|
RHODES GARY:
fabulous food.Author SIGNED copy.
<p>UKQrto HBdw/djSIGNED1st edn.FINE/FINE.No owner inscrptn but author's neat blue ink dedication and bold expansive signature: 'To Shirley Best Wishes Gary Rhodes' to half-title pageand no price-clip to dw/dj.Brightcrispclean glossy laminatedcolour photographic illustrated dw/djwith black lettering to front; with negligible shelf-wear or creasing to edges and corners - no major nicks or tears present.Top corners minimally bumped with reciprocal creasing and minimal rubbing toohead of spine/backstrip also minimally bumped with reciprocal creasing; a small 1/2" incision to front panel spine/ backstrip's gutter's edge/fold and lightfaint superficial scoring to both panels.Topfore-edges bright and clean; contents brighttightcleansolid and sound - virtually pristine - no dog-ear reading creases to any pages' cornersappears unread - apart from my own collation.Brightcrispcleansharp-corneredpublisher's original plain orange cloth bds with bright crispstamped silver gilt letters to spine/backstrip and immaculate plain white eps.UKQrto HBdw/djauthor SIGNED 1st edn6-256pp paginated includes notes on recipesauthor introduction7 sections/chapters accomapnied with profuse food/ recipe colour photographs by Sandra Lane throughout and an indexplus unpaginated author SIGNEDdedication inscrptn to half-title page with colour photographic frntis to versotitle page with dedication and acknowledgements to versoand contents list/table.The 7 sections cover main courses divided into fish poultry and meatvegetarian and vegetablespuddings and finally stockssauces and basics.<br />Described hardbut fairly and honestlynowhere as affected as it reads - still a very acceptable example. Gary Rhodesthe chef who put the quality back into British cookingreturns with over 120 new recipes to liven up every table. Once again Gary demonstrates how traditional favourites can be transformed with a hefty helping of inventiveness and ingenuity and a touch of Rhodes magic.Taking inspiration from all quartersGary shows how you can transform ordinary kitchen ingredients ibto outstanding dishes every day of the week: Escalope of salmon with Black treacleJuniper and Sherry DressingGreen Tomato Tarte TatinRib Steak 'au Poivre' with Sweet Brandy Butter and many more! As alwaysGary lives up to his reputation for fabulous desserts as he delves into the world of biscuits and creates his own mouth-wateringly delicious Bourbon and Wagon Wheel puddingsas well as loaves made from treaclepastry made from pepper and sorbet made from blood oranges. With Gary Rhodes: 'fabulous food'you can be sure of serving up meals where every dish is a success. Since April 2013again in March 2015and in this year toothe UK Post Office has altered it's Pricing in Proportion template altering it's pricesweight allowancesdimensions and lowered it's qualifying compensation rates too!<br />Soplease contact rpaxtonden@blueyonder.co.ukbecause of the weight/value of this item for correctinsured shipping/Pp quotes - particularly ALL overseas buyers - BEFORE ordering through the order page! <br /><br /><br /></p> LONDON.BBC BOOKS,1997. hardcover
Bookseller reference : rja756717 ISBN : 0563383852 9780563383857
|
|
|
O'DONOGHUE BEN and STONE CURTIS:
SURFING THE MENU: Two chefsone journey: a fresh-food adventure.A Co-author SIGNED copy.
<p>AUSTRALIAQrto HBdw/djco-author SIGNED1st edn. Complete number line 5 4 3 2 1. FINE/FINE-.No owner inscrptn but one of the co-author's neat blue inkedbold and expansive signature - without dedication: 'Ben O'Donoghue' to title page and no price-clip to dw/dj - absence of publisher's price.In the UKthis is generally classed as an export copy and as suchprecedes the trade issue.A genuinehandwritten signature as there is a concomitant carbon-like imprint across the following content's list/table page and a faint indented impression of signature to the verso of the title page where signed.Brightcrispcleanmattauthor's portrait and food colour photographic illustrated dw/djwith bluebrown and white lettering to front; with negligible shelf-wear or creasing to edges and corners - no major nicks or tears.A small chip with minimal lossto reartop edge of dw/dj and two accidental folds/creases to top corner of dw/dj's rear inner flap.Topfore-edges bright and clean; contents brighttightcleansolid and sound - near pristine - no dog-ear reading creases to any pages' corners appears unread - apart from my own collation.Brightcrisp cleansharp-corneredpublisher's original paper-coveredwrap-around seascape scenic colour photographic illustrated bds with white ink printed letters to spine/backstripa dark blue headband and immaculate plain lilac eps. AUSTRALIAQrto HBdw/djco-author SIGNED1st edn6-255pp paginated includes acknowledgements - double-page for Curtis Stone and a single page for Ben O'Donoghuepotted biographies of either chef with colour photographsan introduction by them both9 chapters on travelling Australia to create new menus/ recipesprofuse colour autobiogrphical and colour scenic photographs throughout the text and the bookan indexplus unpaginated half-title page with colour photograph to verso co-author SIGNED title pageand contents list/table.<br /> Two hot young chefs.Eight extraordinary locations in Australia. Brilliant fresh produce.Add inspiration and passion - and you're SURFING THE MENU through eighty delicious recipes. Ben O'Donoghue and Curtis Stone are Australian chefs living and working in London - Ben at the Atlantic Bar and Grilland Curtis at a new restaurant project with Sir Terence Conran. They come from two different cooking traditions: Ben from London's world-renowned River Cafe and its vivid evocations of Italian food; Curtis from the precise traditions of French cuisine and the restaurants of Marco Pierre White. Two distinctive styles but a common and passionate aim: to use the freshestmost naturally grown produce to create extraordinary and delectable food for the table. United in their cause and seeking fresh inspirationBen and Curtis returned to Australiawhere they went straight to the sources of good producetravelling to such glorious places as Broome TasmaniaByron Baythe Hunter Valleythe Spanish mission at New NorciaMargaret Riverand the amazing rocky outcrops in the Indian Ocean known as the Abrolhos Islands. 'Surfing the Menu' is the result of their journey: an adventurous pursuit of exceptional ingredients to create a wonderful selection of startersmains and puddings.From Lobster tagliatelle with fennel and truffle oil to Buffalo mozarellabroad beanmint and rocket salad; from Spiced loin of lamb with spinach and pinenuts to Pineapple and black pepper tarte tatin'Surfing the Menu' is simply stuffed with luscious recipes that will excite all lovers of good eating. BEN O'DONOGHUE is Head Chef at London's famous Atlantic Bar and Grill.Before moving to the UK he worked at a number of restaurants in Australiaincluding Jessica's in Perthand at Goodfella's and Tribeca in Sydney.In Londonhe worked at the world-renowned River Cafe before moving to the exclusive Monte's Club in Knightsbridge as Head Chef.Ben has made many appearances on cookery programmes in the UK and USAand co-presented 'The Best'which also gave rise to a best-selling cookbook of the same name. Until 2003 when he moved to his exciting new restaurant venture in Chelsea with Sir Terence ConranCURTIS STONE was Head Chef at Quo Vadisone of the flagships of Marco Pierre White's restaurant group.Born in MelbourneCurtis began a degree in business before finishing his training at The Savoy Hotel in Melbourne. He went to London and worked at Marco Pierre White's Cafe Royal and at Mirabelle - where he was instrumentalas Sous Chefin gaining Michelin stars at both restaurants - before moving to Quo Vadis.Curtis and his food have featured in many magazines in both the UK and Australiaand he makes regular television appearances in the UK where he has also presented his own food series called 'Dinner in a Box'. Since April 2013again in March 2015and in this year toothe UK Post Office has altered it's Pricing in Proportion template altering it's pricesweight allowancesdimensions and lowered it's qualifying compensation rates too!<br />Soplease contact rpaxtonden@blueyonder.co.ukbecause of the weight - in excess of 1Kg unpackaged - and the value of this itemfor correctinsured shipping/Pp quotes - particularly ALL overseas buyers - BEFORE ordering through the order page! <br /><br /><br /></p> AUSTRALIA.SYDNEY,ABC BOOKS/AUSTRALIAN BROADCASTING CORPORATION,Feb,2004. hardcover
Bookseller reference : rja757417 ISBN : 0733313019 9780733313011
|
|
|
TEBBIT NORMAN:
The Game Cook: Recipes inspired by a conversation in my butcher's shop.Author SIGNED copy.
