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Arbit Naomi; Turner June et al
Ideals Christmas Cookbook Treasury: 3 Volumes in 1: Christmas Cookbook Gourmet Christmas Cookbook Christmas Kitchen Cookbook
Milwaukee Wisconsin: Ideals Publishing 1978. The volume is in Fine condition with a Fine dust jacket click on photo. Ideals originally published three separate volumes on Christmas cooking and after the third volume decided to publish all three together as "Christmas Cookbook Treasury." This is most like a First Edition Thus of this collected work actually published by Ideals although this isn't stated as such. The book's popularity inspired Bonanza and other reprint houses to republish it over the years starting in 1980 but this is the original. The book includes a vast variety of recipes for every course as well as delicious recipes for those turkey leftovers. This clean handsome copy was bound in illustrated covers and includes color illustrations and vignette black-and-white drawings. Each of the three volumes included is paginated separately for a total of 192 pages. The dust jacket with the same artwork as the covers shows some light shelfware but has protected the book itself beautifully. The book measures 8 3/4 by 11 1/4 inches. . Hard Cover. Fine/Fine. 4to - over 9�" - 12" tall. Ideals Publishing Hardcover
Bookseller reference : 001191 ISBN : 0824900049 9780824900045
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Schuler Elizabeth
German Cookery originally Mein Kochbuch
New York: Crown Publishers Inc. 1983. Famous throughout Germany Schuler's cookbook is here translated into English and adapted for American kitchens with American weights and measures. The book is in New condition with a New unclipped dust jacket. This definitive work is ideal for anyone who loves traditional German cuisine with all the old and new favorites. The book is bound in burgundy covered cloth with die-stamped silver spine lettering. The book measures 5 3/4 by 8 1/2 inches and includes 214 pages with Index. Hard Cover. New/New. 8vo - over 7�" - 9�" tall. Crown Publishers, Inc. Hardcover
Bookseller reference : 001177 ISBN : 0517506637 9780517506639
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Maynard Kitty; Maynard Lucian; Duncan Theodore
Cooking for Diabetics
Nashville: Rutledge Hill Press 1997. This later printing is in Fine condition with a Very Good dust jacket click on photo. Well presented with many delicious recipes suitable for diabetics and anyone else who enjoys good food the book includes color inserts of recipes as well as exchange values calories carbs proteins fats cholesterol sodium and potassium levels with each recipe. The book is in Fine condition but with a remainder mark on the bottom edge. It is bound in a faux leather tan cloth with die-stamped gilt spine lettering. The unclipped dust jacket has a number os small tears repaired on the reverse with non-acidic tape and a small chip. The book measures 7 3/4 by 9 1/2 inches with 229 pages including Index. Hard Cover. Fine/Very Good. 8vo - over 7�" - 9�" tall. Rutledge Hill Press Hardcover
Bookseller reference : 001173 ISBN : 1558530002 9781558530003
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Raichlen Steven
Miami Spice: The New Florida Cuisine: Latin America Cuba & the Caribbean Meet in the Tropical Heart of America Cookbook
New York: Workman Publishing 1993. This oversized paperback is in Fine condition and doesn't appear to have been read. Click on photo. It's a third printing. The recipes incorporate the spicy exotic flavors that have come to represent the best of Miami cuisine. Sections include Thirst Quenchers; Starters Snacks and Fritters; Sunshine Soups; Salad Days; Breads Spreads and Sandwiches; Mojos Sauces and Salsas A Fisherman's Paradise; From Conch to Stone Crabs; Birds of Paradise; The Meat of the Matter; On the Side: An Exotic Array; Happy Endings; and Basic Recipes. The book has no marks or inscriptions from former owners. The book measures 7 1/4 by 9 inches and includes 348 pages. Oversized Soft Cover. Fine. Illus. by Robin Zingone. 8vo - over 7�" - 9�" tall. Workman Publishing Paperback
Bookseller reference : 001156 ISBN : 1563053462 9781563053467
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Lagasso Emeril; with Marcelle Bienvenu and Felicia Willett
Emeril's TV Dinners
New York: William Morrow and Company Inc. 1998. This Stated First Edition and if it's not stated it isn't is in New unread condition with a New unclipped dust jacket. It also has the requisite "number line" for First Printing starting with a "1". Click on photo. The book includes viewers' favorite most-requested recipes from Emeril's TV shows "Emeril Live" and "Essence of Emeril." Handsomely designed the book includes numerous photographs by Brian Smale. The book is bound in red boards with a black spine cloth and die-stamped silver lettering. The book measures 7 1/4 by 9 1/2 inches and includes 268 pages. . First Edition. Hard Cover. New/New. Illus. by Brian Smale Photographer. 8vo - over 7�" - 9�" tall. William Morrow and Company, Inc. Hardcover
