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Delia Smith
Delia Smith's Cookery Course Part Two
London: British Broadcasting Corporation. Lightly creased. Rubbed area to spine. . Good. Soft cover. 1980. British Broadcasting Corporation paperback
Bookseller reference : 9727 ISBN : 0563163658 9780563163657
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Yvonne Webb
The Delights of Russian Cuisine: Better Living Series
Kensington NSW: Bay Books. Fine. Soft cover. First Edition. Bay Books paperback
Bookseller reference : 6244 ISBN : 1862562717 9781862562714
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Dotter Pam
Miniature Desserts
New York: Weidenfeld & Nicolson 1986. very good hardcover very good dust jacket. Hard Cover. Very Good/Very Good. Weidenfeld & Nicolson Hardcover
Bookseller reference : 120510-E893 ISBN : 1555840132 9781555840136
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Cameron Sheila MacNiven
The Highlander's Cookbook; Recipes from Scotland
New York: Gramercy Publishing Co. 1966 Red paper boards. DJ chipped along head. Recipes for a fraction of all the food groups. 113 pp. . Hard Cover. Very Good/Good. Illus. by Mario Casetta. 8vo - over 7�" - 9�" tall. Gramercy Publishing Co. hardcover
Bookseller reference : 012185
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McKee Ed. Gwen; Moseley Ed. Barbara; England Illustrator Tupper
Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks
Brandon MS: Quail Ridge Press. Near Fine in Near Fine dust jacket. 2007. Plastic comb binding. Best of the Best State Cookbook . Quail Ridge Press unknown
Bookseller reference : 608709 ISBN : 0937552933 9780937552933
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Everyday Grilling
Birmingham AL: Oxmoor House. Near Fine. 2006. First Edition. Hardcover. Red endpapers. Clean unmarked pages. . 112 pages. Fire up the grill for easy ideas recipes and menus for weeknight meals festive holidays and leisurely gatherings with family and friends. . Oxmoor House hardcover
Bookseller reference : 606221 ISBN : 0848731298 9780848731298
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Texas Cook Book: Tasty Texas Recipes and a side of Texas Trivia too!
Phoenix: Golden West Publishers. Fine. 1993 2007. Plastic comb binding. 94 pages . Golden West Publishers unknown
Bookseller reference : 603526 ISBN : 0914846787 9780914846789
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The Dallas Cowboys' Wives Compilers
Dallas Cowboys Wives Celebrating Texas Cuisines: Cookbook and Family Photo Album
Granbury TX: Happy Hill Farm Academy/Home. Fine. 1996. First Edition. Plastic comb binding. 286 pages . Happy Hill Farm Academy/Home unknown
Bookseller reference : 606740 ISBN : 0963485547 9780963485540
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McKee Gwen; Moseley Barbara; Davidson Illustrator Tupper
Best of the Best from Tennessee: Selected Recipes from Tennessee's Favorite Cookbooks
Brandon MS: Quail Ridge Press. Very Good in Very Good dust jacket. 1998. First Edition. Plastic comb binding. 286 pages . Quail Ridge Press unknown
Bookseller reference : 607542 ISBN : 0937552208 9780937552209
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Amador; Adela; book design and illustrations Bette Brodsky
Southwest Flavor: Adela Amador's tales from the kitchen: recipes and stories from New Mexico Magazine
Santa Fe NM. Fine. 2009. Spiral bound. 127 pages . unknown
Bookseller reference : 607479 ISBN : 093720661X 9780937206614
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Blessings at the Table: A Collection of Recipes by Bethany United Methodist Church Austin Texas
Fine. Plastic comb binding. unknown
Bookseller reference : 602868
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The Authorized Texas Rangers Cookbook
Hamilton TX: Harris Farms Pub. Fine with No dust jacket as issued. 1994. First Edition. Spiral Binding. 222 pages . Harris Farms Pub. unknown
Bookseller reference : 607243 ISBN : 0964161400 9780964161405
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McKee Ed. Gwen; Moseley Ed. Barbara; England Illustrator Tupper
