Gluck Malcolm And Antony Worrall Thompson
Supernosh
Faber & Faber. Fine. 1993. Paperback. 057116935X . This specific softcover book is in fine condition with very minimal wear and a cover that has sharp edges and corners and a tight binding. The pages are clean crisp unmarked and uncreased and are edge yellowed due to age and paper quality. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "This guide to food and wine is designed to provide a marriage between the two. The book spills the beans on a number of recipes with over 300 starters luncheon favourites dinner party recipes pizzas and puddings. The wine section explains what to drink with each dish where to buy the wine and how much it should cost."; 8.27 X 5.28 X 0.94 inches; 200 pages . Faber & Faber paperback
Bookseller reference : 11544 ISBN : 057116935X 9780571169351
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Christian Glynn And Sue Ross
The Gourmet's Freezer Book
Simon & Schuster Ltd. Fine. 1989. First Edition; First Printing. Paperback. 0671653199 . This specific softcover book is in fine condition with very minimal wear and a cover that has sharp edges and corners and a tight binding. The pages are clean crisp unmarked and uncreased with some mild yellowing and a slight smell of pipe or cigarette present. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "Introducing the freezer as an ally to the gourmet this book contains freezing instructions for gourmet ingredients and advice on how to use them in their raw defrosted state as well as recipes for usng these ingredients in cooked dishes which can then be frozen. The material is presented in an A-Z format and is complemented by a detailed appendix of courses. Indgredients cover a wide range of sometimes surprisingly freezable foods. Glynn Christian was the resident TV cook on BBC Breakfast Time and has published many books. She also runs the Kitchenclass Theatre of Cooking in Totenham Court Road London. Sue Ross began her career with "Good Housekeeping" and writes a regular column on gourmet freezer food in "A la Carte"."; 8.90 X 5.70 X 0.70 inches; 240 pages . Simon & Schuster Ltd paperback
Bookseller reference : 11560 ISBN : 0671653199 9780671653194
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France Christine
Recetas Sabrosas - Cocina Tailandesa
Parragon. As New in Fine dust jacket. 2003. Espanol. Hardcover. 140541457X . This specific hardback book is in like new condition with a hard board cover that has sharp edges and corners and has a tight binding. The pages are clean crisp unmarked and uncreased. The dust jacket is in fine condition with little wear if any. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "La simplicidad y el ingenio de la cocina tailandesa cobran vida en este pr�ctico libro. Aqu� hallar� una fascinante colecci�n de 120 deliciosas recetas con sabor oriental que sin duda aportar� un nuevo aliciente a su mesa. Todos los platos que se preparan con ingredientes frescos y naturales est�n repletos de sabor y atractivo visual y son f�ciles de elaborar pues las instrucciones se indican paso a paso." This entire book is written in the Spanish Language. ; 5.75 X 4.65 X 0.94 inches; 256 pages . Parragon hardcover
Bookseller reference : 11723 ISBN : 140541457X 9781405414579
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Schneider Mrs. Frank J.
An Aria of Culinary Delights
Women's Auxiliary of the Pittsburgh Opera Inc. Fine with no dust jacket. 1989. First Edition. Hardcover. This specific hardback book is in fine condition with very minimal wear and a hard board cover that has sharp edges and corners and a tight binding. The pages are clean crisp unmarked and uncreased. There is no dust jacket. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; This book is a compilation of recipes interspersed with photographs of the opera it's members and visiting celebrities. ; Large 8vo 9" - 10" tall; 153 pages . Women's Auxiliary of the Pittsburgh Opera, Inc. hardcover
Bookseller reference : 11715
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Atkinson Catherine
Perfect Pastry
Anness Publishing. Fine in Fine dust jacket. 2003. First Edition. Paperback. 1842157663 . This specific softcover book is in new condition with a cover that has sharp edges and corners and has a tight binding. The pages are clean crisp unmarked and uncreased. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "Who can resist the smooth crumbly texture of a rich fruit tart or warm savoury starters encased in crisp light pastry This new book will help cooks get the pastry just right. There are recipes for every type of pastry from shortcrust and choux to puff and strudel plus practical advice on preparing savoury and sweet fillings. Basic techniques are explained with step-by-step photography. Over 70 delicious recipes are included from well-loved Chicken Charter Pie and Alsace Leek and Onion Tartlets to mouth-watering Coffee Cream Profiteroles. Full of fabulous recipes and packed with helpful advice and essential information this is the ideal kitchen reference for every household."; 11.64 X 8.92 X 0.43 inches; 128 pages . Anness Publishing paperback
Bookseller reference : 11714 ISBN : 1842157663 9781842157664
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Myer Terrie
An Acquired Taste
Winchester Thurston School. New. 2000. First Printing. Paperback. 0970465408 . This specific softcover book is in new condition with a cover that has sharp edges and corners and has a tight binding. The pages are clean crisp unmarked and uncreased. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; 9.80 X 7.70 X 0.80 inches; 277 pages . Winchester Thurston School paperback
Bookseller reference : 11729 ISBN : 0970465408 9780970465405
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Sogolow Rosalie And Bonnie Stone