Bookseller reference : 001040 ISBN : 0688163785 9780688163785
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Spunt Georges
The Step-by-Step Chinese Cookbook
New York: Thomas Y. Crowell 1973. This book is in close to Fine condition with a Very Good dust jacket. Click on photo. Although the copyright page indicates that the book is a First Printing with a "number line" ending in a "1" a small blindstamp square on the rear panel and lack of price on the dust jacket indicates that it is also a book club edition. This comprehensive cookbook explains and illustrates the eight basic techiques to Chinese cooking and provides numerous recipes throughout. Apparently the original owner used the book at least once since there are tiny food splatter stains on Pages 268-269. Otherwise the book is clean and bright throughout with no marks or inscriptions. The dust jacket has several closed tears and a tiny chip. I've placed it into a Brodart protective sleeve. The book measures 7 by 9 5/8 inches and includes 396 pages with Index. . First Edition. Hard Cover. Fine/Very Good. Illus. by Halcyon Cowles. Thomas Y. Crowell Hardcover
Bookseller reference : 001053 ISBN : 069077317X 9780690773170
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Somerville Annie
Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
New York: Bantam Books 1993. This Second Printing is in Fine condition with a Fine Dust jacket click on photo. From the dust jacket: "In close to 300 original recipes the new Greens style includes exuberant salads soups the legendary crusty Greens pizzas curries and hearty stews grilled vegetables and intriguing turnovers mad with filo pastry tortillas and savory doughs. And of course there are heavenly breads and the famous desserts." I've placed the dust jacket into a Brodart protective sleeve so that it won't get soiled while cooking. The book measures 7 1/4 by 10 1/4 inches and includes 437 pages. . Hard Cover. Fine/Fine. 4to - over 9�" - 12" tall. Bantam Books Hardcover
Bookseller reference : 000811 ISBN : 0553091395 9780553091397
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Agatston MD. Arthur M. D.
The South Beach Diet: The Delicious Doctor-Designed Foolproof Plan for Fast and Healthy Weight Loss
Rodale 2003. This Brand New unused copy of "The South Beach Diet" is the more expensive trade or retail edition that sells for $24.95 unlike the cheaper book club copies offered on this site. Click on photo. It is a fourth printing. The book is bound in light pastel blue boards with teal spine cloth and gilt spine lettering. It measures 6 3/4 by 9 3/8 inches and includes 310 pages. Hard Cover. New/New. 8vo - over 7�" - 9�" tall. Rodale Hardcover
Bookseller reference : 000860 ISBN : 1579546463 9781579546465
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Willan Anne Editor
Grand Diplome Cooking Course Complete in 20 Volumes
Danbury Press 1972. This handsome and complete 20-volume set of Grand Diplome Cooking Course is in close to Fine condition click on photo with light shelf rubbing on top and bottom edges. If the books were ever used they were used very gently with no marks or stains. Each book measures 9 by 11 inches with about 140-145 pages per volume. The front covers each show a photo of a mouth-watering recipe found within the individual volume. The books not only includes classic recipes but all the how-to's needed to become your own master chef in your own kitchen. IMPORTANT NOTE: Due to the set's 35-pound packaging weight domestic Media Mail shipping will be adjusted following your order placement to total $17.50 which will also include insurance. You will need to respond to a shipping adjustment email following your initial purchase so that your order can be processed. Hard Cover. Fine/No Jacket. 4to - over 9�" - 12" tall. Danbury Press Hardcover
Bookseller reference : 000720
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Claiborne Craig
The New York Times International Cookbook
