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White Marco Pierre
Wild Food from Land and Sea
London: Ebury Press. Very Good/Good. 1994. First Edition. Hard Cover. Folio - over 12" - 15" tall 0-09-177254-0 Signed by Author 160 pages. Exotic recipes from Marco but at the same time simple for everyday use - Watercress Soup with Poached Egg mmm. Short title page is signed Marco X. Bottom edge of rear dustjacket does have a small waterstain this does not affect the text. . Ebury Press hardcover
Bookseller reference : 26196 ISBN : 0091772540 9780091772543
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Elizabeth David
Book of Mediterranean Food A
London: Penguin. Good. 1991. Reprint. Paperback. 8vo - over 7�" - 9�" tall 0-14-104582-5 203 pages. This issue reprinted with a new introduction is based on the first edition published in 1950. It is based on a collection of recipes by the author when she lived in France Italy the Greek Islands and Egypt. . Penguin paperback
Bookseller reference : 26154 ISBN : 0141045825 9780141045825
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Boxer Arabella
Sunday Times Complete Cook Book
London: Weidenfeld & Nicolson. Very Good/Good. 1983. First Edition. Hardcover. 4to - over 9�" - 12" tall 0-297-78321-1 Signed by Author 240 pages. A book designed for the novice experienced cooks plain cooks unsure cooks ambitious cooks busy cooks family cooks - this is surely one of the most comprehensive modern cookery books available. Signed to title page. . Weidenfeld & Nicolson hardcover
Bookseller reference : 26199 ISBN : 0297783211 9780297783213
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Hopkinson Simon
Week In Week Out
London: Quadrille Publishing. Very Good/Good. 2007. First Edition. Hardback. 4to - over 9�" - 12" tall 9781844005758 Signed by Author 256 pages. Rabbit brawn with herbs looks interesting only one of a delicious collection of recipes. Gift inscription plate to free front endpaper author's signature to short title page. This book has a shipping weight of 1.8kg please contact us before ordering from outside the UK. . Quadrille Publishing hardcover
Bookseller reference : 26194 ISBN : 1844005755 9781844005758
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Boxer Arabella
Vogue Summer and Winter Cook Book
London: Mitchell Beazley. Good/Fair. 1980. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-85533-216-6 Signed by Author 128 128 pages. Yes these two cookery books in one - Summer and Winter. Both front and rear endpapers have been signed by Arabella. Dustjacket is chipped to edges. Not only a recipe book but a great guide to ingredients. . Mitchell Beazley hardcover
Bookseller reference : 26198 ISBN : 0855332166 9780855332167
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Moon Rosemary
Rosemary Moon's Aga Cookbook
London: David & Charles. Good/Good. 1998. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-7153-0649-9 152 pages. A great range of recipes from a well-known cookery writer and broadcaster using ethnic and exotic ingredients for both everyday and special occasions - popular modern cookery techniques adapted for the traditional range cooker. . David & Charles hardcover
Bookseller reference : 26168 ISBN : 0715306499 9780715306499
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Helou Anissa
Fifth Quarter The - An Offal Cookbook
Bath: Absolute Press. Very Good/No Jacket. 2004. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-904573-21-5 Signed by Author 144 pages. Here is offal in all its many and surprising forms; a wonderful array of recipes. Foreword by Hugh Fearnley-Whittingstall. Author has crossed through her printed name and added her signature to the title page . Absolute Press hardcover
Bookseller reference : 26195 ISBN : 1904573215 9781904573210
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Grigson Jane
Food with the Famous
London: Grub Street Publishing. Good/Good. 1991. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 0-948817-45-3 220 pages. It includes recipes and foods from writers John Evelyn Jane Austen Alexander Dumas Emile Zola painter Claude Monet plus Thomas Jefferson and the Reverend Sydney Smith. The poem on page 108 by Reverend Sydney Smith should be read by everyone who loves food. . Grub Street Publishing hardcover
Bookseller reference : 26170 ISBN : 0948817453 9780948817458
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Willcock Amy
Amy Willcock's Aga Seasons
London: Ebury Press. As New/As New. 2004. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-091-89913-3 192 pages. The culinary calendar no Aga owner should be without. . Ebury Press hardcover
Bookseller reference : 26167 ISBN : 0091899133 9780091899134
