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Greene Bert
Greene on Greens
New York: Workman Publishing. Good Reading Copy. 1984. First Edition. Paperback. 4to - over 9�" - 12" tall 0-89480-659-9 432 pages. Artichokes beets kohlrabi okra potatoes tomatoes zucchini and more. An incomparable vegetable cookbook containing 450 recipes to cook year round. Apologies for the spellings but that is as it is printed on the front cover! Crease to rear cover. . Workman Publishing paperback
Ссылка продавца : 26075 ISBN : 0894806599 9780894806599
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Beynon Elisa
Vicar's Wife's Cook Book The
London: Fourth Estate. As New/No Jacket - as issued. 2009. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-0072-7612-5 330 pages. Fascinating collection of recipes from the winner of the Waitrose Food Illustrated competition. . Fourth Estate hardcover
Ссылка продавца : 26043 ISBN : 0007276125 9780007276127
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Stone Sally and Martin
Essential Root Vegetable Cookbook
New York: Clarkson Potter. As New/As New. 1991. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-517-57623-6 338 pages. From a glorious Ukrainian borscht brimming with carrots turnips celeriac and beets to a sinfully rich four-finger cheese cake versatile root vegetables add flavor substance and a nutritional boost to scores of recipes. . Clarkson Potter hardcover
Ссылка продавца : 26068 ISBN : 0517576236 9780517576236
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No Author
Universal-Lexikon der Kochkunst - 2 Band - 2 Volumes
Leipzig: Verlagsbuchhandlung von J. J. Weber. Good/No Jacket - as issued. 1897. First Edition. Three-Quarter Leather. 4to - over 9�" - 12" tall 657 694 pages. Fold-out map in pocket to verso of rear board in volume 1 5 double page coloured plates of hams and mushrooms together with illustrations in text in volume 2. Volume 1 A-K volume 2 L-Z. Contemporary half morocco over pictorial boards - lightly rubbed. . Verlagsbuchhandlung von J. J. Weber hardcover
Ссылка продавца : 26018
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Lawrence Sue
Entertaining at Home in Scotland
Edinburgh: Mainstream Publishing. As New/As New. 1992. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-85158-409-9 138 pages. In this inspirational cookery book former BBC Masterchef Sue Lawrence provides a modern and imaginative approach to Scottish cooking. . Mainstream Publishing hardcover
Ссылка продавца : 26060 ISBN : 1851584099 9781851584093
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Nicolas Nathaly
Ma cuisine des jours de f�te
Paris: Larousse. As New/As New. 2005. First Edition. Paperback. 4to - over 9�" - 12" tall 2-03-560386-2 175 pages. Pr�s de 100 recettes inventives pour faire de chaque repas une f�te! French text throughout. . Larousse paperback
Ссылка продавца : 26082 ISBN : 2035603862 9782035603869
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Williams Chuck General Editor
Everyday Roasting
San Francisco: Jerry's Home Store. As New/As New. 1998. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-893-2374-02-1 112 pages. This is one of a collection of four contained within a slipcase the other titles are Soup for Supper 1-892374-00-5 Chicken for Dinner 1-887451-24-2 and Fresh and Light 1-892374-03-X. Price is for all four books. . Jerry's Home Store hardcover
Ссылка продавца : 26097
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Eckhart Emma
H�ullische Herd. Der - Domestic Hearth The
Vienna: Hartslseben. Good/No Jacket - as issued. 1876. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 480 pages. Title page is detached but complete. German text. Small ink stain to front board not affecting contents. . Hartslseben hardcover
Ссылка продавца : 26015
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Bareham Lindsey
In Praise of the Potato: Recipes from Around the World
London: Michael Joseph Ltd. Good/Good. 1989. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 0-7181-3190-8 312 pages. A collection of potato recipes from all over the world including history lore and legend this book describes all the cooking methods - boil steam mash roast saut� deep fry and au gratin - and numerous unexpected variations on the themes. Then turning to potato recipes the author includes an exhaustive collection of appetisers soups salads lunch side and dinner dishes ideas for using leftovers stuffings sauces buns cakes breads and drinks. Pages are lightly browned dustjacket is bumped to corners. . Michael Joseph Ltd hardcover
Ссылка продавца : 26029 ISBN : 0718131908 9780718131906
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Chesterton Jeannie and Sam
Buenvino Cookbook The - Recipes from our farmhouse in Spain
