|
ANONYME
Crustacés et coquillages.
broché - 11x16,5 - 189 pp - 1975 - éditions le livre de poche, Paris.collection "la cuisine de A à Z", dirigée par Françoise BURGAUD. Nombreuses photographies hors texte.
Bookseller reference : 8044
|
|
|
Anonyme
Encyclopédie domestique, ou annales instructives formant recueil de toutes sortes de remèdes, recettes, etc.
in-8 18ème, sans lieu ni date (page de titre apparemment manquante (sans certitude qu'il y en ait eu une). 406 pages plus 7 de tables. demi-reliure modeste début 19ème. avec traces d'usure d'usage.
Bookseller reference : 41621
|
|
|
anonyme
L'ALBERT MODERNE, OU NOUVEAUX SECRETS EPROUVES, ET LICITES, Recueillis d'après les découvertes les plus récentes .
A Paris, Chez la Veuve Duchesne, 1770, format 175x105mm, reliure de l'époque en plein veau havane, dos lisse orné de fleurons dorés, XXIV-432 pages, cachet ex-libris en page de garde et en dernière page, très légers défauts d'usage sur la couverture sinon bel exemplaire.
Bookseller reference : 9514
|
|
|
Anonyme
La bonne cuisine de Tante Agathe
Parfait cordon bleu In 12 broché couverture illustrée, titre 415 pages, 706 recettes viandes, légumes pâtisserie compotes, confitures, gelées, Yvetot imprimerie commerciale 1930. Couverture frottée, publicité pour le café et la cafetière automatique standard au deuxième plat de couverture, bon état intérieur.
Bookseller reference : 9026
|
|
|
anonyme
La cuisine d’Eve
pratique, savoureuse, économique. In 12 carré,reliure éditeur pleine toile bleue à la bradel, titre et fers spéciaux dorés au dos titre et décor doré sur le premier plat faux-titre,titre,303 pages,édité par Eve sans date. La cuisine par saison et par mois,la cuisine simple;la cuisine des gourmets,la cuisine des gens pressés,la cuisine économique,la cuisine des régimes,spécialités et ressources de chaque mois,les boisons
Bookseller reference : 2719
|
|
|
anonyme
La cuisine pratique de la bonne ménagère
recettes pratiques de cuisine de pâtisserie, d’entremets.In 12 reliure éditeur demi-toile bleue avec titre,plats cartonnés,premier plat illustré avec titre, faux-titre, titre,475 pages,illustrations dans le texte Albin Michel sans date.
Bookseller reference : 2720
|
|
|
anonyme
Le cordon bleu Parisien,potages,boucherie,gibier, desserts,poissons
in 12 pleine toile verte à la bradel,pièce de titre cuir vert,319 pages,pas de page de titre,marges jaunies et cassantes principalement pages 1 et 319,figures dans le texte édité par les Grand Magasins du Louvre Paris sans date (AE1)
Bookseller reference : 2651
|
|
|
ANONYME
Les conseils pratiques du FIGARO. Année 1954.
broché - 13,5x20 - 267 pp - 1954 - CALMANN LEVY, Paris.Cahier de publicité plaçé à la fin du volume.
Bookseller reference : 1771
|
|
|
ANONYME
Les poissons.
broché - 11x16,5 - 192 pp - 1975 - éditions le livre de poche, Paris.collection "la cuisine de A à Z", dirigée par Françoise BURGAUD. Nombreuses photographies hors texte.
