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Curnonsky Sailland Maurice Edmond
Recettes Des Provinces De France
Paris: Les Productions De Paris. Good/No Jacket. 1962. First Edition. Hardback. 8vo - over 7�" - 9�" tall 493 pages. French text throughout. Wonderful recipes from all the Provinces of France. Maurice Edmond Sailland October 12 1872 Angers France July 22 1956 Paris better known by his pen-name Curnonsky nicknamed 'Cur' and dubbed the Prince of Gastronomy was the most celebrated writer on gastronomy in France in the 20th century. He wrote or ghost-wrote over 65 books and enormous numbers of newspaper columns. He is often considered the inventor of gastronomic motor-tourism as popularized by Michelin though he himself could not drive. He was a student of Henri-Paul Pellaprat. Bottom edge is stained but this does not affect the pages. . Les Productions De Paris hardcover
Bookseller reference : 25917
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Caison Louella; Editor
Southeastern Animal Fiber Fair Cookbook
Asheboro North Carolina: Southeastern Animal Fiber Fair 1996. First edition. Paperback. 15.00/No jacket. 147 pages with index illustrated with black and white photographs on section dividers. A collection of recipes contributed by members of the vast artisan community connected with the festival called the Southeastern Animal Fiber Fair. Spiral bound white illustrated wraps with black titles. Some spotting of cover light edge wear interior pages bright and clean binding tight. <br/><br/>Trade paperback measures 5 1/2 x 8 1/2 inches. Southeastern Animal Fiber Fair paperback
Bookseller reference : 00626
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Cook Sian Williams Margaret Griffiths Anne
Women's Institute Complete Christmas : Food and Crafts for a Perfect Christmas
London: Simon & Schuster. Very Good/Very Good. 2004. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-7432-5937-8 208 pages. Be inspired by traditional dishes recipes that have been handed down unusual menu planners! Christmas Star Trifle would make a wonderful alternative to the standard 'pud'. . Simon & Schuster hardcover
Bookseller reference : 25808 ISBN : 0743259378 9780743259378
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O'Donoghue Ben and Stone Curtis
Surfing the Menu
London: BBC Books. Good. 2004. First Edition. Paperback. 4to - over 9�" - 12" tall 0-5635-2145-7 256 pages. Two hot young chefs. Eight extraordinary locations in Australia. Brilliant fresh produce. Add inspiration and passion - and Surfing the Menu through eighty delicious recipes. . BBC Books paperback
Bookseller reference : 25803 ISBN : 0563521457 9780563521457
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Scott Philippa
Gourmet Game
London: Barrie & Jenkins. Very Good/Very Good. 1989. First Edition. Hardback. 12mo - over 6�" - 7�" tall 0-7126-2147-4 160 pages. Recipes and anecdotes from around the world. Not too certain if A Traditional Recipe for Roast Swan with Cashew Nut Stuffing would be approved of by HRH. . Barrie & Jenkins hardcover
Bookseller reference : 25796 ISBN : 0712621474 9780712621472
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Sky Margaux
Beautiful Breads and Fabulous Fillings
Nashville TN: Rutledge Hill Press U.S. Very Good/Very Good. 2006. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 1-4016-0250-9 256 pages. The best sandwiches in America. . Rutledge Hill Press, U.S. hardcover
Bookseller reference : 25827 ISBN : 1401602509 9781401602505
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Spieler Marlena
Flavour of California The : Vegetarian Sun Drenched Cuisine
London: Thorsons. Good. 1992. First Edition. Paperback. 12mo - over 6�" - 7�" tall 0-7225-2685-7 256 pages. Fresh and original California cooking combines the flavours of the Mediterranean with the spiciness of Mexico and a touch of the Orient. . Thorsons paperback
Bookseller reference : 25791 ISBN : 0722526857 9780722526859
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Hendy Alastair
Fresh in Summer
London: Ryland Peters & Small. As New/As New. 1999. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 1-900518-86-4 80 pages. Simple easy spectacular seasonal recipes for tomatoes corn aubergines peaches and berries. We also have Autumn in stock. . Ryland, Peters & Small hardcover
Bookseller reference : 25814 ISBN : 1900518864 9781900518864
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Allardice Pamela
Strawberries
