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Berolzheimer Ruth
Culinary Arts Institute Encyclopedic Cookbook
Chicago: Culinary Arts Institute. Fine with no dust jacket. 1968. Hardcover. This is a fabulous cookbook that I don't think any kitchen should be without. It discusses virtually every kind of food and how to prepare it. Included are detailed illustrations showing how things are folded or made. Lots of color illustrations unfaded. This book feels as though it was rarely used and has no notes. The binding is orange and a basic table of contents is on the front board along with a black design and small illustration. The page edges are decorated with speckles. There are finger notches along the side of the book in many major categories including Soups and Bread Fish and Seafood Quick Dinners Pies and Pastries and so forth. The extensive index is 66 pages. I grew up using an older version of this book and between that and my mother I became a good cook and an especially good baker. There is light wear on the spine ends from sitting on a shelf and very light wear on the corners. ; B&W and Color Illustrations; 8vo 8" - 9" tall; 1040 pages . Culinary Arts Institute hardcover
Bookseller reference : 004585
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Zahler Karen Gantz
Superchefs: Signature Recipes from Americas New Royalty
John Wiley & Sons 1997. New edition. Paperback. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3142603</p> John Wiley & Sons paperback
Bookseller reference : 3142603 ISBN : 0471238783 9780471238782
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James Margery Kirkbride; veale Elspeth M. editor
STUDIES IN THE MEDIEVAL WINE TRADE
Clarendon / Oxford 1971. 232pp. Hardback DJ has minor wrinkles and rubbing at top edge tables footnotes index bibliography appendices at the ends of most chapters Includes: The fluctuations of the Anglo-Gascon wine trade during the fourteenth century The Anglo-Gascon wine trade during the fifteenth century The commercial activities of the Gascon merchant vintners in England in the later Middle Ages The relative importance of individual English ports in the non-sweet wine trade The transit of the wine English wine merchants and the distributive trade in wine in England Gilbert Maghfeld a London merchant of the fourteenth century . Hard Cover. Very Good/Good. Clarendon / Oxford Hardcover
Bookseller reference : w131115929 ISBN : 0198282532 9780198282532
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Walden Hilaire
The Cook's Encyclopedia of Cookies Biscuits and Bars
Hermes House. Very Good. 2002. 1st Edition Thus; 1st Printing. Flexible covers. 184309505x . Corners and edges bumped. If you're trying to cut down on calories don't buy this book. The illustrations alone will put 5 or 6 pounds on. ; 8vo 8" - 9" tall; 256 pages; 30149 . Hermes House unknown
Bookseller reference : 30149 ISBN : 184309505x 9781843095057
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Editors of Fine Cooking
How to Cook a Turkey: And All the Other Trimmings
Taunton Press. Used - Good. Shows some signs of wear and may have some markings on the inside. Taunton Press unknown
Bookseller reference : GRP15222909 ISBN : 1561589594 9781561589593
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O'connor Hyla Editor
Cooking For Today
Chartwell Books. Near Fine in Very Good Dust Jacket. 1976. Stated 1st Edition. Hardcover. Recipe for Date Scone Bars page 155; recipe for Creme Caramel page 107. Torn DJ in new mylar cover. Very minor wear at heel of spine. ; 4to 11" - 13" tall; 304 pages; 27837 . Chartwell Books hardcover
Bookseller reference : 27837
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Weinberg Julia
Gourmet Bouquet
New Century. Very Good. 1978. Softcover. 0832901830 . Small 4to 9" - 11" tall; 159 pages; 16050 . New Century paperback
Bookseller reference : 27814 ISBN : 0832901830 9780832901836
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Cobb Juliet
Chocolate Lovers Cookbook
Tormont Publications Inc. Near Fine. 1994. Softcover. 2894293909 . Small 4to 9" - 11" tall; 96 pages; 27467 . Tormont Publications Inc paperback
Bookseller reference : 27467 ISBN : 2894293909 9782894293904
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Prudhomme Chef Paul
Chef Paul Prudhomme's Fork in the Road: A Different Direction in Cooking from America's Favorite Chef
New York: William Morrow and Company Inc. 1993. Book lightly cocked. Light wear. Light soiling to page edges. Dj lettering is very lightly sun faded. . First Edition. Hard Cover. Very Good/Good. Illus. by Photography By Paul Rico . 8vo - over 7¾" - 9¾" tall. William Morrow and Company, Inc. hardcover
Bookseller reference : 16845 ISBN : 0688121659 9780688121655
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Pillsbury
Pillsbury Best Of The Bake-off Cookbook
NY: Clarkson Potter. Near Fine in Near Fine Dust Jacket. 1996. Stated 1st Edition. Hardcover. 0517705745 . Small 4to 9" - 11" tall; 351 pages; 18427 . Clarkson Potter hardcover
Bookseller reference : 18427 ISBN : 0517705745 9780517705742
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Terrell Margaret E.
