‎Cooking‎

‎Ashcraft Brian‎

‎Japanese Whisky‎

‎Tokyo: Tuttle 2018. Hardcover. Black boards color photo illustrated. Fine. Ueda Idzuhiko. 144 pages. 7.5 x 10 inches. For the first time in English this book presents over a hundred independently scored reviews from a leading Japanese whisky expert Yuji Kawasaki to shed new light on Japan's most famous single malts as well as its grain whiskies and blends. Japan expert Brian Ashcraft and photographer Idzuhiko Ueda crisscrossed Japan visiting all the major whisky makers to talk with past and present distillers blenders and coopers. Featuring exclusive interviews with the people involved in the early beginnings of the Japanese whisky industry seventy years ago. A foreword by leading American whisky writer Lew Bryson places the recent success of Japanese whisky into a global context. <br/><br/> Tuttle hardcover‎

Bookseller reference : 1662 ISBN : 4805314095 9784805314098

‎Calumet Baking Powder Company‎

‎Modern Mixes For Bakers‎

‎Chicago: Calumet Baking Powder Company 1920. Hardcover. Orig. glossy cream boards blue string attached. Very good. 64 pages. 23 x 13 cm. Recipes and instructions addressing the needs of commercial bakers. Crisp clean copy. <br/><br/> Calumet Baking Powder Company hardcover‎

Bookseller reference : 1567

‎Institute of Traditional Korean Food‎

‎The Beauty of Korean Food: With 100 Best-Loved Recipes‎

‎<p>Korean food has been praised as a hearty slow-cooked healthy cuisine due to its integration with the different seasons regional specialties harmony of food ingredients and combination of food groups. Despite the high interest in Korean food by people around the world this is the first book to introduce Korean food with internationally accessible recipes. As part of the "Research and Development Project for Standardization of Korean Cuisine" driven by the Korean government this book is designed to standardize the recipes of the selected 100 Korean foods by using the international system of units SI unit and to present the pleasure of cooking healthy Korean food in an approachable way for everyone to enjoy.</p> Hollym International Corp. paperback‎

Bookseller reference : biblio18 ISBN : 1565912535 9781565912533

‎Amaizo Oil‎

‎Chicago: American Maize Products Co. 1923. Wraps. Black illustrated wraps. 29 pages. 20.5 x 11.5 cm. Originally Western Glucose Co. located in Hammond Indiana. In 1908 Royal Baking Powder Co. purchased a majority of the stock and changed its name to American Maize Products Co. or AMAIZO. By 1930 the company had over 1000 employees keeping the plant running 24 hours a day in three shifts. This pamphlet would certainly not be a calling card today. Using an image of an American Indian the company disrespectfully states "The American Indian did not realize as he cultivated his maize that one day corn would become the food of every nation.It is so pure and wholesome that physicians are recommending it to those who are undernourished. A tablespoonful taken three times a day for a month will improve your health." Very lightly rubbed at spine otherwise clean. <br/><br/> American Maize Products Co. paperback‎

Bookseller reference : 315

‎Daelemans Kathleen‎

‎Cooking Thin With Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss‎

‎Boston Massachusetts U.S.A.: Houghton Mifflin 2002. Very Good/Very Good Hardback/Dust Jacket 400 pages . Hard Cover. Very Good/Very Good. Houghton Mifflin Hardcover‎

Bookseller reference : 090214-MT466 ISBN : 061822632X 9780618226320

‎Tramonto Rick & Mary Goodbody & Belinda Chang‎

‎Fantastico: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen‎

‎Clarkson Potter. Fine in Near Fine dust jacket. 2007. First Edition. Hardcover. 0767923812 . Tight unmarked book in lightly rubbed dust jacket. ; 1.02 x 10.08 x 8.19 Inches; 288 pages . Clarkson Potter hardcover‎

Bookseller reference : 32390 ISBN : 0767923812 9780767923811

‎Hazelton Nika‎

‎NIKA HAZELTON'S PASTA COOKBOOK: A Mouth-watering Selection of Recipes for All Occasions‎

‎NY: Ballantine. 164 pages indexed. B&w illustrations including illustrated directions for making homemade pasta. She was previously a food/cooking critic for "The New York Review of Books." Slight yellowing to page borders. . About Fine. Paperback. First Edition. 1st Printing. 1984. Ballantine paperback‎

