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White Marco Pierre
Mirabelle Cookbook The
London: Ebury Press. Very Good/Fair. 1999. First Edition. Hard Cover. Folio - over 12" - 15" tall 0-091-86833-5 160 pages. Where else would you expect to find a recipe for Corned Beef Hash with Fried Eggs and HP Sauce Dustjacket is sunned to spine affecting title to front damp staining to bottom edge not affecting boards or contents. . Ebury Press hardcover
Bookseller reference : 26000 ISBN : 0091868335 9780091868338
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Cyrus Todiwala
Mr Todiwala's Bombay: Recipes and Memories from India
London: Hardie Grant Books. As New/No Jacket - as issued. 2013. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-7427-0633-9 272 pages. With recipes incorporating the best of both classic and modern Indian cuisine set against the backdrop of stunning on-location photographs this book is a charming celebration of Indian food. . Hardie Grant Books hardcover
Bookseller reference : 25986 ISBN : 1742706339 9781742706337
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Kwong Kylie
Heart and Soul
Camberwell VIC: Penguin. As New. 2006. Reissue. Paperback. 4to - over 9�" - 12" tall 1-920989-22-6 203 pages. Kylie Kwong shares the recipes for the dishes she most loves to cook - whether for a simple supper of Hokkien noodles a family celebration in her own home or a stylish cocktail party. . Penguin paperback
Bookseller reference : 25995 ISBN : 1920989226 9781920989224
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Novelli Jean Christophe and Keating Sheila
Your Place or Mine Cooking at Home with Restaurant Style
London: Quadrille Publishing Ltd. Very Good/Good. 1999. Reprint. Hard Cover. 4to - over 9�" - 12" tall 1-899988-18-1 160 pages. 'I cook with all my five senses. Beyond concentrating on flavour aroma and visual appeal you have to feel your way. And when your eyes are on something else listen for the changing sounds of dishes as they bubble his and sing their way to perfection. Above all listen to your instincts.' J-C N. . Quadrille Publishing Ltd hardcover
Bookseller reference : 25999 ISBN : 1899988181 9781899988181
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Grigson Sophie and Black William
Fish
London: Headline. Very Good/Good. 1998. First Edition. Hardback. 4to - over 9�" - 12" tall 0-7472-2093-X 320 pages. Over 180 stunning fish recipes from television's hottest cook Sophie Grigson plus everything you will ever need to know about buying and preparing fish by an expert in matters piscine. . Headline hardcover
Bookseller reference : 25993 ISBN : 074722093X 9780747220930
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McEvedy Allegra
Bought Borrowed & Stolen: Recipes and Knives from a Travelling Chef
London: Conran. Very Good/No Jacket. 2011. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-84091-577-3 Inscribed By the Author 351 pages. This is a cookbook like no other. Full of Allegra's favourite dishes eaten over nearly a quarter of a century of travelling tasting and scribbling this is firsthand experience of dishes - and tools that made them - and what a woman devoted to food sees eats and collects along the way. Inscription to verso of title page - Love to eat. A. McEvedy. . Conran hardcover
Bookseller reference : 25985 ISBN : 1840915773 9781840915778
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Daniel Galmiche
Revolutionary French Cooking
Oxford: Duncan Baird Publishers. As New/No Jacket - as issued. 2014. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-84899-067-7 223 pages. Daniel Galmiche applies his approachable easy to follow style to modern French cooking. Staying close to the French maxim of starting with quality ingredients and cooking them brilliantly he adds his own irresistible flair to rejuvenate and energize classic French style with unusual marriages of ingredients and flavours and unexpected twists. . Duncan Baird Publishers hardcover
Bookseller reference : 25984 ISBN : 1848990677 9781848990678
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Blanc Raymond; Oliver Jamie; Smith Delia; Keller Thomas; Lawson Nigella; Roux Michel
Off Duty: The World's Greatest Chefs Cook at Home
London: Ted Smart. Very Good/Good. 2005. Reissue. Hard Cover. 4to - over 9�" - 12" tall 0-00-775224-5 288 pages. A great collection of recipes from Berger through Zeibold. From their table to yours. welcome to the home kitchens of the world's finest chefs. . Ted Smart hardcover
Bookseller reference : 25988 ISBN : 0007752245 9780007752249
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Depardieu Gerard
Gerard Depardieu: My Cookbook
London: Conran Octopus Ltd. As New/As New. 2005. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-84091-456-4 207 pages. This is honest traditional cuisine made with fresh ingredients by someone who embodies the energy and sensuality necessary for cooking and sharing good food. . Conran Octopus Ltd hardcover