Large Quantity Recipes
Philadelpha PA: J. B. Lippincott. Very Good in Good Dust Jacket. 1951. 8th Printing. Hardcover. DJ is edgeworn with small chips & tears. Previous owner's name. ; Small 4to 9" - 11" tall; 414 pages; 24662 . J. B. Lippincott hardcover
Bookseller reference : 24662
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Jag Jenny
Jenny Jag's Party Cookbook A Book of Favorite Recipes Compiled by the Women's Club
Charlottesville VA: The Judge Advocate General's School. Very Good. 1968. Plastic comb binding. A collection of recipes etc. gathered by the wives of military lawyers JAG ; Drawings; 8vo 8" - 9" tall; 74 pages; 24667 . The Judge Advocate General's School unknown
Bookseller reference : 24667
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Purdy Susan G.
The Family Baker
NY: Broadway Books. Near Fine in Near Fine Dust Jacket. 1999. 1st Edition. Hardcover. 0767902610 . Small 4to 9" - 11" tall; 248 pages; 22654 . Broadway Books hardcover
Bookseller reference : 22654 ISBN : 0767902610 9780767902618
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Stanton Virginia
The Lincoln Continental Guide To Successful Entertaining
NY: M. Barrows & Company. Very Good in Very Good Dust Jacket. 1963. Hardcover. Advertising and sales promotion book from the Lincoln-Mercury Division of Ford Motor Company. DJ in mylar taped to boards; residue of old bookplate on flyleaf. ; 4to 11" - 13" tall; 203 pages; 22656 . M. Barrows & Company hardcover
Bookseller reference : 22656
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Cusick Heidi Haughy
Scones Muffins And Tea Cakes
Collins Publishers. Near Fine in Near Fine Dust Jacket. 1996. 8th Printing. Hardcover. 0002252015 . Delicious and comforting scones muffins tea cakes and biscuits make classy accompaniments at brunches teas luncheons and suppers. They also stand on their own at breakfast snack time. Scones Muffins & Tea Cakes: Breakfast Breads and Teatime Spreads is an invitingly designed photographed and priced collection of more than 54 recipes for quick breads and spreads. Many of the recipes and photographs have been chosen from the acclaimed Country Garden Cookbook series the recipient of prestigious awards for food photographyby Deborah Jones and Kathryn Kleinman. Also included; are newly developed recipes that take advantage~ of modern baking equipment such as mini-muffin and tops-only baking pans. Heidi haughy Cusick the editor of Picnics has selected a tantalizing assortment of recipes such as Banana and Butternut Squash Bread Lemon Scones and Spicy Green Onion Corn Muffins. Scones Muffins & Tea Cakes also features entertaining tips and original occasion menus such as "Sunday Morning on the Veranda" and "A Victorian Christmas Tea" plus over 18 recipes for sweet and savory spreads including Lemon Curd Cranberry and Nectarine jam Herb Flower Butter and traditional Clotted Cream. ; Square 12mo 7" - 7�" tall; 96 pages; 22525 . Collins Publishers hardcover
Bookseller reference : 22525 ISBN : 0002252015 9780002252010
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Greenberg Patricia
SOY DESSERTS
Regan Books. Near Fine. 2001. Softcover. A groundbreaking cookbook by the author of The Whole Soy Cookbook on the myriad delights and possibilities of cooking with soy gathers recipes for a wide variety of delicious healthy soy desserts that can lower the risks of heart disease breast and prostate cancer and more. ; 006098855x . 8vo 8" - 9" tall; 166 pages; 22528G . Regan Books paperback
Bookseller reference : 22528 ISBN : 006098855x 9780060988555
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Beranbaum Rose Levy
The Cake Bible
NY: Morrow. Near Fine in Near Fine Dust Jacket. 1988. Hardcover. Providing countless solutions and tips for commonly encountered baking problems this comprehensive cake cookbook provides precise instructions for baking and decorating spectacular special-occasion cakes of any size up to eighteen inches in diameter ; 0688044026 . Small 4to 9" - 11" tall; 556 pages; 22531G . Morrow hardcover
Bookseller reference : 22531 ISBN : 0688044026 9780688044022
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Pillsbury's Entertainment Idea Handbook