Best of the Best from Texas II: Selected Recipes from Texas' Favorite Cookbooks
Brandon MS: Quail Ridge Press. Fine. 1998. Plastic comb binding. 350 pages . Quail Ridge Press unknown
Bookseller reference : 607032 ISBN : 0937552623 9780937552629
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Editors of Fine Cooking
Cooking New American: How to Cook the Food You Really Love to Eat
Taunton Press. Used - Very Good. Great condition for a used book! Minimal wear. Taunton Press unknown
Bookseller reference : GRP68612438 ISBN : 1600855091 9781600855092
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Tomnay Ed. Susan
Step by Step: The Grilling Cookbook
New York: Crescent Books. Near Fine. 1997. Paperback. 112 pages . Crescent Books paperback
Bookseller reference : 606163 ISBN : 0517183943 9780517183946
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McNair James
James McNair's Grill
San Francisco CA: Chronicle Books. Near Fine in Near Fine dust jacket. 1990. Hardcover. 96 pages. As every observant cook knows what was once backyard barbecuing has now achieved gourmet status in the form of grilling. James McNair acknowledged master of the single subject cookbook explores this exciting upscale approach to the world's oldest cooking method in the only book on the market to feature smoking as well as grilling techniques. Here are myriad inspiring ways to grill everything from freshwater fish and succulent seafood to poultry game breads and even fruit as well as sensible suggestions for choosing equipment starting perfect fires using flavor imparting woods and fuels and preparing fresh ingredients for grill cooking both indoors and out. Among the updated recipes are Speckled Trout with Roasted Pecans Smoked Venison with Orange Juniper Sauce Summer Vegetables Aioli Peach-Stuffed Pork Tenderloin Spicy Catfish Remoulade and Warm Exotic Fruits with Coconut Sauce. Once again Patricia Brabant has beautifully photographed McNair's exquisitely styled dishes this time on contemporary tableware exclusively from Tiffany and Company. . Chronicle Books hardcover
Bookseller reference : 606164 ISBN : 0877017190 9780877017196
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Preston Michelle A.
Barbecue Favorites
Near Fine. Paperback. 128 pages . paperback
Bookseller reference : 606165
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Grunes Barbara
Grill It In!: Recipes for the Stovetop Grill
Santa Rosa CA: Cole Pub Co. Very Good. 1992. Paperback. 192 pages. 101 Productions Series . Cole Pub Co paperback
Bookseller reference : 606162 ISBN : 1564265064 9781564265067
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Gordon Teri
Avocado Recipes Etc
Austin TX: Teri Gordon Publisher. Very Good. 1989. Third Edition. Paperback. Closed tears at head and tail of spine . 0.5 x 11 x 8.5 Inches. 136 pages. Over 300 recipes featuring avocados. . Teri Gordon Publisher paperback
Bookseller reference : 603119 ISBN : 0961987022 9780961987022
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Kagel Katharine; Simpson Barbara
Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe
San Francisco: Chronicle Books. As New. 1993. Paperback. Oversize. 160 pages. Cafe Pasqual's a small bustling and perpetually jammed restaurant in the heart of Santa Fe draws on a wide range of Southwestern and Mexican culinary traditions to create an original menu based on fresh authentic ingredients and emphatic flavors. This first collection of over 60 recipes from Cafe Pasqual's includes an enticing variety of easy-to-prepare dishes for every meal of the day from simple breakfast quesadillas to all-out dinners. Illustrated with hand-tinted photographs and bright kitschy Mexican calendar art complete with a glossary of ingredients and a mail-order source guide Cafe Pasqual's Cookbook celebrates the spirited flavors and irrepressible appeal of what is fast becoming the nation's most popular regional cuisine. . Chronicle Books paperback
Bookseller reference : 604049 ISBN : 0811802930 9780811802932
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Ma Nancy Chih; Kovacs M.; Chu G.
