‎Cooking‎

‎Kaufman Ted And Kaufman Jean‎

‎The Complete Bread Cookbook‎

‎Gramercy Publishing Co. /Crown Publishers. Good in Good dust jacket. 1969. Hardcover. Aged lightly used with mild wear at binding edges. Unmarked. Dust jacket has mild edge wear and chipping. DJ improved with new clear mylar cover. ; 8vo 8" - 9" tall; 254 pages . Gramercy Publishing Co. /Crown Publishers hardcover‎

Bookseller reference : 52043 ISBN : 0517107155 9780517107157

‎Sanders Michael S.‎

‎FAMILIES OF THE VINE Seasons Among the Winemakers of Southwest France‎

‎Harper Perennial. Very Good. 2006. Paperback. 0060559659 . New book with remainder mark to top edge. Author spent two years living with authentic winemakers. 250gms weight; P.S.; Remainder; B&W Illustrations; 8vo 8" - 9" tall; 282 pages . Harper Perennial paperback‎

Bookseller reference : 23695 ISBN : 0060559659 9780060559656

‎Lewis Sara‎

‎Creme Brulee.‎

‎London: Hamlyn/Octopus Publishing Group. Very Good in Very Good dust jacket. 2003. First Printing. Hardcover. Almost like new condition. Very lightly handled. Unmarked. DJ improved with new clear mylar cover. ; 8vo 8" - 9" tall; 64 pages . Hamlyn/Octopus Publishing Group hardcover‎

Bookseller reference : 50690 ISBN : 0600609448 9780600609445

‎Crocker‎

‎Betty Crocker's Best Recipes for Weekend Breakfasts Betty Crocker's Red Spoon Collection‎

‎NY: Prentice Hall Press. Very Good. 1991. 1st Edition 1st printing. Hardcover. Very lightly used mild signs of handling - unmarked. Nice used copy. ; Small 4to 9" - 11" tall; 112 pages . Prentice Hall Press hardcover‎

Bookseller reference : 49067 ISBN : 0130683396 9780130683397

‎Company Staff Munising Paper‎

‎Meat Fowl Fish: Creative's Cookbook No. 2 In A Series Spiral Bound‎

‎Kimberly-Clark Corporation. Good. 1981. Softcover. Aged with mild discoloration - unmarked. ; Oblong 16mo 6" - 7" tall . Kimberly-Clark Corporation paperback‎

Bookseller reference : 45735

‎Decker John W.‎

‎Cheese Making: Cheddar Swiss Brick Limburger Edam Cottage‎

‎Columbus OH: Self Published. Good with no dust jacket; Boards worn and soiled shaken. 1905. Later Printing. Hardcover. Yellow illustrated buckram. 202pp 1pp publisher ad. Many illustrations and great photos of cheeses and cheesemakers in action. A textbook for cheese makers about various aspects of milk biochemistry cheese enzymes cutting curds drawing whey salting and pressing curds judging cheese arrangement of cheese factories and how to make six varieties of cheese. ; 8vo 8" - 9" tall . Self Published hardcover‎

Bookseller reference : 43362

‎Dupree Nathalie‎

‎Nathalie Dupree Cooks Quick Meals for Busy Days signed‎

‎<p>New York: Clarkson Potter 1996 1st ed. SIGNED on half-title p. by author. 208pp. hardback sq 8vo: near Fine in a near Fine dj in Brodart poly cover dj = closed slit on front cover from a careless box cutter opening of a book carton; else F</p> New York: Clarkson Potter hardcover‎

Bookseller reference : 22963 ISBN : 0517597365 9780517597361

‎Dudney Matthew with Barbara Louise Irlene and Mary Mandrell‎

‎The Mandrell Family Cookbook inscribed‎

‎<p>Nashville: Rutledge Hill Press 1999 1st ed. INSCRIBED on pastedown by Louise Mandrell & further signed on pastedown by author Matthew Dudney & Barbara Mandrell. 175pp. illus. hardback tall 8vo: Fine in a Fine dj in Brodart poly cover. A family cookbook by the singing Mandrells that includes over 80 family photographs. The author Matthew Dudney is Barbara Mandrell’s eldest son.</p> Nashville: Rutledge Hill Press hardcover‎

