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Tombaidis Dimitrios E.Ed.
Elleniki Seira Mathemata GREEK LANGUAGE
London: Linguaphone Institute 1985 BOOK ONLY Contains the Greek text of the dialogues used in the Linguaphone course for Modern Greek language learning. 346p. illus The matching folder which had contained the audio cassettes is empty . 3rd Ed. Hard Cover in Plastic Case. New/No Jacket. Linguaphone Institute hardcover
Bookseller reference : 26176
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Toksoz Cemil
Ancient Cities of Western Anatolia : Priene Miletus Didyma Aphrodisias
Istanbul : Cemil Toksoz Illustrated locally produced tourist guide to the antiquities of Priene Miletus Didyma and Aphrodisias. Undated c.1960-70 no publisher or printer identified. 56p. illus some col. First Thus. Original Wraps. Very Good. Cemil Toksoz paperback
Bookseller reference : 25215
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Gialousi Chatzichristou Efi Yialousi Hadjichristou
Mytilenies Gevseis Syntages Apo Tin Poli Kai Ti Choria Tis Lesbou IN GREEK
Mytiline: Ekdoseis Aiolida 2009 Mytilene Flavours: Recipes from the Capital and Villages of Lesvos - beautifully illustrated delicious recipes from Lesbos 201p. 2nd Ed. French Wraps. New Book from Greece. Illus. by Photographer Dimitris Karteris. Ekdoseis Aiolida paperback
Bookseller reference : 25420 ISBN : 9608973031 9789608973039
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Wolfert Paula
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
New York: Wiley 2009 "A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations with Mediterranean Clay Pot Cooking. Here the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas tagines baking dishes bean pots Romertopf baking dishes French diablos ordinary casseroles even Crockpots which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots irresistible dishes and outstanding cooks she has met along the way. Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly richly lusciously into magnificent meals. She shares 150 recipes featuring soups fish and shellfish poultry meats pasta and grains vegetables and beans pies and breads eggs and dairy and desserts. . Includes recipes from Greece Cyprus and Turkey. 334p. . bibliography.index. 1st US Ed. Hardcover. New/New. Wiley hardcover
Bookseller reference : 25119 ISBN : 076457633x 9780764576331
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Tangelos Bonnie
Bonnie's Best Bites : A User Friendly Cookbook
Athens: Lycabettus Press 1990 New - will be sent to you direct from the publisher in Greece "When I moved to Athens I began serving these my favorite recipes to friends and colleagues at the Hellenic American Union.People were always asking for "the recipe" and thus this book was born". Pbk. 96p. Soft Cover. New Book from Greece. Lycabettus Press paperback
Bookseller reference : 24717 ISBN : 960726942X 9789607269423
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Handslip Carole
Mediterranean Cooking
Markham ON: Cupress 1988 1st Can Ed. Laminated HC. Fine. Cupress hardcover
Bookseller reference : 24552 ISBN : 092069151X 9780920691519
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Mashiter Rosa
A Little Book of Afternoon Teas
Belfast: Appletree Press 1997 Small formt book that would make a delightful gift .'Afternoon tea is an English tradition a social as well as culinary occasion. here we are given an exquisite array of afternoon tea fare each recipe is accompanied by a delightful full-colour illustration. ' 60p. First Thus. Hard Cover. Fine/Fine. Illus. by Milanda Lopez. Appletree Press hardcover
Bookseller reference : 24155
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Mallorca Jacqueline;Williams Chuck
Cooking Basics: Recipes & Techniques
San Francisco: Williams- Sonoma/Time-Life Books 1996 108p. illus index. Small dent at foot of spine else fine. 1st US Ed. Hardcover. Near Fine/No Jacket. Williams- Sonoma/Time-Life Books hardcover
Bookseller reference : 24232 ISBN : 0783503180 9780783503189
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Tan Terry
Little Chinese Cookbook
San Francisco: Chronicle Books 1990 Tiny neat book about Chinese food. 60p. illus. Would make a nice small gift. Reprint. Hard Cover. Fine/Fine. Illus. by Susan Dray. Chronicle Books hardcover
Bookseller reference : 24228 ISBN : 0877017980 9780877017981
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Nickels Harry G
