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Penny, J.A.; Rochdale, Donna; Pearce, Glenora
Cooking the Co-Op Way
190 pages. Index. Above-average wear and soiling. Binding intact. A sound copy of this favourite western Canadian vintage cookbook. Book
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Pepita Aris (editor)
Master Chefs of Europe
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight rubbing to spine ends. 256pp. The collected genius of the finest talents at work today in the kitchens of Europe's best restaurants - fifty one chefs from ten European countries. From each an exclusive meal with its constituent recipes. Foreword by Egon Ronay.
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Perafan-Simmonds et Maumont, Jean-Michel
La cuisine Sud-Americaine
S.A.E.P, 1985. broché, couverture illustr; in-8, 96 pp.
Bookseller reference : CUI225M
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PERIGORD A.-B. de, SAINT-LO Victor
LE TRESOR DE LA CUISINIERE ET DE LA MAITRESSE DE MAISON
1931 cartonné éditeur petit in-octavo (editor hard-back in-octavo), dos toile orange avec un titre en noir (orange percale on the spine with black title), premier plat illustré en couleurs (front cover illustrated in colours), toutes tranches lisses (all smooth edges), sans illustration (no illustration), 222 pages, 1931 à Paris Librairie Garnier Frères,
Bookseller reference : 1717
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Perky HD. Worcester Mass.; Harriet A. Higbee recipes by H. D.
The Vital Question and Our Navy 1898. Third edition of one hundred thousand each.
Worcester Mass.; Providence R.I.: H.D. Perky; Providence Albertype Company Printers and Binder 1897. Quarto-sized cord-tied booklet 25 x 20.5 cm. 42 pages pages 33-42 are printed on slightly smaller paper and appear to have been typeset separately - likely a later edition to already-printed text pages. Illustrated with two leaves of chromolithograph depictions of dishes. Title from cover. Stated "Third edition of One Hundred Thousand Each." A promotional cookbook from the company that brought us Shredded Wheat. Almost every recipe from Blueberry Shortcake to Welsh Rarebit contains Shredded Wheat. The recipes were supplied by and introduced by Mrs. Harriet A. Higbee Superintendent of the New Era Cooking School in Worcester Mass. Some light soil otherwise very good in tan cloth wrappers printed in red and tied with a cotton cord. OCLC locates six copies of this edition and twelve of all editions combnined. H.D. Perky; Providence Albertype Company, Printers and Binder hardcover books
Bookseller reference : 7888
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Perraudin (Ludovic)
Les petits bols de Jérôme Gangneux. 40 recettes pour 4 personnes
Minerva, coll. « Les petits de Petitrenaud » 2004 Photographies de Alain Gelberger, Stylisme de Catherine Bouillot. In-8 cartonné 22 cm sur 15. 80 pages. Bon état d’occasion.
Bookseller reference : 89129
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PERREAU (J.-H.) - (pseud. Jhô Pâle)
Le sac à malices du pêcheur à la ligne.
Editions Nilsson, 1925. Première édition. In-12 relié (19,3 x 12,4 cm), reliure demi-maroquin fauve, titre doré sur dos à nerfs, couverture originale conservée, 143 pages. Préface d'Edmond Renoir. - Le sac à malices du pêcheur à la ligne. : les amorces, les pâtes. Graines et insectes. Temps et saisons. Ce qu'il faut savoir. Recettes de nos pères. 280g.- Bien frais, bel exemplaire, rare.
