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ISRAËL, Andrea - GARFINKEL, Nancy
Cuisine et correspondance. Une amitié en 82 recettes.
Paris, Fleuve Noir, 2011, in-8 carré, br., couv. photos coul. éd., 350 pp., Un beau roman sur une amitié liée par le plaisir de la cuisine. De très bonnes recettes, faciles et goûteuses. Très bon état
Bookseller reference : 57243
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Iyer Raghavan Recipes by
Betty Crocker's Indian Home Cooking
NY: Hungry Minds Inc. 2001. 336pp printed on fine glossy paper with color illustrations throughout dust jacket is in a protective mylar cover binding and hinges tight. NO LABELS INSCRIPTIONS NOR MARKINGS dust jacket is NOT price clipped. Includes Traditional Indian Favorites Authentic Regional Specialties and Versatile Vegetarian Options. First Edition. Hard Cover. Near Fine/Near Fine. 4to - over 9�" - 12" tall. Hungry Minds Inc. Hardcover
Bookseller reference : 005433 ISBN : 0764563157 9780764563157
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Jack, Florence B.
Cakes One Hundred [100] Tested Recipes - Domestic Arts Series
1907 first edition. 16mo, [4]-128pp. Index. "See that your fire is in good condition, and that your oven is in a fair way to be at the right heat by the time your cake is ready for it." - Introductory. Chapters include: Preparation of Materials, Explanation of Terms, Preparation of Cake Tins, Baking of Cakes, One Hundred Recipes, Icing and Decoration, General Hints and Small Cakes. Above-average external wear and soiling. Soiling to contents consistent with a well but respectfully used copy. Hairline opening in binding at recto of back free endpaper. Light pencil notes upon front free endpaper. 17 x 12.5 cm. A worthy copy of this charming vintage cake recipe compilation. Book
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Jackson (Annabel)
Le Tour du monde de la cuisine Chine
Parragon 2004 In-4 relié 26 cm sur 21. 256 pages. Bon état d’occasion.
Bookseller reference : 89133
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Jacotot (Bernard)
L' huile d'olive de la gastronomie à la santé
1993 éditions artulen 1993 In8 broché 224 pages photographies hors texte
Bookseller reference : 5609
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Jacqueline Biancardi
LA CUISINE EN FETE
1980 / 281 pages. Relié Editions Baudouin
Bookseller reference : CUI079M
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Jacques Dalechamps
RAISIN D'OURS
Xilografia originale acquarellata a mano tratta dalla nota opera di botanica "Histoire generale des plantes" del botanico medico e naturalista francese Jacques Dalechamps (1513-1588) in elegante passe-partout. RAISIN D'OURS INCISIONE: xilografia originale AUTORE: Jacques Dalechamps DIMENSIONI PASSEPARTOUT: cm 25x17,5 DIMENSIONI INCISIONE: cm 13,5x6,5 COLORE: acquarellato a mano EPOCA: 1630 circa CONDIZIONI: buone condizioni Dalechamps nella sua "Historia generalis plantarum" pubblicata per la prima volta nel 1586-87 raccolse tutta la conoscenza botanica disponibile sino a quella data. La prima edizione francese venne pubblicata nel 1615. Superb original woodcut painted in acquerello by hand taken from the famous work "Histoire generale des plantes" by the botanical physician Jacques Dalechamps (1513-1588) in an elegant passe-partout. RAISIN D'OURS ENGRAVING: original woodcut AUTHOR: Jacques Dalechamps PASSE-PARTOUT DIMENSION: cm 25x17,5 ENGRAVING DIMENSION: cm 13,5x6,5 COLOUR: painted by hand with acquerello DATE: 1630 circa CONDITIONS: good conditions Dalechamps in his "Historia generalis plantarum" published for the first time in 1586-87 collected all the botanical knowledge avalaible until that date. The first french edition was published in 1615.
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Jacques Maximin & Paule Neyrat
LA SANTE GOURMANDE, la cuisine du bien-être, secrets et recettes.