Bookseller reference : 8043
|
|
|
anonyme
Tante Claudine
nouvelle cuisine pratique facile et économique contenant 1500 recettes,120 manières d’utiliser les œufs, de nouveaux procédés pour accommoder les restes, prépare le repas en maigre, confectionner la pâtisserie de ménage figures intercalées dans le texte In 12 cartonné dos demi-toile avec étiquette de titre imprimée,titre sur le premier plat,catalogue au deuxième plat.A.Taride éditeur sans date,papier jauni
Bookseller reference : 2700
|
|
|
Anonyme (Médecin )
MANUSCRIT MEDICAL : RECETTES DE MEDICAMENTS, POTIONS, PILULLES, POUDRES, POMMADES, EMPLATRES, SYROPS, CATAPLASMES, BOLS, ONGUENTS, RATAFIATS, ELIXIRS, LIQUEURS, COLYRRES, MIXTURES, VINS, BOUILLONS, FUMIGATIONS, TEINTURES, EAUX, REMEDES ET TRAITEMENTS D'UN MEDECIN NOTEES DE 1804 (11 Ventose An XIII) A 1811
1804 un volume, reliure vélin ivoire d'époque (binding full white vellum) petit in-quarto (19 x 24,5 cm), dos long muet (spine without raised band and without title), manque de vélin sur le 1er plat (lake of a vellum on de first cover), fermeture à cordonnets, tête lisse (top edge smooth), tranches lisses (smooth edges), Carnet manuscrit de 350 pages à l'encre brune contenant des recettes de médicaments, potions, pilulles, poudres, pommades, emplatres, syrops, cataplasmes, bols, onguents, ratafiats, elixirs, liqueurs, colyrres, mixtures, vins, bouillons, fumigations, teintures, eaux , remèdes et traitements, Pagination jusqu'à la page 292, sorte d'index aprés pour retrouver les recettes ecrites entre 1804 et 1814, livre d'une écriture trés lisible...une mine d'or...
Bookseller reference : 17096
|
|
|
ANONYME - GILL, Berthe
La cuisine et la pâtisserie réunies/La Pâtisserie en chambre
Couverture rigide Librairie des magasins Au Grand Passage Genève 18x11,5 cm
Bookseller reference : 3475
|
|
|
anonyme.
La table et la gastronomie Chez les Grecs,Chez les Romains, chez les Carthaginois,chez les Français.
In 12 broché,faux-titre,titre,173 pages,4 pages de catalogue.Paris Bibliothèque de la conversation sans date. Une tache claire en marge inférieure de la page de faux-titre et quelques rousseurs éparses.Dos renforcé avec de petits manques
Bookseller reference : 3840
|
|
|
Anonymous possibly a Mrs. J. S. Stone or Mrs. Church or Miss SR. Monckton Victorian Recipes / Food / Cooking / Healing / Medic
Victorian Manuscript-Recipe-Diary with more than 250 handwritten manuscript recipes on 121 pages and 32 loosely inserted additional manuscript pages. The diary has 264 pages in total and an Index on page 264. While the majority of the recipes are on food and drink there are numerous medical recipes remedies for simple but also serious illnesses either loosely inserted or pasted to the pages numerous printed recipes from newspapers with tips and tricks on preservation of meat remedies to avoid sea-sickness "The Homoeopathic Treatment of English and Asiatic Cholera" / "Dropsy" Oedema / "The Danger of Gas-Baths" a stern note on "Cocaine and Sleeplessness" "A Remedy for Diphteria" Sulphur "List for arsenic in wall papers" / "Cough Mixtures for Bronchitis" / "Influenza Poison" / Mr.Sidney Bennet for Rheumatism / etc. There is even a description for a double-crochet shawl by a Mrs. Whichcote. All these recipes were collected between roughly 1859 dated Beef Tea recipe on page 7 and 1880. The wonderfu