London: Bene Factum Publishing. As New/No Jacket - as issued. 2014. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-909657-298 223 pages. A refreshingly unpretentious gem of a book. Sam and Jeannie Chesterton bring us the food stories and spirit of hospitality of their undiscovered corner of Andalusia from the inside. Irresistible recipes delivered with charm a huge sense of fun and abundant warmth. . Bene Factum Publishing hardcover
Ссылка продавца : 26089 ISBN : 1909657298 9781909657298
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Milstein Tamara
Stuff It ! - The Art of Creating Filled Food
Carlton North VIC: R&R Publishing. As New/Very Good. 1998. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 1-875-65582-4 128 pages. Stuffed wrapped or rolled. so many of the worlds most delicious foods are enclosed in batter; bread or vegetable before being baked grilled roasted or fried to perfection. . R&R Publishing hardcover
Ссылка продавца : 26120 ISBN : 1875655824 9781875655823
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Gower Eric
Breakaway Cook The - Recipes That Break Away from the Ordinary
New York: William Morrow. As New/As New. 2007. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-06-085166-X 224 pages.With bold gutsy flavors and ready-in-a-flash recipes this book offers innovative ideas so that you can break away and cook endlessly versatile recipes. . William Morrow hardcover
Ссылка продавца : 26064 ISBN : 006085166X 9780060851668
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Fort Matthew
Cooking by Numbers
London: Virgin Books. Very Good. 2007. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-7535-1259-9 240 pages. From eating alone to the more the merrier - inspired ideas for any occasion. . Virgin Books paperback
Ссылка продавца : 26034 ISBN : 0753512599 9780753512593
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Prince Thane
English Summer Cookbook The
London: Mitchell Beazley. As New/As New. 2005. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-84000-948-9 160 pages. The many occasions that mark an English summer and the foods make them special have long inspired us to cook. Cake stalls at a village fete picnics on the beach cricket club teas and a garden lunch or barbecue are all made more pleasurable with the right food and drink. . Mitchell Beazley hardcover
Ссылка продавца : 26085 ISBN : 1840009489 9781840009484
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Huber Josephine
Neues Illustriertes Universal Kochbuch
Regensburg: Habbel. Good/No Jacket - as issued. 1896. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 726 pages. 1877 recipes. German text throughout. Wonderfully illustrated front board of young lady presenting a dish of food. . Habbel hardcover
Ссылка продавца : 26011
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Ortiz Elisabeth Lambert
Caribbean Cooking
London: Penguin Books. As New. 1977. Reprint. Paperback. 8vo - over 7�" - 9�" tall 0-14-046927-3 323 pages. From the sun-drenched Caribbean Islands comes a feast of recipes. the recipe for Chicharrones de Puerco Pork Cracklings sounds wonderful but it does need a whole day to prepare. . Penguin Books paperback
Ссылка продавца : 26059 ISBN : 0140469273 9780140469271
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Rosene Marcella with Mozersky Pat
Cooking with Les Dames D'Escoffier
Seattle WA: Sasquatch Books. Very Good/Fair. 2008. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-57061-530-6 366 pages. A wonderful collection of recipes from some of the most esteemed women member chefs of Les Dames D'Escoffier - at home with the women who shape the way we eat and drink. Dustjacket has a closed tear to top right edge. . Sasquatch Books hardcover
Ссылка продавца : 26106 ISBN : 1570615306 9781570615306
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Mitchell Tonks
Aga Seafood Cookbook The
Bath: Absolute Press. Very Good/Very Good. 2005. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-904573-25-8 176 pages. Featuring over 75 seafood recipes for the Aga this book is a long awaited addition to the shelves of fish-loving Aga cooks the world over. . Absolute Press hardcover
Ссылка продавца : 26091 ISBN : 1904573258 9781904573258
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Behr Edward
Artful Eater The: A Gourmet Investigates the Ingredients of Great Food
Peacham VT: Art of Eating. Very Good. 2004. Reprint. Paperback. 8vo - over 7�" - 9�" tall 0-9747841-0-9 293 pages. This is an appreciation of individual ingredients the excellent raw materials on which all great food depends. . Art of Eating paperback
Ссылка продавца : 26058 ISBN : 0974784109 9780974784106
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Geddes Fiona Editor
New Covent Garden Soup Company's Book of Soups: New Old and Odd Recipes