Pillsbury Company. Very Good. 1970. Hardcover. Flyleaf clipped previous owner's name label partially peeled off of pastedown. ; Small 4to 9" - 11" tall; 161 pages; 14312 . Pillsbury Company hardcover
Bookseller reference : 14312
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World Of Cooking
ITALIAN COOKING
Chartwell. Very Good in Very Good Dust Jacket. 1977. Hardcover. 0856852473 . Small 4to 9" - 11" tall; 64 pages; 14017G . Chartwell hardcover
Bookseller reference : 14017 ISBN : 0856852473 9780856852473
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Brent Ruth H.
The Keep It Short & Simple Party Menu Book
Holt Rinehart and Winston. Near Fine in Very Good Dust Jacket. 1974. 1st Edition. Hardcover. 0030918855 . Previous owner's name; minor edgewear to DJ. ; 8vo 8" - 9" tall; 14527 . Holt, Rinehart and Winston hardcover
Bookseller reference : 14527 ISBN : 0030918855 9780030918858
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Hirsch Sylvia Balser
Miss Grimble Presents Delicious Desserts
NY: Macmillan. Very Good in Good Dust Jacket. 1983. 1st Edition. Hardcover. 0025518607 . DJ edgeworn chipped flaps folded. ; Small 4to 9" - 11" tall; 211 pages; 18697HG-. . Macmillan hardcover
Bookseller reference : 18697 ISBN : 0025518607 9780025518605
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Kent Dorothy N. and Martha A. Dessem
The Budget Cookbook
Grosset & Dunlap. Very Good in Very Good Dust Jacket. 1969. Hardcover. 8vo 8" - 9" tall; 96 pages; 12763 . Grosset & Dunlap hardcover
Bookseller reference : 12763
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Roberson John and Marie
The Chafing Dish Cookbook
NY: Prentice Hall. Good in Good Dust Jacket. 1950. Hardcover. Tattered and chipped DJ in mylar. Edgewear top edge dusty. ; 238 pages; 17636 . Prentice Hall hardcover
Bookseller reference : 17636
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Beebe Lucius Et Al
HOLIDAY BOOK OF FOOD AND DRINK
Hermitage House. Very Good in Fair Dust Jacket. 1952. 1st Edition. Hardcover. DJ chipped rubbed torn in mylar book jacket cover. ; 8vo 8" - 9" tall; 341 pages; 14510G . Hermitage House hardcover
Bookseller reference : 14510
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Ojakangas Beatrice
Light Desserts
Oxmoor House. Near Fine in Near Fine Dust Jacket. 1989. 2nd Printing. Hardcover. 0848707591 . 4to - 11" to 13" tall; 256 pages; 16927 . Oxmoor House hardcover
Bookseller reference : 16927 ISBN : 0848707591 9780848707590
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Billik Crownie and Kathy Kaufman
The Brunch Cookbook
NY: Hawthorn Books Inc. Very Good in Very Good- Dust Jacket. 1972. Book Club Edition. Hardcover. Edgeworn and rubbed DJ in mylar book jacket cover. ; 8vo - 8" to 9" tall; 324 pages; 18013 . Hawthorn Books, Inc. hardcover
Bookseller reference : 18013
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America's Favorite Brand Name
Baking
Publications International. Near Fine. 1999. 1st Printing. Hardcover. 0785334335 . Scuff on front endpaper. Glossy pictorial boards. ; 383 pages; 14310 . Publications International hardcover
Bookseller reference : 14310 ISBN : 0785334335 9780785334330
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Lee Ruth Webb
Ruth Webb Lee's Victorian Glass Handbook
Wellesley Hills MA: Lee Publications. Very Good. 1946. 10th Printing. Softcover. 260 b/w plates. Pattern glass and specialties of the nineteenth century 1830's--1880's ; 8vo 8" - 9" tall; Unpaginated pages; 14252 . Lee Publications paperback
Bookseller reference : 14252
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Matteson Marilee
Simple Feasts Appetizers Main Dishes and Desserts
Houghton and Mifflin. Very Good in Good Dust Jacket. 1983. 1st Edition. Hardcover. 0395331021 . DJ rubbed chipped. ; 249 pages; 16338 . Houghton and Mifflin hardcover
Bookseller reference : 16338 ISBN : 0395331021 9780395331026
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Bissell Frances
TEN DINNER PARTIES
Interlink Books. Near Fine in Very Good Dust Jacket. 1989. 1st Edition. Hardcover. 094079330x . Small closed tears light edgewear. ; The Ten Menus Series; Small 4to 9" - 11" tall; 128 pages; 17479 . Interlink Books hardcover
Bookseller reference : 17479 ISBN : 094079330x 9780940793309
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Eakin Katherine M. / Deaman Joan E.
