[TOPOR (Roland)]Livre Rare Book
COLLECTIFMareMagnum
Lui Cuisine
1971Editiosn Filipacchi, 1971. In-4 relié cartonnage éditeur de 148 pages, illustrations de Topor. Bon état
32,435 results
ref. L14764Editions Filipacchi, 1971. In-4 reliure éditeur. Illustrations de Roland Topor. Textes de Ned Rival. E.O. collective.
1971ref. 85149Filipacchi 1971 Illustrations en noir par le célèbre Roland Topor. Édition originale. In-4 album cartonné 30 cm sur 21,6. Sous jaquette et Rhodoïd. 148 pages. Bon état d’occasion.
1971Editiosn Filipacchi, 1971. In-4 relié cartonnage éditeur de 148 pages, illustrations de Topor. Bon état
1980ref. RO40280926Créer. 1980. In-4. Relié toilé. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 263 pages augmentées de nombreuses photos et illustrations monochrommes et noir et blanc, dans et hors texte. Signet conservé. 2 photos disponibles.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2016Hardcover (no jacket, as issued). Marker pen dot on page block head; otherwise like new. TS Used
ref. g006617New York: Doubleday & Company Inc. First Edition. Hardback. Very Good/No Cover. 8vo. Ludwig Bemelmans. Signed by author. Ex-Library book stamps and inscriptions on first page Doubleday & Company Inc hardcover
1971ref. RO10019199Laboratoires Reaubourg, Zizine, Rolland. Janvier 1971. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 61 pp., photographies noir et blanc : Jannine Sabatier : Lozère - René Luche : Le pays des eaux vives. Itinéraire touristique - Claude Esil : Les heures tragiques de la Lozère - Louis Armagier : Le gour de l'enfer - Henry Clos-Jouve : Douceur de vivre au Gévaudan des légendes - Recettes. . . . Classification Dewey : 641.59-Cuisine régionnale
1927ref. 1511Berlin: Francken & Lang 1927. Cards. Color lithograph. Near fine. 28.5 x 18 cm. Color lithograph mini-poster most likely taken from Die Deutsche Werbe-Graphik by Dr. Walter F. Schubert. The title Kein Tisch Ohne Munchener Lowenbrau translates: No Table Without Munich Lowenbrau. Bright and clean. Francken & Lang unknown books
ref. 1802224580.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
ref. H06B-00375Surrey Books. Used - Very Good. Very Good condition. Volume 7. Surrey Books unknown
1964224 p. , illus. by Dorothy Ivens Hardcover Very good condition; edges rubbed 300 delectable stay-slim recipes.
2017br. In Italia soffrono di disturbi dovuti a Sindrome dell'Intestino Irritabile (SII) circa il 20% degli uomini e il 30% delle donne. Molti altri, poi, semplicemente assimilano male alcuni alimenti che, se assunti singolarmente o in piccole dosi, non arrecano fastidio, ma se sommati tra loro portano a gonfiori addominali e anche dolore. Una dieta a basso contenuto dì Fodmap (un tipo di carboidrati fermentabili) si è dimostrata uno strumento efficace nella riduzione dei sintomi in circa il 75% dei casi. Questo libro propone un percorso alimentare in tre fasi (eliminazione, reintroduzione, mantenimento) per sconfiggere irritazione, gas, gonfiore addominale, diarrea e costipazione senza rinunciare al piacere del cibo. 50 ricette zero, low o medium Fodmap corredate di un pratico apparato di simboli per accontentare chi è allergico, intollerante, i vegetariani, i vegani, chi mangia con pochi grassi, zuccheri o sodio e i curiosi alimentari. Minipie di grano saraceno con scarola, olive e pinoli; Pizza campagnola con olive e songino; Risotto alle ortiche selvatiche e melagrana; Quiche con zucca e bietole in crosta di parmigiano; Cuscus, pastinaca, pollo alla curcuma e semi di lino; Vegan cookies al doppio cioccolato; Pancake glutenfree alla banana.
