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HUBEL Alice
La bonne cuisine végétarienne. Collection : Guide Marabout, pratique N° 4159.
Alleur (Belgique), Marabout, 1993. 11 x 18, 191 pp., broché, bon état.
Bookseller reference : 65693
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HUBERT
LES RECETTES PREFEREES D'HUBERT ou un grand chef dans votre cuisine.
Les Editions J.A., 1984, cartonnage d'éditeur illustré, 16x24 cm , 248 pages. Illustrations couleurs.
Bookseller reference : 5694
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HUBERT
Les recettes préférées d'Hubert, ou un grand chef dans votre cuisine.
Paris, Editions J.A., 1984. 16 x 25, 248 pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état.
Bookseller reference : 41146
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Huguette Couffignal
La Cuisine Rustique - Pays Basques
Edité par Robert Morel, 1972. Deuxième édition. 16x14,5cm. 220pp. In-12 cartonné. Bon état. Tampon sur les deux premières pages.
Bookseller reference : CUI03M
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Huguenin (Pierre)
Les meilleures recettes de ma pauvre mere et quelques autres encore
1936 Dijon 1936 Librairie L. Venot 1 place d'armes In8 broché 127 pages - très bon état
Bookseller reference : 5602
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Hughes, Jennifer; et al
Canadian House & Home, Canada's Magazine of Home & Style, February 2010 - A Tribute to John Manuel / Showstopping Staircases
Features: Making history with a unique collection of art and furniture - Intrepid antiques dealer Alan de la Vigne reimagines a dilapidated 1830s Port Hope house; Modern Mix - HGTV producer Tanya Linton shares how she reinvented her house to create a warm and modern family-friendly retreat; The Spa Effect - Four spectacular bathroom renovations reveal great new looks, and ideas on where to save and splurge; Straight Thinking - bright and bold, or crisp and classic, stripes of all sizes are a perfect fit most anywhere; Food - celebrating Vancouver's best culinary talents with recipes from three top chefs; Making Modern Warm - Architect Christopher McCormack and designer Harvey Wise re-imagine a midtown Toronto house for Stacey and Kelly by marrying sleek minimalism and organic finishes; Clever ideas for styling your stairs; and more. 104 pages. Two short mends to top edge of front cover otherwise unmarked with average wear. A quality copy. Magazine
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Hughes, Spike
The Art of Coarse Cookery
Light foxing to page edges. No other marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Price clipped dust jacket not marked or torn with traces of handling/storage. 112pp. A light-hearted approach to cookery which will appeal to everyone with an interest in food.
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Hume, Rosemary
Dishes made with Milk and Cream for everyday and special occasions
No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards. 15pp. Written by the Principal of the Cordon Bleu School of Cookery and presented with the November 1957 Issue of Housewife magazine.
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Hume, Rosemary
Party Cooking : Cordon Bleu
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 160pp. One of a series of Cordon Bleu cookery/food/wine books we are selling. Illustrated.
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Hume, Rosemary
Salads and Salad Dressings
No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards. 15pp. Written by the Principal of the Cordon Bleu School of Cookery and presented with Housewife magazine.
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Hume, Rosemary & Downes, Muriel
Baking 2: Cordon Bleu
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked slightly rubbed boards, very slightly tanned top of page edges and no bumping to corners. 159pp. Pies, tarts and pastries. One of a series of Cordon Bleu cookery/food/wine books we are selling. Illustrated.
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Hume, Rosemary and Downes, Muriel
Cooking with Eggs : Cordon Bleu
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 144pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
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Hume, Rosemary and Downes, Muriel
Dictionary of Cookery Terms : Cordon Bleu
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 144pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
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Hume, Rosemary and Downes, Muriel
Fish 2 : Cordon Bleu
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 160pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
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Hume, Rosemary and Downes, Muriel
Poultry and Game : Cordon Bleu
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 160pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
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Hume, Rosemary and Downes, Muriel
Vegetables : Cordon Bleu
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 143pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
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Hume, Rosemary and Downes, Muriel
Wine : Cordon Bleu
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 144pp. One of a series of Cordon Bleu cookery/food/wine books we are selling. Illustrated.
