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4.174 Ergebnisse
Best.-Nr. 106356o.J.
1963Best.-Nr. 31061Greenwich CT: Fawcett 1963. Paperback. 159p. very good first edition PBO in original camp pictorial wraps. Lesbian pulp fiction. Grier A Gold Medal Book k1313. Fawcett paperback books
2002Best.-Nr. 314807London: Hallmark Communications 2002. Magazine. 148p. includes covers 8.75x11.75 inches articles news reviews interviews events fashion photos ads very good glossy LGBTQ magazine in pictorial wraps. Three holdings located OCLC as of 1/2024. Hallmark Communications unknown books
1952Best.-Nr. 536741Greenwich Connecticut: Gold Medal Books / Fawcett Publications 1952. Softcover. Very Good. First edition paperback original. Perfectbound in wrappers. Very good with sunning to the spine crease on rear cover and light wear. Gold Medal Book 250. Gold Medal Books / Fawcett Publications unknown books
1955Best.-Nr. 536731Greenwich Connecticut: Gold Medal Books / Fawcett Publications 1955. Softcover. Very Good. First edition paperback original. Perfectbound in wrappers. Very good or better with rubbing and wear at the edges. Gold Medal Book 510. Gold Medal Books / Fawcett Publications unknown books
2011No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. 184pp. The history of the Blandys shipping line, set up in 1811 in Madeira by a penniless young Englishman and now best known as the leading shippers of Madeira wine.
grand in-8, 327 pp., nombreuses illustrations en noir, broche, couverture illustree. COMME NEUF, non coupé. [TX-17]
1981Mm 105x180 Collana "Einaudi Paperbacks" - Brossura editoriale, xiv-371 pagine. Presentazione di Renato Zangheri. Una firma con dedica in apertura, peraltro buona copia oramai di difficile reperibilità. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
1927Volume in 16° legatura originale con fregio impresso sul piatto e titolo,autore,editore in oro sul dorso. Illustrazioni fuori testo e mappa finale ripiegata. Pagg. 246, completo, ottime condizioni.
1996Portfolio of papers about the Symposium held in Toronto October 2, 1996 Contains :programme of presentations, information packages on Greek Food, Wine, Olive OiI and on tasting sessions Some commercial brochures from sponsors Ephemera
1965pp. xii, 449. Illustrated with over fifty text drawings. 8vo. Original full cloth binding. Original worn dust jacket with some tears. Text beginning to brown. First published in 1889. WHISKEY 3
1997Scholar's initial to inner cover (Jenifer Neils). Else very faint shelfwear. ; 0.92 x 9.18 x 6.11 Inches; 320 pages; Cheese, wine, honey and olive oil--four of Greece's best known contributions to culinary culture- -were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighboring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes? ). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.
1997Very faint foxing. 1 corner lightly edgeworn. ; 0.92 x 9.18 x 6.11 Inches; 320 pages; Cheese, wine, honey and olive oil--four of Greece's best known contributions to culinary culture- -were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighboring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes? ). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.
1993Very minor shelfwear to book and DJ. ; 9.1 X 6.6 X 1.1 inches; 189 pages
2018ill., br. Nel tempo è risultato evidente che la produzione di vini di buona qualità è un processo complesso che coinvolge specie microbiche diverse, non solo di lieviti, ma anche funghi, batteri lattici, batteri acetici sebbene Saccharomyces cerevisiae rimanga sempre il lievito con le maggiori capacità e l'elemento che fornisce al vino le caratteristiche aromatiche principali. Questa seconda edizione, nel mantenere l'impostazione della prima, aggiorna in particolare l'ecologia microbica, la biochimica e la tecnologia di vinificazione. Tre nuovi capitoli trattano altre bevande alcoliche prodotte da S. cerevisiae (grappa e birra rispettivamente) al cui sviluppo, metabolismo e fisiologia sono stati dedicati particolare attenzione.
2012Mm 240x275 NUOVO - Volume nella sua brossura originale, 144 pagine profusamente illustrate in nero e a colori nel testo. Scritti di Aldo Colonnetti, Gillo Dorfles, Gino e Marcello Lunelli, Arnaldo Pomodoro. Fotografie di Antonia Mulas e Pietro Carrieri. "Il Carapace è la prima scultura al mondo nella quale si vive e si lavora, un'opera unica in cui arte e natura, scultura e vino dialogano sottolineando l'eccezionalità sia del contenente sia del contenuto". Copia in perfette condizioni di nuovo, spedizione in 24 ore dalla conferma dell'ordine.
2012Mm 240x275 Volume nella sua brossura originale, 144 pagine profusamente illustrate in nero e a colori nel testo redatto in lingua inglese - english text. Essays by Aldo Colonnetti, Gillo Dorfles, Gino and Marcello Lunelli, Arnaldo Pomodoro. Fotografie di Antonia Mulas e Pietro Carrieri. "The Carapace is the world's first sculpture where people live and work, a unique work where art dialogues with nature and sculpture dialogues with wine, highlighting the exceptional quality of both the container and its content". Copia in perfette condizioni di nuovo-new, spedizione in 24 ore dalla conferma dell'ordine - We ship daly.
1884Best.-Nr. 27583-yg3057Straubing: Lechner 1884. 46 Seiten. Neue Broschur (papierbedingt etwas gebräunt, das Titelblatt mit einem professionell unterlegten kleinen Einriß, sonst sehr gutes und sauberes Exemplar). Gr.-8°. broschiert/ Taschenbuch
Valencia, 2014. 4to.; 468 pp. Cubiertas originales.
1111Index. Numerous illustrations. 360 questions for examination. Spine a little faded and bumped top and bottom. A little wear to cover corners. Red page edges.
Cucina - Ricettario Alda Vincenzone - Il mestolo d'oro delle cucine regionali dalla A alla Z Genova, Guido Mondani, 1^ ed. 1979 Pagine complessive 376, con illustrazioni. Copertina rigida - Testo in italiano. Condizioni molto buone. Con cofanetto.
*** F. Cappi Bentivegna - Chi beve birra.. - 1^ ed. 1965, pp. 460 con illustrazioni Una interessante pubblicazione, fonte ricchissima ,di informazioni ,e curiosità per studiosi, appassionati e collezionisti
A cura della Federazione Nazionale fascista dell'Industria Dolciari di Torino - Il Cioccolato ed il suo valore alimentare - 1^ ed. 1933 pp. 91 con ricettario Per appassionati, studiosi e collezionisti
Cucina - G. Bolognesi - L'universo nel piatto 2 - 1^ ed. 1993 pp. 243 con molte illustrazioni. Lingua italiana Copertina rigida Condizioni molto buone
Cucina Ricettario - Cibi migliori con Olio Piesse - Anni '60 Testo in lingua italiana. Pagine 190 con illustrazioni. Copertina morbida. Condizioni molto buone.