Bookseller reference : 25997 ISBN : 1840914564 9781840914566
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Hill Georgiana
Breakfast Book The
London: Richard Bentley. Good/No Jacket - as issued. 1865. First Edition. Hard Cover. 16mo - over 5�" - 6�" tall 139 pages. A cookery book for the morning meal or breakfast table; comprising bills of fare pasties and dishes adapted for all occasions. Green cloth with gilt title to spine and embossed front and rear boards. . Richard Bentley hardcover
Bookseller reference : 26002
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No Author
English 18th Century Cookery
London: Roy Bloom. Good/Good. 1975. Hardback. 4to - over 9�" - 12" tall 0-905694-41-4 48 pages. A mouth-watering store of recipes to delight both appetite and imagination. . Roy Bloom hardcover
Bookseller reference : 26005 ISBN : 0905694414 9780905694412
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Wright Jeni Editor
Philly Fare - The Modern Way to Cook
London: Kraft Foods. Good Reading Copy/No Jacket. 1974. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 78 pages. Numerous recipes for Philadelphia full fat soft cheese. Prize letter from the editor of Woman Magazine loosely inserted to front. Small bump to top corner of front board. . Kraft Foods hardcover
Bookseller reference : 26006
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No Author
Bonne Maman: The Seasonal Cookbook
London: Simon & Schuster Ltd. As New/As New. 2011. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-85720-209-X 192 pages. 88 contemporary sweet and savoury recipes celebrate seasonal cooking. . Simon & Schuster Ltd hardcover
Bookseller reference : 25948 ISBN : 085720209X 9780857202093
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Winston Mary Ellen and Garrison Holly
New York Cabbie Cookbook The
Philadelphia PA: Running Press. Very Good. 2003. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-7624-1228-3 198 pages. More than 120 authentic home style recipes from around the world - all from cabbies! From Pakistan to Greece from Ireland to Ecuador get a taste of what New York's unofficial ambassadors are serving up. . Running Press paperback
Bookseller reference : 25976 ISBN : 0762412283 9780762412280
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Dragan Mary Anne
Well Preserved
Vancouver: Whitecap Books. As New. 2003. Second Printing. Paperback. 8vo - over 7�" - 9�" tall 1-55285-475-2 265 pages. Pickles relishes jams and chutneys for the new cook. Fantastic collection of American preserves - why not try Old-time Corn Relish if you do not want to use fresh corn the recipe also suggests canned or frozen. . Whitecap Books paperback
Bookseller reference : 25949 ISBN : 1552854752 9781552854754
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Waltuck David and Phillips Melicia
Staff Meals from Chanterelle
New York: Workman Publishing. As New/As New. 2000. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-7611-1698-2 448 pages. Day in and day out the staff at Chanterelle may be the best-fed people in New York. Now join them no matter where you work or cook in the pleasure of a meal that nourishes body and soul. . Workman Publishing hardcover
Bookseller reference : 25957 ISBN : 0761116982 9780761116981
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Stern Tracy with Matheson Christie
Tea Party
New York: Clarkson Potter. Very Good/Very Good. 2007. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-307-34643-9 208 pages. 20 themed tea parties with recipes for every occasion from fabulous showers girls' night in to intimate gatherings. . Clarkson Potter hardcover
Bookseller reference : 25964 ISBN : 0307346439 9780307346438
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Trotter Charlie
Charlie Trotter's
Berkeley CA: Ten Speed Press. Very Good/Very Good. 1994. Reissue. Hard Cover. 4to - over 9�" - 12" tall 0-89815-628-9 215 pages. For this cookbook Chef Trotter has brought together 72 of his favorite dishes with wine commentary organized around the way he conceives of a dozen or so basic foodstuffs as building blocks that can be handled in newly creative ways. Overseas customers please contact us for shipping quote this book weighs 1.7kg. . Ten Speed Press hardcover
Bookseller reference : 25967 ISBN : 0898156289 9780898156287
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Farmer Fannie Merritt
Original Boston Cooking-School Cook Book 1896 The
Southport Connecticut U.S.A.: Hugh Lauter Levin Associates. Good/Good. 1996. First Thus. Hardback. 8vo - over 7�" - 9�" tall 0-88363-196-2 567 pages. A facsimile of the first edition of The Boston Cooking-School Cook Book. . Hugh Lauter Levin Associates hardcover
Bookseller reference : 25945 ISBN : 0883631962 9780883631966
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Barnaby Karen et al
Girls Who Dish! The: Top Women Chefs Cook Their Best!
