‎Cooking‎

‎Adams Evelyn‎

‎Professor's Table The: The Intelligent Woman's Guide to Good Cooking‎

‎New York: A.S. Barnes 1970. Illus. by Kahn H. Peter. Very Good. Cloth. First EditionFirst Printing. 8vo up to 9�" tall. pine ends bumped shelfworn copy slightly toned. A.S. Barnes Hardcover‎

Bookseller reference : QA23558 ISBN : 0498076067 9780498076060

‎BERRY STEVE & NORMAN PHIL:‎

‎A HISTORY OF SWEETS IN 50 WRAPPERS.‎

‎<p>UKslimsmall 8vo HB - no dw/djas issued1st edn.FINE.No owner inscrptn and no dw/dj - as issued.Brightcrispclean sharp-corneredglossy laminatedcolour photographic illustrated front bdjwith whiteyellow and coloured lettering; with negligible shelf-wear or bumping to edges and corners - no nicks or tears present.Topfore-edges bright and clean; contents brighttightcleansolid and sound - pristine - no dog-ear reading creases to any pages' cornersappears unread - apart from my own collation.UKslimsmall 8vo HBno dw/dj - as issued1st edn2-111pp paginated includes an introductionan A-Z of 50 different sweet brands from Aero to Yorkie each with colour photographs and textplus unpaginated title pagecolour photographic advert Spanglesdouble-page colour photographic advert Cadbury's Creme Eggsa dedicationcontents list/table with colour advertdiscount voucher for 'Wham a fruit chew bar to its versoacknowledgementsthanks to verso of last paginated page.<br /> 'A History of Sweets in 50 Wrappers' is a colourful and comical history of sweets and chocolate. If you ever dreamt of being the Milky Bar Kidif you remember when Snickers were Marathons and Double Deckers had raisins in themif you ever checked the colour of your next Fruit Pastille before offering it outthis book is for you.It will lead you down memory lane until you reach the corner shop and load up a 10p mix-up bag. Fully illustratedwith hundreds of classic wrappers and adverts 'A History of Sweets in 50 Wrappers' is packed full on memoriesfun factshistorical research . . . . . . and lots and lots of sweets! Since April 2013again in March 2015and in this year toothe UK Post Office has altered it's Pricing in Proportion template altering it's pricesweight allowancesdimensions and lowered it's qualifying compensation rates too!<br />Soplease contact rpaxtonden@blueyonder.co.ukbecause of the lighter weight of this item for correct shipping/Pp quotes - particularly ALL overseas buyers - BEFORE ordering through the order page! <br /><br /><br /></p> LONDON.THE FRIDAY PROJECT/HarperCollins Publishers,2014. hardcover‎

Bookseller reference : rja728117 ISBN : 0007575483 9780007575480

‎Fisher M. F. K.‎

‎The Gastronomical Me‎

‎North Point Press. Near Fine. 1989. Softcover. 0865473927 . Stiff unmarked book in lightly rubbed covers. ; 8 X 5 X 0.68 inches; 272 pages . North Point Press paperback‎

Bookseller reference : 51745 ISBN : 0865473927 9780865473928

‎Higgins Tom‎

‎Spotted Dick s'il vous plait: An English Restaurant in France‎

‎<p>New York: Sdho 1995 1st Am. ed. 248pp. hardback 8vo: Fine in a Fine dj. The story of an English restaurant in Lyons.</p> New York: Sdho hardcover‎

Bookseller reference : 17297 ISBN : 1569470324 9781569470329

‎Gubbins Gillian‎

‎THE BEST OF GILLIAN G.:Recipes and Reflections Hints and Humour. Signed Copy‎

‎Geelong Victoria: Hendan Publications 1983. 77pp. intext b/white naive sketch illustrations throughout by Mellissa Martin-Storey. Side staple-bound double-column text landscape oblong format. Book clean. Spine firm. Signed 'Gillian G.' in the author's hand on half-title page otherwise leaves clean. Art-illustrated Mellissa card wrapper lightly scuffed and edgeworn. The author Gillian G. Gubbins a local Bellarine Victoria identity had a weekly column in the 'Bellarine Echo' and this book is "a collection of fifty columns originally published there-in". It is a mixture of humour hints reflections and recipes. Book weight approx. 140g. Postage charge will be reduced as this item will post under 500g. packed weight. . Signed by Author. 1st Thus 1st Impression. Softcover Oblong. Very Good . 16mo - over 5�" - 6�" tall. Hendan Publications Paperback‎

