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VENCE Céline, COURTINE Robert J., DESMUR Jean
LES FRUITS DE MER
1972 cartonné grand in-octavo carré, dos et plats bleus - premier plat illustré en couleurs, illustrations : dessins d'Annick Delhumeau - photos de Roger Clairet Dimasoni - mise en page d'Elisabeth Fromaget, 167 pages, 1972 à Paris Editions Denoël,
Bookseller reference : 8652
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Vence, Celine; Courtine, Robert J.
The Grand Masters of French Cuisine
Neat inscription on front end paper. No other marks. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped with slight marking and small nicks and chips to edges. 288pp Five centuries of great French cooking.
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VERBOIS Claudine
La cuisine simple, gourmande, économique (500 recettes de base et leurs variantes).
Grafylia, s.d. (ca 1980). 19 x 27, 323 pp., quelques dessins, broché, bon état.
Bookseller reference : 27423
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Vergne Elisa
Saveurs d’Europe
U les nouveaux commerçants 2002 In-8 cartonnage à l’italienne 22,5 cm sur 19,8. 127 pages. Très bon état d’occasion.
Bookseller reference : 125039
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Verheyden Filip recipes & Tony Le Duc photos
Basics: The Foundations of Modern Cooking
Hoboken NJ: Melville House. Fine copy in wrap-around band. 2007. 1st. hardcover. 8vo 320 pp. . Melville House hardcover
Bookseller reference : BOOKS085543I ISBN : 1933633182 9781933633183
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VERLOOY L.S.
"La cuisson sous pression; manuel complet de la nouvelle méthode de cuisiner."
Anvers, Le Sillon d'Or, 1951. 14 x 21, 239 pp., reliure d'édition carton, bon état.
Bookseller reference : 40564
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VERLOOY L.S.
Grand livre du mixer, guide complet pour l'usage plus efficace du mélangeur électrique.
Mortsel, (Anvers), Editions Le Sillon d'Or, 1956. 13 x 21, 240 pp., quelques illustrations, reliure carton, bon état.
Bookseller reference : 38856
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VERLOOY L.S.
Grand livre du mixer, guide complet pour l'usage plus efficace du mélangeur électrique.
Mortsel, (Anvers), Editions Le Sillon d'Or, 1956. 13 x 21, 240 pp., quelques illustrations, broché + jaquette, bon état.
Bookseller reference : 44427
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VERLOOY L.S.
La cuisson sous pression, le manuel complet de la nouvelle méthode de cuisiner.
Hove (Anvers), Editions Le Sillon d'Or, 1951. 13 x 21, 240 pp., reliure carton, bon état.
Bookseller reference : 38855
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Veronika Muller
Salads
No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked laminated boards and no bumping to corners. 159pp. First English edition showing the versatility of salads with a wealth of recipes. Illustrated.
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VESCO DE KEREVEN (Melle E.)
POUR SE BIEN NOURRIR. Alimentation dans la famille, cuisine des malades, 600 recettes.
Paris, Librairie Plon, Bibliothèque du foyer, 1914, cartonnage éditeur avec étiquette de titre sur dos et premier plat de couverture, 12x19 cm, 349 pages. Vingt-quatre gravures.
Bookseller reference : 5100
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VIARD (Michel )
La santé par les fruits et les légumes : Description, Historique, Principes actifs, Propriétés thérapeutiques, Recettes.
EBENE (2007). Collection "Bien-être". In-8 cartonné 19,7 x 19,7 cm, 80 pages, illustré en couleurs.-330g.L. - Très bon état.