<p>UKslimsmall 8vo HBdw/djSIGNED1st edn.Complete number line 1 3 5 7 9 10 8 6 4 2. FINE/FINE.No owner inscrptn but author's black ink dedication and blue ink signature:'For SaraNorman Tebbit At the lady Lunch.' to half-title pageand price-clip to dw/dj.Brightcrispcleanglossy laminatedmonochrome illustrations by Debby Masonillustrated red background dw/djwith brownblue and white lettering; with negligible shelf-wear and creasing to edges and corners - no nicks or tears present.Topfore-edges bright and clean; contents brighttightclean solid and sound - virtually pristine - no dog-ear reading creases to any pages' corners appears unread - apart from my own collation.Bright crispcleansharp-corneredpublisher's original plain black cloth bds with brightcrispstamped silver gilt letters to spine/backstrip and immaculate plain black eps.UKslimsmall 8vo HBdw/djSIGNED1st edn1-202pp paginated includes 10 sections12 chapters of assorted recipes for 12 different game meatsseveral fullpart page b/w illustrations by Debby Mason throughout the book and the text3pp for cook's notes at rearplus unpaginated SIGNED half-title pageb/w illustrated title pageand contents list/ table. On visiting his local butcherNorman Tebbitfood lover and family cook wondered why people would rather buy tastelessrubbery chicken when they could eat good-quality gameoften for less money.'Mostly'replied the butcher'because they think it's difficult'. In this exciting new cook bookNorman Tebbit showcases his favourite game recipes including pheasantpartridgeduckgrousewood pigeon woodcockdeerrabbit and many more.Whether the recipe is a relatively simple casseroleTebbit's easy to follow style will guarantee consistent results.And to help the reader alonghe also includes instructions on preparation and equipment to useas well as individual hints and tips on the various game included.Written with humour and a practical approachthere isas you would expectnothing bland in this bookmaking it a mouth-watering morsel for those who love foodwho care about where their food comes fromand who are looking for tastywholesome game dishes. The Rt. Hon. Norman Tebbit CHPCis a former Member of Parliament for Chingford and Cabinet minister.He is the author of several books including 'Britain's Future' 'Upwardly Mobile' and 'Unfinished Business' .He is a keen amateur cook and a fan of Delia Smith and of Sophie Grigson too. Since April 2013 and again in March 2015and in this year toothe UK Post Office has altered it's Pricing in Proportion templatealtering it's pricesweight allowancesdimensions and lowered it's qualifying compensation rates too! Soplease contact rpaxtonden@blueyonder.co.uk because of the lighter weight and value of this item for correct and possiblyinsured shipping/Pp quotes - particularly ALL overseas buyers - BEFORE ordering through the order page!</p> LONDON.JR BOOKS,2009. hardcover
Bookseller reference : rja620916 ISBN : 1906779112 9781906779115
|
|
|
DEIGHTON LEN**:
LEN DEIGHTON'S ACTION COOK BOOK.
<p>UKoblong 24mo HBno dw/dj - as issued1st edn thus.Complete number line 9 - 1 descending.True UKHBdw/dj1st edn was the CAPE1965 issue followed 2 years later by both a UKHB Cookery Club and also a Penguin paperback issue.Of the UKHB 1st ednonly 7500 printedand are now very scarce and expensive. FINE.No owner inscrptn.Brightcrispclean sharp-corneredmatt colour photographic illustrated bds facsimile of the original 1st edn with whitered lettering to bds and bright non-faded whitered and orange printed letters to spine/backstrip.Slate grey endpapers with white text publisher's blurb to front pastedown and contemporary 1965 b/w photographic illustrated rear pastedown - Deighton and Michael Caine in behind-the-scenes photograph from The Ipcress File.UKoblong/ landscape 24mo HB1st edn thus8-320pp paginated includes an introduction14 chapters/ sectionsb/w strip format of 80 of Deighton's Daily Express 'Cookstrips' recipesand an index. Want more Len DEIGHTON titles For similar and other available titles - please search my MODERN FIRSTSMODERN FIRSTS2 and NAVAL/MILITARY catalogues. Please contact rpaxtonden@blueyonder.co.ukbecause of the lighter weight of this itemfor correct shipping/Pp quotes - particularly ALL overseas buyers - BEFORE ordering through the order page!</p> LONDON.Harper Perennial,2009. hardcover
Bookseller reference : rja646716 ISBN : 0007305877 9780007305872
|
|
|
AMIS KINGSLEY**:
ON DRINK.