London: Boxtree. Very Good. 1996. First Edition. Spiral Binding. 4to - over 9�" - 12" tall 0-7522-0503-X 135 pages. What a great classic this is the first edition and includes such wonderful recipes as Brussel Sprout and Chestnut Soup! . Boxtree unknown
Ссылка продавца : 26100 ISBN : 075220503X 9780752205038
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Eric Kayser with Yair Yosefi
Beyond the Bread Basket: Recipes for Appetizers Main Courses and Desserts
Paris: Flammarion. As New/As New. 2008. First Edition. Hard Cover. 4to - over 9�" - 12" tall 2-0803-0051-2 157 pages. This book includes recipes for appetizers main courses and desserts. Why not try the Black Pudding and Caramelized Apples in a Gingerbread Crust. . Flammarion hardcover
Ссылка продавца : 26079 ISBN : 2080300512 9782080300515
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Engelberger Frau
Koch-Buch
Zurich: Frau Engelberger-Meyer. Very Good/No Jacket - as issued. 1893. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 496 pages. 1959 recipes. German text. Beautifully illustrated front board and spine. . Frau Engelberger-Meyer hardcover
Ссылка продавца : 26016
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Vaughan Blanche
In One Pot - Fresh Recipes for Every Occasion
London: Weidenfeld & Nicolson. As New/No Jacket - as issued. 2013. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-297-86745-8 239 pages. This is real food cooked simply and best of all - in one pot. . Weidenfeld & Nicolson hardcover
Ссылка продавца : 26071 ISBN : 0297867458 9780297867456
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Stuart Neil
Pacifica Blue Plates
Berkeley CA: Ten Speed Press. As New/As New. 1992. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-89815-437-5 166 pages. These recipes are unusual - they are also healthful mostly low fat and easy to prepare. Why not try the Lobster Rolls with Bacon and Sweetcorn . Ten Speed Press hardcover
Ссылка продавца : 26063 ISBN : 0898154375 9780898154375
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Cleaver Mary Hamburger Joy Simmen and Taft Mimi Shanley
Tribeca Cookbook The
Berkeley CA: Ten Speed Press. Very Good/Poor. 1995. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-89815-634-3 176 pages. The Lower Manhattan community of TriBeCa - so named because it comprises the Triangle Below Canal Street - has a long history as a center of fine food. Dustjacket is damaged to bottom edge of rear. . Ten Speed Press hardcover
Ссылка продавца : 26107 ISBN : 0898156343 9780898156348
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Worthington Diane Rossen
Picnics & Tailgates: Good Food for the Great Outdoors Williams-Sonoma Outdoors
New York: Time Life. As New. 1998. First Edition. Paperback. Atlas Folio - over 23" - 25" tall 0-7835-4619-X 107 pages. Good food for the great outdoors. Paperback with dustjacket. . Time Life paperback
Ссылка продавца : 26049 ISBN : 078354619X 9780783546193
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Gaitri Pagrach Chandra
Wrapped - Cr�pes wraps and rolls you can make at home
London: Pavilion Books. As New/No Jacket - as issued. 2014. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 1-909108-77-4 160 pages. A delicious collection of world food recipes from an award winning author - why not try Salmon patties with mushy peas . Pavilion Books hardcover
Ссылка продавца : 26045 ISBN : 1909108774 9781909108776
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Gordon Victor
English Cook Book The
London: Jonathan Cape. Good/Good. 1985. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-224-02300-4 304 pages. New ways with traditional British foods. Eggs and Bacon and Eggs for breakfast! . Jonathan Cape hardcover
Ссылка продавца : 26036 ISBN : 0224023004 9780224023009
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Kafka Barbara
Opinionated Palate The - Passions and Peeves on Eating and Food
New York: William Morrow. Good/Good. 1992. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-688-09982-3 279 pages. Her true love for food and eating permeates this witty and iconoclastic collection of essays filled with highly seasoned comments about what's right and wrong about food styles. . William Morrow hardcover
Ссылка продавца : 26031 ISBN : 0688099823 9780688099824
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Various Authors
Ultimate Festive Feast The
London: Ebury Press. Very Good/No Jacket - as issued. 2011. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-09-194510-0 224 pages. Christmas and New Year are as much about planning and preparation as eating and enjoying and here your favourite chefs provide a collection of fantastic recipes and tips to guide you through this busy festive time. Ebury Publishing compliment inscribed Congratulations! You are a winner! From Gransnet loosely inserted to front. Contributions from Berry Harriot Hartnett Martin Ramsay and Roux. . Ebury Press hardcover