Memories from a Russian Kitchen: From Shtetl to Golden Land
Fithian Press. New. 1996. First Edition. Paperback. 1564743101 . This specific softcover book is in new condition with a cover that has sharp edges and corners and has a tight binding. The pages are clean crisp unmarked and uncreased. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "Thus Memories from a Russian Kitchen is more than a cookbook. It is also a collection of remarkable stories about life in the Soviet Union including standing in line for bread struggling to obtain an education planning family weddings and much more. Beautifully illustrated by contemporary artist Bonnie Stone the book reflects the spirit fortitude and irrepressible sense of humor of the Russian people despite the overwhelming hardships they faced. Over one hundred and fifty homestyle recipes fill this precious volume including such classic recipes as gefilte fish borscht kugel and rugelah as well as family favorites like Matvei's Chicken Soup Grandmother's Napoleon and Lilichka's Cake. The book makes every effort to follow traditional Jewish dietary laws and kosher substitutes are supplied wherever appropriate. Memories from a Russian Kitchen is for anyone interested in Russian Jewry Russian history Russian culture and Russian cuisine."; 10 X 7 X 2.50 inches; 272 pages . Fithian Press paperback
Bookseller reference : 11197 ISBN : 1564743101 9781564743107
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Leonard Leah W. And Sadie Levine
Jewish Cookery
Great Britain: Andre Deutsch. Very Good in Very Good dust jacket. 1968. Revised Edition. Hardcover. 0233955054 . This specific hardback book is in very good condition with some minor wear to the cover or edges and corners but with a hard board cover that has a tight binding. The pages are clean crisp unmarked and uncreased. The dust jacket is in very good condition with some cover or edge wear. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; This is the Andre Deutsch publication of this book. "Jewish Cookery by Leah Leonard is the classic compendium of Jewish cuisine. First published in 1949 it is the authority to which cooks have turned for generations. Not only does it include recipes for hundreds of traditional Jewish dishes -- from universally familiar preparations to little-known regional specialties -- but it also gives instructions for maintaining a kosher kitchen dozens of suggestions for Sabbath and holiday meals complete guidelines for Passover dining a basic nutritional and technical introduction to cooking and much more.All the Jewish favorites are here: challah Sabbath egg bread bagels cheese blintzes homemade cottage cheese beet borsht homemade farfel kreplach dumplings kasha-varnitchkes buckwheat groats with bow-tie noodles mandlen soup nuts gefilte fish baked herring chopped liver fried calf's liver.and more!Here are the dishes your mother used to make from the cookbook your grandmother brought over from the old country. Crown's Classic Cookbook series features a collection of the world's best-loved foreign cookbooks specially adapted for use in American kitchens. Authentic and comprehensive these reasonably priced books are a welcome addition to the culinary library of any cook."; 8.40 X 5.40 X 2.40 inches; 576 pages . Andre Deutsch hardcover
Bookseller reference : 11193 ISBN : 0233955054 9780233955056
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Blanksteen Jane
Nothing Beets Borscht: Jane's Russian Cookbook
Atheneum. Fine in Fine dust jacket. 1974. First Edition. Hardcover. 0689105916 . This specific hardback book is in fine condition with very minimal wear and a hard board cover that has sharp edges and corners and a tight binding. The pages are clean crisp unmarked and uncreased except for a gift inscription on the first blank endpage. The dust jacket is in fine condition with only the slightest bit of cover or edge wear. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "When Jane Blanksteen traveled to Russia it was a postlude to her fascination with and study of the culture of the USSR and her exploration of an immersion in the Russian cuisine. A very personal compilation the recipes are arranged in Breakfast Lunch and Dinner menus. Each menu is preceded by notes on the dishes therein; and germane quotations from the Russian literary masters accompany many of the recipes. A section on Soviet holidays in all their festive pageantry religious significance and culinary splendor is followed by a bonus of Russian preserves. And every other category of food is represented in the more than 125 recipes."; 8.40 X 6.10 X 1.10 inches; 242 pages . Atheneum hardcover
Bookseller reference : 10962 ISBN : 0689105916 9780689105913
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Magazine Gourmet
The Gourmet Cookbook Revised Volume 1 & Volume 2 Complete
Gourmet Magazine. As New in Fine dust jacket. 1965. Revised Edition; First Printing. Hardcover. This specific set of hardback books is in like new condition with hard board covers that have sharp edges and corners and tight bindings. The pages are clean crisp unmarked and uncreased. The slip case is in fine condition with little wear. Due to the size and weight of this set of books additional postage may be required for priority or international shipments. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; Large 8vo 9" - 10" tall; 1651 pages . Gourmet Magazine hardcover
Bookseller reference : 11039
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Spieler Marlena
The Jewish Heritage Cookbook