Bookseller reference : 005387 ISBN : 0949688045 9780949688040

‎Groff Betty‎

‎Betty Groff's Up-Home Down-Home Cookbook INSCRIBED‎

‎Mount Joy PA: Pond Press 1987. Book. As New. Hardcover. Inscribed by Authors. 1st Edition. 8vo - over 7�" - 9�" tall. INSCRIBED. Light blue cloth lettered in gold foil. As issued. Color illus. dust jacket as issued now in mylar. Inscribed by author on front flyleaf full signature w/ generic "Happy Cooking!" salutation. 204 pp. illus. w/ line drawings. Pond Press Hardcover‎

Bookseller reference : 046761 ISBN : 0943395011 9780943395012

‎Lynn Hall‎

‎Fast Fat Shredding Smoothies: 36 Delicious Smoothie Recipes For Effortless Weight Loss‎

‎CreateSpace Independent Publishing Platform 2014. Excellent copy with very little wear and no markings in text. Superior service: accurate descriptions prompt shipping and virtually all items carefully packed in boxes not envelopes . Trade Paperback. Fine. CreateSpace Independent Publishing Platform Paperback‎

Bookseller reference : 225419 ISBN : 1497593433 9781497593435

‎Lee Susan‎

‎Inexpensive Wine - A Guide to Best Buys‎

‎<p>Quadrangle 1974. First edition. Hardcover. 182pp index. Very light foxing freckles on outer block edges. Flat finish un-coated dust jacket shows some light handling soil and has a minor chip on spine heel and several tiny 1/16th inch tears.  Very Good / Very Good-minus dust jacket</p> Quadrangle hardcover‎

Bookseller reference : 2099 ISBN : 0812904869 9780812904864

‎Schumacher John‎

‎Fish Cooking Made Easy‎

‎North American Fishing Club 1999. First Printing. Glossy Pictorial Hard Cover. Fine/No Jacket. SIGNED BY AUTHOR on front free endpaper with a generic inscription. 192pp. Index. Glossary. Filled with color photos. . Selling online since 1999. Quick shipping; Secure packing; Free tracking! North American Fishing Club hardcover‎

Bookseller reference : 054102 ISBN : 1581590512 9781581590517

‎Ruthe Eshleman and Mary Winston nutritionists of the American Heart Association‎

‎THE AMERICAN HEART ASSOCIATION COOKBOOK Hardcover 1973‎

‎THE AMERICAN HEART ASSOCIATION COOKBOOK Hardcover 1973 -New York: David McKay company. Good. Tonia Hampson. -1973 edition of the American Association cookbook with 400 recipes recipes selected and compiled and tested under the direction of Ruthe Eshleman and Mary Winston nutritionists of the American Heart Association Campbell Moses M.D. was medical director author of the American Heart Association at the time this book was published. the copyright is 1973 it's about 400 pages. The cover is hardback the actual cloth cover is kind of a maroon with gold- titling published by the David McKay company in New York. The dust cover is intact it has some dirt and wear commensurate with its age and is slightly frayed along the edges and on the back there's a V-shaped tear out of it. The pages show some wear from use. But that does not have any effect on the usage of the book.it actually is and quite good shape - cook books were actually use and stored in kitchens some of them handed down through family relatives and every older woman that knew I liked to cook - LAX VespaLos Angeles Culver City- maybe this will do it! -At least you know what you're getting into- City- Media Mail USPS-you get the copy you were viewing carefully Drop kick-packed to protect it in - transit. sent media mail - 7 days usually coast to coast less if closer. <br /> David McKay company hardcover‎