1859. England Anonymous c.1859 - 1904. Octavo. 266 handnumbered pages with 121 pages filled and 32 loosely inserted recipes. Contemporary very decorative 19th century Hardcover with the original boards but recently professionally rebacked by an english master bookbinder. Excellent condition with only minor signs of external wear. This rare compilation is a true gem and collector's item and also a well of information for veterinary homoepathic tinctures old recipes against rheumatism chilblaines pages 256 and 257. Neuralgia Cholera page 251 Dr.Barry for Diarrhea and Neuralgia etc. etc. More recipes from this manuscript recipe book: The Influence of the electric Light upon Vegetation / Salad Dressing / White Soup / Souffle Pudding / Curry page 131 / Allen's recipe for making bread page 112 / Gingerbread Cake page 113 / Cheese Fritters / Fish Pudding / Genuine Scotch Marmalade / Miss Brewster's Shortbread / Gingerbeer / Essence of Coffee page 9 / Dandelion Wine by Mary Richards page 16 / Dandelion Beer / Orange Wine / Malaga / Sponge Cake by Mrs. Backler's year 1869 / A Guisado spanish stew recipe by Mrs. Postlethwaite / Toad in the Role / etc. etc. hardcover
Bookseller reference : 101456AB
|
|
|
Antoniou, Jim (introduction)
Classic Greek : Recipes from the Heart of the Mediterranean
"There is a wide selection of famous recipes to choose from. Tasty soups include Avgolemono Soup, made with egg and lemon. There are many meze (starters) such as Vegetable Fritters with Tzatziki and Spanakopities (cheese pies). Popular dips include Hummus and Taramasalata. Fresh seaford is enjoyed everywhere in Greece and recipes such as Deep Fried Whitebait and Stuffed Calamari are favourites. Chicken Kebabs or Lamb Filo Pie are particularly delicious meat dishes, as are the famous baked, Pastitsio and Moussaka. For vegetable dishes, try a Greek Salad, Halloumi and Grape Salad or Tomatoes and Peppers. There is also a selection of breads, such as Greek Easter Bread, and cake recipes that include Honey and Lemon Cake. Finish your meal with pastries and desserts, such as Baklave and Fruit with Yogurt and Honey.64p illus. index [OnlY one copy of this edition found in Worldcat] Book
|
|
|
April 2007 Comfort Pie. Plus Four More Recipes From America's Finest Diner. Saveur Magazine
Saveur Magazine April 2007 Comfort Pie. Plus Four More Recipes From America's Finest Diner
Bonnier Corporation 2007. Soft Cover. Fine. Bonnier Corporation Paperback
Bookseller reference : 720150411
|
|
|
Arasaki, Seibin; Teruko Arasaki
Low Calorie High Nutrition Vegetables from the Sea to Help You Look and Feel Better
A clean, unmarked book with a tight binding. Slight edge wear to cover. Previous owner's name inside. 196 pages. 7"w x 10"h. Many b&w illustrations. "The first all-inclusive, up-to-date book to cover these potentially vital foodstuffs from the biological, biochemical, and nutritional-scientific viewpoints and to add to this information a comprehensive explanation of the way sea vegetables are raised, processed,and prepared as foods. In addition, it includes ninety recipes for delicious dishes containing such typical sea vegetables as kombu (Laminaria), wakame (Undaria pinnatifida), nori (Porphyra tenera), and hijiki (Hizikia fusiforme).
|
|
|
Aris, Pepita
Olives : A Book of Recipes
" Olives are one of the most ancient food.Both the fruit and its oil continue to nourish people and flavour cuisines ll over the world.They come in a wide variety of colours, sizes and shapes that lend visual beauty and flavour to other dishes " 64p. plates (col) index Book
|
|
|
ARMISEN Raymond - KOSCHER Joseph - MARTIN André - POTFER Jean
Le Guide du service à table.
Librairie ISTRA (1982). Cartonnage éditeur noir illustré, in-8 cartonné de 22,5 x 17,5 cm, 130 pages, illustrations enb couleurs.- 420g.-L - Très bon état.
Bookseller reference : 23633
|
|
|
ARSENU KANOKOVU.
Çerkes yemekleri.= Adige skhinig'uekher.= Blyuda Adigskom (Cherkesskoi) kuzin.
