. Arthur B. PISSULA Pittsburgh PA Mrs. T. A. POLICE New Philadelphia OH Mrs. Sophie RADCLIFFE Philadelphia PA Mrs. Lyell ROBERTS Chisholm MN Trudy ROELLE Peetz CO Mrs. Louis O. SANCHFIELD Mansfield OH Leah Mae SANDERS Port Arthur TX Marie D. SCHREIER Chicago IL Mrs. E. L. SHIDDENHELM Springfield OH Mrs. Louis SLAVIK Bedford OH Mrs. Gerald E. SMITH Rockton IL Mrs. Harold SMITH Dixon IL Sandy SMITH Port Huron MI Mrs. F. SOROKO Minneapolis MN Miss Hazel Norton SPENSE St. Petersburg FL Janet SPRENGER Genesee ID Mrs. Jessie A. SWAN Santa Barbara CA Sally TODD Lailua HI Mrs. Gene WALDEN Sparta WI Becky WADE Otterbein IN Mary Ann WASYLOW Grand Forks ND Mrs. H. O. WERNER Lincoln NE Mrs. E. WINGENBACH Carson ND Mrs. Gerald WOODSIDE Albert Lea MN Mabel A. YARIAN Phoenix AZ. : Vol. 10: 6.25 x 9.5 in.: 104 pages . Pillsbury Mills Inc. paperback
Bookseller reference : 013945
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 19 - Southern Pecan Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 013875: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 013875
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Main Dishes 7 - Osso Buco Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 013881: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 013881
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Fish Seafood 23 - Shrimp a la Creole Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 013872: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 013872
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Chicken Poultry 13 - Couscous Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 013977: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 013977
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Wisconsin Electric Company Kitchens
The Electric Company Christmas Cooky Book - 1964 Book: WE Energies - Wisconsin Electric Christmas Cookie Books Series
Milwaukee Wisconsin: Wisconsin Electric Power Company. Very Good. 1964. First Edition. Soft Cover. 013989: Wire Spiral Bound. Booklet has no published date but it is the 1964 Book as confirmed with the Research Center at WE Energies new name of Wisconsin Electric Power Company. Book has White Print & Pink Lights over a House on Blue Paper front cover. "We wish you the best of luck with your Christmas cookies and hope that they make a big hit with family and friends. The recipes in this book have been carefully tested by Electric Company home economists like those shown at the left color picture." Covers and pages are clean unmarked except for light spots on back cover bright tightly bound and sharp cornered. Scarce Out Of Print Book. : 8.5 x 5.5 in.: 48 pages . Wisconsin Electric Power Company paperback
Bookseller reference : 013989
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Cakes Cookies 19 - Pumpkin Cake With Cream-Cheese Frosting Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 013975: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 013975
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Doyle Alice
Doyle's Fish CookBook
Cornstalk Publishing Company Sydney 1989. Third Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. XIV 218 pages glossary table of availability index. Illustrated with colour photographs prepared dishes and black-and-white photographs taken around the turn of the century of old Watsons Bay. The author wanted to call her book "Alice Doyle Tells All". She's put on paper the kitchen secrets of a lifetime's fish cookery and along the way told Doyle's story -- a story that begins with her grandparents in a tiny shop on Watson's Bay promenade before the turn-of-the-century where grandfather fished and grandmother cooked fish and chips for the tourists and ends today with the Doyle's chain of seafood restaurants famous for their superb locations on Sydney Harbour and their fabulous seafood. -- front fold over blurb. a very clean copy no damage to describe. Full number line. Size: 4to 9�" - 12" tall. Please refer to accompanying picture s. Illustrator: Photographic. Quantity Available: 1. Category: Cooking Wine & Dining; Cooking -- Australian; ISBN: 0207177104. ISBN/EAN: 9780207177101. Inventory No: 0277538. . 9780207177101 Cornstalk Publishing Company hardcover
Bookseller reference : 0277538 ISBN : 0207177104 9780207177101
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Pudlowski Gilles
France; the Beautiful Cookbook
Sunshine Books Collingwood Victoria 1989. First Edition. Hardcover. Good Condition/Very Good. Illustrator: Photographic. 256 pages of the most delightful reading that I have ever encountered. Most of the recipes are forbidden to me because I go to Weight Watchers but oh how I drooled. I didn't need the photographs which were magic. And it wasn't the deserts. Tourain Bread and garlic soup uses one third of a cup of goose fat three eggs and 3 oz. of emmenthaler cheese. I don't want to think of how many points this is worth. Brilliantly illustrated by the way both with finished products and local scenes. Slight fading to the edges of the boards front end page excised no other damage. Size: Folio 12"- 15" tall . Please refer to accompanying picture s. Illustrator: Photographic. Quantity Available: 1. Category: Cooking Wine & Dining; Cooking -- French; ISBN: 1875438025. ISBN/EAN: 9781875438020. Inventory No: 0276912. . 9781875438020 This book weighs over 1 Kg packed and extra postal costs will be asked for when shipping outside Australia. Sunshine Books hardcover
Bookseller reference : 0276912 ISBN : 1875438025 9781875438020
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Hill Janet McKenzie ed Boston Cooking School Boston Mass.