UKslimsmall 8vo HBdw/dj1st edn.NFINE/NFINE.No owner inscrptn but price-clip to dw/dj.Brightcrispcleanglossy laminatedauthor'scolour photographic portrait illustrated dw/djwith whitered lettering; with negligible shelf-wear and creasing to edges and corners - no major nicks or tearspresent.A tiny closed tear more or less centrally placed tofront panel of dw/dj's bottom edge.Some light rubbing with lossto parts of top edge of dw/djalong with head of spine/backstrip of same.Topfore- edges generally bright and clean - minimal spotting; contents bright tightclean - near pristine - no dog-ear reading creases to any pages' cornerswould appear unread - apart from my own collation.Brightcrisp cleansharp-corneredpublisher's originalplain maroon cloth bds with brightcrispstamped gilt letters to spine/backstrip and immaculate plain salmon pink eps.UKslimsmall 8vo HBdw/dj1st edn11-109pp paginated includes author's intro13 chapters/sections6 full-page b/w cartoon illustrations by Nicolas Bentley throughout the text and bookplus unpaginated 2pp blankshalf-titletitle pagescontents list/table a dedication and 2pp blanks at the rear. Kingsley Amisone of English literature's most versatile craftsmanis also a master of the art of drinking.From his many years of experienceand with an eye both to economics and to enjoymenthe presents this witty and masterly informative handbook for the drinkeramateur and professional.From a guide to alcoholic literaturehe moves to a selection of prime drink recipes - the fruit of untold years' research in the field. Among his list can be found personal extravaganzas like the Lucky Jim and the Kingers and such irresistibly titled brews as Reginald Bosanquet's Golden Elixir and Evelyn Waugh's Noonday Reviver. Practical guidance on equipment and the store cupboard is followed bya wealth of information about wine including a Wine Shopper's Guide and incidental intelligence on drinking abroad.On a less serious note Kingsley Amis gives us the riotous Mean Sod's Guide 'Vital requirement: prepare pre- and post-dinner drinks in some undiscoverable pantry or broom cupboard'. He has thoughtfully included a section ondealing with The Hangoversuggestions for a Boozing Man's Dietand finally for those for whom prevention is better than cure some notes on How Not to Get Drunk.With its apt and highly amusing drawings by Nicolas Bentleythis book is an ideal gift for the drinking manof whatever pocket or preferenceit is as pleasing as a well-made cocktail. Nicolas Clerihew Bentley 1907-78.Born HighgateLondon.Son of E.C. Bentleythe novelistleader writer for The Daily Telegraph and inventor of the four-line verse form known as the 'clerihew'.Studied at University College SchoolLondon and at Heatherley's School of Art.Before and after WW1 during which he was deputy director of the Home Intelligence Unit and editor in the Publications Division of the Ministry of Information he worked freelance as a jourbnalistauthor and humorous illustrator. Director of Andre Deutsch from 1950.Drew the daily pocket cartoon forThe Daily Mail 1958-62.An editor for Sunday Times Publications Ltd. 1962-3 and for Thomas Nelson & Son 1963-7.Nicolas Bentley's illustrations for Belloc's 'New Cautionary Tales' as successor to B. T. Blackwood established his importance as an illustrator.His stylishwitty and economical drawingsoften depicting figures without background or settingowed much to his admiration for the work of the French draughtsman Caran D'Ache and theSwede Olaf Gulbransson.Elected FSIA 1946 and the FRSA 1974. Want more Kingsley AMIS titles For similar and other available fiction and non-fiction titles - please search myMODERN FIRSTS and MODERN FIRSTS2 catalogues. Since April 2013and again in March 2015the UK Post Office has altered it's Pricing in Proportion templatealtering its pricesweight allowancesdimensions and lowered its compensation rates too! Soplease contact rpaxtonden@blueyonder.co.ukbecause of the lighter weight of this itemfor correct shipping/Pp quotes - particularly ALL overseas buyers - BEFORE orderingthrough the order page! LONDON.CAPE,1972. hardcover
Bookseller reference : rja600016 ISBN : 0224007971 9780224007979
|
|
|
FRANKENY FRANKIE & MARTIN WESLEY:
THE STAR WARS COOKBOOK II: DARTH MALT and more Galactic recipes.
USASAN FRANSCISCO.CHRONICLE BOOKS2000.US8vo spiral-bound HBno dw/dj - as issued1st edn.MINT.Colour photographic upper bd.62pp containing 30 recipes depicted with glossy colour photographic pages and a Darth Maul face template/stencil to rear. Recipes cover breakfasts snacks main courses desserts and treats and drinks. Please contact rpaxtonden@blueyonder.co.uk for correct shipping/Pp quotes - particularly ALL overseas buyers - BEFORE ordering through the order page! <br /> USA,SAN FRANSCISCO.CHRONICLE BOOKS,2000.
Bookseller reference : rja1526 ISBN : 0811828034 9780811828031
|
|
|
RANKIN PAUL & JEANNE**:
Gourmet Ireland TWO.Author SIGNATURE tipped in.
<p>UKQrto HBdw/dj1st rpt ednpasted-inblack ink signature of Paul Rankinto foot of title-page.Originally published 1995this is 1st reprint - 1996. FINE/VG.No owner inscrptnand no price-clip to dw/dj.Bright cleanglossy laminatedcolour photographic food dishes on table with author's colourportrait photograph superimposed to upper wrap.Minimal shelf-wear and negligible bumping or rubbing to edgescorners or spine/ backstrip.Minimally rubbed to foot of spine/backstrip and similar to head of samebut with a tiny closed tear - other corners unaffected.Top fore- edge cleanbright and unmarked; contents brighttight and clean.Clean green cloth-covered bds with brightcrispstamped gilt letters to spine/ backstrip and immaculate plain white eps.UKQrto HBdw/djSIGNED1st reprint6-192pp paginated includes half-titletitle pagescontents list author's introduction16 chaptersbasic recipesindex for recipe types index and 15 double-page colour photographs of meals. Whilst there are plenty of Vegetarian menus - note that these may include cheese and other dairy products.Paul and Jeanne Rankin are among the most creative young chefs working in Britain today.Their Belfast restaurant Roscoff won the much-coveted Michelin star - the first in Northern ireland - in 1991and in 1994 it was named the best restaurant in the UK in Courvoiseur's Book of the Best. Their first television seriesGourmet Irelandwas described in the Weekend Telegraph as 'probably the most exciting television food and cooking series to be shown 1994'.For this bookwhich accompanied the Rankin's new Gourmet Ireland television seriesthey have created 30 menusembracing more than 100 recipesbased on themes such as Seafood BuffetSummer BarbecueFamily Get Together Salad Magic and Meals from the Market.Each menu features stylish and tempting dishes ranging from the exotic - like Smoked Salad Extravaganza - to the more simple - such as Creamy Prawn and Leek Tart or Roast Chicken Drumsticks with Parsley and Garlic.There is plenty for vegetarians to enjoytoofrom dishes like Aubergine and Olive Bruschetta to a delicious Penne with BroccoliGoat's Cheese and Sun-dried Tomatoes and a refreshing Warm Salad of Grilled Vegetables.The grand finale to the menus are Jeanne's sensational desserts like rich Chocolate Bread and Butter Pudding with Marmalade Sauce or zingy Lemon Curd with Fresh Strawberries.All the dishes are based on the finest ingredientshave a touch of the unexpected and look wonderful! Resist them if you can! Please contact rpaxtonden@blueyonder.co.uk because of the weight/value of this itemfor correctinsured shipping/Pp quotes - particularly ALL overseas buyers - BEFORE ordering through the order page!</p> LONDON.BBC BOOKS,1996. hardcover
Bookseller reference : rja2203/6 ISBN : 0563371633 9780563371632
|
|
|
BALL MIA:
THE WORSHIPFUL COMPANY OF BREWERS - A Short History.
