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Bergez Frank's Old Poodle Dog Restaurant
Diner offer par Monsieur Jean Bergez � l'occasion du mariage de sa fille Marguerite Bergez avec George Welch 1913
San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1913. Fold-out Musical program and menu. 4pp. 7 x 11 inches. Color lithographs attached to fabric ties. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1913 unknown
Bookseller reference : 51-1981
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Bergez Frank's Old Poodle Dog Restaurant
Dinner given by Mr. Felix J. Wallner head brewmaster of the Claus Wreden Brewery San Francisco to his Friends in 1911
San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1911. Menu. 4pp. 7 x 4 inches. Color cover with embossed lady in a canoe. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1911 unknown
Bookseller reference : 51-1980
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Bergez Frank's Old Poodle Dog Restaurant
Good Cheer Dinner in Honor of James H. Barry's Associates of the Star Press San Francisco Dec. 23 1911
San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1911. 2 pp. on card stock. 4.75 x 3.5 inches.Embossed cover with 7 course menu. James Henry Barry 1855-1927 was born on February 15 1855 another source cites 1856 in New York City to Mary Ann Harris Barry and William Barry. In 1859 his parents came to California via the Isthmus of Panama but his mother died in 1862 leaving five young children. His father then married his sister-in-law Mrs. Fischer and together they had two more children before his death in 1870. The second Mrs. Barry raised the children and lived until 1910. James H. Barry attended San Francisco grammer school until obliged to join the work force at age 12 although he attended night school and studied privately. He worked in the composing room of a general book and job printing office. After 10 years he became a master printer and embarked on his own business without any capital. In September 1881 James H. Barry of Barry & Baird Printers ran for "Regular Democratic Nominee" for supervisor of the Fourth Ward. In 1884 Barry founded the Star a weekly journal published by him until its suspension in 1921. The paper was conceived for and consecrated to the fight against corruption in government extremely rampant at the time of its inauguration especially in the judiciary. Every effort was made to crush Barry's paper and his life was threatened more than once. Barry had some libel suits to defend in unfriendly courts which brought financial problems but he always won successfully backing up his accusations and swaying public opinion so that no judge or jury would convict him. Barry was active in civic and social life in San Francisco. His "Good Cheer Dinners" which took place just before New Year's Eve were festive affairs with speeches and humorous songs. The guest lists show the presence of prominent San Franciscans in addition to friends and family. Barry was often a speaker for organizations such as the Sailor's Union of the Pacific. He was in close touch with Mayor Rolph and was a member of the Commonwealth Club and other social and political organizations. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1911 unknown
Bookseller reference : 51-1986
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Bergez Frank's Old Poodle Dog Restaurant
Good Cheer Dinner in Honor of James H. Barry's Associates of the Star Press San Francisco Jan. 6 1915
San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1915. 2 pp. on card stock.5.25 x 4 inches.Embossed cover with menu. James Henry Barry 1855-1927 was born on February 15 1855 another source cites 1856 in New York City to Mary Ann Harris Barry and William Barry. In 1859 his parents came to California via the Isthmus of Panama but his mother died in 1862 leaving five young children. His father then married his sister-in-law Mrs. Fischer and together they had two more children before his death in 1870. The second Mrs. Barry raised the children and lived until 1910. James H. Barry attended San Francisco grammer school until obliged to join the work force at age 12 although he attended night school and studied privately. He worked in the composing room of a general book and job printing office. After 10 years he became a master printer and embarked on his own business without any capital. In September 1881 James H. Barry of Barry & Baird Printers ran for "Regular Democratic Nominee" for