163 résultats
1722réf. 64189London UK: Printed for George Strahan; G. Strahan 1725; 1722. Two works in one vol. Small 8vo. xx 24 232; 2 iv 10 133 plus 3 pp. of publisher’s ads. First title w/ ruled borders both works with head- and tail-pieces historiated initials flower ornaments on p. 77 and several leaves with contemporary manuscript marginalia. Contemporary English paneled calf red & gilt morocco spine label perished raised bands front hinge split edgewear scuffing occasional light interior toning still a G copy w/ extended notes on endpapers for particular curatives and citations for remedies of certain diseases from the library of Eleanore Weinstock. Fourth editions of both treatises which “were essentially practical guides that placed considerable emphasis on the medical wisdom of moderation in diet and drink. . . In medical theory for example he was much committed to directing attention from the body’s fluids to its fibrous solids his uncited guide in this matter almost certainly being the influential Leiden professor Hermann Boerhaave.” One of the drugs he urges in dealing with pain common miseries and other medical issues was Opium with its “wonderful effects. . . which when properly prescribed and prudently managed is a most certain and sudden relief in all exquisite and intense pain p. 213.” Cheyne 1671-1743 was a Scottish physician and mathematician who first lived in Scotland before moving to London in the early 1700’s and he focused his practice and writings on the lay reader. Much of his commonsense advice in these two works was based upon his own hypochodria gouty arthritis and continue struggle with obesity. See: DNB IV pp. 217-219; DSB III pp. 244-245; Cushing C212 1st work C213 2nd work; Garrison & Morton 4487 Osler 2303 2300; Wellcome II p. 338; Heirs of Hippocrates 761 London 1724. Printed for George Strahan; G. Strahan, hardcover
1929réf. 62686Montreal Canada: Canadian Pacific Express 1929. Oblong 8vo. 4 pp unpaginated. text & borders printed in blue sepia & black. Self-printed softcovers vivid Art Deco cover art front cover of Canadian Pacific Express making delivery to airport by Charles James Greenwood 1893-1965 a NF copy. First edition thus of this wonderful menu issued at the end of the Roaring 20’s touting the lavish breakfasts available on Canadian Pacific streamliner service sleeping cars dining cars station restaurants and planes in 1929. Greenwood was a graphic designer who began creating posters for the Canadian Pacific in the 1920’s and was noted for his posters promoting cruises to Alaska. No copies in Worldcat. Canadian Pacific Express, paperback
1981réf. 64558New York NY: Wieser & Wieser Inc. 1981. Oblong 4to. 176 pp. Title in white & black on red colour-illustrated throughout colour photo plates text illustrations. White publisher’s boards gilt lettering on spine minor shelfwear slight rubbing w/ d.j. minor edgewear slight soiling still VG/VG copy. First edition of this lavish cookbook promoting the Camino Real Hotels in Mexico with recepes drawn from the Las Brisas in Acapulco Las Hadas in Manzanillo and the best hotels in Cancun Ixtapa and Mexico City. Recipes range from authentic Mole Poblano to Yucatan style Cochinita Pibil Enchiladas and Frijoles to Albondigas and Crema de Aguacate. Wieser & Wieser, Inc., hardcover
1940réf. 53482Kingston upon Hull UK: Needler Ltd. ca. 1940. Oblong folio. 13.5 x 10.25 in. 14 leaves unnumbered. with 14 hand-coloured silver gelatin photographs sized 10 x 11.75 in. mounted on thick card stock leaves hinged with black cloth printed sales information on facing leaves each photo w/ War Restrictions Notice printed in upper fore-edge and supplementary product information in negative below each product. Original black pebbled cloth spine stiffened w/ wood spacers covered in black cloth minor bowing to leaves very minor wear to corners front outer hinge just starting still a VG copy w/ pencil date of 1940 on front pastedown. First edition of this scarce and exceptional photographic sample catalogue filled with the styles of Needler chocolate box assortment and chocolate packaging in the first years of World War II. Initially chocolates had been packed as unwrapped bars in the Victorian era with paper labels displayed on the counter. Later gold printing and metal foils repeated the luxury message of chocolate. Inspired by the innovations of Cadbury the designs for many British fancy chocolate boxes were prized by the British as special gifts to be used as trinket or button boxes and even cut out and saved in scrapbooks. The chocolate boxes in this catalogue include mixed assortments in faux 3-drawer cabinets decorated with fancy ribbons chromolithograph and colour-printed covers featuring