Chinese Cooking for Two
Hauppauge NY: Barron's Educational Series. Fine. 1981. Paperback. 168 pages . Barron's Educational Series paperback
Bookseller reference : 601956 ISBN : 0812052676 9780812052671
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Flay Bobby; Schwartz Joan; Eckerle Tom
Bobby Flay's From My Kitchen to Your Table
New York: Clarkson Potter. Near Fine in Fine dust jacket. 1998. First Edition. Hardcover. Protected in a removable archival cover. . 1 x 9.2 x 7.6 Inches. 256 pages. You've seen him on The Food Network grillin' and chillin'. And on Lifetime's <i>The Main Ingredient </i> demystifying cooking. And if you're lucky you've eaten in one of Bobby Flay's three New York city restaurants. Now Bobby's using his formidable culinary talents to turn entertaining on its ear sharing the secrets of his kitchen and making them accessible to you. "Why make a meal that you can't enjoy with everyone else" asks Bobby. "Let me introduce you to food that is fun!" And fun it is. Bobby's party dishes are a bold and fragrant mix. Nothing is designed specifically to be an appetizer or a main course--instead everything is heaped in large bowls or arranged on oversized platters and set out on the table at the same time. To help you in the kitchen recipes are organized according to where the dish is prepared or how it is served "From the Oven " "Cool Platters" with easy-to-find ingredients and simple-to-follow instructions. Many of the dishes or their components can be made ahead of time. . Clarkson Potter hardcover
Bookseller reference : 602736 ISBN : 0517707292 9780517707296
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McKee Gwen; Moseley Barbara; England Tupper
Best of the Best from Colorado: Selected Recipes from Colorado's Favorite Cookbooks
Quail Ridge Press. Fine. 1997. Plastic comb binding. 288 pages. Fom Denver to Durango Four Corners to Fort Collins sixty-six of Colorado's leading cookbooks have contributed their most popular recipes to create this remarkable collection. From America's most picturesque state comes such Colorado favorites as Rocky Mountain Campfire Chile Durange Meatballs Prospector's Gold Nuggets Honey Pecan Chicken Pike's Peak Spiked Apple Crisp and Triple Chocolate Brownie Pie. These delightful dishes are just a sampling of the more than 400 recipes included within these pages. . Quail Ridge Press unknown
Bookseller reference : 605789 ISBN : 0937552844 9780937552841
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McKee Gwen; Moseley Barbara; England Tupper
Best of the Best from Texas: Selected Recipes from Texas' Favorite Cookbooks
Brandon MS: Quail Ridge Press. Near Fine. 1987 1989. Plastic comb binding. 352 pages. From tall skyscrapers to wide open prairie land from rugged cowboys to delicate debutantes from haute cuisine to open-pit barbecue Texas is a land of great diversity. Eighty of the leading cookbooks from the Lone Star State have contributed their favorite recipes to create this comprehensive collectionan invitation to a "giant Texas tasting party." <P>Fantastic fare such as Bad Hombre Eggs Son-of-a-Gun Stew Sula's Stir-Fry Okra Mexican Chocolate Cake Sour Cream Chicken Enchiladas and South Texas Barbequed Shrimp are just a sampling of the 500 or so recipes included in these pages. <P>Best of the Best from Texas is the third volume in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series and remains one of the most popular titles. The series now contains thirty volumes including an outstanding follow-up to this book Best of the Best from Texas II. <P>Best of the Best from Texascontinuing the tradition of Preserving America's Food Heritage. . Quail Ridge Press unknown
Bookseller reference : 605539 ISBN : 0937552143 9780937552148
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Miller Mark Charles; Harrison John; Read Elizabeth
Coyote Cafe: Foods from the Great Southwest Recipes from Coyote Cafe
Berkeley CA: Ten Speed Press. Fine in Near Fine dust jacket. 1989. First Edition. Hardcover. 192 pages. When Mark Miller opened the doors of Santa Fe's Coyote Cafe in 1987 the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques Miller pioneered the emerging Southwestern cuisine earning accolades and thrilling diners at the Coyote with his robust inspired cooking. COYOTE CAFE is Miller's first cookbook and it has since sold over 200000 copies making it one of the best-selling full-color cookbooks ever. Nearly 15 years later with Southwestern influences entrenched in kitchens across the country we're excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes COYOTE CAFE presents the bold sumptuous creations that have become Southwestern classics. Mexican Hispanic and Native American influences inflect such imaginative dishes as Wild Morel Tamales Lobster Enchiladas and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE you'�re experiencing one of America's most dynamic regional cuisines.Ģ Over 200000 copies sold in hardcover.Ģ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles as well as an in-depth glossary of ingredients. . Ten Speed Press hardcover