1988 / 287 pages. Relié Editions JC Lattès
Bookseller reference : CUI050M
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James, Barbara; Yorke, Susan; Lindsay, Rachel; McKee, Mrs. Alma; Hill, Mrs. Graham; Dickens, Monica; Nichols, Beverley
Woman's Own - The National Women's Weekly Magazine, 10 August 1963: Mrs. Alma McKee Cooked for the Queen - article with Recipes / My Husband - Race Driver Graham Hill
56 pages. Features: Doctor's Diary - Typhoid Fever; Cast a Tender Spell (short story); "I Cooked For The Queen" - colour-photo-illustrated article by Mrs. Alma McKee includes recipes; We've Learned to Live With Fear - colour-photo-illustrated article by Mrs. Graham Hill about her race car driver Graham Hill; Forever is a Long Time (short story); The Right Way to a Beautiful Neckline; Photo of Brigitte Bardot before many cameramen; Always in Fashion - three pages of clever, datelss clothes picked for you to buy now and love for years - article with lovely colour photos; One-page colour ad for John Moores high fashion for women; Design for Murder (serial); Photo of the Lancashire Hot-Pops "The Hollies"; Many nice ads; and more. Pages 5/6 missing. Page 51 loose but present. Average wear. Unmarked. A worthy vintage copy. Magazine
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James, Betty; James, Jennie
Meat Dishes: 366 Recipes
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 192pp. A recipe for each day of the year - an exciting combination of different influences and cuisines.
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James, Virginia E.
Mother James' Key to Good Cooking
526 pages. "Reproduction of a well-used original copy owned by Ettta Norton, born 14 October, 1869, in a covered wagon at Yuma, Arizona... Many of the notes and handwritten recipes are in her handwriting. Included are letters from friends and clippings from newspapers. After reading this book, we felt the rarity of its contents should be preserved for all of the family and their friends." - Bonita and John Norton II. Light wear. Clean and unmarked. Tight and square. Nice copy. Book
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Jane Yolen author Heidi Ey. Stemple recipes Sima Elizabeth Shefrin illustrator
Hanukkah Fairy Tale Feasts: A Literary Cookbook
Crocodile Books USA. Collectible - Very Good. Very good book. Inquire if you need further information. Crocodile Books, USA unknown
Bookseller reference : Q12C-00697
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Janin-Reynaud Blandine Janin-Reynaud Frédéric
Flexitarisme: 60 recettes classiques et leur alternative végétale
ARTEMIS 2021 20x24 8x1 3cm. 2021. Broché.
Bookseller reference : 500071046
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Jaros, Patrick; Schnell, Raffaela; Schnell, Raoul M.
The Joy of Truffles
No marks or inscriptions. A very clean crisp very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 288pp. Hunting for truffles is like hunting for buried treasure - the subterranean tubers, which for centuries found their way only to the dining tables of the nobility, are rarer and more special than ever. This book tells the story of a delicacy that was already prized by the ancient Greeks and Romans, with tales of truffle woods, truffle pigs and truffle hunters, of 'fake' truffles and the right truffle weather. In ninety specially selected recipes, top Munich chef Patrick Jaros shows the remarkable versatility of the truffle in cooking, from starters, via main courses with pasta, meat or fish, to desserts.
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JARRETT-MACAULEY Denise
Le chocolat.
Couverture rigide. Cartonné. Jaquette. 64 pages. Jaquette légèrement défraîchie.
Bookseller reference : 206601
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Jary, Emmanuelle and Mallet, Jean-François
LE VRAI GOUT DU MONDE ; Italie ; 50 recettes
LA MARTINIERE. 2011. In-12° cartonné par l'éditeur de 111pp. largement illustrés en couleur.
Bookseller reference : CUI231M
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Jean Conil Recipes Compiled By & Nan Van Den Hoek Written By For The British Trawlers' Federation
On Cooking Fish!