Bookseller reference : 21027 ISBN : 155853752X 9781558537521

‎Tarn Georgie; Fine Tracey‎

‎The Jewish Princess Feasts and Festivals Jewish Cookbook More Than 120 Delicious Recipes‎

‎New York/London: Sterling 2009. This First Edition by the authors of The Jewish Princess Cookbook provides 120 MORE delicious recipes suitable for Jewish feasts and festivals. These include some traditional recipes as well as nouveau cuisine. In short there's something delicious for every Jewish Princess in the making. The book is bound in gold-covered boards with light blue spine titles. The book is a First Printing and includes a complete "number line" ending in a "1". The book measures 6 3/4 by 8 1/2 inches and includes 208 pages. I've placed the dust jacket into an archival Brodart protective sleeve. First Edition. Hard Cover. Brand New/Brand New. Illus. by . 8vo - over 7�" - 9�" tall. Sterling Hardcover‎

Bookseller reference : 002271 ISBN : 1402769237 9781402769238

‎Gordon Peter‎

‎The Sugar Club Cookbook‎

‎San Francisco: SOMA Books 1997. This First American Edition includes a "number line" ending in a "1" to indicate First Printing. Peter Gordon of London's Sugar Club has provided over 100 unique recipes as an example of "fusion cooking" in which he fuses together Asian Mediterranean and North African flavors to create an original cuisine. The book is in Fine condition with a Fine dust jacket. I've placed the price-unclipped dust jacket into an archival Brodart protective sleeve. The book is bound in blue boards with die-stamped silver spine titles. The book measures 8 by 10 1/2 inches and includes 208 pages. First American Edition. Hard Cover. Fine/Fine. Illus. by Jean Cazals photos; Trevor Flynn illustrations. 4to - over 9�" - 12" tall. SOMA Books Hardcover‎

Bookseller reference : 002247 ISBN : 1579590063 9781579590062

‎Rosi Sandra‎

‎Florence: The Art of Cookery: Traditional Recipes‎

‎Florence Italy: Mandragora 2001. The delightful cookbook of traditional Florentine recipes is in New unread condition with no dust jacket as issued. Rather it has illustrated covers. Click on photo. Printed in Italy the book has Conversion Tables on Page 108 to convert grams into American and British measurements. The book itself measures 6 1/2 by 9 3/4 inches and includes 144 pages with Index as well as a Contents page on the last page of the book. The book features beautiful color illustrations by Paola Boldrini as well as acid-free paper. Hard Cover. New/No Dust Jacket as Issued. Illus. by Paola Boldrini. 8vo - over 7�" - 9�" tall. Mandragora Hardcover‎

Bookseller reference : 002203 ISBN : 8885957145 9788885957145

‎Vaughan Beatrice‎

‎The Ladies Aid Cookbook‎

‎Brattleboro Vermont: The Stephen Greene Cookbook 1971. This may possibly be a First Edition with no later printings stated. The book is in Fine condition with a Fine price-unclipped dust jacket. There is a small crease on the front dust jacket flap. I've placed the dust jacket into an archival Brodart protective sleeve. This recipe book is mainly a family treasury of recipes from various women's community organizations around the country. The 300 recipes include soups stews chowders salads fish meats poultry casseroles lunch/supper dishes vegetables breads pies cakes puddings sandwiches and beverages. The book is bound in bright blue cloth with white spine titles. The book measures 6 3/8 by 9 1/4 inches and includes 186 pages with Index. . Hard Cover. Fine/Fine. Illus. by John Devaney. 8vo - over 7�" - 9�" tall. The Stephen Greene Cookbook Hardcover‎