Anness. Fine in Fine dust jacket. 2002. First Edition; First Printing. Hardcover. 0754809781 . This specific hardback book is in like new condition with a hard board cover that has sharp edges and corners and has a tight binding. The pages are clean crisp unmarked and uncreased. The dust jacket is in fine condition with little wear if any. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "This outstanding new book is the definitive source for those wanting to delve into the food and culture of the Jewish people. The recipe selection is a tempting and eclectic mix of over 150 classic and contemporary kosher dishes that draw on the culinary traditions of the global Jewish community."; 12.20 X 9.21 X 0.94 inches; 256 pages . Anness hardcover
Bookseller reference : 10656 ISBN : 0754809781 9780754809784
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Rogov Daniel
The Rogue's Guide to Israeli Cuisine A Feast of Middle-Eastern Foods
Ben-Dora Pub. Co. Fine. 1984. First Edition. Paperback. 9652920010 . This specific softcover book is in near fine condition with very minimal wear and a cover that has sharp edges and corners and a tight binding with only a small crease at the top of the front cover. The pages are clean crisp unmarked and uncreased. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "More than just a series of excellent recipes this book also features a series of essays concerning just about every facet of the cultivation collection marketing preparation and consumption of food in the region. The recipes representing the food of people who have come to Israel from twenty Middle-Eastern nations are clear and the results are delicious." ; 8.10 X 5.60 X 0.60 inches; 221 pages . Ben-Dora Pub. Co paperback
Bookseller reference : 10692 ISBN : 9652920010 9789652920010
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Mrs. Esther Levy Esther Jacobs
Jewish Cookery Book
Pholiota Press. Fine in Very Good dust jacket. 1982. Hardcover. This specific hardback book is in fine condition with very minimal wear and a hard board cover that has sharp edges and corners and a tight binding. The pages are clean crisp unmarked and uncreased. The dust jacket is in very good condition with some minor cover or edge wear. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "Excellent set of explanations classical rules and useful recipes for testing and trying the older recipes for jewish cooking. These recipes permit you to understand the foundation for more current recipes and to really duplicate the original tastes and flavors and calories that have gradually been updated to today's widely used recipes."; 12mo 7" - 7�" tall; 210 pages . Pholiota Press hardcover
Bookseller reference : 10691
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Roth June
How to Cook LIke a Jewish Mother
Simon & Schuster. Fine in Near Fine dust jacket. 1969. Essanders Special Edition. Hardcover. 0671102982 . This specific hardback book is in fine condition with very minimal wear and a hard board cover that has sharp edges and corners and a tight binding. The pages are clean crisp unmarked and uncreased but for a name on the first end page. The dust jacket is in near fine condition with only the slightest bit of cover or edge wear. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "This little anachronistic book has the best recipe for chicken soup and some old fashioned hidden gems that your guests will love."; 8.50 X 5.60 X 0.70 inches; 152 pages . Simon & Schuster hardcover
Bookseller reference : 10695 ISBN : 0671102982 9780671102982
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Rivkin Sadie H.
Mama's Meichulim - Traditional Jewish Cooking Made Easy
Thomas Yoseloff. Very Good in Very Good dust jacket. 1960. First Edition. Hardcover. This specific hardback book is in very good condition with some minor wear to the cover or edges and corners but with a hard board cover that has a tight binding. The pages are clean crisp unmarked and uncreased except for owner's information on the first end page. The dust jacket is in very good condition with some cover or edge wear and some drawing on the back of the jacket. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; Mama's table was a symphony of good food and graciousness and her preparation for the Sabbath feast was something to remember forever. Of course there was always enough for leiten. ; 8vo 8" - 9" tall; 158 pages . Thomas Yoseloff hardcover
Bookseller reference : 10735
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The Women's Club of the U. S. Embassy Tokyo
Hors D'oeuvres: Favorite Recipes from Embassy Kitchens
Charles E Tuttle. Near Fine. 1960. Third Printing. Paperback. This specific plastic comb bound softcover book is in near fine condition with very minimal wear and a cover that has sharp edges and corners. The pages are clean crisp unmarked and uncreased. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "Tokyo U.S. Embassy Diplomats' wives give you the scoop on appetizers - who would know more Covers adobo cairo meat pies even sardine cream!"; 12mo 7" - 7�" tall; 105 pages . Charles E Tuttle paperback
Bookseller reference : 10734
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Farrow Joanna
Recipes from a Greek Kitchen: Irresistible Dishes of the Eastern Mediterranean Contemporary Kitchen
Anness Publishing. Fine. 2000. Paperback. 0754803120 . This specific softcover book is in fine condition with very minimal wear and a cover that has sharp edges and corners and a tight binding. The pages are clean crisp unmarked and uncreased. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "A superb collection of classic and contemporary recipes from Greece."; 11.22 X 8.46 X 0.28 inches; 96 pages . Anness Publishing paperback
Bookseller reference : 10716 ISBN : 0754803120 9780754803126
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Congregation of the Beth Shalom Sisterhood
A Table Before Me