historic scenes pets flowersArt Deco designs gold foil and more. Of special interest are the wonderful Needler’s figurine bowls and boxes featuring porcelain figurines dressed in silk fabrics atop bowls or boxes as well as a splendid pair of porcelain bookends “Sweet & Twenty” to hold up the customer’s chocolate boxes. Needler’s began as Fred Needler Ltd. in 1902 when established in Hull by Fred Needler 1865-1932 who began as a confectioner’s assistant in the 1880s. The company was a pioneer in fair treatment of his workforce incorporated profit-sharing for the staff from the beginning and covered sick pay retirement benefits and even established holiday homes in British seaside resort towns. By 1940 the company was one of the largest businesses in Hull with over 2000 employees. The company continued to operate until acquired through multiple buyouts by several different corporations until the label was acquired by Ashbury Confectionary and the factory was closed in Hull in 2002. No copies located in Worldcat; See: Chocs away: Needler of Hull History of Needlers Confectionary Let’s Look Again: A History of Branded Britain 2015. Needler Ltd., hardcover
1913réf. 64366Portland OR & Chicago IL: Denno’s Food Co. 925 Union Ave. N. June 1913. One oblong 4to. mounted silver gelatin photo sized 7.25 x 5.25 on 10 x 8 in. tan & brown studio board slight out-of-focus w/ weak depth-of-field still a NF exemplar from the library of the former factory manager. An excellent original photograph depicting 3 women workers and 1 male worker weighing and packing cans of Denno’s Baby Food into cans and labeling them by hand with stack of labels and glue depicted in the photo as well with cases stacked in the backgrounds. Calendar mounted on the wall dates the photo along with the long skirts and tufted sleeves of the women workers typical for Progressive Era dress. Based out of Chicago IL the company maintained the Portland manufacturing and canning facility for processing and supplying their West Coast customers. These home-mixed products were advertised as early as 1911 in Meier & Frank Store Annual Pure Food Fairs and continued to be marketed through the 1920’s in the Medicine Dept. of department stores and specialty stores alongside Horlick’s Malted Milk Borden’s Malted Milk Dryco Milk and other similar products. See: Great 6th Annual Pure Food Fair Meier & Frank Store The Entire Fourth Floor. . . Sunday Oregonian Jan. 22 1911 p. 14; Medicine Department Kennedy Cut-Rate Store New Castle News April 5 1923 p. 10. Denno’s Food Co., 925 Union Ave. N., unknown
1933réf. 62385New York: Great Atlantic & Pacific Tea Co. 1933. 8vo. 110 2 pp. Illust. title in red & black numerous text illustrations in red & black by Fred Breen. Colour-illustrated boards cover art by Breen minor scuffing edgewear minor wear to spine slight bumping to couple corners still VG copy signed by Rector on the Carte du Jour page from the libraries of Shirley Clemenson Daniel & Eleanore Weinstock w/ bookplate on ffep. First edition signed of this excellent collection of recipes on French cooking by Chef George Rector used by the Great Atlantic & Pacific Tea Co. as a promotional book during the 1933 Century of Progress World’s Fair in Chicago. 1878-1947 was a restauranter and food authority who began his career with Parisian Restaurants son of Charles Rector who had opened the famed Oyster House in 1884 in Chicago and operated the Rector’s Marine Restaurant at the 1893 Columbian Exposition. George Rector published the year after this his “Dine at home with Rector” with subtitle “A Book on What Men Like Why They Like It and How to Cook It” and was columnist for A&P’s radio program as well as their radio program for CBS. Scarce to find in nice condition and signed. See: Jan Whitaker Anatomy of a Restaurateur: George Rector Restaurant-ing through History 2018. Great Atlantic & Pacific Tea Co., hardcover
1936réf. WB19100New York: Longmans Green & Co 1936. First Edition thus. Hardcover. Near Fine. 4to 235 x 145 mm bound in recent red half morocco over red cloth. Printed in England at the Curwen Press this is a deluxe bound copy of one of Andre Simon's classic titles. It is considered one of the best wine dictionaries in English and written by one of the great authorities on the subject. The work is comprehensive and sweeping in scope ranging from Aargau a minor wine-producing Swiss Canton to Zucco a Sicillian dessert wine. With a short introduction on how to buy wine how to preserve wine and how to serve wine. Uneven fading to spine internally fine. Longmans, Green, & Co hardcover
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réf. SONG1949445062Used: Good unknown
réf. Marketta KlemolaIn Pristine Condition. unknown