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Shaw Diana
Sweet Basil Garlic Tomatoes and Chives : The Vegetable Dishes of Tuscany and Provence
New York: Harmony Books 1992. 7.75" wide by 8.25" tall. Fine condition in bright shiny Fine Dust Jacket. No chips. No tears. No creases. No fading. No owner's name or bookplate. No remainder marks. No underlining. No highlighting. No margin notes. Clean square tight and unmarked. Pages are fresh and crisp probably never read. "First Edition" is so stated with complete number row 10 987654321 on the copyright page. . First Printing of the First Edition. Hardcover. Cream cloth spine / tan boards/DJ Not Price Clipped 20.00. Illus. by Human Jane jacket art. Square 8vo. 192pp. . Harmony Books Hardcover
Bookseller reference : 002526 ISBN : 0517582694 9780517582695
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Haskin Steve; and Bruce M. Fingerhut
Read That Label : How to Tell What's Inside a Wine Bottle from What's on the Outside
South Bend Indiana: Icarus Press 1983. 4.25" wide by 7.25" tall. Trade paperback. As New condition. No underlining. No highlighting. No margin notes. Bright shiny clean square and tight. Flat spine. No creases. Pages are fresh and crisp. Well illustrated with photographs of labels from nearly 100 wine bottles mostly from America France Germany and Italy. Glossary. Vintage Chart. Index. . First Edition Paperback Original - PBO. Softcover. Glossy pictorial wraps. 123pp. . Icarus Press Paperback
Bookseller reference : 002597 ISBN : 0896516520 9780896516526
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Schlesinger Chris; and John Willoughby
How to Cook Meat
New York: William Morrow 2000. Heavy book - extra shipping may be required. 8.25" wide by 10.25" tall. Near Fine condition in Near Fine Dust Jacket. No chips. No tears. No creases. No remainder marks. No underlining. No highlighting. No margin notes. Bright clean square tight and unmarked. Sharp corners. Pages are fresh and crisp. Illustrated with 24 pages of full-color photos. "First Edition" is so stated with complete number row 10 987654321 on copyright page. From the Dust Jacket: "Meat is back and this is the book for everyone who wants to celebrate and savor its uniquely enjoyable and satisfying flavor. HOW TO COOK MEAT takes the guesswork out of meat cookery. Specifically written with the home cook in mind it will erase the confusion that many of us feel when we walk up to the meat counter or turn on the oven. Not sure whether you should buy rib chops or loin chops Want to know about a steak that is more tender than a T-bone but costs about one-third as much Looking for a pork roast with great flavor but no more fat than a boneless skinless chicken breast The answers to these and hundreds of other questions about beef lamb pork and veal are right here. In this comprehensive cookbook there are more than 250 imaginative recipes for everything from steak prime rib and lamb chops to more unusual cuts such as veal shanks fresh ham and beef short ribs. In fact whether it's custom-ordered from the uptown butcher or off the shelf at the local supermarket there's hardly a cut of beef pork lamb or veal that you won't find here. With the companionable guidance of Chris Schlesinger and John Doc Willoughby you'll learn how to disregard the phony hierarchy of meat values so you can coax tender satisfying meals out of cheaper cuts of meat as well as baby along the expensive ones. You'll also find out how to talk to butchers so you really get what you want and how to match each cut of meat to the proper cooking method. The authors shatter common misconceptions about meat cookery -- you'll learn for example that the shape of a roast not its weight determines how long it should be cooked. Plus you'll find basic techniques for getting more flavor out of today's leaner meats as well as ten-step guides to stewing braising grilling and roasting. Even those of us who are eating less meat these days want to be sure that it is truly delicious every time; with this book that wish will definitely come true. With fantastic recipes spanning the world's flavors with the technical facts about each cut of meat right on the same page with the recipe this is the handbook for cooking today's meat.". First Printing of the First Edition. Oversize Hardcover heavy. Black / burgundy boards/DJ Not Price Clipped 35.00. x 466pp. William Morrow Hardcover
Bookseller reference : 001571 ISBN : 0688161995 9780688161996
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Spang Rebecca L
The Invention of the Restaurant : Paris and Modern Gastronomic Culture
Cambridge Massachusetts: Harvard University Press 2000. Fine condition in bright shiny Fine Dust Jacket. No chips. No tears. No owner's name or bookplate. No remainder marks. No underlining. No highlighting. No margin notes. Clean square tight and unmarked. Sharp corners. Pages are fresh and crisp. With 27 illustrations. Chapter notes. Index. From the Dust Jacket: "Why are there restaurants Why would anybody consider eating to be an enjoyable leisure activity or even a serious pastime . This is a book about the French Revolution in taste and of the table -- a book about how Parisians invented the modern culture of food thereby changing their own social life and that of the world." Winner of the Thomas J. Wilson Prize of Harvard University Press. . Third printing. Hardcover. Publisher's blue cloth/Jacket not priced or clipped. 8vo. x 325pp. Harvard University Press Hardcover
Bookseller reference : 003024 ISBN : 0674000641 9780674000643
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Hagman Bette; Foreword by Joseph A. Murray MD. M. D.