London: Robert Hale. Very Good/Very Good. 1992. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-7090-4811-4 82 pages. The major part of the book is devoted to delicious recipes not only savoury and sweet but also intoxicating. . Robert Hale hardcover
Bookseller reference : 25825 ISBN : 0709048114 9780709048114
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Elliot Renee and Treuille Eric
Planet Organic: Organic Cookbook
London: Dorling Kindersley Publishers Ltd. As New. 2000. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-7513-5722-7 144 pages. Natural nutritious and flavoursome food for all seasons of the year. . Dorling Kindersley Publishers Ltd paperback
Bookseller reference : 25798 ISBN : 0751357227 9780751357226
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Campbell Georgina
Meals for All Seasons
Dublin: Wolfhound Press. Very Good/Good. 1992. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-86327-322-X 248 pages. The best of contemporary Irish cooking. With over 500 recipes and dishes to select from for year-round use. . Wolfhound Press hardcover
Bookseller reference : 25824 ISBN : 086327322X 9780863273223
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Hix Mark and Gluck Malcolm
Simple Art of Marrying Food and Wine The
London: Mitchell Beazley. Very Good/Very Good. 2005. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-845-330-79X 191 pages.This book offers detailed reference to the best food and wine partnerships. . Mitchell Beazley hardcover
Bookseller reference : 25826 ISBN : 184533079X 9781845330798
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Jamal Salah
Arabian Flavours: Recipes and Tales of Arab Life
London: Souvenir Press Ltd. As New/As New. 2003. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-285-63674-X 208 pages. Aromatic delicious often simple and economical in its preparation and ingredients Arab cooking has traditionally been the province of Arab women who have passed down their culinary secrets by word of mouth. . Souvenir Press Ltd hardcover
Bookseller reference : 25795 ISBN : 028563674X 9780285636743
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Hay Donna
New Entertaining
London: Merehurst. As New. 1998. First Edition. Paperback. 4to - over 9�" - 12" tall 1-85391-758-3 Inscribed By the Author 200 pages. Short title page is inscribed - For Curzon Tussaud Enjoy. Donna Hay. This book offers many elegant and stylish dining ideas. . Merehurst paperback
Bookseller reference : 25816 ISBN : 1853917583 9781853917585
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Baljekar Mridula
Real Fast Indian Food
London: Metro Books. Very Good. 2000. First Edition. Paperback. 8vo - over 7�" - 9�" tall 1-900512-58-0 224 pages. Real fast Indian food A wonderful Indian feast in half an hour Surely that is impossible. Not if you follow the new queen of Indian cooking Mridula Baljekar. . Metro Books paperback
Bookseller reference : 25788 ISBN : 1900512580 9781900512589
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Jaffrey Madhur
Taste of India A
London: Pavilion. Good/Good. 1987. Third Impression. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 0-907516-88-2 255 pages. This masterly introduction to Indian cooking has since its first publication become a classic reference for anyone intrigued by the food and culture of the vast patchwork that is India. . Pavilion hardcover
Bookseller reference : 25819 ISBN : 0907516882 9780907516880
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Peterson James
Simply Salmon
New York: Stewart Tabori & Chang Inc. Very Good/Very Good. 2001. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-58479-026-1 160 pages. A great collection of salmon recipes. . Stewart, Tabori & Chang Inc hardcover
Bookseller reference : 25778 ISBN : 1584790261 9781584790266
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Girardet Fredy
Les Recettes Originales De Girardet: La Cuisine Spontane�
Paris: �ditions Robert Laffont. Very Good/No Jacket. 1982. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 2-221-00913-4 354 pages. French text throughout. Fredy Girardet est un cas � part dans la mesure o� nous avons affaire ici � un cuisinier d'instinct d'o� le titre de son livre. la cuisine dans les restaurants petits et grands La cuisine il l'a apprise avec son p�re qui exploitait dans son village de Crissier le caf�-restaurant devenu aujourd'hui l'un des meilleurs et l'un des plus c�l�bres restaurants du monde. . �ditions Robert Laffont hardcover
Bookseller reference : 25769 ISBN : 2221009134 9782221009130
