Chazournes, Laurence Boisson De,Biblio.com
163 résultats
réf. 23059526like new. unknown
réf. 19207785like new. unknown
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réf. 23059526-nnew. unknown
2021réf. x-019886342XOxford Univ Pr 2021. Hardcover. New. 2nd edition. 368 pages. 9.45x6.30x1.18 inches. Oxford Univ Pr hardcover
2015réf. 2-0198782756Oxford Univ Pr 2015. Paperback. New. reprint edition. 265 pages. 9.00x5.00x1.00 inches. Oxford Univ Pr paperback
réf. 6483346Clarendon Press . Hardback. New. pp. 508 Clarendon Press hardcover
réf. B9780198782759Paperback / softback. New. Fresh water is an environmental economic social and cultural commodity. This book provides a thorough assessment of its protection management and uses in international law. It explores the international regional and national regulatory frameworks that make up the international legal regime regulating fresh water. paperback
réf. A9780198782759Paperback / softback. New. Fresh water is an environmental economic social and cultural commodity. This book provides a thorough assessment of its protection management and uses in international law. It explores the international regional and national regulatory frameworks that make up the international legal regime regulating fresh water. paperback
réf. 6323934137Oxford University Press OUP . Papeback. New. pp. 286 Oxford University Press OUP unknown
réf. 650424153Oxford University Press OUP . Hardback. New. pp. 288 Oxford University Press OUP hardcover
1934réf. 62684West Bend WI: West Bend Aluminum Feb. 1934. 8vo. 15 1 pp. printed in green & black throughout. With photo & text illustrations throughout self-printed colour-illustrated softcovers Art Deco cover art of lunch counter small tear back cover minor dustsoiling darkening to fore-edges VG- copy. First edition of this remarkably scarce collection of recipes targeting drug stores soda fountains and lunch counters designed by the West Bend Aluminum cookware Home Economics Department to aid in selling cookware and economical large serving recipes. The supplied recipes include those for chili Corn Chowder Griddle Cakes Spanish Steak hot sandwiches with beef made slow cooked in the Dutch Oven and more. Of particular interest are the directions on making drip coffee with West Bend drip coffee makers and even a one-cup coffee maker. No copies in Worldcat. West Bend Aluminum, paperback
1915réf. 64380Chicago IL: Libby McNeill & Libby 1915. 4to. folded into 8vo. 20 4 columns i.e. 12 pp. Colour-litho illustrated front cover showing globe and all of the peoples and Libby products back cover showing the Libby’plants in Ontario CA an Alaskan salmon cannery and pineapple cannery in Honolulu H.T. numerous photo illustrations large double-page centerfold colour plate of the Exposition colour map at rear of San Francisco and the Exposition by P. Northrup minor shelfwear slight rubbing slight soiling covers still a VG bright copy. First edition of this scarce Libby’s promotional brochure for the Panama-Pacific International Exposition filled with photo illustrations of the plants canneries factories and the canned products including peaches pineapple fruit preserves ox tongues pork & beans and much more. The splendid panoramic birds-eye view of the PPIE is reminiscent of California Plein-Air paintings by William Phelps Northrup 1850-1929 artist cartographer and partner in the Matthews-Northrup Works in Buffalo NY who typically contracted with the Poole Bros. in Chicago. Worldcat locates 4 copies Canadian Centre for Architecture Hagley Osher Map Lib & Van Pelt Library. Libby, McNeill & Libby, unknown
1953réf. 63789New York: John Wiley & Sons Inc. 1953. 8vo. viii 444 pp. Text illustrations diagrams tables. Blue publisher’s cloth dark blue & gilt lettering front cover & spine minor offset soiling from old brodart cover fore-edges w/ d.j. minor edgewear old tape repair to closed tear w/ offsetting still G/G copy. Third edition significantly revised & enlarged from the original first issued in 1937 and featuring a much expanded section on the use of frozen foods in large institutional menus and food service. All the recipes were standardized for 50 or more servings definitely applicable to cafeteria and food service settings in hospitals residence halls state institutions schools and more. Fowler was a longtime dietician and instructor in food service and management with St. Mary Hospital Kankakee Kansas State College Butler and later the U.S. Army & Navy. West was professor of Institutional Management at Kansas State as well as teaching at the Univ. of Washington Columbia and the Univ. of Hawaii through World War II. John Wiley & Sons, Inc., hardcover