<p>UKslim 8vo HBdw/dj1st edn.FINE/NFINE.No owner inscrptnbut price-clipped dw/dj. Brightcrispcleanglossy laminated watercolour pictorial upper wrap and b/w photographic rear wrap; with negligible shelf-wear and creasing to edges and corners.3 small closed tears along top edgesone tiny nick towards foot of spine/ backstrip on rearlower edge - else complete.Top edge bright and cleanfore-edge generally clean with some minimal grubbing thumbedcontents brighttight and near pristine - no dog-ear reading creases to any pages' corners.Brightclean and unblemishedpublisher's original brown cloth bds with brightcrisp stamped gilt Company liverymotto decorated upper bd and lettering to spine/backstrip and b/w illustrated eps.UKslim 8vo HBdw/dj1st edn8- 143pp paginated includes foreword by Christopher John Mytton Downes; Master1975-69 chapters4 colour plates37 contemporary b/w plates/illus/photographs throughout the text and the booknotesClerks to the Brewers' CompanyMasters of samebiblio and an index plus unpaginated half-titletitle pagescontentsillus lists/tables. 'They drink a high and mighty liquordifferent from that of any nationmade of barley and water.This drink is not so subtle in its effects as winebut it is warming even more nourishingand leaves space enough for the performance of many actions before the spirits are quite vanquished.' Thus Julius Caesar on the ale of the ancient Britons.The Anglo-Saxons in their turn brought the beer-hall and a prototype of the pub; the monastries introduce the first organized ale production; and in time of civil strife the Church extended the brewers her protection.The social and economic importance of the brewers of aleand later beerwas early on made manifest in the formation of a religious brewers' fraternity. This soon amalgamated with the early brewers; trade gild which was formally confirmed in 1319 by grant of Royal Chartereventually to be incorporated as the Worshipful Company of Brewers fourteenth in order of precedence among London's Livery Companies.Remarkably enough the Brewers' Company continues to fulfil its original aims in ways which reflect the changing times.Drawing largely on its account rollsminutes and scrapbooksMia Ball has chronicled the Company's fortunes from its inception unti the present day.Thus fascinating account reflects the wide sweep of the history of the City of Londontaking us through the development of autonomous City government and the struggles for power within that government.It covers the Livery Companies' heyday in the 16thCthe Civil War and the Great Fire of the 17thC which contributed to the Companies' decline in the 18thC - brought about largely by the growth of the great capitalist enterprises - and the modus vivendi reached in the 19thCwith concentration on the administration of charities and trade questions in accordance with the social and moral concerns of the time.The particulartoois touched upon and 'The Worshipful Company of Brewers' is a mine of information on British drinking habits and anecdotes concerning figures as legendary as Dick Whittington and as venerated as St Thomas a Becket.The end product is a valuable and lively contribution to the social and economic history of the capital's ancient Livery Companies. Please contact rpaxtonden@blueyonder.co.uk for correct shipping/Pp quotes - particularly ALL overseas buyers - BEFORE ordering through the order page!</p> LONDON.HUTCHINSON BENHAM LTD.,1977. hardcover
Bookseller reference : rja3149/8 ISBN : 0091278503 9780091278502
|
|
|
HARDYMENT CHRISTINA:
Slice of Life: The British Way of Eating Since 1945.
<p>UKQrto HBdw/dj1st edn.FINE/FINE.No owner inscrptnand no price-clip to dw/dj. Brightcrispcleanglossy laminatedcolour photographic dw/dj; with negligible shelf-wear and creasing to edges - no nicks or tears present - as new.Topfore- edges bright and clean; contents brighttight and pristine - no marks and no dog-ear reading creases to any pages' corners - appears unread.Unblemishedpale slate-grey paper-covered bds with brightcrispstamped silver gilt letters to spine/ backstrip and immaculate plain white eps.UKQrto HBdw/dj1st edn6-224pp paginated includes half-titletitle pagescontents listforeword6 chaptersprofuse b/w line illusb/w and colour contemporary source photographsbiblio and an index. food - and how we prepare and eat it - is at the very heart of British culture.What we eat reflects what we are and changes to our diet have a profound effect on our lives. Indeedsome of the great historical developments in Britain since the Second World War have occurred not on the battlefield or in Parliament but rather around the dinner tablein the curry house and in the aisles of the supermarket. Christina Hardyment traces the development of British eating habits from the austerity of the 1940'swhen food substitutes like snoek were presented as fuel to fire a beleaguered nationto the end of rationing in the 1950's and the consequent explosion of hostess cookery; from the mass discovery of cappuccinoCoca-Cola and the Galloping Gourmet to the vast expansion in Britain's vocabulary of flavours as a consequence of Chinese and Asian immigration in the 1960's; and from the 1980'swhen the obsession with health food put guilt on the menuto the way we eat now when what you choose to eat has become the ultimate fashion statement. 'Slice of Life' takes a sideways look at the last fifty years of British history.Always perceptive and often amusingChristina Hardyment tells a story that is so much a part of our everyday lives that we are almost entirely unawars of its existence.From the serving hatch to the microwavefrom the Ministry of Food to organic avacados the shifts and upheavals of modern British life are mirrored by the history of what we eatwhenwhy and with whom.The book was published to accompany the BBC television series Slice of Lifefirst broadcast in 1995. Since April 2013again in March 2015and in this year toothe UK Post Office has altered it's Pricing in Proportion templatealtering it's pricesweight allowances dimensions and lowered it's qualifying compensation rates too! Soplease contact rpaxtonden@blueyonder.co.uk because of the weight/value of this item for correctinsured shipping/Pp quotes - particularly ALL overseas buyers - BEFORE ordering through the order page!</p> LONDON.BBC BOOKS,1995. hardcover
Bookseller reference : rja2509/7 ISBN : 0563370874 9780563370871
|
|
|
MACDONALD CLAIRE:
SCOTLAND - THE BEST OF SCOTTISH FOOD AND DRINK.Author SIGNED bkplt.
UKrectangular Qrto HBdw/djauthor SIGNED bookplate1st edn3rd imp. FINE/FINE.No owner inscrptn but there is an author personally handwrittensigned/dedicated bookplate pasted to fepfor Scottish Gourmet Members.Author's neathandwrittenblue ink inscrptn: 'With best wishes from Claire Macdonald of Macdonald' and printed below that Signed personally by the Author for Scottish Gourmet Members.Colour photographic dw/dj with minimal shelf-wear to edges and no price-clip. Maroon paper-covered bds with gilt letters to spine/backstrip and plain pinkish eps.UKQrto HBdw/dj160pp includes 150 colour photographs by John Ferro Sims; foreworduseful addresses and an index of recipes. HereLady Claire Macdonald takes the reader to ten of the best hotels and restaurants in Scotlandshares with them sixty of her favourite recipesand introduces some of the people who are helping to sustain the Scottish culinary tradition and to broaden its range.Whether stately or homely in their charmall are privately owned and runrelaxed and welcomingfull of character and blessed with tranquil and sometimes spectacular surroundings.Among the many firms and individuals supplying hotels such as her own Kinloch lodge with the freshest and choicest producewe meet whisky distillersfish smokersgame dealers cheese makersand vegetablefruit and herb growersincluding enterprising newcomers who are producing food organically.Her recipes range from pheasant casserole and spiced pork with apricots to fudge crumble and hazelnut meringue. Since April 2013again in March 2015and in this year toothe UK Post Office has altered it's Pricing in Proportion templatealtering its prices weight allowancesdimensions and lowered its compensation rates too! Soplease contact rpaxtonden@blueyonder.co.uk because of the heavier weight of this itemfor correctinsured shipping/Pp quotes - particularly ALL overseas buyers - BEFORE ordering through the order page! <br /><br /> LONDON.BULLFINCH PRESS/LITTLE,BROWN & CO,1990. hardcover
Bookseller reference : rja854 ISBN : 0821218093 9780821218099
|
|
|
SANDLER NICK and ACTON JOHNNY:
soup.