supervisor of the Fourth Ward. In 1884 Barry founded the Star a weekly journal published by him until its suspension in 1921. The paper was conceived for and consecrated to the fight against corruption in government extremely rampant at the time of its inauguration especially in the judiciary. Every effort was made to crush Barry's paper and his life was threatened more than once. Barry had some libel suits to defend in unfriendly courts which brought financial problems but he always won successfully backing up his accusations and swaying public opinion so that no judge or jury would convict him. Barry was active in civic and social life in San Francisco. His "Good Cheer Dinners" which took place just before New Year's Eve were festive affairs with speeches and humorous songs. The guest lists show the presence of prominent San Franciscans in addition to friends and family. Barry was often a speaker for organizations such as the Sailor's Union of the Pacific. He was in close touch with Mayor Rolph and was a member of the Commonwealth Club and other social and political organizations. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1915 unknown
Bookseller reference : 51-1984
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Bergez Frank's Old Poodle Dog Restaurant
Grand Banquet in honor of John J. O'Grady Supreme Chief Ranger Foresters of America 1908
San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1908. 9pp. 7 x 4 inches. Color cover with embossed Stag. Musical programme followed by menu and names of participants mainly Jewish and Irish. From the Press Democrat: 7 August 1908 FORESTERS GREET CHIEF IN LARGE NUMBERS Supreme Chief Ranger John J. O'Grady of the Foresters of America who Is on the Pacific Coast for a tour of inspection of the order was the guest of the Courts of Sonoma and Marin counties Thursday night at Petaluma. Several hundred members of the order were present to greet him and a most enjoyable time was had by all. A special train was run from Ttburon to accommodate the members of the order from the south and another from Healdsburg for those from the north. The Healdsburg band of which the members are Foresters accompanied the special and headed the parade In Petaluma. After the meeting which was held In Woodmen hall the visitors were banqueted In Dream" land rink. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1908 unknown
Bookseller reference : 51-1979
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Bergez Frank's Old Poodle Dog Restaurant
Menu for New Year's Eve 1918
San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1918. 1p. 9 x 5.5 inches. printed on tan stock. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1918 unknown
Bookseller reference : 51-1509
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Bergez Frank's Old Poodle Dog Restaurant
Menu for Robert Mitchell by Camille Mailhebuau at Bergez-Frank's Old Poodle Dog Restaurant in 1917 with a knight stabbing a dragon
San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1917. 1p. 10.5 x 4.5 inches.with 2 fold out panels one a little detached. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1917 unknown
Bookseller reference : 51-1514
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Bergez Frank's Old Poodle Dog Restaurant
Menu for the San Francisco Retail Lumber Dealers Association Annual Banquet for 1913
San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1913. 4pp. 6 x 5.375 inches. printed on tan stock. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1913 unknown
Bookseller reference : 51-1507
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Bergez Frank's Old Poodle Dog Restaurant
Menu for the Retail Coal Dealers' Association Annual Banquet for 1913
San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1913. 4pp. 6.5 x 4.375 inches. Color embossed. G.B. Demartoini chairman. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1913 unknown
Bookseller reference : 51-1508
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Bergez Frank's Old Poodle Dog Restaurant
New Year's Eve Dinner and Wine List for Bergez-Frank's Old Poodle Dog Restaurant San Francisco 1912
San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1912. 9 x 5.75 inches. 6 page fold-out . In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1912 unknown
Bookseller reference : 51-1093
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Bergez Frank's Old Poodle Dog Restaurant
Old Poodle Dog. Dinner. Christmas 1910.
