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Kapoor Sybil
Taste - A New Way to Cook
London: Mitchell Beazley. Very Good. 2003. First Edition. Paperback. 4to - over 9�" - 12" tall 1-84533-225-3 208 pages. Simple fresh food is Sybil's passion and in Taste she provides an exciting new approach to cooking with over a hundred and fifty mouth-watering recipes and ideas that will enable you to create your own sensational dishes. . Mitchell Beazley paperback
Bookseller reference : 25888 ISBN : 1845332253 9781845332259
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Gayler Paul
Flavours of the World
London: Kyle Cathie. As New/As New. 2002. First Edition. Illustrated Card. 4to - over 9�" - 12" tall 1-85626-441-6 184 pages. Magical flavours and tastes to transform your cooking . Kyle Cathie unknown
Bookseller reference : 25901 ISBN : 1856264416 9781856264419
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Hart Carolyn
Much Depends on Dinner - A Year in the Telegraph Kitchen
London: Simon & Schuster Ltd. As New/As New. 2008. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-84737-051-9 208 pages. There is everything here for every occasion - and every type of cook. . Simon & Schuster Ltd hardcover
Bookseller reference : 25863 ISBN : 1847370519 9781847370518
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Simon Garner
London Caf� Book The
London: Vega. As New/As New. 1997. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-84065-000-1 192 pages. This book features intimate portraits in words and images of twenty-two of London's favourite caf�s. . Vega hardcover
Bookseller reference : 25889 ISBN : 1840650001 9781840650006
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Malouf Greg and Lucy
Moorish: Flavours from Mecca to Marrakech
South Yarra VIC: Hardie Grant Books. As New. 2001. First Edition. Paperback. 8vo - over 7�" - 9�" tall 1-876719-98-2 184 pages. Good cooking is about understanding how to balance flavours and textures and respecting an ingredient's heritage. . Hardie Grant Books paperback
Bookseller reference : 25875 ISBN : 1876719982 9781876719982
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Vincenzini Beatrice Publisher
Mushrooms - Mushroom Recipes by Leading Chefs from Around the Globe
London: Scriptum Editions. As New/As New. 1998. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-9527665-6-6 160 pages. Crispy Button Mushrooms with Peppercorn Salt & Chilli looks good. . Scriptum Editions hardcover
Bookseller reference : 25860 ISBN : 0952766566 9780952766568
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Hom Ken
Foolproof Chinese Cookery
London: BBC Books. Very Good/Very Good. 2000. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-563-55133-X 128 pages. All the recipes are quick and easy to prepare and use readily available ingredients to recreate authentic Chinese food in your home. . BBC Books hardcover
Bookseller reference : 25858 ISBN : 056355133X 9780563551331
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Campbell John W editor
Formulas for Flavour
London: Conran Octopus. As New/As New. 2001. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-84091-069-0 176 pages. How to cook restaurant dishes at home with a foreword by Heston Blumenthal - Terrine of Free Range Chicken and Foie Gras has to be must for anyone! . Conran Octopus hardcover
Bookseller reference : 25851 ISBN : 1840910690 9781840910698
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Goldstein Sid
Wine Lover's Cookbook The
San Francisco CA: Chronicle Books. As New. 1999. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-8118-2071-8 224pages. This book demystifies the art of pairing wines with food and offers 100 mouth-watering recipes to bring out the best in any bottle. . Chronicle Books paperback
Bookseller reference : 25893 ISBN : 0811820718 9780811820714
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Ferguson Clare
Rice - From Risotto to Sushi
London: Ryland Peters & Small. Very Good/Very Good. 1997. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 1-900518-12-0 144 pages. The many varieties of rice commercially available are minutely described and used in the recipes. Other rice products are also examined; rice wine rice vinegar rice paper rice noodles rice flour and rice cakes. . Ryland, Peters & Small hardcover
Bookseller reference : 25834 ISBN : 1900518120 9781900518123
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Planck Nina