New with No dust jacket as issued. 2002. First Edition; First Printing. Hardcover. 0971110808 . This specific plastic comb bound hardback book is in new condition with a hard board cover that has sharp edges and corners. The pages are clean crisp unmarked and uncreased. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; This book features a wide assortment of contemporary and traditional jewish cuisine. ; Large 8vo 9" - 10" tall; 254 pages . hardcover
Bookseller reference : 10729 ISBN : 0971110808 9780971110809
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Betar Yasmine
Finest Recipes from the Middle East - Over one hundred recipes simplified with suggested menus their uses origin and history also spices and herbs some stories of Folklore Origin
Yasmine Betar. As New. 1968. New Edition. Paperback. This specific plastic comb bound softcover book is in like new condition with a cover that has sharp edges and corners. The pages are clean crisp unmarked and uncreased. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; This is a highly collectable and classic cookbook of Middle Eastern recipes.; 6.75 X 4.25 X 1 inches; 146 pages . Yasmine Betar paperback
Bookseller reference : 10736
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Dobrin Evie
Guilty Pleasures: Desserts From the Secret Collection of Evie Dobrin
G.J. Dobrin. Fine. 1996. Paperback. This specific spiral bound softcover book is in fine condition with very minimal wear and a cover that has sharp edges and corners and some fading to the front cover. The pages are clean crisp unmarked and uncreased. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; Very difficult to find collectible dessert cook book. ; 8vo 8" - 9" tall; 102 pages . G.J. Dobrin paperback
Bookseller reference : 10742
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Drogitis Stoufis Maria
Maria's Couzina - It's All Greek to Me: Authentic Greek Cooking With Maria Drogitis-Stoufis
Profits Publishing of Sarasota Florida. Fine. 2004. Paperback. This specific softcover book is in fine condition with very minimal wear and a cover that has sharp edges and corners and a spiral binding. The pages are clean crisp unmarked and uncreased. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; This book is a privately published cook book featuring recipes for Greek cooking of all kinds by Maria Drogitis-Stoufis. Maria is a native of Greece and all the incuded recipes have been handed down through the generations of her own family and are tried and true. ; Large 8vo 9" - 10" tall; 128 pages . Profits Publishing of Sarasota Florida paperback
Bookseller reference : 10414
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Kyriakou Theodore And Charles Campion
Real Greek Food
Pavilion Books. Fine. 2002. First Edition. Paperback. 1862056250 . This specific softcover book is in fine condition with very minimal wear and a cover that has sharp edges and corners and a tight binding. The pages are clean crisp unmarked and uncreased. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "A glance at the index reveals this to be a book of Greek recipes without moussaka! Real Greek Food has a lot going for it already. The name derives from the restaurant The Real Greek opened in the fashionable East End of London imagine being able to write such a phrase in 1999 by Theodore Kyriakou to very considerable acclaim. Expert midwifery from food writer and journalist Charles Campion has effected a transfer of his cooking to the domestic realm with mouth-watering effect. This is Greek food of a type and quality very different from the usual dismal offerings of the dreaded moussaka souvlakia kleftiko and the rest. For one thing Kyriakou is from Athens not Cyprus and seems to have been brought up with sophisticated culinary expectations: in his preface he pays tribute to his parents' devotion to "Greek gastronomy" not ordinarily a pairing of words easy to compute. Sample menus might include Belly Port with Leeks Parchment-Wrapped Liver and Potted Chicken with Walnuts. Other unusual but delicious dishes are Pork and Quince Casserole Crab Claws Stewed with Muscat Wine and Poached Rack of Lamb with Fennel. Desserts include Caramel and Hazelnut Tart and the intriguing medieval-sounding though obviously modern Mustard Ice Creams which tempers the hot tang of Dijon mustard with Greek honey. It all adds up to a very fine collection smart and modern recommended to anyone who feels there must be more to Greek cooking."; 10.47 X 8.43 X 0.71 inches; 192 pages . Pavilion Books paperback
Bookseller reference : 10415 ISBN : 1862056250 9781862056251
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Stavroulakis Nicholas
West Cretan Cooking
Talos Press. Very Good. 2003. First Edition. Paperback. 9607459091 . This specific softcover book is in fine condition with very minimal wear and a cover that has sharp edges and corners and a tight binding. The pages are clean crisp unmarked and uncreased. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; This book contains many healthy and delicious detailed recipes for Cretan cuisine. It retraces the history of each dish and compares the local variations. The diet of the Cretans is one of the healthiest diets in the world. ; 8.40 X 7.50 X 0.70 inches; 226 pages . Talos Press paperback
Bookseller reference : 10416 ISBN : 9607459091 9789607459091
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Atsaides Susie
Greek Generations: A Medley of Ethnic Recipes Folklore and Village Traditions