Vancouver: Whitecap Books. Very Good. 1998. First Edition. Paperback. Atlas Folio - over 23" - 25" tall 1-55110-717-1 196 pages. Favorite dishes from renowned chefs will turn your kitchen into a five-star restaurant. . Whitecap Books paperback
Bookseller reference : 25965 ISBN : 1551107171 9781551107172
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Drury Elizabeth
Butler's Pantry Book The
London: A & C Black. Good/Good - Priceclipped. 1981. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-7136-2144-3 191 pages. Evocatively illustrated with contemporary photographs and engravings the book is intriguing to read both for the vanished traditions it recalls and the housekeeping lore it brings to light. . A & C Black hardcover
Bookseller reference : 25938 ISBN : 0713621443 9780713621440
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Barty Caroline
Retro Cookbooks: Hostess with the Mostess: A Galaxy of Retro Recipes
London: MQ Publications Ltd. As New. 2002. Reissue. Paperback. 8vo - over 7�" - 9�" tall 1-84072-470-6 144 pages. Entertain in style and bring the glamour and kitsch of the 50's to every occasion with this fabulously funky retro cookbook. . MQ Publications Ltd paperback
Bookseller reference : 25943 ISBN : 1840724706 9781840724707
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Matthew Fort
Paul Heathcote's Rhubarb and Black Pudding
London: Fourth Estate. Very Good/Very Good. 1998. First Edition. Hardback. 4to - over 9�" - 12" tall 1-85702-500-8 224 pages. A year in the kitchen of Lancashire's Star Chef. Wonderful book use it in the kitchen or simply take it to bed and read all the wonderful tales from local suppliers. . Fourth Estate hardcover
Bookseller reference : 25975 ISBN : 1857025008 9781857025002
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No Author
Perfect Marriage The : The Art of Matching Food & Sherry Wines from Jerez
London: Simon & Schuster. Very Good/Very Good. 2007. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 1-8473-7003-9 144 pages. "Sherry is the traditional wine to drink with tapas and its complexity and huge range of styles also makes it a perfect wine partner for tasting." - Heston Blumenthal. . Simon & Schuster hardcover
Bookseller reference : 25928 ISBN : 1847370039 9781847370037
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Groveman Lauren
Lauren Groveman's Kitchen: Nurturing Food for Family and Friends
San Francisco: Chronicle Books. Very Good/Very Good. 1994. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-8118-0609-X 527 pages. Lauren Groveman's Kitchen teaches novice and experienced cooks alike how to make soul-satisfying meals ranging from the gratifyingly simple to the wonderful sophisticated . Chronicle Books hardcover
Bookseller reference : 25936 ISBN : 081180609X 9780811806091
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No Author
London on a Plate
Edinburgh: Black and White Publishing. As New/As New. 2002. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 1-902927-31-1 210 pages. New recipes from London's finest chefs. A mouthwatering array of food selected by the city's cooking elite and clearly presented for all to follow and enjoy. . Black and White Publishing hardcover
Bookseller reference : 25931 ISBN : 1902927311 9781902927312
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Jo Richardson
Tex-Mex
Chester: Marks & Spencer. Very Good. 2004. First Edition. Spiral Binding. 4to - over 9�" - 12" tall 1-84461-080-2 96 pages. Tex-Mex is the ultimate fusion food part Texan and part Mexican and embraces Aztec Spanish Native American and cowboy culinary influences. Chocolate chip and chilli ice cream! . Marks & Spencer unknown
Bookseller reference : 25950 ISBN : 1844610802 9781844610808
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Child Julia et al
Magic in the Kitchen
New York: Artisan. Very Good/Very Good. 2001. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-57965-173-9 214 pages. Taking inspiration from the surrealist painters and adding a strong dose of twenty-first-century technology and a love of great cooking Dutch photographer Jan Bartelsman turned his lens on the esteemed chefs of the United States. Wrap-around band torn is loosely inserted to front. Great menus supported by wonderful photographs. Overseas customers please contact us for shipping quote. . Artisan hardcover
Bookseller reference : 25933 ISBN : 1579651739 9781579651732
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Magida Phyllis and Grunes Barbara
Shellfish on the Grill
Chicago: Contemporary Books Inc. Very Good. 1988. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-8092-4597-3 138 pages. More than 80 easy and delectable recipes for lobster shrimp scampi scallops oysters clams mussels crabs and more . Contemporary Books Inc paperback
Bookseller reference : 25958 ISBN : 0809245973 9780809245970
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Le Clerc Julie and
Made in Morocco: A Journey of Exotic Tastes and Places
