33,037 results
2003
1995Extra recipe written inside front board. No other marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 80pp. A wide-range of vegetarain meals, pre-dinner nibbles, appetizers and mains and salads - to tempt all tastes.
1999No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with very minor traces of storage. 243pp. Biography of the cookery writer. Press Release tucked in. 243pp.
1975ref. 142089Couverture souple. Brochure de 32 pages. Couverture légèrement défraîchie.
1980ref. 142151Couverture souple. Brochure de 32 pages.
1992ref. 143469Couverture souple. Brochure de 32 pages.
1994No marks or inscriptions. Very slight creasing to covers, none to spine. A very clean very tight copy with bright unmarked boards, very minor rubbing to some edges and no bumping to corners. 214pp. The author bases some of her recipes on crops from her parsonage garden in Derbyshire. Illustrated with seasonal flowers.
2002ref. 208318Couverture souple. Broché. 127 pages.
1991ref. 206009Couverture souple. Broché. 68 pages.
2011ref. 203222Couverture souple. Broché. 159 pages.
1997No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 224pp. Cooking, food and travels in Africa by Keith Floyd.
1995No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 80pp. With thirty ideas for sensational salads, from light and appetizing recipes to substantial main courses.
1963ref. 130352Couverture souple. 5 brochures de 32 pages.
1963ref. 130353Couverture souple. 5 brochures de 32 pages.
1963ref. 130354Couverture souple. 5 brochures de 32 pages.
1965ref. 93140Couverture souple. Revue brochée. Pliure au milieu. Couverture légèrement défraîchie.
2003ref. 208311Couverture souple. Broché. 73 pages.
1995ref. 201968Couverture souple. Broché. 84 pages.
2010ref. 201835Couverture rigide. Cartonné. 392 pages.
2002ref. 205989Couverture souple. Broché. 32 pages.
1996ref. 137608
2010Book in virtually mint condition. 192pp.
2004ill., ril. Più conosciuto nella sua versione salata (gratin), il crumble è una preparazione semplice e gustosa condivisa da quasi tutte le cucine occidentali. Uno strato sottile di briciole insaporite sopra una base di frutta o verdura, una rapida doratura in forno e il piatto è pronto! Dolce o salato che sia, servito tiepido o caldo, con una salsa o del gelato, il crumble mette d'accordo tutti, grandi e piccoli. Il volume offre ben ventotto versioni con frutta fresca o secca, con le verdure o con le spezie, da servire come dessert, come secondo, o anche come spuntino perché il grande pregio del crumble è proprio la sua versatilità. Particolarmente interessanti sono i suggerimenti per rendere più intrigante lo strato croccante che caratterizza questo piatto: biscotti vari sbriciolati, formaggi, noci, pinoli, erbe e spezie sono combinati in modo davvero inedito. Da provare subito: Crumble di pomodori canditi alle spezie, Crumble di albicocche alla lavanda e Crumble di zucca.
1980ref. LFA015f7N° 56 (Automne 1980) du "Crapouillot", magazine non conformiste : 82 pages, format 300 x 240 mm, illustré, broché, bon état
2002ref. LFA01367Un ouvrage de 190 pages, format 150 x 225 mm, illustré de dessins, broché couverture couleurs, publié en 2002, Editions Edisud, bon état
