|
Williams Robert O.
Hometown Diners INSCRIBED
New York: Harry N. Abrams 1999. Book. As New. Hardcover. Inscribed by Authors. 1st Edition. 4to - over 9�" - 12" tall. INSCRIBED. Glossy color pictorial wraps squarish format. As issued. Color pictorial dust jacket as issued now in mylar. Inscribed by author/photographer Williams on front flyleaf: "Embrace the Past / Ensure the future / Eat at Diners!" with full signature dated Dec. 2010. 144 pp. illus. w/ photos. Harry N. Abrams Hardcover
Bookseller reference : 049209 ISBN : 0810941554 9780810941557
|
|
|
Penzey Bill; Penzeys One
The Story of How We Became One
Wauwatosa Wisconsin U.S.A.: Penzeys Ltd. 2008. very good hardcover very good dust jacket. Hard Cover. Very Good/Very Good. Penzeys, Ltd. Hardcover
Bookseller reference : 120218-E412 ISBN : 0982054807 9780982054802
|
|
|
Baber Ann
Something to Celebrate
Murdoch Books 2001. Hardcover. Collectible; Good. Signed. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3298603</p> Murdoch Books hardcover
Bookseller reference : 3298603 ISBN : 1853919292 9781853919299
|
|
|
Tibbetts PE. P. E.
Mr. Restaurant: A Biography of Restaurateur Walter F. Clark
Seattle: Murray Publishing 1990. Good. Perfect. First Edition. 8vo up to 9�" tall. Rubbing and wear to wraps with very slight crease to spine. Gift dedication to half-title. Murray Publishing Paperback
Bookseller reference : QA23853 ISBN : 0931754224 9780931754227
|
|
|
Unzelman Gail G. & Andre L. Simon based on
Wine and Gastronomy A New Short-Title Bibliography Guide Based on the Andre L Simon Bibliothecas-- Vinaria Gastronomica Bacchica With an Added Checklist of the Works of Andre L. Simon
Santa Rosa CA: Nomis Press 1990. BRAND NEW in a BRAND NEW dust jacket. Perfect condition. Just removed from the publisher's protective packaging so we could write this description. NO chips. NO tears. NO creases. NO rubbing. NO fading. Sharp corners. Bright and shiny. NO owner's name or bookplate. Pages are fresh crisp clean and unmarked - obviously never read. Published at $85 in 1990. First Edition. Limited to 390 hand numbered copies this bein #65. 12000 entries. Author title and chronological indexes. In her AB survey "Culinary Price Guides and Bibliographies" copy laid-in Mary Haskell states: "Unzelman has provided a cumulative author index to the three Simon books. It is particularly useful since it brings together all the works by the same author cited in the Bibliothecas i.e. Vinaria Gastronomica & Bacchica. Short-title and chronological indexes are also provided. Unzelman has supplied first names and corrected spellings where needed and has provided helpful cross-references. She has corrected misprints and expanded abbreviations. Unzelman's book is attractively printed and well designed." Haskell states that "anyone interested in the work of Andre L. Simon will find this book indispensable." Also included is a copy of the AB Bookman review Feb. 24 1992 which says Simon's "three bibliographies on the subject needed additional work to render them more useful as reference tools." With this book Unzelman has filled that void. The review also says the book is produced in an attractive and elegant format and that it "should remain a standard reference work in the field for years to come." Laid in are the publication announcement and order form for the book. Printed on acid-free paper. 7.25" wide by 10.25" tall. Bound in the original gilt-stamped blue cloth. Complete with pristine dust jacket. . First Edition Limited 390numberedcopies. Hardcover. New/New. 357pp. Great Packaging Fast Shipping. Nomis Press Hardcover
Bookseller reference : 023827 ISBN : 0962654302 9780962654305
|
|
|
Maroon Fred J.; Jean Louis Palladin signed by him and 11 other celebrity chefs
Jean-Louis: Cooking with the Seasons
New York: Lickle Publishing Inc 1997. Signed in black sharpie on the front free endpaper: "Bon Appetit Jean-Louis 5/8/99. PHOTO UPON REQUEST. Recipes by Jean-Louis Palladin. Stunning color photos by Fred J. Maroon. Bound in at the front of this edition is a translucent parchment sheet with text explaining that Palladin joined the Rio Suite Hotel and Casino in Las Vegas as Executive Chef of their Napa Restaurant. Palladin died of lung cancer in 2001. Although Jean-Louis signed this copy in 1999 it was not distributed until 2002 at a postumous dinner in his honor. Tipped-in at the rear is a printed sheet for the: Friends of James Beard Dinner in Memory of Chef Jean-Louis Palladin Hosted by Alize at the Top of the Palms Casino Resort Monday November 25 2002. On the opposite page are the signatures of 11 Las Vegas celebrity chefs who hosted or attended the dinner tribute. Among the legible signatures are the host chef Michael Demers of Alize Chefs Michael and Wendy Jordan of Rosemary's Chef Michael Mina of Aqua at the Bellagio Pastry Chef Megan Romano of Aureole at Madalay Bay and Chef Marc Poidevin of Le Cirque at the Bellagio. The other 5 signatures are difficult to decipher PHOTO UPON REQUEST but probably include other chefs participating in the tribute such as Chef Andre Rochat of Andre's Chefs Jean Joho and Juong Sohn of Eiffel Tower Restaurant at Paris Chef Luciano Pellegrini of Valention at the Venetian among others as listed in print on the facing page. Fine condition in a Very Good dust jacket. The jacket is rubbed but has NO chips or tears. Sharp corners. Pages are clean and unmarked. Bound in the original black cloth stamped in bright gold on the spine and front cover. Complete with dust jacket. Oversize Hardcover. 