British Trawlers' Federation UK. Softcover. Good Condition. 31 pages. Jean Conil Recipes Compiled By & Nan Van Den Hoek Written By For The British Trawlers' Federation.Undated but appears to be 1950's. Book - in Good paper covers - some light marking and spotting/browning to the covers small tear to the top of the spine and curling to the corners small ink mark to the top edge of the front cover. Contents some curling to the corners rusting to the staples which have been treated to prevent further rusting small ink annotation to the top corner of page 11 otherwise clean and tightly bound. Size: 10 inches tall by 7.5 inches. 31 pages. Quantity Available: 1. Category: Booklets & Pamphlets; Paperback; Inventory No: A145-1572. This item is potentially heavy when packed and may require more postage than the rates shown. If extra postage is required we will contact you before processing your order and you will be given the details and option to decline the extra cost. British Trawlers' Federation paperback
Bookseller reference : A145-1572
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jean marie garnier
la haute saône culinaire . des recettes de grand-mère... à la cuisine d'aujourd'hui
broché - 20x26 - 117pp - 2003 - franche comté édition
Bookseller reference : 12678
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Jean Nidetch
Weight Watchers Programme Cookbook
No marks or inscriptions to contents. A very clean very tight copy with bright unmarked boards, light foxing to page edges and no bumping to corners. Dust jacket not price clipped or marked or torn with minor creasing to edges. 368pp. With over 700 recipes, plus a selection of complete menus, this is the famous weight control eating programme including food ideas never thought possible for weight loss diets.
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Jean-François Mallet
Voir le monde dans son assiette
Hachette 2021 In-8 broché 22 cm sur 17. 200 pages. Très bon état d’occasion.
Bookseller reference : 127885
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Jean-Jacques de CORCELLES
La CUISINE en DAUPHINE - Tome 1 : L'ISERE
Un ouvrage de 255 pages, format 160 x 245 mm, illustré, relié cartonnage couleurs, publié en 1992, Editions Curandera, bon état
Bookseller reference : LFA-126713675
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Jean-Jacques de CORCELLES
La CUISINE en DAUPHINE Tome 2 : La DROME
Un ouvrage de 285 pages, format 160 x 245 mm, illustré, relié cartonnage couleurs, publié en 1992, Editions Curandera, bon état
Bookseller reference : LFA00987
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Jean-Pierre COFFE
LE PLAISIR A PETIT PRIX
Un ouvrage de 352 pages, format 110 x 180 mm, broché couverture couleurs, publié en 2010, Editions J'ai Lu, bon état
Bookseller reference : LFA-126723923
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JEANNE-SANS-TERRE
LES PETITS PLATS PAS CHER AVEC PRIX DE REVIENT
1910 cartonné éditeur (hard-back editor) in-octavo, dos muet (spine - no title) toile grise (spine - percale), premier plat illustrée (front cover illustrated), deuxième plat imprimé (back cover printed) - mouillures sur les plats (waterstains on the covers), cahiers déboîtés (leafs dislodged), sans illustration (no illustration), 160 pages, sans date (no date) fin dix-neuvième Siècle à Paris E. Dentu Editeur,
Bookseller reference : 8905
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JEANNETTE Melle
La nouvelle cuisinière habile
contenant toutes les meilleures recettes sur la manière d’apprêter les aliments avec délicatesse et économie précédée de conseils pour faire les honneurs d’une table et de l’art de découper ou dissection des viandes,volailles, gibier et poisson.In 16 broché,couverture illustrée en couleurs avec titre en long, au dos. Faux-titre, frontispice, titre, 108 pages, figures dans le texte. Paris S.BORNEMANN éditeur, sans date
Bookseller reference : 9997
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JEGU, Pierrick (textes). - LINERO, Benoit (photographies). - RIU, Georges (design graphique).
Aribert.
Paris, Laymon 2013, 290x245mm, 236pages, reliure d'éditeur. Très bel exemplaire, état neuf.