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Beeton Isabella Mary
Mrs. Beeton's Household Management - A Complete Cookery Book
London: Ward Lock & Co. Very Good/No Jacket - as issued. New Edition. Hardback. 8vo - over 7�" - 9�" tall 1680 pages. A nice bright clean book. Green cloth boards with red buckram spine and gilt titles. Complete with colour frontispiece and 31 wonderful colour plates. Although not dated there is an advertisement for an Electrolux Refrigerator which was not produced until 1925. Neat inscription to verso of frontispiece reads - Love to Enid. This book is in very good condition and would be suitable as a gift. Overseas customers please email for shipping quote this book weighs 2.2kg. . Ward, Lock & Co. hardcover
Bookseller reference : 26140
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Archer Peggy
Peggy Archer's Book of Recipes
London: BBC Books. Good. 1968. First Edition. Paperback. 12mo - over 6�" - 7�" tall 0-563-08298-4 63 pages. A wonderful collection of recipes from Peggy of the Archers. Includes cooking with mushrooms Apples and Pears Ale Cider and Perry Eggs Miscellaneous Ingredients and Traditional recipes from Borchester and Ambridge. . BBC Books paperback
Bookseller reference : 26127 ISBN : 0563082984 9780563082989
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Tante Marie
Cuisine De Famille La Veritable - Comprenant 1000 Recettes et 500 Menus
Paris: Libraire A. Taride. Good/No Jacket. New Edition. Hardback. 12mo - over 6�" - 7�" tall B0029Z5VJO 480 pages. Paper covered boards with title labels to front board and spine advertisement label to rear board some scuffing to edges otherwise a good tight book. French text. Printers date is given as 1936 . Libraire A. Taride hardcover
Bookseller reference : 26150
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Grigson Jane
English Food
London: Penguin. Good. 1993. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-14-104586-8 384 pages. In this classic work Jane Grigson reveals the richness and surprising diversity of England's culinary heritage. . Penguin paperback
Bookseller reference : 26162 ISBN : 0141045868 9780141045863
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Willcock Amy
Aga Cooking
London: Ebury Press. Good/No Jacket. 2002. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-091-88621-X 192 pages. Over 130 fantastic recipes for you your family and friends. . Ebury Press hardcover
Bookseller reference : 26165 ISBN : 009188621X 9780091886219
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Bowen Carol
Country Range Cookbook The
London: Grub Street. Very Good/Very Good. 1997. Reprint. Hard Cover. 4to - over 9�" - 12" tall 1-898697-80-9 160 pages. Creative cooking on Aga Rayburn and similar style cooking ranges. . Grub Street hardcover
Bookseller reference : 26169 ISBN : 1898697809 9781898697800
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Elizabeth David
Italian Food
London: Penguin. Good. 1989. Revised. Paperback. Double Elephant - over 25" - 50" tall 0-14-027327-1 376 pages. Elizabeth David's clear and unpretentious directions for the enjoyment of good food have never been surpassed. Italian Food is a classic to be kept in the family - Daily Mail. . Penguin paperback
Bookseller reference : 26152 ISBN : 0140273271 9780140273274
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Molyneux Joyce and Baker Gerard
Born to Cook - Angel Food
Plymouth: Adam White. Very Good. 2011. First Edition. Paperback. 4to - over 9�" - 12" tall 0-9570314-0-8 149 pages. Mango and horseradish sauce sounds wonderful. Anything that Joyce puts her name to has to be good. We will donate �5to Save the Children from the sale of this book. . Adam White paperback
Bookseller reference : 26191 ISBN : 0957031408 9780957031401
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Jaine Tom
Cooking in the Country
London: Chatto & Windus. Good/Good. 1986. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 0-7011-3134-9 Signed by Author 208 pages. Cooking in the Country is both a recipe book and an entertaining and informative commonplace book on food a pleasure and an inspiration to everyone who wants to cook and eat well. 'Tea cup' stain to free front endpaper. Signature to title page. . Chatto & Windus hardcover
Bookseller reference : 26184 ISBN : 0701131349 9780701131340
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Tannahill Reay
Fine Art of Food
London: Folio Society. Good/No Jacket. 1968. First Edition. Hardcover. 4to - over 9�" - 12" tall 128 pages. A wonderful combination of cookery and art. . Folio Society hardcover
Bookseller reference : 26171
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Davies Russell M.