Auckland: Penguin. As New. 2004. First Edition. Paperback. 4to - over 9�" - 12" tall 0-14-301942-2 196 pages. This book will take you on a journey of visual and sensual pleasure. Perfumed chicken and seven vegetables has to be on the menu for any dinner party. . Penguin paperback
Bookseller reference : 25955 ISBN : 0143019422 9780143019428
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Franco Silvana
Salsas Relishes and Dips
London: Lorenz Books. As New/As New. 1999. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-7548-0121-7 96 pages. Simple to make fun to serve and irresistible to eat easy-to-prepare salsas relishes and dips will add panache to any offering. . Lorenz Books hardcover
Bookseller reference : 25971 ISBN : 0754801217 9780754801214
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Blue Kathryn K. and Anthony Dias
Thanksgiving Dinner
New York: HarperCollins Publishers. Very Good/Good - Priceclipped. 1990. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-06-016490-5 208 pages. All the great American classic recipes you would expect for Thanksgiving. . HarperCollins Publishers hardcover
Bookseller reference : 25940 ISBN : 0060164905 9780060164904
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Junior League of St Joseph; Junior League of St Joseph
Roux We Do The
Memphis TN: Wimmer Cookbooks. Very Good. 2001. First Edition. Spiral Binding. 8vo - over 7�" - 9�" tall 0-9709814-0-6 262 pages. Tastes and tales from the land of Joseph Robidoux and the Pony Express. . Wimmer Cookbooks unknown
Bookseller reference : 25972 ISBN : 0970981406 9780970981400
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Travato Rori
Dishing with Style: Secrets to Great Tastes and Beautiful Presentations
New York: Clarkson Potter Publishers. As New/As New. 2004. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 1-4000-5040-5 176 pages. This is the book that will teach you how to create delicious show stopping dishes for every course of the meal from cocktails and hors d'oeuvres through first courses entr�es and dessert. . Clarkson Potter Publishers hardcover
Bookseller reference : 25977 ISBN : 1400050405 9781400050406
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Joachim David
Brilliant - Food Tips and Cooking Tricks
Emmaus PA: Rodale Press. Very Good/Very Good. 2001. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 1-57954-301-4 604 pages. 5000 ingenious kitchen hints secrets shortcuts and solutions. . Rodale Press hardcover
Bookseller reference : 25956 ISBN : 1579543014 9781579543013
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Trotter Charlie
Workin' More Kitchen Sessions with Charlie Trotter
Berkeley CA: Ten Speed Press. As New/As New. 2004. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-58008-613-6 222 pages. Workin' captures one of the world's most innovative chefs at the top of his form. Never have the results been more beautiful to behold and accessible to the avid home cook. . Ten Speed Press hardcover
Bookseller reference : 25968 ISBN : 1580086136 9781580086134
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Charlie Trotter
Charlie Trotter's Seafood
Berkeley CA: Ten Speed Press. Very Good/Good. 1997. Reissue. Hard Cover. 4to - over 9�" - 12" tall 0-89815-898-2 Signed by Author 239 pages. In this luxuriously illustrated volume the author presents more than seventy-five sublime recipes featuring over eighty different fish and shellfish. Front of dustjacket has some light indentations not affecting the boards. Overseas customers please contact us for shipping quote this book weighs 1.7kg. . Ten Speed Press hardcover
Bookseller reference : 25966 ISBN : 0898158982 9780898158984
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Patrick Ted and Spitzer Silas
Great Restaurants of America
Philadelphia: J. B. Lippincott Company. Good/No Jacket. 1960. First Edition. Hard Cover. 4to - over 9�" - 12" tall 383 pages. Very few recipes but a wonderful guide to the restaurants of America. . J. B. Lippincott Company hardcover
Bookseller reference : 25946
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Townsend Mary
Pleasures of Summer
Menlo Park CA: Sunset Books. Very Good/Fair. 1995. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-376-02614-6 96 pages. Celebrate the most enjoyable season of the year with this coffee cookbook. Featuring a selection of outstanding summertime coffees and delectable warm-weather recipes from North America's leading roaster and retailer of specialty coffee beans. Dustjacket is scuffed to top edge. . Sunset Books hardcover
Bookseller reference : 25939 ISBN : 0376026146 9780376026149
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Loring John
Tiffany Parties
New York: Doubleday. Very Good/Very Good. 1989. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-385-26352-X 203 pages. You are cordially invited to attend a lavish celebration of the most elegant exciting society parties in America. John Loring Tiffany's renowned Design Director is your escort to the most sumptuous galas from New York to Newport Boston to Beverly Hills. . Doubleday hardcover