San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1910. 4pp. 9.25 x 5 inches. Color cover with poodle dog on back cover. Music Programme followed by a $1.50 7 course dinner. Quote from Dickens. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1910 unknown
Bookseller reference : 51-1978
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Bergez Frank's Old Poodle Dog Restaurant
Panorama of the San Francisco Waterfront on large envelope for Bergez-Frank's Old Poodle Dog Restaurant San Francisco 1912
San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1912. 5.875 x 9.25 inch envelope used for mailing menus and wine lists Champagne Piper-Heidsieck printed on rear flap. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1912 unknown
Bookseller reference : 51-1094
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Bergez Frank's Old Poodle Dog Restaurant
Twenty-Second Anniversary of the Class of 1892 - Cooper Medical College San Francisco Dec. 5 1914
San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1914. 2pp. of text with members present at the banquet and 8 course Menu with wines. 7.25 x 4.625 inches. Color cover with red ribbon. Forerunner of UCSF: 1868-1898 The Origins of the University of California and Affiliated Colleges' San Francisco's First Medical Schools In 1858 California surgeon Elias Samuel Cooper organized the Medical Department of the University of the Pacific with a board of trustees consisting of ten clergymen and three physicians. The first session opened in May 1859 with a class of ten attending lectures in materia medica chemistry physiology anatomy and medical jurisprudence. Dr. Cooper's death in 1862 brought confusion to the new school and in 1864 the Pacific Medical faculty "suspended" activities and joined Dr. Hugh Toland in his efforts to found a viable medical school in San Francisco. Toland's first class consisted of eight students mostly drawn from the Cooper Medical College. The faculty of this lapsed medical college were asked to serve on the Toland roster and Drs. Levi Cooper Lane Henry Gibbons Sr. and John F. Morse joined the faculty with some ambivalence. Significantly R. Beverly Cole the Dean and professor of obstetrics and diseases of women and children at Cooper was not asked by Toland to join his new faculty. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1914 unknown
Bookseller reference : 51-1987
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Bernstein Maurice Owner of the Restaurant
BERNSTEIN'S FISH GROTTO. Wine List
San Francisco n. d. Currently housed in a mylar sleeve. A VG copy. Single sheet printed on both sides. Wine list on one side and a red tinted illustration of the restaurant and title to other side. 9" x 5" <br/><br/>Opening in 1912 by Maurice Bernstein the restaurant stood out from most diners because of its impressive entrance. Built in the shape of a ship a dulpication of Christopher Columbus's ship the bow jutted out across the sidewalk with the entrance at the bottom of the ship. After 69 years of sea food Bernstein's Fish Grotto was closed in 1981. unknown
Bookseller reference : 35107
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Bernstein Maurice Owner of the Restaurant
BERNSTEIN'S FISH GROTTO. Wine List
San Francisco n. d. Currently housed in a mylar sleeve. A VG copy. Single sheet printed on both sides. Wine list on one side and a red tinted illustration of the restaurant and title to other side. 9" x 5" <br/><br/>Opening in 1912 by Maurice Bernstein the restaurant stood out from most diners because of its impressive entrance. Built in the shape of a ship a dulpication of Christopher Columbus's ship the bow jutted out across the sidewalk with the entrance at the bottom of the ship. After 69 years of sea food Bernstein's Fish Grotto was closed in 1981. unknown books
Bookseller reference : 35107
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BESSENAY, Jacques - MAZZETTI, Philippe
Découpages et flambages en restauration.
Coll. "Les Mini-Maxi", Paris, Jacques Lanore, 1993, in-4, br., couv. photos coul. éd., 94 pp., ill. de très nb. Photos coul. pour réaliser des recettes pas-à-pas, Les découpages et flambages les plus courant réalisés dans les salles de restauration. Très bon livre technique pour professionnels et amateurs. Pas courant Très bon état
Bookseller reference : 59463
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Bethge, Hans Joachim u.a. (Hrsg.)
Heidelberger Handbuch für Hotellerie und Gastronomie, Loseblattsammlung (bis zur 52. Ergänzungslieferung 1998), 6 Ordner + Ordner 'Marketing', insg. 7 Ordner (= alles bis 1998),
Stuttgart, Raabe, ca. 1988-1998. gr.8°, Loseblatt-Ausgabe mit Griffregister in getrennter Paginierung (tausende Seiten!), in den illustrieren original Ordnern, tadelloses, sauberes Exemplar ohne Mängel (G-K - A)
Bookseller reference : 28718AB
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BEYNE FRERES
Notre cahier de recettes Beyne Frères.
Beyne Frères Eymet (Périgord), sans date, cahier N°2, 16 pages, couverture illustrée par Serge, petite brochure in 12 , bon état.
Bookseller reference : 12398
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Bibulus
Lukull in Hamburg. Zu Tisch zwischen Alster und Elbe.