Noble House Publishing. Fine in Fine dust jacket. 2003. Hardcover. 1561677183 . This specific hardback book is in fine condition with very minimal wear and a hard board cover that has sharp edges and corners and a tight binding. The pages are clean crisp unmarked and uncreased. The dust jacket is in fine condition with only the slightest bit of cover or edge wear. Due to the size and weight of this of book additional postage may be required for priority or international shipments. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "Everything you need to have your own "Big Fat Greek Wedding." Join in the celebration of food and folklore! Author Susie Atsaides has collected over 400 recipes straight from authentic Greek-village kitchens fourno ovens and olive orchards in this compendium of food and culture. This treasured collection has been handed down from mother to daughter through generations. Filled with mouth-watering dishes ancestral superstitions and amusing bits of folklore "Greek Generations: A Medley of Ethnic Recipes Folklore and Village Traditions" will delight the palate and the hearts of readers from every background. Food and family are central to every culture and Atsaides' easy-to-follow recipes are simple and fun. Written in an informal manner adults as well as children can enjoy the delicious results of Greek cooking simply and easily. An encyclopedia of good taste "Greek Generations: A Medley of Ethnic Recipes Folklore and Village Traditions" offers readers a buffet for the senses and a delicious "taste" of a time-honored way of life."; 11.88 X 8.10 X 1.72 inches; 628 pages . Noble House Publishing hardcover
Bookseller reference : 10413 ISBN : 1561677183 9781561677184
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Childs Valerie
Elegant Food
Gallery Books. Fine in Fine dust jacket. 1988. Hardcover. 0831726970 . This specific hardback book is in fine condition with very minimal wear and a hard board cover that has sharp edges and corners and a tight binding. The pages are clean crisp unmarked and uncreased. The dust jacket is in fine condition with only the slightest bit of cover or edge wear. Due to the size and weight of this of book additional postage may be required for priority or international shipments.We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; A great coffee table cook book that stresses the presentation of food and is loaded with tons of photographs. ; 14.09 X 9.76 X 1.18 inches; 256 pages . Gallery Books hardcover
Bookseller reference : 10424 ISBN : 0831726970 9780831726973
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Goldstein Joyce; Costa Beatriz Da
Joyce Goldstein's Mediterranean the Beautiful Cookbook
HarperCollins. Fine in Fine dust jacket. 1994. Hardcover. 0681152699 . This specific hardback book is in like new condition with a hard board cover that has sharp edges and corners and has a tight binding. The pages are clean crisp unmarked and uncreased. The dust jacket is in fine condition with little wear if any. Due to the size and weight of this of book additional postage may be required for priority or international shipments. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; 14.10 X 10.30 X 0.90 inches; 256 pages . HarperCollins hardcover
Bookseller reference : 10089 ISBN : 0681152699 9780681152694
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Francesconi Jeanne Carola
Cucina Napoletana 1965 First Edition with Slipcase
Fausto Fiorentino Editore. Near Fine in Near Fine dust jacket. 1965. First Edition; First Printing. Hardcover. This specific hardback book is in near fine condition with minimal wear and a hard board cover that has sharp edges and corners and a tight binding. The pages are clean crisp unmarked and uncreased. The dust jacket and slip case is in near fine condition with only a bit of cover or edge wear. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; This is the original 1965 first edition first printing Italian language version of this rare collectable cook book. It was reprinted numerous times in the United States since and fetches a very steep price as reprints. This again however is the original 1965 book that is entirely in the Italian Language and is as pictured. ; Large 8vo 9" - 10" tall; 444 pages . Fausto Fiorentino Editore hardcover
Bookseller reference : 10087
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Pennsylvania Animal Rescue League of
Recipes from a Caring World
The Animal Rescue League of Western Pennsylvania. As New with No dust jacket as issued. 1993. First Edition. Hardcover. This specific plastic combed hardback book is in like new condition with a hard board cover that has sharp edges and corners. The pages are clean crisp unmarked and uncreased. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; This is a fund raiser cook book that was issued by the Western Pennsylvania Animal Rescue League. The honorary chairperson for this book release was Brooke Shields and Hillary and Bill Clinton contributed numerous recipes for this book. ; Large 8vo 9" - 10" tall; 260 pages . The Animal Rescue League of Western Pennsylvania hardcover
Bookseller reference : 10195
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Pittsburgh Penguins Wives and Booster Club
What's Cookin' With the Pittsburgh Penguins
Kansas: Circulation Service. Good. 1979. Paperback. This specific softcover plastic comb book is in very good condition with some wear to the cover edges or corners. The pages are clean crisp unmarked and uncreased. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; This book was published in 1979 as a fundraiser for the Greater Pittsburgh Area Chapter of the National Society For Autistic Children. It was compiled by the Wives of the NHL Pittsburgh Penguins and the Pittsburgh Penguins Booster Club. ; Large 8vo 9" - 10" tall; 104 pages . Circulation Service paperback
Bookseller reference : 9589
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Julianna Romanova
Slovenske Jedlo and Pennsylvania Slovak Soul Food
Morris Publishers 1996. Plastic Comb. Like New. 1996 third printing. Like new book! Plastic comb binding. Text is clean unmarked. Shelf location: BV04 All items carefully packed to avoid damage from moisture and rough handling. Tracking included. Morris Publishers unknown
Bookseller reference : 041996
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Von Glahn Diana C.