10.25" wide by 14.25" tall. This large heavy book will require extra postage for Priority and International shipments but only the standard charge for media mail. The announcement for the dinner can still be seen online. It reads: "Monday November 25 2002 6:30 p.m. cocktails 7:00 p.m. dinner. Members $175 guests $200. For reservations or more information please call 702.951.7000. Las Vegas is a city of risk. Sure the payoffs can be great but everyone knows the house always wins. Well maybe not always. One of the biggest gambles the city has taken in recent years is the transformation of the dining scene from all-you-can-eat prime-rib buffets to world-class restaurants. The hotels that invested in these new eating establishments are reaping financial rewards but the real winners are the residents and tourists who can now feast on some of the best food in the country. At every level from bakery to bistro noodle shop to nouvelle cuisine Vegas is firmly situated on the culinary map. One of the people who helped make it so was Jean-Louis Palladin who packed up his things in the Watergate Hotel in Washington D.C. and moved to the dining desert in the early 1990s. We lost Palladin to lung cancer last year but this event has been coordinated by his colleague Andr� Rochat to honor the people and the city he touched. Rochat is gathering many of the chefs who helped the Vegas gourmet gamble pay off at his new restaurant in the Top of the Palms Casino and Resort Aliz� which Ken White of the Las Vegas Review-Journal says "delivers" on all counts. Greeting the chefs will be Michael Demers a Johnson & Wales grad who worked with Daniel Boulud at Le Cirque and who is executive chef of Aliz�. Demers moved to Las Vegas where he met Jean-Louis Palladin. Palladin mentored Demers and encouraged him to join the Napa restaurant opening team. When Napa closed after Palladin's death in 2001 Demers was recruited to Rochat's new project at the Top of the Palms. Rochat Vegas regulars will know was one of the first serious chefs to call the city of neon lights home. He opened his first fine French restaurant Andr�'s French Restaurant in 1980 bringing the cooking of his native Savoie to town before anyone on the Strip had ever even heard of Wolfgang Puck. Given all the changes that have ensued-Rochat himself opened a second restaurant in the Monte Carlo in 1997-it was impressive to read Heidi Knapp Rinella's review in the Review-Journal last year: "Was Andr�'s still able to stand up to what in the past decade had become very stiff competition Oh yeah. In spades." Last year he opened Aliz� at the Top of the Palms. Beard Award winner Jean Joho climbed to culinary heights at Everest in Chicago not to mention Brasserie Jo and the Corner Bakery and he's scaling them again at the Eiffel Tower restaurant in Vegas's Paris Casino. Michael Jordan is another Vegas culinary pioneer who amid the frenzy of casinos importing chefs went local by opening an independent restaurant away from the Strip. Like Rochat Jordan and his wife and partner Wendy flouted the trend of bringing in chefs from someplace else by opening a branch of Rosemary's at the Rio in the former Napa space. Grant MacPherson came to Bellagio the long way via Singapore. He was chef at Raffles there until he was tapped to head the vast kitchens of Las Vegas's most expensive hotel to date where he oversees 20 restaurants and a food and beverage program that surpasses $200 million per year. Bellagio is the only Mobil Five-Star hotel in Vegas. One of the those restaurants is Aqua where Beard Award winner Michael Mina is in charge. Mina is chef of Aqua and Nob Hill in San Francisco and Las Vegas restaurants that have made a splash in fish cookery and fine New American cuisine. Charlie Palmer and his food tower over the competition in New York and the new Las Vegas. Dramatic presentations and ethereal flavors set his modern American cooking apart-and they are also the reason why he's received a James Beard Foundation Award. At the Vegas outpost of his beloved Aureole it's his food and the striking design that make the meals memorable. Celebrity restaurateur Piero Selvaggio would only put a gifted chef in charge of his sister restaurant. He found one in Luciano Pellegrini a native of Bergamo who came to Los Angeles to work for Selvaggio at Valentino then helped him open Primi and Posto before moving to Las Vegas. Rounding out the crew is Marc Poidevin executive chef of Le Cirque and Osteria del Circo in the Bellagio. He couldn't have been better prepared for the task having been chef de cuisine for Le Cirque 2000 in New York before heading west. Need any more encouragement to take Las Vegas American Italian and French dining seriously Les jeux sont faits.". Signed by Jean-Louis Palladin & 11 celebrity chefs. 2002 Friends of James Beard Dinner. Oversize Hardcover. Fine condition/Very Good dust jacket. Illus. by Maroon Fred J. photography. 225pp. Great Packaging Fast Shipping. Lickle Publishing, Inc Hardcover