Bookseller reference : 18612 ISBN : 0345315111 9780345315113

‎Sampson Sally Ed‎

‎COOKING IN WITH TODD ENGLISH: Recipes from the Public Television Series‎

‎CT: CPTV. A collection of recipes by master chef English on his show produced by Connecticut Public Television. 47 pages; photo of Chef Todd on the front cover. OUT OF PRINT. . Fine. Spiral-bound Pictorial Boards. 1998. 1998. CPTV hardcover‎

Bookseller reference : 18605

‎Toulouse Lautrec Henri de & Joyant Maurice M G Dortu & Ph. Huisman intros‎

‎THE ART OF CUISINE‎

‎NY: Holt Rinehart & Winston. French artist Henri de Toulouse-Lautrec was convinced that art and food were equal. This is a book of recipes illustrated in full color with single color drawings throughout. 164 pages index. Red checkerboard patterned boards have yellowing internally very good solid. OUT OF PRINT. . About Very Good. Hardcover. First US Edition. 1966. Holt Rinehart & Winston hardcover‎

Bookseller reference : 18323 ISBN : 0805041109 9780805041101

‎Shafer Sherri RD CDE‎

‎DIABETES TYPE 2: COMPLETE MANAGEMENT PROGRAM‎

‎NY: Three Rivers Press. A guide to nutrition and exercise for people with Type 2 Diabetes for all stages of life. Pages a touch browning at the edgew o/w very good. . Very Good. Paperback. 6th Printing. 2001. Three Rivers Press paperback‎

Bookseller reference : 18049 ISBN : 0761532528 9780761532521

‎Rojas Lombardi Felipe‎

‎THE A-TO-Z NO-COOK COOKBOOK: No Stove - No Ovens - Lots of Fun‎

‎NY: Golden Press. 61 pages of food preparation without cooking for beginning cooks with appealing colored line drawings by Ivens. There is also a full-page color portrait of the author as the frontis by Norman Rockwell! FEs have informational hints about equipment each boxed in a bright colored square; the rear has illustrations of potted herbs. A bit of wear to the spine ends and bottom front cover o/w quite nice. OUT OF PRINT. . Very Good. PictoriaI Boards. First Edition. "A" Printing. 1974. Golden Press hardcover‎

Bookseller reference : 17193 ISBN : 0307157849 9780307157843

‎Lucas Dione; Klapthor Margaret Brown; Bullock Helen Duprey‎

‎THE FIRST LADIES COOK BOOK: Favorite Recipes of All the Presidents of the United States‎

‎NY: Parents' Magazine Press. A look at the culinary history of the White House and it's chef. This edition was revised to contain Richard Nixon's favorite dish & also has revisions to LBJ's likes & the food served at their daughters' weddings. Large and colorful book w/ light corner wear in an edge worn dust jacket. OUT OF PRINT. . Very Good. Hardcover. New Edition. 1969. Parents' Magazine Press hardcover‎

Bookseller reference : 15049

‎Gayler Paul‎

‎TWO DOLLAR DINNERS: Meals and Menus for $2‎

‎London: Artus. Color-photo illustrated 142 page cook book by the author of many cook books for good eating "on the cheap". Nice copy with slight corner wear; OUT OF PRINT. . About Fine. Hardcover. First UK Edition. 1996. Artus hardcover‎

Bookseller reference : 14872 ISBN : 1898799539 9781898799535

‎Taylor Demetria‎

‎SO YOU'RE CANNING.‎

‎NY: Sugar Information Inc. A 32-page pamphlet with methods and recipes for canning fruit and other sweet condiments. Well-color illustrated on every page by an uncredited artist. This book was sponsored by the National Sugar Refining Co. The paper covers are lightly soiled and 4 pages have foxing otherwise very decent. OUT OF PRINT. . Very Good. Paper Wraps. ca 1950s. 1950. Sugar Information, Inc paperback‎