The Great Big Butter Cookbook
Running Press. Fine in Fine dust jacket. 2007. First Edition. Hardcover. 0762431695 . This specific hardback book is in new condition with a hard board cover that has sharp edges and corners and has a tight binding.The pages are clean crisp unmarked and uncreased. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "When America needed a phrase to mean �It�s as good as it gets� it�s no surprise that the winner was �It�s like butter!� There are many foods that aspire to be as rich decadent and versatile as butter is in the kitchen but any chef worth his salt knows there is nothing like the real thing. Everything is unquestionably better when made with butter and The Great Big Butter Cookbook celebrates butter in every form from flavored spreads to baked goods to sauces to main courses. This comprehensive no-holds-barred look on the world�s favorite ingredient is full of history factoids and helpful hints for getting the most out of butter. With more than 300 classic recipes."; 9.13 X 7.56 X 1.57 inches; 480 pages . Running Press hardcover
Bookseller reference : 9052 ISBN : 0762431695 9780762431694
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Sisters The Scotto
The Heritage of French Cooking
Limited Editions. New in Fine dust jacket. 1993. Hardcover. 0091781760 . This specific hardback book is in new condition with a hard board cover that has sharp edges and corners and has a tight binding. The pages are clean crisp unmarked and uncreased. The dust jacket is in fine condition with barely detectable wear if any. Due to the size and weight of this book it is not eligible for priority or international shipping. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "This is a beautiful cookbook focusing on the history of french cooking with the regional origins of many dishes and some of the recipes dating between the 14th and 19th century. The recipes are also scattered with beautiful artwork centering around still life and domestic scenes from Chardin to Monet and many other old masters from different french musuems. Even tapestry details and manuscript paintings illustrate seasons and animals and medievil cooks and harvesters. It's hard at the end of it all to know which is the most appealing - the paintings or the recipes."; 13.23 X 9.76 X 0.94 inches; 256 pages . Limited Editions hardcover
Bookseller reference : 8903 ISBN : 0091781760 9780091781767
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Collins Jack O.
Round the Country Cookin' with the Destroyer Escort Sailers Association - Desserts Entrees Specialties Appetizers
2C: Cookbook Publishers Inc. Very Good. 1980. Plastic comb binding. This is a very unique and difficult to find cookbook compiled by the Destroyer Escort Sailors Association. There are some photos of the interior of the galleys of a couple of ships included with the favorite recipes of the members of this organization. This specific softcover plastic comb bound book is in very good condition with a bit of wear to the cover edges or corners. The pages are clean crisp unmarked and uncreased except for some crayon on the copyright page. This is a remarkable book and is in very good condition. ; 8vo 8" - 9" tall; 173 pages . Cookbook Publishers, Inc. unknown
Bookseller reference : 5338
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Westmoreland Susan
The All New Good Housekeeping Cook Book
14B: Hearst Books. As New in Fine dust jacket. 2001. First Edition; Fifth Printing. Hardcover. 1588160408 . This specific book is in as new/unread condition with a hard board cover that has sharp edges/corners and a tight binding. The pages are clean crisp unmarked and uncreased. The dust jacket is in fine condition with only the slightest bit of cover or edge wear. Due to the size and weight of this book it is not eligible for priority or international shipping.This is a remarkable book and is in as new condition. ; 1.4 x 9.1 x 9 Inches; 832 pages . Hearst Books hardcover
Bookseller reference : 5220 ISBN : 1588160408 9781588160409
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National Wildlife Federation Cookbook - Volume II
9A: Favorite Recipes Press. As New. 1990. Limited Edition; First Printing. Spiral bound. 0871972786 . This cookbook was printed as a fundraiser for the National Wildlife Federation and is volume 2. Only 15000 of these books were printed and this is becoming an increasingly difficult book to find in this condition. As could be expected the book also includes recipes for various game birds as well as venison and others. This copy is in as new condition with a cover having sharp edges and corners. The pages are clean crisp unmarked and uncreased. This is a remarkable book and is in as new condition. ; 8vo 8" - 9" tall; 200 pages . Favorite Recipes Press unknown
Bookseller reference : 3366 ISBN : 0871972786 9780871972781
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Wolke Robert L.