<p>UKrectangular Qrto HBdw/dj1st edn.FINE/FINE.No owner inscrptnand no price-clip to dw/dj.Brightcrispcleanglossy laminatedcolour illustrated dw/dj; with negligible shelf-wear and creasing to edges and corners - no nicks or tears present. Minisculely bumped with reciprocal creasing to both headfoot of spine/backstrip - else fine.Topfore-edges bright and cleancontents brighttight and pristine - an unusedunread copy Cleanwhite paper-covered bds with black ink lettered title silvered spine/backstrip with white and black letters and immaculate b/w montagedphotographic eps.UKQrto HBdw/dj1st edn6-160pp paginated includes authors' prefaceintro14 chaptersprofuse colour photographs by Georgia Glynn Smith throughout the text and the book an indexplus unpaginated colour photograph vignetted half-titletitle pagesand contents list/table. SOUPthe most ancient prepared food known to manis suddenly outrageously hip again.In London and New York high-quality soup restaurants are springing up everywhereas ever growing queues of initiates flock to take pot luck.A culinary revolution is underwayand at its spearhead is the incomparable SOUP works.Soup is healthysatisfying and truly international.Refreshing in summer and warming in wintersoup can be comforting or avant-gardea delicate starter or a sensational meal in itself.This sumptuously photographed book is the first to tackle this 'food of the world' on the geographical basis it deserves.An extensive gastronomic tour of the globe peers into stockpots of Western and Eastern Europethe Mediterraneanthe Islamic worldAfrica and the Caribbeanthe AmericasChina JapanIndia and South East Asiabefore winding up at the cutting edge in a chapter devoted to Fusion soups.The wonderfully lively recipes are complemented by detailed chapters on stock making and creative home baking.The individual recipes are full of stimulating anecdotal informationand the book starts with a fascinating 'History of Soup'charting Esau selling his birthright for a bowl of lentil pottage in the book of Genesis to the establishment of the world's first restaurant in Paris in the 1760'san institution which sold nothing but soup. Soup-making the SOUP works way is all about alchemy - the inspired blending together of ingredients to create something greater than the sum of their parts.SOUP will inspire you too to become an alchemist.Soup works was founded in London in the summer of 1998 with its first branch opening for business in D'Arblay Street in Sohoin November of the same year.Nick Sandler is the Executive chefJohnny Acton is the Marketing Director and the originator of the idea behind the chain. Please contact rpaxtonden@blueyonder.uk because of the weight/value of this itemfor correctinsured shipping Pp quotes - particularly ALL overseas buyers - BEFORE ordering through the order page!</p><br /> LONDON.KYLE CATHIE LIMTED,1999. hardcover
Bookseller reference : rja2869/8 ISBN : 1856263401 9781856263405
|
|
|
DUNKLING LESLIE:
The GUINNESS DRINKING COMPANION.
<p>UKslim 8vo HBdw/dj1st edn.FINE/FINE.No owner inscrptnand no price-clip to dw/dj.Brightcrispcleanglossy laminated colour pictorial illustrated upper wrap; with negligible shelf-wear and creasing to edges and corners - no nicks or tears present. Topfore-edges bright and cleancontents brighttight and near pristine - no dog-ear reading creases to any pages' corners - an unread copy Brightclean publisher's originalplain burgundy cloth bds with brightcrispstamped gilt letters to spine/backstrip and immaculate plain white eps.UKslim 8vo HBdw/dj1st edn6- 224pp paginated includes prefaceintro8 chapters including glossaries for chapters on beerwine and spirits respectively profuse contemporary b/w illus/ woodcuts/photographs etc.throughout the text and the book8pp colour illus between pp128/9an indexplus unpaginated b/w vignetted illustrated half-title title pagesand contents list/table. Alcoholic drinks were discovered at least 5000 years ago and they have played an important part in our culture ever since.'The Guinness Drinking Companion'an anthology and guideexplores attitudes to drinking through the agesthen surveys the major drinks of theworld: beerswinesspiritsliquerscocktails and punches.Both a work of reference and a book that sparkles to the brim with pleasures. Please contact rpaxtonden@blueyonder.co.uk because of the weight and the value of this itemfor correctinsured shipping/Pp quotes - particularly ALL overseas buyers - BEFORE ordering through the order page!</p> UK.MIDDX.GUINNESS PUBLISHING LTD.,1992. hardcover
Bookseller reference : rja3150/8 ISBN : 0851129889 9780851129884
|
|
|
HODGES Diane; Cooking Better
Be Healthy Be Slim
Friedman/Fairfax Pub. Paperback. 1561970034 . New. 1991-01-01. Friedman/Fairfax Pub paperback
Bookseller reference : 000096689 ISBN : 1561970034 9781561970032
|
|
|
Graham Ethel Lang
CREATIVE FOOD PROCESSOR COOKING
Weathervane Books. Very Good in Very Good dust jacket. 1977. Hardcover. 8vo 8" - 9" tall . Weathervane Books hardcover
Bookseller reference : 12427 ISBN : 0517225522 9780517225523
|
|
|
Grimod de La Reyniere Alexandre Balthazar Laurent Cousin Courchamps comte de
N�o-physiologie du go�t par ordre alphab�tique ou dictionnaire g�n�ral de la cuisine fran�aise ancienne et moderne. Ainsi que de office et de la pharmacie domestique .