New York: Harper & Row 1971. For those who love international cuisine Craig Claiborne's superlative selections will have food-lovers cooking up a storm. This clean attractive Stated First Edition and if it's NOT stated on the copyright page it ISN'T a "First" is in close to Fine condition with minimal shelf rubbing at the spine tips. It also has a bookplate from the original owner on the front endpaper. This hefty volume has two-tone panels and spine that are green cloth on top and gray cloth on the bottom click on photo with die-stamped silver spine lettering and a silver signature of Craig Claiborne on the front panel. The binding is tight and secure and the pages are clean and bright with no tears or stains. The unclipped dust jacket has the book's original price of $12.50 as well as a special gift price of $10.95 if the book were purchased through December 31 1971. The dust jacket is in Very Good- condition with shelf rubbing on the edges and repaired tears on the top and bottom of spine as well as a few small chips. I've placed the dust jacket into a Brodart protective sleeve. The book includes 32 full-page color photos as well as vignette drawings by James Spanfeller throughout. The book is arranged by order of countries and their cuisine from Armenia to the United States with forty-five countries included. The book measures 7 7/8 by 9 1/2 inches NOTE: The far more common book club editions available measure only 5 3/4 by 8 1/2 inches have 726 pages lack the two-tone binding and were often cheaply produced. Later trade editions with higher retail prices also had one-color bindings. Since some non-first copies are currently being advertised on as "Firsts" a buyer should protect himself and email questions to sellers before purchasing. This Stated First Edition volume has 599 pages due to its larger size with thousands of mouth-watering recipes. . First Edition. Hard Cover. Fine/Very Good -. Illus. by James J. Spanfeller. 8vo - over 7�" - 9�" tall. Harper & Row Hardcover
Bookseller reference : 000709
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Perricone MD. Nicholas M. D.
The Perricone Weight-Loss Diet: A Simple 3-Part Plan to Lose the Fat the Wrinkles and the Years
New York: Ballantine Books 2005. This First Printing is in New condition with a New dust jacket. I've placed the dust jacket into a Brodart protective sleeve. Click on photo. Ballantine Books an imprint of Random House uses the unusual Random House method of indicating first printings by stating "First Edition" and using a number line starting with "2." A second printing would remove "First Edition" and have the same number line. Unlike other diets Dr. Perricone's has a two-fold purpose: it is both slimming and rejuvenating by stressing an anti-inflammatory way of eating. The book measures 7 3/4 by 9 5/8 inches and includes numerous recipes. With Index. The book has 300 pages. . Stated First Edition. Hard Cover. New/New. 8vo - over 7�" - 9�" tall. Ballantine Books Hardcover
Bookseller reference : 000655 ISBN : 0345485939 9780345485939
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Caggiano Biba
Biba's Taste of Italy
New York: William Morrow 2001. As New/As New. Featuring over 250 recipes cooking show host and restaurateur Biba Caggiano provides authentic recipes from the northern Italian region of Emilia-Romagna with clear-cut recipes anyone can follow. The book includes color and black-and-white illustrations. This Stated First Edition hardcover and dust jacket are in As New unused condition. It has blue boards on the front and rear panels and a green spine with gilt lettering. The book measures 8 1/2 by 10 1/4 inches and includes 404 pages with Index. I've place the dust jacket into a Brodart protective sleeve. See photo. Stated First Edition. Hard Cover. New/New. 4to - over 9�" - 12" tall. Cookbook. William Morrow Hardcover
Bookseller reference : 000075 ISBN : 0688158153 9780688158156
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Nash Ogden
Food
New York: Stewart Tabori & Chang 1989. This delightful First Edition First Printing is a new collection of America's funniest poet published in 1989. All the 42 poems in this handsome little volume are concerned with one subject only - food and drink -- and come from a variety of sources. Many were first published in such magazines as House and Garden The New Yorker Saturday Evening Post Holiday Harper's Atlantic Monthly Signature and from earlier Nash book collections. By the time you've finished reading these priceless gems you may never look at a beefburger or a Yorkshire Pudding the same way again. The Etienne Delessert caricatures complement the words quite nicely. This clothbound hardcover book comes with its original dust jacket. It is in As New condition and would make a thoughtful gift for anyone who likes to smile. The book was edited by Roy Finamore. The book measures 5 1/4 by 7 1/4 inches and includes 77 beautifully illustrated pages. See photo. First Edition. Hard Cover. New/New. Illus. by Etienne Delessert. 12mo - over 6�" - 7�" tall. Poetry. Stewart, Tabori & Chang Hardcover
Bookseller reference : 000045
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Burke Nancy; Williams Debbie eds.
