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WESTLAND Pamela
Le grand livre des épices.
Paris, Editions Cobra, 1987. 22 x 29, 64 pp., très nombreuses illustrations en couleurs, cartonnage d'édition illustré, très bon état.
Bookseller reference : 19248 ISBN : 856855731
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What's Cooking? More Than Two Thousand Recipes To Vary Your Everyday Cooking Rolande Dussault and Michel Bodson Bodson
What's Cooking More Than Two Thousand Recipes To Vary Your Everyday Cooking Rolande Dussault and Michel
Fine. unknown
Bookseller reference : FQ-Y6YV-E6CP ISBN : 2921171341 9782921171342
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Wheeler, Steven
Best-Ever Salads - The Definitive Cook's Collection: Over 200 Mouthwatering Step-by-Step Recipes
256 pages. Index. "Includes international favorites such as a classic Greek Salad, Waldorf Salad, Tricolor Salad and Salade Nicoise." - from back cover. Clean, bright and unmarked with very light wear. Lovely copy of this beautiful book. Book
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White, Anne
Cookshelf Mediterranean
"The recipes in this stylish yet practical cookbook are easy to follow, accompanied with step-by--step instructions, iilsutrated when neccessary, and complemented by superb full color photographs." 256p. Book
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WHITEMAN Kate, WRIGHT Jeni et BOGGIANO Angela
Produits et saveurs d'Iitalie.
Genève, Manise, 1999. 24 x 30, 256 pp., très nombreuses illustrations en couleurs, cartonnage d'édition + jaquette, état neuf.
Bookseller reference : 17644
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Whittington Richard recipes by Webb Martin
Quaglino's the Cookbook
London: Conran Octopus. Good/Good - Priceclipped. 1995. First Edition. Hardback. 8vo - over 7�" - 9�" tall 1-85029-791-6 Not only a cookery book but the history of this famous restaurant. . Conran Octopus hardcover
Bookseller reference : 18396 ISBN : 1850297916 9781850297918
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Wilkinson, Carl (editor)
The Observer Book of Food
Book in 'as new' condition. 112pp. A concise study of food and the famous people whose names will forever be connected with cooking and cookery.
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Will Eisner; Edited by Ivan Klapper; Recipes by Judy Mann
Will Eisner's Gleeful Guide to Occult Cookery: The Saucerer's Apprentice
New York: Poorhouse Press 1974. First edition. Softcover. Very Good. First Edition. Softcover. In very good condition or somewhat better. 64 pages comprised of illustrations and recipes. <br/><br/> Poorhouse Press paperback
Bookseller reference : E18700
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Willard, Pat
Zafferano. L'oro degli dei
Mm 145x210 Volume in copertina rigida con sovraccoperta editoriale, 250 pagine. Traduzione di Gioia Guerzoni. Copia in condizioni pari al nuovo. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
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William Neilson, Limited
Neilson's Recipes - and Interesting Facts About Neilson's Jersey Brand Cocoa and Other Chocolate Products
8 pages. 6.5" x 4.75". Two-colour booklet. Undated but appears to be circa 1940. Includes recipes for Neilson's Chocolcate Cake, Jersey Brand Icing; Hot Cocoa; French Style Cookies; Jersey Brand Cocoa Syrup; Fluffy Chocolate Pudding; Bon-Bon Frosting; Cocoa Fudge; Cocoa Cookies; Jersey Brand Eggless Cake; Inside back cover is an ad for Neilson's chocloates Centerpage is a very nice advertisement with illustrations of 19 of Neilson's popular chocolate bars. Clean and unmarked with moderate wear. Faint crease down centre from folding. A magnificent Neilson's collectible! Book
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Williams Chuck; Joyce Goldstein Recipes
BEEF Williams-Sonoma Kitchen Library
Time Life New York 1993 Squarish octavo hardcover fine in red and beige pictorial boards in fine matching dj. Very attractive cookbook with illustrations throughout. 108 pages including index. The recipes represent Williams' delicious beef entrees covering braising and stewing sauteed broiled and grilled and roasted and baked beef. . Fine/Fine. Illus. by Allan Rosenberg Photos. Time Life, New York, 1993 hardcover
Bookseller reference : 57684 ISBN : 0783502451 9780783502458
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Williams Chuck General Editor; Emalee Chapman Recipes; Allan Rosenberg Photography.