Paris: Au Bureau du Dictionnaire G�n�ral de Cuisine 1839. First edition. Full marbled leather gilt spine titles and decorations marbled endpapers. Published Paris: Au Bureau du Dictionnaire G�n�ral de Cuisine 1839. Large 8vo. 6 3/4" x 10" 635pp. comprising 3 sections - Dictionnaire de la Cuisine Fran�aise; Recueil des Menus; Pharmacie Domestique ou Recueil des Recettes Medicales. Title page lacking text complete pages clean and bright with no markings or foxing. Light spill outline to top margin of of several sets of leaves else very good internally. Binding tight leather strong rubbed at the tips. . 1st. Hard. Good/No Jacket As Issued. 8vo. Au Bureau du Dictionnaire G�n�ral de Cuisine Hardcover
Bookseller reference : 008459
|
|
|
Cutter B. B. Sophia Genevieve Robinson Cutter
Practical Recipes Cook Book
New York: Duffield & Company 1909. First Edition First Printing . Hardcover. Very Good. 12mo. 377 pages. Hardcover bound in green cloth. Moderate rubbing and wear to the binding. A sound copy with secure inner hinges. There is an early owner's name of S. F. Mordecai on the front pastedown. A newspaper clipping had been laid down loosely between pages 120 and 121 with some browning on the pages. Foxing to the outside edges of the text block as well as some in the interior. A few of the pages have some markings. Mrs. Cutter lived in San Francisco about the turn of the century and she participated in Agricultural Fairs in California in the 1870s. We believe she lived from 1836 until 1914. <br/> <br/> Duffield & Company hardcover
Bookseller reference : 035478
|
|
|
Bell Carolyn
The Complete Book of Christmas: A Complete Guide to Cooking Decorating Gift-Making and Parties for the Festive Season
New York New York U.S.A.: Hermes House Anness Publishing Inc. 2001. Very good hardcover glossy cover. Hard Cover. Very Good/No Dust Jacket. Hermes House, Anness Publishing Inc. Hardcover
Bookseller reference : 080115-MT498 ISBN : 184038896X 9781840388961
|
|
|
Bon Appetit Magazine editorial Staff
SEAFOOD
Los Angeles: Knapp Press. Very Good in Very Good dust jacket. 1983. Hardcover. 4to 11" - 13" tall; 120 pages . Knapp Press hardcover
Bookseller reference : 7999 ISBN : 089535120X 9780895351203
|
|
|
Cuisine
La cuisine micro-ondes.
Jan 01 1987. Coins frottésaffranchissement philatelique la plupart du tempsnombreux livres dans mon stockenvoi rapide et soigné unknown
Bookseller reference : 3K-5A16-3QVV
|
|
|
Editors of Fine Cooking
Moveable Feast with Fine Cooking: Inspiring Recipes from Seasons 1 and 2
Taunton Press 2015-11-24. Hardcover. New. Brand New Perfect Shape No Remainder Mark Taunton Press hardcover
Bookseller reference : 9059877 ISBN : 1631863738 9781631863738
|
|
|
Nina Lesowitz & Lara Morris Starr
The Party Girl Cookbook
Castle Books 2002. Hardcover . New. Buy with confidence from 'Your neighborhood book store. online tm Castle Books hardcover
Bookseller reference : 32405 ISBN : 0785815643 9780785815648
|
|
|
Mary Ellis Ames Director Pillsbury's Cooking Service introduction
Twenty-One Successful Little Dinners
Minneapolis: Pillsbury Flour Mills Company. Collectible - Very Good. Minneapolis: Pillsbury Flour Mills Company n.d. ca. 1940s 8vo. 47pp. Photos illustrations. Very good with minor shelfwear and some light offsetting to the front cover. Inquire if you need further information. Minneapolis: Pillsbury Flour Mills Company unknown
Bookseller reference : K16B-00940
|
|
|
Ferguson Bernadine
ELEPHANT GARLIC COOKBOOK
Templeton CA: Willacrik Farm. Very Good; Price sticker residue on front cover. 1986. Softcover. 8vo 8" - 9" tall; 142 pages . Willacrik Farm paperback
Bookseller reference : 6433
|
|
|
Platt June
JUNE PLATT'S NEW ENGLAND COOK BOOK
New York: Anthenum. Very Good in Very Good- dust jacket; DJ has edge wear and chipping. 1971. Book Club Edition. Hardcover. 8vo 8" - 9" tall; 239 pages . Anthenum hardcover
Bookseller reference : 7451 ISBN : 1125264047 9781125264041
|
|
|
Hugh Johnson
Hugh Johnson's Wine Handbook 1984
Book Club Associates 1984. A Guide to wine organised by country grape variety and vineyard. Very tidy clean copy. Hard Cover. Very Good. 8vo - over 7�" - 9�" tall. Book Club Associates Hardcover
Bookseller reference : 057782
|
|
|
Leon D Adams
The Commonsense Book of Wine
McGraw Hill 1986. "The only book that demystifies wine without destroying its magic". One library stamp from the library of Colman's mustard otherwise a near fine copy. Hard Cover. Very Good/Very Good. 8vo - over 7�" - 9�" tall. McGraw Hill Hardcover
Bookseller reference : 057783 ISBN : 0070003319 9780070003316
|
|
|
Len Deighton
Action Cook Book. Len Deighton's Guide to Eating
Penguin Harmondsworth 1967. First Paperback Edition. Softcover. Very Good Condition. Size: Oblong 18mo - between 5 - 5¾" tall. 256 pp. Internally clean. Binding firm spine creased and worn. Edges slightly marked. Covers slightly creased and worn. Illustrated. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking Wine & Dining; Modern; Reference. Pictures of this item not already displayed here available upon request. Inventory No: 33106. . Penguin paperback
Bookseller reference : 33106
|
|
|
Kristin M. Lajeunesse
Will Travel for Vegan Food. 2 Years 48 States 547 Resaurants 39000 Miles. A Young Woman's Solo Van-Dwelling Mission to Break Free Find Food & Make Love
Vegan Danvers 2014. First Edition. Softcover. Very Good Condition. Size: 8vo - over 7.75 - 9.75" tall. 245 pp. Internally clean. Binding firm spine slightly cocked. Covers slightly creased. Illustrated. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking Wine & Dining; United States; Modern; Travel & Places. ISBN: 194018410X. ISBN/EAN: 9781940184104. Pictures of this item not already displayed here available upon request. Inventory No: 31751. . 9781940184104 Vegan paperback
Bookseller reference : 31751 ISBN : 194018410X 9781940184104
|
|
|
Belinda Berry
5:2 Healthy Eating for Life. Delicious Calorie-Counted Recipes for Fast Days Family Meals and Entertaining
Self published 2013. First Edition. Softcover. Very Good Condition. Size: 4to - between 9¾ - 12" tall. 172 pp. Internally clean. Binding firm. Top edge slightly foxed. Covers slightly creased. Profusely illustrated. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking Wine & Dining; Medicine & Health. ISBN: 1494351536. ISBN/EAN: 9781494351533. Pictures of this item not already displayed here available upon request. Inventory No: 31323. . 9781494351533 Self published paperback
Bookseller reference : 31323 ISBN : 1494351536 9781494351533
|
|
|
Gary Alan Fine
Kitchens. The Culture of Restaurant Work
University of California Berkeley 1996. First Edition. Softcover. Very Good Condition. Size: 8vo - over 7.75 - 9.75" tall. xii 305pp. Internally clean. Binding firm. Edges slightly marked. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking Wine & Dining; United States; Modern; Sociology & Culture. ISBN: 0520200780. ISBN/EAN: 9780520200784. Pictures of this item not already displayed here available upon request. Inventory No: 29996. . 9780520200784 University of California paperback
Bookseller reference : 29996 ISBN : 0520200780 9780520200784
|
|
|
Carol Field
Focaccia. Simple Breads from the Italian Oven