Fine Turkish Original bdg. HC. 4to. (29 x 20 cm). In Kabardian (Circassian) in Cyrillic, Russian, and Turkish. 480 p. Çerkes yemekleri.= Adige skhinig'uekher: Blyuda Adigskom (Cherkesskoi) kuzin. Recipes of Circassian cuisine.
|
|
|
Arthur Janet Recipes Collected By
Derbyshire Cookery
Clapham: Dalesman. Good. 1976. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-85206-336-9 Derbyshire oatcakes Ashbourne wakes cakes. Some light staining to page edges not affecting text. . Dalesman paperback
Bookseller reference : 18136 ISBN : 0852063369 9780852063361
|
|
|
Arzel Florence ; Maryse Aupiais
Le Monselet gourmand. Recettes
Jeanne Laffitte 1988 In-8 broché 22 cm sur 15. 293 pages. Très bon état d’occasion.
Bookseller reference : 119485
|
|
|
Ashworth, Sue
Vegetarian Dinner Parties (Step by step cooking)
Extra recipe written inside front board. No other marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 80pp. A wide-range of vegetarain meals, pre-dinner nibbles, appetizers and mains and salads - to tempt all tastes.
|
|
|
ASPEN CO. THE ASPEN MULLING COMPANY; Illustrator HURT & ASSOCIATES; Narrator RECIPES COMPILED BY SUZANNE BAXTER
ASPEN MULLING SPICES: A COOKBOOK FOR ALL SEASONS
AMERICAN BOOKS VISTA CA 2000. Spiral-bound. New. Brand New! Cover has minor shelf rubbings. Your Satisfaction Guaranteed. We ship daily. Expedited shipping available. AMERICAN BOOKS, VISTA, CA unknown
Bookseller reference : E5A0016382z
|
|
|
Assailly (Gisèle) - Lyon (Josette) - Oliver (Raymond) - Bruguère (Valentine de) - Semarque (Marie-Simone) - Madame Croque Monsieur - Guy (Christian) - Guillaume (Monique) - Toulouse-Lautrec (Mapie de) - Cousin (Fabienne).
Encyclopédie de la cuisine.
Bibliothèque pratique du Club de la Femme, 20 février 1964. Fort volume in octavo sous sa couverture de protection en plastic transparent. 383 pages index nominem inclus. Dessins, clichés en vignettes en couleurs, onglets colorés séparant les types de recettes. Très agréable exemplaire.
Bookseller reference : 19556
|
|
|
ASSAILLY Gisèle d', OLIVER Raymond, BRUGUERE Valentine de, SEMARQUE Marie-Simone, CROQUE-MONSIEUR (Madame), GUY Christian, GUILLAUME Monique, TOULOUSE-LAUTREC Mapie de (Marie-Pierre de TOULOUSE-LAUTREC dit), LYON Josette, COUSIN Fabienne
ENCYCLOPEDIE DE GRANDE ET DE LA PETITE CUISINE
1965 cartonné entoilé éditeur in-octavo (hard-back percale editor in-octavo), dos blanc imprimé (white spine printed), premier plat imprimé et illustré (front cover printed and illustrated), quatrième plat muet (back cover without title), toutes tranches lisses (all smooth edges), pages de garde illustrées en couleurs (endpapers illustrated in colours), abondamment illustré (plentifully illustrated), 385 pages, 1965 à Paris Bibliothèque Pratique du Club de la Femme 222 boulevard Saint-Germain (Paris VIIè),
Bookseller reference : 14803
|
|
|
Atkins Dr., GARE Frans et MONICA Helen
Docteur Atkins, ma cuisine diététique.
Paris, Buchet/Pastel, 1977 14 x 20, 255 pp., broché, bon état
Bookseller reference : 7926
|
|
|
Au, M. Sing (compiler)
The Chinese Cookbook of Many Delights
No marks or inscriptions. Minor creasing to front cover adjacent to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 64pp. An excellent concise study of Chinese dining and the cooking methods used to produce their economical, nutritious, handsome to behold and usually, low in caloies meals. Includes an introduction to Cantonese dining by EJ Ersek. Very scarce in the UK.
|
|
|
AUBERT (Claude et Emmanuelle)
Manger sain pour 3 fois rien : Avec 150 recettes bio.