Bookseller reference : 023818 ISBN : 0934738491 9780934738491
|
|
|
A Gardener's Cookbook
Garden Club Federation of Massachusetts 1981. 8vo size spiral bound softcover; 232 pages. Color photo divider pages some blank pages for your notes. Recipes are signed with the name of the contributor and in most cases their garden club. There is a Recipe Index but no Contributor Index. Contents include: Appetizers Pickles Relishes Soups Salads Vegetables Main Dishes Bread Rolls Pastry Cakes Cookies Desserts Candy Jelly Preserves Beverages & Miscellaneous Recipes include: Crunchy Broccoli Spread; Corn Relish; Baked Mushroom Relish; Asparagus with Poppy Seed Sauce; Black Beans in Rum; Frucht Zuppe; Beets in Orange Sauce; Elderberry Fritters; Fiddleheads; Zucchini Creole; Nantucket Baked Bluefish with Oyster Dressing; Bluefish with Rice and Olive Stuffing; Scallop Pie; Cuttyhunk Swordfish Steak Tokay; Crusty Roast Beef; Charcoal Chuck Roast; Savory Veal Chops; Veau Mystere; Mushroom Casserole Chablis; Sausage Ring; Bravo Banana Bread; Blender Popovers; Bridge Club Orange-Lemon Bread; Nova Scotian Oatmeal Molasses Bread; Cheese Tarts; Southern Nut Torte; Fresh Tomato Cake; Apricot Bars; Danish Pastry Apple Bars; Coconut Crisps; Fudge Cookies; Chocolate Tea Bars; Cathedral Window Cookies; Macaroon Torte; Apple Pan Dowdy; Date Pudding; Plum Duff; Petit Pots de Chocolat; Down Maine Herb Cookies; Old Fashioned Ginger Bars; Peach Beehives; Pastel de Elote; Pepper Stew; Pizza Fondue; Lemon Barbecued Spareribs; Cold Cucumber Soup more. Pages 25-28 have some light stains on the top of the page; there is a small spot on page 35-38. Pages 35-46 are previously creased at bottom corner; some light soil and wear to back cover creased top corners of front cover. . Spiral Comb. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Private Press. Garden Club Federation of Massachusetts paperback
Bookseller reference : 005179
|
|
|
Unzelman Gail G. & Andre L. Simon based on
Wine and Gastronomy A New Short-Title Bibliography Guide Based on the Andre L Simon Bibliothecas-- Vinaria Gastronomica Bacchica With an Added Checklist of the Works of Andre L. Simon
Santa Rosa CA: Nomis Press 1990. BRAND NEW in a BRAND NEW dust jacket. Perfect condition. Still sealed in the publisher's protective packaging. NO chips. NO tears. NO creases. NO rubbing. NO fading. Sharp corners. Bright and shiny. NO owner's name or bookplate. Pages are fresh crisp clean and unmarked - obviously never read. Published at $85 in 1990. First Edition. Limited to 390 hand numbered copies. 12000 entries. Author title and chronological indexes. In her AB survey "Culinary Price Guides and Bibliographies" Mary Haskell states: "Unzelman has provided a cumulative author index to the three Simon books. It is particularly useful since it brings together all the works by the same author cited in the Bibliothecas i.e. Vinaria Gastronomica & Bacchica. Short-title and chronological indexes are also provided. Unzelman has supplied first names and corrected spellings where needed and has provided helpful cross-references. She has corrected misprints and expanded abbreviations. Unzelman's book is attractively printed and well designed." Haskell states that "anyone interested in the work of Andre L. Simon will find this book indispensable." Also included is a copy of the AB Bookman review Feb. 24 1992 which says Simon's "three bibliographies on the subject needed additional work to render them more useful as reference tools." With this book Unzelman has filled that void. The review also says the book is produced in an attractive and elegant format and that it "should remain a standard reference work in the field for years to come." Printed on acid-free paper. 7.25" wide by 10.25" tall. Bound in the original gilt-stamped blue cloth. Complete with pristine dust jacket. . First Edition Limited 390numberedcopies. Hardcover. New/New. 357pp. Great Packaging Fast Shipping. Nomis Press Hardcover
Bookseller reference : 023826 ISBN : 0962654302 9780962654305
|
|
|
Hood's Book of Home Made Candies
Lowell MA: C. I. Hood and Co. Very Good; Some light soiling and small tears to wraps. 1888. Softcover. Printed blue and yellow stapled wraps. 6 illustrations. Measures 17.5 x 11 cm. A compilation of over 100 candy recipes cures and advertisements for Hood's Sarsaparilla cures malaria! Vegetable Pills invigorates the liver! Olive Oil Ointment and Tooth Powder. Great old-fashioned recipes for such sweetmeats as Ginger Rock Langtry Bonbons Rose Lozenges Plum Pudding Candy and Raspberry Cream Drops with most every recipe ending with an exhortation about the virtues of Hood's Sarsaparilla. ; 16 pages . C. I. Hood and Co. paperback
Bookseller reference : 33968
|
|
|
The Women's Guild Of Messiah Evangelical Lutheran Church
Cooking Can be Fun!