Bookseller reference : 605561 ISBN : 0898152453 9780898152456
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Revering Shirley; Larson Lillian
By the Book: A Collection of Our Favorite Recipes
Kearney NE: Morris Cookbooks. Near Fine. 2006. Plastic comb binding. 176 pages. This is a collection of our favorite recipes by good friends who first met on the golf course and at church in Georgetown Texas. . Morris Cookbooks unknown
Bookseller reference : 605419
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Child Julia; Pepin Jacques
Julia and Jacques Cooking at Home
New York: Alfred A. Knopf. Near Fine in Near Fine dust jacket. 1999. First Edition. Hardcover. Price-clipped d j ; lightly bumped upper back corner . Oversize. 448 pages. The companion volume to the public television series <I>Julia and Jacques Cooking at Home</I> Two legendary cooks Julia Child and Jacques P�pin invite us into their kitchen and show us the basics of good home cooking. �What makes this book unique is the richness of information they offer on every page as they demonstrate techniques on which they don't always agree discuss ingredients improvise balance flavors to round out a meal and conjure up new dishes from leftovers. Center stage in these pages are carefully spelled-out recipes flanked by Julia's comments and Jacques's comments--the accumulated wisdom of a lifetime of honing their cooking skills. Nothing is written in stone they imply. And that is one of the most important lessons for every good cook. �So sharpen your knives and join in the fun as you learn to make . . . --Appetizers--from traditional and instant grav-lax to your own sausage in brioche and a country p�t� �--Soups--from New England chicken chowder and onion soup gratin�e to Mediterranean seafood stew and that creamy essence of mussels billi-bi --Eggs--omelets and "tortillas"; scrambled poached and coddled eggs; eggs as a liaison for sauces and as the puffing power for souffl�s �--Salads and Sandwiches--basic green and near-Ni�oise salads; a crusty round seafood-stuffed bread a lobster roll and a pan bagnat --Potatoes--baked mashed hash-browned scalloped souffl�d and French-fried �--Vegetables--the favorites from artichokes to tomatoes blanched steamed saut�ed braised glazed and gratin�ed --Fish--familiar varieties whole and filleted with step-by-step instructions for preparing your own steamed en papillote grilled seared roasted and poached plus a classic sole meuni�re and the essentials of lobster cookery --Poultry--the perfect roast chicken Julia's way and Jacques's way; holiday turkey Julia's deconstructed and Jacques's galantine; their two novel approaches to duck --Meat--the right technique for each cut of meat along with lessons in cutting up from steaks and hamburger to boeuf bourguignon and roast leg of lamb --Desserts--cr�me caramel profiteroles chocolate roulade free-form apple tart--as you make them you'll learn all the important building blocks for handling dough cooking custards preparing fillings and frostings�������And much much more . . .��������Throughout this richly illustrated book you'll see Julia's and Jacques's hands at work and you'll sense the pleasure the two are having cooking together tasting exchanging ideas joshing with each other and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and while ultimately personal it is a joy to be shared. . Alfred A. Knopf hardcover
Bookseller reference : 605248 ISBN : 0375404317 9780375404313
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Krueger Family Favorites
Very Good. Plastic comb binding. unknown
Bookseller reference : 605343
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Junior Service League of Grand Junction; Milius Patti; Dickinson Shirley
West of the Rockies: Recipes from Campfire to Candlelight
Grand Junction CO: Junior Service League of Grand Junction. As New. 1997. Plastic comb binding. 360 pages. West of the Rockies is an adorable comb-bound hardcover book featuring local fruit and wild game and includes a local Western Colorado wine guide. It has received several recognitions including a feature publication in Better Homes & Garden Hometown Cooking and recipes included in Best of the Best in Colorado. . Junior Service League of Grand Junction unknown