Bookseller reference : 31946
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Perry Chef Neil / Rockpool Bar and Grill Sydney Australia Cookbook / Cook Book / Recipes
Rockpool Bar and Grill -Neil Perry inc. Raw & Cured Seafood; Cured Meats; Salads; Sandwiches; Pasta; Condiments & Sides; Cheese; Desserts; Main Plates; From the Charcoal Oven - Wood Fired Rotissierie -Grill; Hot Starters Cookbook / Cook Book / Recipes
Australia: Australia: Murdoch Books 2011 1st Edition 1st Printing 2011. ------------hardcover a large heavy book so extra shipping may be required depending upon destination -if an issue please inquire before ordering ---a Near Fine example small faint splash on bottom edge of text block otherwise pretty much as new in a lightly rubbed Near Fine dustjacket 455 pages colour photos ---"When Neil Perry set out to open a steakhouse it wasn�t going to be just any steakhouse. It had to showcase not only Australia�s best beef but also the best seafood -the best of everything. In his latest book Neil shares the trials and tribulations of opening the ultimate steakhouse Rockpool Bar & Grill first in Melbourne then Sydney and Perth. This is a book about the life of a restaurant and all the people who contribute to it from the graziers to the scallop divers to the oyster whisperers. Tales from the restaurant and from his producers intersperse Neil�s collection of 150 recipes that bring his restaurant into your home. His advice on handling seafood how to cook the perfect steak how to build a wood-fired barbecue plus his signature condiments side dishes and desserts make this an indispensable and inspirational kitchen companion."--- any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///. First Edition. Hard Cover. Near Fine see desciption/Near Fine see description. Illus. by Photo Cover. 9.5w x 12.25h Inches. Flap Not Clipped. Australia: Murdoch Books, 2011, 1st Edition, 1st Printing Hardcover
Bookseller reference : 165794 ISBN : 1741968291 9781741968293
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PESSIN Caroline
En 2H je cuisine light pour toute la semaine
Hachette 2019 In-4 broché 25 cm sur 19. 256 pages. Couverture à rabats. Bon état d’occasion.
Bookseller reference : 130308
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Peter J. d'ADAMO et Catherine WHITNEY
CUISINEZ SELON VOTRE GROUPE SANGUIN
Un ouvrage de 494 pages, format 155 x 230 mm, broché, publié en 2001, Editions du Roseau, bon état
Bookseller reference : LFA-126746628
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Petrova, Nina
Best of Russian Cookery
No marks or inscriptions. A very clean very tight copy with unmarked boards and minor bumping to upper corners. Dust jacket not price clipped or marked or torn with very slight creasing to upper edge and general signs of storage and handling. 162pp. With over 350 recipes from Russia and the Ukraine. Packed with recipes rather than glossy photos.
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Philippe BARDIAU et Jean-Marc BLACHE
Les GOURMANDISES du TERROIR : DROME et ARDECHE
Un ouvrage de 96 pages, format 205 x 145 mm, illustré, relié cartonnage couleurs, publié en 1997, Editions Didier Richard, bon état
Bookseller reference : LFA0097e
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Philippe LAMBOLEY et Philippe BARRET
SAVEURS et TERROIRS des PAYS du MIDI
Un ouvrage de 158 pages, format 260 x 195 mm, illustré, relié cartonnage couleurs, publié en 1998, Editions Hachette
Bookseller reference : LFA00989
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Philippe LAMBOLEY, Laurent TERRASSON et Catherine AMOR
SAVEURS et TERROIRS de NORMANDIE
Un ouvrage de 158 pages, format 200 x 265 mm, illustré, relié cartonnage couleurs, publié en 1997, Editions Hachette, bon état
Bookseller reference : LFA-126725498
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Philippe LAMBOLEY, Laurent TERRASSON et Corinne VILDER-BOMPARD
SAVEURS et TERROIRS de PROVENCE
Un ouvrage de 158 pages, format 200 x 265 mm, illustré, relié cartonnage couleurs, publié en 1967, Editions Hachette, bon état
Bookseller reference : LFA-126726586
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Philippe SEGUY
LA TABLE des PRINCES
Un ouvrage de 141 pages, format 295 x 235 mm, illustré, relié toile sous jaquette couleurs, publié en 1994, Editions du Rocher/Point de Vue
Bookseller reference : LFA00980
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Phillips, A. Lyman
A Bachelor's Cupboard - Containing Crumbs Culled from the Cupboards of the Great Unwedded
210, 2 [ads] pages. Numerous attractive black and white illustrations in text. "Bachelors are the most charming of entertainers. What woman ever refuses an opportunity to chaperon at a bachelor dinner or studio tea? What debutante does not feel secretly ecstatic at the very idea of looking behind the scenes and peeping into the corners of some famous bachelor menage?" - page 2. "There is no complete compendium for the ambitious bachelor, but his proverbial fare of 'bread and cheese and kisses' needs to be modified to suit present-day needs, and the judicious addition of a few crumbs to his store of provender may be welcome. From these crumbs from many bachelor cupboards, then, may he find an occasional 'crumb of comfort' and a little lift over some hard place along the road. If he finds it herein, the purpose of this book will have been fulfilled." - pages 7-8. Among the twenty-one chapters we find: The Impecunious Bachelor, Bachelor Etiquette, Devils and Grills, A Dissertation on Drinks, Correct Clothes, Carving and Game, Bachelor Bonnes Bouchees, and many more. Binding intact. Prior owner's name atop front free endpaper. Average wear and soiling to decorated blue cloth-covered boards. A sound copy of this cheeky vintage bachelor handbook. [Wheaton & Kelly 4758] Book
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PHILOMENE
Cuisinons toujours mieux.