Bookseller reference : 80441
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Jehane Benoit
Madame Benoit Cooks at Home
xiv, 335 pages. Index. Color photos. "Here at last the legendary Madame Benoit opens the door to the kitchen in her own home, at Noirmouton, her sheep farm near Sutton in the Eastern Townships of Quebec. She tells of her own cultural heritage, in which food has played such a large part, enriched by her own studies and travel. A practical and valuable cook book with fascinating sections on Herbs and Spices, Beverages, Soups, Salads, Breads, Cereals (including her granola recipes), Egg and Cheese dishes, Fish, Meat, and Poultry, Vegetables, and much more." - dust jacket. Prior owner's details handwritten inside front board, otherwise book tight and unmarked with average wear. Above-average wear to price-clipped dust jacket which is now preserved in glossy new archival-grade Brodart. A sound copy of this lovely and nostalgic Canadian cookbook. Book
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Jehane Benoit (1904-1987) [Signed]
Madame Benoit Cooks at Home
Signed "In Friendship" upon title page by the author in July 1982 in her home town of Noirmouton, Quebec. "Here at last the legendary Madame Benoit opens the door to the kitchen in her own home, at her sheep farm near Sutton in the Eastern Townships of Quebec. She tells about the joys of cooking at home with her family, and she shares recipes that are her own personal and family favorites from the many she has collected and developed over the years." - dust jacket. "Jehane Benoit is a remarkable woman, filled with exhuberance, warmth and love. Her cooking reflects these qualities. I couldn't wait to get my copy - and to use it." - Bruno Gerussi. xiii, 335 pages. Colour photos. Book clean and unmarked with moderate wear. Above-average wear to dust jacket which is now preserved in mylar. Surely a treasured addition for any serious Canadian cookbook collection. Book
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Jenna J Smith Healthy Eating Recipes
10 Day Green Smoothie Cleanse: Recipes To Lose 15 Pounds In 10 Days
CreateSpace Independent Publishing Platform. Paperback. GOOD. Spine creases wear to binding and pages from reading. May contain limited notes underlining or highlighting that does affect the text. Possible ex library copy that’ll have the markings and stickers associated from the library. Accessories such as CD codes toys may not be included. CreateSpace Independent Publishing Platform paperback
Bookseller reference : 3190043502 ISBN : 1500462284 9781500462284
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Jennie Brand Miller Kaye Foster Powell Johanna Burani Authors; Lisa Lintner Recipes
The Glucose Revolution Life Plan
New York: Marlowe & Company 2001. Copyright � 2000 . Trade Paperback. Very Good. 8vo or 8� Medium Octavo: 7�" x 9�" tall. Howard Grossman Cover Design. 245 pp. Solidly bound copy with moderate external wear crisp pages and clean text. <br/> <br/> Marlowe & Company paperback
Bookseller reference : 5iiiDg0011 ISBN : 1569246092 9781569246092
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Jennie Brand Miller PhD. Johanna Burani MS. RD. CDE. Kaye Foster Powell BSC. MNutr.& Diet Authors; Lisa Lintner Recipes
The Glucose Revolution Life Plan: Discover How to Make the Glycemic Index-- The Most Significant Dietary Finding of the Last 25 Years-- The Foundation for a Lifetime of Healthy Eating
New York: Marlowe & Company/ An Imprint of Avalon Publishing Group Inc. 2001. Soft Cover . Like New. 8vo or 8� Medium Octavo: between 6" - 9" tall . Howard Grossman/12E Design Cover Design; Pauline Neuwirth Neuwirth & Associates Inc. Design. 245 pp. Flawless copy save publisher's remainder mark on bottom edge. <br/> <br/> Marlowe & Company/ An Imprint of Avalon Publishing Group, Inc. paperback
Bookseller reference : 1ivEd0012 ISBN : 1569246092 9781569246092
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Jennie Brand Miller PhD. Johanna Burani MS. RD. CDE. Kaye Foster Powell BSC. MNutr.& Diet Authors; Lisa Lintner Recipes
The Glucose Revolution Life Plan: Discover How to Make the Glycemic Index-- The Most Significant Dietary Finding of the Last 25 Years-- The Foundation for a Lifetime of Healthy Eating
New York: Marlowe & Company/ an Imprint of Avalon Publishing Group Inc. 2001. Soft Cover . Like New. 8vo or 8� Medium Octavo: between 6" - 9" tall . Howard Grossman/12E Design Cover Design; Pauline Neuwirth Neuwirth & Associates Inc. Design. 245 pp. Flawless copy save publisher's remainder mark on bottom edge. <br/> <br/> Marlowe & Company/ an Imprint of Avalon Publishing Group, Inc. paperback
Bookseller reference : 1iiBe0027 ISBN : 1569246092 9781569246092
