30,795 results
2003ref. RO40273455CREALIVRES. 2003. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. pages augmentées de nombreuses photos en couleurs dans le texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1990ref. ROD0038862Comptoir du livre Créalivres. 1990. In-12. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 93 pp., nombreuses photos couleur in texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1929ref. R481London Ontario: Metropolitan Church 1929. First edition. Staplebound. Fine. London Ontario: Metropolitan Church 1929. First edition. Fine. London Ontario. 1929. Soft cover. First Edition. Book condition: Fine. Beautiful color illustration on gray cover. Step back into history to find not only sponsor advertisements but great recipes. Just truly an amazing wonderful book. Metropolitan Church unknown
1947ref. 0273Rio de Janeiro, Charles Frank Publications, 1947. 3rd Edition. Wide in-4, 318 x 140 mm, 162 pp. Bilingual text written in two columns, English on the left and Portuguese on the right. No editor mentioned at the beginning, various women mentioned throughout the text and credited for all recipes and tips explained. Two star bands on the top and bottom of the front cover, title and collective authorship on the front. Detailed index (8 pp.!) at the beginning of the book. Many empty pages left as "Memorandum" to be filled with notes. This now rare book is full of interesting recipes and tips. It features typical Brazilian dishes such as broinhas, Bahia patties or cheese tartlets as well as English or even French dishes. Though no pictures are included, this should give a lot of inspiration when it's time to cook! Rio de Janeiro, Charles Frank Publications, 1947. 3ª edição. Un volume grande in-quarto, 318 x 140 mm, 162 pp. Texto bilíngue em duas colunas, inglês à esquerda e português à direita. Nenhum editor mencionado no início, diversas mulheres nomeadas ao longo do texto e creditadas por todas as receitas e dicas descritas. Duas faixas de estrelas na parte superior e inferior da capa, título e autoria coletiva na capa. Índice detalhado (8 páginas!) no início do livro. Muitas páginas vazias deixadas como “Memorandum” para serem preenchidas com anotações. Este livro raro está cheio de receitas e dicas interessantes. Apresenta pratos típicos brasileiros como broinhas, empanadas baianas ou tortinhas de queijo, além de pratos ingleses ou mesmo franceses. Embora nenhuma foto esteja incluída, isso deve dar muita inspiração na hora de cozinhar!
ref. 19436Lowell MA: Women's Association of the Eliot Union Church. Very Good. N.D. First Edition. Hardcover. Rubbed at the corners. No date or edition noted but obviously the original publication. Some paper adhering to the back cover. Appears to date from the early 1900's. ; Small 4to 9" - 11" tall; 68 pages . Women's Association of the Eliot Union Church hardcover
1929ref. 170414013Woman's Institute of Domestic Arts and Sciences 1929. Hardcover. very good overall/No DJ. Hardcover no DJ very good condition typical wear mostly to cover. spine has a small tear. Woman's Institute of Domestic Arts and Sciences hardcover
ref. 11640735-6Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. unknown
ref. 17973753-6Used - Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. unknown
1984Barcelona, Plaza y Janés, 1984. 128 p. 1 h. 4º menor. Cartoné editorial. Muy buen ejemplar.
1986ref. RO80058632NATHAN. 1986. In-12. Broché. Très bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 33 pages. Nombreuses illustrations en couleurs, hors-texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1987ref. RO80058633NATHAN. 1987. In-12. Cartonné. Très bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 33 pages. Nombreuses illustrations en couleurs, hors-texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1987ref. RO80058635NATHAN. 1987. In-12. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 33 pages. Nombreuses illustrations en couleurs, hors-texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1987ref. RO80058634NATHAN. 1987. In-12. Cartonné. Très bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 33 pages. Nombreuses illustrations en couleurs, hors-texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1987ref. RO80058636NATHAN. 1987. In-12. Cartonné. Très bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 33 pages. Nombreuses illustrations en couleurs, hors-texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1987ref. RO80058630NATHAN. 1987. In-12. Cartonné. Très bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 35 pages. Nombreuses illustrations en couleurs, dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1986ref. RO80058631NATHAN. 1986. In-12. Cartonné. Très bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 33 pages. Nombreuses illustrations en couleurs, dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2002ref. R320049252HACHETTE. 2002. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages augmentées de nombreuses photos couleurs in et hors texte dont le 1er plat - Etiquette collée sur le 2e plat.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2016br. Vi siete mai chiesti che cosa succede ai vostri cibi nel microonde? Perché la carne rossa è rossa (non dipende dal sangue)? Se le pentole a pressione sono veramente a prova di esplosione? Come cavarsela con crostacei e ostriche vive? Perché l'acqua bolle? Leggere questo libro e le ricette che lo accompagnano sarà come mettersi ai fornelli con uno scienziato al vostro fianco, pronto a spiegare divertito tutti i fenomeni chimici e fisici nascosti nei vostri gesti e nei vostri piatti. Einstein probabilmente non ne parlava al suo cuoco, ma se avesse dovuto spiegargli la scienza che sta dietro ai cibi e alla loro preparazione avrebbe fatto così.
1994ref. 042938New York: HarperCollins 1994 Book. As New. Hardcover. 1st.US Edition. Comprehensive informed and fascinating survey of ingredients food traditions and recipes from all around the Eastern Mediterranean includes Greece & Turkey 429p. illus.index. HarperCollins hardcover
1977320p.including an index, a list of suppliers and sources for ingredients and materials, a bibliography, and an index to recipes by course and country Book
1998ref. 97235New York: HarperCollins 1998. First Edition. Hardcover. Fine/Fine. Hardcover in dust jacket. First edition. SIGNED and inscribed by Paula Wolfert For."Thanks for helping to make a great event." Book is As New crisp and clean. Small ownership label of inscribee on front free endpage. Unclipped dust jacket is Fine. Includes many inventive recipes. Small 4to. 368 pp. including index. HarperCollins hardcover
1988ref. 96929New York: Harper & Row 1988. First Edition. Hardcover. Fine/Fine. Hardcover in dust jacket. First printing of first edition. Fine condition in fine unclipped dust jacket. Pristine inside and out with no mars marks dings tears or writing. 4to. 361 pp. including bibliography and index. Harper & Row hardcover
1988ref. 043064New York: Harper & Row 1988 Book. As New. Hardcover. Signed by Authors. 1st.US Edition. "A collection of recipes from her kitchen travel and friends" Includes some Greek recipes. 361p. bibliography. index. Harper & Row hardcover