Bookseller reference : 25195
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VIARD- FOURET et DELAN
Le cuisinier royal
Le cuisinier royal ou l’art de faire la cuisine, la pâtisserie et tout ce qui concerne l’office, pour toutes les fortunes. Mention de 14ème édition. Augmentée de 300 articles nouveaux par M ; DELAN suivie d’une notice complète de tous les vins, par ordre de service par M. G… dépliantes (sur 9 annoncées) table de 25 à 30 couverts et table de 36 à 40 couverts. Paris Barba Palais Royal 1832. Rousseurs éparses habituelles-, plus concentrées en début et fin de volume, ainsi qu’à quelques pages. Coiffe inférieure restaurée. Ensemble modeste
Bookseller reference : 12214
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VIART,FOURETet DELAN
Le cuisinier Impérial
augmenté de 300 articles nouveaux et du Glacier Impérial par BERNARDINI. Encyclopédie culinaire pour la ville et la campagne.In 8 reliure muette demi cuir rouge,plats cartonnés avec titre imprimé sur le premier plat.Faux-titre,titre,XXXI 743 pages,16 planches–service de table.Georges Barba éditeur 1864.Mouillures importantes et plus visibles en début de volume.Tache brune en pied de la page 679 à la fin. Dans l’état Un des plus célèbres livre de cuisine du 19è siècle.Son titre fut maintes fois modifié pour suivre les changements de régime:Cuisinier impérial à sa création en 1806,il devient royal en 1817, puis national en 1852,puis à nouveau impérial en 1854,et définitivement national en 1875
Bookseller reference : 5511
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VICTOIRE Honorin
Mes légendes de pays, mes secrets de cuisine autour des Monts d'Auvergne (tome 1).
Editions Subervie, 1996, broché, couverture à rabats illustrée, 19x25 cm, 100 pages, illustrations en couleurs, recettes.
Bookseller reference : 6650
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VIDALEIN F.
La cuisinière des familles
in 8 pleine toile orange d’éditeur, page 3 à 540,Dentu vers 1860.Il manque la page de titre et la page de table des matières,couverture restaurée,scène animée avec titre presque disparus,dos factice, muet.Cependant bon état d’ensemble.Dans l’état
Bookseller reference : 6045
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VIE Blandine
LA CUISINE ECONOMIQUE
1982 broché in-douze carré (paperback duodecimo), dos blanc (white spine), première de couverture illustrée en couleurs (front cover illustrated in colours), tranches lisses (smooth edges), illustrations : figures in texte (pictures in text), 128 pages, 1982 à Paris - Barcelone - Bruxelles - Lausanne - Londres - Montréal - New-York - Stuttgart Dargaud Editeur,
Bookseller reference : 11986
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VIGNAUD Jean Claude
Les cuisines de terroir
Bourbonnais-Auvergne-Périgord-Aquitaine-Landes-Pays Basque In 8 cartonnage d’éditeur couverture illustrée en couleurs faux-titre,titre,224 pages Dargaud Août 1986,très bon état
Bookseller reference : 7085
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VILLIERS A. Eugène. COLLIN M. FAYOLLES
Traité des falsifications et altérations des substances alimentaires.
Aliments principaux et condiments. Deuxième édition revue et augmentée. Grand in 8 demi-toile bleue, à la bradel. Titre, filets dorés. Faux-titre, titre, 417 pages, 277 figures dans le texte. Paris Octave DOIN et fils 1909. Très bon état "les truffes fabriquées de toutes pièces avec des fragments de pommes de terre coupés et colorés en noir se reconnaissent très facilement à l’absence de spores… " " souvent on remplace les viandes de boucheries proprement dites par les viandes de cheval, ou d’âne… " et ainsi de suite. Rien n'a vraiment changé...
Bookseller reference : 8802
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Vincent Hélène
Le Livre des confitures des quatre saisons
Tallandier Jean-Pierre Cartonné 1991 In-8 (15 x 21,6 cm), cartonné, 109 pages, photographies en couleurs ; très bon état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Bookseller reference : sc348
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Vincent Patrick (Photographie
La Brigade toquée fait défilée ses galettes
Edite 2012 In-18 broché 15 cm sur 10,5. 55 pages. Très bon état d’occasion.