Couverture rigide. Cartonné. 287 pages. Couverture légèrement défraîchie.
Bookseller reference : 206449
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PHILOMENE - ( COINTREAU ).
Le nouveau guide du gourmet.
Nantes, éd. Départ Gastronomie Cointreau, impression Chantreau et Fils, mars 1960, in-12 agrafé, cartonnage souple, couv. ill. coul. sur fond orange de Jean A. Mercier, 32 pp., bandeaux en orange, préface, table des recettes, Belle petite plaquette publicitaire pour la marque Cointreau, "fleuron des liqueurs de France". 30 recettes allant du ragout de bettraves, les éperlans à la méridionale en passant le coq au vin, l'omelette soufflée et bien entendu par le soufflé au cointreau ! Un design très années 60, dû aux dessins de Jean Mercier avec des couleurs flashis. RARE. Très bon état
Bookseller reference : 68969
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Piazzesi, Elisabetta
The Complete Illustrated Tuscan Cookery Book
No inscriptions or marks. No creasing to covers or to spine. A lovely clean crisp very tight copy with bright unmarked boards and no bumping to corners. 191pp. Two hundred and fifty tried and tested recipes with illustrations, annotations, variations and suggestions.
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PIC, ANNE-SOPHIE
AU NOM DU PERE ; CUISINIERE A VALENCE
(ISBN : 9782723440141) GLENAT, 2004. État : Neuf.
Bookseller reference : 2039
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Pickard, Mary Ann
Feasting... Naturally - From Your Own Recipes
148 pages. Index. Prior owner's details atop dedication page otherwise clean and unmarked with average wear. A sound copy. Book
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Pickford Louise recipes by
Hot Drinks
Pickford Louise recipes by. pub. Ryland Peters & Small nd 2008 c2008 1st U.S. Edition 1st Printing illus. boards illus. end paeprs fine no dj 96 pp w/index color photographic illus. by William Lingwood tall 8vo $12.50 hardcover
Bookseller reference : 326819 ISBN : 1845978048 9781845978044
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Pickford Louise
200 recettes pour le barbecue
Marabout Ma petite cuisine Dos carré collé 2015 In-12 (16 x 17.5 cm), dos carré collé, couverture illustrée en couleur, photographies en couleur in et hors-texte ; coiffes et coins à peine frotté, pliure marquée au premier plat et sur les premières pages, légères marques d'usage sur la couverture, assez bon état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Bookseller reference : cv2824
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Pierce Charles Editor; Gonzales John R. Recipes By
THE COLONIAL WILLIAMSBURG TAVERN COOKBOOK
NY: Clarkson Potter 2001. USA 3rd Printing Owner's birthday inscription no other markings Fine - in price-clipped Fine - Dj. Hardcover 224pp index. Colour photos of Williamsburg interiors and of prepared dishes. A handsomely produced book of great recipes beautiful photos and fascinating history: Lemon Chess Pie Oven-braised Ginger Pot Roast Cream of Peanut Soup. A heavy book. 2.5 JM FO 38/1. Hardcover. Fine -/Fine -. 4to - over 9�" - 12" tall. Clarkson Potter Hardcover
Bookseller reference : 02935 ISBN : 0609602861 9780609602867
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PIERRE ANDROUET.
La cuisine au fromage. 800 recettes du monde entier. En collaboration avec Gilles Lambert et Narcisse Roche.