Egg Bacon Chips and Beans - 50 Great Cafes and the stuff that makes them Great
London: HarperCollins Entertainment. Very Good/No Jacket - as issued. 2005. First Edition. Hard Cover. 16mo - over 5�" - 6�" tall 0-00-721378-6 176 pages. This is not a cookery book but a guide to the best breakfast you can find in the UK. Why not try the Seaview Cafe Whitstable with such views any food has got to be good - all the other EBCP restaurants are as good so why not keep this as a handy guide when travelling. . HarperCollins Entertainment hardcover
Bookseller reference : 26163 ISBN : 0007213786 9780007213788
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Barr Ann & Levy Paul
Official Foodie Handbook The : Be Modern-Worship Food
London: Ebury. Good/Good. 1984. Third Impression. Hardcover. 8vo - over 7�" - 9�" tall 0-85223-348-5 144 pages. A true Foodie travels with Gault Millau judges you by your veg name drops the world's 18 best restaurants thinks Gu�rard is God has outgrown kiwi fruit and lives to eat. . Ebury hardcover
Bookseller reference : 26185 ISBN : 0852233485 9780852233481
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Slater Nigel
Real Fast Puddings
London: Michael Joseph. Very Good/Very Good. 1993. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-7181-3749-3 224 pages. Over 200 desserts savouries and sweet snacks in under 30 minutes. . Michael Joseph hardcover
Bookseller reference : 26114 ISBN : 0718137493 9780718137496
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Roden Claudia
Tamarind and Saffron: Favourite Recipes from the Middle East
London: Viking. Good/Good. 1999. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-670-80369-3 210 pages. Aubergines in a spicy honey sauce; baby onions in tamarind; lamb with chickpeas and chestnuts; saut�ed potatoes with garlic chilli and coriander; sweet jewelled rice; saffron caramel cream. These are just some of the sumptuous recipes contained in this collection suffused with all the heat. spice and sensual aromatics of the Middle East. . Viking hardcover
Bookseller reference : 26038 ISBN : 0670803693 9780670803699
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Jordan Michele Anna
Salt and Pepper : 135 Perfectly Seasoned Recipes for the Cook's Best Friends
New York: Broadway Books. Very Good/Very Good. 1999. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-7679-0027-8 238 pages. Salt tap-dances naked on your table makes you blush with delight. Pepper taps you on the shoulder and invites you behind closed doors. Both are shameless in the endless pleasure they impart. - from the introduction. . Broadway Books hardcover
Bookseller reference : 26117 ISBN : 0767900278 9780767900270
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Williams Chuck
Casual Outdoor Dining
London: Time Life UK. As New/As New. 1999. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-7054-3003-0 112 pages. This book celebrates the pleasures of eating in the open air. From first course to the last the dishes combine seasonal ingredients with simplicity and ease delivering all the best elements for a perfect outdoor menu subject to weather! . Time Life UK hardcover
Bookseller reference : 26098 ISBN : 0705430030 9780705430036
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Douglas Tom with Lance Shelly
I Love Crab Cakes!: 50 Recipes for an American Classic
New York: William Morrow & Company. Very Good/Very Good. 2006. First Edition. Hard Cover. 12mo - over 6�" - 7�" tall 0-06-088196-8 150 pages. If you love crab this has to be the best ever recipe book. . William Morrow & Company hardcover
Bookseller reference : 26115 ISBN : 0060881968 9780060881962
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Vincenzini Beatrice Publisher
Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella
London: Scriptum Editions. Good/Very Good. 1998. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-9527665-3-1 160 pages. Fresh mozzarella made in the traditional way from buffalo milk is the irrestible element in the sixty recipes comprising this collection. For something special why not try the Bocconcini and Caviar . Scriptum Editions hardcover
Bookseller reference : 26119 ISBN : 0952766531 9780952766537
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Zick Alexander
Bacchus und sein Gefolge
M�nchen: Friedrich Adolf Ackerman. Good Reading Copy. 1893. First Edition. Illustrated Card. Folio - over 12" - 15" tall 10 illustrations as indexed ideal for framing. Images on request. Please note this is being sold as collection of plates not subject to return. . Friedrich Adolf Ackerman unknown
Bookseller reference : 26019
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Gino D'Acampo
Fantastico! - Modern Italian Food
London: Kyle Cathie. As New. 2007. First Edition. Paperback. 4to - over 9�" - 12" tall 1-85626-744-X Inscribed By the Author 176 pages. This book is Gino's way of answering all the questions that people ask him about Italian food. Signed to title page CIAO Gino D'Acampo xxx. . Kyle Cathie paperback
Bookseller reference : 26084 ISBN : 185626744X 9781856267441
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Blake Andrew
Blakes