Minneapolis: The Women's Guild of Messiah Evangelical Lutheran Church. Good; Covers sunned soiled and worn. Some notations in recipes. N.D. Second Edition. Softcover. Color illustrated card covers with wire spiral binding. A community cookbook featuring lots of Scandinavian Midwestern and regional recipes by various contributors. ; 8vo 8" - 9" tall; 176 pages . The Women's Guild of Messiah Evangelical Lutheran Church paperback
Bookseller reference : 43927
|
|
|
Robotti Frances D. ; Robotti Peter F.
Key to Gracious Living: Wine and Spirits
Englewood Cliffs NJ: Prentice Hall. Very Good in Good dust jacket; Jacket price-clipped and worn endpapers . faintly foxed. 1972. Second Printing. Hardcover. x 402pp. Index. Introduction by Julius Wile. Red cloth binding. The restaurateur Robottis outline the delights of wine and other alcoholic beverages how to serve and drink it what to stock in a liquor library and offer over 600 cocktail and cooking recipes. . Prentice Hall hardcover
Bookseller reference : 43943
|
|
|
Holman Edward D.
Holman's Baking Powder = Holman's Backpulver Advertising Broadside
Buffalo N.Y.: E. D. Holman 1868. Very Good -. 1 broadside 30 x 22 cm. Advertising and recipes for Holman's Baking Powder printed on one side in two columns one in English and one in German. The business address is given as "179 New No. Main St." In Buffalo city directories Edward D. Holman grocer is listed at that address from 1868 to 1873. Although he is advertising his baking powder in this broadside he is only listed in the city directories as a grocer not as a manufacturer of baking powder until 1876 when he is also listed as a manufacturer of baking powder. He continued to make and sell his baking powder through 1884 after which he appears to have retired. Contains recipes for 18 breads griddle cakes puddings and cakes to be made with his baking powder each in English and German. Scarce. In Very Good- Condition: dark brown stains in the center; one vertical and one horizontal crease; edges cut irregularly; solid. <br/><br/> E. D. Holman unknown
Bookseller reference : 007309
|
|
|
CRUMB DANA "Ma"
EAT IT! RECIPE CARD COOKBOOK 40th. Anniversary Edition Signed & Numbered by Dana "Ma" Crumb
Cleveland Ohio: APEX JOINT VENTURES 2012. Book. Illus. by CRUMB ROBERT. New. No Binding. Signed by Authors. 1st Edition. Recipe Cards - 1st. Print - Signed & Numbered Ltd. Edition # 25 of 200 Signed on bookplate by Dana "Ma" Crumb -This is the 40th Anniversary Edition of the Eat It cookbook! Featuring 40 delicious recipes by Dana Crumb this limited edition is illustrated by the legendary Robert Crumb and printed on a set of 14 high-quality oversize 5x8 inches recipe cards."Compassionate Cuisine for Medical Marijuana Patients and Caregivers". APEX JOINT VENTURES unknown
Bookseller reference : 006115
|
|
|
Lucas Dione & Rosemary Hume
Au Petit Cordon Bleu
London: J. M. Dent and Sons 1939. fourth printing. Hardcover. Very Good/good. 12mo; x 178 pages gray cloth; dj chipped at spine repaired inside with cellophane tape. <br/><br/>Presentation to Hermine Adler in 1953. Apparently signed by Dione Lucas the first woman to graduate from Le Cordon Bleu in Paris. She and Hume opened the little Cordon Bleu and a restaurant in London. Lucas fled to America after the outbreak of WWII. She had her first tv cooking show in the late 40s becoming the first woman in the U.S. or the U.K. to lead a cooking show. Signed copies of thsi book are rarely encountered. J. M. Dent and Sons hardcover
Bookseller reference : 0008192
|
|
|
ATA Cookbook: A Collection of Employee Recipes
North Attleboro MA: Texas Instruments Inc. ATT- Texins Association T.I. Recreations ATA Cookbook: A Collection of Employee Recipes Private Press: Texas Instruments Inc. North Attleboro Massachusetts; 8vo size spiral comb bound paperback; 100 pages followed by Recipe Index and some publisher provided content. Recipes include the name of the contributor. There is no index of contributors. Laminated front cover. Color stock photo recipe section dividers has publisher supplied content on the reverso. Contents include: Appetizers Relishes & Pickles Soups Salads & Sauces Main Dishes Meats Poultry & Seafood Vegetables Breads Rolls Pies & Pastry Low-Calorie Dishes Cakes Cookies Frostings & Confections Desserts Beverages Sandwiches & Miscellaneous Quick Serve Dishes Recipes include: Denise's Cheese Ball; Pickled Yellow Squash; Cocktail Meat Balls; Spanish Lentil Soup; Alpine Resh Potato Soup; Cranberry-Apple Salad; Mock Cheese Souffle; Fricadelli; Salmon Loaf with Dill Sauce; West Texas Fried Venison; Rosemary Glazed Onions; Scalloped Corn; Million Dollar Pie; Lemon Bread; Meredith Wing's Cake; Strudel Cake; Applesauce Loaf; Peanut Butter and Chocolate Chip Squares; Apple Brownies; Amazin' Raisin Cake; Cranberry Coffee Cake; Jewish Coffee Cake; Strawberry Apple Compote; Brown Sugar Bars; Tuna Cheddar Salad; Spanikopita; Stuffed Beef Roll; Mulligan Stew; Kathy's Curried Chicken and Rice; Pocket Stew; Patchwork Casserole; Portuguese Kale Soup; Box 2 Firefighters Potato Salad; Hungarian Coffee Cake; Old-Fashioned Molasses Cookies; Quick-Fix New England Chile more. Light wear to cover. Thanks for shopping with us. 100% of your purchase benefits charity and supports literacy and life-long learning. . Spiral. Very Good/No Jacket. 8vo - over 7�" - 9�" tall. Private Press. Texas Instruments, Inc. Paperback