Bookseller reference : 13755

‎MENU FRENCH Hand-Illustrated Communion Menu‎

‎1947. Large French Menu dated May 25 1947. 75 x 54 cm 108 cm. open This menu was made for a First Communion painted on front and back covers as well as the interior. The menu was signed by family and friends that were present at the event. The front cover depicts a religious figure on a train along with a large religious figure with many bottles of wine. Roughly translates: "Jeannot Leclerc/First Solemn Communion/Menu/In time the Lord said: "Woe to St. Lo"/and we venerate this holy day our great Patrons/St.Estephe/St. Emilion/Ste. Croix du Mont/Amen.the bottle!" Depicted on the first interior page is an illustration of a scroll and a large man smoking a cigar. Translates: "It is a treat to see my first's communion/If you are really well happy and cheerful/Praise the stove/Thank the master of the house/and in memory of this memorable precious day/Leave me a sly autograph/ So you are able to write." Under this illustration and writing is the signatures of over 10 people with a couple of longer notes. On the facing page many cheeky illustrations depicting the Menu which is also illustrated on this page. Translates: "First as a prelude/a light breakfast enough to maintain an outfit for vespers/ Les hors d'oeuvres - traditional/Hen/ The Rice/Salad of our gardens/Whipped cream as a large Steeple/Mocha/Now that the ceremonies are completed it is worth giving serious attention/This famous dinner we will enjoy/Winter Soup/The Salmon Canapé Louis XIII epic/The Lamb/Chicken/the Mushrooms of the dead/The other salad/The assorted cheeses-delights the boss/The Pies-super comfort/The Fruits-First Headlines/The bomb/To properly finish this meal/Champagne/Contraband Coffee/liqueurs/And all these good things pleasantly watered by/Bergerac St. Estephe Cote d'Or 1942 Chateauneuf du Pape/Bon Appetit!!"/ Depicted on the back cover is a man with a finished meal and a easel. Translated: Poverty is often the ransom Engineer/The order of the day N. Lemaine railroaders/With wishes of genuine affection/for his family young Communicant Jeannot/25.5.47/First Solemn Communion" with the signature of the artist. A fabulous one of kind item! <br /><br />‎

Bookseller reference : 410

‎Anna Krusinski‎

‎Pumpkins: Farmstand Favorites: Over 75 Farm-Fresh Recipes‎

‎Hatherleigh Press 2010. Book. Fine. Paperback. 8vo - over 7� - 9�" tall. Near-new condition soft cover book. No remainder marks or clippings. No writing or tears. Tight spine clean pages. . Hatherleigh Press Paperback‎

Bookseller reference : 068437 ISBN : 1578263573 9781578263578

‎Bucks the Artists' County Cooks: A Gourmet's Guide to Estimable Comestibles with Pictures Presentation Copy to Patsy Michener New Hope PA‎

‎Solebury PA: Woman's Auxiliary of Trinity Chapel 1950. Book. Good. Spiral Bound. 1st Edition. 8vo - over 7�" - 9�" tall. Stiff color illus. wraps spiral-bound laminated covers. 2nd ptg.: Dec. 1950. 238 pp. illus. Surface laminate lacking on back cover peeling along edges and bubbling in several areas on front cover which is partially detached from comb otherwise intact and VG with clean interior. Presentation copy inscription on front flyleaf to Patsy Michener named "Girl of the Month" Oct. 1951 by New Hope Junior Women's Club unknown if related to author James A. Michener. Woman's Auxiliary of Trinity Chapel Paperback‎

Bookseller reference : 046478

‎Cook Let's‎

‎Pasta and Italian Let's Cook S.‎

‎London: Star Fire. Good in Good dust jacket. 2003. Fourth Printing. Hardcover. Lightly used mild signs of handling - unmarked. Nice used copy. DJ improved with new clear mylar cover. ; 16mo 6" - 7" tall; 512 pages . Star Fire hardcover‎

Bookseller reference : 63719 ISBN : 1903817080 9781903817087

‎Publishing Paragon‎

‎Greatest Ever Salads Greatest Ever Ser.‎

‎Bath: Paragon Publishing. Very Good. 2005. Hardcover. Very lightly used mild signs of handling - unmarked. Nice used copy. ; 8vo 8" - 9" tall; 256 pages . Paragon Publishing hardcover‎