(Hamburg), Kühn-Verlag, (1961). 35 S. Mit Illustr. von Günther Schlottau. Quer-8vo. Illustr. OBrosch.
Bookseller reference : 31789
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Binchy, Maeve
Wiedersehen bei Brenda. Roman. Aus dem Englischen von Gabriela Schönberger.
Rheda-Wiedenbrück ; Gütersloh : RM-Buch-und-Medien-Vertrieb, 2004. Ungekürzte Lizenzausgabe; 507 S. ; 22 cm; gebunden, Orig.-Pappband mit Original-Schutzumschlag;
Bookseller reference : 109288
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Binder, Elisabeth und Bernd Matthies
Berlin zu Tisch - Der Nicolai-Restaurantführer
Berlin, Nicolaische Verlagsbuchhandlung Beuermann GmbH, 1996. 199 Seiten , 21 cm, Hardcover/Pappeinband
Bookseller reference : 30534
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Bjornkau, Kjell
Polyglott Sprachführer Norwegisch
München: Polygott Verlag GmbH, 1975. 6. Auflage 31 Seiten , 19 cm, kart.,
Bookseller reference : 37208
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BLACK Wendy & Hotels The International Magazine of Hotel and Hotel Restaurant Industry
Elegant Hotels of Europe
Glen Cove: PBC International Inc. 1994. 1994. square 8vo. pp. 192. profusely illus. in colour. index. cloth. dw. First Edition. 1st Edition. Hardcover. [Glen Cove]: PBC International Inc., [1994]. Hardcover
Bookseller reference : AACegBLA13
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Blüher, P
Meisterwerk der Speisen und Getränke - Französisch-Deutsch-Englisch
Nordhausen, Killinger, ca1910. Ln, 955S, gutes Exemplar
Bookseller reference : 08955
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BOCUSE, Paul - Eve-Marie Zizza Lalu (texte) - Jean-François Mallet (photographies des recettes) - Alain et Dominique Vavro (graphisme et direction artistique)
Le feu sacré
2005 Ed. Glénat - 2005 - In-Folio cartonnage rouge sous jaquette rouge - 224 p. - Nombreuses reproductions photographiques en couleurs et N&B - Dédicace de Paul Bocuse
Bookseller reference : 102614
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BODET R. ( de la Société des Cuisiniers de Paris et des Disciples d'Antonin Carême ) .
Toques Blanches et Habits Noirs - L'hôtellerie et la restauration autrefois et aujourd'hui . Recettes nouvelles - Le service de table - Les vins - Gastronomie - Tourisme . Introduction de Philéas Gilbert - Lettre - Préface de Curnonsky - Illustrations de Joseph Hémard .
Paris , Editions Dorbon-Ainé, 1939 . In-8 relié demi chagrin bleu foncé à coins, dos long, couverture illustrée, X - 283 pages, quelques illustrations de J. Hémard ; couvertures et dos conservés, dédicace de l'auteur sur la page de garde. la couverture papier d'origine est un peu défraichie, très bon état pour le reste.
Bookseller reference : 1176
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BODET, R.
Toques blanches et habits noirs. L'hôtel et le restaurant autrefois et aujourd'hui.