Bookseller reference : 100013
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Vitetta Robin Recipes By Jane Fonda
Jane Fonda Cooking for Healthy Living
Atlanta: Turner Publishing Inc. 1996. "120 Easy Low-Fat Recipes" Glossy pictorial covers. 240 pages. First Edition 1st Printing. Hard Cover. Fine/Fine. Illus. by Photographs By Joyce Oudkerk Pool / Illustrations By Jennie Oppenheimer . Small 4to 10" tall. Turner Publishing, Inc. hardcover
Bookseller reference : 011952 ISBN : 1570362939 9781570362934
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Vié Blandine
La boîte à épices
Tana Editions Coffret 2001 In-8, (21x15.5 cm), livret broché et 40 fiches, le tout dans un joli coffret, 20 fiches sur les épices et 20 fiches de recettes de cuisine, chacune illustrée au recto par une photographie en couleurs ; coffret à peine usée, bel état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Bookseller reference : qb127
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Von Braun, Wernher (Werner); Lieber, Leslie; Fleming, Thomas J.; Rice, Charlie; Paddleford, Clementine; Lane, Judy;
This Week Magazine, July 18, 1965 - Insert to the Boston Sunday Herald: Wernher Von Braun Explains Man's Need For God / Nureyev Cover Photo with Dame Margot Fonteyn
16 pages. Features: Why I Believe - Wernher von Braun talks about science and God; A Funny Thing Happened in North Conway, New Hampshire - for 45 hours the town decided to live without time - includes photos of Ray Walker, Mrs. Peter Pinkham, Carol Gaudette and Mrs. Lawrence Sherman; Nine-Year-Old Timmy Walsh recovers from terrible burns suffered in Neptune, New Jersey; Dutch Treat - Charlie Rice writes of his time in Amsterdam, with photo of woman police officer "Greet" Berenschot; Gourmet Bachelor - Chicago's Ed Johnson swaps his summer special recipes; 3/4 page ad for the LBJ Barbecue (BBQ) Cook Book features nice photo of Walter Jetton, caterer to the LBJ ranch; Zipcode USA - Teen Q&A includes photo of Bobby Vinton being mobbed by fans; Nice Mother Goose cartoons by Oldden. Moderate wear. Clean and unmarked. A quality vintage copy. Magazine
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VON HOLZEN HEINZ & ARSANA LOTHER RECIPES; VON HOLZEN HEINZ FOOD PHOTOGRAPHY; HUTTON WENDY INTRODUCTION & EDITING
The Food Of Indonesia: Authentic Recipes From The Spice Islands
Peeriplus Editions Singapore: 1994. Softcover. Very good condition. This collection of 71 lavishly illustrated recipes gathered from all corners of Indonesia is as diverse and fascinating as The Spice Islands themselves. It is much more than a cookbook providing a broad view of the geography culture and lifestyles of this diverse nation. Includes an Index. ISBN: 9625930086. Peeriplus Editions, Singapore: 1994 paperback
Bookseller reference : 18479X1 ISBN : 9625930086 9789625930084
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Vyras George recipes
Greek Cooking 302 Traditional Recipes
Greece: Adam EditionsGreece 191pp; col pls. Index. Mint. New Edition. Card Cover. New. 8vo - over 7�" - 9�" tall. Adam Editions,Greece unknown
Bookseller reference : 011499 ISBN : 9607188098 9789607188090
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Vyras, George & Mousteraki, Reggina
Greek Cooking & Wines
300 Traditional recipes 194p. illus. col.[NO copies found in Worldcat] Book
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W.C.S. Cookbook Committee
A Collection of Recipes - Worcester Country School (Berlin, MD)
284 pages. Unmarked. Back cover missing, otherwise appear complete. Moderate wear. A sound copy of this pleasing compilation. Book
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Wadey Rosemary Recipes Created By
Hamlyn's All-Colour Book of Soups and Starters
London: Hamlyn 1977. VG Shelfwear corner bump. foxing/NO DUST JACKET. 63 pages including the index. Illustrated with photos. Expanded condition report/digital photo on request. 1st Edition. Illustrated Boards. Hamlyn Hardcover
Bookseller reference : 029381 ISBN : 060038229X 9780600382294
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Wagman, Gail
Cupcakes Galore
Book in virtually mint condition. 192pp.
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WALB (Docteur Méd, Ludwig)
L'ALIMENTATION DISSOCIEE D'APRES HAY, selon Dr. Hay et Dr. Walb. Santé et sveltesse par l'alimentation dissociée, avec chapitre supplémentaire pour diabétiques.
Heildelberg, Karl F. Haug Verlag, 1981, 35e édition refondue , broché, 13,5x21 cm, 159 pages.
Bookseller reference : 7037
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Waldegrave, Caroline (editor)
The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 222pp. The Principal of Leith's School of Food and Wine presents her choice of the best 100 Leith's recipes of the many 1000s which have been taught, tried and tested by the school's teachers and pupils.
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Wallace, Dan, ed.
The Natural Formula Book for Home & Yard
330p. Hardcover Very good condition good
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WALSH J.H.