Bookseller reference : 004820
|
|
|
Snicket Lemony
The Bad Beginning
New York: Listening Library 2001. Read by Tim Curry Book the First in the A Series of Unfortunate Events Series Unabridged on two cassettes run time 3 hours 17 minutes. Cassettes are housed in a thin plastic sleeve under a cardstock slipcase. From back: "The Baudelaire siblings lead lives filled with misery and woe. From the very beginning of this program when the children are at the beach and receive terrible news continuing on through the entire story disaster lurks at their heels. the three youngsters encounter a greedy and repulsive villain itchy clothing a disastrous fire a plot to steal their fortune and cold porridge for breakfast." Includes interview with the author and Leonard S. Marcus. Light wear to cardstock slipcase with small abrasion on top edge. Thanks for shopping with us. 100% of your purchase benefits charity and supports literacy and life-long learning. Audio Cassette. Good/No Jacket. 12mo - over 6�" - 7�" tall. Listening Library Paperback
Bookseller reference : 002090 ISBN : 0807261785 9780807261781
|
|
|
Better Homes and Gardens
The Ultimate Appetizers Book: More than 450 No-Fuss Nibbles and Drinks Plus Simple Party PlanningTips Better Homes and Gardens Ultimate
Better Homes & Gardens 2010. Paperback. New. New unread paperback book in perfect condition! Shelf location: BJ3 All items carefully packed to avoid damage from moisture and rough handling. Tracking included. Better Homes & Gardens paperback
Bookseller reference : 063288 ISBN : 0470634146 9780470634141
|
|
|
Cooking Ligt
Cooking Light Crave! : Stacked Stuffed Cheesy Crunchy and Chocolaty Comfort Foods
Oxmoor House 2013-02-12. Paperback. Used-very good. large softcover with dust flaps clean pages tight binding minor shelf wearShips within 24 hours! Oxmoor House paperback
Bookseller reference : 0848737385-01 ISBN : 0848737385 9780848737382
|
|
|
The Home Companion
De Freestville NY: Ladies' Aid Society of the Blooming Grove Reformed Church. Very Good; Covers scuffed lower corners of covers chipped several pages . dog-eared or lightly stained. N.D. Softcover. Circa 1903. Tan printed card covers with red cloth spine. First 9 and last 14 pages are advertisements for local businesses around Albany Troy Rensselaer and environs. Recipes for meats jellies puddings pickles and preserves candies pies household hints advice for nursing invalids and miscellaneous suggestions for the homemaker including "season with salt and pepper sparingly; remember they destroy every other flavor as well as your own taste." Sriracha would no doubt cause permanent injury. Not found in WorldCat. Not listed in Cagle or Bitting. ; 92 pages . Ladies' Aid Society of the Blooming Grove Reformed Church paperback
Bookseller reference : 33956
|
|
|
Davids Kenneth
Coffee: A Guide to Buying Brewing & Enjoying
Santa Rosa California U.S.A.: Cole Pub Co. Fine. 1991. Softcover. 1564265552 254pp including glossary and index Maps and illustrations . Cole Pub Co paperback
Bookseller reference : 56111 ISBN : 1564265552 9781564265555
|
|
|
Party Pleasers
Wethersfield CT: Incarnation Women's Club. Very Good; Front cover has some rubbing. 1982. Second Printing. Softcover. Printed green card covers with black plastic comb binding. A community cookbook by the Connecticut group. ; 8vo 8" - 9" tall; 153 pages . Incarnation Women's Club paperback
Bookseller reference : 43904
|
|
|
Claiborne Craig
An Herb and Spice Cook Book
NY: Harper and Row. Very Good in Good dust jacket; Jacket tattered loss at head of spine. 1963. First Edition. Hardcover. Green cloth binding. Delightful illustrated vintage cookbook featuring an alphabetical array of information and recipes about herbs and spices. xvii 334pp. ; 8vo 8" - 9" tall . Harper and Row hardcover
Bookseller reference : 43876
|
|
|
McCall's Cooking School Wing & Norton ed. Lucy & Mary
McCall's Cooking School. Step-By-Step Directions for Mistake-Proof Recipes. 1994. Three volumes. Three ring loose leaf ring binder with dividers.