The Gluten-free Gourmet Cooks Fast and Healthy : Wheat-Free with Less Fuss and Fat scarce hardcover edition
New York: Henry Holt and Company 1996. Fine condition in Fine Dust Jacket. No chips. No tears. No creases. No owner's name or bookplate. No remainder marks. No underlining. No highlighting. No margin notes. Bright clean square tight and unmarked. An attractive copy of the tough-to-find hardcover especially scarce in Fine condition. Includes a special chapter on stir-frying. Covers breads cakes cookies pies pastries desserts the new bean flours etc. From the Dust Jacket: "In this book the author adds two new elements speed and health. Responding to the needs of those who must whip up a gluten-free meal at the end of a working day she has created time-saving and versatile mixes for baked goods pasta and soups that are just as easy to use as any supermarket mix. And she has lowered the fat and cholesterol in many recipes while retaining the flavor.". Second printing. Hardcover. Black spine / yellow boards/DJ Not Price Clipped 27.50. 8vo. xviii 396pp. Henry Holt and Company Hardcover
Bookseller reference : 002343 ISBN : 0805039805 9780805039801
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Cohen Rich
Sweet and Low A Family Story
New York: Farrar Straus and Giroux 2006. 6" wide by 9" tall. Small date stamp on endpaper else a bright shiny clean square tight copy. Flat uncreased spine. Pages are unmarked. Advance Reader's Copy. Illustrated with photographs. History of the author's grandfather Ben Eisenstadt who became fabulously wealthy after inventing two things that would change the world: the sugar packet and Sweet 'N Low the low calorie sugar substitute. Includes much of interest on Jewish-American life in Brooklyn in the years after WWII America's health and diet craze organized crime and ultimately how Eisenstadt's fortune destroyed the family. By the author of TOUGH JEWS; THE AVENGERS; THE RECORD MEN; and LAKE EFFECT. . First Edition Uncorrected Proof. Trade Paperback. Near Fine condition. xii 273pp. Farrar, Straus and Giroux Paperback
Bookseller reference : 005151 ISBN : 0374272298 9780374272296
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Veovode Elantu B
The Contented Poacher : Tales and Recipes from an Epicure in the Wilderness
Berkeley & Toronto:: Ten Speed Press 2003. A gorgeous pristine copy. Bright clean square and tight. Sharp corners. The Dust Jacket is flawless. NO stickers. NO rubbing. NO chips. NO tears. NO creases. NO owner's name or bookplate. NO remainder mark. Pages are fresh crisp and unmarked -- obviously never read. This gourmet's odyssey details the finer points of the chase with humorous tales of close encounters unique hunting strategies the creative power of intermittent poverty and delectable recipes for deer goose wild turkey boar moose bear duck quail rabbit squirrel catfish salmon crab crayfish snapping turtle and more. Index. First printing with complete number row 123456789 10 on the copyright page. Bound in the original brown boards lettered in shiny gold on the spine. From the Dust Jacket: "Hunting for a fresh chicken in a supermarket is one thing. Bagging a plump pheasant with nothing more than a cardboard tube and a poncho is quite another. Throughout history the poacher has been pigeonholed as scoundrel thief and criminal. But there exists another breed of poacher: one who proudly hunts without a gun using art and guile alone. Wily woodswoman Elantu B. Veovode has spent a lifetime observing animals and cleverly coaxing them onto her plate. She shares her secrets in THE CONTENTED POACHER the collected tales of her successful and not so successful close encounters with the wild side. With wit and wisdom she'll show you how to nab a turkey using a fishnet tap into woodchuck psychology avoid meeting a bear on a mountain path and catch catfish with cornmeal cakes as well as other fine points of the chase. While chronicling her quest for cheap and savory vittles Elantu also shares sixty original recipes for the do-it-yourself gourmet including her Lemon Roadrunner with Almonds Porcupine in Pomegranate Sauce and Rattlesnake Potpie with Prickly Pear Apples. Other recipes feature venison buffalo prairie dog armadillo field mouse and grasshopper along with store-bought substitutions for squeamish city dwellers. A rare catch for hunting buffs armchair survivalists and curious culinarians THE CONTENTED POACHER will satisfy your taste for all creatures great and small.". First Printing of the First Edition. Hard Cover. New condition./New dust jacket. 8vo. 271pp. Ten Speed Press Hardcover
