Larousse 1996. Trade Paperback . Used Good. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item. Larousse paperback
Bookseller reference : 144070 ISBN : 2034208005 9782034208003
Larousse January 1978. Hardcover . Good/Good. Good Hardcover with Good- Dustjacket. Moderate to heavy soiling and shelfwear to DJ including tearing. Moderate soiling and shelfwear to covers. Textblock mildly soiled. Some pages have creasing. A few pages lightly soiled. Otherwise pages clean and tight in binding. Pictures available upon request. A locally owned independent book shop since 1984. Larousse hardcover
Bookseller reference : 122898 ISBN : 2030205419 9782030205419
New York: John Wiley & Sons Inc 1996 423 pp. A guide to the art of the buffet. Cover shows some minor shelf wear. DJ is in fine condition. Pages are crisp and clean. John Wiley & Sons, Inc hardcover
New York: John Wiley & Sons Inc 1996 423 pp. A guide to the art of the buffet. Cover and DJ iare in fine condition. Pages are crisp and clean. John Wiley & Sons, Inc hardcover
Librairie Larousse. Good with no dust jacket. 1961. Hardcover. An older book with wear fading but still an attractive book; binding is tight and intact although spine cloth is loose from page edges. Pages are clean. Some fraying of cloth at spine top and bottom - still a desirable book full of information and photos; 1830 pages . Librairie Larousse hardcover
Editions Larousse FR. Near Fine with No dust jacket as issued. 2000. Softcover. 2035331064 . 9.12992125053 X 5.57086613605 X 0.66929133790 inches; 190 pages . Editions Larousse (FR) paperback
Bookseller reference : 117523 ISBN : 2035331064 9782035331069
Aug. Boyer et Cie 1881. Hardcover. Acceptable. 1881. 153 pages. No dust jacket. Beige pictorial boards with a cloth spine. French language copy. Pages are lightly tanned and thumbed at the edges with some foxing. Binding has remained firm. With some marginalia to a few pages. Boards are moderately rub worn with some noticeable shelf wear to spine edges and corners corners are bumped. Crushing to spine ends. Tanning to spine and edges. Inscription to front panel. Aug. Boyer et Cie hardcover
London: Hamlyn 1967. 1st Edition . Hardcover. Fine/Fine. 4to - over 9�" - 12" tall. Color plates b & w Photos. 640 pp. color plates photos <br/> <br/> Hamlyn hardcover
Ediciones Larousse 1983. Hard Cover -- VG/Good -- SHIPPING ONLY IN U.S. AND BY MEDIA RATE ONLY -- Other than dust jacket showing some wear book is clean asnd tight -- 1542 pages. Hard Cover. Very Good/Good. Ediciones Larousse Hardcover
Bookseller reference : 320653 ISBN : 9706070230 9789706070234
Larousse Editions. Very Good. 2004. Hardcover. 203532226X . This book is in very good condition; no remainder marks. It does have some cover shelfwear. Inside pages are clean. ; 1009 pages . Larousse Editions hardcover
Bookseller reference : 05GW18-795-235 ISBN : 203532226X 9782035322265
Paris: Larousse et Boyer 1863-1864. First edition. Hardcover. Very Good. 7 1/4 x 10 1/2 inches. 412 412 pages. Text in French. Quarter dark green Morocco with mottled boards. Condition is Very Good; Exterior excellent starting to crack at p. 2 but binding remains very solid pages slightly age-toned but text & illustrations are very clean and unmarked. RGR FB <br/><br/> Larousse et Boyer hardcover
Paris: Larousse et Boyer 1862-1863. First edition. Hardcover. Very Good. 7 1/4 x 10 1/2 inches. 412 412 pages. Text in French. Quarter dark green Morocco with mottled boards. Condition is Very Good; exterior excellent pages slightly age-toned but text & illustrations are very clean and unmarked binding is tight. RGR FB <br/><br/> Larousse et Boyer hardcover
CBS Publishers & Distributors Pvt. Ltd. 2012. First edition. Hardcover. New. An illustrated guide to decadent French desserts from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple straightforward dessert recipes. Ideal for experienced and novice bakers alike it includes a ""Pastry Workshop"" chapter with step-by-step guidance on making perfect pie crusts puff pastry icings and more as well as a broad range of recipes for everything from simple cookies and cakes to elegant French classics. Features 200 recipes for any occasion from simple ""Never Fail"" cookies perfect for a bake sale to elaborate ""Chef`s Style"" desserts like Apple Charlotte and Croquembouche ideal for at-home entertaining Serves as an ideal companion for ""Larousse: On Cooking"" Includes nearly 300 tantalizing full-color photographs of finished dishes ingredients and techniques An indispensable reference for every home baker ""Larousse: On Pastry"" makes it easy to create amazing French-inspired desserts in the comfort of your own kitchen. Printed Pages: 0. CBS Publishers & Distributors Pvt. Ltd. hardcover
Bookseller reference : 90691 ISBN : 111820882x 9781118208823
CBS Publishers & Distributors Pvt. Ltd. 2012. First edition. Hardcover. New. A gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century and this new book brings the expertise of the Larousse team to home cooks with hundreds of straightforward accessible recipes illustrated throughout with tantalizing photography. Perfect for everyone from beginners to experienced cooks the book includes clear instructions step-by-step photos and tips on basic techniques such as poaching an egg and filleting a fish as well as a broad range of recipes from easy weeknight meals to upscale traditional French classics. Features 300 recipes for everything from appetizers and simple weeknight dinners to innovative ideas for entertaining Serves as an ideal companion for ""Larousse: On Pastry"" Includes 500 full-color photographs of finished dishes ingredients and techniques A must-have addition to any cook`s library ""Larousse: On Cooking"" makes it easy to prepare simple elegant French-inspired cuisine in your own kitchen. Printed Pages: 0. CBS Publishers & Distributors Pvt. Ltd. hardcover
Bookseller reference : 90689 ISBN : 1118349962 9781118349960
Librairie Larousse. VG/NONE. 1961. Hardcover. Gray boards/blk/yellow lettering. Hand usage on spine. Feps have flags of world. Reps have French costumes. Many pages of color maps. Tipped-in Erratum & Librairie Larousse. Text is clean/tight. Lots of info/photos/etc. ; Ex-Lib; 8vo; 1792maps pages . Librairie Larousse hardcover
New York NY U.S.A.: Pocket Books 1996. Fourth Printing. Mass Market Paperback. Good. Brief summary of content available upon request by e-mail. Pocket Books paperback
Bookseller reference : 547422 ISBN : 0671534076 9780671534073
Larousse NY 1994. 1st edition. Hardcover. Fine/Fine. "This dictionary of scientists contains over 2200 entries detailing each scientist's life education research and major achievements. It includes every key figure in natural science and mathemtaics and includes a full list of Nobel Prize winners." Pub. Info 595 pages. 1ST EDITION Larousse, NY hardcover
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