Middle Eastern Cooking Foods of the World series
New York: Time-Life Books 1969 Time-Life Foods of the World series. Survey of the ingredients and food styles of Greece Turkey Iran Egypt and other Middle Eastern cultures. 205p. plates.index Missing accompanying spiral bound recipe book. Printed Hardcover. Very Good. Time-Life Books hardcover
Bookseller reference : 23254
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Tannahill Reay
The Fine Art of Food
London: Folio Society 1968 A history of the food and drink consumed through the years. "I have chosen to give a general picture of what people ate during various periods and in what form they ate it. I have tried also to show how the logic of the kitchen often produced the same answers in countries separated by thousands of miles or thousands of years.I have stressed too the ramifications of trade and how Europe absorbed into its diet all the foods that the rest of the world could offer."Folio Society presentation volume 1968. 128p. illus some col Green cloth spine paper covered boards to remainder.The author later wrote a more comprehensive "Food in History" 1973. First Thus. Hard Cover. Near Fine/No Jacket. Folio Society hardcover
Bookseller reference : 13041
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Goldstein Joyce
Taverna Best of Casual Mediterranean Cooking
Sydney Australia: Weldon Owen Inc. 2004 Casual Cuisines Of The World Series 128p. illus col. Reissue. Hardcover. New/New. Weldon Owen Inc. hardcover
Bookseller reference : 21346 ISBN : 1740895347 9781740895347
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Fisher M. F. K. Mary Frances Kennedy
To Begin Again : Stories and Memoirs 1908-1929
New York: Pantheon 1992 Near Fine but for red mark on foredege If this is a remainder mark it is not in the usual place !. 1st.US Edition. Hard Cover. Near Fine/Near Fine. Pantheon hardcover
Bookseller reference : 22581
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Kochilas Diane
The Food and Wine of Greece
New York NYA.: St. Martin's Press 1990 "More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. 354p. illus.index. Reprint. Soft Cover. Very Good. Illus. by Stenos Vassilis. St. Martin's Press paperback
Bookseller reference : 22612 ISBN : 0312087837 9780312087838
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Maree Aaron
Sweet Treats
Pymble NSW: Angus & Robertson 1993 Small format book with recipes for making sweets candies and chocolates etc. 64p. index has small remainder mark at bottom. Reprint. Hard Cover. Near Fine/Near Fine. Angus & Robertson hardcover
Bookseller reference : 22686 ISBN : 0207180377 9780207180378
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Iyengar Gita S.
Yoga Per La Donna
Italy: Edizioni Mediterranee 1998. Italian language Yoga for Women Prefazione di B.K.S. Iyengar Second Edition Translated by Elisabetta Valdre 8vo size trade paperback with photo illustrated cover; 327 pages with black and white photographs and illustrations From back: Lo yoga occupa un posto particolare nella ricerca dell'autorealizzazione e per suo tramite della comprensione del divino. L'autrice che conosce a fondo le tecniche sottili di quest'arte le presenta in questo libro descrive molte e diverse asana e le implicazioni fisiche e curative di ciascuna di esse e spiega il pranayama con i suoi bandha e dhyana nonch� i diversi aspetti della meditazione." Wear to covers includes creasing and quarter inch tear on back cover; edgewear. Name on fep. Page tips at beginning and end of book are curled. There is a crease or production blemish at the top of the front cover which also has a curled corner and the first 15 or so pages have a crease or blemish in top margin and curled page tips. Thanks for shopping with us! 100% of your purchase benefits charity and supports literacy and lifelong learning. 2nd. Trade Paperback. Good/No Jacket. 8vo - over 7�" - 9�" tall. Edizioni Mediterranee Paperback
Bookseller reference : 002256 ISBN : 8827201394 9788827201398
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Wolfert Paula
Paula Wolfert's World of Food
New York: Harper & Row 1988 "A collection of recipes from her kitchen travel and friends" Includes some Greek recipes. 361p. bibliography. index. Signed by Author. 1st.US Edition. Hard Cover. Fine/Fine. Harper & Row hardcover
Bookseller reference : 20673 ISBN : 0060159553 9780060159559