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Humphries, John
The Essential Saffron Companion
Since ancient times Saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex... The slender, dry crocus filaments add a rich colour, fragrance and flavour to food, qualities which have been much prized in the cuisines of many countries.160p. illus bibliography ndex Book
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Hutchison, Bruce; Fraser, Blair; Lynch, Paul; Ruddy, Jon; Steed, Nicholas; Harris, Marjorie; Adams, Ian; Ruddy, Jon; Hutton, Eric; Edmonds, Alan; Graham, Elizabeth; Brien, Alan; Ross, Howard
Maclean's - Canada's National Magazine, October 1967 - Laurier Lapierre Cover Photo / Steam Age Tractors
114 pages. Features: Gorgeous two-page colour photo ad for Pontiac cars; Nice colour photo ad for 1968 Polaris snowmobiles; Bruce Hutchison's Unknown in Canada; How Laurier Lapierre Stays Famous; Can the Lapierre Generation Make the NDP Win?; Relic Steam-Age Tractors are now the pride of collectors - article with great colour illustration and photos; Clare Graves - the U.S. College Professor and his theory which explains why China is belligerent, why hippies act so cool, and why you're not getting along with your boss or your mate; Fur fashion article with great black and white photos; A Priest and a Psychiatrist reveal how they explore and cope with agonizing depression, self-doubt and disappointment - their own and that of the people they are trying to help; Recipes for Ontario's fall festivals - fruit, game and cheese; Nostalgic black and white photo ad for Sony's portable 7" TVs; Does it Pay to Go Bandrupt?; Great two-page colour photo ad for four models of the Ford Torino; The Salmon are back in the Great Lakes! - transplanted Kokanee; There's a New Way to Have A Baby - Psychoprophylaxia; Nice two-page photo ad for Ontario Hydro shows the Pickering Nuclear Generation Station and the Mountain Chute dam under construction, plus a crew loading collant assemblies into the reactor at Douglas Point; Nice full-page photo ad for CKEY/590 features traffic man Bob Carter; Nice colour-photo half-page ad for Ski-Doo; Nice 3/4 page colour photo ad for International small trucks/Travelall; Half-page beautiful colour photo ad for the Chrysler 300 2-door hardtop; Nice two-page colour Chevrolet ad featuring the Camaro, Corvette, Chevy II Nova, Chevelle, and Chevrolet; Beautiful two-page colour photo GM ad features the Cutlass "S" Holiday Coupe, Cutlass Supreme Town Sedan, Delta Custom Holiday Coupe and the Ninety-Eight Luxury Sedan; Colour photo Coke ad on back cover; and more. Moderate wear. Unmarked. A sound vintage copy. Magazine
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Hutton Wendy editor; Wibisono Djoko recipes; Wong David recipes; Tettono Luca Invernizzi photos; Geok Boi Lee introduction.
The Food of Singapore: Authentic Recipes from the Manhattan of the East.
Singapore / South Australia: Periplus Editions HK / Distributed by Bookwise International 1997. 1st ed. Paperback small oblong quarto illustrated card covers with flaps very good plus condition full-page colour photos minimal edgewear. 120 pp. This unique book has a carefully chosen cross-section of both traditional and contemporary recipes from Singapore. The detailed background information on local ingredients and cooking techniques make this a very special book for cooks to learn about the cultural context in which the food is created and enjoyed. Periplus Editions (HK) / Distributed by Bookwise International paperback
Bookseller reference : 26974 ISBN : 9625930078 9789625930077
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Huynh-Quan-Chiêu
Les Meilleures recettes de la cuisine sino-vietnamienne
Jean-Pierre Delarge Cartonné 1976 In-8 (17 x 23,8 cm), cartonné, 154 pages ; mors fendus aux coiffes, coins usés, état moyen. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Bookseller reference : fa732
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Hyman, Mavis
Indian-Jewish Cooking
No marks or inscriptions. No creasing to covers, very faint crease to lower part of spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 192pp. A collection of recipes from the Jews of India, from Syria and Iraq which is a faithful record of an almost vanished world and gives joy with dishes that are curious and delicious hybrids between the Middle East and India.
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HéBRARD, dir. - HéBRARD
Le Pot-au-Feu. Journal de Cuisine pratique et d’économie domestique
1894 1894, année complète du n 1, 1er janvier 1894, au n 24, 15 décembre 1894. In-8. Reliure de l’époque pleine toile noire, 384 + 3 pp. en pagination continue 32 pp. par numéro, illustrations, publicités, table des matières. Exemplaire en bon état d’usage.