Newfield Publications. RING-BOUND. B007IMOG4E set of 3 super oversize books--as pictured--VERY HEAVY . Fine. Newfield Publications unknown
Bookseller reference : 2379A-9
|
|
|
Tunnicliff Fiona Ed
BACK YARD FARMER - MAKE GROW COOK KEEP NUMBER NINE
Trentham Vic: Earth Garden Books. Very Good. 2012. Paperback. 0980848741 . We need our back yards and our back yards need us. We are turning our inner-city balconies and little patches of dirt into productive food-producing havens. Places where we can dig in and grow our own tomatoes or sow some parsley seed in a few pots or whip up a stunning cake from freshly laid eggs or lie back in the banana lounge with a great book - like this one! Backyarders in cities suburbs and country towns are getting busy out the back matter how much space they have. People are chasing chooks setting up raised veggie beds turning compost stoking up wood fired ovens and munching on hand-produced local goodies across the land. It's a busy time for back yard farmers everywhere and this book will let you see what others are up to in their gardens and kitchens. Inspiration and ideas are bursting from these pages so get stuck in and join the ranks of back yard farmers who are making growing cooking and keeping their way to back yard happiness. This volume features a re-vamped design with a fresh more modern look. Plus there is a greater focus on food and recipes. Australian. This issue features articles on goat cheese; preserving olives broccoli seasonal recipes earth worms. Cheaper postage rate applies for this title. ; Color Illustrations; 4to 11" - 13" tall; 80 pages . Earth Garden Books paperback
Bookseller reference : 29334 ISBN : 0980848741 9780980848748
|
|
|
Tunnicliff Fiona Ed
BACK YARD FARMER - MAKE GROW COOK KEEP NUMBER TWELVE
Trentham Vic: Earth Garden Books. New. 2013. Paperback. 0987527800 . We need our back yards and our back yards need us. We are turning our inner-city balconies and little patches of dirt into productive food-producing havens. Places where we can dig in and grow our own tomatoes or sow some parsley seed in a few pots or whip up a stunning cake from freshly laid eggs or lie back in the banana lounge with a great book - like this one! Backyarders in cities suburbs and country towns are getting busy out the back matter how much space they have. People are chasing chooks setting up raised veggie beds turning compost stoking up wood fired ovens and munching on hand-produced local goodies across the land. It's a busy time for back yard farmers everywhere and this book will let you see what others are up to in their gardens and kitchens. Inspiration and ideas are bursting from these pages so get stuck in and join the ranks of back yard farmers who are making growing cooking and keeping their way to back yard happiness. This volume features a re-vamped design with a fresh more modern look. Plus there is a greater focus on food and recipes. Australian. This issue features articles on ; chooks microbrewing tomatoes honey harvest calendula oil goats. Cheaper postage rate applies for this title. ; Vol. 12; Color Illustrations; 4to 11" - 13" tall; 80 pages . Earth Garden Books paperback
Bookseller reference : 29337 ISBN : 0987527800 9780987527806
|
|
|
Companions The Japanese Cooking
Practical Japanese Cooking
Japan Publications Inc. Hardcover. 0870401092 . Fine. 1973-08-01. Japan Publications, Inc. hardcover
Bookseller reference : SHELF1160-19 ISBN : 0870401092 9780870401091
|
|
|
Seranne Ann
The Western Junior League Cookbook; the Best Recipes from the Junior Leagues of the Southwest the Mountain States Western Canada Mexico California and the Pacific Northwest
New York New York U.S.A.: David McKay Company Inc. 1979. Very Good/Very Good Hardback/Dust Jacket 1979 . Hard Cover. Very Good/Very Good. David McKay Company, Inc. Hardcover
Bookseller reference : 081107-MT083 ISBN : 0679514546 9780679514541
|
|
|
Old Timers Cookin' Stuff
Middlefield CT: Middlefield Senior Citizens 1976. Light wear/soiling unmarked. 100 pages of recipes supplied by folks from the Middlefield area. Comb/plastic. Very Good. Middlefield Senior Citizens Paperback
Bookseller reference : 008736
|
|
|
FISHER M. F. K.