Bookseller reference : 008331 ISBN : 1580085547 9781580085540
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Logan Michael; & Lisl Popper; Foreword by Mapie Comtesse de Toulouse Lautrec
Tomorrow's Dinner Cooked Tonight 72 Complete Menus for Easy Entertaining
South Brunswick New Jersey: A. S. Barnes & Company 1976. Near Fine condition in Very Good Dust Jacket. No owner's name or bookplate. No underlining. No highlighting. No margin notes. Bright clean square tight and unmarked. Sharp corners. Pages are fresh and crisp apparently never read. From the Dust Jacket: "This book has been prepared for people who like talking to their friends as well as feeding them. All the menus can be prepared the day or evening before the dinner lunch or supper party yet none of the dishes will lose their flavor.". First Printing of the First US Edition. Hardcover. Original rust-colored boards/DJ Not Price Clipped 8.95. Illus. by Tilley Ginger . 164pp. A. S. Barnes & Company Hardcover
Bookseller reference : 001778 ISBN : 0498017192 9780498017193
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Levi Strauss Claude; Translated from the French by John & Doreen Weightman
The Origin of Table Manners : Introduction to a Science of Mythology
New York: Harper & Row Publishers 1968. Very Good condition in a Very Good dust jacket. NOT price clipped $30.00. Clean square and tight. Sharp corners. No owner's name or bookplate. Not a remainder. Inner hinges are perfect. Pages are unmarked. No underlining. No highlighting. No margin notes. Volume 3 in the INTRODUCTION TO A SCIENCE OF MYTHOLOGY series. Illustrated with line drawings diagrams and maps. Extensive Bibliography that fills 19 densely printed pages. Index of Myths. General Index. Bound in the original black boards with an off-white cloth spine lettered in bright gold. From the Dust Jacket: "This is the third volume of the series A Science of Mythology in which the author Claude Levi-Strauss gives a Structuralist interpretation of South-American Indian myths. The present volume which like the others is written in such a way that it can be read as an independent whole extends the inquiry to the myth of North as well as South America and moves on from the consideration of the significance of the different states of food or of certain exceptional 'foods' such as honey and tobacco to the elucidation of what the myth has to say directly or indirectly about the ceremonies associated with eating. In all societies there is a code of 'tables manners' even when as in most there is no table.". First U.S. Edition so stated. Hardcover. Very Good condition/Very Good dust jacket. 8vo. 551pp. Harper & Row, Publishers Hardcover
Bookseller reference : 005192 ISBN : 006012587X 9780060125875
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Veovode Elantu B
The Contented Poacher : Tales and Recipes from an Epicure in the Wilderness
Berkeley & Toronto:: Ten Speed Press 2003. A gorgeous pristine copy. Bright clean square and tight. Sharp corners. The Dust Jacket is flawless. NO stickers. NO rubbing. NO chips. NO tears. NO creases. NO owner's name or bookplate. NO remainder mark. Pages are fresh crisp and unmarked -- obviously never read. This gourmet's odyssey details the finer points of the chase with humorous tales of close encounters unique hunting strategies the creative power of intermittent poverty and delectable recipes for deer goose wild turkey boar moose bear duck quail rabbit squirrel catfish salmon crab crayfish snapping turtle and more. Index. First printing with complete number row 123456789 10 on the copyright page. Bound in the original brown