Bookseller reference : 1080

‎Alexander Sarah‎

‎Mr. And Mrs. Roto-Broil Cook Book‎

‎U.S.: Roto-Broil Corp. 1956. Solid with a corner crease on the front cover and the covers show light wear from rubbing. 4th Printing. Paperback. Good- Very Good. Roto-Broil Corp. Paperback‎

Bookseller reference : 31780

‎Judy Schultz‎

‎The Best of Seasons‎

‎Red Deer AB: Red Deer College Press 1989. Clean bright and unmarked. "Judy Schultz's Guide to Convenient Cooking Throughout the Year". A collection of recipes from the food editor of the Edmonton Journal. 180 pgs. Comb/plastic Softcover. Very Good. Red Deer College Press Paperback‎

Bookseller reference : 008480

‎Greenstein George‎

‎Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads‎

‎Freedom CA: Crossing Press Incorporated The 1993. VG Trade paper. Trade Paperback. Very Good. Crossing Press, Incorporated, The Paperback‎

Bookseller reference : 070410-A289 ISBN : 089594605X 9780895946058

‎Jones Judith and Evan‎

‎The Book of Bread‎

‎New York: Harper & Row 1982. Book Club Edition. Hardback. Fine in Fine dust jacket. The pleasures of breadbaking including uncomplicated techniques & 240 wonderful recipes both traditional and unique. Drawings by Lauren Jarrett. Decorated endpapers. 384 pages. Harper & Row hardcover‎

Bookseller reference : 5416 ISBN : 0061814342 9780061814341

‎Good Phyllis Pellman and Stoltzfus Louise‎

‎The Central Market Cookbook: Favorite Recipes from the Standholders of the Nation's Oldest Farmer's Market Central Market in Lancaster Pennsylvania.‎

‎Intercourse PA: Good Books 1989. 1st Edition. Hardback. Fine in Fine dust jacket. More than 300 recipes 224 pages. Color photos. Historical sketches by Stephen Scott. Good Books hardcover‎

Bookseller reference : 5421 ISBN : 0934672814 9780934672818

‎Anonymous‎

‎The History of Australian Cooking‎

‎Epping NSW: R & R Publications & Marketing 1993. Book. Near Fine. Hardcover. 4to - over 9� - 12" tall. 319pp. Red boards light wear to corners and spine edges. Color photographs throughout. Gray pictorial dj minor bends; in mylar. Heavy may need additional postage. R & R Publications & Marketing Hardcover‎

Bookseller reference : 004705 ISBN : 1875655050 9781875655052

‎Anness Publishing Staff‎

‎1000 Classic Recipes‎

‎London United Kingdom: Hermes House 1998. VG/VG hardcover. Hard Cover. Very Good/Very Good. Hermes House Hardcover‎

Bookseller reference : 060831-T443 ISBN : 1901289001 9781901289008

‎Duncan Dorothy‎

‎Canadians at Table: Food Fellowship and Folklore: A Culinary History of Canada‎

‎Toronto: Dundurn Press 2006 Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture. Canadians at Table is an introduction to the diverse culinary history of Canada. From the self-sufficient First Nations and early settlers to the convenience foods of today .an overview of one of the most unique and fascinating food histories in the world and how it continues to change to serve Canadians from coast to coast. dians at Table we learn about lessons of survival from the First Nations the foods that fuelled fur traders and the adaptability of early settlers to their new environment. As communities developed and transportation improved waves of newcomers arrived bringing memories of foods beverages and traditions they had known which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious social and economic needs from agricultural and temperance societies to Womens Institutes from markets and fairs to community meals and celebrations.-"In Canadians at Table we learn about lessons of survival from the First Nations the foods that fuelled fur traders and the adaptability of early settlers to their new environment. As communities developed and transportation improved waves of newcomers arrived bringing memories of foods beverages and traditions they had known which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious social and economic needs from agricultural and temperance societies to Womens Institutes from markets and fairs to community meals and celebrations.". 1st Can Ed. Hardcover. New/New. Dundurn Press hardcover‎

Bookseller reference : 33351 ISBN : 155002647X 9781550026474

‎Pappas Lou Siebert‎

‎Entertaining the Slim Way‎

‎New York: Addison-Wesley 1979 "Over 200 international recipes for meals of 100 calories or less." which include delcious Greek dishes as well !!208p. illus index ffep missing. Reprint. Soft Cover. Very Good. Addison-Wesley paperback‎