On Your Mark Get Set Snow
1989 International Winter Special Olympics Games 1989. Soft Cover. Very Good. Plastic comb binding. 234pp. Signed by one of the contributors inside front cover and dated 4/29/89. Covers are very lightly rubbed. Selling online since 1999. Quick shipping; Secure packing; Free tracking! 1989 International Winter Special Olympics Games paperback
Bookseller reference : 055412
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adies' Society Greeneville Congregational Church
Ladies' Aid Cook Book Greeneville Congregational Church CT
Ladies' Society. 1905. Good; Softcover; tall 8vo 9" - 10" tall; 32 pp pamphlet. Ad for local businesses; Recipe for salmon loaf scallop oyster graham bread brown bread chow chow chili sauce Harrison cake leap year cake sour milk cake fig cake scotch short bread Macdonald cake white mountain cream suet pudding mountain dew pudding and many more. Clean cover; torn at bottom 2" of spine fold; crease near edge; a couple short tears. Pages clean bright unmarked. . Ladies' Society paperback
Bookseller reference : 30253
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Simon Francois
La Provence de Ducasse
Assouline. 2000. First Printing. Near Fine in Fine dust jacket; Hardcover; 4to 11" - 13" tall; Text in French. Crisp clean book tightly bound hint of shelf rubbing to ends of spine; light wear to one corner tip. Interior pristine free of names or markings. In similarly crisp jacket. . Assouline hardcover
Bookseller reference : 29640 ISBN : 2843231353 9782843231353
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Rorer Sarah Tyson
Mrs. Rorer's New Cook Book; A Manual of Housekeeping
Ladie's Home Journal Cookbook Club. 1970. Facsimile Reprint. Very Good; Hardcover; 12mo 7" - 7�" tall; 731 pages brown cover. Facsimile reprint of the 1902 Arnold & Company publication. Moderate wear to ends of spine and corner tips. Firm binding. Pages clean; lightly age-toned. Previous owner's name inked over on front endpaper about 1" x 3". Old price sticker. . Ladie's Home Journal Cookbook Club hardcover
Bookseller reference : 29110
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Evelyn S. Bruhn
Mrs. Bruhn's Favorites sold at Euclid Church Bazaar Oct. 1972
<p>Forty two pages signed inside wrapper "In appreciation! Evelyn". This wrapper is very soiled and detached from the book. It was well used and has a lot of stains inside. It ships first class as standard.</p> "printed (copied) by request" unknown
Bookseller reference : biblio719
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Kitchen Aid and Wherli Appliances
The All Service Store WHERLI HOME APPLIANCES INC and Kitchen Aid PRESENTS America's Favorite Recipes
<p>Some rubbing to edges and corners with yellowing. Binding is tight. Wherli's is now closed at 500 W. 5th Ave. Naperville IL. It was started by Jim Wherli in 1947 followed by his brother John "Harp" Wherli and most recently run by his daughter Lisa.</p> BMS Inc. paperback
Bookseller reference : biblio720
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Goldstein Darra
A Taste of Russia
Robert Hale. 1985. -. Very Good in Very Good dust jacket; Hardcover; 8vo 8" - 9" tall; London; Firm binding clean cover sharp corners. Interior clean unmarked; occasional spot or two of foxing. Jacket lightly rubbed. Packaged with care and shipped in a box.0709020538 . Robert Hale hardcover