Farmer's Market Cookbook The
London: Hodder and Stoughton. As New/As New. 2001. First Edition. Hardback. 4to - over 9�" - 12" tall 0-340-76847-9 224 pages. The indispensable Farmer's Market Cookbook celebrates the seasons with fresh simple cooking. . Hodder and Stoughton hardcover
Bookseller reference : 25894 ISBN : 0340768479 9780340768471
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Paul Gayler
Mediterranean Cook
London: Jacqui Small. Very Good/Very Good. 2004. First Edition. Hardback. 4to - over 9�" - 12" tall 1-903221-23-4 144 pages. This book invites you to travel from France Spain and Italy through the Balkans to the Eastern Mediterranean and North Africa showing you the culinary equipment of each area teaching you new techniques and giving you a selection of delicious recipes from the world's leading chefs. . Jacqui Small hardcover
Bookseller reference : 25843 ISBN : 1903221234 9781903221235
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Palmer Adam
Champneys Cookbook
London: Ward Lock. Very Good/Very Good. 1999. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-297-82521-6 Inscribed By the Author 160 pages. The Champneys programme is based on a simple philosophy of healthy eating. . Ward Lock hardcover
Bookseller reference : 25841 ISBN : 0297825216 9780297825210
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Plumb and Wheldon JH. & Huw J. H.
Asian Noodles
New York: William Morrow and Company. As New/As New. 1997. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-688-13134-4 131 pages. Deliciously simple dishes to twirl slurp and savor. . William Morrow and Company hardcover
Bookseller reference : 25895 ISBN : 0688131344 9780688131340
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Luke Mangan
BLD - Breakfast Lunch and Dinner
South Yarra Australia: Hardie Grant Books. Good. 2000. First Edition. Paperback. 8vo - over 7�" - 9�" tall 1-876719-56-7 Signed by Author 148 pages. Signed by author to short title page. Short title page has a water stain to bottom right corner this does not affect any other pages. . Hardie Grant Books paperback
Bookseller reference : 25862 ISBN : 1876719567 9781876719562
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Simon Heptinstall; Susan Griffith; Lesley Anne Rose; Kate Jarvis; Lea Harris; Jenny Linford; Colin Presdee; Sandra Fraser; Elisa
Taste Britain - A Food Lover's Travel Guide
London: Punk Publishing Ltd. Very Good/Very Good. 2010. First Edition. Paperback. 4to - over 9�" - 12" tall 1-906889-05-8 283 pages. An inspiring travel guide that uncovers the very best food experiences this country has to offer. . Punk Publishing Ltd paperback
Bookseller reference : 25846 ISBN : 1906889058 9781906889050
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Halm Meesha and Macy Dayna
Savouring the Wine Country
San Francisco: Collins. Very Good. 1995. First Edition. Paperback. 4to - over 9�" - 12" tall 0-00-638287-8 143 pages. Recipes from the finest restaurants of Northern California's wine regions. . Collins paperback
Bookseller reference : 25859 ISBN : 0006382878 9780006382874
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Potts Dawson Arthur
Acorn House Cookbook The
London: Hodder & Stoughton. As New/No Jacket. 2008. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-340-95460-4 288 pages. Passionate and groundbreaking. This cookbook is packed with the author's award-winning recipes and advice on every aspect of simple sustainable home cooking. . Hodder & Stoughton hardcover
Bookseller reference : 25900 ISBN : 0340954604 9780340954607
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Gallagher Conrad
Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley
Dublin: A.& A.Farmar. Very Good/Very Good. 1997. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-899047-29-8 183 pages. This is a book for cooks and also for those who simply like to read about food and cooking. . A.& A.Farmar hardcover
Bookseller reference : 25833 ISBN : 1899047298 9781899047291
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Gayler Paul
Passion for Vegetables A
London: Kyle Cathie. As New/As New. 1999. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-85626-330-4 176 pages. Simple and inspired recipes from around the world. . Kyle Cathie hardcover
Bookseller reference : 25897 ISBN : 1856263304 9781856263306
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Cranston Michele
Marie Claire Food and Drinks