Bookseller reference : 32530 ISBN : 0201056674 9780201056679

‎Norwak Mary‎

‎Country Cookbook‎

‎London: Chancellor Press 2000 A delightful collections of recipes using fresh country produce. All family favourites there are recipes for every occasion from warming winter casseroles or soups homemade chutneys or jams to delicious treats. first published by Paul Hamlyn 1976 256p. . Reissue. Laminated HC. As New/No Jacket. Chancellor Press hardcover‎

Bookseller reference : 31792 ISBN : 1851528490 9781851528493

‎Tsakiri Despina‎

‎Greek Cooking : The Finest Traditional Recipes‎

‎Athens: Sotiris Toumbis 2001 176p. illus col. First Thus. Soft Cover. Very Good. Sotiris Toumbis paperback‎

Bookseller reference : 29230 ISBN : 1894658019 9781894658010

‎Mark Theonie Diakidis‎

‎Greek Island Cooking‎

‎Boston: Little Brown. 1974 Fascinating food stories and delicious authentic recipes from the Greek islands the author's family is from Rhodes HC. 304p. illus. index. has previous owner's book plate inside front cover. Reprint. Hard Cover. Near Fine/Very Good Slight Chips. Illus. by Maris Platais. Little Brown. hardcover‎

Bookseller reference : 27640 ISBN : 0316546232 9780316546232

‎Bragalini Maria‎

‎The Good Luck Every Time Cookbook‎

‎New York: Simon & Schuster/ Essandess Special Editions 1971 The author's father was chef at the Waldorf Astoria in NY. This vintage cookbook . "is a glimpse into the kitchen of Maria's Cin Cin a 25 year old New York eating establishment Some short cut recipes . First Thus. Hardcover. Very Good/Good with slight chips & Tear. Simon & Schuster/ Essandess Special Editions hardcover‎

Bookseller reference : 27865 ISBN : 0671105442 9780671105440

‎PASOK Panellinio Sosialistiko Kinema P. A.‎

‎PASOK : 2 Chronia Allage‎

‎Toronto: Pasok 1983 The Panellinio Sosialistiko Kinema /Panhellenic Socialist Movement was founded 1974 by Andreas Papandreou. and in 1981 became Greece's first social democratic party to win a majority in the Hellenic Parliament. This Canadian publication celebrates the progress of PASOK and includes a directory of Greek businesses in Toronto who supported this publication with advertisements. Undated c.1982-1983 56p. 1st Can Ed. Soft Cover. As New. Pasok paperback‎

Bookseller reference : 27353

‎Guiliano Mireille‎

‎French Women Don't Get Fat‎

‎New York: A.A. Knopf 2004 Stylish convincing wise funny -and just in time: the ultimate non-diet book which could radically change the way you think and live. French women dont get fat but they do eat bread and pastry drink wine and regularly enjoy three-course meals. In her delightful tale Mireille Guiliano unlocks the simple secrets of . how to enjoy food and stay slim and healthy. Hers is a charming sensible and powerfully life-affirming view of health and eating for our times. As a typically slender French girl Mireille Meer-ray went to America as an exchange student and came back fat. her kindly family physician.came to the rescue. Reintroducing her to classic principles of French gastronomy plus time-honored secrets of the local women he helped her restore her shape and gave her a whole new understanding of food drink and life. The key Not guilt or deprivation but learning to get the most from the things you most enjoy. Following her own version of this traditional wisdom she has ever since relished a life of indulgence without bulge satisfying yen without yo-yo on three meals a day. Now in simple but potent strategies and dozens of recipes youd swear were fattening Mireille reveals the ingredients for a lifetime of weight control . Emphasizing the virtues of freshness variety balance and always pleasure Mireille shows how virtually anyone can learn to eat drink and move like a French woman. 1st US Edition. Hard Cover. As New/As New. A.A. Knopf hardcover‎

Bookseller reference : 26741 ISBN : 1400042127 9781400042128