Bookseller reference : 53314
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HéBRARD, dir. - HéBRARD
Le Pot-au-Feu. Journal de Cuisine pratique et d’économie domestique
1897 1897, année complète du n 1, 1er janvier 1897, au n 24, 15 décembre 1897. In-8. Reliure de l’époque demi-percaline verte, 384 + 3 pp. en pagination continue 32 pp. par numéro, illustrations, publicités, table des matières. Exemplaire en bon état d’usage.
Bookseller reference : 53315
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HéBRARD
Le Pot-au-Feu. Journal de Cuisine pratique et d’économie domestique
1901 1901, année complète du n 1, 1er janvier 1901, au n 24, 15 décembre 1901. In-8. Reliure de l’époque pleine toile noire, 384 + 3 pp. en pagination continue 32 pp. par numéro, illustrations, publicités, table des matières. Exemplaire en bon état d’usage.
Bookseller reference : 53316
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HÉLÈNE DESMET - GRÉGOIRE.
Cuisine et modernite: A travers l'exemple de la Turquie. La migration des saisons.
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In French. 392 p. INTRODUCTION I. EN PARTANT DES ACQUIS DE LA RECHERCHE 1. LES SAISONS : DE DEUX A QUATRE OU DE QUATRE A DEUX 2. LES CÉRÉALES ET LE PAIN 3. LE YOGURT, L'AYRAN ET LA VIE II. QUELQUES PROPOSITIONS CLASSIFICATOIRES DE LA CUISINE TURQUE INTRODUCTION 4. AUTOUR DES GOÛTS 5. LE SUCRE ET LES PLATS SUCRÉS 6. AUTOUR DE QUELQUES TECHNIQUES CULINAIRES 7. PÂTES ET PILAV DIVERSITÉ DES PARCOURS :VERS LE PLAT UNIQUE ? 8. LA VIANDE, LES VIANDES ET LE GOÛT DE LA VIANDE 9. LES MATIÈRES GRASSES 10. LES LÉGUMES ET LES PLATS DE LÉGUMES 11. LES ALIMENTS LIQUIDES : SOUPES ET BOISSONS 12. LE POISSON, LE POISSON DE MER ET LES AUTRES PRODUITS DE LA MER III. DES MORCEAUX CHOISIS POUR APPREHENDER LE TOUT 13. AUTOUR D'UNE MATIERE ALIMENTAIRE : LE MASTIC 14. AUTOUR DES BOISSONS : LES JEUX COMPLEXES DU SAVOIR 15. AUTOUR DES REPAS : ENVIRONNEMENT ET MANIÈRES DE CONSOMMER 16. LE CONCEPT DE TERRITOIRE GUSTATIF EN GUISE DE CONCLUSION 1. Questionnaire établi pour déterminer la perception de la cuisine turque chez les Français 2 Quelques chiffres à propos du paysage audiovisuel turc 3 Récipients à graisse d'origine turque et iranienne. Collections du département d'Asie du Musée de l'homme 4 Extrait du «Règlement de l'Ihtisab à Brousse (1502)» 5 Extraits d'Inventaires après décès concernant du mobilier d'origine ou d'influence turque (Marseille et ses environs) 6 «Relation de la feste qui s'est faite à Constantinoplele 20 septembre 1704 pour la naissance de Monseigneur le duc de Bretagne» 7 Maréchal de Saxe, Mes rêveries, «De l'entretien des troupes» 8 «Lettre sur l'usag edu café et son utilité dans le régime alimentaire de l'armée» [.] à M. Chevalier, président du Conseil d'hygiène de l'Académie de Médecine, 8 Octobre 1861 9 UNESCO : Patrimoine mondial. BIBLIOGRAPHIE. SITES INTERNET. FOOD CULTURE Turkish cuisine Cook Recipes Gastronomy.
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Héry Annabelle ; Hinous Pascal
Merveilleuses dînettes
Messène 1998 Avec dédicace. In-4 cartonnage éditeur, 33 cm sur 24,5. 150 pages. Bon état d’occasion.
Bookseller reference : 136745
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HÜSNIYE HALAÇ.
Karabük Safranbolu yemekleri.