Two Kitchens in Provence.
Covelo California: The Yolla Bolly Press 1999. Limited Edition 225 copies printed. Signed by Waters & Schumaker on the colophon. Press copy out of series. Fine condition; without slipcase. Without Slipcase. 64. pp; folio; blind stamped mustard Dutch fabric over boards; French endsheets; text composed in the typeface modeled after that of French designer Claude Garamond; set in part by hand at the Press and by Monotype at the office of Michaels and Winifred Bixler; printed on mouldmade paper entirely by letterpress. The drawings are printed in three colors from photopolymer plates made from the artist's originals. Yolla Bolly illustrated & printed postcard announcement laid in. The Yolla Bolly Press hardcover
Bookseller reference : 1668
|
|
|
Happel Margaret
Meals in a Hurry - Speedy Dinners for the Busy Cook
<p>Butterick Publishing 1980. ISBN 0884210480. A TimeSaver Cookbook from Butterick. Oversized Trade Paperback. Approx. size is 8 x 10 inches. 136pp index 4 color pages. Edgewear. Else Very Good</p> Butterick Publishing paperback
Bookseller reference : 6368 ISBN : 0884210480 9780884210481
|
|
|
Field Michael
Michael Field's Cooking School
NY: M. Barrows & Company 1965. 369 pp. with Index. Illus. with B&W drawings. Light wear and soil. Binding tight text clean. Book Club BCE/BOMC. Hard Cover. Good/Good. Illus. by Wells Roderick. 8vo - over 7�" - 9�" tall. M. Barrows & Company Hardcover
Bookseller reference : 46651
|
|
|
Eppinga Jane
Kids can Cook with Billy the Kid
Tucson AZ: Self Published 1979. 67 pp. Red plastic comb binding. Signed by the author on the title page. Front cover missing; back cover soiled; edges worn. Text clean no tears. Signed by Author. Comb. Fair/No Jacket. 8vo - over 7�" - 9�" tall. Self Published Paperback
Bookseller reference : 46664
|
|
|
My Meat Recipes
Chicago IL: The National Live Stock and Meat Board 1926. 48 pp. with Index. 103 Prize-Winning Recipes. Illus. with B&W drawings. Cover lightly worn. Text clean no tears. Soft Cover. Good/No Jacket. 8vo - over 7�" - 9�" tall. Booklet. The National Live Stock and Meat Board Paperback
Bookseller reference : 46665
|
|
|
Ferrone John
The Armchair James Beard
<p>BRAND NEW. Excellent condition. Never read or opened. 22-2H1592285589</p> Lyons Press
Bookseller reference : 22-2H1592285589 ISBN : 1592285589 9781592285587
|
|
|
Rodgers Dorothy
The House in My Head
New York: Atheneum 1967. Hardcover. Near Fine. 2 x 254 p. color frontispiece and 24 p. of color and black-and-white illustrations; 27 cm. Off-white linen with gilt-on-green spine title and gilt cover title with the author's initials in gilt on brown. Top page edge green; green endpapers with site and floor plans of the house. Lacking dust jacket. The story of the design along with architect John Stonehill construction and decoration of her house in Connecticut; includes menus and recipes. Dorothy Feiner Rodgers 1909-1992 was the wife of composer Richard Rodgers 1902-1979. In Near Fine Condition: fore-edges of pages slightly soiled; otherwise clean and bright. <br/><br/> Atheneum hardcover
Bookseller reference : 007291
|
|
|
The Junior League of Denver Inc.; Graham Constance Fox chairman and editor
Creme de Colorado Cookbook
Denver CO: The Junior League of Denver Inc. 1987. First Edition First Printing; Five-line gift inscription in ink at bottom of ffep else textblock is clean and very tight beautiful photographs. Very light moisture stain along a few top page edges. Lightly bumped at the corners and a bit to the head of spine. 381pp. including acknowledgments and index. First Edition/ First Printing. Illustrated Paper Boards. Very Good. Illus. by Photographs/Pictures/Maps. 4to - Over 9 �" -12" Tall. Hardcover. The Junior League of Denver, Inc. Hardcover
Bookseller reference : SB12920 ISBN : 0960394621 9780960394623
|
|
|
Aikman Smith Valerie; Pearson Victoria
Citrus: Sweet & Savory Sun-Kissed Recipes
Berkeley: Ten Speed Press 2015. Hardcover. No jacket. Unread shop stock. Very good condition. TA. Hardcover. Very Good. Used. Ten Speed Press Hardcover
Bookseller reference : 501767 ISBN : 1607747677 9781607747673
|
|
|
Duncan David Douglas
ChAteau La Coste: Vineyard of Dreamers
Mouans-Sartoux: David Douglas Duncan 2013. Excellent hardcover in very good jacket with clean sound pages throughout. TS. Hardcover. Very Good. Used. David Douglas Duncan Hardcover
Bookseller reference : 500544
|
|
|
Bedini Gilberto
The Landscapes of Wine and Oil: Cultural Itineraries in the Lucca and Montecarlo Hills on a Discovery of the District of Taste
Lucca Nature and Cultural Itineraries 2004. Paperback in very good condition. The cover is a little shelfworn with a faint score and crease on the rear. The spine is sunned and a little cocked. Binding is sound; all text and images are clear. CM. Paperback. Very Good. Used. Lucca Nature and Cultural Itineraries Paperback
Bookseller reference : 493698
|
|
|
Chefs of the New York Cooking School
Royal Baker and Pastry Cook
New York : Royal Baking Powder Co. 1902. 1st. Softcover. Very Good/None. 44 pages color lithographed wrappers bright and clean. Record # 406590 Royal Baking Powder Co. paperback
Bookseller reference : 406590
|
|
|
Wertheim Alfred H.