The Boston Cooking School magazine of culinary science and domestic economics Volume 1909-1910 1896
2020. Paperback. New. Lang: - eng Vol: - Volume 1909-1910 Pages 530. Reprinted in 2020 with the help of original edition published long back 1896. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume 1909-1910 paperback
Bookseller reference : PB1111005633961
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Hill Janet McKenzie ed Boston Cooking School Boston Mass.
The Boston Cooking School magazine of culinary science and domestic economics Volume 1908-1909 1896
2020. Paperback. New. Lang: - eng Vol: - Volume 1908-1909 Pages 732. Reprinted in 2020 with the help of original edition published long back 1896. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume 1908-1909 paperback
Bookseller reference : PB1111005659508
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Hill Janet McKenzie ed Boston Cooking School Boston Mass.
The Boston Cooking School magazine of culinary science and domestic economics Volume 1912-1913 1896
2020. Paperback. New. Lang: - eng Vol: - Volume 1912-1913 Pages 740. Reprinted in 2020 with the help of original edition published long back 1896. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume 1912-1913 paperback
Bookseller reference : PB1111005659995
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Hill Janet McKenzie ed Boston Cooking School Boston Mass.
The Boston Cooking School magazine of culinary science and domestic economics Volume 1907-1908 1896
2020. Paperback. New. Lang: - eng Vol: - Volume 1907-1908 Pages 724. Reprinted in 2020 with the help of original edition published long back 1896. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume 1907-1908 paperback
Bookseller reference : PB1111005659041
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Hill Janet McKenzie ed Boston Cooking School Boston Mass.
The Boston Cooking School magazine of culinary science and domestic economics Volume 1913-1914 1896
2020. Paperback. New. Lang: - eng Vol: - Volume 1913-1914 Pages 662. Reprinted in 2020 with the help of original edition published long back 1896. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume 1913-1914 paperback
Bookseller reference : PB1111005654215
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Hill Janet McKenzie ed Boston Cooking School Boston Mass.
The Boston Cooking School magazine of culinary science and domestic economics Volume 1911-1912 1896
2020. Paperback. New. Lang: - eng Vol: - Volume 1911-1912 Pages 838. Reprinted in 2020 with the help of original edition published long back 1896. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume 1911-1912 paperback
Bookseller reference : PB1111005664426
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Hill Janet McKenzie ed Boston Cooking School Boston Mass.
The Boston Cooking School magazine of culinary science and domestic economics Volume 1910-1911 1896
2020. Paperback. New. Lang: - eng Vol: - Volume 1910-1911 Pages 542. Reprinted in 2020 with the help of original edition published long back 1896. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume 1910-1911 paperback
Bookseller reference : PB1111005636505
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Hill Janet McKenzie ed Boston Cooking School Boston Mass.
The Boston Cooking School magazine of culinary science and domestic economics Volume 1905-1906 1896
2020. Paperback. New. Lang: - eng Vol: - Volume 1905-1906 Pages 748. Reprinted in 2020 with the help of original edition published long back 1896. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume 1905-1906 paperback
Bookseller reference : PB1111005660438
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Hill Janet McKenzie ed Boston Cooking School Boston Mass.
The Boston Cooking School magazine of culinary science and domestic economics Volume 1906-1907 1896
2020. Paperback. New. Lang: - eng Vol: - Volume 1906-1907 Pages 726. Reprinted in 2020 with the help of original edition published long back 1896. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume 1906-1907 paperback
Bookseller reference : PB1111005659149
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Hill Janet McKenzie ed Boston Cooking School Boston Mass.
The Boston Cooking School magazine of culinary science and domestic economics Volume 1904-1905 1896
2020. Paperback. New. Lang: - eng Vol: - Volume 1904-1905 Pages 678. Reprinted in 2020 with the help of original edition published long back 1896. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume 1904-1905 paperback
Bookseller reference : PB1111005655671
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Hill Janet McKenzie ed Boston Cooking School Boston Mass.
The Boston Cooking School magazine of culinary science and domestic economics Volume 1901-1902 1896
2020. Paperback. New. Lang: - eng Vol: - Volume 1901-1902 Pages 520. Reprinted in 2020 with the help of original edition published long back 1896. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume 1901-1902 paperback
Bookseller reference : PB1111005631537
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Hill Janet McKenzie ed Boston Cooking School Boston Mass.
The Boston Cooking School magazine of culinary science and domestic economics Volume 1903-1904 1896
2020. Paperback. New. Lang: - eng Vol: - Volume 1903-1904 Pages 780. Reprinted in 2020 with the help of original edition published long back 1896. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume 1903-1904 paperback
Bookseller reference : PB1111005661966
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