Bookseller reference : 605143 ISBN : 0964131404 9780964131408
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Texas Association for Family and Community Education
Thyme to Cook
Kearney NE: Morris Press. As New. 1995. Plastic comb binding. 230 6 pages. Recipes from Texas Association for Family and Community Education Williamson County Texas. Each recipe includes name of the submitter and their community club. . Morris Press unknown
Bookseller reference : 604727
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Walsh Patrick T
Breakfast at the Inn: St. Francisville Inn Wolf-Schlesinger House
St. Francisville LA: The St. Francisville Inn. Near Fine. 1994. Plastic comb binding. 66 3 pages . The St. Francisville Inn unknown
Bookseller reference : 604723
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The Adaptive Community Approach Program
A Taste of ACAP
Kearney NE: Morris Press. As New. 2003. Plastic comb binding. 188 4 pages. A collection of recipes gathered from ACAP celebrations educational classes members their families and friends. . Morris Press unknown
Bookseller reference : 604724
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Wisconsin State Fair
Wisconsin State Fair Favorites: A Collection of Award Winning Recipes
Very Good. 1981. First Edition. Plastic comb binding. 173 pages . unknown
Bookseller reference : 604729
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Diamond Wendy
A Musical Feast: Recipes from over 100 of the World's Most Famous Musical Artists
New York: Global Liaisons Inc. Fine. 1995. Hardcover. Pictoral cover. 111 pages. From Mick Jagger's Shrimp Curry to Madonna's Cherry Torte to Frank Sinatra's Italian Chicken Dish--more than 100 musical performers have donated their favorite recipes to help the homeless. Color throughout . Global Liaisons Inc hardcover
Bookseller reference : 604077 ISBN : 0964731606 9780964731608
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Austin Junior Forum
Changing Thymes
Austin: Austin Junior Forum. As New. 1995. First Edition. Plastic comb binding. Each recipe includes the name of the submitter. . Austin Junior Forum unknown
Bookseller reference : 603958 ISBN : 0960715223 9780960715220
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Favorites of Family and Friends: A Collection of Recipes Presented by Brookfield Christian Reformed Church "On the Edge"
Kearney NE: Morris Press. As New. 2004. Spiral Binding. Index. . 252 pages. Recipes from Brookfield Christian Reformed Church Brookfield Wisconsin. Each recipe includes name of the submitter. . Morris Press unknown
Bookseller reference : 601957
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South Shore Yacht Club Auxiliary Cookbook
Elm Grove WI: Sycamore Press. Near Fine. 1987. First Edition. Spiral Binding. Number written at top of one page . Index. . 216 pages. Recipes from South Shore Yacht Club Auxiliary Milwaukee Wisconsin. Each recipe includes the name of the submitter. . Sycamore Press unknown
Bookseller reference : 601960
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Editors of Fine Cooking
Fine Cooking Pies & Crisps: Over 100 Sweet and Savory No-Fail Recipes
Taunton Press 2012-09-04. Paperback. New. BRAND NEW Taunton Press paperback
Bookseller reference : 079363 ISBN : 1600858260 9781600858260
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Pappas Lou Seibert
Jams and Jellies
Boston Massachusetts U.S.A.: Chronicle Books 1996. Hardcover. Very Good/Very Good. 7" x 7. A useful and proactical book on amking jams. jellies and preserves. All orders processed and shipped promptly from the UK usually within 24 hours. Call or email us with your questions by going to "Bookseller & Payment Information" below and then "Ask bookseller a question" or "View Booksellers Homepage" <br/> <br/> Chronicle Books hardcover
Bookseller reference : 014590 ISBN : 0811812138 9780811812139
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Easy Home Cooking
Shortcut Suppers
Publications International Ltd. Very Good. 1999. Softcover. 0785343571 Softcover in Very Good to Fine condition there are no stamps writing or marks looks like new except for a couple little corner bumps and a little scuffing on the glossy covers a nice-looking book Favorite Brand Name Shortcut Suppers . Publications International, Ltd. paperback
Bookseller reference : 060230 ISBN : 0785343571 9780785343578