London: Murdoch Books. As New. 2001. First Edition. Paperback. 4to - over 9�" - 12" tall 1-74045-092-2 192 pages. These simple recipes are accompanied with quick and stylish ideas which will make that lunch for six or cocktail party for 100 a breeze. Pan Bagna sounds very tasty. . Murdoch Books paperback
Bookseller reference : 25854 ISBN : 1740450922 9781740450928
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Campbell Susan
English Cookery New and Old
London: Consumers' Association. Good/No Jacket. 1981. First Edition. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 0-340-26630-9 272 pages. How about Kentish Huffkins or a Matelote of Eels. . Consumers' Association hardcover
Bookseller reference : 25884 ISBN : 0340266309 9780340266304
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Acton Johnny and Sandler Nick
Mushroom
London: Kyle Cathie. As New/As New. 2001. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-85626-408-4 160 pages. In a world where so much of our food production is bland and mechanised mushrooms remain for the most part tantalising beyond human control. This book will guide you through the varieties and recipes. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front. . Kyle Cathie hardcover
Bookseller reference : 25873 ISBN : 1856264084 9781856264082
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Frasier Clark Gaier Mark Alexander Max
Arrows Cookbook - Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant
New York: Scribner. Very Good/Very Good. 2003. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-7432-3673-4 378 pages. Part how-to-garden primer this book combines more than 150 delicious recipes with time-tested techniques for growing herbs vegetables and edible flowers in a book that reconnects us to the land and the seasons. . Scribner hardcover
Bookseller reference : 25842 ISBN : 0743236734 9780743236737
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Norrington Davies Tom
Cupboard Love - How to Get the Most Out of Your Kitchen
London: Hodder & Stoughton. Very Good/No Jacket. 2005. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-340-83526-5 255 pages. This witty and accessible book is guaranteed to rekindle your love affair with your kitchen and make you want to cook there every day. . Hodder & Stoughton hardcover
Bookseller reference : 25850 ISBN : 0340835265 9780340835265
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Madonna Duffy Text
Noosa - The Cookbook
Noosa Heads QLD: Wordsworth Publishing. As New/As New. 1998. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-646-35810-3 133 pages. An essential addition to every cook's library and a sumptuous visual delight to treasure. . Wordsworth Publishing hardcover
Bookseller reference : 25866 ISBN : 0646358103 9780646358109
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Manfield Christine
Paramount Desserts
Ringwood VIC: Viking. Good/No Jacket - as issued. 1997. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-670-87086-2 165 pages. This book demystifies the world of the pastry chef. Top edge of front board is damaged not affecting contents. . Viking hardcover
Bookseller reference : 25879 ISBN : 0670870862 9780670870868
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Martin Guy
Vegetables
Woodbury CT: Ici La Press. As New/As New. 2002. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-9316-0505-X 183 pages. Today because of our increased concern about diet and new interest in healthy balanced cooking vegetables are returning to our tables. For a long time they have been simply accompaniments to meat and fish. Inventive inspiring and easy to prepare these recipes restore vegetables to their rightful place. . Ici La Press hardcover
Bookseller reference : 25867 ISBN : 193160505X 9781931605052
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Simonds Nina
China Express
New York: William Morrow. Good/Very Good. 1993. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-688-11478-4 416 pages. Chinese cooking for the rest of us - those who love the tastes but want speed ease and simplicity. . William Morrow hardcover
Bookseller reference : 25832 ISBN : 0688114784 9780688114787
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Hendy Alastair
Fresh in Autumn
London: Ryland Peters & Small. Very Good/Good. 1999. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 1-900518-96-1 80 pages. Simple easy spectacular seasonal recipes for squash nuts mushrooms apples and pears. We also have Summer in stock. . Ryland, Peters & Small hardcover