Terre Vivante Editions (1 septembre 2009). In-8 broché, 157 pages, illustré en couleurs.-290g.L. - Très bon état.
Bookseller reference : 25196
|
|
|
Aude de GALARD, Leslie GOGOIS, Stéphan LAGORCE et Laurence du TILLY
REGALEZ-VOUS !
Un ouvrage de 328 pages, format 195 x 285 mm, illustré, broché couverture couleurs, publié en 2011, bon état
Bookseller reference : LFA-126744637
|
|
|
AUDRAN H.M.
Les 1000 meilleures recettes de pâtisserie bourgeoise.
Entremets sucrés, gâteaux, pâtisserie, petits-fours, confiserie. Etc. In 12 pleine toile verte, pièce de titre cuir vert, titre 245 pages, plus table, 6 pages de catalogue. S. Bornemann éditeur sans date. Deux plats de couverture illustrés en couleur, conservés. Très bon état omelettes sucrées et œufs, beignets, croquettes, compotes, crêpes, flancs, tourtes, galettes, soufflés, gaufres et gaufrettes, choux, éclairs, tares et tartelettes, biscuits, entremets sucrés, mousses, gelées glacées d’entremets, meringues ; macarons et massepain etc.
Bookseller reference : 12737
|
|
|
AUDRAN H.M.
La pâtisserie dans la famille.
In 12 broché, couverture illustrée, faux-titre, titre, 127 pages, 1 page de table des matières ; Quelques figures .Albin Michel éditeur sans date ; Couverture modeste
Bookseller reference : 12101
|
|
|
Aurand, A. Monroe, Jr.
COOKING WITH THE PENNSYLVANIA "DUTCH". A Collection of Choice and Tried Old-Time Home and Farm Recipes.
32 p. Illustrated. Double column. 8vo. Original pictorial printed wraps. Very fine copy. **PRICE JUST REDUCED! GER-ENG PAMPH BX1 BAG 21 x2.
|
|
|
Aurand, A. Monroe, Jr.
SOCIAL LIFE OF THE PENNSYLVANIA GERMANS.
32 p. Illustrated. Color bookplate of Earl W. Rollman. 8vo. Softcover. Original pictorial wraps. Very good PA GER-ENG PAMP BX2/BAG 33
|
|
|
Australian Women's Weekly
Greek
Delicious Greek recipes with wonderful colour photographs. 399p. index Tiny remainder mark, else as new Book
|
|
|
auteur inconnu
POUR BIEN MANGER EN TOUTES SAISONS
1936 broché in-octavo, dos muet marron et couverture illustrée sur le recto / verso, illustrations : bandeaux + culs-de-lampe et frises en bas de page, 94 pages, 1936 Paris Société Industrielle de Spécialités Alimentaires,
Bookseller reference : 6388
|
|
|
auteur inconnu
POUR MIEUX MANGER
1935 bradel in-octavo, dos muet, illustrations en noir et blanc et clichés en couleurs hors-texte, 220 pages, 1935 Paris Lesieur et Fils,
Bookseller reference : 2045
|
|
|
Author Not Stated
Kerr Canning Guide
55 pages. Index. Colour photos. Undated. Circa 1940s. Includes article by Zella Hale Weyant entitled The How and Why of Canning. Dozens of pages of practical canning recipes. Faint prior owner's name atop front cover. Above-average but not excessive wear. Binding intact. A sound copy of this vintage canning guide. Book
|
|
|
Author Not Stated
New Royal Cook Book
48 pages. Index. Charming cookbook from early last century. Heavily worn and soiled. Textblock taped to covers. A worthy vintage copy. Bibliographic Reference: Driver NP7.1 Book
|
|
|
Author Not Stated
Ogilvie's Book for a Cook (Cook Book)
[i-ii], [1-3] 4-159 [160-162] pages. "A new, thoroughly revised and enlarged edition, containing a selection of well tested recipes together with a number of cooking pointers of value and service to all housekeepers." - subtitle. Unmarked. Binding intact. Above-average external soiling and wear. One of the three coupons on last page neatly removed. Part of backstrip missing, balance secured with archival tape. A worthy copy of this uncommon edition. Bibliographic reference: Driver Q55.18. Book
|
|
|
Author Not Stated
Patsy's Reflections - Learn to Cook By Pictures