Paris, éd. Dorbon Aîné, 1939, EDITION ORIGINALE, in-8, br., couv. ill. en noir avec titre en orange éd., 284 pp., ill. en noir de Joseph HEMARD, introduction de Philéas Gilbert, lettre-préface de Curnonsky, table des matières, bel ENVOI de l'auteur à Victor Michon, grand chef de la fin du XIXe et du début du XXe siècle dont un prix prestigieux est convoité par les plus grands chefs contemporains, on y joint une note imprimée de la maison d'édition et écrit à la main par l'auteur "A monsieur V. Michon", non rogné, Excellent livre, voire une des meilleures histoires des restaurants d'autrefois et d'aujourd'hui : clubs gastronomiques, littérature culinaire, conseils aux jeunes, techniques de la restauration et des recettes inédites des disciples de Carême. L'auteur fut membre de la Société des Cuisiniers de Paris et des Disciples d'Antonin Carême. Très bel envoi à un grand chef du XXe siècle, Victor Michon. Très bon état du papier; la couverture est en mauvais état
Bookseller reference : 66865
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Bon Ton Restaurant
THE FOOD OF MALAYSIA
1995 . Bon Ton Restaurant. THE FOOD OF MALAYSIA. Watsonville CA: The Crossing Press c1995. 120pp color photos index. Oblong 8vo. New softcover copy with d/j wraps $12.95 paperback
Bookseller reference : 72600 ISBN : 0895947706 9780895947703
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Bone, Ian
Gest?ndnis einer Unschuldigen Aus dem australischen Engl. von Cornelia Holfelder- von der Tann
[Ravensburg], Ravensburger Buchverl., 2004. The song of an innocent bystander <dt.> // original Pappband, HC Ausgabe, Gebunden, 8?, 222 Seiten Zustand: sehr gut-
Bookseller reference : DD3-1160
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Bormann, Emma - 1887 Döbling/Wien - Riverside/Calif. 1974
An einem gedeckten Tisch sitzende Frau im Profil nach rechts, im Hintergrund Vierwaldstätter See mit Hochgebirgskulisse bei Nacht.
o.J. Aquarell und Pinsel in Schwarz, auf chamoisfarbenem Velin, links unten signiert, bezeichnet und datiert ?Emma Bormann Hertenstein 13.7.30.?, verso nochmals signiert. 36,7:25,3 cm. Knickfalte links oben, Oberrand etwas unfrisch. Die Ortschaft Hertenstein gehört zur Gemeinde Weggis und liegt am Vierwaldstätter See im Schweizer Kanton Luzern.
Bookseller reference : 007-W
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Bourdain, Anthony
Geständnisse eines Küchenchefs - Was Sie über Restaurants nie wissen wollten
München, Blessing, 2001. PP, OU, 349S, Hardcover, gutes Exemplar
Bookseller reference : 07346
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Boyle, Harry; Fotheringham, Allan; et al
Maclean's - Canada's Newsmagazine, October 31, 1977 - Gilles Villeneuve
84 pages. Features: Interview with U.S. newsman Edwin Newman; Classy two-page ad for Seiko digital watches; Volkswagen Rabbit ad; This Country Showed Such Promise Once...; Nice color photo ad for Sears/De Beers Diamonds features new mother with child; CN Rail ad features image of executive R.R. Latimer; Media coverage of the House of Commons; Willy De Roos sails into Vancouver's False Creek Harbour, setting a world record for fastest Northwest Passage trip in the smallest craft ever to make the route; John McCallum burned by Winnipeg restaurant pyrotechnics; Bloody Italy - terrorist casualties mount; AMC Concord car ad; Ad for Montreal's Quen Elizabeth Hotel - the two storey hotel; Nice Pentax camera ad; Feature article on filmmaker Harry Rasky; Gilles Villeneuve - The Next Canadian Hero - photo-illustrated article; Lufthansa 737 hijacked to Mogadishu, Somalia - Entebbe-like rescue; The Ulster Peace Movement and Ciaran McKeown; Allan Bakke claims reverse discrimination at the University of California's medical school; Celebrity news about Linda Rondstadt, Billy Martin, Reggie Jackson and Billy Graham; People rush to Northern BC for pipeline and other opportunities; Trevor Pilley of the Bank of British Columbia (B.C.); Dodge Magnum XE colour-photo ad; The new 'Ottawa Today' newspaper; Ad for the Audi 5000; Musician Murray McLauchlan; Allan Fotheringham says Toronto may finally have something going for it!; and more. Average wear. A sound vintage copy. Magazine
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BRAUNSCHWEIG
Braunschweig rund um die Uhr. Erster Gastronomie-, Kneipen- und Freizeitführer.
Braunschweig, Freizeit-Verlag J. Franziska Denecke, 1993. 1. Auflage.