Bookseller reference : 25836 ISBN : 1900518961 9781900518963
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Hazan Giuliano
Every Night Italian - 120 Recipes You Can Prepare in 45 Minutes or Less
New York: Simon & Schuster Ltd. Very Good/Very Good. 2000. Reissue. Hard Cover. 8vo - over 7�" - 9�" tall 0-684-80028-4 256 pages. Giuliano shows you how you can put a delicious heart-warming dinner on the table in less than an hour. . Simon & Schuster Ltd hardcover
Bookseller reference : 25830 ISBN : 0684800284 9780684800288
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Wyssenbach Willy
Salmon
London: Ebury Press. Very Good/Very Good. 1987. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-85223-623-9 126 pages. Thirty-eight chefs from celebrated restaurants in Europe Scandinavia Japan and the United States have contributed unforgettable salmon recipes to this beautifully illustrated book. . Ebury Press hardcover
Bookseller reference : 25852 ISBN : 0852236239 9780852236239
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Savill Antoinette
More from the Sensitive Gourmet: Cakes Cookies Desserts and Bread without Dairy Wheat or Gluten
London: Thorsons. As New. 1999. First Edition. Paperback. 4to - over 9�" - 12" tall 0-7225-3848-0 144 pages. Cakes cookies desserts and breads without dairy wheat or gluten. . Thorsons paperback
Bookseller reference : 25882 ISBN : 0722538480 9780722538487
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Nix Janeth Johnson and Smith Margaret Acton
Zinfandel Cookbook - Food to Go with California's Heritage Wine
Palo Alto CA: Toyon Hill Press. Very Good. 1995. Second Printing. Paperback. 4to - over 9�" - 12" tall 0-9642901-0-3 112 pages. More than 100 fresh flavor-tested recipes from appetizers to desserts. . Toyon Hill Press paperback
Bookseller reference : 25870 ISBN : 0964290103 9780964290105
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Roux Michel
Desserts : A Lifelong Passion
London: Conran Octopus. Very Good/Very Good. 1994. First Edition. Hardback. 4to - over 9�" - 12" tall 1-85029-553-0 Inscribed By the Author 192 pages. From Michael Roux's introduction. "Inspired by my thoughts my fingers model and caress her gently dress her apply a touch of makeup with a piping cone ornament her hair with a sugar rose. Her beauty takes my breath away." "What more can one say" Inscribed to short title page Best wishes. Michel Roux. . Conran Octopus hardcover
Bookseller reference : 25849 ISBN : 1850295530 9781850295532
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Buckingham Annabel and Miers Thomasina
Soup Kitchen
London: Collins. As New/As New. 2005. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-00-720540-6 224 pages. Introduction by Hugh Fearnley-Whittingstall. The ultimate collection by Lawson Oliver Ramsey Stein. . Collins hardcover
Bookseller reference : 25891 ISBN : 0007205406 9780007205400
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Hay Donna
New Entertaining
London: Merehurst. As New. 1998. First Edition. Paperback. 4to - over 9�" - 12" tall 1-85391-758-3 Signed by Author 200 pages. The recipes in this book lead you through simple picnics and impromptu week-night dinners to the most sumptuous formal dining. . Merehurst paperback
Bookseller reference : 25855 ISBN : 1853917583 9781853917585
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Berkley Robert
Berries - A Cookbook
London: Cassell. Very Good/Very Good. 1990. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-304-31934-1 119 pages. A sparkling and mouth-watering collection of more than 50 recipes celebrating the versatile and delicious berry in all courses and for all seasons. . Cassell hardcover
Bookseller reference : 25902 ISBN : 0304319341 9780304319343
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Home Economics Department Tate & Lyle Refineries
Sweet Success
London: Sackett and Marshall. Good/No Jacket. 1977. First Edition. Hardback. 4to - over 9�" - 12" tall 0-86109-000-4 Not paginated. Lots of recipes for those with a sweet tooth. . Sackett and Marshall hardcover
Bookseller reference : 25915 ISBN : 0861090004 9780861090006
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Nilson Bee
Meat Cookery The Book of