The English Housekeeper's Book: being practical Advice for purchasing the Supplies of the House, and for Brewing, Baking, Preserving and Pickling at Home. WANTING ONE LEAF BUT EXCESSIVELY SCARCE
8vo., First Edition, with engraved frontispiece and 13 engraved plates, title and fore-edges mildly spotted, recipe in a neat contemporary hand on frontispiece recto; original dark green pebble-grain cloth, red roan back, wanting B7 (pp. 15-16), neatly rebacked with large fragments of old backstrip gilt laid down, yellow endpapers, a very good, firm copy of a very scarce work. RARE; AND APPARENTLY UNRECORDED IN THIS GUISE. This may well be a third edition, with an original title, of Walsh's 'English Cookery Book'. This latter work was first published in 1858 (Cagle 1045) with a second edition in 1859 (see Simon BG 1595). A possible substantiation is that all three works acknowledge [in the title] the assistance of 'a committee of ladies'. The present work is considerably more illustrated. Further to confuse, Walsh states in his Preface (dated 1857) that the present work, together with its possible forbears, are all themselves extracted from his 'Manual of Domestic Economy', the bibliography of which is equally labyrinthine. Not in BLPC; Cagle (but see 1045); Simon BG (but see 1595). We have able to find no copy in any of the standard bibliographies.
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Wannee, C.J.
Kookboek Van De Amsterdamse Huishoudschool
Text in Dutch. 470 pages. Index. Undated, possibly circa 1930s? Unmarked with average wear. Binding intact. Moderate age-toning to contents. Long opening in cloth between backstrip and back board. A worthy vintage copy. Book
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Ward Mary Recipes / Ulene Dr. Art Introduction By
Count Out Cholesterol Cookbook
Alfred A Knopf Inc. Fine in Fine Dust Jacket. 1989. First Edition. Hard Cover. 0394581946 . 000994: Dustjacket now protected by a new Brodart Mylar Cover. American Medical Association Campaign Against Cholesterol. A Feeling Fine Programs Book. Stated First Edition. "From appetizers try the Mexican pizza to satisfying winter main courses like hearty Beef Stew with Barley to desserts how about All-American Peach Pie or Praline Souffl� Crepes here are amazing recipes that will change the way you cook and eat." Scarce Out Of Print Book.: Photographs: 6.5 x 9.5 in.: 242 pages . Alfred A Knopf Inc hardcover
Bookseller reference : 000994 ISBN : 0394581946 9780394581941
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Warrington, Janet
Sweet and natural. Desserts without Sugar, Honey, Molasses, or Artificial Sweeteners
The Crossing Press, Trumansburg, New York, 1982. 25,5 cm ; kart.
Bookseller reference : 103035
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Warsage Rodolphe de
Traditions culinaires de Wallonie
Noir Dessin Production Mémoires ardentes Dos carré collé 1998 PEU COMMUN. In-4 (15 x 24 cm), dos carré collé, 128 pages ; quelques frottements aux plats et rousseurs aux tranches, par ailleurs bon état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Bookseller reference : wa1110
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Wasbotten Marilyn Miller Recipes ; Tardio Robert Photographs
Cookie Time With Vintage Cookie Jars From The Andy Warhol Collection
New York: Harry N. Abrams Inc. Very Good with no dust jacket. 1992. Hardcover. Harry N. Abrams, Inc. hardcover
Bookseller reference : 222310
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Wasbotten Marilyn Miller. Recipes Tardio Robert. Photographs
COOKIE TIME.
NY: ABRAMS. Fine with no dust jacket. 1992. First Edition. Pictorial Boards. 0810931737 . Fine in pictorial boards without dj. as issued. Vintage cookie jars from the Andy Warhol collection. . ABRAMS. hardcover
Bookseller reference : 24824 ISBN : 0810931737 9780810931732
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Washoe County High School Rodeo Club Members 1984-85
W.C.H.S.R.C. Cook Book
171 pages of recipes separated into: beverages; appetizers; soups and salads; breads; entrees; vegetables and side dishes; desserts; miscellaneous. This book was produced in Nevada U.S.A. as a fundraiser by the Washoe County High School Rodeo Club Members 1984-85. Book
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Waters Alice Carolyn Dille ed. recipes
The Chez Panisse Menu Cookbook
New York: Random House 1982. 1st ed. thus. softback with french flaps. Nice copy. small quarto. xx 312pp. bibliog. index An assembly of 120 of Chez Panisse�s inspired transformations of classic French dishes Random House unknown
Bookseller reference : 138540
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Watson, Kathleen M.