Bookseller reference : 002196 ISBN : 0828901252 9780828901253

‎Dyer Ceil‎

‎The Newport Cookbook‎

‎Dublin New Hampshire: Foremost Publishers 1985. This collection of authentic recipes and menus comes from every era of Newport Rhode Island's glorious and often extravagant history where the American aristocracy lavishly dined in their enormous mansions. This oversized paperback is a First Edition Thus reprint with a "letter line" starting with "a" to indicate First Printing. In addition to the mouth-watering recipes the book includes numerous period drawings photographs and menus. The book has a corner crease on the top front panel that also affects the opening pages as well as some edge rubbing. The pages are clean and bright throughout. The book measures 7 by 10 inches and includes 250 pages with Index. Oversized Soft Cover. Very Good. 4to - over 9�" - 12" tall. Foremost Publishers Paperback‎

Bookseller reference : 002146 ISBN : 0899090567 9780899090566

‎Walsh Robb‎

‎Legends of Texas Barbecue: Recipes and Recollections from the Pit Bosses‎

‎San Francisco: Chronicle Books 2002. This oversized paperback is in Fine unused condition but with a remainder mark on the bottom edge. The book measures 7 by 9 1/4 inches and includes 269 mouth-watering recipes from the Lone Star State. The book includes numerous photographs throughout many of them period of both recipe contributors or just Texans chowing down. In addition to step-by-step directions for barbecuing ribs pork loins briskets sirloins etc. are recipes for all the country-style extras including various potato salads beans cole slaw and cabbage dishes and fried green tomatoes. It's a later printing. Oversized Soft Cover. Fine. 8vo - over 7�" - 9�" tall. Chronicle Books Paperback‎

Bookseller reference : 002149 ISBN : 0811829618 9780811829618

‎Wells Patricia‎

‎Patricia Wells' Trattoria: Healthy Simple Robust Fare Inspired by the Small Family Restaurants of Italy‎

‎New York: William Morrow and Company Inc. 1993. This Stated First Edition also has a "number line" starting with a "1" to indicate First Printing. There is no printed price on the dust jacket. Both the book and the dust jacket are in As New unread condition. I've placed the dust jacket into an archival Brodart protective sleeve. The recipes come from family restaurants throughout Italy and provide a wonderful sampling of regional specialties. The book includes color photo inserts. The book measures 7 3/4 by 9 3/8 inches and includes 338 pages with Index. . Stated First Edition. Hard Cover. As New/As New. Illus. by Steven Rothfeld Photographer. 8vo - over 7�" - 9�" tall. William Morrow and Company, Inc. Hardcover‎

Bookseller reference : 002066

‎Claiborne Craig; Franey Pierre‎

‎Craig Claiborne's Gourmet Diet‎

‎New York: Times Books 1980. This Stated Fourth Printing from September 1980 is in Fine condition with a Very Good price-unclipped dust jacket. The dust jacket has a small chip and closed tear. I've placed the dust jacket into an archival Brodart protective sleeve. The book is bound in red cloth with die-stamped gilt spine titles. Needless to say Craig Claiborne would not have eaten most of what passes for "diet food" these days but when his own health forced him to make some radical changes he did so without sacrificing the joy of preparing and eating great cuisine. This book features 200 recipes that Claiborne created with Pierre Franey that are low-sodium modified fat and modified cholesterol. There's an introduction by Jane E. Brody. The book measures 6 3/8 by 9 1/2 inches and includes 258 pages with Index. Hard Cover. Fine/Very Good. 8vo - over 7�" - 9�" tall. Times Books Hardcover‎

Bookseller reference : 002045 ISBN : 0812909143 9780812909142

‎Trager MD. Stuart L. with Heimowitz MSc. Colette M. D. M. Sc‎

‎The All-New Atkins Advantage: The 12-Week Low-Carb Program to Lose Weight Achieve Peak Fitness and Health and Maximize Your Willpower to Reach Life Goals‎