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The Wellness Cooking School Editor The University of California at Berkeley Editor
The Wellness Lowfat Cookbook
Random House Inc 1994-01-18. 1. Hardcover. Used:Good. Random House, Inc hardcover
Bookseller reference : DADAX0929661117 ISBN : 0929661117 9780929661117
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Billik Crownie; Kaufman Kathy
The Brunch Cookbook
New York New York U.S.A.: Hawthorn Books Inc. 1972. Very Good/Good Hardback/Dust Jacket 1972 dustjacket is creased torn on cover. Hard Cover. Very Good/Good. Hawthorn Books, Inc. Hardcover
Bookseller reference : 090328-MT371
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Duff Gail
Pickles Relishes & Chutneys: Tastes Traditions and 60 International Recipes With Notes on Their Origins and Uses
Edison N. J.: Chartwell Books Inc. 1995. Very good/very good hardcover . Hard Cover. Very Good/Very Good. Chartwell Books, Inc. Hardcover
Bookseller reference : 080426-E673 ISBN : 0785803521 9780785803522
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Fara Tommaso
Cucino regionale. Il gusto autentico della tradizione Italiana
De Agostini 2007. Hardcover. Very Good/No Jacket as published. 8" x 6.5. An excellent set of Italian inspired recipes. Well illustrated. Padded covers. In Italian. All orders processed and shipped promptly from the UK usually within 24 hours. Call or email with your questions. <br/> <br/> De Agostini hardcover
Bookseller reference : 014422 ISBN : 8841839813 9788841839812
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Turback Michael
Mocha
Trade paperback new. A collection of 50 recipes 35 drinks 15 desserts featuring the ingredients chocolate and coffee in combination. Includes more than 15 full-color photos by photographer Leo Gong. Indexed. 136 pages. Ten Speed Press paperback
Bookseller reference : biblio429 ISBN : 1580088619 9781580088619
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Ehrnsperger Angelika
Spaghetti Pizza & Co: Uber 150 Rezeptideen
Munich Germany: Pawlak 1991. Hardbound. FINE. As new - gift quality! Text in German. Pick your pasta - Lots of recipes for: Nudeln; Nudelsalate; Pizzas; und Gefullte Pizzas Calzone. 125 indexed pages with color photos. 5.75x8.5x.5" 14.5x21.3x1.2cm. Pawlak hardcover
Bookseller reference : 1DH009 ISBN : 3881998187 9783881998185
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Healy Harriet
Ways with Food
Garden City NY: Doubleday Books. Very Good in Good dust jacket; Jacket price-clipped and tattered spine . cocked. 1982. Hardcover. 0385178468 . Signed by the author on the half-title. ; 8vo 8" - 9" tall; 225 pages; Signed by Author . Doubleday Books hardcover
Bookseller reference : 25110 ISBN : 0385178468 9780385178464
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Donovan Maria Kozslik
Epicure's Corner World Recipes
London: Wm. Heinemann Ltd. Very Good in Good dust jacket; Jacket tattered owner name on front free . endpaper. 1956. Second Printing. Hardcover. Illustrations by Edith Wall and the author. Yellow cloth binding. Index. Many recipes from the author's native Hungary France Austria the Balkans Italy and the Middle East. ; 8vo 8" - 9" tall; 172 pages . Wm. Heinemann Ltd hardcover
Bookseller reference : 25151
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Pepper Durcholz Alberta Gentry Carolyn Williamson
There Is Life After Lettuce: Delicious Recipes for Heart Patients Diabetics Dieters and Everyone Else
Waco Texas: Eakin Press 1993. CI2 - A first edition hardcover book signed by all three authors with "Happy Cooking!" written in very good condition that has some light discoloration and shelf wear with no dust jacket. Includes laid in business card of Pepper Durcholz. Eat Healthy & Enjoy It. 9.5"x6.5" 182 pages. Satisfaction Guaranteed. Signed by Author. First Edition. Hard Cover. Very Good/No Jacket. 8vo - over 7�" - 9�" tall. Eakin Press Hardcover
Bookseller reference : EC33113BB ISBN : 0890158916 9780890158913
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Rumbley Rose Mary
What No Chili!
Austin Texas: Eakin Press 1995. CI2 - A 3rd printing hardcover book signed by author with "Enjoy Texas eats!" written in very good condition that has some light discoloration and shelf wear with no dust jacket. Illustrations by Susan Rowden. Meet hot shot the cuisinie genie and visit food festivals across Texas. 9.25"x6.25" 131 pages. Satisfaction Guaranteed. Signed by Author. 3rd Printing. Hard Cover. Very Good/No Jacket. 8vo - over 7�" - 9�" tall. Eakin Press Hardcover
Bookseller reference : EC33130BB ISBN : 0890159920 9780890159927
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