Bookseller reference : 27787
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Carol A. Long
Food The Fundamentals
Boston Massachusetts: Richard D Irwin/Erwin career education division 1992. volume 1. Hardcover. Poor. this is a well used textbook from Johnson and Wales University College of culinary arts a part of the Erwin career educational division � educational task force. .I also have Food the recipe III - which is a mammoth huge binder This is really an interesting book actually covers the history of food and how their package purchasing of spices stables perishables spices fish pectoral versions of hands knives pots. Talks about the chemistry of cooking the book it has quite a bit of highlighting and has been well used as any book the textbook would be in a kitchen environment there is numerous amounts of wear down to cover boards at the corners edge of the top of the spine the bottom bearers creased pages the name hall is written in block letters on the bottom edge of the pages and there are a few stains on the cover that do not wipe off both front and back I would have to grade this fair to poor however for someone wanting to learn the basics for even entertaining the thought of attending a culinary Academy this would be a good starter book to familiarize yourself.Since I am not a thrift shop have no minions my books are priced so after everyone else gets theirs I make it least a small profit to cover my time and costs and efforts. Sometimes an amazingly small profit. and this is quite heavy and will be expensive to ship. This would be Shipped Media mail via USPS I like shipping to P.O. boxes or APO since we use the United States Post to fulfill your order keeping it all in the Postal Family. it comes from the Los Angeles Area at whatever PO is closest to my errands or my life that day since I carefully pack your book then have to hop on the Vespa and visit the PO to have it placed in our mail system. Your purchase helps a middle aged college girl buy more books and the occasional pedicure. . a dental visit or two <br/><br/>well used textbook Richard D Irwin/Erwin career education division hardcover
Bookseller reference : 206 ISBN : 0256117411 9780256117417
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Kottenhoff Carrie Rossing and Anna Larson Strom
Dishes to Suit the Epicurean Taste
Christopher Publishing House. 1936. First Edition. Near Fine with no dust jacket; Hardcover; 12mo 7" - 7�" tall; 239 pages bound in brown cloth with embossed design gilt lettering. Very clean tightly bound; just a trace of shelf wear. Interior clean unmarked. Only 11 copies noted on world cat. Packaged with care and shipped in a box. . Christopher Publishing House hardcover
Bookseller reference : 26518
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Editors of Fine Cooking
Big Buy Cooking: The Food Lover's Guide to Buying in Bulk and Using it All Up
Taunton Press. Used - Very Good. Great condition for a used book! Minimal wear. Taunton Press unknown
Bookseller reference : GRP70340749 ISBN : 1600851541 9781600851544
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Adanson Aglae Mme.. 1775 1852.