‎New York: St. Martin's Press 2008. This Stated First Edition from January 2008 has the required "number line" ending in a "1" to indicate First Printing. The book is in Brand New unread condition with a Brand New priced dust jacket. I've placed the dust jacket into an archival Brodart protective sleeve. This new 12-week program nutritionally refines Dr. Atkins' original low-carb diet to benefit dieters with an even greater weight loss during the first crucial 12 weeks. It includes meal planning and recipes. The book is bound in red paper-covered boards with die-stamped metallic blue spine titles. The book measures 7 3/4 by 9 3/8 inches and includes 362 pages. . Stated First Edition. Hard Cover. New/New. 8vo - over 7�" - 9�" tall. St. Martin's Press Hardcover‎

Bookseller reference : 002037 ISBN : 0312331290 9780312331290

‎Mitchell Patricia B.‎

‎Union Army Camp Cooking 1861-1865 Revised Edition‎

‎Chatham VA: 2004. This booket is a 13th printing and is in Fine condition. The author has provided source material and anecdotes for these well-researched recipes which include dinners breads biscuits pies cakes soups etc. The booklet measures 5 1/2 by 8 1/2 inches and includes 37 pages. NOTE: Due to the light weight Media Mail will automatically be upgraded to First Class Mail. Soft Cover. Fine. 8vo - over 7�" - 9�" tall. Paperback‎

Bookseller reference : 001769 ISBN : 0925117412 9780925117410

‎Smith Jeff‎

‎The Frugal Gourmet Keeps the Feast Cookbook‎

‎New York: William Morrow and Company Inc. 1995. This Stated First Edition and unless it's stated it's not of "The Frugal Gourmet Keeps the Feast" is Fine condition with a Fine price-clipped dust jacket. The book also has a "number line" starting with a "1" to indicate First Printing. The author provides ancient recipes making use of myriad foods and spices from biblical times. The book has saffron boards and spine cloth with copper spine titles. The book is tightly and securely bound. The pages are clean and bright throughout with no stains tears former signatures etc. The dust jacket is equally excellent and shows well in a new Brodart protective sleeve. The book measures 6 1/4 by 9 1/2 inches and includes 302 pages with Index and drawings throughout by Chris Cart as well as period biblical drawings color photo inserts of recipes. First Edition. Hard Cover. Fine/Fine. Illus. by Gary Jacobsen. 8vo - over 7�" - 9�" tall. William Morrow and Company, Inc. Hardcover‎

Bookseller reference : 001777 ISBN : 0688115683 9780688115685

‎Claiborne Craig‎

‎The New York Times Cookbook Revised Edition‎

‎New York: Harper & Row 1990. This hefty revision of the classic gourmet cookbook has been updated by Craig Claiborne to include hundreds of new recipes added to the original. The book is in As New unused condition with an As New dust jacket. The book is bound in ivory paper-covered boards with titles and borders in gilt or reverse gilt on the front panel and spine. I've placed the dust jacket into an archival Brodart protective sleeve. The book measures 7 11/16 by 9 1/2 inches and includes 799 pages with Index. Although the shipping weight is over four pounds I will not charge domestic buyers any additional cost for shipping via Media Mail but if the buyer desires Priority Mail extra shipping costs will be required. Hard Cover. Fine/Fine. 8vo - over 7�" - 9�" tall. Harper & Row Hardcover‎

Bookseller reference : 001809

‎Middione Carlo‎

‎Carlo Middione's Traditional Pasta‎

‎Berkeley CA: Ten Speed Press 1996. Not only does Carlo Middione provide easy-to-follow instructions for making various pastas from scratch but provides more than 60 recipes for classic Italian dishes in which these pastas are used. This oversized paperback is a square shape measuring 8 by 8 inches and including 128 pages. The recipes are complemented by beautiful color drawings. The book is in Fine condition but with a light crease on the rear panel. First Edition. Oversized Soft Cover. Fine. Illus. by Linda Hillel and Roger Yepsen. 8vo - over 7�" - 9�" Tall. Ten Speed Press Paperback‎