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Solomon Charmaine
Charmaine Solomon's Family Recipes
Ringwood VIC: Viking. Very Good/Very Good. 1998. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-670-86673-3 313 pages. Good food sharing and celebration. Another great collection of recipes from this family. Overseas customers please ask for shipping quote before ordering this book weighs 1.6kg. . Viking hardcover
Bookseller reference : 25773 ISBN : 0670866733 9780670866731
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Ferrier Richardson
Glasgow on a Plate
Edinburgh: Black and White Publishing. Very Good/Very Good. 1999. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-902927-00-1 168 pages. An interesting collection of recipes from some of Glasgow's finest chefs. . Black and White Publishing hardcover
Bookseller reference : 25800 ISBN : 1902927001 9781902927008
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Leng Vikki
Vibrant Vegetarian The
Sydney: Harper Collins. As New. 1997. Reprint. Paperback. 8vo - over 7�" - 9�" tall 0-7322-5831-6 188 pages. Dive into Vikki Leng's world of mouth-watering easy to prepare recipes - they spell enjoyment of life good health and fun. . Harper Collins paperback
Bookseller reference : 25784 ISBN : 0732258316 9780732258313
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Raspelli Edoardo
Ristoranti d'Italia
Casale Monferrato: Piemme. Very Good/Very Good. 1987. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 303 pages. Guida critica alle 100 tavoli eccellentie e alle loro migliori ricette segrete. Italian text throughout. . Piemme hardcover
Bookseller reference : 25781
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Paterson Jennifer and Dickson Wright Clarissa
Two Fat Ladies - Obsessions
London: Ebury. Very Good/Very Good. 1999. Reissue. Hard Cover. 4to - over 9�" - 12" tall 0-09-187073-9 240 pages. Over 150 recipes featuring their favourite foods and heartfelt passions. . Ebury hardcover
Bookseller reference : 25810 ISBN : 0091870739 9780091870737
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Lloyd Davies Victoria; Dettmer Anne
Rice Cookbook The
London: Salamander Books. Very Good/Good. 1993. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-86101-740-4 Inscribed By the Authors 96 pages. Free front endpaper inscribed - To Curzon Tussaud With best wishes Anne Dettmer Victoria Lloyd-Davies 3rd March '94. Features over 80 international recipes for rice. . Salamander Books hardcover
Bookseller reference : 25822 ISBN : 0861017404 9780861017409
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Slater Nigel
Real Food
London: Fourth Estate. As New/As New. 1998. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-85702-971-2 Signed by Author 320 pages. Over 120 new recipes from Britain's best food writer. Title page signed. . Fourth Estate hardcover
Bookseller reference : 25767 ISBN : 1857029712 9781857029710
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Paterson Jennifer and Wright Clarissa Dickson
Two Fat Ladies Ride Again
London: Ebury Press. As New/As New. 1997. First Edition. Hardcover. 4to - over 9�" - 12" tall 0-09-185414-8 192 pages.The BBC invite the "Two Fat Ladies" to ride again taking their motorbike and sidecar back onto the road to search out ever more scrumptious meals. The series includes breakfast on a North Sea oil rig; high tea for a Welsh Methodist congregation; and lunch on the Triumph factory production line. Several related newspaper cuttings together with a Selfridges receipt for original purchase loosely inserted to front. . Ebury Press hardcover
Bookseller reference : 25809 ISBN : 0091854148 9780091854140
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Worthington Diane Rossen
Cuisine of California The
San Francisco: Chronicle Books. Very Good. 1997. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-8118-1651-6 327 pages. Pork Tacos California Style sound interesting. . Chronicle Books paperback
Bookseller reference : 25806 ISBN : 0811816516 9780811816519
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Stein Rick
Rick Stein's French Odyssey
London: BBC Books. Very Good/Very Good. 2005. Reprint. Hard Cover. 4to - over 9�" - 12" tall 0-563-52213-5 Inscribed By the Author 216 pages. Short title page is inscribed - To Curzon Tussaud Happy Christmas 2005 Rick Stein.100 new recipes inspired by the flavours of France. . BBC Books hardcover
Bookseller reference : 25774 ISBN : 0563522135 9780563522133
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Parmenter Ian.