Port Melbourne VIC: William Heinemann. Very Good/Good. 1996. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-85561-708-X 174 pages. This is a cookery book as elegant and modern as the restaurants run by Andrew Blake. Not too certain if Moreton Bay Bug would be available in the UK but guess that any lobster would do! . William Heinemann hardcover
Bookseller reference : 26122 ISBN : 085561708X 9780855617080
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Chase Sarah Leah
Cold Weather Cooking
New York: Workman Publishing. As New. 1990. First Edition. Paperback. 4to - over 9�" - 12" tall 0-89480-752-8 418 pages. From the early fall's glorious harvest to the first tender greens 300 delectable recipes celebrate the foods that keep us warm. . Workman Publishing paperback
Bookseller reference : 26044 ISBN : 0894807528 9780894807527
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Rosso Julee
Great Good Food: Luscious Lower-fat Cooking
London: Weidenfeld & Nicolson. Good. 1993. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-297-83251-4 574 pages. Not too certain how Fried Green Tomatoes qualify as 'lower-fat' but a wonderful collection of American recipes - conversion chart facing title page. . Weidenfeld & Nicolson paperback
Bookseller reference : 26023 ISBN : 0297832514 9780297832515
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Holuigue Diane
Clever Cook The
East Roseville NSW: Simon & Schuster. As New. 1995. Revised. Paperback. 8vo - over 7�" - 9�" tall 0-7318-0537-2 248 pages. This book not only provides a delicious range of recipes but is packed with wonderful advice to help you understand the basic ideas and techniques on which to build successful cooking. . Simon & Schuster paperback
Bookseller reference : 26052 ISBN : 0731805372 9780731805372
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Rottenhofer Johann
Rottenh�fers Kochbuch
M�nchen: Braun Und Schneider. Good/No Jacket. 1885. Reprint. Hardback. 8vo - over 7�" - 9�" tall 1024 pages. Red cloth with gilt illustrations and titles. Marbled edges to pages. German text throughout. Photographs on request. Johann Rottenh�fer 1806-1872 was a well-known German chef of the 19th century and the author of an important cookbook. The later steward of the Bavarian kings Maximilian II. And Ludwig II. Was a representative of the upscale "courtly" kitchen. He was "head cook" at the Bavarian royal court in Munich which means according to the economic Encyclopedia of state city household and agriculture that he - in contrast to the "court cook" - only prepared food for the "master's table" so for the royal family and their guests. In 1858 he published his cookbook Rottenh�fer Instruction in the Fine Art of Cooking which was used with its 2345 recipes for decades after his death by other chefs. . Braun Und Schneider hardcover
Bookseller reference : 26017
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Sinclair Carol
IBS Low-Starch Diet
London: Vermilion. Good. 2006. Revised. Paperback. 8vo - over 7�" - 9�" tall 0-091-91286-5 272 pages. Why starchy food may be hazardous to your health. . Vermilion paperback
Bookseller reference : 26053 ISBN : 0091912865 9780091912864
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Dunlop Fuchsia
Sichuan Cookery
London: Michael Joseph. As New/As New. 2001. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-7181-4404-X 276 pages. Try authentic versions of the region's most famous and best-loved dishes including Twice-cooked Pork Fish-fragrant Aubergines and Pock-marked Mother Chen's Beancurd. Experience the delights of a Sichaunese hotpot spicy 'Zhong' Dumplings and the intriguingly named Man-and-Wife Meat Slices. . Michael Joseph hardcover
Bookseller reference : 26025 ISBN : 071814404X 9780718144043
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Narayanan Tripat
Table - Food Frangipanis and Flair
Gold Beach OR: Flame of the Forest Publishing. As New/As New. 2004. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-9741534-0-0 176 pages. Table is part legacy part food narrative and part lifestyle guide. The author recounts how her first kitchen interlude began with unleavened dough a rolling pin her grandmother's hand and an eventual chappati. . Flame of the Forest Publishing hardcover
Bookseller reference : 26065 ISBN : 0974153400 9780974153407
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Schlesinger Chris and Willoughby John
Lettuce in Your Kitchen: 100 Innovative Salads and 100 Versatile Dressings
New York: William Morrow. As New. 1999. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-688-16062-X 264 pages. Flavorful and unexpected main-dish salads and dressings. . William Morrow paperback
Bookseller reference : 26047 ISBN : 068816062X 9780688160623
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Hom Ken
Ken Hom's Hot Wok
London: BBC. Very Good/Good. 1996. First Edition. Hardback. 4to - over 9�" - 12" tall 0-563-37100-5 224 pages. A collection of 150 wok recipes with an explanation of simple techniques for stir-frying deep-frying boiling and steaming. The recipes encompass starters and appetizers fish seafood poultry meat vegetables rice and noodles and even desserts. . BBC hardcover
Bookseller reference : 26037 ISBN : 0563371005 9780563371007
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Daguin Ariane Faison George and Pruess Joanna