CHICKEN: Williams-Sonoma Kitchen Library
Alexandria VA: : Time-Life Books 1996. Fine in illustrated boards in fine dust jacket. Hardcover. Each book in this excellent series is written by an international leading authority includes information on basic techniques detailed recipes and a mouth-watering full-color full-page photograph of each finished dish. Glossary index. Ribbon marker bound in. 108 pp. Time-Life Books, hardcover
Bookseller reference : 37315 ISBN : 0783502257 9780783502250
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Williams Chuck Editor with Recipes By Lora Brody
Fruit Desserts
Time-Life Books 1994. 108 pp. with over 100 easy to make recipes each illustrated with a full page full color photograph that shows how the finished dish will look. Also included is information that the home cook needs - from equipment and basic techniques to a complete glossary. Laminated pictorial cover. Pictorial Cover. As New. Time-Life Books Hardcover
Bookseller reference : 27676
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WILLIAMS CHUCK General Editor. Recipes by WORTHINGTON DIANEROSSEN; Photography by ROSENBERG ALLAN & LOTT ALLEN V.
HEALTHY SIDE DISHES: WILLIAMS-SONOMA BASICS COLLECTION
SAN FRANCISCO CA.: TIME LIFE BOOKS. VG/VG. Pages: 128. . 1995. LATER PRINTING. HARDCOVER. TIME LIFE BOOKS hardcover
Bookseller reference : MASTER216258I
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Williams Chuck General Editor; Joanne Weir Norman Kalpas Kristine Kidd and others Recipes; Allan Rosenberg Photography.
HOLIDAY ENTERTAINING: Williams-Sonoma Kitchen Library
Alexandria VA: : Time-Life Books 1997. Fine in illustrated boards in fine dust jacket. Hardcover. Each book in this excellent series is written by an international leading authority includes information on basic techniques detailed recipes and a mouth-watering full-color full-page photograph of each finished dish. Includes recipes for Thanksgiving Hanakkuh Holiday Open House Christmas Dinner New Years. Glossary index. 108 pp. Time-Life Books, hardcover
Bookseller reference : 37317 ISBN : 0783503172 9780783503172
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Williams Chuck General Editor; The Scotto Sisters Recipes
Hors d'Oeuvres & Appetizers Williams-Sonoma Kitchen Library
San Francisco: Time-Life Books 1992 Book. Very Good . Hardcover. A nice copy - smells a little musty. Time-Life Books hardcover
Bookseller reference : 054007 ISBN : 0783502184 9780783502182
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Williams Chuck Editor; Creber Ann Recipes
Oils
San Francisco California U.S.A.: Williams-Sonoma Essentials 1994. 64 Pages Indexed. Glossy laminated and illlustrated boards. No defects noted Interior is faultless. Enrich your cooking with the distinct flavors and aromas of the world's finest culinary oils. With Chinese Pearl Pork Balls Mexican Fish Basque Baguettes and Provencal Pot Roast a world of unforgettable tastes awaits you. International cooking authority Ann Creber shares 40 great recipes for dishes enhanced by the presence of fine oils. Organized into chapters by the type of oil they feature these recipes bring wonderful new subtlety to your cooking. Along the way you'll find a wealth of tips and hints-including simple instructions for infusing oils with the essences of fresh herbs chilies and other flavorings. Oils joins companion volumes Vinegars and Mustards in the first set of Williams- Sonoma Essentials a beautiful series of collectible cookbooks devoted to the essential ingredients in today's creative home kitchens. Each book is created under the general editing of Chuck Williams founder of Williams-Sonoma America's leading cookware store and catalog. Contents in Five Chapters: Oil Essentials Olive Oil Infused Oil Nut Oil and Vegetable and Seed Oil. . Assumed First Edtion. Hard Back. Near Fine/Very Good. Illus. by Salaverry Philip - Photography. 6 1/4" x 6 1/2 ". Williams-Sonoma Essentials Hardcover
Bookseller reference : 13147 ISBN : 1875137211 9781875137213
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Williams Chuck ed.; Joyce Goldstein recipes