1936réf. 64381New York: Emerson Books Inc. 1936. 8vo. xii 13-252 pp. Green publisher’s cloth gilt lettering slight sunning to fore-edges w/ d.j. minor tears & chipping to foot of spine shelfwear slight sunning still NF/G copy from the library of Eleanore Weinstock. First edition of this informative work detailing food history and physiology as well as introducing the author’s new 14-day diets for reducing putting on weight and staying put. These are offered with detailed daily menus valuable charts on calorie content vitamins food values as well as height-and-weight figures. Emerson Books, Inc., hardcover
1920réf. 64634Minneapolis MN & Chicago IL: Washburn-Crosby Co. Edwards & Deutsch Lithographing Co. ca. 1920. Two large colour lithograph linen-backed posters sized 28 x 41 in. with the first illustrating the 24 steps with illustrations and text in green black & red green & red borders and lettering; 2nd cutaway image of wheat kernel on deep blue background minor edgewear dustsoiling to fore-edges some minor creasing & wear still a VG pair of original posters. First editions thus of these marvelous colour lithograph advertising and education posters detailing the Gold Medal Flour Milling process by the Washburn-Crosby Co. mills during the Progressive Era. Washburn-Crosby Co. had been founded in the 19th-Century and after inventing the middlings purifier for producing high quality flour from the Spring wheat grown in Minnesota and the Dakotas quickly expanded. Washburn-Crosby also introduced the gradual reduction process through pulverizing porcelain chilled iron or steel rollers to gradually pulverize the purified middlings and integrate the gluten with starch and finally they installed the exhaust system of William de la Barre to reduce the risk of explostions. A smaller version of this cutaway design of a Washburn-Crosby flour mill first appeared in the 1915 Wheat & Flour Primer advertising their Gold Medal Flour and this one was issued just a few hours later in a larger format detailing how the consumer could trust the purity of Gold Medal Flour. The second cutaway poster vividly illustrates the ideal Spring wheat kernel used by the company and details the various layers and their terminology. Edwards & Deutsch Lithographing Co. was first founded in 1896 and continued to be one of Chicago’s most successful poster and packaging colour lithography printers through the 1920’s. Worldcat locates 2 copies of the 1st Cleveland Pub. & Nat. Agr. Lib.; No copies located of 2nd. Washburn-Crosby Co., Edwards & Deutsch Lithographing Co., unknown
réf. 179843Japan: mid-20th century. A collection of five maekake bearing the logos of famous companies including Asahi and Kikkoman. Alongside beer and soy sauce these aprons advertise Mitsuuroko's line of coke and coal briquettes the chicken served at an izakaya called Yamauchi Nojo and the shuroku brand of sake from the Otsuka brewery closed in 2011. These aprons would have been worn either by workers at the restaurants and breweries themselves or at other locations that served those products. Similar apron designs are worn by restaurant workers to this day. Five machine-woven cotton aprons in various colours 580 x 460 mm to 710 x 460 mm. Company logos to each; text in Japanese. Top edges with red orange and white striped cotton waist ties 1935 to 2540 mm bottom edges with tassels lettered and decorated in white 2 with metal 2 two with open pockets. Some soiling fraying and sunning consistent with use a few minor holes: a very good collection. unknown
1915réf. 60411Montreal Canada: Lake of the Woods Milling 1915. 4to. 144 pp. Title in red & black text in red & black. With numerous colour plates colour advertisements for Five Roses flour text illustrations. Colour-illustrated softcovers minor creasing & scuffing to corners still VG bright copy w/gold braid still retained at upper left corner w/ ownership markings dated 1927 on title. First edition of this exceptionally popular Canadian cookbook devoted to cakes breads fancy breads biscuits buns pies tarts scones fritters griddle cakes muffins pancakes and more using the Five Roses flour and drawn from over 2000 cooks’ recipes. The famed Lake of the Woods Milling Co. at its height ground 62000 bushels a wheat daily producing 10000 barrels of flour and over 850000 Canadian households used the popular cookbook which was literally used until they perished by generations. Lake of the Woods Milling, paperback