Ссылка продавца : 26066 ISBN : 0091945100 9780091945107
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Steingarten Jeffrey
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
London: Headline. Good/Good. 2002. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-7472-4303-4 Signed by Author 373 pages. In this stunning new collection of provocative witty and erudite essays the author continues his investigation into what we put our on our plates. Signed by author to title page. . Headline hardcover
Ссылка продавца : 26032 ISBN : 0747243034 9780747243038
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Sparks Katy with Strong Andrea
Sparks in the Kitchen
New York: Alfred A. Knopf. Very Good/Good. 2006. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-4000-4355-7 343 pages. From snacks small plates and cocktails to relishes and desserts Sparks makes it clear that good ingredients are all important. . Alfred A. Knopf hardcover
Ссылка продавца : 26086 ISBN : 1400043557 9781400043552
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Zanotti Fanny
Paris Pastry Club
London: Hardie Grant Books. As New/No Jacket - as issued. 2014. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-7427-0471-9 159 pages In this book the author shares her favourite sweet and a few savoury recipes - a combination of family classics as well as her own creations perfected in between blogging and working as a successful pastry chef. . Hardie Grant Books hardcover
Ссылка продавца : 26125 ISBN : 1742704719 9781742704715
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Kyriakou Theodore and Campion Charles
Livebait Cookbook The
London: Hodder & Stoughton. As New/As New. 1998. First Edition. Hardcover. 4to - over 9�" - 12" tall 0-340-71564-2 208 pages. A new approach to fish cookery - an illustrated fish cookery book based on recipes from the London restaurant Livebait of which Theodore Kyriakou was the founding chef. . Hodder & Stoughton hardcover
Ссылка продавца : 26104 ISBN : 0340715642 9780340715642
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Clark Melissa
In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love
New York: Hyperion. Good/Good. 2010. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-4013-2376-6 444 pages. 150 recipes and stories about the food you love. Small bump to bottom edge. . Hyperion hardcover
Ссылка продавца : 26088 ISBN : 1401323766 9781401323769
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Pellegrini Georgia
Food Heroes The: Sixteen Culinary Artisans Preserving Tradition
New York: Stewart Tabori & Chang. Very Good/Very Good. 2010. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 1-58479-854-8 240 pages. An interesting book for any food lover but more importantly we will donate the proceeds to ' help our heroes' or you can simply make a donation direct to them. . Stewart, Tabori & Chang hardcover
Ссылка продавца : 26033 ISBN : 1584798548 9781584798545
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Williams Chuck General Editor
Fresh and Light
San Francisco: Jerry's Home Store. As New/As New. 1998. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-8923-7403-X 112 pages. This is one of a collection of four contained within a slipcase the other titles are Chicken for Dinner 1-887451-24-2 and Soup for Supper 1-892374-00-5 and Everyday Roasting 1-892374-02-1. Price is for all four books. . Jerry's Home Store hardcover
Ссылка продавца : 26095 ISBN : 189237403X 9781892374035
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Tropp Barbara
China Moon Cookbook
New York: Workman Publishing. Very Good. 1992. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-89480-754-4 518 pages. A stunning marriage of Chinese tastes and techniques with California flair. 250 homestyle recipes from the chef of San Francisco's acclaimed Chinese bistro. . Workman Publishing paperback
Ссылка продавца : 26116 ISBN : 0894807544 9780894807541
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Meneau Marc et Caen Annie
Mus�e Gourmand : Le peintre et le Cuisinier
Paris: Editions du Ch�ne. Very Good/Very Good. 1992. First Edition. Hard Cover. 4to - over 9�" - 12" tall 2-8510-8765-7 215 pages. A book for both the cook and the painter. French text throughout. . Editions du Ch�ne hardcover
Ссылка продавца : 26126 ISBN : 2851087657 9782851087652
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Durack Terry
Noodle
London: Pavilion. As New/As New. 1999. First UK Edition. Hardback. 4to - over 9�" - 12" tall 1-86205-328-6 201 pages. In over 100 slippery slurpy recipes Durack gives us the future in a bowl from Cantonese wonton and noodle soup to Malayasia's famous curry laksa to Korea's chap chae and even Indian sevian kheer dessert noodles. . Pavilion hardcover