On the Side: Williams-Sonoma Kitchen Library
Time Life Books 1998. 108 pages glossy color photos with recipes opposite small b/w drawings index decorated endpapers; square 8vo pictorial boards. Fine; dust jacket near fine small crease rear flap. Second Printing. Hard Cover. Fi ne/Fine. Time Life Books Hardcover
Bookseller reference : 026143 ISBN : 0737020016 9780737020014
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Williams Chuck general editor; Recipes by Emanuela Stucchi Prinetti
Pasta Sauces : Williams-Sonoma Kitchen Library
Alexandria Virginia: Time-Life Books 1995. 8.5" wide by 8.5" tall. Bright clean square tight unmarked copy. Sharp corners. No chips or tears. No owner's name or bookplate. No remainder mark. Beautifully illustrated with full-page glossy photos of the finished recipes by Allan Rosenberg. Includes 45 recipes for flavorful sauces e.g. Bolognese meat sauce Smoked Salmon with Radicchio Artichokes with Mint and Parsley Gorgonzola and Parmesan cream Bacon and Provolone Red Bell Pepper Puree; Clams with Garlic and Parsley; etc. Covers all the pasta basics from kitchen equipment to cooking saucing and serving. Glossary. Two built-in green ribbon markers. Reprint of the 1994 original. Oversize Hardcover. Fine condition/Fine dust jacket. Illus. by Rosenberg Allan photography. 108pp. Time-Life Books Hardcover
Bookseller reference : 011810 ISBN : 0783502834 9780783502830
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Williams Chuck General Editor; Emanuela Stucchi Prinetti Recipes; Allan Rosenberg Photography.
SALADS: Williams-Sonoma Kitchen Library
Alexandria VA: : Time-Life Books 1993. Fine in illustrated boards in fine dust jacket. Hardcover. Each book in this excellent series is written by an international leading authority includes information on basic techniques detailed recipes and a mouth-watering full-color full-page photograph of each finished dish. Glossary index. 108 pp. Time-Life Books, hardcover
Bookseller reference : 37314 ISBN : 0783502370 9780783502373
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Williams Chuck General Editor; Joanne Weir Recipes; Allan Rosenberg Photography.
SHELLFISH: Williams-Sonoma Kitchen Library
Alexandria VA: : Time-Life Books 1995. Fine in illustrated boards in fine dust jacket. Hardcover. Each book in this excellent series is written by an international leading authority includes information on basic techniques detailed recipes and a mouth-watering full-color full-page photograph of each finished dish. Glossary index. Ribbon marker bound in. 108 pp. Time-Life Books, hardcover
Bookseller reference : 37316 ISBN : 0783503059 9780783503059
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Williams Chuck Recipes by
Simple Classics Cookbook
Weldon Owen 2000. Photography by Allan Rosenberg and Allen V. Lott. 304 pp. with over 200 ecipes that feature the best of Italian French and American cuisine hundreds of full color photographs of finished dishes as well as handy tips for each recipe. Sample menus and guides to kitchen equipment cooking techniques and basic ingredients make this an outstanding cookbook. As New/As New. Weldon Owen unknown
Bookseller reference : 27074
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WILLIAMS CHUCK GENERAL EDITOR; BRODY LORA RECIPES; ROSENBERG ALLAN PHOTOGRAPHY
Stews
Time- Life Books New York: 1995. Hardcover with dustjacket. Good condition. Dish up a steaming bowl of gently simmered stew tonight. Want a tried-and-true favorite Includes an Index. ISBN: 0783503075. Time- Life Books, New York: 1995 hardcover
Bookseller reference : 22150X1 ISBN : 0783503075 9780783503073
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Williams Chuck Editor with Recipes By Kristine Kidd
William-Sonoma's Gifts From the Kitchen
Time-Life Books 1994. 108 pp. with numerous recipes throughout each one shown in full color photographs along with suggestions for kitchen equipment special techniques and much more. As New/As New. Time-Life Books unknown
Bookseller reference : 26050
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WILLIAMS CHUCK RECIPES; ROSENBERG ALLAN PHOTOGRAPHS
Williams - Sonoma Simple French Cooking