Fine English Original bdg. HC. Cr. 8vo. (19 x 12 cm). In French. 1038, [2] p. La cuisine au fromage. 800 recettes du monde entier. En collaboration avec Gilles Lambert et Narcisse Roche.
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Pierrette Chalendar
SALADES ET HORS-D'OEUVRE DES PAYS DU SOLEIL
1996 / 138 pages. Broché Editions Lacour
Bookseller reference : CUI073M
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PIET-LESTRADE Capitaine
ETUDE SUR L'ORDINAIRE PAR BATAILLON
P., Charles-Lavauzelle, 1912. In-8 broché, dos renforcé, 82 pages. Petit manque de papier en angle, petites salissures à 2 pages.
Bookseller reference : 6313
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PIET-LESTRADE Capitaine
ETUDE SUR L'ORDINAIRE PAR BATAILLON
P., Charles-Lavauzelle, 1912. In-8 broché, dos renforcé, 82 pages. Petit manque de papier en angle, petites salissures à 2 pages.
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Pifferi (Vélio)
La cuisine italienne
René Malherbe éditeur 1986 In-4 cartonné 25 cm sur 19. 160 pages. Bon état d’occasion.
Bookseller reference : 89144
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Pilaf Bey = Douglas,Norman
Venus in the Kitchen: Or Love's Cookery Book.
1st US Edition Published "April 1953". Compiled by Norman Douglas and G Orioli under the pseudonym Pilaff Bey. Introduction by Graham Greene (pp.vii-x) Somewhat twee title page design - the decorations and jacket design by Bruce Roberts are not quite reflective of some of more robust recipes described inside - Marrow of Leopard or Pie of Bull's Testicles, for example) 192p. illus index.(Wolf B9b.) Book
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Pillsbury 30 Minute Meals: 230 Simple and Flavorful Recipes for Everday Cooking Pillsbury Editors Editors
Pillsbury 30-Minute Meals: 230 Simple and Flavorful Recipes for Everday Cooking Pillsbury
New. new beautiful gift quality hardcover hardcover
Bookseller reference : SKU1004065 ISBN : 0764588575 9780764588570
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Pillsbury, Ann
Pillsbury's 5th [Fifth] $100,000 Recipe and Baking Contest - 100 Grand National Recipes, 1954 Edition
96 pages plus entry blank for the 1955 competition. Contains cherished recipes from 100 kitchens in America. Cover photo of Art Linkletter with Mrs. Bernard Kanago of Webster, S.D., the 1953 award winner. Inside front cover are photos of the winners from 1949 through 1953. Illustrated with color and black and white photos. Unmarked with moderate wear. A nice vintage copy. Book
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PISCATELLA JOSEPH C.; PISCATELLA BERNIE RECIPES; COOLEY DR. DENTON A. FOREWORD
Choices For A Healthy Heart
Workman Publishing New York: 1987. Softcover. Good condition. Everything you and your family need to know to take control of your cardiac health change your behavior patterns lose weight and lower cholesterol once and for all. Includes over 200 recipes. ISBN: 0894801384. Workman Publishing, New York: 1987 paperback
Bookseller reference : 27861X1 ISBN : 0894801384 9780894801389
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Piscatella Joseph C. Recipes By Bernie Piscatella
Controlling Your Fat Tooth
New York New York: Workman Publishing 1991. Later Printing. Unknown. Very Good/No Jacket. Used Book: Spiralbound Standard used condition. Reading copy or better. Workman Publishing unknown
Bookseller reference : 815100 ISBN : 0894804316 9780894804311
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Piscatella Joseph C. recipes by Bernie Piscatella foreword by AdamDrewnowski PhD. h. D.
Controlling Your Fat Tooth
NY: Workman. VG spiral bound PB. 1991. 7th ptg. Workman unknown
Bookseller reference : BOOKS024031I
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Planès Py A.
Pour tout faire vous-même : formules, recettes et tours de main pratiques
Editions d'auteur ETEC Broché In-12 (12x15.5 cm), broché, 255 pages, préface du Dr L. Varnier ; pliures au dos usé, coiffes frottées, une mouillure en bordure de 1er plat, rousseurs sur les plats salis, volume jauni, état correct. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Bookseller reference : gu352
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PLATS DE FETE Dinde Reas Festif... 154 Recettes
PLATS DE FETE Dinde Reas Festif. 154 Recettes
in8. Broch�. unknown
Bookseller reference : 78612
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PLATS DE FETE Dinde Reas Festif... 154 Recettes
PLATS DE FETE Dinde Reas Festif... 154 Recettes
in8. Sans date. Broché.