192 pages. Surely one of the most delightful vintage/retro cookbooks we have ever had the pleasure to lay eyes on! Open the mundane front cover and immediately inside you will find a glorious colour vintage ad for Salter cooker scales. Other colour ads are to be found within. And what of the contents? They are presented exclusively in colour comic format with literally hundreds of illustrations. Far out! Undated but appears to be circa 1949. Average wear. Prior owner's discrete signature upon both covers and first page. Average wear and soiling. Binding intact. A sound copy. Place this on your kitchen table, sit back and watch your guests gasp with pleasure. :-) Book
|
|
|
Author Not Stated
Pickling Success
32 pages. Undated. Circa 1960s or 1970s. Bilingual English/French promotional booklet for H.J. Heinz white vinegar. Provides recipes for pickles, relishes, sauces, spiced fruits. Moderate wear. Unmarked. A sound copy. Lots of helpful information in this diminutive package. Book
|
|
|
Author Not Stated
Table and Kitchen: A Practical Cook Book (Cookbook) - A Compilation of Approved Cooking Recipes, Carefully Selected for the Use of Families and Arranged for Ready Reference
60 pages. Sponsored by and prominently featuring Dr. Price's Cream Baking Powder. Supplemented by brief hints for the table and kitchen. Heavily worn. Binding intact. Average soiling for a used cookbook. A worthy vintage copy. DRIVER Q60.4, WHEATON & KELLY 4887. Book
|
|
|
Author Not Stated
The Complete Chinese Cookbook
304 pages. "Offers the best of all Chinese styles and with over 140 recipes to choose from. Each recipe is clearly described in step-by-step detail. You will discover not only the fabulous variety of Chinese cuisine, but also the ease with which these traditional mouthwatering dishes can be prepared." - from dust jacket. Usual library markings. Somewhat above-average wear. Binding opening at page 178. A worthy working copy. Book
|
|
|
Author Not Stated
The Junket Book: Cool, Creamy Desserts
This copy undated but appears to be circa 1950s. No indication of any earlier printings. 24 pages. Index. Yummy vintage colour illustrations. "Using one of nature's enzymes, Junket completely transforms milk in a few minutes' time to a delicate, custard-like consistency. There is no gelatine or cornstarch in Junket. No eggs - no cooking." - from page 2. Includes recipes such as Chocolate Junket with Bananas, Coffee Junket with Whipped Cream and Cherry, Raspberry Marshmallow Surprise, Junket Orange Peach Freeze, and many more. Unmarked with moderate wear. A sound and pleasing copy. Book
|
|
|
Autrement
Autrement : La carotte et le bâton ; pour notre "mieux-être", les psy redécouvrent les vertus et recettes du dressage
Dossiers N° 28 de Nov 1980 - broché
Bookseller reference : 28944
|
|
|
AVALLONE Alessandra
Le grand livre des salades.
Solar, 1989. In-4 cartonné, couverture imprimée en couleurs, 143 pages, abondamment illustré de photographies des salades, excellent état.
Bookseller reference : 16953
|
|
|
Ayanoglou, Byron
Crete on the Half Shell: A Story About an Island, Good Friends and Food
Greek-Canadian author, cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. Book
|
|
|
Ayanoglou, Byron
Crete on the Half Shell: A Story About an Island, Good Friends and Food
Greek-Canadian author, cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. Bookplate of previOus owner on ffep, else fine Book
|
|
|
Ayanoglou, Byron
Crete on the Half Shell: A Story About an Island, Good Friends and Food
Greek-Canadian author, cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. The author has signed this book twice on the title page Book
|
|
Receive by email
Download as PDF document
RSS feed
Permanent link