La Maison De La Campagne
Paris: Audot circa 1830 . Third edition. Hardcover. Fair. 12mo 579 pages; lacks title-page cooking stains rubber stamps on prelims contemporary half diced calf marbled boards rebacked with its spine with author mis-spelled laid down. Rare. <br/><br/>This is a well-known but uncommon work on country living covering all aspects of domestic economy in 19th century Campagne by a Member of the Society of Horticulture and Agronomy at Paris. Part 2 not present here covers gardening and fruit trees. The 1822 first edition in 2 vols. is rare. Vicaire cites editions in 1825 1836 1845 and 1852 but not what appears to be this edition. See Bitting GASTRONOMIC BIBLIOGRAPHY p.4. Pages 155 - 419 is "La Petite Cuisiniere de La Maison de Campagne" with recipes. Audot hardcover
Bookseller reference : 0006416
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Marion H. Neil
Cox's Manual of Gelatine Cookery THE CHECKERBOARD WRAPPER Revised and Enlarged Third American Edition First Impression
Enlarged to 72 pages with 205 recipes. Name written on wrapper and date 1910. Wrapper has some soiling and creased corners small tears at top and bottom edges of spine. About a half inch closed tear at top edge of back wrapper. No writing inside corner edges are bent. Inside of back wrapper is two pieces of tape where something the size of a bookmark was removed. Ships First Class within the continental U.S.A. J. & G. Cox, Ltd. paperback
Bookseller reference : biblio636
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Mimmetta Lo Monte
Mimmetta Lo Monte's Classic Sicilian Cooking
Book appears unused creaked when shut. Has some minor shelf wear to dust jacket. First printing line. Simon & Schuster hardcover
Bookseller reference : biblio618 ISBN : 0671677578 9780671677572
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Florence Kerr Hirschfeld
Cooking With Love
<p>Inside of Book in Near Fine condition a clean copy. Personal bookplate with signature as photographed.</p><p>Dust Jacket Good. Very worn around edges including spine with many small tears. DJ. is also wrinkly. Main portion VG please see photos.</p> Houghton Mifflin hardcover
Bookseller reference : biblio576
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Compiled by Members of the Gannondale Auxiliary Erie PA 1972
Family Favorite Recipes
Printed for fundraising purposes. Gannondale Auxiliary serves Gannondale School for Girls a non-sectarian residential school for girls with problems conducted by Sisters of Our Lady of Charity Erie PA. Wrapper is soiled & discolored inside near fine. Contains local ads historical. Circulation Services paperback
Bookseller reference : biblio281
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Diego and Friends
The Spirit Within A Toast to America's Heroes
A collection of Drink and Food Recipes with alchol from Diego and Friends. This book supported the Diego Spirit of America Fund for 911 Survivors. Almost Like New but some wear near spirals on spiral bound wrapper. The Spirit of America Fund for 911 Survivors paperback
Bookseller reference : biblio141
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Harland Marion; Parloa Miss M.; Lincoln Mrs. D. A.; Murrey Thomas J.
New England Cook Book: The Latest and the Best Methods for Economy and Luxury At Home
Chas. E. Brown Publishing. 1905. Edition Not Stated. Good; Hardcover; 8vo 8" - 9" tall; Boston; 286 pages in full cloth. Advertisements some with color illustrations at beginning & end of text. Cover fraying short splits in cloth at spine ends. Light soil/ foxing on spine & edges of boards. Interior clean; previous owner's name on front endpaper. Binding solid but starting to weaken at p 247. Ads for Taunton Iron Works White-Warner Co H. P . Hood dairies Lenox Chocolates and more Massachusetts-based businesses from turn of the 20th century. Packaged with care and shipped in a box.; Packaged with care. . Chas. E. Brown Publishing hardcover
Bookseller reference : 16797
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Morris Simon
Cardamom & Coriander a Celebration of Indian Cooking signed By author
London: Metro 1998. Hb 220 pp colour illustrations. Signature of author on title page with inscription "Keep it spicy!". VG with clean text in VG price-clipped dj. Over 100 Indian recipes from the chef of Grafton Manor and the winner of both the National Curry Chef competition and the Vegetarian Chef of the Year. Signed by Author. Hard Cover. Very Good/Very Good. 8vo - over 7�" - 9�" tall. Metro Hardcover