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DADDONA CYNTHIA
A Greek Islands Destination Cooking Class
Santa Barbara CA: CelebrateGreece 2007 English language no subtitles 71 minutes Go to Greece and experience a wonderful Greek Islands Gourmet Cooking Class in the village of Thera on the island of Santorini. Follow our award-winning host and author Cynthia Daddona as she and the professionals at our featured gourmet restaurant prepare a special multi-course gourmet dinner.Enjoy your Destination Cooking Class which includes everything from harvesting the herbs learning the history of the foods and wines preparing the courses and finally dining while enjoying the spectacular island views from the restaurant's outdoor terrace. Also enjoy visiting this beautiful Greek Island's archaeological sites-to-see the things-to-do the culture and the warm people of the Mediterranean.DVD includes in-depth Culinary bonus scenes featuring Wines Cheeses Herbs Produce Meats Breads and Cookies of the Greek Islands!. First Thus. Video Box. New from Publisher. DVD. CelebrateGreece hardcover
Bookseller reference : 19767
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DADDONA CYNTHIA
A Greek Islands Destination Cooking Class
Santa Barbara CA: CelebrateGreece 2007 English language no subtitles 71 minutes Go to Greece and experience a wonderful Greek Islands Gourmet Cooking Class in the village of Thera on the island of Santorini. Follow our award-winning host and author Cynthia Daddona as she and the professionals at our featured gourmet restaurant prepare a special multi-course gourmet dinner.Enjoy your Destination Cooking Class which includes everything from harvesting the herbs learning the history of the foods and wines preparing the courses and finally dining while enjoying the spectacular island views from the restaurant's outdoor terrace. Also enjoy visiting this beautiful Greek Island's archaeological sites-to-see the things-to-do the culture and the warm people of the Mediterranean.DVD includes in-depth Culinary bonus scenes featuring Wines Cheeses Herbs Produce Meats Breads and Cookies of the Greek Islands!. First Thus. Video Box. New from Publisher. DVD. CelebrateGreece hardcover
Bookseller reference : 19823
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DADDONA CYNTHIA
A Greek Islands Destination Cooking Class
Santa Barbara CA: CelebrateGreece 2007 English language no subtitles 71 minutes Go to Greece and experience a wonderful Greek Islands Gourmet Cooking Class in the village of Thera on the island of Santorini. Follow our award-winning host and author Cynthia Daddona as she and the professionals at our featured gourmet restaurant prepare a special multi-course gourmet dinner.Enjoy your Destination Cooking Class which includes everything from harvesting the herbs learning the history of the foods and wines preparing the courses and finally dining while enjoying the spectacular island views from the restaurant's outdoor terrace. Also enjoy visiting this beautiful Greek Island's archaeological sites-to-see the things-to-do the culture and the warm people of the Mediterranean.DVD includes in-depth Culinary bonus scenes featuring Wines Cheeses Herbs Produce Meats Breads and Cookies of the Greek Islands!. First Thus. Video Box. New from Publisher. DVD. CelebrateGreece hardcover
Bookseller reference : 19820
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Fisher M. F. K. Mary Frances Kennedy
To Begin Again : Stories and Memoirs 1908-1929
New York: Pantheon 1992 Clean crisp copy minimal library marks. 1st.US Edition. Hard Cover. Very Good/Very Good. Pantheon hardcover
Bookseller reference : 19051
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StGeorge GOChurch t. Ge G. O.
St George's Cook Book
Lynchburg VA: St George's G.O.Church Fundraising cookbook no date. Includes some Syrian recipes as well as Greek. Some pages stained . 1st.US Ed. Spiral Bound. Good. St George's G.O.Church paperback
Bookseller reference : 19023
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Nickels Harry G
Middle Eastern Cooking Foods of the World series
New York: Time-Life Books 1969 Survey of the ingredients and food styles of Greece Turkey Iran Egypt and other Middle Eastern cultures. 205p. plates.index Missing accompanying spiral bound recipe book. Printed Hardcover. Good. Time-Life Books hardcover
Bookseller reference : 18414
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Rose Peter G.