boards lettered in shiny gold on the spine. From the Dust Jacket: "Hunting for a fresh chicken in a supermarket is one thing. Bagging a plump pheasant with nothing more than a cardboard tube and a poncho is quite another. Throughout history the poacher has been pigeonholed as scoundrel thief and criminal. But there exists another breed of poacher: one who proudly hunts without a gun using art and guile alone. Wily woodswoman Elantu B. Veovode has spent a lifetime observing animals and cleverly coaxing them onto her plate. She shares her secrets in THE CONTENTED POACHER the collected tales of her successful and not so successful close encounters with the wild side. With wit and wisdom she'll show you how to nab a turkey using a fishnet tap into woodchuck psychology avoid meeting a bear on a mountain path and catch catfish with cornmeal cakes as well as other fine points of the chase. While chronicling her quest for cheap and savory vittles Elantu also shares sixty original recipes for the do-it-yourself gourmet including her Lemon Roadrunner with Almonds Porcupine in Pomegranate Sauce and Rattlesnake Potpie with Prickly Pear Apples. Other recipes feature venison buffalo prairie dog armadillo field mouse and grasshopper along with store-bought substitutions for squeamish city dwellers. A rare catch for hunting buffs armchair survivalists and curious culinarians THE CONTENTED POACHER will satisfy your taste for all creatures great and small.". First Printing of the First Edition. Hard Cover. New condition./New dust jacket. 8vo. 271pp. Ten Speed Press Hardcover
Bookseller reference : 008333 ISBN : 1580085547 9781580085540
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Hausbrand E
Die Wirkungsweise der Rektifizier- und Destillier-Apparate mit Hilfe einfacher mathematischer Betrachtungen
Berlin: Verlag von Julius Springer 1916. Near Fine condition. Clean square tight unmarked copy. Gilt stamping is still bright and shiny. No owner's name or bookplate. No underlining. No highlighting. No margin notes. Mit 25 Figuren im Text und auf 16 Tafeln. "Dritte v�llig neu bearbeitete und sehr vermehrte Auflage." At the end there are 6 pages of ads for books and equipment. Original black leatherette. Dritte Auflage. Hardcover. Near Fine condition/No Dust Jacket. 8vo. vii 202pp 16 pages of tables. Verlag von Julius Springer Hardcover
Bookseller reference : 000117
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Pratt James Norwood; Introduction by M. F. K. Fisher
The Tea Lover's Treasury
San Francisco California:: 101 Productions 1983. 8" wide by 8" tall. Trade paperback. Near Fine condition. No underlining. No highlighting. No margin notes. Bright shiny clean square and tight. Flat uncreased spine. Illustrated with a map of tea-growing regions and charming drawings by Sara Raffetto. Bibliography. Index. . Second printing. Softcover. Original pictorial wraps. Illus. by Raffetto Sara . 240pp. 101 Productions Paperback
Bookseller reference : 002598 ISBN : 0892861916 9780892861910
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Katzen Mollie
Enchanted Broccoli Forest
Berkeley California U.S.A.: Ten Speed Press 1982. Later Printing. Trade Paperback. Good . 4to - over 9�" - 12" tall. Ten Speed Press Paperback
Bookseller reference : 008291 ISBN : 0898150787 9780898150780
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Ambridge Christine
Smoothies & Juices
U.K.: Parragon 2003. Gift quality. 96 pp. Spiral Hardcover. As New/None. 4to - over 9�" - 12" tall. Parragon Hardcover
Bookseller reference : 8086 ISBN : 1405406305 9781405406307
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Donovan Jennifer
Brunch
U.K.: Parragon 2006. Gift quality. 96 pp. Hard Cover. New/New. 4to - over 9�" - 12" tall. Parragon Hardcover
Bookseller reference : 8082 ISBN : 1405437030 9781405437035
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Maree Aaron
Chocolate Delights
Australia: Angus and Robertson 1993. The Finishing Touch Series. Pictorial laminated boards. Maroon endpapers 64pp. includes Index. Chocolate lovers of the world unite! Contents include: Petit Fours Cooking with Chocolate Decorating with Chocolate. DJ unclipped slightly sunned on spine. First Edition. Hard Cover. Fine/Near Fine. 12mo - over 6�" - 7�" tall. Angus and Robertson Hardcover
