Cucina ricettari vino enologiaBiblio.com
12.716 Ergebnisse
Best.-Nr. 32315G. Maffioli - Storia piacevole della gastronomia - Dalla mela di Eva ai consigli gastronomici di Lutero 1 ed. 1976 pag. 386 442 con illustrazioni. - Interessante pubblicazione fonte ricchissima di informazioni e curiosità per studiosi appassionati e collezionisti unknown
Best.-Nr. 98335Cucina Ricettario - G. Marcialis - L'Arte dei Cocktails - ed. 1986 - Testo in lingua italiana. Pagine 319 con illustrazioni. - Copertina rigida. - Condizioni molto buone. unknown
Best.-Nr. 20293Cucina - Pane - La produzione - Anarchia Cooperativa Municipale - G. Garibotti - ed. 1910 Cremona - pp. 167 - Per appassionati studiosi e collezionisti unknown
Best.-Nr. 105709Ricettario - M. & E. Portalupi - Il Cuoco d'Oro - ed. 2001 - Testo in lingua italiana. Pagine 672 con illustrazioni. - Copertina rigida. - Condizioni molto buone. unknown
Best.-Nr. 105708Ricettario - M. & E. Portalupi - Il Cuoco d'Argento - ed. 2000 - Testo in lingua italiana. Pagine 672 con illustrazioni. - Copertina rigida. - Condizioni molto buone. unknown
Best.-Nr. 33428B. Mascarelli - La Bonne Cuisine de L'Oncle Benoit - Ouvrage contenant plus de 1500 recettes faciles à exècuter - 1 ed. 1947 pp. 377. - Una interessantissima ed ormai introvabile pubblicazione fonte ricchissima di informazioni per studiosi appassionati e collezionisti unknown
Best.-Nr. 110705V. Buonassisi - Il Nuovo Codice della Pasta: Oltre 1300 eccezionali ricette per i più classici più raffinati e più nuovi piatti a base di pasta - ed. 1999 - Testo in lingua italiana. Pagine 555 - Copertina morbida. - Condizioni molto buone. hardcover
Best.-Nr. 123565S. Vanni - La fabbricazione artigiana ed industriale dei Liquori e Sciroppi - ed. 1930 - Testo in lingua italiana. Pagine 143 - Copertina morbida. - Condizioni molto buone con piccoli segni del tempo. unknown
1972Best.-Nr. 362026US: Outdoor Life: Harper & Row 1972. Outdoor Life: Harper & Row 1972 Fine/ No dj Orange cloth spine with gold lettering and grey cloth. Bright photo drawing and chart illustrated. 146226 pages with index. LARGE OVER SIZE HEAVY ITEM 4.25 Pounds. Size: 10 1/2 x 8 1/2 x 1 5/8 inches. Hardcover. Fine. No Exp. Outdoor Life: Harper & Row Hardcover
2021Best.-Nr. 9781913141189Ascot UK: Academie du Vin Library 2021. New Softcover. Clarke Oz. Oz Clarke on Wine: your global wine companion. Academie du Vin Library: Ascot UK 2021. 4to 245x165mm SC vii14871pp. Academie du Vin Library unknown
2001Best.-Nr. 9781840004199London UK: Mitchell Beazley 2001. New Hardcover. Hall Lisa Shara. Wines of the Pacific North West: a contemporary guide to the wines of Washington & Oregon. Mitchell Beazley: London UK 2001. 4to HC 192pp. foreword by Robert Mondavi OUT OF PRINT Mitchell Beazley hardcover
Best.-Nr. DADAX0520290755New unknown
2019Best.-Nr. 9780992833114London: Wine Travel Media 2019. New Softcover. Lorch Wink. Wines of the French Alps: Savoie Bugey & beyond with local food & travel tips. Wine Travel Media: London 2019. 8vo 235x155mm pict stiff card wrappers 384pp. Wine Travel Media unknown
2016Best.-Nr. 9780520284425Oakland USA: University of California Press 2016. New Hardcover. Nesto Bill & di Savino Frances. Chianti Classico: the search for Tuscany's noblest wine. University of California Press: Oakland CA USA 2016. 4to 265x185mm pict dj black bds xv13395 blankpp. University of California Press hardcover
2018Best.-Nr. 9780399578236Berkeley: Ten Speed Press 2018. New Hardcover. Parr Rajat & Mackay Jordan. The Sommelier's Atlas of Taste: a field guide to the great wines of Europe. Ten Speed Press: Berkeley 2018. 4to 260x210mm pict bds 63451pp. photography by Joe Woodhouse Andre Simon Award - 2018 - Drinks Ten Speed Press hardcover
2008Best.-Nr. 9788495203519Madrid Spain: Grupo Penin 2008. New Softcover. Penin Jose. Penin Guide to Spanish Wine 2009: 19th Ed. Grupo Penin: Madrid Spain 2008. 8vo SC 1088pp. OUT OF PRINT Grupo Penin unknown
2008Best.-Nr. 9780520249400Berkeley USA: University of California Press 2008. New Hardcover. Pitte Jean-Robert. Bordeaux-Burgundy: a vintage rivalry. University of California Press: Berkeley USA 2008. 8vo lg HC 246pp.translated by M B DeBevoise Indent University of California Press hardcover
Best.-Nr. 0940650207.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Best.-Nr. 15558Broseley Shropshire. 25 October 1806. 1p. 4to. Bifolium. On aged paper worn at extremities. Addressed on reverse which also carries docketing and calculations to 'Messrs. Talver Milburn & Prestwich 24 High St. Boro' London'. The letter begins: 'Gentn. The enclosed bill value £186. 13. 4 - you will place to my Fathers acct. & acknowledge Pr. return to this place. In the statement made of the balance of his acct. I presume you omitted to give him credit for the Stock sold & the Dividend upon it'. In the second paragraph he gives details of '2 bills' he has drawn on the firm. The final paragraph reads: 'If Russel has deld. his contract would it not be a good opportunity to send samples to the Manchester & Liverpool Brewers' Postscript: 'The Brandy ordered in my last must be permitted in the name of Elias not Joseph Prestwich -'. Broseley [Shropshire]. 25 October 1806. unknown
Best.-Nr. DADAX1623718570New unknown
Best.-Nr. 0332448614.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Best.-Nr. 0595817238.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Best.-Nr. 1591829496.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Best.-Nr. 200909052Genf, H. Studer sa, 1953 ; grand in-8, 1003 pp., cartonnage de l'éditeur (ptes usures). REZEPTE der kuche, backerei, einmach-kunst der beruhmtesten zeitgenossischen meister : ali-bab, e. darenne, e. duval, a. escoffier, ph.gilbert, p. montagné, h.p. pellaprat, urbain-dubois, etc… 216 tafeln in schwarz, 500 farb photographien, 3750 rezepte und ratschlage.
Best.-Nr. 200702113Berlin, Marn Hahn's Kochbuch verlag, 1919 ; grand in-12, 840 pp., pleine toile verte bon état. 11 und 12 auflage.