What Einstein Told His Cook 2 Chinese Edition - Further Adventures In Kitchen Science
6-D: Faces Publications. Fine. 2006. Complex Chinese Edition. Softcover. 9867581342 . This book is written in its entirety in the Chinese language. Food-science columnist Wolke returns with a further compilation of his ever-popular and instructive essays on the whys and wherefores of the foods we cook and eat. He addresses a host of questions and issues that baffle not just chefs but anyone who cares about the foods we ingest. How old are 1000-year eggs How can one cut onions without crying What makes some mashed potatoes gluey Why does split-pea soup turn into green cement Are nitrites really harmful Is buckwheat a type of wheat How can I avoid buying adulterated scallops What is miso Wolke addresses all such questions with sound scientific information in his punning idiosyncratic way which is sure to provoke many a laugh. In sidebars he generates amusing definitions of food terms. His disertation on the accurate use of language in food writing ought to be required reading for both menu designers and aspiring food journalists. This copy is in fine condition with an unblemished cover having sharp edges and corners. The binding is tight and the pages are clean crisp unmarked and uncreased. This copy is signed as follows: "For Mee Li - With Best Regards - Robert L. Wolke". This is a remarkable book and is in fine condition. ; 8vo 8" - 9" tall; 293 pages; Signed by Author . Faces Publications paperback
Bookseller reference : 2553 ISBN : 9867581342 9789867581341
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Atkinson Greg
The Northwest Essentials Cookbook - Cooking With the Ingredients That Define a Regional Cuisine
Sasquatch Books. Very Good. 1999. Softcover. 1570611793 . Without crisp apples wild salmon sweet hazelnuts fresh herbs and Dungeness crab there would be no such thing as Northwest cuisine. In this wonderful new cookbook full of heart and taste the author celebrates these and other regional treasures with a cook's knowledge and a local's love of place. Join this masterful chef and elegant writer on a culinary tour of these special ingredients as he explains which apples make the best pies how to use cherries in both sweet and savory dishes and how to prepare fresh prawns to best highlight their delicate sweetness. There are over 150 recipes in this book. This copy is in near fine condition with a cover having sharp edges and corners but with just a bit of cover wear. The binding is tight and the pages are clean crisp unmarked and uncreased. This is a remarkable book and is in as near fine condition. ; 0.9 x 9.9 x 6.7 Inches; 262 pages . Sasquatch Books paperback
Bookseller reference : 1945 ISBN : 1570611793 9781570611797
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Bombeck Erma
Mud Pies and Silver Spoons - A Cookbook
Dayton Philharmonic Women's Association. Very Good. 1985. Hardcover. 0961416904 . The hardcover is clean with sharp corners and edges. There is some very minor scuffing to the edge of the top and bottom of the spine. The pages are bright and clean with no creases. The only internal mark is the previous owner's name written in the front of the book. This is an all but new copy of this book. ; This is a marvelous copy of this cookbook. The illustrations are by Pulitzer Prize winning cartoonist Mark Peters with a foreward by Erma Bombeck. ; Cartoons; 338 pages . Dayton Philharmonic Women's Association hardcover
Bookseller reference : 435 ISBN : 0961416904 9780961416904
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Junior Service League of Panama City; Bay Publications/The Junior Service Leag
Bay Leaves
The Cookbook Marketplace 1975. Plastic Comb. Very Good. 12th printing. Almost new book with plastic comb binding and illustrated card stock covers. Only slight wear. Text is clean unmarked. Shelf location: H All items carefully packed to avoid damage from moisture and rough handling. Tracking included. The Cookbook Marketplace unknown
Bookseller reference : 061818 ISBN : 0961501405 9780961501402
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Tempting Treats Award Winning Desserts from the U.S. Kids Child Development Center Bakeoff Contests
or A Collection of Tempting Treats from Bake Sales one title is given on cover another on title page 8vo spiral bound softcover; 54 pages plus many indices some illustrations and photographs. Recipes are signed with the name of contributor; there is no index of contributors. A letter from then First Lady of the United States Barbara Bush is followed by her recipes for Apple Crisp with Orange Juice and Lemon Bars. Marilyn Tucker Quayle wife of the then vice president contributed her recipes for Mary Tucker's Best Persimmon Pudding and Mary Tucker's Fried Biscuits. Mary Tucker is the mother of Mrs. Quayle. Contents include: Breads Muffins Pastry & Pies Cakes Icings & Cookies Chocolate Treats Holiday & Kids Treats & Lo-Cal Recipes include: Pineapple Carrot Cake; Peach Upside-Down Cake; Spice Bars; Almond & Fruit Torte; Almond Toffee Triangles; Lemon Bars; Spicy Apple Squares; Tunnel of Fudge Cake; Fudge Ribbon Cake; Carrot Cake; Polish-Style Cheesecake; Sally Lunn Bread; Sausage-Cheese Muffins; Cherry-Pecan Bread; Zucchini Cake; Pumpkin Bread; Fancy Banana Bread; Peach Cobbler; Baklava; Happy Fruit Pie; Apple Joy Cake; Toll House Marble Squares; 30 Day Cake; Apricot Brandy Pound Cake; Chocolate Pecan Chip Cookies; Kristin's Double Secret Brownies many more. Light wear to covers edgewear bumped top back corner and worn top front corner. Thanks for shopping with us. 100% of your purchase benefits charity and supports literacy and life-long learning. Spiral Comb. Good/No Jacket. 8vo - over 7�" - 9�" tall. Private Press. Paperback