Consuming Passions - Cooking with Ian Parmenter
Ultimo Australia: Heart Foundation. Very Good. 1992. First Edition. Paperback. 4to - over 9�" - 12" tall 1-875545-06-9 141 pages. In conjunction with the National Heart Foundation Ian has produced a book which will be invaluable to anyone who cares about providing balanced meals which are healthy nutritious and above all a pleasure to eat. . Heart Foundation paperback
Bookseller reference : 25818 ISBN : 1875545069 9781875545063
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Dannenberg Linda
Perfect Vinaigrettes : Appetizers to Desserts
New York: Stewart Tabori & Chang Inc. Very Good/Very Good. 1999. Reissue. Hard Cover. 8vo - over 7�" - 9�" tall 1-55670-943-9 112 pages. Here are sixty recipes ranging from the most fundamental to the more complex sauces. . Stewart, Tabori & Chang Inc hardcover
Bookseller reference : 25786 ISBN : 1556709439 9781556709432
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McDermott Nancie
Real Thai - Best of Thailand's Regional Cooking
San Francisco: Chronicle Books. Very Good. 1992. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-8118-0017-2 218 pages. Organized geographically by region over 100 tempting easy-to-follow recipes explore not only familiar dishes such as Chicken-Coconut Soup but lesser-known dishes such as Sticky Rice with Mangoes. . Chronicle Books paperback
Bookseller reference : 25801 ISBN : 0811800172 9780811800174
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O'Meara Maeve and Savill Joanna
Lamingtons and Lemongrass
St. Leonards NSW: Allen & Unwin. Very Good. 1998. First Edition. Paperback. 8vo - over 7�" - 9�" tall 1-86448-332-6 243 pages. A whole world of food and recipes from around Australia. . Allen & Unwin paperback
Bookseller reference : 25807 ISBN : 1864483326 9781864483321
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Webb Martin and Whittington Richard
Fusions - New Look at Australian Cooking
London: Ebury Press. Very Good/Very Good. 1997. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-09-185153-X 160 pages. This book will be a revelation to all those who are new to the phenomenon that is contemporary Australian cooking. . Ebury Press hardcover
Bookseller reference : 25799 ISBN : 009185153X 9780091851538
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Bissell Frances
Pleasures of Cookery The
London: Chatto & Windus. Very Good/Very Good. 1986. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-7011-3147-0 155 pages. Frances Bissell takes us on a culinary journey to places restaurants books and people which have inspired and influenced her. . Chatto & Windus hardcover
Bookseller reference : 25805 ISBN : 0701131470 9780701131470
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Spender Lizzie
Vegetarian Pastability
London: Faber and Faber. Very Good. 1997. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-571-17874-X 242 pages. Comprises sixty innovative new recipes many of which reflect the increasingly popular Californian and Asian influences especially the now ubiquitous Thai. . Faber and Faber paperback
Bookseller reference : 25785 ISBN : 057117874X 9780571178742
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Hay Donna
New Cook The
Sydney: Murdoch Books. Very Good. 1997. First Edition. Paperback. 4to - over 9�" - 12" tall 0-86411-763-9 192 pages. The New Cook is stylish chic and innovative. Preparing delicious food that combines fresh ingredients and uncomplicated layers of flavour does not have to be difficult. . Murdoch Books paperback
Bookseller reference : 25821 ISBN : 0864117639 9780864117632
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Goldstein Joyce
Back to Square One - Old-World Food in a New-World Kitchen
New York: William Morrow and Company. Good/Very Good. 1992. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-688-10122-4 420 pages. In this generous volume the author shares over 240 of her favorite recipes from the multitude of regional and national traditions she has studied and cooked for years. . William Morrow and Company hardcover
Bookseller reference : 25777 ISBN : 0688101224 9780688101220
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Fukuhara Hiroko and Takahata Yasuko
Healthy Japanese Cooking
New York: Weatherhill Inc. Very Good. 1997. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-8348-0397-6 126 pages. A clear and simple introduction to the basics of home-style Japanese cooking a diet that has given the Japanese one of the highest life expectancies and lowest rates of obesity and heart disease in the world. . Weatherhill Inc. paperback
Bookseller reference : 25790 ISBN : 0834803976 9780834803978
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Mabey Richard
Full English Cassoulet The : Making Do In The Kitchen
London: Chatto & Windus. Very Good/Very Good. 2008. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-701-18253-9 224 pages. It's about the canny and innovative making-do - described by the author as 'busking in the kitchen'. . Chatto & Windus hardcover