Chronicle San Francisco 1994. First Edition. Softcover. Very Good Condition. Illustrator: Joyce Oudkerk Pool. Size: Oblong 8vo - over 7.75 - 9.75" tall. 119 pp. Internally clean. Binding firm spine cocked and faded. Illustrated. Illustrator: Joyce Oudkerk Pool. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking Wine & Dining; Italy; Reference. ISBN: 0811806049. ISBN/EAN: 9780811806046. Pictures of this item not already displayed here available upon request. Inventory No: 29993. . 9780811806046 Chronicle paperback
Bookseller reference : 29993 ISBN : 0811806049 9780811806046
|
|
|
Pim Reinders
Licks Sticks & Bricks. A World History of Ice Cream
Unilever Rotterdam 1999. First Edition. Hardcover. Very Good Condition/No Dust Jacket. Size: 8vo - over 7.75 - 9.75" tall. 672 pp. Internally clean. Binding firm. Corners bumped. Profusely illustrated. In original card box case which is somewhat worn and chipped. Quantity Available: 1. Shipped Weight: 2-5 kilos. Category: Cooking Wine & Dining; History. ISBN: 906496162X. ISBN/EAN: 9789064961625. Pictures of this item not already displayed here available upon request. Inventory No: 27286. . 9789064961625 Unilever hardcover
Bookseller reference : 27286 ISBN : 906496162X 9789064961625
|
|
|
P. Boissard
Essai sur l'Art Culinaire Malagasy
Automobile Club de Madagascar 1970. First Edition. Softcover. Good Condition. Size: 12mo - between 6¾ - 7¾" tall. Text is in Multiple : Malagasy / French. Binding firm. Edges foxed and browned. Occasional creasing to page corners. Covers marked and creased. Quantity Available: 1. Shipped Weight: Under 250 grams. Category: Cooking Wine & Dining; Madagascar; Multiple : Malagasy / French Language; Pictures of this item not already displayed here available upon request. Inventory No: 26695. . Automobile Club de Madagascar paperback
Bookseller reference : 26695
|
|
|
Vesanto Melina Brenda Davis & Victoria Harrison
Becoming Vegetarian. The Complete Guide to Adopting a Health Vegetarian Diet
Book Publishing Company Summertown 1998. Reprint. Softcover. Good Condition. Size: 4to - between 9¾ - 12" tall. x 262pp. Binding firm spine cocked and worn with chips to top and slight loss. Previous owner's address ink-stamped. Edge marked. Occasional creasing to page corners. Damp staining to corner of rear end paper and fore edge. Covers marked and creased. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking Wine & Dining; ISBN: 1570670137. ISBN/EAN: 9781570670138. Pictures of this item not already displayed here available upon request. Inventory No: 24702. . 9781570670138 Book Publishing Company paperback
Bookseller reference : 24702 ISBN : 1570670137 9781570670138
|
|
|
Dennis Rhodes ed.
In an Eighteenth Century Kitchen. A Receipt Book of Cookery 1698
Cecil and Amelia Woolf London 1968. Later Limited Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Duncan Grant. Size: 8vo - over 7.75 - 9.75" tall. 57 pp. Internally clean. Binding firm. Dust jacket slightly marked and chipped. Edges foxed and browned. No. 366 of 2000 limited edition copies. Illustrated. Illustrator: Duncan Grant. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking Wine & Dining; 18th century; History. Pictures of this item not already displayed here available upon request. Inventory No: 24508. . Cecil and Amelia Woolf hardcover
Bookseller reference : 24508
|
|
|
Patrick McGrath and Mary E. Williams eds.
Bristol Inns and Alehouses in the Mid-Eighteenth Century
City of Bristol 1979. First Edition. Softcover. Very Good Condition. Size: 4to - between 9¾ - 12" tall. xii 64pp. Binding firm with slight chips to top and base of spine. Previous owner's name ink-stamped. Covers slightly marked. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Genealogy & Local History; England; 18th century; Cooking Wine & Dining. ISBN: 0902945033. ISBN/EAN: 9780902945036. Pictures of this item not already displayed here available upon request. Inventory No: 24057. . 9780902945036 City of Bristol paperback
Bookseller reference : 24057 ISBN : 0902945033 9780902945036
|
|
|
Ian P. Peaty
You Brew Good Ale. A History of Small-Scale Brewing
Alan Sutton Stroud 1997. Reprint. Softcover. Very Good Condition. Size: 8vo - over 7.75 - 9.75" tall. x 214pp. Internally clean. Binding firm. Edges slightly marked. Covers slightly creased. Illustrated. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking Wine & Dining; Britain/UK; History. ISBN: 0750915927. ISBN/EAN: 9780750915922. Pictures of this item not already displayed here available upon request. Inventory No: 23457. . 9780750915922 Alan Sutton paperback
Bookseller reference : 23457 ISBN : 0750915927 9780750915922
|
|
|
E. J. Kahn Jr
The Big Drink. An Unofficial History of Coca-Cola
Max Reinhardt London 1960. First Thus. Hardcover. Very Good Condition/No Dust Jacket. Size: 8vo - over 7.75 - 9.75" tall. x 179pp. Text body is clean and free from previous owner annotation underlining and highlighting. Binding firm spine cocked and slightly faded. Previous owner's address in pencil. Edges browned. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking Wine & Dining; Modern; Business Finance & Marketing. Pictures of this item not already displayed here available upon request. Inventory No: 19210. . Max Reinhardt hardcover
Bookseller reference : 19210
|
|
|
Lord Askwith
British Taverns. Their History and Laws
Routledge London 1928. First Edition. Hardcover. Good Condition/No Dust Jacket. Size: 8vo - over 7.75 - 9.75" tall. 274 pp. Text body is clean and free from previous owner annotation underlining and highlighting. Binding firm with minor wear to spine. Slight foxing front/rear pages but body of book mostly clean and unfoxed. Previous owner's address in pencil. Edges foxed. Tear and loss to margin of p. 89/90 not infringing upon text. Covers slightly marked. Corners bumped. Contains frontispiece. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking Wine & Dining; Britain/UK; History. Pictures of this item not already displayed here available upon request. Inventory No: 19200. . Routledge hardcover
Bookseller reference : 19200
|
|
|
Robin Walker & Dave Roberts
From Scarcity to Surfeit. A History of Food and Nutrition in New South Wales
New South Wales University Australia 1988. First Edition. Softcover. Very Good Condition. Inscribed by Author. Size: 8vo - over 7.75 - 9.75" tall. x 202pp. Text body is clean and free from previous owner annotation underlining and highlighting. Binding firm. Foxing to front/rear pages but body of book mostly clean and unfoxed. Edges foxed. Dave Roberts' inscription to pre-title and signed accompanying letter. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking Wine & Dining; Australia; Modern; Genealogy & Local History. Inscribed by Author. ISBN: 0868400114. ISBN/EAN: 9780868400112. Pictures of this item not already displayed here available upon request. Inventory No: 16968. . 9780868400112 New South Wales University paperback
Bookseller reference : 16968 ISBN : 0868400114 9780868400112
|
|
|
Janet Murray
Cookery Book. A Treatise on the Why and Wherefore of Food and Cooking with Personally Tested Methods and Recipes
Nicholson & Watson London 1949. First Edition. Hardcover. Very Good Condition/Good. Size: 8vo - over 7.75 - 9.75" tall. 184 pp. Text body is free from previous owner annotation underlining and highlighting. Binding firm. Endpapers browned text block clean. Dust jacket is marked and worn with a couple of small tears. Illustrated. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: 12905. . Nicholson & Watson hardcover
Bookseller reference : 12905
|
|
|
Dean Ornish MD. Author; Shirley Elizabeth Brown MD. Cooking Section Edited by M. D. M. D.