Festive Chocolate
White Plains NY: Peter Pauper Press 1986 Small format collection of sweet and delicious recipes. 64p. Hard Cover. Fine/Fine. Illus. by Chope Peter illustrator. Peter Pauper Press hardcover
Bookseller reference : 17701 ISBN : 0880881755 9780880881753
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Souli Sofia
The Traditional Greek Cookery Book
Athens: Toumbis 1989 French Wraps. New. Toumbis paperback
Bookseller reference : 16613 ISBN : 9605400316 9789605400316
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Harris Andy
A Taste of the Aegean : Greek Cooking and Culture
London: Pavilion. 1992 Carefully researched articles on food in different areas of Greece wonderfully illustrated and with delicious recipes. Softcover large format 152p. illus col index. X 3 Condition : New. Soft Cover. New. Illus. by Photographs by Terry Harris. Pavilion. paperback
Bookseller reference : 13515 ISBN : 1851459413 9781851459414
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Staikos Andreas
Les Liaisons Culinaires
London: Harvill Press The 2001 Dimitris and Damocles both desire Nana ".what follows is the story ofa contest as each sets out to conquer Nana's willing palate by ourperforming his rival in the kitchen. It is a bizzare and comic duel fought with sea-urchin salads stuffed vine leaves octopus and other delicacies of Greek cuisine.". Hard Cover. New/New. Illus. by Fisher Jeff illustrator. Harvill Press, The hardcover
Bookseller reference : 13612 ISBN : 1860468020 9781860468025
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Demirlioglou Duygu
The Sultan's Pleasure :Turkish Cooking
Berkeley CA: Turkish Educational Foundation Inc 1977 A project of the Association of Turkish Students and the Univ. of California Berkeley "All proceeds shall go to the Turkish Educational Foundation Inc. to furher the education of needy Turkish schoolchildren." 94p. illus index.Errata slip laid in. Rev Ed. Spiral Bound. New. Turkish Educational Foundation Inc paperback
Bookseller reference : 13939
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Midgely John
The Goodness of Olive Oil
New York: Random House 1992 Small format book about Olive oil with recipes includes some information on Greek oils 65p. illus.col. 1st.US Ed. Hard Cover. New/New. Illus. by Sidaway Ian illustrator. Random House hardcover
Bookseller reference : 14097 ISBN : 0679416277 9780679416272
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Benghiat Suzy
Middle Eastern Cooking
Toronto: Stoddart. 1998 144p. plates col bibliography. index. 1st.Can Ed. Soft Cover. Near Fine. Stoddart. paperback
Bookseller reference : 14086 ISBN : 0773750088 9780773750081
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Clark Jacqueline & Farrow Joanna
A Taste of the Mediterranean: 150 Authentic Recipes from the Cuisines of the Sun -- Italy Greece France Spain North Africa and the Middle East
New York: Lorenz Books 1996 Large format beautifully illustrated book with a wide range of mouthwatering recipes form all around the Mediterranean. 256p. illus.col index. 1st US Edition. Laminated HC. Fine/Near Fine. Lorenz Books hardcover
Bookseller reference : 14110 ISBN : 1859672442 9781859672440
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McConnell Carol & Malcolm
The Mediterranean Diet : WinePastaOlive Oil and A LongHealthy Life.
New York: W.W.Norton 1987 ".a guide to a well-researched and medically approved nutritional pAttern." as well as delicious recipes includes reseach done in Greece and Greek recipes 224p. bibliography.index. Condition : V.Good. First Edition. Hard Cover. Near Fine/Near Fine. W.W.Norton hardcover
Bookseller reference : 12763 ISBN : 0393024385 9780393024388
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Phillips Margot Kopsidas
Greek Cookbook.
New York: Culinary Arts Institute 1980 96p. Illus Plates colindex. 1st.US Edition. Laminated HC. Near Fine. Culinary Arts Institute hardcover
Bookseller reference : 12769 ISBN : 0832606111 9780832606113
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Phillips Margot Kopsidas
Greek Cookbook.