Purity Cook Book (Cookbook) - 960 Tested Recipes
A lovely copy of this, the third revised edition of the 1932 first edition. 239 pages. Index. Colour photos. Illustrated green boards. Clean and unmarked with light wear. Tight and square. Remarkably well preserved. Bibliographic reference: Driver O771.4. Book
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Weber Louis
Le Livre de Cours de Cuisine Complet. Etape par Etape
Publications international, LTD. 1994 In-4 relié 28,7 cm sur 21,5. 608 pages. Bon état d’occasion.
Bookseller reference : 100831 ISBN : 1551850354
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Welbourn, Patricia; Moss, Bruce; Trent, Bill
Weekend Magazine, 29 April 1967 (Newspaper Insert) - Golden Centennaires Cover Photo
40 pages. Features: The Golden Centennaires - article with colour photos and black and white head shots of T.P. Hinton, J.M. Swallow, R.C. Bennett, R.C. Dagenais, B.K. Doyle; R.W. Slaughter, J.M. McKay and O.B. Philp; Great full-page colour ad for A&W; The Loops of Learning - article with photos; Winnipeg gets ready to host the Pan-Am Games - article with photo of Jim Daly; Nice full-page colour contest ad for Neilson's Jersey Milk chocolate bars; The Curious Cures of Lunenburg; Awesome two-colour centerfold ad presents a variety of Chrysler cars; German POWs held in Canada return to Canada for a fresh start on life - article with photo of Harry Pohl and his children, Hans Pfeffel with his children Hans and Irene, Horst Niepel with his wife Alfreida and daughter Ragan, Hans-Ulrich Schulz and sons Roy and Rodney, Hus Haase and son Gerald, plus a photo of Camp 133; Nice full-page colour photo ad for Arrow shirts; Cream Puff recipes; Artist Richard Roblin - colour photos and article; and more. Moderate wear. Unmarked. A quality vintage copy. Book
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WELLS Patricia additional Recipes by
THE NEW WISE COOKBOOK A Complete Collection of Best-Loved Recipes
NY: Grosset & Dunlap 1981. USA First Printing Yellow card covers blue plastic comb binding 246pp index. Most of these recipes have appeared in slightly different form in The Wise Encyclopedia of Cookery but the additional recipes are by Patricia Wells now well-known for her French cookery books. Faint soiling to covers with cooking spot to upper corner of front cover no markings to interior pages Good used copy . 2.1 FO 47/3. 1st. Plastic Comb. Good. 4to - over 9�" - 12" tall. Grosset & Dunlap Paperback
Bookseller reference : 40076 ISBN : 0448154641 9780448154640
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Wells, Patricia
Les promenades d'une gourmande. Recettes des marchés et restaurants de Paris
Jean-Claude Lattès, 2001. In-4° Carré broché de 310pp. largement illustrées avec des photographies en N&B dans et hors texte.
Bookseller reference : CUI221M
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Wendy Buehr Editor in Charge Tatiana McKenna Recipes Editor Mimi Sheraton Historical Food Consultant
The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages Part Two
American Heritage Publishing Co. Inc 1968. Hardcover. Very Good. Hardcover in Very Good condition. Binding tight pages clean. No previous owner names. Very light yellowing to pages and cover. NO dust jacket. American Heritage Publishing Co., Inc hardcover
Bookseller reference : 024462
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WENGER, Georges
Les saisons de la terre jurassienne
Couverture rigide Les Franc-Montagnard - Société jurassienne d'Emulation 1997 Saignelégier-Porrentruy 28,5x23,5 cm
Bookseller reference : 3009
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West, Sally
The New Cream of the West Cook Book [Cookbook] - The Complete Guide to Canadian Cooking
215, [7] index, pages. Occasional colour and black and white photos. "Since our first cook book, published more than fifty years ago, Canadian homemakers have come to regard the Cream of the West Cook Book as the authority on food. We feel certain that this all new edition will achieve the same recogniation in the years to come." - Foreword. Undated but appears to be circa early 1970s. Contents clean and unmarked. Somewhat above-average external wear. Binding intact. A coupon page may have been removed from the back. Front free endpaper neatly removed. Top inch of backstrip missing. A worthy copy of this vintage Canadian cookery favourite. Book
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