Bookseller reference : 001737

‎Claiborne Craig‎

‎Craig Claiborne's The New York Times Food Encyclopedia‎

‎New York: Times Books/Random House 1985. This Stated First Edition and unless it's stated it's not also has the appropriate "number line" that combined with "First Edition" indicates a First Printing from this particular publisher. The book includes more than 1000 entries by Claiborne as well as 300 illustrations. The book is bound in blue-gray boards with a burgundy spine cloth and gilt titles. The boards have several marks and the top corners are lightly bumped. There is a publisher's remainder stamp on the bottom page edge. The interior itself doesn't show any evidence of having been read. The pages are clean and bright with no stains tears signatures etc. I've placed the unclipped dust jacket into an archival Brodart protective sleeve. The book measures 7 3/4 by 9 1/2 inches and includes 496 pages. First Edition. Hard Cover. Near Fine/Fine. 8vo - over 7�" - 9�" tall. Times Books/Random House Hardcover‎

Bookseller reference : 001647 ISBN : 0812912713 9780812912715

‎Phillips Diane‎

‎The Perfect Basket: Make Your Own Special-Occasion Baskets‎

‎New York: Hearst Books 1994. This is such a unique and clever idea for a book. The author supplies hundreds of ideas and recipes for making your own food and special-occasion baskets the kind of basket that can cost a small fortune when produced commercially. With that added touch of love you can make something far superior to the manufactured product. You can also easily pick up an empty basket for you to fill at any thrift shop. The book is in As New unread condition with an As New dust jacket. Click on photo. This Second Printing is bound in light beige boards wirth die-stamped gilt spine titles. The book measures 6 1/4 by 8 1/4 inches and includes 115 pages. Hard Cover. As New/As New. 8vo - over 7�" - 9�" tall. Hearst Books Hardcover‎

Bookseller reference : 001670 ISBN : 0688130313 9780688130312

‎Brunner Lousene Rousseau‎

‎Casserole Treasury‎

‎New York: Harper & Row 1964. This exceptional casserole cookbook is in Fine condition with a Very Good dust jacket. It's a BCE. The 435 casserole recipes included are truly exceptional. I have a copy of this book in my own cooking library since I could never do without Ms. Brunner's ratatouille recipe. Julia Child's recipe takes about five times as long to prepare but I've never been able to tell the difference between Julia's recipe and this one when it comes to the final taste test. The book is bound in black cloth with white spine titles. There are no marks or tears or stains or other flaws. The binding is tight; the pages are clean and bright. The dust jacket has some edge wear and a few tiny tears. I've placed the dust jacket into an archival Brodart protective sleeve. Click on photo. The book measures 5 3/4 by 8 1/2 inches and include 310 pages with Index. . Hard Cover. Fine/Very Good. 8vo - over 7�" - 9�" tall. Harper & Row Hardcover‎

Bookseller reference : 001669

‎Claiborne Craig; Franey Pierre‎

‎Craig Claiborne's Gourmet Diet‎

‎New York: Times Books 1980. This Stated Third Printing from August 1980 is in Fine condition with a Fine price-clipped dust jacket. I've placed the dust jacket into an archival Brodart protective sleeve. The book is bound in red cloth with die-stamped gilt spine titles. Needless to say Craig Claiborne would not have eaten most of what passes for "diet food" these days but when his own health forced him to make some radical changes he did so without sacrificing the joy of preparing and eating great cuisine. This book features 200 recipes that Claiborne created with Pierre Franey that are low-sodium modified fat and modified cholesterol. There's an introduction by Jane E. Brody. The book measures 6 3/8 by 9 1/2 inches and includes 258 pages with Index. Hard Cover. Fine/Fine. 8vo - over 7�" - 9�" tall. Times Books Hardcover‎

Bookseller reference : 001689 ISBN : 0812909143 9780812909142