Bookseller reference : 004988
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COCINA ILUSTRADA
COCINA PARA NO ENGORDAR
Varios. Used - Good. Former Library book. Shows some signs of wear and may have some markings on the inside. Varios unknown
Bookseller reference : GRP79713888 ISBN : 8466210121 9788466210126
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cocina familiar & saludable
Pollo para todos - Cocina Familiar Saludable
cocina familiar & saludable. Used - Good. Shows some signs of wear and may have some markings on the inside. cocina familiar & saludable unknown
Bookseller reference : GRP64822087 ISBN : 9680700712 9789680700714
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From Our Table to Your Troup County Relay for Life
8vo sized spiral bound softcover; 74 bright white pages with some black and white photographs followed by multi page indices Recipes include: Beggar's Purses with Smoked Salmon; Buffalo Chicken Dip; Aunt Kim's Ham & Bean Soup; Baked Potato Soup; Mazitta; Mustard Pork Chops; Meal in a Dish; Heavenly Chicken; Mexican Cornbread; Molasses Gate Batter Bread; Cuma Smith's Chocolate Pound Cake; Frozen Strawberry Squares; Honey Bun Cake; Rich Peanut Butter Bars; Penni's Peanut Butter Cookies; New Orleans Pecan Cookies; Frances' Cheese Straws; Shortcut Cinnamon Buns; Angel Biscuits; Poppy Seed Chicken; Papaw Ledford's Brunswick Stew; Corn Souffle; Fried Green Tomatoes much more. We note only some light creases on back cover. Thanks for shopping with us! 100% of your purchase benefits charity and supports literacy and lifelong learning. Spiral Comb. Very Good/No Jacket. 8vo - over 7�" - 9�" tall. Paperback
Bookseller reference : 001719
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Aluminum Cooking Utensil Co. Wear Ever Aluminum Inc.
Instructions To Wear-Ever Salesmen 1912 Hardcover
2019. Hardcover. New. Lang: - eng. Reprinted in 2019 with the help of original edition published long back 1912. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111016137556
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Montreal Cooking School
The whys and wherefores sic of cooking : a simple text book for elementary cooking schools 1919 Hardcover
2019. Hardcover. New. Lang: - eng. Reprinted in 2019 with the help of original edition published long back 1919. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111007015719
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Academia de La Cocina Espanola
Recetas de Temporada Spanish Edition
Ediciones Nobel. Used - Good. Former Library book. Shows some signs of wear and may have some markings on the inside. Ediciones Nobel unknown
Bookseller reference : GRP63164367 ISBN : 848459002x 9788484590026
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Simple Cooking
Pasta
Select Editions. Used - Good. Shows some signs of wear and may have some markings on the inside. Select Editions unknown
Bookseller reference : GRP62125782 ISBN : 189472223x 9781894722230
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Farmer Fannie Merritt Boston Cooking School Boston Mass.
The Boston cooking-school cook book 1918 FULL LEATHER BOUND
2019. SUPER DELUXE EDITION. New. Antique look with Golden Leaf Printing and embossing with round Spine completely handmade bindingextra customization on request like Color Leather Colored book special gold leaf printing etc. Reprinted in 2019 with the help of original edition published long back 1918. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure in old look so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 838. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED. Normal Hardbound Edition is also available on request. unknown
Bookseller reference : SD1111008492012
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Montreal Cooking School
The whys and wherefores sic of cooking : a simple text book for elementary cooking schools 1919
2019. Paperback. New. Lang: - eng. Reprinted in 2019 with the help of original edition published long back 1919. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111007015719
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Louis Szathma?ry
Midwestern home cookery Cookery Americana
Promontory Press 1974. Hard Cover. Good/Dust Jacket Included. Very nice hardback and jacket. A little bit of storage odor. Only slight wear. Text is clean unmarked. Shelf location: BA All items carefully packed to avoid damage from moisture and rough handling. Tracking included. Promontory Press hardcover
Bookseller reference : 059174 ISBN : 0883940175 9780883940174
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