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Jennie Brand Miller PhD. Johanna Burani MS. RD. CDE. Kaye Foster Powell BSC. MNutr.& Diet Authors; Lisa Lintner Recipes
The Glucose Revolution Life Plan: Discover How to Make the Glycemic Index-- The Most Significant Dietary Finding of the Last 25 Years-- The Foundation for a Lifetime of Healthy Eating
New York: Marlowe & Company 2001. Soft Cover . Like New. 8vo or 8� Medium Octavo: between 6" - 9" tall . Howard Grossman/ 12E Design Cover Design; Pauline Neuwirth Neuwirth & Associates Inc. Design. 245 pp. Flawless copy save publisher's remainder mark on bottom edge. <br/> <br/> Marlowe & Company paperback
Bookseller reference : 4iiFb0011 ISBN : 1569246092 9781569246092
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Jennie Brand Miller PhD. Johanna Burani MS. RD. CDE. Kaye Foster Powell BSC. MNutr.& Diet Authors; Lisa Lintner Recipes
The Glucose Revolution Life Plan: Discover How to Make the Glycemic Index-- The Most Significant Dietary Finding of the Last 25 Years-- The Foundation for a Lifetime of Healthy Eating
New York: Marlowe & Company 2001. Soft Cover . Like New. 8vo or 8� Medium Octavo: between 6" - 9" tall . Howard Grossman/ 12E Design Cover Design; Pauline Neuwirth Neuwirth & Associates Inc. Design. 245 pp. Flawless copy save publisher's remainder mark on bottom edge. <br/> <br/> Marlowe & Company paperback
Bookseller reference : 1ivEe0014 ISBN : 1569246092 9781569246092
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Jennie Brand Miller PhD. Johanna Burani MS. RD. CDE. Kaye Foster Powell BSC. MNutr.& Diet Authors; Lisa Lintner Recipes
The Glucose Revolution Life Plan: Discover How to Make the Glycemic Index-- The Most Significant Dietary Finding of the Last 25 Years-- The Foundation for a Lifetime of Healthy Eating
New York: Marlowe & Company/An Imprint of Avalon Publishing Group Inc. 2001. Soft Cover . Like New. 8vo or 8� Medium Octavo: between 6" - 9" tall . Howard Grossman/12E Design Cover Design; Pauline Neuwirth Neuwirth & Associates Inc. Design. 245 pp. Flawless copy save publisher's remainder mark on bottom edge. <br/> <br/> Marlowe & Company/An Imprint of Avalon Publishing Group, Inc. paperback
Bookseller reference : 1iiAe0013 ISBN : 1569246092 9781569246092
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Jennifer Paterson
Jennifer Paterson's Seasonal Receipts
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slightly sunned spine. 159pp. An eclectic mix of recipes from the motorcycling chef taken from her weekly column in the Spectator.
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Jensen, Bernard
Foods That Heal : A Guide to Understanding and Using the Healing Powers of Natural Foods
330 pages including index. An easy-to-understand guide to fruits and vegetables. Each entry presents a history of use, buyer's tips, therapeutic benefits, nutrient information, and recipes for healthy and delicious meals. Above average wear. Some high-lighting to contents. Book
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JEROME FAYARD
GUIDE DE LA PECHE A LA LIGNE et ses à cotés
Relié avec jaquette - 20,5 x 28 - 254 pp - année 1978 - Editions de la courtille - illustrations -
Bookseller reference : 18305
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JEUX CULINAIRES par Michael SCHUYT (présentation) et Sally FOY (confection).
L'artichouette. Jeux à déguster avec mise en images (planches en couleurs et figures) et recettes.
Paris, éd. Flammarion 1983. Bel in-4 broché, couverture ornée d'éd., 127 pages avec annexes dont sommaire.
Bookseller reference : AUB-2597
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Jill DUPLEIX
200 RECETTES SIMPLISSIMES
Un ouvrage de 367 pages, format 185 x 230 mm, illustré, broché couverture couleurs rempliée, publié en 2008, bon état
Bookseller reference : LFA-126744421
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Jill Dupleix
Simple Food :
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 192pp. This book provides innovative, appealing ideas for all meal occasions from brunches, through lunches, to easy suppers and dinners.
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JILLIAN STEWART
LA CUISINE CHINOISE
reliure éditeur - 22x27.5 - 272pp - éditions TORMONT - 1994 - illustrations
Bookseller reference : 19056
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Joan Wolfenden
Recipes to Relish: Peacock Vane Cookery Book
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, very slightly dusty page edges and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight rubbing to top of spine and rear surface. 175pp. A cookery book with not very well known different recipes which emphasise the use of herbs and spices.