Ссылка продавца : 26076 ISBN : 1862053286 9781862053281
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Furrer Adelrich
Tr�ffel Dekorationen - D�corations De Truffes
Lucerne: Union Verlag. Good/Slipcase. 1930. First Edition. Hard Cover. 4to - over 9�" - 12" tall 24 parts in one volume. Green cloth slipcase with gilt title. An interesting collection of designs. . Union Verlag hardcover
Ссылка продавца : 26014
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Thorne John and Thorne Matt Lewis
Outlaw Cook The
Totnes: Prospect Books. Very Good. 1999. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0907325866 378 pages. A wonderful collection of American recipes - why not try Sweet Potato and Pecan Pie Think it goes better with some cream! . Prospect Books paperback
Ссылка продавца : 26030 ISBN : 0907325866 9780907325864
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Gould Kevin
Dishy
London: Hodder & Stoughton. Very Good/No Jacket - as issued. 2000. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-3407-5095-2 208 pages. Not too certain where this book is coming from but the recipes are fun! - Fresh Mint Tea with Pine Nuts . Hodder & Stoughton hardcover
Ссылка продавца : 26108 ISBN : 0340750952 9780340750957
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Fearnley Whittingstall Hugh and Carr Fizz
River Cottage Year The
London: Hodder & Stoughton. As New/As New. 2003. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-340-82821-8 255 pages. "Shopping seasonally is not a high-minded duty or a restrictive chore but a liberating pleasure." Hugh Fearnley-Whittingstall. . Hodder & Stoughton hardcover
Ссылка продавца : 26022 ISBN : 0340828218 9780340828212
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De'Medici Lorenza
Renaissance of Italian Cooking The
London: Pavilion Books. As New. 1997. First Edition. Paperback. 8vo - over 7�" - 9�" tall 1-86205-186-0 176 pages. In this book the author takes her reader on a marvellous journey through twelve Italian regions revealing the traditional aristocratic recipes passed down through generations that give each locality its distinctive style. . Pavilion Books paperback
Ссылка продавца : 26046 ISBN : 1862051860 9781862051867
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Carluccio Antonio
Antonio Carluccio Goes Wild
London: Headline Book Publishing. As New/As New. 2001. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-7472-7589-0 Inscribed By the Author 224 pages. 120 fresh recipes for wild food from land and sea. Title page is inscribed - To Curzon Curzon Tussaud With much love Antonio Carluccio. . Headline Book Publishing hardcover
Ссылка продавца : 26077 ISBN : 0747275890 9780747275893
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Carluccio Antonio
Antonio Carluccio's Vegetables
London: Headline. Very Good. 2002. First Edition. Illustrated Laminated Card. 4to - over 9�" - 12" tall 0-7472-7593-9 320 pages. The definitive book on Italian vegetable cookery - from Britain's undisputed master of Italian cooking. . Headline unknown
Ссылка продавца : 25991 ISBN : 0747275939 9780747275930
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Harris Valentina
Recipes from an Italian Terrace
St. Helens: Ted Smart. Very Good/Very Good. 2004. Reprint. Hard Cover. 4to - over 9�" - 12" tall 1-84403-324-4 192 pages. This book reveals the secrets of simple beautiful Italian food and takes you on a culinary tour of Italy that you don't need to leave the comfort of your garden to enjoy! . Ted Smart hardcover
Ссылка продавца : 25998 ISBN : 1844033244 9781844033249
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Young Daniel
Bistros Brasseries and Wine Bars of Paris The : Everyday Recipes from the Real Paris
New York: William Morrow. As New/As New. 2006. Reissue. Hard Cover. 8vo - over 7�" - 9�" tall 0-06-059073-4 214 pages. A refreshing look at the distinctive bistros brasseries and wine bars of Paris. . William Morrow hardcover
Ссылка продавца : 25994 ISBN : 0060590734 9780060590734
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White Marco Pierre
Canteen Cuisine
London: Ebury. Very Good/Good - Priceclipped. 1995. First Edition. Hardcover. 48mo - over 3" - 4" tall 0-09-180818-9 224 pages. In this spectacular cookbook Marco Pierre White presents more than a hundred recipes from his acclaimed London restaurant The Canteen. Oysters with Champagne Sabayon Escalope of Sea Bass with a Soft Parsley Crust Confit of Tuna with Balsamic Dressing Roast Saddle of Lamb with Juniper Jus and Vacherin of Red Fruits are just a few of the dazzling but accessible dishes from the master chef. . Ebury hardcover
Ссылка продавца : 25992 ISBN : 0091808189 9780091808181
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