New Turkish Paperback. Pbo. Oblong large 8vo. (20 x 21 cm). In Turkish. 108 p., color ills. Karabük Safranbolu yemekleri. Recipes of Karabük - Safranbolu.
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I.D.S.
La cuisine des gourmands en images. Petits fours, friandises et gourmandises.
Couverture rigide. Cartonné. 70 pages.
Bookseller reference : 203245
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Ifergan ; Lebkowski
Cuisine juive d’Afrique du Nord. Savoir préparer
Créalivres, coll. « Idées Recettes » 2003 In-12 broché 18 cm sur 9,5. 92 pages. Bon état d’occasion.
Bookseller reference : 100642
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Ifergan ; Lebkowski
La Cuisine d’Afrique du Nord. Savoir préparer
Créalivres, coll. « Idées Recettes » 2003 In-12 broché 18 cm sur 9,5. 92 pages. Bon état d’occasion.
Bookseller reference : 100641
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Ills. by Albert Uderzo; recipes by Marie Christine Crabos
Cooking with Asterix
Horsham 1992. First UK Edition. Very Good. 4to. 61pp of child-friendly recipes. unknown
Bookseller reference : 31237 ISBN : 1853044555 9781853044557
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illus. by Andrea Reekstin recipes by members of the Red Hat Society The Red Hat Society; intro by Sue Ellen Cooper
The Red Hat Society Cookbook: More Than 1000 Recipes From the World's Most Divine Ladies
2006-03-03. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence excellent customer service! unknown
Bookseller reference : 1401603335n ISBN : 1401603335 9781401603335
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illus. by Andrea Reekstin recipes by members of the Red Hat Society The Red Hat Society; intro by Sue Ellen Cooper
The Red Hat Society Cookbook: More Than 1000 Recipes From the World's Most Divine Ladies
2006-03-03. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence excellent customer service! unknown
Bookseller reference : 1401603335q ISBN : 1401603335 9781401603335
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Illustrated by Andrea Reekstin recipes by members of the Red Hat Society; intro by Sue Ellen Cooper
The Red Hat Society Cookbook: More Than 1000 Recipes From the World's Most Divine Ladies
Nashville Tennessee: Ruttledge Hill Press 2006. First edition. Hardcover. Near Fine/very good. Clean tight 4to 596pp. Dust jacket shows minor wear at the edges otherwise without damage. The Red Hat Society is a "disorganization filled with 'ladies who lunch' and are ready to enjoy leisurely times with like-minded friends. Their motto and song say: "All my life I've done for you now it's my turn to do for me." More than 1000 recipes starting with desserts of course and soup to nuts with everything inbetween. It's full of favorite experiences with food. Their one purpose is to have FUN! <br/><br/> Ruttledge Hill Press hardcover
Bookseller reference : 17640
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IMFELD Al
La civilisation du sucre.
Paris, Pierre-Marcel Favre, 1986. 15 x 24, 234 pp., broché, bon état.
Bookseller reference : 31417
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In the Kitchen With America's Favorite Brand Name Recipes Publications International International
In the Kitchen With America's Favorite Brand Name Recipes Publications
New. unknown
Bookseller reference : 93389-110 ISBN : 0785323996 9780785323990
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Inc The Junior League of Pasadena and Favorite Recipes Press
Dining by Design: Stylish Recipes - Savory Settings
1998-10-01. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence excellent customer service! unknown
Bookseller reference : 0963208934n ISBN : 0963208934 9780963208934
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Inc The Junior League of Pasadena and Favorite Recipes Press
Dining by Design: Stylish Recipes - Savory Settings
1998-10-01. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence excellent customer service! unknown
Bookseller reference : 0963208934q ISBN : 0963208934 9780963208934
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Inc The Junior League of Pasadena Compiler Favorite Recipes Press Editor Cameron Caruthers Photographer
Dining by Design: Stylish Recipes - Savory Settings
The Junior League of Pasadena 1998-10-01. Hardcover. Used:Good. The Junior League of Pasadena hardcover
Bookseller reference : DADAX0963208934 ISBN : 0963208934 9780963208934