New York: Culinary Arts Institute 1980 96p. Illus Plates colindex. 1st.US Edition. Laminated HC. Near Fine. Culinary Arts Institute hardcover
Bookseller reference : 12766 ISBN : 0832606111 9780832606113
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Chatto James & Martin Wendy
A Kitchen in Corfu
London: Weidenfeld & Nicolson. 1987 Description of a village in Corfu with all the foods and traditions of each season lovingly described. Pbk 199p. illus. Pbk. Very Good. Weidenfeld & Nicolson. paperback
Bookseller reference : 12776 ISBN : 0297794132 9780297794134
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Kyriakou Theodore
Real Greek Food
North Pomfret Vermont U.S.A.: Trafalgar Square 2001 Real Greek Food places the Greek cuisine firmly in the twenty-first century. It celebrates the real flavors and experiences of food that have been preserved within homes all over Greece in a context that is refreshingly modern. The driving force behind these superb recipes is Theodore Kyriakou a talented chef who challenges our perception of what Greek food is all about. His London restaurant The Real Greek has delighted both food critics and public alike. Here he has joined forces with food writer and author Charles Campion to create a definitive new cookbook. Hardcover. New/New. Trafalgar Square hardcover
Bookseller reference : 12887 ISBN : 1862054649 9781862054646
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Johnson Mrs. J. A. ; Bare Mrs. T. D. ; Rakeman Mrs. H. E. ; Matnard Mrs. A. D.
The Polson Cook Book: Tested Receipts
Polson MT: The Ladies Aid Society of the First Presbyterian Church. Very Good with No dust jacket as issued. 1912. First Edition. Softcover. 12mo 7" - 7�" tall; 143 pages . The Ladies Aid Society of the First Presbyterian Church paperback
Bookseller reference : 25675
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MANUSCRIPT CULINARY REPURPOSED Beginner English Grammar Book for Danes
Christiana : P. T. Mallings Boghandel 1874. Hardcover. Marbled boards leather spine. Good. Interesting and unusual repurposed grammar book that had a second life as a storehouse for recipes pasted in handwritten as well as newspaper articles. Biddy Bye a syndicated Woman's Page Editor is identified as the author of some of these newspaper articles which helps narrow the years this was being assembled to the mid 1910's. Boards cracked nearly disbound. <br /><br /> P. T. Mallings Boghandel hardcover
Bookseller reference : 1607
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Creative Cooking
Creative Cooking Collection
Publications International 1995. Book. Very Good. Hardcover. 1st Edition. 8vo - over 7�" - 9�" tall. Publications International Hardcover
Bookseller reference : 24957
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Astrom Catarina Lundgren; Peter Astrom
Swedish Homecooking in America
Malmo: Bokforlaget Arena. Fine in Fine dust jacket. 2005. First Edition. Hardcover. 9178431980 . STiff clean book in crisp dust jacket barely rubbed. Inscribed and dated by Catarina Lundgren Astrom to front endpaper. ; 9 X 8.20 X 0.80 inches; 224 pages; Signed by Author . Bokforlaget Arena hardcover
Bookseller reference : 46547 ISBN : 9178431980 9789178431984
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De Laurentiis Giada
Giada's Feel Good Food : My Healthy Recipes and Secrets
Clarkson Potter 2013. First Printing. Hard Cover. Fine/Near Fine. SIGNED BY AUTHOR on a bookplate pasted to half title page. 256pp. Index. Filled with color photos. Rear of DJ has a small indentation near top spine. Selling online since 1999. Quick shipping; Secure packing; Free tracking! This is a large book and will require additional postage for International shipments. Clarkson Potter hardcover
Bookseller reference : 054595 ISBN : 0307987205 9780307987204
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Mahr Batuz Sasa; Pforzheimer Andy
The Barcelona Cookbook : A Celebration of Food Wine and Life
Andrews McMeel 2009. First Printing. Pictorial Hard Cover. Fine/No Jacket. 202pp. Index. Filled with color photos. . Selling online since 1999. Quick shipping; Secure packing; Free tracking! This is a large book and will require additional postage for International shipments. Andrews McMeel hardcover
Bookseller reference : 054598 ISBN : 0740773941 9780740773945
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St. John Robert
A Southern Palate : Contemporary Seasonal Southern Cuisine from the Purple Parrot Cafe and Crescent City Grill
Different Drummer Press 2002. Glossy Pictorial Hard Cover. Near Fine/No Jacket. Waters Wyatt artist. SIGNED BY WYATT WATERS on title page with an original drawing. 145pp. Index. Full-page color illustrations. . Selling online since 1999. Quick shipping; Secure packing; Free tracking! This is a large book and will require additional postage for International shipments. Different Drummer Press hardcover
Bookseller reference : 053065 ISBN : 0972197206 9780972197205
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European Import Co.