Bookseller reference : 000938 ISBN : 020717539X 9780207175398
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Maree Aaron
Festive Treats
Australia: Angus and Robertson 1993. The Finishing Touch Series. Laminated Pictorial boards. 64pp. includes Index. Includes creative ideas for Easter Lent & Passover Christmas and New Year and Thanksgiving and Halloween. Unclipped DJ slightly sunned on spine. First Edition. Hard Cover. Fine/Near Fine. 12mo - over 6�" - 7�" tall. Angus and Robertson Hardcover
Bookseller reference : 000941 ISBN : 0207176787 9780207176784
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Maree Aaron
Sweet Treats
Australia: Angus and Robertson 1993. The Finishing Touch Series. Laminated pictorial boards. 64pp. includes Index. Brimming with practical advice and inspirational ideas on creating all your favourite sweets. Unclipped DJ slightly sunned on spine. First Edition. Hard Cover. Fine/Near Fine. 12mo - over 6�" - 7�" tall. Angus and Robertson Hardcover
Bookseller reference : 000939 ISBN : 0207169624 9780207169625
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Maree Aaron
Petits Fours
Australia: Angus and Robertson 1993. The Finishing Touch Series. Laminated pictorial boards. Purple endpapers. 64pp. includes Index. In this book we are reminded that to be memorable an after dinner treat need not be elaborate or difficult just delicious. Unclipped DJ slightly sunned on spine. First Edition. Hard Cover. Fine/Near Fine. 12mo - over 6�" - 7�" tall. Angus and Robertson Hardcover
Bookseller reference : 000940 ISBN : 0207176795 9780207176791
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No author noted
Florida Meat Recipes
<p>Tallahassee Florida: Florida Department of Agriculture 1961. 79 pages illustrated with black and white and full color photographs and drawings. There is a small tear at the base of the spine and the first pages. The covers are rubbed. There is a small piece of the top layer of paper missing from the rear cover. The text is clightly age-toned. Edition Not Stated. Stapled Paper Back. Fair/No Jacket. 8vo - over 7¾" - 9¾" tall.</p> Florida Department of Agriculture paperback
Bookseller reference : 6793
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JOHNSON Hugh
Pocket Encyclopedia of Wine: 1999
New York NY: Fireside 1998. 280 pages. 7 5/8" X 3 3/4" 12mo. An indispensable tool of the wine enthusiast. Gives expert help in choosing a wine for every occasion and every budget. Hard Cover. Fine/Very Good. Fireside Hardcover
Bookseller reference : 001623 ISBN : 0684848821 9780684848822
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BRITTIN Phil & DANIEL Joseph
Texas on the Halfshell: A Cookbook of Tex-Mex Barbecue Chili and Lone Star Delights
New York NY: Doubleday 1982. 237 pages. Here are the secrets of world-class "chili-heads" the legends and lore of Lone Star fare the authentic best of the Great Empire of Texas. Small stain on ffep. Lightly soiled covers. First Edition. Soft Cover. Very Good. 4to - over 9�" - 12" tall. Doubleday Paperback
Bookseller reference : 001398 ISBN : 0385179049 9780385179041
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Yankee Magazine's Great New England Recipes and the Cooks Who Made Them Famous
Dublin NH: Yankee 1983. 320 pages. Minor corner spine and edge wear to dust jacket. First Edition. Cloth. Very Good/Very Good-. 8vo - over 7�" - 9�" tall. Yankee Hardcover
Bookseller reference : 001445 ISBN : 091165836X 9780911658361
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ARCHER Val
A Basket of Apples: Recipes and Paintings From a Country Orchard
New York NY: Harmony Books 1993. 92 pages. Not only recipes but notes on growing picking and storing apples the history of apple-breeding and snippets of folklore and apple traditions this is a tempting celebration of a favorite fruit that will delight cooks gardeners and gourmets alike. First U.S. Edition. Cloth. Fine/Fine. 12mo - over 6�" - 7�" tall. Harmony Books Hardcover