Christmas Cookies
Very Good. 1986. Softcover. 084870701x . Note on back of front cover explains the bottom corner: "chewed by Katy about 10 months". ; 19380G. . paperback
Bookseller reference : 19380 ISBN : 084870701x 9780848707019
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The Pampered Chef
Food Family & Friends
Time Life Books. As New with no Dust Jacket. 1995. 1st Edition. Hardcover. Small 4to - 9" to 11" tall; 96 pages; 19409 . Time Life Books hardcover
Bookseller reference : 19409
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Williams Sallie Y.
The Art Of Presenting Food
NY: Hearst Books. Near Fine in Very Good- Dust Jacket. 1982. 1st Edition. Hardcover. 0878512101 . Edgewear particularly at head of DJ spine. ; 4to - 11" to 13" tall; 210 pages; 19461 . Hearst Books hardcover
Bookseller reference : 19461 ISBN : 0878512101 9780878512102
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Christopher Doris
Come To The Table
NY: Warner Books. Near Fine in Very Good Dust Jacket. 1999. 1st Edition. Hardcover. 044652428x . Rekindling the flame of traditions togetherness and wonderful times president and founder of The Pampered Chef Ltd. shows families how to honor and celebrate one of our most beloved traditions: togetherness around the family table. President's Commemorative Edition gold seal on front of DJ; 8vo - 8" to 9" tall - 8" to 9" tall; 193 pages; 19454G --img . Warner Books hardcover
Bookseller reference : 19454 ISBN : 044652428x 9780446524285
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Marian Burros .
Eating Well Is the Best Revenge.
New York NY Simon & Schuster 1995. Hardcover First Edition 1995 not directly stated but First Printing indicated by a complete numerical sequence according to Simon & Schuster's customary practice at the time of publication. SIGNED BY THE AUTHOR. First Edition 1995 not directly stated but First Printing indicated by a complete numerical sequence according to Simon & Schuster's customary practice at the time of publication. Fine in Very Near Fine DJ: The Book is flawless; the binding is square and perfectly secure; the text is clean. The DJ shows mild rubbing to the panels a small scuff at the bottom edge of the front panel and an "Autographed Copy" sticker at the upper front panel; else flawless; price unclipped; mylar-protected. Very close to 'As New'. NOT a Remainder Book-Club or Ex-Library. 8vo.9.5 x 7.65 x 1.25 inches. 366 pages. Language: English. Weight: 32.5 ounces. Hardback with DJ. SIGNED BY THE AUTHOR. Simon & Schuster, hardcover
Bookseller reference : 54012 ISBN : 0684803992 9780684803999
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Painter Gilian
Australian Country Harvest: more Than 150 Delicious and Practical Recipes for Jams and preserves Pickles and Sauces beverages cakes Breads and desserts with decorative Ideas for Autumn Flowers and Foliage
Simon & Schuster Australia 1992. Hardcover. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3352575</p> Simon & Schuster Australia hardcover
Bookseller reference : 3352575 ISBN : 0731803086 9780731803088
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France Christine
The Tomato Cookkbook: The Ultimate Guide to a Classic Ingredient
New York: Hermes House 2002. 256 pgs. Illustrated. Oversize Softcover. Very Good. Hermes House paperback
Bookseller reference : 032210 ISBN : 1843096439 9781843096436
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Zukin Jane
Milk-free Diet Cook Book: Cooking for the Lactose Intolerant
Harpercollins Distribution Services 1982. Hardcover. Used; Good. No dust jacket. Ex Library. Published by Strerling Publishing Co. Inc. Wear to extremities. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3225211</p> Harpercollins Distribution Services hardcover
Bookseller reference : 3225211 ISBN : 080695566x 9780806955667
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Sarah Brown Editor.