The Natural Poisons in Natural Foods
Secaucus New Jersey U.S.A.: Lyle Stuart Inc. 1974. Light wear/soiling to dust jacket. Green boards showing minor wear at edges. Previous owner's name on FEP; contents otherwise clean and sound throughout. First Edition. Hardcover. Very Good/Good. Used. Lyle Stuart, Inc. Hardcover
Bookseller reference : 202625 ISBN : 0818401699 9780818401695
|
|
|
Radiation Cookery Book: For Use With Regulo New World Gas Cookers
Birmingham UK: New World Cookery 1927. Binding is well worn with some fraying around spine and edges though functionally intact. Printing is immaculuate thoughout: clean tight and bright. Twenty Seventh Edition. Hardcover. Good/No Dust Jacket. Used. New World Cookery Hardcover
Bookseller reference : 151477
|
|
|
Kirkpatrick Cathrine
The Shop-and-Cook Book
London: Spectator Pub 1965. Hardcover. Spine ends are torn down the edge and rubbing along the edges of the cover. Several pages are marked and grubby. Hardcover. Good/No Dust Jacket. Spectator Pub Hardcover
Bookseller reference : 100816
|
|
|
Ward Rae
Food Should be Fun: Advice & Recipes for Healthy Eating
London: British Heart Foundation 1993. minor water damage to all pages at the bottom. First Edition. paperback. Good/No Dust Jacket. Used. British Heart Foundation Paperback
Bookseller reference : 072323
|
|
|
Hall Kirsten; Gentry Amber
Bake America Great Again
<p>BRAND NEW. Excellent condition. Never read or opened. 92-5H9781681883212</p> Weldon Owen
Bookseller reference : 92-5H9781681883212 ISBN : 168188321X 9781681883212
|
|
|
Traditional French Cooking "Good Housekeeping" Cookery Club S. Good Housekeeping Housekeeping
Traditional French Cooking "Good Housekeeping" Cookery Club S. Good
Good. Marks to cover but internally clean. Same day dispatch Mon-Fri from the UK if ordered by 1 pm. Actual book shown below. unknown
Bookseller reference : 4I-27ZG-6HLR ISBN : 0091809592 9780091809591
|
|
|
Cooking Ingredients Christine Ingram Ingram
Cooking Ingredients Christine
Very Good. Fading to spine but otherwise excellent unread condition. Actual book shown below. Same day dispatch Mon-Fri from the UK if ordered by 1 pm. unknown
Bookseller reference : Q9-86ER-0KC4 ISBN : 1843097141 9781843097143
|
|
|
Weight Watchers Cooking for One Sue Ashworth; Carol Tennant; Will Heap and Dan Jones Jones
Weight Watchers Cooking for One Sue Ashworth; Carol Tennant; Will Heap and Dan
Very Good. Excellent unread condition. Actual book shown below. Same day dispatch Mon-Fri from the UK if ordered by 1 pm. unknown
Bookseller reference : YP-EP8P-UY3E ISBN : 1471100790 9781471100796
|
|
|
Cooking with "Nationwide": Favourite Recipes of the "Nationwide" Team unknown unknown
Cooking with "Nationwide": Favourite Recipes of the "Nationwide" Team
Good. Previous owner’s name inside front cover. Same day dispatch Mon-Fri from the UK if ordered by 1 pm. Actual book shown below. unknown
Bookseller reference : BN-6P79-5O2V ISBN : 0563128291 9780563128298
|
|
|
Elizabeth Cooking
English
Good. Previous owner’s name on first page otherwise very good condition. Appears to have hardly been read. Same day dispatch Mon-Fri from the UK if ordered by 1 pm. Actual book shown below. unknown
Bookseller reference : LQ-OUSP-4XQW ISBN : 0140467963 9780140467963
|
|
Receive by email
Download as PDF document
RSS feed
Permanent link