Bookseller reference : 001413 ISBN : 0517596229 9780517596227
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FOULKES Christopher
Larousse Encyclopedia of Wine
New York NY: Larousse 1994. 608 pages. This book provides a captivating up-to-date and jargon-free excursion into the world of wine. Covers the incredible diversity of wines throughout the world where they are made how to read their labels what each wine tastes like and which examples are best. Minor edge wear on bottom of dust jacket. First Edition. Cloth. Very Good/Very Good. 4to - over 9�" - 12" tall. Larousse Hardcover
Bookseller reference : 001457 ISBN : 2035070228 9782035070227
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William E. Massee
The RedWhite and Rose of Wines
New York: Dell 1972. 160 pages including index. The basics of European wine. The backstrip is sunnedelse there is light wear to the exterior. The text is age-toned but clean. There are about one half dozen dog-eared bottom corners. Edition Not Stated. Mass Market Paperback. Very Good/No Jacket. Illus. by Dorothy Ivens. 12mo - over 6�" - 7�" tall. Dell Paperback
Bookseller reference : 6677
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Mary Savage
Savory Stews
New York: Tower Publications Inc. 1969. Mass Market Paperback. 12mo - over 6�" - 7�" tall. The book is in good condition. Hundreds of recipes from around the world for stews. The spine is sunned and the covers are rubbed. The pages are brown with age but clean. Edition Not Stated. Mass Market Paperback. Good/No Jacket. Tower Publications, Inc. Paperback
Bookseller reference : 167
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Magida Phylis
Eating Drinking & Thinking: A Gourmet Perspective
Chicago Illinois: Nelson - Hall Company 1973. Dj has light edgewear with a couple small tears along edges & light rubbing. Light wear. Light soiling to page edges. Hard Cover. Very Good/Good. Illus. by Marcia Frankel. 4to - over 9�" - 12" tall. Nelson - Hall Company Hardcover
Bookseller reference : 10870 ISBN : 0911012915 9780911012910
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Johnson Hugh
HUGH JOHNSON'S POCKET ENCYCLOPEDIA OF WINE : 1999
New York NY: Fireside/Simon & Schuster 1998. BRAND NEW & Collectible; w/maroon faux-leatherette boards with gilt lettering and illustrated DJ. Annual publication. Highly regarded quick reference to wines of the world. Text supported by maps and vintage charts. First Edition First Printing. Hard Cover. Collectible - New/Fine. First Edition First Printing. Fireside/Simon & Schuster Hardcover
Bookseller reference : 003708 ISBN : 0684848821 9780684848822
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Sorensen Lorin; Beringer Fred
BERINGER : a Napa Valley Legend
Silverado Publishing Co. 1989. 198pp. Oversize maroon cloth hardback with DJ VG b&w and color photos and illustrations Biography of the Beringer Winery in Napa Valley California . First Edition. Cloth. Very Good/Very Good. Silverado Publishing Co. Hardcover
Bookseller reference : w110310609 ISBN : 0942636031 9780942636031
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Ellison Audrey
Baking Bread
Edison New Jersey: Chartwell Books Inc. 1995. Large format hardcover in pictorial laminated boards with image repeated on glossy dust-jacket. 48pp. Illustrated with color photographs. Recipes from around the world for the complete home baker. No previous ownership marks. A very clean square crisp copy unmarked and unread. As new in an as new dust-jacket. First Edition. Laminated Pictorial Boards. As New/As New. 4to - over 9�" - 12" tall. Chartwell Books Inc. Hardcover
Bookseller reference : 007337 ISBN : 0785804897 9780785804895
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Tillamook Baker's Dozen Idea Book
Tillamook OR: Tillamook County Creamery Association. Softcover. Very Good. 39pp; Two metal ring binding orange cardboard covers with dairy girl illustration on front pencil gift inscr. to rear flyleaf text unmarked binding is sound VG condition. Vintage recipe book from the Tillamook Creamery published circa 1930s. Pages for the cook book were issued individually until the book was complete. Includes 13 three-minute snacks with Tillamook Cheese; 13 One-Dish dinners with Tillamook Cheese; 13 Appetizers with Tillamook Cheese. Tillamook County Creamery Association paperback