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Inc The Junior League of Nashville Junior League of Nashville Other Contributor Recipes Press Favorite Producer
Notably Nashville
Junior League of Nashville 2003-01-01. Hardcover. Used:Good. Junior League of Nashville hardcover
Bookseller reference : DADAX0971838100 ISBN : 0971838100 9780971838109
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Instant Pot Recipes
My Instant Pot Recipes: Blank Instant Pot Recipes Cook Book Journal Diary Notebook Cooking Gift 8.5" x 11" For Men Blank Instant Pot Recipe Journal . Notebook Cooking Gift Series Volume 1
2018-01-10. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence excellent customer service! unknown
Bookseller reference : 1983725161 ISBN : 1983725161 9781983725166
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Introduced by Felicity Salter Recipes Styled by Helen Burdett Edited by Jullian Steward
Light and Easy Cookbook Cook Book - Step By Step to Healthy Eating - From Tempting Starters to Delicious Main Meals and Delectable Desserts Contains a Feast of Exciting Easy-To-Follow Recipes Which Will Be Enjoyed by Everyone -Hardcover 1992 Edition Contents: Low Cholesterol Recipes Low Salt Recipes Vitamin Rich Recipes Low Calorie Recipes Sugar Free Recipes Index
1/1/1932. Hardcover. Good. 1.2000 inches 10.4000 inches 8.7000 inches. Hardcover. Dust jacket has some minor wear edge. Pages are in nice condition. hardcover
Bookseller reference : mon0000098871
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Introduction Tips Recipes Menus
Food & Wine Magazine Easter Dinner Party Ideas Seasonal Dishes April 2001
FW 2001. Paperback. Very Good. Nice looking book has minor edge wear. FW paperback
Bookseller reference : 1092120113023
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Introduction by BARIS KÖSE.
Food of Samsun.
Fine English Paperback. Roy. 8vo. (24 x 16 cm). In English. 190 p. Color ills. 1500 copies were printed. Food of Samsun.
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Isabelle Sensi (Auteur), Sophie Brissaud (Auteur), Elisa Vergne (Auteur), Marie-Caroline Malbec (Auteur), Stéphan Lagorce
Cuisines du Monde - 200 recettes simples et savoureuses
France Loisirs (2006). In-8 carré cartonné 23 x 21,5 cm, 360 pages, richement illustré en couleurs. /// Cuisine du monde : bar à tapas, trattoria, café marocain, café créole, palais indien, palais chinois, bar mexicain, bar japonais.Très nombreuses illustrations en couleurs. -1180g.-L. - Excellent état.
Bookseller reference : 24631
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Isabelle FORTIS, Odile BRUNO (et autres auteurs)
Les MEILLEURS RECETTES de NOS TERROIRS
Un ouvrage de 255 pages, format 240 x 180 mm, illustré, relié cartonnage couleurs, publié en 2009, bon état
Bookseller reference : LFA-126718532
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Isik Polater
Leziz sirlar: Zeytinyagi dogalliginda anne yemegi tadinda tarifler.
New Turkish Paperback. Oblong large 8vo. (22 x 23 cm). In Turkish. 228 p., color ills. Leziz sirlar: Zeytinyagi dogalliginda anne yemegi tadinda tarifler.
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ISRAËL, Andrea - GARFINKEL, Nancy
Cuisine et correspondance. Une amitié en 82 recettes.
Paris, Fleuve Noir, 2011, in-8 carré, br., couv. photos coul. éd., 350 pp., Un beau roman sur une amitié liée par le plaisir de la cuisine. De très bonnes recettes, faciles et goûteuses. Très bon état
Bookseller reference : 57243
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Israel Andrea and Mitchell Pamela provided original recipes
Taking Tea: The Essential Guide to Brewing Serving and Entertaining with Teas from Around the World
New York: Weidenfeld & Nicolson 1987. First edition. First Edition stated. First printing stated. Hardcover. Good in very good dust jacket. Signed by author. DJ has slight wear and soiling. Separate inscriptions signed by each. Minor corner ripple. Minor sunning at edges of boards. 144 p. Illustrations color Index. For the entertainer the cookbook lover and the international armchair traveler. Reveals the culinary rapture and conviviality that make the teatime ceremony a world-wide time-honored tradition. Andrea Israel is an Emmy Award-winning television producer and writer. Weidenfeld & Nicolson hardcover
Bookseller reference : 70147 ISBN : 1555840515 9781555840518
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