Eat More Weigh Less: Dr. Dean Ornish's Life Choice Program For Losing Weight Safely While Eating Abundantly Includes 250 Heart-Healthy Gourmet Recipes
New York: HarperPerennial/A Division of Harper Collins Publishers Inc. 1994. 1st Harper Perennial Edition 1994 . Trade Paperback. Very Good. 8vo or 8� Medium Octavo: 7�" x 9�" tall. Mario J. Pulice Cover Design; Kashi Cover Photo; Robbin Gourley Cover Illustration; C. Linda Dingler Design. 425 pp. A great almost spotlessly clean copy! Solidly and tightly bound essentially and nearly flawless copy with minimal internal and external wear and use. Smooth covers. Minimally or mildly shelf worn. Minimal light or very mild discoloration/browning/tanning or foxing on page edges not affecting text. Publisher's remainder mark on bottom edge. <br/> <br/> HarperPerennial/A Division of Harper Collins, Publishers, Inc. paperback
Bookseller reference : 4FislBf0041 ISBN : 0060925450 9780060925451
|
|
|
Jilliana Ranicar Breese intro.
The Art of Food The Cameo Collection of Print Books
Cameo Swindon 1993. First Edition. Softcover. Very Good Condition. Size: 4to - over 9.75 - 12" tall. Text body is free from previous owner annotation underlining and highlighting. Binding firm but spine is faded. Edges very slightly spotted or marked. Unpaginated. Profusely illustrated. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking Wine & Dining; Art & Design. ISBN: 1858670101. ISBN/EAN: 9781858670102. Pictures of this item not already displayed here available upon request. Inventory No: 10991. . 9781858670102 Cameo paperback
Bookseller reference : 10991 ISBN : 1858670101 9781858670102
|
|
|
Rosicky Marie
Bohemian - American Cook Book
Omaha NB: Automatic Printing Co. 1949. Fifth edition. Hardcover. Very Good. 12mo 290pp Index pictorial cream cloth <br/><br/>A famed cookbook: recipes in English but with the Bohemian dish names with some household hints. The Rosickys were early Czech pioneers to Nebraska. The father Jan edited a newspaper. Mother Marie d. 1912 compiled this popular cookbook which was continued by her daughter Rose who also wrote THE CZECHS IN NEBRASKA. "American cookery is in many respects more simple than Bohemian cookery for in America many appliances and improvements are used which are not known in Bohemia. . Among Bohemians who came here from their mother country there are many who think that American cookery is not as good as Bohemian - Preface." Automatic Printing Co. hardcover
Bookseller reference : 0005926
|
|
|
Alec Waugh
Wines and Spirits
Time Life Books New York 1972. Revised Edition. Hardcover. Very Good Condition/No Dust Jacket. Illustrator: photos. Size: Quarto. 208 pp. Text is free of previous owner's markings. Binding is tight covers and spine fully intact but spine is faded/sunned. No foxing in this copy. Edges neat intact and free of foxing but a bit dusty. Covers are grubby in spots and contain grease-stains but otherwise in sound condition number stamp on inside front cover. Illustrator: photos. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; 1970s; #13061; Reference. Pictures of this item not already displayed here available upon request. Inventory No: AC007673I. . Time Life Books hardcover
Bookseller reference : AC007673I
|
|
|
Moxley Juliet
Children's Parties
London: BCA 1993. Everything You Need to Know From Invitations and Decorations to Food and Fancy Dress. Hardcover. Very Good/No Dust Jacket. Illus. by Avery Marie-Louise. BCA Hardcover
Bookseller reference : 034538
|
|
|
Mary Jo Bell Betty B. Edge
Confederate House Restaurant Cookbook: With Memoires of a Southern Lady's Diary
Houston Texas: Hutchins House Publishing 1996. BH3 - A hardcover book SIGNED by Mary Jo Bell and Betty Edge with "Best Wishes '99" written on the front free endpaper in very good condition that has some scattered scratches and rubbing light discoloration and shelf wear with no dust jacket. 9.25"x9.25" 176 pages. Satisfaction Guaranteed. . Signed by Author. Hard Cover. Very Good/No Jacket. 8vo - over 7�" - 9�" tall. Hutchins House Publishing Hardcover
Bookseller reference : ec52613 ISBN : 0964996618 9780964996618
|
|
|
Russell Solveig Paulson
About Cheese
Chicago: Melmont Publishers / Childrens Press. Very Good with no dust jacket; Covers mildly rubbed publisher's note about their line of About Books glued to front pastedown. 1972. First Edition. Hardcover. Black and white photos and illustrations short author bio. "All the processes necessary for making cheese are introduced and then reinforced by a visit to a cheese factory." A book for young people featuring black and white photos from the American Dairy Association Kraft Foods the National Dairy Council and the Wisconsin Cheesemakers Association. ; 8vo 8" - 9" tall; 31 pages . Melmont Publishers / Childrens Press hardcover
Bookseller reference : 44073
|
|
|
Wilson Ross
Scotch Made Easy
London: Hutchinson. Very Good in Very Good dust jacket; Owner bookplate and date on front . endpapers page tops spotted jacket rubbed. 1959. First Edition. Hardcover. Brown decorated boards. Index. Ross Wilson with the thoroughness of a historian has delved far back to ancient Egypt to discover a start to the story. In doing so he has produced not a background to a modern and spectacular commercial enterprise alone but a slice of the past as well that will take its own place among the literature of folk-lore in this and many other lands. from front jacket flap. ; 8vo 8" - 9" tall; 336 pages . Hutchinson hardcover
Bookseller reference : 44089
|
|
|
Lambert Henry A.
The Kitchen Sleuth : Irresistible Recipes & How They Were Discovered
Self-Published 2017. First Printing. Pictorial Hard Cover. Fine/No Jacket. 186pp. Index. Color photos and illustrations. . Selling online since 1999. Quick shipping; Secure packing; Free tracking! Self-Published hardcover
Bookseller reference : 055803 ISBN : 1389851184 9781389851186
|
|
Receive by email
Download as PDF document
RSS feed
Permanent link