Bookseller reference : 25782 ISBN : 0701182539 9780701182533
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Stein Rick
Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World
London: BBC Books. As New/As New. 2008. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 1-846-07614-5 287 pages. Chapters are organised by region using fresh fruit vegetables meat fish poultry and game from the most fertile coastal regions in the world. . BBC Books hardcover
Bookseller reference : 25820 ISBN : 1846076145 9781846076145
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Bridge Tom
Ultimate Game Cookbook The
London: Judy Piatkus. Very Good/Very Good. 1999. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-7499-1988-4 160 pages. This book provides a modern fresh approach to cooking game. Roast pheasant breasts in coriander cream - delicious. . Judy Piatkus hardcover
Bookseller reference : 25899 ISBN : 0749919884 9780749919887
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Johnson Philip and Riordan Kris
E'cco - Philip Johnson's Recipes from an Australian Bistro
Milsons PointN.S.W.: Random House. Very Good. 2000. Reissue. Paperback. 4to - over 9�" - 12" tall 0-09-18401-1-2 186 pages. A bistro translated into a book for people passionate about cooking and those who just love to eat. . Random House paperback
Bookseller reference : 25844 ISBN : 0091840112 9780091840112
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Trotter Charlie
Kitchen Sessions The
Berkeley CA: Ten Speed Press. As New/As New. 1999. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-89815-997-0 240 pages. An interesting collection of recipes - why not try Tamari Eggdrop Soup with Saut�ed Catfish and Bean Thread Noodles. . Ten Speed Press hardcover
Bookseller reference : 25890 ISBN : 0898159970 9780898159974
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Smith Gilly
Australia - New Food from the New World
London: Andre Deutsch Ltd. As New/As New. 1998. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-233-99407-6 221 pages. A compendium of recipes from the finest chefs working within the innovative Australian style. . Andre Deutsch Ltd hardcover
Bookseller reference : 25861 ISBN : 0233994076 9780233994079
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Mayson James
Street Food from Around the World
London: Absolute Press. As New. 1998. First Edition. Paperback. 8vo - over 7�" - 9�" tall 1-899791-81-7 154 pages. This book contains over 100 tempting and authentic recipes that the author has compiled during six years of global meanderings through Southeast Asia India North Africa and Mexico. . Absolute Press paperback
Bookseller reference : 25829 ISBN : 1899791817 9781899791811
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Roux Michel & Albert
Cooking for Two
London: Sidgwick & Jackson. Good/Good. 1991. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-283-06075-1 256 pages. Believing that simple dishes can be just as delicious and effective as lavish time consuming concoctions Albert and Michel have included recipes which take very little time to cook or can be completely prepared in advance. . Sidgwick & Jackson hardcover
Bookseller reference : 25837 ISBN : 0283060751 9780283060755
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Fennelly Michael
East Meets Southwest - Innovative Cuisine from the Santacafe
San Francisco: Chronicle Books. Good. 1991. First Edition. Paperback. 4to - over 9�" - 12" tall 087701-641-0 108 pages. A special treat for connoisseurs of fine cuisine. . Chronicle Books paperback
Bookseller reference : 25839 ISBN : 0877016410 9780877016410
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Gallagher Conrad
One-pot Wonders: Over 120 Innovative Recipes with Minimal Washing Up!
London: Kyle Cathie. As New/Good. 2000. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 1-85626-362-2 159 pages. Simple dishes readily available ingredients and a wealth of enticing recipes that involve only one pan: what could be better . Kyle Cathie hardcover
Bookseller reference : 25883 ISBN : 1856263622 9781856263627
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Hazen Janet
Turn it Up!
San Francisco: Chronicle Books. Very Good. 1995. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-8118-0633-2 119 pages. Fire up your culinary repertoire with this searing new collection of 50 incendiary recipes from around the world. . Chronicle Books paperback
Bookseller reference : 25848 ISBN : 0811806332 9780811806336
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Manfield Christine
Paramount Cooking
Ringwood VIC: Viking. Good/No Jacket - as issued. 1995. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-670-86372-6 168 pages. Paramount Cooking comes from Christine Mansfield's belief that life is too short to eat bad food. Rear board has dents to bottom and top edges not affecting contents. . Viking hardcover
Bookseller reference : 25880 ISBN : 0670863726 9780670863723
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