London: Spectator Publications. Good/No Jacket - as issued. 1968. Illustrated Laminated Boards. 8vo - over 7�" - 9�" tall 96 pages. Produced in conjunction with OXO. A great popular classic. How about Love in Disguise Boards have been sealed in a clear film. . Spectator Publications hardcover
Bookseller reference : 25913
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Olney Richard Chief Consultant
Good Cook - Techniques and Recipes
Amsterdam: Time Life. Very Good/No Jacket - as issued. Illustrated Laminated Boards. 4to - over 9�" - 12" tall This is the complete collection of The Good Cook series including the USA Pasta. 28 volumes in total. Overseas customers please email for shipping quote. . Time Life hardcover
Bookseller reference : 25903
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MacAusland Earle R. Editor
Gourmet - The Magazine of Good Living - Vol. XXIV Issues 1-12
New York: Gourmet Inc. Good/No Jacket - as issued. 1964. First Edition. Hard Cover. 4to - over 9�" - 12" tall Twelve monthly magazines bound in blue cloth boards with gilt title to spine. Index loosely inserted scuffed to edges. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955 1957 1958 1960 1962 and 1963. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes. . Gourmet Inc. hardcover
Bookseller reference : 25910
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Canter Kay and Swann Daphne
Entertaining with Cranks
London: Grafton. Good. 1987. First Paperback. Paperback. 12mo - over 6�" - 7�" tall 0-586-07303-5 250 pages. A mouth watering variety of appetizers soups and starters is followed by a wide range of delicious main dishes. . Grafton paperback
Bookseller reference : 25747 ISBN : 0586073035 9780586073032
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No Author
Good Housekeeping's Home Encyclopaedia
London: Ebury Press. Good/Good. 1968. Reprint. Hard Cover. 4to - over 9�" - 12" tall 480 pages. A comprehensive listing from Acids and Alkalis to Zip and other Fasteners. Overseas customers please contact us for shipping quote this book weighs 1.6kg. . Ebury Press hardcover
Bookseller reference : 25748
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Grigson Sophie
Sophie Grigson's Herbs
London: BBC Books. Very Good/Good. 1998. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-563-38442-5 216 pages. Herbs the little gods of the kitchen have the power to transform other ingredients and to breathe new life into our food. Overseas customers please contact us for shipping quote this book weighs 1.2kg. . BBC Books hardcover
Bookseller reference : 25741 ISBN : 0563384425 9780563384427
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Hesketh Pat
WI Book of Poultry and Game The
London: WI Books. Very Good. 1985. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-900556-97-8 96 pages. This is a collection of favourite WI recipes for all types of poultry and game birds venison rabbit and hare. . WI Books paperback
Bookseller reference : 25745 ISBN : 0900556978 9780900556975
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No Author
Good Housekeeping's Picture Recipe Book
London: National Magazine Company. Good/No Jacket. 1957. Reprint. Hard Cover. 8vo - over 7�" - 9�" tall 240 pages. Recipes start with Grace through to Children's Cakes and Candies. . National Magazine Company hardcover
Bookseller reference : 25764
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Day Lewis Tamasin
Art Of The Tart The
London: Cassell. As New. 2001. First Edition. Paperback. 8vo - over 7�" - 9�" tall 1-84188-132-5 144 pages. As pleasurable in the making as in the eating here are ninety tarts tortes and quiches for all the seasons and for all occasions. . Cassell paperback
Bookseller reference : 25743 ISBN : 1841881325 9781841881324
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No Author
St. Neot Cook Book
Good. Paperback. 8vo - over 7�" - 9�" tall 119 pages. No details available although the cover illustration does state GRS87 so presumably it was published in 1987. An interesting collection of recipes - how about Rabbit and Orange Stew . paperback
Bookseller reference : 25756
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Jerome Helen
Fine Art of Cooking
London: Pitman Publishing. Good/Poor. 1973. Reprint. Hard Cover. 12mo - over 6�" - 7�" tall 0-273-41356-2 302 pages. This is an authoritative book on the planning preparation and serving of high quality dinners and luncheons. . Pitman Publishing hardcover
Bookseller reference : 25750 ISBN : 0273413562 9780273413561
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