1940réf. 64674Chicago IL: Published by Jessie Marie DeBoth 1940. 8vo. 96 pp. Illustrated title page text illustrations throughout. Pictorial blue cloth gilt illustration & lettering w/ d.j. minor shelfwear rubbing NF/NF copy. First edition of this wonderful anthology sportsmen’s recipes recommending how to handle fish wild game and fowl by such authors as Chef Amiet of the Palmer House Chicago; explorer and wild animal collector Frank Buck; western author Zane Grey; big game hunter Elmer Keith; actor & gourmand Vincent Price’s Brook Trout au vin blanc; and Theodore Roosevelt’s duck rolled and baked in clay. Ms. DeBoth 1890-1959 was a noted homemaker’s popular lecturer toured the country delivering sessions at cooking and homemaking classes in Home Economics lectures and her daily column “Jessie’s Notebook” was a popular daily installment in the Chicago Daily Tribune and also owned and operated the DeBoth Homemakers Schools and later expanded to radio and television cooking programming by the 1940’s-1950’s. Published by Jessie Marie DeBoth, hardcover
réf. 2012660908.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1952réf. 63445Shishmaref Nome & Anchorage Alaska: Published exclusively by Alaska Crippled Children’s Association 1952. 12mo. 1 36 1 leaves mimeograph typescript throghout. Light-green tinted illustrated softcovers yapp fore-edges minor soiling edgewear some rubbing still a good copy. Second edition of this fascinating fund-raiser local cookbook drawn from recipes collected and edited by the Shismaref Day School students from their family traditions. These fascinating recipes with instructions encompass desserts such as Lingcod Eskimo Ice-Cream & Sue-wok Dried Salmon Eggs assorted boiled fried and dried fish; Pussy Willow greens Sourah & Ah-lowe-kuk Wild Chard along with roasted bear meat fried & baked seal liver and others. Sockpick Evans 1937-2021 helped to raise her 12 brothers & sisters in Shishmaref attended the Day School through the 8th Grade contracted tuberculosis during the epidemic and spent two years in the same sanatorium as Betty MacDonald and was noted for her accomplished ivory carfvings and traditional parkas uspuks and Eskimo dolls. Published exclusively by Alaska Crippled Children’s Association, paperback
réf. 6205919656.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2014réf. BN170915LA VIE DU RAIL 2014. 2014. Softcover. ENCYCLOPEDIE DES MOUCHES QUI PECHENT L' ENCYCLOPEDIE DES MOUCHES QUI PECHENT L' Philippe Boisson LA VIE DU RAIL paperback
1938réf. 64577Glendale CA: The Arthur H. Clark Co. 1938. Tall 8vo. 182 pp. Extra-illustrated title by Hernando Villa 2 plates. Orange publisher’s cloth black lettering offset toning on endpapers minor sunning to spine minor tidemark to lower corner fore-edge of textblock still a G copy from the library of William H. Bishop b. 1922 scion of the Bishop textiles family in Oregon & Washington re-enrolled at USC after his discharge to finish his undergraduate work studied law at Willamette Univ. and by 1950 was directing the Dyeing Department of the Pendleton Woolen Mills in Portland Oregon & wife Marilyn Bishop b. 1922. First edition 1 of 1019 copies. The “first and only authentic record of Spanish California cookery revealing many secret recipes and menus of the period handed down through five generations by the author’s illustrious Spanish ancestors who first trod the soil of California with Padre Junipero Serra.” As a direct descendant of Juan Francisco Reyes early alcalde of Los Angeles and Maximo Alanaiz founder of Rancho San Jose de Buenos Aires now Woodland Hills the author has presented authentic recipes for native California foods breads vegetables salads relishes olives cakes pastries cheeses meats daily menus and customs. The Arthur H. Clark Co., hardcover
1955réf. 63056New York: Thomas Y. Crowell Co. 1955. 8vo. viii 6 274 pp. Publisher’s half-beige cloth over blue boards black lettering on spine slight toning to fore-edges minor shelfwear w/d.j. splendid wraparound pictorial map cover art depicting regional and local foods across the U.S. slight darkening to spine very minor edgewear still NF/VG copy inscribed by author on first dedication page “To Bessy Morris Eat & have fun.” First edition inscribed of this gastronomical memoir and guidebook by the esteemed authority on the best restaurants to be found while traveling the back roads of America in the first half of the 20th Century. Although Hines could barely cook he was a consummate traveling businessman whose adventures encouraged him to search for the best restaurants keeping notes and eventually writing his iconic guidebooks advising on restaurants and eateries wherever the tired motorist may stop. Prior to modern guidebooks ratings websites and other travel advisories Hines was an investigative epicurean who not only kept meticulous notes on the meals he ate but visited the kitchens and even the garbage outback to confirm cleanliness standards. He partnered in 1952 with Roy Park to form Hines-Park Co. in Ithaca NY and later began marketing everything from ice cream to cake mixes. Scarce in original dustjacket or signed. Thomas Y. Crowell Co., hardcover