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Joanna Readman With Recipes By Patricial Hegarty
Fruity Stories. All About Growing Storing and Eating Fruit
London England: Boxtree/Channel Four Television 1996. Trade Paperback. The author has gathered together all you need to know about fruit from the day you plant it to the day you pick it and tells you some of the many fascinating stories that surround fruit from the past and present. With the help of detailed graphics and colour photographs you can learn the hows and whys of growing fuit and use Patricia Hegarty's delightful recipes to make delicious dishes. Illustrated. 176 pp. We carry a wide selection of titles in The Arts Theology History Politics Social and Physical Sciences. academic and scholarly books and Modern First Editions etc. 1st Trade Paperback. Soft Cover. Very Good. 4to - over 9�" - 12" tall. Trade Paperback. Boxtree/Channel Four Television Paperback
Bookseller reference : 073680 ISBN : 0752210378 9780752210377
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Joel K. Kahn Recipes by Beverly Lynn Bennett
Lipoproteina The Heart's Quiet Killer: A Diet & Lifestyle Guide
Book Pub Co. New. Special order direct from the distributor Book Pub Co. unknown
Bookseller reference : ING9781570673870 ISBN : 157067387x 9781570673870
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John Burton Race; Angela Hartnett
First Crack Your Egg
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 255pp. Learn to cook with Kitchen Criminals.
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John Cappelletti and Carol Yasoian / Snack Recipes for sports Fans and Couch Potato Fans / Sponsored By Carl's Junior Restaurant
The Game of the Week Gourmet : Gastronomical Football League GFL A Cookbook / Recipe Collection / Compilation of Fresh Ideas Traditional / Regional Fare Comprehensive Cooking Instructions & Techniques Explained Ideal for Game Day cooking
Clean and Unmarked Text: 1981 Gastronomical Football League Paperback : soft cover edition in good or better condition some slight wear to edges as normal for age of book. Overall good copy of this title. Excellent read. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. . White Cover Shows Minor Soil. ~ SCARCE TITLE ~. Illus. by Some b/w Illustrations. Special Cooking Comprehensive Techniques Methods. C: Cookbook Recipes Kitchen. 1981 Gastronomical Football League
Bookseller reference : 5024542
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John Lanzafame
Family Italian
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 271pp. A celebration of Sicilian culinary heritage from Italian chef John Lanzafame with over 130 traditional recipes 'meant for eating with gusto'.
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John Phillip Carroll Recipes; Virginia Rainey Text
California: The Beautiful Cookbook
HarperCollins Publishers May 1991. Hardcover. Used - Very Good/Very Good. Minor edgewear/scuffing to dust jacket light edgewear to covers book block clean and square binding good. HarperCollins Publishers hardcover
Bookseller reference : 94257 ISBN : 0002159317 9780002159319
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John Robbins Author; Jia Patton Recipes by
May All be Fed: Diet for a New World
New York: William Morrow & Company Inc. 1992. 1st Edtion/ 1st Printing . Hardcover. Like New/Like New. 8vo or 8� Medium Octavo: between 6" - 9" tall . Andrew Newman Jacket Design; Anthony Loew Jacket Photo. 415 pp. Clean fresh copy and dj with very minor shelf wear on front and back flap of dj. Crisp pages and clean text. Synopsis: Once again Robbins author of Diet for a New America Stillpoint 1987 gently nudges us into an awareness of the wasteful and unhealthy consequences of the consumption of animal products. Synthesizing a large body of social ecological economic and nutritional information into a compact guide to vegetarianism he establishes a direct relationship between the demand for meat eggs and dairy products and the increase in world hunger. He then debunks the many nutritional myths about vegetarianism stresses its health benefits and exposes the commercial interests that shape our eating habits. Finally he provides us with a wide range of vegan recipes developed by Jia Patton and some of the nation's best vegetarian restaurants as well as brief information on choosing where to shop and concise descriptions of commonly used whole foods. With its social philosophical and spiritual orientation balanced by its wealth of practical detail and scientific documentation Robbins's book is sure to be popular in health-conscious communities. <br/> <br/> William Morrow & Company, Inc. hardcover
Bookseller reference : 2ivBd0022 ISBN : 0688116256 9780688116255
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