Bookseller reference : 032949 ISBN : 1900512483 9781900512480
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Rosemary Hulme and Muriel Downes
Cordon Bleu : Party Cooking
CBC/BPC 1970. A virtuall as new copy of the guide to party cooking in the Cordon Bleu series.160pp with colour photographs. Hard Cover. Fine. 12mo - over 6�" - 7�" tall. CBC/BPC Hardcover
Bookseller reference : 057610
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Frey Renae
Clean Eating at Peacock Ridge Farm
Self-Published 2016. Soft Cover. Very Good. This book includes an errata slip that is signed by the author. 183pp. Color photos. Fore margins of title page last page and inside rear cover each have a small faint stain. Covers are lightly creased. Selling online since 1999. Quick shipping; Secure packing; Free tracking! Self-Published paperback
Bookseller reference : 055402 ISBN : 1519434685 9781519434685
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Sbisa Nicola
Savour Apulia : Traditional Recipes
Bari Italy: Mario Adda 2009. Soft Cover. Fine. English text. 126pp. Index. Color photos. B/w illustrations. . Selling online since 1999. Quick shipping; Secure packing; Free tracking! Mario Adda paperback
Bookseller reference : 055394 ISBN : 8880828096 9788880828099
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No Author Listed
The C. M. Russell Museum Cookbook
Great Falls Montana: C. M. Russell Museum 1992. First Edition. Glossy Pictorial Hardcover. Near Fine/No Jacket. Metal spiral binding inside a hard cover. 258pp. Color reproductions of Russell's works. Bottom front cover edge has three tiny chips. Selling online since 1999. Quick shipping; Secure packing; Free tracking! C. M. Russell Museum hardcover
Bookseller reference : 049403 ISBN : 0963390902 9780963390905
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Laklan Carli
GIFTS FROM YOUR KITCHEN
M. Barrows & Company. Very Good in Good dust jacket; DJ has edge wear and chipping sml tears. . 300 recipes 300 wrappings for Anniversary Birthday Christmas and . Special-Day Giving. 1955. Book Club Edition. Hardcover. 8vo 8" - 9" tall . M. Barrows & Company hardcover
Bookseller reference : 12755
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Payne Alma / Callahan Dorothy
THE FAT AND SODIUM CONTROL COOKBOOK
Little Brown. Very Good- with no dust jacket; Clean. No DJ. 1965. Third Revised Edition. Hardcover. 8vo 8" - 9" tall . Little, Brown hardcover
Bookseller reference : 12948
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Michael Pollan
The Omnivore's Dilemma: A Natural History of Four Meals
New York: Penguin Group USA pp. 450 ""It's a fascinating journey up and down the food chain one that might change the way you read the label on a frozen dinner dig into a steak or decide whether to buy organic eggs. You'll certainly never look at a Chicken McNugget the same way again.Pollan approaches his mission not as an… 2007. Seventh. Paperback. Very Good/No Dj. 8vo. Penguin Group USA paperback
Bookseller reference : 236887 ISBN : 1594200823 9781594200823
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Catherine Chan Rhonda Bell
Pure Prairie Eating Plan: Fresh food practical menus and a healthy lifestyle
Edmonton: University of Alberta Press pp. 184 paperback edition 2013. First Edition. Paperback. Very Good/No Dj. Larger 8vo. University of Alberta Press paperback
Bookseller reference : 237069 ISBN : 1551953234 9781551953236
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John Humphries
The Essential Saffron Companion
London United Kingdom: Grub Street Since olden times saffron has been used not only as a seasoning but as a medicinal plant and its history features in many countries and cultures such as ancient Greece Persia and Rome as well as England primarily in Saffron Walden Essex. This gift book tells the story of a most precious spice. The slender… 1996. First Edition. Hardcover. Very Good/Very Good. 8vo. Grub Street hardcover
Bookseller reference : 234609 ISBN : 1898697388 9781898697381
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Fran Gage Michael Recchiuti
Chocolate Obsession: Confections and Treats to Create and Savor
New York: StewartTabori & Chang pp.7 199. 2005. First edition. Hardcover. Very Good/Very Good. 8vo. Stewart,Tabori & Chang hardcover
Bookseller reference : 233169 ISBN : 1584794577 9781584794578
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James Darcy Jennifer Ogle
Alberta Seasonal Cookbook The: History Folklore & Recipes with a Twist Canadian Culinary Kitchen