Vegetarian Cooking.
Pleasantville NY Reader's Digest Association 1992. Paperback First Edition USA 1992 so stated. First Edition USA 1992 so stated. Fine in Wraps: flawless; the binding is square and secure; the text is clean. Free of any creases. Free of any ownership names dates addresses notations inscriptions stamps plates or labels. A handsome like-new copy structurally sound and tighly bound showing no flaws. Virtually 'As New'. NOT a Remainder Book-Club or Ex-Library. 8vo. 8.25 x 5.9 x 0.65 inches. 224 pages. Profusely illustrated with photographs in color. Language: English. Weight: 16.3 ounces. RD Home Handbooks Series. Trade Paperback. Reader's Digest Association , paperback
Bookseller reference : 49948 ISBN : 0895774097 9780895774095
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Joyce Eserky Goldstein.
Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs.
New York NY William Morrow & Company 1996. Hardcover First Edition 1996; First Printing indicated by a complete numerical sequence. SIGNED BY THE AUTHOR. First Edition 1996; First Printing indicated by a complete numerical sequence. Near Fine in Near Fine DJ: Both book and DJ show only minute indications of use. The Book shows a couple of faint smudges at the bottom edge of the text pages and an even fainter smudge at the fore-edge; else flawless; the binding is square and secure; the text is clean. Free of any ownership names dates addresses notations inscriptions stamps plates or labels. A handsome nearly-new copy showing a single very minor flaw; not quite absolutely pristine but remains very close to it. In overall appearance remains virtually "As New". The DJ shows very faint wrinkles at the heel of the backstrip and at the top of the front panel which also shows just a hint ofd wear along the top edge; else only very mild rubbing to the panels; the price has not been clipped. Overall very close to 'As New'. NOT a Remainder Book-Club or Ex-Library. 4to. 10.25 x 8.25 x 1.25 inches. xxxvii 378 pages. Sparsely illustrated with photographs of the author and a few tables. Language: English. Weight: 2 pounds 8.4 ounces. Hardback with DJ. SIGNED BY AUTHOR. William Morrow & Company, hardcover
Bookseller reference : 50002 ISBN : 0688138667 9780688138660
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Flo Braker .
The Simple Art of Perfect Baking.
New York NY William Morrow & Company 1984. Hardcover First Edition 1984; Second Printing. Very Near Fine in Fine DJ: Both book and DJ show only minute indications of use. The Book shows just the barest hint of rubbing along bottom edge of the boards; the mildest bump to the lower rear corner tip; some very faint smudging to the top edge and fore-edge of the text block; the binding is square and secure; the text is clean. Free of any ownership names dates addresses notations inscriptions stamps plates or labels. A handsome nearly-new copy structurally sound and tighly bound showing several very minor flaws. Very close to 'As New'. The DJ is flawless; the price has not been clipped; mylar-protected. Overall very close to 'As New'. NOT a Remainder Book-Club or Ex-Library. 4to. 10.25 x 7.25 x 1.65 inches. 506 pages. Illustrated with duotone drawings by Kristee Kreitman. Language: English. Weight: 2 pounds 7.5 ounces. First Edition 1984; Second Printing. Hardback with DJ. William Morrow & Company, hardcover
Bookseller reference : 50038 ISBN : 0688025269 9780688025267
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Boyertown Area Historical Society.