Bottoms Up Guide to Pleasant Drinking
Leonard Wolf & Associates 1949. Pictorial Hard Cover. Very Good-/No Jacket. 46pp. Sepia tone b/w illustrations. Two recipes handwritten in pen on p. 45. Covers are lightly soiled and top front spine edge has a small tear to surface paper. Selling online since 1999. Quick shipping; Secure packing; Free tracking! Leonard Wolf & Associates hardcover
Bookseller reference : 052264
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Rao P. S. Lakshmi
Lakshmi's Table : A Collection of Vegetarian Recipes from South India
Vanguri Foundation of America 2012. Limited First Edition. Glossy Pictorial Hard Cover. Very Good/Very Good. SIGNED BY AUTHOR on front free endpaper and inscribed to "M-- L--." First Edition limited to 500 copies. 241pp. Index. Filled with color photos. Bottom spine is lightly bumped. Selling online since 1999. Quick shipping; Secure packing; Free tracking! This is a large book and will require additional postage for International shipments. Vanguri Foundation of America hardcover
Bookseller reference : 054284 ISBN : 1892408384 9781892408389
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Paddleford Clementine
How America Eats
Charles Scribner's Sons 1960. First Printing. Cloth. Near Fine/Good. SIGNED BY AUTHOR on front free endpaper. 495pp. Index. Color and b/w photos. B/w illustrations. Top corner of one page is creased. DJ is price-clipped and top DJ edges have a few small chips and tears. DJ spine is sunned. DJ is in mylar. Selling online since 1999. Quick shipping; Secure packing; Free tracking! This is a large book and will require additional postage for International shipments. Charles Scribner's Sons hardcover
Bookseller reference : 052808
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Hisamatsu Ikuko
Quick and Easy Tsukemono : Japanese Pickling Recipes
Japan Publications Trading Co. 2014. Soft Cover. Fine. 104pp. Color photos including photos showing step-by-step instructions. . Selling online since 1999. Quick shipping; Secure packing; Free tracking! Japan Publications Trading Co. paperback
Bookseller reference : 051075 ISBN : 488996181x 9784889961812
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Harrison Michael
Beer Cookery
Letchworth England: The Garden City Press Ltd. 1953. Hardcover. Blue cloth covered boards. Very good in good dust wrapper. 143 pages. 19 x 12.5 cm. Introduction by Ambrose Heath. Recipes collected from kitchens of many lands including - Spanish Chinese Jewish French German Italian and American. Interior clean dust wrapper sunned and chipped. Owner's signature in pencil on front free end paper. <br/><br/> The Garden City Press Ltd. hardcover
Bookseller reference : 1713
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The Gourmand Gohan Team
Japanese Cooking With Manga
Tokyo: Tuttle 2018. Paperback. Color illustrated paperback. 128 pages. 25.5 x 19 cm. Charming illustrated guide to Japanese Cooking. Three young foodies Alexis Aldeguer Maiko-San and Ilaria Mauro give their own personal take on Japanese food in a way that is fun and always delicious. Packed with personal anecdotes and information on Japanese culture this book is adapted from handbound copies distributed by the authors among their friends in Barcelona. <br/><br/> Tuttle paperback
Bookseller reference : 1672
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MANUSCRIPT COOKERY
1861. Wraps. Brown calf wraps. Good. 28 pages. 5 pages pinned in. Handwritten recipe book mainly baked goods. Most likely from the New York area as one pinned in recipe is written on a printed page from the Home Insurance Co. New York. One of the recipes is for Harrison Cake a spice cake named for the ninth President of the United States. Recipes call for Saleratus or "aerated salt" which was a precursor to baking soda used in American kitchens between 1840's and 1880's. Recipes for Indian pudding and Brown Bread call for Indian meal known today as cornmeal. Recipes include Lemon Pie Hard Gingerbread Hingham Cake Currant Cake White Mountain Cake Dough Nuts etc. Leather wraps are chipped and split. Pages toned. <br/><br/> paperback
Bookseller reference : 1663
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