Bookseller reference : 48439
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Bright Star Restaurant Inc.; Shelby Richard Contributor; Stallings Gene Contributor;
A Centennial Celebration of the Bright Star Restaurant
University Alabama Press 2007-09-30. Hardcover. Like New. University Alabama Press hardcover
Bookseller reference : 0817315985-1-18466334 ISBN : 0817315985 9780817315986
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Bright Star Restaurant Inc./ Stallings Gene Contributor/ Shelby Richard Contributor
A Centennial Celebration of the Bright Star Restaurant
Univ of Alabama Pr 2018. Paperback. New. reprint edition. 208 pages. 9.00x8.50x0.75 inches. Univ of Alabama Pr paperback
Bookseller reference : 2-0817359311 ISBN : 0817359311 9780817359317
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Bright Star Restaurant Inc.
A Centennial Celebration of the Bright Star Restaurant
2018-10-23. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence excellent customer service! unknown
Bookseller reference : 0817359311 ISBN : 0817359311 9780817359317
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Bright Star Restaurant Inc.
A Centennial Celebration of the Bright Star Restaurant
2018-10-23. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence excellent customer service! unknown
Bookseller reference : 0817359311n ISBN : 0817359311 9780817359317
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Brown, Lew; Clare, Sidney; Conrad, Con
I May Be Dancing with Somebody Else (But I Love You) - Sheet Music for Piano and Voice with Ukulele Chords
6 pages. Great cover photo of the Nixon Restaurant Orchestra, with inset photo of its director, Etzi Covato. Above-average wear. Tape repairs. Pages loose but present. A worthy vintage copy. Sheet music
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Brussels Restaurant
Brussels Restaurant
New York: Brussels Restaurant 1949. Folio. 4 pp. Menu for Brussels Restaurant at 111 East 56th Street New York with lithograph of L'Hotel de Ville Bruxelles on cover by J. Stassinet. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Good creased along middle from folding closed tears repaired with clear tape on both front and rear cover. Liquid staining and some soiling along the edges inside and on the rear cover. Few small ink markings inside. New York: Brussels Restaurant, [1949?] unknown
Bookseller reference : 15-6267
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Bryan Mollie Cox; Restaurant Mrs. Rowe's; Bakery
Mrs. Rowe's Little Book of Southern Pies: A Baking Book
Ten Speed Press. Hardcover. 1580089801 . New. Ten Speed Press hardcover
Bookseller reference : Z1580089801ZN ISBN : 1580089801 9781580089807
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Bryan Mollie Cox; Restaurant Mrs. Rowe's; Bakery
Mrs. Rowe's Little Book of Southern Pies: A Baking Book
Ten Speed Press. Hardcover. 1580089801 . New. Ten Speed Press hardcover
Bookseller reference : Z1580089801ZN ISBN : 1580089801 9781580089807
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Bryan Mollie Cox; Restaurant Mrs. Rowe's; Bakery
Mrs. Rowe's Little Book of Southern Pies: A Baking Book
Ten Speed Press. Hardcover. 1580089801 Minor shelf wear . Very Good. Ten Speed Press hardcover
Bookseller reference : Z1580089801Z2 ISBN : 1580089801 9781580089807
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Bryan Mollie Cox & Rowe Family Restaurant
Mrs. Rowes Southern Pies
Ten Speed Press 07/01/2009. Hardcover. Used; Good. WE SHIP WITHIN 24 HRS FROM LONDON UK 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Ten Speed Press hardcover
Bookseller reference : 1824700 ISBN : 1580089801 9781580089807
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Bryant, Arthur; et al
The Illustrated London News (ILN), February (Feb.) 20, 1943 - Churchill's North African Commanders / Churchill in Tripoli