Bookseller reference : 006948
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Jane Bird
As We Like Them
New York: Vantage Press 1961. Light shelfwear foxing to covers inscription on flyleaf pages yellowed. Jacket shows fading soiling. Only 78 pages but full of interesting recipes. Bacon scallops Cod fish balls toasted liver rolls cheese wafers over 100 in all. Blue Cloth. Good/Fair. Vantage Press Hardcover
Bookseller reference : 005162
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Hurst Bernice
Effortless Entertaining
London: Sphere Books Ltd/Rainbird 1987. Card Covers. 160pp. includes Index. Colour illustrations. Clean binding tight. . First Edition. Soft Cover. Very Good. 8vo - over 7�" - 9�" tall. Sphere Books Ltd/Rainbird Paperback
Bookseller reference : 006430 ISBN : 0747401411 9780747401414
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Hood Joan
Will It Microwave
London: Hamlyn 1986. Laminated boards identical to Dustjacket. 192pp. includes Index. Several small marks internally handwritten recipe on rear fep. DJ has moderate shelfwear and one small tear on rear lower panel. . First Edition. Hard Cover. Good/Good. Illus. by Jane Brewster. 8vo - over 7�" - 9�" tall. Hamlyn Hardcover
Bookseller reference : 006411 ISBN : 0600326659 9780600326656
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Brewis Jill
A Parnell Pot Pourri
Auckland New Zealand: Dingley Dell Publications 1979. Card Covers. 92pp. includes Index. B/w illustrations. . First Edition. Soft Cover. Very Good. Illus. by Penny Otto. 8vo - over 7�" - 9�" tall. Dingley Dell Publications Paperback
Bookseller reference : 006318
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Wills Judith
Slimmers Cookbook : Over 100 Quick and Easy Calorie-Counted Recipes
London: Piatkus 1997. Blue cloth lettered in silver on spine. 138pp. includes Index. Colour Plates. Clean and tight. Unclipped DJ. . First Edition. Hard Cover. Near Fine/Near Fine. 8vo - over 7�" - 9�" tall. Piatkus Hardcover
Bookseller reference : 006048 ISBN : 0749917709 9780749917708
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David Elizabeth
Is There A Nutmeg in the House
London: Penguin Books 2001. 322pp. includes Bibliography & Index. B/w illustrations. Light wear clean and tight. Soft Cover. Very Good. 8vo - over 7�" - 9�" tall. Penguin Books Paperback
Bookseller reference : 005886 ISBN : 014029290X 9780140292909
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Sellmann Per; Sellmann Gita
The Complete Sprouting Book : A Guide to Growing and Using Sprouted Seeds
England: Thorsons Publishing Group 1984. Translated from the Swedish by Kit Zweigbergk and Palden Jenkins. 128pp. includes Bibliography & Index. B/w Illustrations. Name on first page two words circled in pen. Slight darkening to outer edge of text block o/w clean and tight. Soft Cover. Good. 8vo - over 7�" - 9�" tall. Thorsons Publishing Group Paperback
Bookseller reference : 005683 ISBN : 0722509669 9780722509661
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Burt Alison
Fondue Cookery
Australia: Hamlyn 1971. White cloth lettered in black on spine and front. Illus. eps. 110pp. includes Index. Colour Frontispiece & Plates B/w illustrations. A tight clean copy with little wear. DJ has light shelfwear with one small closed tear. . Reprint. Hard Cover. Very Good/Very Good. 8vo - over 7�" - 9�" tall. Hamlyn Hardcover
Bookseller reference : 005674 ISBN : 0600334570 9780600334576
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Sewell Elizabeth
Barbecue Cookbook
NSW Australia: Paul Hamlyn 1972. White cloth lettered in black on spine and front. 128pp. includes Index. Full-page Colour Photography B/w illustrations. Light shelfwear clean and firmly bound. DJ has small amount of sunning next to spine on front panel. . Reprint. Hard Cover. Very Good/Very Good. Illus. by Norman Nicholls. 8vo - over 7�" - 9�" tall. Paul Hamlyn Hardcover