Bookseller reference : 25934 ISBN : 038526352X 9780385263528
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Slater Nigel
Tender Vol. I and II : A Cook and His Vegetable Patch and A Cook's Guide to the Fruit Garden
London: Fourth Estate. Very Good/Very Good. 2010. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-00-732521-5 Signed by Author 1226 pages in two volumes. Details are for volume I. Both have original paper wrap to front board. Price is for both volumes they are as new. Overseas customers please contact us for shipping quote. . Fourth Estate hardcover
Bookseller reference : 25725 ISBN : 0007325215 9780007325214
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Thomas Midge
Jams Pickles and Chutneys: Best Kept Secrets of the Women's Institute
London: Simon & Schuster Ltd. Very Good. 2002. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-74322-113-3 80 pages. This is the only book on jam making you will ever need. There are plenty of traditional preserves together with some really exciting new preserves with exotic ingredients. . Simon & Schuster Ltd paperback
Bookseller reference : 25925 ISBN : 0743221133 9780743221139
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Saulnier Louis
Repertoire De La Cuisine Le
Chesterfield: Florian Press. Good/No Jacket. 1950. Reprint. Hardback. 8vo - over 7�" - 9�" tall 263 pages. Red cloth with gilt titles. British De Luxe Edition. Over 6000 recipes - without quantities. . Florian Press hardcover
Bookseller reference : 25919
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Herbert Tom and Henry
Fabulous Baker Brothers The
London: Headline. Very Good/No Jacket - as issued. 2012. Reissue. Hard Cover. 4to - over 9�" - 12" tall 0-7553-6365-5 255 pages. Baffled by bread Scared of sourdough Then fear not for the Fabulous Baker Brothers are here to show you just how easy it can be to bake like a professional in your own home. . Headline hardcover
Bookseller reference : 25961 ISBN : 0755363655 9780755363650
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Hall Lyn
Lyn Hall Cookery Course
London: Conran Octopus Ltd. As New/As New. 2004. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-84091-348-7 224 pages. Lyn Hall's Cookery Course is the book to delight and inspire those who love eating food and want to be more confident when preparing it. . Conran Octopus Ltd hardcover
Bookseller reference : 25932 ISBN : 1840913487 9781840913484
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Kyriakou Theodore and Campion Charles
Real Greek at Home The : Dishes from the Heart of the Greek Kitchen
London: Mitchell Beazley. As New/As New. 2004. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-84000-851-2 192 pages. This is not just food to feed the stomach - it's food for the soul as well because meal times in Greece are rich with tradition. . Mitchell Beazley hardcover
Bookseller reference : 25951 ISBN : 1840008512 9781840008517
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Grossman Jo and Weibezahl Robert
Taste of Murder A : Diabolically Delicious Recipes from Contemporary Mystery Writers
New York: Dell Publishing. Very Good. 1999. First Edition Thus. Hard Cover. 8vo - over 7�" - 9�" tall 0-440-50842-8 262 pages. Eat and be wary. A Taste of Murder has something for everyone - from kneadless violence to sweet revenge: sinfully suptuous cuisine whipped up by America's masters of crime. . Dell Publishing hardcover
Bookseller reference : 25927 ISBN : 0440508428 9780440508427
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Rodgers Rick
Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert
New York: William Morrow & Company. Very Good. 2007. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-06-122731-5 184 pages. With foolproof recipes detailed menu timetables and down to earth advice this book is the holiday cook's best friend. . William Morrow & Company paperback
Bookseller reference : 25970 ISBN : 0061227315 9780061227318
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Trotter Charlie
Charlie Trotter Cooks at Home
Berkeley CA: Ten Speed Press. As New/As New. 2000. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 1-58008-250-5 211 pages. The chef presents over 125 recipes culled from his repertoire of favorite home dishes. Each recipe bears Trotter's signature style yet is grounded in simple time-honoured cooking techniques. . Ten Speed Press hardcover
Bookseller reference : 25969 ISBN : 1580082505 9781580082501
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Fine Cooking Magazine
How to Break an Egg
Newtown CT: Taunton Press Inc. Very Good/Very Good. 2005. Reissue. Hard Cover. 4to - over 9�" - 12" tall 1-56158-798-2 394 pages. 1453 Kitchen tips food fixes emergency substitutions and handy techniques. Need help in the kitchen - this is the book for you. . Taunton Press Inc hardcover
Bookseller reference : 25929 ISBN : 1561587982 9781561587988
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