Weldon Owen Publishing San Francisco: 2004. Hardcover with dustjacket. Very good condition. According to the author Chuck Williams "This book offers an entirely personal collection of my favorite easy French-inspired recipes: appetizers soups and salads that highlight fresh ingredients; country-style roasts stews sautes and braises; imaginative side dishes; light desserts; and yes even a classic souffle and an easy omelet." Helpful food preparation techniques are illustrated step-by-step and every recipe is accompanied by beautiful full-color photographs. Includes an Index. ISBN: 1740895231. Weldon Owen Publishing, San Francisco: 2004 hardcover
Bookseller reference : 72098X1 ISBN : 1740895231 9781740895231
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Williams Chuck editor & De 'Medici Lorenzo recipes
Williams-Sonoma Kitchen Library: Pasta
NY: Time-Life. Very Good in Very Good dust jacket. 1992. square HC. 0783502125 . Time-Life hardcover
Bookseller reference : 114014 ISBN : 0783502125 9780783502120
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Wilson Amy Lyles with Recipes By Jack Bishop
Cooking with Friends
Nashville TN: Rutledge Hill Press 1995. First Edition. Hard Cover. Near Very Good/No Jacket. 8vo - over 7�" - 9�" tall. 134 pp. First printing. Remainder mark on the lower page edges. There is a small scuff along the base of the front cover. The binding is tight and square and the text is clean. Rutledge Hill Press hardcover
Bookseller reference : 051981 ISBN : 1558533834 9781558533837
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Wilson Paul recipes William Meppem photos.
Botanical Inside the Iconic Brasserie
Melbourne: Hardie Grant 2008. 3rd printing. hardback with dust jacket. Nice copy. quarto. x 270pp. colour & b/w plates index Ownership inscription o/w nice copy. Uncommon Hardie Grant hardcover
Bookseller reference : 142799
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Wilson, Laura
Mirro Cook Book (Cookbook): Approved Recipes from Mirro Test Kitchen
284 pages. Index. Average external wear and soiling. Minor lean to spine. Binding intact. Contents partially yellowed with age. A sound vintage copy. Book
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Wockinger, Klaus
Game - The Art of Preparation and Cooking of Game and Game Fowl *SIGNED BY AUTHOR*
196 pages. Index. Glossary. Author's signature upon title page. Printed on glossy stock. Colour photos in text. "Invites you to explore the many possibilities of game cooking. Included are 128 recipes, many with pictures, for game, sauces, complementary dishes and desserts. From those, ten menus with full colour pages were created for dining entertainment. In addition, the book has helpful basic guidelines, serving suggestions and substitutes. In the ground meat chapter, complete instructions for sausage making can be found, and recipes using leftover meat. Also a butchering section with detailed and picture-illustrated information on meat cutting, preparation and freezing." - from cover. Pages beginning to slightly yellow at edges. Clean and unmarked with light to moderate wear. A quality copy of this excellent reference. Book
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Wolf Reinhart; text by Lionel Tiger; recipes by Eileen Yin Fei Lo
China's Food: A Photographic Journey
Friendly Press New York 1985. Hardcover. Very Good. 4to hardcover. Vg condition in near fine dj. Prev. owner's inscription on endpaper; Contents bright crisp & clean; dj glossy w/ faintest smudging from storage. 231 p. color illus. Friendly Press, New York hardcover
Bookseller reference : 1140512.06 ISBN : 0914919024 9780914919025
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Wolfe, Linda
The Cooking of the Caribbean Islands
No marks or inscriptions to contents. No creasing to covers or to spine. A very clean very tight copy with bright unmarked slightly rubbed boards and no bumping to corners. 208pp.
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Wolke Robert L. with recipes by Marlene Parrish.
WHAT EINSTEIN TOLD HIS COOK 2: The Sequel Further Adventures in Kitchen Science.