Bookseller reference : 005299 ISBN : 0600070190 9780600070191
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Highton N. Berry; Highton Rosemary B
The Home Book of Vegetarian Cookery
London: Faber and Faber 1979. First published in 1964 by Faber and Faber. 330pp. includes Index. Light creasing to rear cover mild sunning to spine and front cover. Foxing to closed page edges. Text clean binding tight. First Thus. Soft Cover. Good. 12mo - over 6�" - 7�" tall. Faber and Faber Paperback
Bookseller reference : 005014 ISBN : 0571113915 9780571113910
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FaXiang Hou
Unleashing the Power of Food: Recipes to Heal By
Baltimore Maryland : Agora Health Books 2003. Card Covers. Trade Size. 354pp. Little wear clean and tight. Second Edition. Soft Cover. Very Good . 8vo - over 7�" - 9�" tall. Agora Health Books Paperback
Bookseller reference : 005004 ISBN : 1891434160 9781891434167
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Sewell Elizabeth
Barbecue Cookbook
NSW Australia: Paul Hamlyn 1971. White boards brown lettering to spine and front. Illustrated eps. 128pp. includes Index. Colour & B/w illustrations. Clean and firmly bound. DJ has light shelfwear. Includes an informative chapter on building successful barbecue fires. . First Edition. Hard Cover. Very Good/Very Good. 8vo - over 7�" - 9�" tall. Paul Hamlyn Hardcover
Bookseller reference : 005069 ISBN : 0600070190 9780600070191
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Hannah Glasse
Everlasting Syllabub and the Art of Carving
Penguin 2011. Brand new copy. Dispatched within 24 hours of receiving the order. Paperback. New. 12mo - over 6�" - 7�" tall. Penguin Paperback
Bookseller reference : 039564 ISBN : 024195472x 9780241954720
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Gillian Berwick
Recipes from Irish Country Houses
Cavan Ireland: Berwick Publishers 1987. Clean and unmarked. Jackets shows slight wear at corners orig. dealer's price sticker on front flap. "A collection of recipes from some of Ireland's best known cooking personalities". 135 pgs; indexed. Red Cloth. Near Fine/Very Good. Illus. by Jeremy Williams. Berwick Publishers Hardcover
Bookseller reference : 005153
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Deloris K. Clem
The Cookie Cookbook
New York: Castle 1966. Light wear and soiling to covers soiling to endpapers; sound unmarked copy. Jacket shows edgewear/chipping; quite yellowed. Nearly 400 pages of dessert recipes mostly cookies. Indexed with a bibliography. I almost kept this one but enough is enough!. Brown Hardcover. Good/Poor. Castle Hardcover
Bookseller reference : 005152
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Nellie Brown
Recipes from Old Hundred
New York: Gramercy 1979. Light soiling to covers otherwise unmarked. Price clipped jacket shows edgewear slight rubbing price sticker on back. "200 Years of New England Cooking". A collection of private recipes from the Old Hundred Inn once located at Southbury CT and at one time well known throughout New England. Reprint of the 1930s original. Reprint. Yellow Cloth. Very Good/Very Good. Gramercy Hardcover
Bookseller reference : 005144
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Frank Davis
The Frank Davis Seafood Notebook
Gretna LA: Pelicab Publishing 1988. Clean and unmarked. Jacket shows edgewear light soiling creases to bottom back. Besides recipes contains "a wealth of information on all aspects of handling and preparing seafood". . Fifth Printing. Orange Cloth. Very Good/Good. Pelicab Publishing Hardcover
Bookseller reference : 005143
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Grace Grosvenor Clark
The Best Cookery In the Middle West
Garden City NY: Doubleday 1956. Minor bumps to corners light wear; original jacket flap glued to inside front cover otherwise unmarked. Regional dishes from the American Heartland. First Edition. Yellow Cloth. Very Good/No Jacket. Doubleday Hardcover
Bookseller reference : 005142
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