No date stated. Crease on back cover; text and illustrations tight and bright. Used
ref. BN292360Low Carb Kochbuch: Das große Rezeptbuch mit über 120 leckeren Rezepten - Gesund Low Carb Kochbuch: Das große Rezeptbuch mit über 120 leckeren Rezepten - Gesund Low Carb Cooking unknown
2022ref. BN529260NGV 2022. 2022. Hardcover. Low Carb - Die besten Rezepte für Monsieur Cuisine Édition Plus Monsieur Cuisine Connect/Trend und Monsieur Cuisine Smart Low Carb - Die besten Rezepte für Monsieur Cuisine Édition Plus Monsieur Cuisine Connect/Trend und Monsieur Cuisine Smart Monsieur Cuisine NGV hardcover
1981A clean, unmarked book with a tight binding. Slight edge wear to cover. Previous owner's name inside. 196 pages. 7"w x 10"h. Many b&w illustrations. "The first all-inclusive, up-to-date book to cover these potentially vital foodstuffs from the biological, biochemical, and nutritional-scientific viewpoints and to add to this information a comprehensive explanation of the way sea vegetables are raised, processed,and prepared as foods. In addition, it includes ninety recipes for delicious dishes containing such typical sea vegetables as kombu (Laminaria), wakame (Undaria pinnatifida), nori (Porphyra tenera), and hijiki (Hizikia fusiforme).
2002London, Quadrille, 2002. 176 p. 8º. Cartoné editorial con sobrecubierta. Muy buen ejemplar. Book in English
2009A clean, unmarked book with a tight binding. 326 pages. 7 1/2"w x 9 1/2"h. Many color photos.
1971ref. 93186Japan: Victor Company of Japan 1971. JPN cD4B 5005E. No visible faults to surfaces in Fine gatefold sleeve. 10 tracks Love Story Jane Eyre Theme David Copperfield Beyond the Valley of the Dolls etc. This is a discrete 4-chanell record requiring special equipment to play it. Do not play with ordinary 2-channel cartridges. 1.7 JM LVR 202/b3. Vinyl LP. Fine. Used Vinyl LP records. Victor Company of Japan Paperback
WHIRLPOOL. NON DATE. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 75 pages augmentées de nombreuses photos en couleur dans et hors texte
ref. RO40277610WHIRLPOOL. NON DATE. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 75 pages augmentées de nombreuses photos en couleur dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1984ref. 046428Thibodaux Louisiana: Thibodaux Service League Inc. 1984. Third Printing Collectible . Staple-bound. Very Good-/No Jacket as Issued. 8vo - over 7¾" - 9¾" tall. 283pp. Third Printing February 1984. Limited to 10000 copies. The nearly 500 recipes represent more than 1500 submissions. Includes glossary and index. Illustrated boards with Swan on front. Pages are clean no writing underlining or highlighting. Binding is tight. Coves are sunned. Nice copy of this rare cookcook. Thibodaux Service League, Inc. unknown
ref. 61085Clermont-Ferrand, La Française d'Edition et d'Imprimerie, 1980, Première Edition, in-8, br., couv. Ill. en brun et large rabats éd., 158 pp., ill. en noir, Rare livre sur la cuisine d'Auvergne fait par une restauratrice auvergnate installée au col de Ceyssat, à proximité du Géant des Dômes. Un vrai livre de cuisine du terroir et quel terroir ! Une vrai découverte. RARE Très bon état
1972ref. RO10019211"Laboratoires Reaubourg, Zizine, Rolland. Juin 1972. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 65 pp., photographies noir et blanc : Jacques Bordeneuve : Lot-et-Garonne - G. Caillau : Survol du Lot-et-Garonne. Itinéraire touristique - Claude Esil : Ne pas confondre les ""Marguerites"" avec Fleurette - Marguerite Dufaur : La Frairie - Henry Clos-Jouve : Douceur de vivre au pays des pruneaux - Recettes. . . . Classification Dewey : 641.59-Cuisine régionnale"