New York:: Norton 2005. Very near fine in a like dustjacket. First printing. Scientific and humourous answers to lots of food and kitchen questions including some you never thought to ask. Includes recipes throughout hot wok mussels oven paella grilled chocolate sandwiches an easy beer-batter bread for example. Index. xxiii 465 pp. Norton, hardcover
Bookseller reference : 70475 ISBN : 0393058697 9780393058697
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Wolke Robert L with Recipes by Marlene Parrish
What Einstein Told His Cook 2: The Sequel Further Adventures in Kitchen Science
NY: W. W. Norton 2005. First Edition; with 1 in the numberline; blue boards hardcover; 464 pages; a fine clean tight unmarked copy in a fine dustjacket. <br/><br/> NY: W. W. Norton (2005) hardcover
Bookseller reference : 37948
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Woman's Auxiliary, North Oyster Fire Department
Personal Recipes - North Oyster, British Columbia
Approximately 50 pages. Undated - circa 1970?. At time of printing, 2 digit phone numbers existed in nearby Nanaimo! A nice local keepsake with the personal recipes of many well-known ladies plus contemporary advertisements. Average wear. Front cover appears to be a facsimile with balance original. Book
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Women of General Foods Kitchens.
THE GENERAL FOODS KITCHENS COOKBOOK. By the Women of General Foods Kitchens
436p. Illustrated with color photographs by George Lazarnick and drawings by Mary Ronin. Color pictorial end papers. Square large 8vo. Original color pictorial binding. Original dust jacket, slightly torn and soiled. Hardbound. First Printing. Nice copy.
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Women of the Catherdral Church of St. Paul
Vermont Kitchens Revisited
large square 282p., illus. Hardcover Very good condition in spiral binding
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Woodruff, Sandra
Secrets of Fat-Free Baking - Most Recipes Have Less Than 1 Gram of Fat Per Serving
232 pages including index. Over 130 Low-Fat and Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, Plus Many Other Tasty Goodies. Unmarked. Minimal wear. Giftable. Book
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Woodward, Sarah
The Classic Mediterranean Cookbook
160 pages. Index. "More than 130 authentic dishes imbued with the scents andf flavors of the Mediterranean." - from dust jacket. Clean, bright and unmarked with virtually zero wear. Beautiful copy of this very attractive work. Book
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Worstman, Gail L.
The Natural Fruit Cookbook
155 pages with index. With over 240 recipes, provides imaginative culinary ideas for over 35 kinds of fruit, from the common - apples, bananas, peaches, and pears, - to the less familiar - mangoes, papayas, pomegranates, and kumquats. You'll discover fruits don't just have to be for breakfast and dessert anymore. Book
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Wundt, G., A. Rothmund und M. Künzler
Kochbuch für Koch- und Haushaltungsschulen mit Nahrungsmittellehre und einem Anhang für Haushaltungskunde und Kinderpflege
Im Selbstverlag, Karlsruhe. 1928. 690 S. 21,5*14 cm. OLeinenband mit Farbkopfschnitt.
Bookseller reference : 156054
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WYANTS Pierre- Tante Agathe-Mique GRANDCHAMP-
Le petit comme chez soi- guide pratique du pâtissier moderne- la bonne cuisine de Tante Agathe-manuel pratique de cuisine- Le cuisinier à la bonne franquette- A table chez tante Agathe- la cuisine considérée comme un des beaux arts.