Bookseller reference : 46915 ISBN : 1405453842 9781405453844

‎Cooper Brian Kent‎

‎Thai Way of Life: the Dusit Cookbook‎

‎Dusit Thani Public Co. Near Fine in Very Good dust jacket. 2008. First Edition. Hardcover. 9742280517 . Tight unmarked book in glossy illustrated boards; the matching glossy dust jacket with two edge nicks. ; 152 pages; THAI WAY OF LIFE The Dusit Cookbook This cookbook has been produced to celebrate the 36th Anniversary of The Dusit Thani Bangkok hotel and as s tribute to the Dusit Group's Founder and Honorary Chairperson Thanpuying Chanut Piyaoui who has contributed to Thailand's hotel and hospitality industry for more than 50 years. Thanpuying Chanut declared that her first hotel opened nearly half a century ago should be an expression ot Thailand and its culture. Since that time this has been an article of faith for every one of Dusit Hotels and Resorts. Food is a signficant component of every culture. Nowhere is this more true than in thailand and nowhere is Thai culture more signficantly affirmed in an international setting than in the hotels and resorts of the Dusit Group. This Dusit cookbook celebrates the Thai Way of Life as it is experienced through the cuisine hospitality and Thai setting exemplified by the Dusit Hotels and Resorts signature Thai restaurant Benjarong. Page by page "Thai Way of Life The Dusit Cookbook" presents a panorama of thai cooking as it developed throughuot the kingdom. Its rich diversity its healthy nature and its significance to Thai culture are presented in authentic and practical recipes created by the chefs of Benjarong and the Thai restaurants of the Dusit Hotles and Resorts. Supporting the recipes from Bangkok and Central North and Northeast Thailand and the Gulf and Andaman Sea coastal resorts is an introduction to each of the regions its food its people and its cultural attractions. Content Thailand and Thai food Thai food the Thai eay Inside the Thai kitchen Bangkok & Central Thailand Heartland of the kingdom Recipes North & Northeast Thailamd Ancient cultures and duverse cuisines Recipes Gulf of Thailand Resorts Seaside delights Recipes Pastes Flavourings & Stock Devarana Spa.Nourings the spirit A tribute to Thanpuying Chanut Piyaoui About Dusit The Dusit's milestones List of recipes . Dusit Thani Public Co hardcover‎

Bookseller reference : 51511 ISBN : 9742280517 9789742280512

‎Skeens Betty; Bondurant Libby‎

‎GRAZING ALONG THE CROOKED ROAD : Recipes and Stories past and Present‎

‎Henderson Publishing 2009. 424pp. Hardback with glossy illustrated boards no DJ VG Second Edition signed by Libby Bondurant on title page Recipes b&w photos and memories of the lower southwest counties of Virginia . Signed by Author. Hard Cover. Very Good. Henderson Publishing Hardcover‎

Bookseller reference : w190226465 ISBN : 1891029568 9781891029561

‎Licio Damiani; Germano Pontoni; Daniela Garavini; Rossano Nistri; Corrado Barberis‎

‎The Goose: History / Folklore / Ancient Recipes‎

‎Konemann. Fine in Fine dust jacket. 1999. First Edition; First Printing. Hardcover. 3829014643 . Tight unmarked book in barely rubbed dust jacket. ; 9.60 X 8.30 X 0.80 inches; 160 pages . Konemann hardcover‎

Bookseller reference : 43529 ISBN : 3829014643 9783829014649

‎SMITH Gavin D.‎

‎Scotch Whisky‎

‎Stroud: Sutton Publishing 1999. A pictorial record of the Scottish distilling industry and its development. 160 pages. B/w photographs and other illustrations throughout. Every book is sent in a rigid cardboard posting box. First Edition. Paperback. Fine. 24.5 Cm x 17 Cm. Sutton Publishing Paperback‎

Bookseller reference : 7833 ISBN : 0750921161 9780750921169

‎365 Favorite Brand Name Hamburger: Meat Loaf Chilies & More‎

‎Publications International 1997. Hardcover very good. Hardcover. Very Good/No Dust Jacket. Publications International Hardcover‎

Bookseller reference : 131029-J17 ISBN : 0785322795 9780785322795

‎Cuisine. Ward Artemus compiler.‎

‎The Grocers' Hand-Book and Directory for 1886‎

‎Philadelphia: Philadelphia Grocer Publishing Co. 1886. 8vo 6 305 8 pp. plus frontis & 6 plates in printed color additional illustrations in text & full page some color within pagination. Original dark green cloth lettered in gilt on the spine. Cloth spotted corners bumped previous owner's name in pencil at first blank page final leaf creased occasional foxing about Very Good. <br/><br/>288 pages describing every conceivable sort of foodstuff presented alphabetically and greatly enhanced by lavish color plates and additional b/w illustrations. The Hand-Book originally published in 1882 demonstrates the compiler’s enthusiasm for the wide wide world of culinary possibilities available in the late 19th century. Ward who was a pioneer of modern advertising and publicity additionally includes articles selected from the Philadelphia Grocer most notably "Sugar at Cost†questioning the social ethics of selling commodities for profit. Several pages of advertisements precede & follow the text with one for Hornby’s “no insect egg†oatmeal inserted at p. 140. Philadelphia Grocer Publishing Co. hardcover‎

Bookseller reference : 0000215