Edmonton: CanadaLone Pine Publishing pp. 3 160. ""This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Alberta. The recipes also include folkloric historic and anecdotal information about the recipes and the food products from which they are made."" 2007. First Edition. Paperback. Very Good/No Dj. 8vo. Canada,Lone Pine Publishing paperback
Bookseller reference : 220518 ISBN : 1551055805 9781551055800
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richardson paul
A Late Dinner : Discovering the Food of Spain
Toronto: Key Porter Books pp. 308 2007. First edition. Hardcover. Very Good/Very Good. 8vo. Key Porter Books hardcover
Bookseller reference : 232577 ISBN : 1552639517 9781552639511
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Ronni Lundy
Victuals
New York: Clarkson Potter pp. 320 ""Winner of the James Beard Foundation Book of the Year Award and Best Book American Cooking Victuals is an exploration of the foodways people and places of Appalachia. Written by Ronni Lundy regarded as the most engaging authority on the region Victuals guides us through the surprisingly diverse history--and vibrant present--of food in… 2016. 2nd printing. Hardocver. Very good/No dustjacket. 4to. Clarkson Potter unknown
Bookseller reference : 220420 ISBN : 080418674X 9780804186742
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Ethel Owens
A Book of Original Parties
New York: Abington Press pp.106.dust jacket torn and worn with some loss 1925. Second. Hardcover. Very good/Torn and Worn . 8vo. Abington Press hardcover
Bookseller reference : 231253
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Anne DesBrisay
Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region
Vancouver: Figure 1 Publishing pp.232.""Ottawa is not your typical national capital. It straddles two provinces bridges three founding cultures and may be better known for its Hill and canal than for its cooking. Ottawa Cooks changes that. Award-winning food writer Anne DesBrisay brings together recipes from 41 of the Capital Region's most inspiring cooks. From fine restaurants food trucks… 2016. First edition. Hardcover. Very good/No Dustjacket. 4to. Figure 1 Publishing hardcover
Bookseller reference : 218408 ISBN : 1927958539 9781927958537
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Vitamix
Vitamix Whole Grains Cookbook
Vitamix pp.102 pp.102pp.102 pp.102.Paperback edition. English/French/German/Spanish Text . First edition. Paperback. Very good/No Dustjacket. 8vo. Vitamix paperback
Bookseller reference : 217359
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Tonya Zavasta
Beautiful on Raw Uncooked Creations
Cordova: Br Pub pp.349.""In her eye-opening first book Your Right to Be Beautiful author Tonya Zavasta shared the natural way she helped herself become noticeably more attractive. How With the raw food lifestyle. Now with her new book Beautiful on Raw Tonya responds to the two questions most often raised by her enthusiastic readers: Can you tell us… 2005 . First edition. Paperback. Very good/No Dustjacket. 8vo. Br Pub paperback
Bookseller reference : 217502 ISBN : 0974243426 9780974243429
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Heston Blumenthal
Historic Heston
London: Bloomsbury Publishing PLC pp.432.In orginal slipcase very heavy book additional postage will apply.""This glorious tome gives a unique insight into the way that Heston works with signature dishes from both the double Michelin-starred Dinner and triple Michelin-starred The Fat Duck. With a clothbound slipcase luxurious gold foil patterned edges and illustrations from the genius that is Dave McKean… 2013. First edition. Hardcover. Very good/No Dustjacket. 4to. Bloomsbury Publishing PLC hardcover
Bookseller reference : 216392 ISBN : 1408804417 9781408804414
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Alisa Dawn Smith J. B. MacKinnon
The 100-Mile Diet: A Year of Local Eating
Toronto: LimitedRandom House of Canada pp. 272. ""It's not surprising that authors/partners Alisa Smith and James MacKinnon's attempt to eat locally for one year--that is consume only foodstuffs cultivated and harvested within 100 miles of their Vancouver pad--became a sensation first on the web and then in book form. As the green movement catches fire worldwide heaps of people are… 2007. First Edition. Hardcover. Very Good/Very Good. 8vo. Limited,Random House of Canada hardcover
Bookseller reference : 216454 ISBN : 0679314822 9780679314820
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