32,801 results
TUPPERWARE. 1999. In-4 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 92 pages augmentées de nombreuses photos en couleur dans et hors texte . SOMMAIRE : TERRINES SALEES - ENTREES - LEGUMES FARCIS - PLATS SIMPLES - PLATS COMPLETS - TARTES SUCREES - GATEAUX AU CHOCOLAT - ETC
1999ref. RO40270911TUPPERWARE. 1999. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 92 pages augmentées de nombreuses photos en couleur dans et hors texte .. . . . Classification Dewey : 641.5-Cuisine, art culinaire
TUPPERWARE FRANCE. 1999. In-4 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 92 pages augmentées de nombreuses illustrations en couleurs dans et hors texte - quelques tampons à l'encre n'altérant pas la lecture
1999ref. RO40271007TUPPERWARE FRANCE. 1999. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 92 pages augmentées de nombreuses illustrations en couleurs dans et hors texte - quelques tampons à l'encre n'altérant pas la lecture. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2007ref. 26453London: Lorenz Books 2007. Book. Very Good. Hardcover. Reissue. 4to - over 9¾" - 12" tall. 512 pages. Over 300 recipes including traditional classics such as Peking Duck with Mandarin Pancackes Sambal Nanas from Malaysia Thai Spring Rolls Nasi Goreng from Indonesia Vietnamese Rice Paper Rolls and Japanese Sashimi. Lorenz Books Hardcover
ref. RR2-2H0762414529BRAND NEW. Excellent condition. Never read or opened. No remainder mark. RR2-2H0762414529 Running Press
1956Pagine: 484 . Illustrazioni: Pubblicità . Formato: 16° . Rilegatura: Brossura editoriale . Stato: Buono . Caratteristiche: In inglese. Raro.Piccola mancanza al retrocopertina. Smangiatura al dorso. Tutto sul the e sul caffè nel mondo e nell'economia .
In-12 carré, 298p. Edition originale imprimée à Argenton-sur-Creuse, mais publiée sous une adresse canadienne. Rassemble plus de 200 recettes traditionnelles américaines. Habillé d'après une maquette toujours aussi originale d'Odette Ducarré. En parfaite condition
ref. R200076040KONEMANN. NON DATE. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 604 pages.Nombnreuses illustrations en bleu et blanc,dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1996Fine English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 114 p. Türkiye'de zeytinyagi üretimi ve pazarlamasi - Seminer (iç tüketim ve ihracat). A study on olive oil in Turkey.
Very Good English Paperback. Pbo. Cr. 8vo. In Turkish. 57 p., 4 pages color plates. A study on Turkish oenology and vine culture. Türkiye sarapçiligi.
2014New English Paperback. Pbo. Mint. Large Roy. 8vo. (25 x 19 cm). In Turkish. Color and b/w ills. 256 p. A historical guide to Turkish taverns. Türkiye meyhaneler rehberi. Muhabbet sofrada, mekânlar burada.
2004ref. 44133München : Gräfe und Unzer 2004. 144 S. : überw. Ill., Kt. ; 29 cm Pp., gebundene Ausgabe, Hardcover/Pappeinband, Exemplar in gutem Erhaltungszustand
2011New New Turkish Original bdg. Dust wrapper. 4to. (30 x 23 cm). In Turkish. 223 p., color and b/w ills. Türk çayi. Bahçeden incebel bardaga. Study on the culture of Turkish tea.
1954Fine English Paperback. Roy. Roy. 8vo. (24 x 17 cm). In Turkish. 2 volumes set: (91 p.; [viii], 74 p.), ills. Türk yemekleri. 2 volumes set. Vol. 1: Çorba - yumurta - etler'den bazi çesitler. Vol. 2: Sebzeler. Traditional Ottoman / Turkish cooks.
2001Very Good English Turk sofrasi, Berrin Ardakoc, Gecit kitabevi, Ist., 2001. Paperback. Pbo. 431 p. Large 8vo. (23 x 16 cm). 4th edition. =[Turkey supper and cuisine].
2005Fine English Paperback. Pbo. Roy. 8vo. (23 x 16 cm). In Turkish. 48 p., b/w and color ills. Türk sekerciliginin öncüsü Araçli Haci Bekir ailesi. A study on a rooted family: 'Haci Bekir' family. It's pioneer of Turkish confectionery.
2001Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 208 p., b/w ills. Türk mutfak kültürü üzerine arastirmalar. Studies on Turkish / Ottoman food culture.
1996Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 130 p., b/w ills. Türk mutfak kültürü üzerine arastirmalar, 1995-1996. Researches on Turkish food and culinary culture, 1995-1996.
1994Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. [6], 98 p. Türk mutfak kültürü üzerine arastirmalar (Geleneksel ekmekçilik, hamurisi yemekler). Researches on Turkish food culture and cuisine; traditional breadmaking and pastry dishes.
2011New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. [viii], 194 p., color and b/w ills. Türk kültüründe üzüm ve incir. Grape, fig, vineyard culture in Turkish culture.
2002New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 160 p. Zucchini in the Turkish food culture and recipes of Zucchini in Turkish cuisine. Türk kültüründe kabak ve kabak yemekleri.
2011New Turkish Original bdg. HC. 4to. (30 x 24 cm). In Turkish. 239 p., color ills. Tüm zamanlarin hatirina sarayda bir fincan kahve. [Exhibition catalogue]. Exhibition catalogue on coffee culture at the Ottoman Palaces.
ref. 68119Cunac, chez l'auteur, février 2014, EDITION ORIGINALE, in-8 oblong, cartonnage souple, couv. ill. en coul. éd., 156 pp., table des matières, Un chef autodidacte, des recettes issues de plus de 25 ans de passion gourmande. Une cuisine généreuse, sensuelle avec de nombreuses astuces. Pas courant. Très bon état du papier; la quatrième de couverture présente quelques taches
2018ill., br. Tutti beviamo tè. Freddo, caldo, con latte o limone, sfuso o in bustina. Cos'altro c'è da sapere sulla bevanda più diffusa al mondo? Questo libro ci racconta una storia che viene da lontano. Ogni varietà ha le sue proprietà e un gusto tutto particolare, e richiede una preparazione diversa. Ma c'è di più: il tè è ormai uscito dalle vecchie pasticcerie per entrare nelle cucine più blasonate del mondo come ingrediente inedito di ricette dolci e salate. Sperimentato ai fornelli, degustato in tazza o bevuto in originali sostituzioni del vino o dell'acqua (come i cocktail-infusi di matrice USA o bevuto in alternativa a un brandy da meditazione), conoscere il tè è intraprendere un viaggio nel gusto e nella memoria. All'insegna della creatività, il libro guiderà l'estimatore a un nuovo buon gusto attraverso tipi, benefici, nomi e parole del tè, preparazioni e ricette dall'antipasto al dessert. Da provare.