Pages 197-224 plus advertorial covers. Features: Cover portrait of General The Hon. Sir Harold Alexander; Eight photos of Churchill's North African commanders - Sir Henry Harwood, Sir H. Maitland Wilson, Air Vice-Marshal Coningham, Leiut.-General K. Anderson, Dwight Eisenhower, Sir A. Cunningham, Sir Harold Alexander, and Sir A.W. Tedder; Two pages of photos of the final attack on Tripoli and Churchill's visit after the fall; One-page map illustrates twelve weeks of Russian reconquest of enemy-occupied territory; Photos of personalities of the week inlcude Major-General H. Willans, General Leclerc with General Montgomery, W.G. Holmes, Lord Nuffield, crew members of Flight Sergeant R.H. Middleton, V.C., American women war correspondents in London, Bruce Kingsbury, V.C., Captain H. Mulzac - first negro commander of a U.S. ship, on the bridge of liberty ship "Booker T. Washington", Col.-Gen. Rokossovsky, and M. Kalinin; Five photos of Soviet airmen preparing for raid on Berlin; Photo-illustrated book review of "They Were Expendable", by W.L. White; Photos of Rostov recaptured and Kharkov enveloped by fighting; Photo of Goering taking salute at Air Ministry on January 30; Searching the bombed remains of a British restaurant; Photos of Churchill and troops he inspected in Tripoli; Sensational centrefold photo of General Montgomery explaining his plans to staff and senior commanders at an open-air conference; Amazing two-page eleven-photo spread of warships Hitler has lost; Nine photos of scenes on Guadalcanal, including captured Japanese booty; Nine photos of Malta's submarine base; The Apparel of a Sumerian woman of about 2800 B.C.; Four photos of young King Feisal of Iraq with his personal model General Grant tank; One-page cutaway illustration of the Messerschmitt Me. 210 A1; Back page colour ad by Dunlop illustrates how to recognize rank in the United States Army; nostalgic ads; and more. Unmarked with average wear. A sound vintage copy of this excellent WWII issue. Book
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BUYS, Alain - DECLUZEAU, Jean-Luc.
Le Décor au cornet (Prestige des grands chefs).
Editions St-Honoré, 1996. Hardcover grand in-4to oblong, 192 pp. illustrées en couleurs, cartonnage sous jaquette illustrée.
Bookseller reference : 81089
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BUYS, Alain - DECLUZEAU, Jean-Luc.
Le Décor au cornet (Prestige des grands chefs).
Hardcover grand in-4to oblong, 192 pp. illustrées en couleurs, cartonnage sous jaquette illustrée. Bel exemplaire [PLC-14]
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Böttiger, Theodor
Kulinarische Streifzüge durch Hamburg. 47 Restaurants und 90 Rezepte ihrer Spezialitäten.
Zürich, Rascher Vlg. 1966. 137 S. Mit zahlr. Textzeichn. v. Elisabeth Gésinus-Visser u. Stadtplan-Ausschnitte a. d. Innendeck. (Lage der Restaurants). Quer-8vo. OPp.
Bookseller reference : 21966
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Cain Edward Ed; Levee Street Restaurant
Poached Pears Levee Street / in Appreciation and Gratitude Our Best Wishes for 1983 Levee Street Restaurant
Aberdeen WA: Levee Street Restaurant / Ten Crow Press 1983. First Edition. Paperback. Very Good. Illustrated By Ed Cain. 8vo - over 7�" - 9�" Illlustrated letterpress broadside bound into pamphlet form. Features a signed original woodcut with details added in ink by hand #57 of 300 signed by artist Ed Cain. The text is a recipe for poached pears which some have called poetic. Levee Street Restaurant / Ten Crow Press paperback
Bookseller reference : 005494186
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California Restaurant Assn
Cuisine of California
Portfolio PressU.S. 1984. Paperback. New. 9.25x7.25x0.50 inches. Portfolio Press,U.S. paperback
Bookseller reference : 2-0939944405 ISBN : 0939944405 9780939944408
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California Restaurant Association
Cuisine Of California
Firebird Press. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates stamps limited notes and highlighting or a few light stains. Firebird Press unknown
Bookseller reference : G01H-00154 ISBN : 0939944405 9780939944408
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