Boyertown Cookery or The Boyertown Housewife and Kitchen Efficiency Guide and Companion Containin a Collection of Approved and Proven Pennsylvania Dutch Recipes
Boyertown PA Boyertown Area Historical Society 1985. Paperback Second Edition 1985. First published in 1978. Very Good to Near Fine in Wraps: shows indications of very careful use: just the barest hint of wear to the extremities; mild rubbing a a little faint soiling to the rear panel; the binding leans very slightly off square while remaining perfectly secure; the text is clean. Free of creases. Free of any ownership names dates addresses notations inscriptions stamps plates or labels. A handsome nearly-new copy structurally sound and tighly bound showing only very mild wear. Remains close to 'As New'. NOT a Remainder Book-Club or Ex-Library. 8vo. 9 x 6 x 0.7 inches. ix 204 pages. Liberally illustrated with drawings and designs in black & white. Language: English. Weight: 14 ounces. Paperback: Pictorial Wraps. Traditional Cookery Adapted to This Country and All Grades of Life also Including Other Information of Interest and Advice on the Conduct of Household Affairs Addressed to the Housewife and all those concerned with economical and efficient management of the home and family. Boyertown Area Historical Society, paperback
Bookseller reference : 50158 ISBN : 0961606800 9780961606800
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Microwave Cooking Institute
More Microwaving Secrets Microwave cooking library
Simon & Schuster. Used - Very Good. Very Good condition. Very Good dust jacket. Simon & Schuster unknown
Bookseller reference : H07F-00102 ISBN : 0136008674 9780136008675
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Good Cooking School Members editor; Beard James editor; Glaser Milton editor; Wolf Burton editor
The Cooks' Catalogue
New York NY U.S.A.: HarperTrade 1975. A critical selection of the best the necessary and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore and 1700 illustrations. Jacket has light chipping and edgewear price clipped small gummark on front. 565 pages. Text is clean & unmarked binding is tight. This book will require significant extra charges for Priority or International shipping. Hard Cover. Very Good/Good . 4to - over 9�" - 12" tall. HarperTrade Hardcover
Bookseller reference : 038166B ISBN : 0060115637 9780060115630
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Los Angeles Times.
Los Angeles Times Cook Book Number Four: Cooking and Other Recipes by Skilled Housewives.
Los Angeles CA The Times-Mirror Company 1911. Hardcover Fair: Shows significant indications of use: the white paper over boards is lightly but pervasively soiled and the paper of the backstrip is mostly chipped away; the staples which held the rear panel in place have come loose from the paper at the hinge and the rear panel is consequently quite loose. The binding remains square and the front hinge is quite secure; moderate wear to the extremities; some darkening soiling and rubbing. The pages are rather heavily tanned due to aging but the text is clean. Overall remains a sturdy reading copy with a clean text. NOT a Remainder Book-Club or Ex-Library. 8vo. 200 pages 2 pages of advertisements. Hardback: No DJ 'as issued'. 41 Soups 125 Salads 10 Breads 77 Bisquits and Buns 163 Meats 56 Chicken 49 Birds and Game 54 Fish 57 Shellfish 133 Spanish 92 Pies 159 Puddings 196 Cake 57 Cookies and Small Cakes 121 Vegetables 75 Hygienic 93 James Marmelades and Pickles 105 Candies. The Times-Mirror Company, hardcover
Bookseller reference : 46024
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Francois Payard.
Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro.