Bookseller reference : 78612
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POIRIER Jean-Baptiste
FAITES VOUS-MEME ECONOMIQUEMENT VOS CONSERVES
1940 broché petit in-octavo, dos crème, légères piqûres sur la première de couverture, sans illustration, 16 pages, sans date (les années 20 environ) Paris "Bibliothèque Pratique de La Femme" Editeur,
Bookseller reference : 9074
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POL MARTIN
Le grand livre de cuisine.
Brimar, T.D.S., 1987. In-4 cartonné de 28,4 x 22,4 x 4,8 cm , illustré en couleurs.-2150g.C. - Très bon état.
Bookseller reference : 24539
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POMANA (Florence)
Savourer le chant des saisons. Tome 1 : Octobre-Novembre. Recettes de cuisine et de vie quotidienne, poèmes, réflexions et histoires.
Éditions Florence Rapatout, 2016, 136 p.
Bookseller reference : DV5635
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POMANA (Florence)
Savourer le chant des saisons. Tome 2 : Décembre-Janvier. Recettes de cuisine et de vie quotidienne, poèmes, réflexions et histoires.
Éditions Florence Rapatout, 2020, 224 p.
Bookseller reference : DV10948
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POMEROY Elisabeth
La cuisine facile, sans problème.
Paris, Gründ, 1978. 22 x 28, 156 pp.,très nombreuses illustrations en couleurs reliure d'édition imprimée, bon état (2 cachets privés).
Bookseller reference : 35034
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POMIANE (Edouard de)
VINGT PLATS QUI DONNENT LA GOUTTE. Conseillés par la Pipérazine Midy.
Editions Paul-Martial, 1938. In-8 broché, couverture illustrée, 96 pages. Livre de recettes gourmandes : meurette d’anguilles, rognons flambés, langoustes à la crème, cassoulet, tripes, hochepot, etc. Nombreuses illustrations en noir par André Giroux.
Bookseller reference : 18609
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Pomiane [pseudonyme de Pomian Pożerski, Edward] (édouard )
Vingt plats qui donnent la goutte. Illustrations d’André Giroux
Paris, Conseillés par la Pipérazine Midy, Paul-Martial 1935 In-8. Cartonnage éditeur rose illustré et imprimé de lettres noires, dos muet, 96 pp., illustrations en noir. Dos restauré, cartonnage terni.
Bookseller reference : 92542
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POMIANE Edouard (de)
de Vingt plats qui donnent la goutte
in 8 cartonné éditeur,premier plat illustré,96 pages,illus trations de André Giroux.Paul Martial éditeur 1935 pour la Piperazine Midy proche de l’état de neuf
Bookseller reference : 1682
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POMIANE Edouard (de)
Vingt plats qui donnent la goutte
in 8 carré broché,couverture illustrée de André GIROUX. Faux-titre titre avec vignette,96 pages,1 feuillet de table illustrations en tête,lettrines, culs de lampe.De André GIROUX,édition Paul Martial pour la Piperazine Midy 1938une petite trace de pliure,sans gravité,coin supérieur droit.Complet de sa bande publicitaire jaune.
Bookseller reference : 5275
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POMIANE Edouard de.
Le code de la bonne chère
700 recettes simples publiées sous les auspices de la société scientifique d’hygiène alimentaire. In 12 broché, titre, 528 pages, Albin Michel éditeur, sans date. Bon état
Bookseller reference : 11164
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POMIANE, édouard de
Vingt plats qui donnent la goutte. Conseillés par la Pipérazine Midy l’anti-urique type. Illustrations d’André Giroux
Paris, Paul-Martial 1938 In-8 22,5 x 16,5 cm. Broché, dos muet, couverture orné avec report auteur et titre sur le premier plat, 96 pp., bandeaux, lettrines et culs-de-lampe d’André Giroux, table des matières. Ex-libris Michel Grandiau. Exemplaire en bon état.
Bookseller reference : 113361
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