Réunion de 7 livres de cuisine 1) WYNANTS Pierre le petit comme chez soi. Recettes originales. In 12 broché, couverture illustrée en couleurs, 317 pages, Marabout 1985 très bon état. 2) Guide pratique du pâtissier moderne. In 8 broché, couverture illustrée en couleurs. 240 pages. Les produits Marguerite quatrième trimestre 1966. 3) La bonne cuisine de tante Agathe parfait cordon bleu In 8 broché, couverture illustrée, titre 413 pages, quelques figures dans le texte. Nancy imprimerie centrale de l’est 1928 ; 4) collectif manuel pratique de cuisine provençale. In 12 cartonnage de l’éditeur, dos toilé avec titre, Premier plat illustré. Faux-titre, titre, 198 pages, 1 page de table Editions Belfond 15 septembre 1980, très bon état. 5) Mique GRANDCHAMP. Le cuisinier à la bonne franquette. Inn8 cartonnage de l’éditeur, dos bleu avec étiquette de titre imprimée, titre au premier plat. Faux-titre, titre, 544 pages. Editions Seguila, Lyon deuxième trimestre 1947. 6) A table chez tante Claire petit in 8 cartonnage de l’éditeur. Conseils, recettes menus. Titre 415 pages. Pages 7 à 30 calendrier gastronomique républicain Nivôse- pluviôse-ventôse- floréalprairial- messidor- thermidor- fructidor- vendémiaire- Brumaire-frimaire. Illustrations en tête de GAD. Une carte sur double page de la France gastronomique. 7) Collectif la cuisine considérée comme un des beaux-arts. Livre de chevet de la maitresse de maison suivi de florilèges de la cuisine française. In 8 broché, couverture illustrée en couleurs. Faux-titre, titre, 424 pages, publicités en fin de volume. Nombreuses illustrations dans le texte en noir et hors texte en couleurs. Paris éditions du Tambourinaire 27 janvier 1951. Rousseurs sur les plats. L’ensemble
Bookseller reference : 12817
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Yan de Siber
Chateaux des baillis Lalande de Pomerol
1987 chez l auteur 1987 In8 a l'italienne (format 21cmX28cm) 47 pages nombreuses illustrations
Bookseller reference : 5605
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Yan, Martin
A Wok For All Seasons
New York: Doubleday & Company, 1988. Lateral softcover octavo of 191pp. widely illustrated with photographies in colour.
Bookseller reference : CUI133M
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Yorkton, Saskatch Anglican Church Ladies
Best Recipes This Side of Heaven: Home-Tested Recipes from Anglican Church Ladies
224 pages. Index. Unmarked with light wear. A quality copy. Book
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Young Doris B. selector of recipes
Kim's Cookbook for Young People
Toronto: Red Farm Studio 1971. Several charming full-page coloured drawings. Light general wear. Soft Cover. Good-. Illus. by Nelson Ellen A. Red Farm Studio Paperback
Bookseller reference : 05970
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Young Doris B. recipes selected by
KIM'S COOKBOOK FOR YOUNG PEOPLE
Pawtucket RI: Red Farm Studio 1971. 49 pp. spiral bound; Book shows light to moderate edgewear w/ a few small spots of foxing to covers / Illustrated with B&W drawings and full page watercolors. /. First Edition. Trade Paperback. Very Good -. Illus. by Ellen A. Nelson. 8vo - over 7�" - 9�" tall. Red Farm Studio Paperback
Bookseller reference : HCA-1629
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Young, John K.; Therrien, Remi; Lace, Kenneth; Rose, Bob; Nicholson, Henry P.; Knap, Jerome J.; Sharp, Beverly; Shiner, Don; Mitchell, Ken
Rod & Gun in Canada Magazine, January/February 1971 - Hunting Elk in Manitoba
Features: Hunting elk in Manitoba; Moose below zero; Mountain ptarmigan; Dogs of yesteryear; The ring-necked pheasant; Beginner's Luck; Recipes from our old files; Deer Antler Rack; Vandalism in the bush; Dressing a deer; and more. Moderate wear. Unmarked. A quality copy. Book
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ZABERT Arnold
La cuisine saine : art et plaisir.
Gent (Belgique), Le Grand Livre AMC, 1992. 23 x 30, 472 pp., très nombreuses illustrations en couleurs, cartonnage d'édition, + emboîtage, très bon état.
Bookseller reference : 19261
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Zevin, Igor V.
A Russian Herbal : Traditional Remedies for Health and Healing
250 pages including index. Explains the folkways, properties, and uses of the best-known Russian herbs - all widely available in North America, Europe, and Australia. Includes clear and simple recipes for treating specific health problems such as heart disease, migraines, arthritis, and high blood pressure, in ways that have been proven safe and effective by medical research, both in the lab and in clinical practice. Tight and square. Clean and unmarked but for small rubber stamp 'pawprint' upon bottom edge. Excellent copy. Book
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