D'Artagnan's Glorious Game Cookbook
New York: Time Warner International. Good/Good. 1999. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-316-17075-5 318 pages. This is America's foremost supplier of game meats and Foie Gras. Mustard-glazed ostrich with berry marmalade sauce - did not realise that ostrich was native to America!!! . Time Warner International hardcover
Bookseller reference : 26040 ISBN : 0316170755 9780316170758
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Hale William Harlan
Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages
U.S.A: American Heritage Publishing. Good/Fair. 1969. Hard Cover. 8vo - over 7�" - 9�" tall 768 pages. This two-volumes-in-one book combines more than 600 international recipes with a history of man's eating and drinking. Dustjacket is dusty and chipped. . American Heritage Publishing hardcover
Bookseller reference : 26092
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Williams Chuck General Editor
Soup for Supper
San Francisco: Jerry's Home Store. As New/As New. 1998. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-8923-7400-5 112 pages. This is one of a collection of four contained within a slipcase the other titles are Chicken for Dinner 1-887451-24-2 Fresh and light 1-892374-03-X and Everyday Roasting 1-892374-02-1. Price is for all four books. . Jerry's Home Store hardcover
Bookseller reference : 26094 ISBN : 1892374005 9781892374004
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Internationaler Verband Der Koche
Kochkunst
Frankfurt am Main: Internationalen Verband Der Koche. Good/No Jacket - as issued. 1900. First Edition. Hard Cover. 4to - over 9�" - 12" tall 383 pages. This would appear to be a collection of magazines number 1 - 24 bound in one single volume. German text. Why not try the Weissbrot-Pudding Mit Caramel. . Internationalen Verband Der Koche hardcover
Bookseller reference : 26013
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Williams Chuck General Editor
Chicken for Dinner
San Francisco: Jerry's Home Store. As New/As New. 1998. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-887451-24-2 112 pages. This is one of a collection of four contained within a slipcase the other titles are Soup for Supper 1-892374-00-5 and Everyday Roasting 1-892374-02-1 and Fresh and Light 1-892374-03-X. Price is for all four books. . Jerry's Home Store hardcover
Bookseller reference : 26096 ISBN : 1887451242 9781887451246
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Langenstein Dorothea
Augusta Kochbuch
Berlin: Globus Verlag. Good/No Jacket - as issued. Hard Cover. 8vo - over 7�" - 9�" tall 432 pages. German text. Beautiful illustration to front board former owner's inscriptions to verso of free front endpaper. Not dated but one inscription is dated 26 April 1902 . Globus Verlag hardcover
Bookseller reference : 26012
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Schneider Elizabeth
Uncommon Fruits and Vegetables: A Commonsense Guide
New York: Harper & Row. Good. 1989. Reprint. Paperback. 4to - over 9�" - 12" tall 0-06-091669-9 546 pages. From arugula rocket to yuca: an encyclopedic cookbook of America's new produce with over 400 easy-to-follow recipes. . Harper & Row paperback
Bookseller reference : 26067 ISBN : 0060916699 9780060916695
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Lousada Patricia & Fraser Charlotte
Flavours of the Sun
London: Michael Joseph. Very Good/Very Good. 1994. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 0-7181-3744-2 214 pages. Olive oil garlic. anchovies and herbs; sun-ripened peppers and tomatoes; pasta pesto and pizza - all words which conjure up the wonderful food that comes from the cuisine of the countries that border the Mediterranean. . Michael Joseph hardcover
Bookseller reference : 26112 ISBN : 0718137442 9780718137441
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Fraser Moyra
Where's My Dinner - Real Recipes for Busy People
London: John Murray. Good/Good. 2003. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-7195-5526-4 198 pages. Moyra Fraser's inspiring recipes are proof that good fresh food can be produced with minimum of time and effort - the perfect antidote to many more complex celebrity cookbooks. . John Murray hardcover
Bookseller reference : 26048 ISBN : 0719555264 9780719555268
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Jaffrey Madhur
World of the East: Vegetarian Cooking
New York: Alfred A. Knopf. Good Reading Copy. 1982. Third Printing. Paperback. 8vo - over 7�" - 9�" tall 0-394-74867-0 460 pages. A whole new world of magnificent recipes to delight and nourish the vegetarian. Front cover is creased and pages are tanned. . Alfred A. Knopf paperback
Bookseller reference : 26069 ISBN : 0394748670 9780394748672
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Wells Patricia
Provence Cookbook The
New York: HarperCollins. As New/As New. 2004. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-06-050782-9 338 pages. 175 enticing recipes reflect Patricia's long and close ties with the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high quality foods. . HarperCollins hardcover
Bookseller reference : 26028 ISBN : 0060507829 9780060507824
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