New York NY Broadway Books 1999. Hardcover First Edition 1999; First Printing indicated. First Edition 1999; First Printing indicated. Very Near Fine in Near Fine DJ: Both book and DJ show only minute indications of use. The Book shows barely discernible spine lean; else flawless; the binding remains perfectly secure; text clean. The DJ shows a half-inch closed tear at the top of the front panel; the price has not been clipped; mylar-protected. Overall very close to 'As New'. NOT a Remainder Book-Club or Ex-Library. 4to. 256pp. Fifty full-color photographs and 140 classic Desserts for the Home Baker. Decorated Endpapers. Hardback with DJ. I am highly impressed with this book. There are too many cookbooks on the market written by chefs that advertise their own restaurants or require highly expensive and inaccessible ingredients or with recipes that require a whole weekend to construct just for visual effects or all of the above. Francois Payard truly understands the needs and resources of a home cook. So far I have tried five dessert soups mango soup with gingered raspberries is my favorite and it caused a standing ovation from my family and guests a few cookies coconut tuiles are sooo simple and sooo delicious four cakes the Chocolate Pudding Cake is the simplest cake in its category across several cookbooks and fantastic in terms of flavor and impressive in terms of presentation; 'Gateau Alexandra' caused deep envy of my husband's male friends and four tarts all of which turned out delicious and quite original. I appreciate that the author gives one recipe for tart dough which works for several of the sweet tarts there are variations for some other tarts. I already had six lemon tarts/pies/cakes in my cooking repertoire but Payard's lemon tart is just unbelievably flavorful tasty beautiful and so simple! Mediterranean Swiss Chard tart is very original takes little time to make you can make several batches of tart dough once and use a prepared in advance batch and is versatile - try it with other nuts or golden raisins or soak raisins in Amaretto instead of rum or use dried cherries instead of raisins and soak them in Kirsch instead of rum. Hazelnut Tart with Chocolate Chantilly Cream also gives an ubelievable return on investment: it tastes great and looks very sophisticated for the actual time required to make it. It is somewhat rich so I had to preceed it with a lighter entree when serving it as a dinner dessert course. There are recipes for warm souffles and for frozen souffles which gives a good representation for one book. The photographs are beautiful. Not only is this book very practical but it will also make a great gift. I believe that this book is worth every penny and I recommend it very highly. Bravo Francois Payard! Broadway Books, hardcover
Bookseller reference : 44577 ISBN : 0767903587 9780767903585
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Lean Cuisine
Lean Cuisine for Weight Conscious
Lean Cuisine 1978. 277 pp. Wraps have light edgewear. Tiny amount of pencil markings in text. Soft Cover - Plastic Comb. Good. 8vo - over 7�" - 9�" tall. Lean Cuisine Paperback
Bookseller reference : 110747H
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JMV. Blanshard PJ. Frazier and T. Galliard Editors. J. M. P. J.
Chemistry and Physics of Baking Materials Processes and Products.
Royal Society of Chemistry 1986. Hardcover First Ed; Second Printing. Near Fine: shows only the most minute indications of use: Mild rubbing to the lamination. Binding square and secure; text clean. Very close to 'As New'. NOT a Remainder Book-Club or Ex-Library. 8vo. 276pp. Special Publication 56. First Ed; Second Printing. Hardcover: Pictorial Laminate Boards. Royal Society of Chemistry, hardcover
Bookseller reference : 41662 ISBN : 0851869955 9780851869957
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Linda Collister.
Heavenly Chocolate.
New York NY Ryland Peters & Small 2002. Hardcover First Ed; First Printing indicated. First Ed; First Printing indicated. Very Near Fine in Very Near Fine DJ: Both book and DJ show only minute indications of use. Book shows barely discernible shelfwear; binding square and secure; text clean. DJ shows just a hint of rubbing; price unclipped. Overall very close to 'As New'. Oblong 8vo. 64pp. Illustrated in Color. Photography by Debi Treloar. Hardback with DJ. The recipes in this book are absolutely outstanding mainly the Soft and Fudgy Brownies and the Rich Dark Chocolate Sauce. But in truth the book contains very few recipes so if you sit down with this book looking for a chocolate recipe you'll be through in three minutes and might not have found something you think is right for the occasion. Ryland Peters & Small, hardcover
Bookseller reference : 41283 ISBN : 1841722111 9781841722115
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Bernard Clayton.
Bernard Claytons Complete Book of Small Breads: More Than 100 Recipes for Rolls Buns Biscuits Flatbreads Muffins and Other Small Breads from Around the World.
New York NY Simon & Schuster 1998. Hardcover First Ed; First Printing indicated. First Ed; First Printing indicated. Near Fine in Fine DJ: Book shows only minute indications of use: a tiny faint coffee-like spot at the top edge; the binding shows barely discernilble spine lean while remaining perfectly secure; text clean. DJ flawless; price unclipped; mylar-protected. Virtually 'As New'. NOT a Remainder Book-Club or Ex-Library. 4to. 287pp. lllustrated by Stephanie Osser. Hardback with DJ. Simon & Schuster, hardcover
Bookseller reference : 40890 ISBN : 0684826925 9780684826929
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